The Joe Rogan Experience - May 22, 2018


Joe Rogan Experience #1120 - Ben Greenfield


Episode Stats

Length

1 hour and 57 minutes

Words per Minute

194.85698

Word Count

22,821

Sentence Count

1,913

Misogynist Sentences

36


Summary

Ben Greenfield eats ants, and it gives him an extra boost of energy. Plus, a Chinese herbal remedy for heart disease, and a new kind of superfood. Plus, we talk about why Ben thinks ants are good for your heart, and why you should eat them too. Guests: Dr. Thomas Cowan, author of The Shape of Action, and Dr. Ben Greenfield. Thanks to caller Jimmy, and thanks to our sponsor, for sponsoring this episode. Thanks also to caller Ben. Special thanks to and . Music by Jeff Kaale (1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 39, 40, 41, 42, 44, 45, 46, 47, 48, 49, 50, 51, 52, 53, 54, 56, 57, etc, etc., etc. Episodes are available on Amazon Prime and Vimeo worldwide. Thanks for listening and share the podcast with your friends and family! If you like the podcast, please leave us a rating and review it on Apple Podcasts! Subscribe to our podcast! We'll be looking out for your thoughts on the podcast in the comments section below. Subscribe on iTunes and other podcast related to the podcast on that you like it! and other links in the podcast you mention it in your podcast. in the pod are mentioned in the show! Thank you! Love Ghost of a podcast? I'll be listening to this podcast on Podchaser and other podcasts I'm working on a podcast called Ghost of Alyssa and I'm listening to it on my podcast on your podcast on the next episode of Ghost Of A Podcast? I'm looking over your comments and sharing it on the PodChaser Podcasts on my insta story on my social media! I hope you're having a wonderful day! XOXOXO Thanks again! xoxo, Ben, Sarah, Sarah, Ben, Rachael, Amy, Rachel, Jack, Emily, James, Evan, Jake, and Kaitlyn, etc.,


Transcript

00:00:02.000 Four, three, two, one.
00:00:04.000 Ben Greenfield eats ants.
00:00:06.000 Just want everybody to know.
00:00:08.000 Hey, if I was going to go to Disney as much as you go to Disney, I'd eat a lot more black ants.
00:00:13.000 Why are you eating ants?
00:00:15.000 Well, supposedly, I actually don't know that much about ants.
00:00:17.000 I'm just eating it because it supposedly gives you energy.
00:00:20.000 I need a pick-me-up this morning.
00:00:22.000 We lifted waste this morning and I needed a second boost of energy.
00:00:25.000 But apparently these ants live in ginseng roots and they have something that grows in their heads that acts as like a nootropic.
00:00:33.000 It's like some kind of a chemical nootropic.
00:00:35.000 And it also supposedly is one of these Chinese energy tonics.
00:00:40.000 It's like the whole, you know, the doctrine of signatures.
00:00:43.000 You know the doctrine of signatures?
00:00:44.000 No, what's that?
00:00:46.000 It's the idea that things in nature give you clues, right?
00:00:49.000 So like when you slice open a tomato, you've got the four chambers of the heart, and tomato is supposedly good for the heart.
00:00:56.000 Or a pomegranate is good for your blood, and the little pomegranate seeds look like red blood cells.
00:01:01.000 You slice open a carrot.
00:01:03.000 It looks like an eye or you crack open an egg.
00:01:05.000 It looks like an eye.
00:01:06.000 Those are good for your vision.
00:01:08.000 Sweet potatoes, which everybody thinks is like a sweet sugary food.
00:01:12.000 Those are actually shaped like a pancreas and they can actually help to normalize your beta cells, like your insulin producing beta cells in your pancreas.
00:01:20.000 So you look at, you know, walnuts for your brain and people talk about avocados, right?
00:01:26.000 Supposedly they look a little bit like an ovary and they're good for female reproductive function.
00:01:31.000 So you can carry that over from the plant kingdom into the animal kingdom and say that if you eat ants because they're such energetic, endurance-driven creatures that it supposedly will make you stronger.
00:01:43.000 Boy, that's a stretch.
00:01:44.000 Wait till this stuff hits me and then we'll arm wrestle.
00:01:46.000 We'll find out.
00:01:47.000 Yeah.
00:01:48.000 Have you been doing it for a while?
00:01:49.000 How long have you been taking this stuff?
00:01:51.000 That was the third time I've actually used it.
00:01:53.000 You just dissolve it.
00:01:54.000 I mean, I used it for a workout a couple of times.
00:01:56.000 So this is your concoction, right?
00:01:58.000 You took ground-up ants.
00:02:00.000 I didn't grind up the ants myself.
00:02:01.000 That would have been exhausting to catch that many black.
00:02:04.000 Did you buy them ground-up?
00:02:05.000 I bought ground-up black ant powder.
00:02:07.000 Okay, Jimmy just pulled up some ginseng ants powder.
00:02:10.000 I don't think they're called...
00:02:12.000 That's where I bought them.
00:02:13.000 That's where I bought them.
00:02:14.000 Black ant.
00:02:16.000 Polyrachis ants.
00:02:17.000 A key tonic of Chinese herbalism.
00:02:19.000 But you know what?
00:02:20.000 The Chinese people are also into the rhino horn.
00:02:23.000 It's not just a pre-workout herb.
00:02:25.000 According to the website, it's a pre-workout super herb.
00:02:27.000 Oh, a super herb.
00:02:28.000 Which is supposedly far more scientifically super than a regular herb.
00:02:33.000 Like a superfood.
00:02:33.000 Right, it's like a superfood.
00:02:34.000 Exactly.
00:02:35.000 I'm a little annoyed with that word, superfood.
00:02:37.000 I like that idea, though, of the doctrine of signatures, like certain things that you see in nature being good for you.
00:02:43.000 There's one called, I forget the name of this plant, but it's called the insulin of the heart, and it's amazing for decreasing sympathetic nervous system activation and causing you to relax, and it has these beneficial cardiovascular properties in people who are just so driven.
00:03:01.000 That they tend to have, for example, a heart attack or an MI, and it's not splanthes.
00:03:08.000 I forget the name of this, but it looks like a heart, and it has all these red vessels that kind of come off it.
00:03:14.000 It's called the insulin of the heart.
00:03:19.000 There's an app that my kids and I use to identify a lot of these.
00:03:22.000 It's called Flower Checker.
00:03:24.000 So you read about this ant stuff online, and then you started taking it, and then you mixed it in some sort of a tincture?
00:03:31.000 Just vodka.
00:03:32.000 Yeah.
00:03:33.000 Yeah, ubain.
00:03:34.000 That stuff.
00:03:35.000 Nature's perfect, but forgotten remedy for heart disease.
00:03:38.000 Ooh, Bain.
00:03:38.000 I interviewed a physician on my show, Dr. Thomas Cowan, and he wrote a book about how the heart is not a pump, and he talks about the true reason for heart disease being sympathetic nervous system overdrive.
00:03:51.000 What does he mean by the heart is not a pump?
00:03:53.000 Mineral depletion and dehydration.
00:03:56.000 And what he means by the heart is not a pump, it's a fascinating book, The Shape of the Chest.
00:04:03.000 I believe it's called like a tetrahedron.
00:04:06.000 It's something like that.
00:04:07.000 But basically, as fluid moves through the heart, the action of the fluid actually moving through the heart allows it to pass through the heart and not have to be pumped through the body, but rather the shape of the heart is almost like causing the fluid to move in a vortex.
00:04:26.000 But the heart, most certainly.
00:04:27.000 Oh, the heart contracts, but it's less of a pumping action and more of like a vortex flow that it creates.
00:04:35.000 The book's called Why Your Heart Is Not a Pump.
00:04:37.000 It's very interesting.
00:04:39.000 Is it well-received amongst scientists?
00:04:42.000 No, it kind of flies under the radar a little bit.
00:04:44.000 Yeah, but it's an interesting book.
00:04:47.000 Short book.
00:04:48.000 It's like maybe 100 pages long.
00:04:50.000 I thought it was universally regarded as a pump.
00:04:51.000 Yeah.
00:04:52.000 I don't know if you would necessarily classify it as a pump as much as a contracting muscle.
00:04:58.000 But when you die and then they bring you back to life, they push your heart to make it pump.
00:05:07.000 Bump, bump, bump, bump.
00:05:10.000 Seems like a bump.
00:05:11.000 But I don't know shit.
00:05:13.000 Read the book.
00:05:14.000 It's interesting.
00:05:14.000 It's interesting.
00:05:15.000 But this flower checker app, this flower checker app, it's really cool.
00:05:20.000 You take a picture of a plant.
00:05:24.000 And then there's a team of live botanists on the other end and within 24 hours they identify the plant for you and you can learn its edible properties, its medicinal properties.
00:05:33.000 So my kids and I can walk around and take pictures of different plants, different flowers, different things on our land and it develops this online herbarium that then allows you to keep track of all the different plants and what you've learned about them and what they're good for.
00:05:48.000 So we use that whenever we're identifying plants.
00:05:50.000 There was one time when we were fishing off the North Fork of the Clearwater.
00:05:55.000 So we went on this fly fishing trip.
00:05:57.000 Where's that?
00:05:58.000 The Clearwater?
00:05:58.000 The Clearwater up in Idaho.
00:06:00.000 So we were near Grangeville.
00:06:02.000 Most people fly into Grangeville, Idaho.
00:06:04.000 It's a great fly fishing.
00:06:06.000 Huge steelhead.
00:06:18.000 Oh, wow.
00:06:32.000 And we put all the asparagus into the bone broth and then just left for the day.
00:06:36.000 And then we came back and we had fish, we had bone broth, we had asparagus, and we all ate this bone broth.
00:06:42.000 And it turns out that this stuff was not asparagus.
00:06:45.000 So my kids and I, our heads were spinning all night.
00:06:49.000 The guy that owned the cabin, apparently he didn't sleep.
00:06:51.000 He was just like hunched over the toilet the whole evening.
00:06:54.000 And it turns out this stuff is called, I think it was brassica.
00:06:57.000 It looks like asparagus, but apparently it has very high levels of nicotine.
00:07:02.000 So we were all overdosed on nicotine for the next two days on this fishing trip.
00:07:07.000 Yeah, you should probably be really careful before you eat wild shit.
00:07:10.000 That's the only time I haven't used that app to actually go plant foraging.
00:07:15.000 Who thought it was asparagus?
00:07:17.000 Yeah.
00:07:23.000 Yeah.
00:07:36.000 No, it's not asparagus.
00:07:37.000 It's brassica.
00:07:38.000 Jesus Christ.
00:07:39.000 Yeah.
00:07:39.000 That sounds horrible.
00:07:41.000 Yeah.
00:07:41.000 But there's another app called a PlantSnap, and apparently it uses artificial intelligence, you know, like a reverse Google image search to identify a plant.
00:07:49.000 I've used that, and it's useless.
00:07:51.000 Anything you take a picture of, it doesn't seem to be able to identify anything.
00:07:55.000 But this flower checker is just live people on the other end.
00:07:58.000 Well, does Google...
00:08:00.000 Google image search is like some, there's an application that uses cameras, and if you take a photo of something, you can identify it.
00:08:08.000 Right, exactly.
00:08:10.000 I think that's called like a reverse Google image search or something like that, but the AI doesn't seem to work as well for plant identification.
00:08:16.000 I would imagine it's looking at the leaves, the shape of the leaves, how it comes off the plant, you know, the veins.
00:08:21.000 Right.
00:08:22.000 The opposite versus symmetrical and everything that goes into a plant identification.
00:08:27.000 I'd rather go with a real person.
00:08:29.000 Steelhead, yeah, you've got to go with a real person.
00:08:31.000 You've got to go with an actual botanist.
00:08:33.000 Steelhead are ocean-bound rainbow trout, right?
00:08:37.000 They come back and forth.
00:08:39.000 Do you catch and release or do you eat them?
00:08:42.000 This was all catch and release.
00:08:43.000 It's a real common thing with those.
00:08:45.000 There's a certain kind that you can catch, and I'm not a fly fishing expert.
00:08:48.000 This was like a fun trip with my kids to learn how to fly fish, and we didn't catch any that we could actually keep.
00:08:54.000 Yeah, I don't understand that kind of fishing.
00:08:56.000 It's weird.
00:08:58.000 Take a long trip, go out into the wilderness, go to the river, catch the fish, let it go.
00:09:03.000 It's the thrill of the chase.
00:09:05.000 I get it.
00:09:06.000 I mean, it's great for kids.
00:09:07.000 I've done it with kids bass fishing before.
00:09:10.000 You can't do that when you bow hunt.
00:09:13.000 No.
00:09:14.000 No, but it's a weird thing.
00:09:16.000 You're, you know, sticking a hook in a fish's mouth and then letting it go.
00:09:20.000 Yeah.
00:09:20.000 We got them.
00:09:21.000 Let's let them go.
00:09:22.000 Yeah.
00:09:22.000 They're hard reeling.
00:09:23.000 That's like a 10-minute fight to get those fish in.
00:09:25.000 They're big.
00:09:26.000 Yeah, they're powerful fish, too.
00:09:27.000 They deal with those ocean currents.
00:09:30.000 Ocean fish are almost always more strong when you pull them in than freshwater fish.
00:09:36.000 They're very strong.
00:09:37.000 They're stronger than ants, I would imagine.
00:09:40.000 Go back to this ant thing and tell me what has been the reaction when you take it, how you feel.
00:09:47.000 Just like a cup of coffee.
00:09:49.000 You really do feel like...
00:09:50.000 You do feel more energy.
00:09:51.000 Do you think it's because of the ginseng or is it possibly a placebo effect?
00:09:55.000 I think they just live within the ginseng and that makes the story sexier for the website that sells black ant powder.
00:10:00.000 So you think just eating the ants themselves give you energy?
00:10:03.000 I would imagine that you'd have to catch a lot of ants to get what you'd get out of like all the powdered extract that they sell you.
00:10:09.000 Right, but I mean eating the powdered extract then, just that somehow or another, what's the mechanism for giving you energy?
00:10:16.000 There's some chemical that's in the ants.
00:10:18.000 But I don't know the mechanism of action.
00:10:20.000 Again, I really don't claim to be an expert in ant extract.
00:10:24.000 But yet you have a bottle of it.
00:10:25.000 I have a bottle of it.
00:10:27.000 It was in with all my other supplements, and I was packing up this morning and thought it would be an interesting one.
00:10:33.000 It is interesting.
00:10:34.000 To show to you.
00:10:34.000 Just a giant bottle that says Ant on it.
00:10:37.000 What is the...
00:10:38.000 What's the standard way that people take it?
00:10:40.000 Do they put that into a smoothie or something?
00:10:40.000 I think as a powder or as a tincture.
00:10:43.000 Yeah.
00:10:44.000 I would imagine you could probably put it in a smoothie.
00:10:45.000 Yeah.
00:10:46.000 With your bee pollen.
00:10:48.000 Your other insect derivatives.
00:10:49.000 Wow.
00:10:50.000 Yeah.
00:10:50.000 Yeah.
00:10:52.000 What a weird one, huh?
00:10:54.000 Yeah.
00:10:55.000 Anyways, you should have come out and done the Spartan.
00:10:58.000 I know you were at Disney.
00:10:59.000 Yeah, I told you I couldn't go, so I don't know why you said I should.
00:11:02.000 I told you I couldn't.
00:11:05.000 Spartan's a little bit more interesting than Disney, in my opinion.
00:11:08.000 I didn't go to Disney for myself.
00:11:10.000 Yeah, yeah.
00:11:11.000 They have kids races out there, too.
00:11:13.000 But you were doing commentary or something?
00:11:15.000 Is that what you're doing?
00:11:15.000 I was doing the...
00:11:16.000 They have commentary all day long at these Spartan races, so I was doing the commentary, and then I raced the next day.
00:11:21.000 Oh, so you did it one day, so was it a two-day race thing?
00:11:24.000 The way they do it, they get probably, I would say some of these races, 8,000 to 12,000 athletes in that approximate range.
00:11:34.000 So they break it up?
00:11:35.000 They go out, they break it up.
00:11:37.000 There's long races, there's short races.
00:11:38.000 So the long race was about 13 miles, which on a road half marathon, that'd be like a 105 that an athlete would do on a race like that.
00:11:47.000 Yeah.
00:11:47.000 So it's a 13 mile run.
00:11:49.000 So out there with the obstacles and the hills and it's out of Big Bear, which is a ski resort, which I just found out from my wife.
00:11:55.000 Apparently it's fake snow.
00:11:56.000 There's like a pond at the top of the resort that they make all the snow with.
00:12:01.000 Well, it's real snow, but it's artificially created, right?
00:12:04.000 It's like they make with a snow machine.
00:12:06.000 Yes, artificially created real snow made from water at the top of the mountain in a snow machine.
00:12:12.000 It's not like plastic.
00:12:12.000 Yeah, it's not foam.
00:12:14.000 I wonder if anybody's trying to do that.
00:12:15.000 To make foam snow?
00:12:17.000 Yeah, to make some snow.
00:12:18.000 Ask them at the mall in Dubai.
00:12:20.000 They've got something over there.
00:12:22.000 But I bet it's a snow machine, right?
00:12:24.000 It probably is actual snow derived from water.
00:12:26.000 Yeah, at the mall in Dubai, they have like a crazy hill, right?
00:12:29.000 Like it's skiing.
00:12:30.000 Yeah, they have an actual indoor skier.
00:12:31.000 They have penguins, an indoor ski resort, everything.
00:12:34.000 Yeah, so this race, though, for those same 13 miles, it's like two hours, and I think the winner did a 216, 217, something like that.
00:12:42.000 So you have to jump over stuff?
00:12:43.000 So you're going a lot slower.
00:12:44.000 You've got to carry sandbags and carry big gravel buckets.
00:12:48.000 It's like doing yard chores and then running to your next yard chore.
00:12:51.000 You know, barbed wire crawling and hoisting ropes.
00:12:54.000 But it's good for full body fitness.
00:12:57.000 Because I used to do triathlon.
00:12:58.000 When I did triathlon, I was weak, right?
00:12:59.000 Because you swim, you bike, you run, and I had an engine that could go for days.
00:13:03.000 But I did my first Spartan race, and I couldn't climb a rope, and I couldn't carry a sandbag up a hill.
00:13:08.000 So I think it's good for functional fitness.
00:13:11.000 Here it is right here.
00:13:11.000 Jamie's got a video of it up there.
00:13:13.000 That's a stadium.
00:13:14.000 That's actually a good way to start.
00:13:16.000 That's inside of the stadium.
00:13:18.000 Did it at Dodger Stadium a couple weeks ago.
00:13:19.000 Yeah.
00:13:20.000 And, you know, you don't have to get muddy, and there's no fake snow, and the stadium races...
00:13:25.000 He's running with a fucking selfie stick?
00:13:26.000 I don't know.
00:13:27.000 Oh, Christ.
00:13:27.000 You know, it can be kind of a joke, because some people go out in uniforms with big cowboy hats on, and, you know, dressed up as a Spider-Man in their Lycra, and then some people, they have these elite waves where it's actual...
00:13:43.000 You know, legit athletes.
00:13:45.000 This is kind of interesting though.
00:13:46.000 But it is, you know, you can see you move your body in a lot of different ways on these courses.
00:13:52.000 So it's fun, you know, it's fun to train for because you got to train all your different body parts and you train for power and strength and there's endurance.
00:13:58.000 So it's a good mix of everything.
00:14:01.000 Hmm.
00:14:01.000 Yeah.
00:14:01.000 I didn't know they're doing them in stadiums.
00:14:03.000 That's kind of cool.
00:14:04.000 The stadium races are cool because you show up at AT&T Stadium where you're going to race and you go up and down and they will turn We're good to go.
00:14:15.000 We're good to go.
00:14:29.000 Everything must be documented.
00:14:31.000 You cannot live in this life without people knowing exactly what you're doing at all times.
00:14:35.000 Yeah.
00:14:36.000 Running with a selfie stick.
00:14:37.000 I'm taking my kids to one of those train-to-hunt competitions this weekend.
00:14:41.000 Oh, yeah?
00:14:41.000 In Bonners Ferry.
00:14:43.000 So they're going to do their first actual kids.
00:14:45.000 And same thing, it's the kids' events where the kids shoot, they've got 15 to 20-yard shots, and they have a sandbag lift and a run, and then they've got another shot, and they've got burpees up and over a cooler and another shot, and there's a grown-up event and a kids' event.
00:14:57.000 Those things are fun, too.
00:14:58.000 Yeah, those are really interesting.
00:15:01.000 The idea behind them is kind of cool, too, because it lets people know what...
00:15:04.000 Like, if you're involved in one of those backcountry backpack hunts, it's very much a physical event.
00:15:12.000 Very much.
00:15:12.000 You're carrying, most likely, at least 35 to 45 pounds on your back, especially if you're carrying your camp on your back.
00:15:18.000 And then you're hiking, you know, thousands of feet of elevation.
00:15:21.000 You're up and down.
00:15:23.000 Mm-hmm.
00:15:24.000 Climbing over logs and shit.
00:15:25.000 You're carrying your bow.
00:15:26.000 There's a lot of physical exertion involved.
00:15:29.000 Well, there's a lot of crawling.
00:15:31.000 A lot of crawling.
00:15:32.000 Yeah.
00:15:32.000 I mean, you did that Hawaii hunt.
00:15:34.000 Which island did you hunt?
00:15:36.000 Lanai.
00:15:36.000 Lanai, yeah.
00:15:37.000 I hunted Kona.
00:15:39.000 I guess it was like five weeks ago.
00:15:40.000 And on the sheep hunt, because the sheep stay out in the open plains, you'll crawl sometimes for an hour and a half to get close enough for a shot.
00:15:49.000 Yeah, the final day, I killed two axis buck out there, and the final day, we crawled for at least an hour.
00:15:58.000 At least an hour.
00:15:59.000 Like, super fucking slow.
00:16:00.000 Those things are switched on.
00:16:02.000 And it's frustrating, too, with an animal.
00:16:04.000 Or sheep.
00:16:05.000 Sheep are not stupid.
00:16:06.000 They're smart.
00:16:06.000 Now, they're not as fast as an axis, but that's the most frustrating part, is you'll put on a crawl, right?
00:16:12.000 Maybe you're 200 yards out, and you spend an hour getting 60, and then the wind swirls, and they pick you up, and they're off.
00:16:17.000 Yeah, that happened a few times.
00:16:17.000 And then you just stand up and brush yourself off, and you've got to go crawl again.
00:16:21.000 Yeah, but, you know, if it was easy, it wouldn't be hunting.
00:16:25.000 It would just be killing.
00:16:26.000 I got one of those jungle scrub cows, I told you.
00:16:29.000 Yeah, you were telling me about that.
00:16:30.000 So, these...
00:16:31.000 Explain to people what a scrub bull is, because...
00:16:33.000 Well, apparently, they're just feral cows.
00:16:36.000 Yeah.
00:16:36.000 And they're not all bulls.
00:16:37.000 There's bulls and cows.
00:16:39.000 I shot a cow, and I thought...
00:16:40.000 At first that it was going to be kind of a stupid hunt shooting a cow because the pigs are pigs.
00:16:46.000 They eat really well because they feed on macadamia nuts.
00:16:48.000 They're a lot better than the pigs in Texas.
00:16:50.000 They taste amazing.
00:16:52.000 Macadamia nuts, huh?
00:16:53.000 Yeah, it's very fatty, almost like a nutty meat.
00:16:56.000 So we did a Cinco de Mayo cook-off, me and my kids, and we took the ribs.
00:17:01.000 From this pig that I shipped back.
00:17:03.000 It was like $150 to ship 250 pounds of meat back from Kona.
00:17:08.000 So I had sheep, pig, and cow and shipped it all back, which is not that expensive.
00:17:13.000 And the pig was, I mean, it ate better than any pork I've ever had in my life.
00:17:18.000 Really?
00:17:19.000 These ribs.
00:17:19.000 And we blended them up and my kids made an adobo sauce with the peppers and they have a little food podcast.
00:17:25.000 So we did all this for their food podcast.
00:17:28.000 Wow.
00:17:28.000 Oh my goodness, it's like the fattiest, but like a nutty, flavorful fat, because they feed on these macadamia nuts.
00:17:35.000 You know, there's no grain, there's no corn, and they're just wild and running around out there.
00:17:40.000 So the pig was really good, but the cow was tough.
00:17:44.000 It was a tough cow.
00:17:47.000 On the first day we were out there, I took the back strap and I soaked that in lemon juice all day and that kind of broke it down a little bit.
00:17:52.000 It wasn't that bad.
00:17:53.000 But what I did when I got home was I've got a refrigerator out in my garage and I hooked up a temperature controller to it.
00:17:59.000 You can get this temperature controller that's called an A419. It'll keep the temperature of the refrigerator about 34 to 38 degrees.
00:18:07.000 So rather than plugging the refrigerator into the wall, you plug it into this temp control unit.
00:18:10.000 And then you put a humidifier in and a fan, like on the bottom of the fridge.
00:18:14.000 And then you take all your meat and you lay it out on grates in the refrigerator.
00:18:18.000 And I left it in there for about three weeks, this scrub cow.
00:18:21.000 And it develops this hard, gristly coating on the outside of the meat.
00:18:28.000 And then I took it out and just sliced all this hard, gristly part off of the outside, and the inside of that meat was like butter.
00:18:35.000 So you're dry-aging it, essentially.
00:18:37.000 Yeah, that's exactly what it is.
00:18:38.000 It's a dry-aging refrigerator, but you control the temperature you want about 34 to 38 degrees.
00:18:45.000 And then the humidity can vary a lot more than that, but I kept the humidity at about 60 to 70 degrees.
00:18:50.000 And then basically you just slice off all that hard, gristly external coating, and you've got this amazing, super soft, super tender.
00:18:58.000 And then I just have this vacuum packer, and it's a cool little unit.
00:19:03.000 You can just cut a bag any size you want, right, for a neck or a shoulder, or like a smaller bag for a backstrap or a tenderloin, and bagged it up.
00:19:11.000 Yeah, I have one of those vacuum sealers.
00:19:13.000 Those things are awesome.
00:19:14.000 Yeah, but the dry aging was key.
00:19:15.000 Yeah, I have friends that have one of those walk-in coolers, and they can set it to a certain temperature, and they hang the meat and dry-age it out there.
00:19:23.000 I don't know what walk-in cooler they have, because I looked into the dry-aging refrigerators, and those are like $5,000.
00:19:29.000 Yeah, they're expensive.
00:19:30.000 But you can get a refrigerator off Craigslist.
00:19:32.000 That A419 thing I bought, that was like $50 off Amazon.
00:19:36.000 How big is it?
00:19:36.000 The refrigerator?
00:19:37.000 Yeah.
00:19:37.000 Just a normal size refrigerator.
00:19:39.000 Regular size refrigerator?
00:19:39.000 Yeah.
00:19:39.000 And so the food is on grates inside the refrigerator and the fan is on the bottom?
00:19:44.000 Yeah, so I took all the shelving out of the refrigerator and I just put some plywood on either side of the refrigerator and I put these metal grates in between.
00:19:51.000 Oh, so you constructed your own sort of...
00:19:52.000 Right, exactly.
00:19:53.000 And I just laid the meat down on the grates and put the fan on the bottom of the refrigerator so it's constantly circulating the air inside the refrigerator.
00:20:01.000 And then the temperature controller has this...
00:20:15.000 Oh.
00:20:21.000 It needed to be reset, which happened a couple of times, but you want to keep an eye on it.
00:20:25.000 It's a great way, though, to take meat and make it far more flavorful, more tender.
00:20:32.000 Especially that kind of meat.
00:20:34.000 That meat that's tough anyways.
00:20:35.000 It's tough.
00:20:36.000 It's gamey.
00:20:37.000 Yeah.
00:20:38.000 These water buffaloes, like you see the one behind me, a buddy of mine shot one of those in Australia, and he said that he had Cam Haynes, he had a piece of it in his mouth, and he was chewing one piece for a half an hour.
00:20:49.000 Yeah.
00:20:50.000 That's how tough it is.
00:20:50.000 And this was the back strap, which was, you know, one of the more tender parts of the body.
00:20:54.000 Yeah.
00:20:55.000 There's this idea, though, that that's good for your jaw.
00:20:58.000 It's good for your teeth structure.
00:21:00.000 Oh, for sure.
00:21:00.000 There's this guy, I think it's Max Mew.
00:21:03.000 My brother sent me this YouTube video of this guy, but his whole idea is that human's jaw structure, our bone density, our teeth, our trigeminal nerves, all of that don't work as well as they should because we grow up on soft food.
00:21:16.000 We don't have to chew food as much.
00:21:18.000 That makes sense.
00:21:19.000 A lot of boxers chew, like, big chunks of bazooka bubblegum.
00:21:23.000 It gets kind of hard after a while and you dig into it and it develops muscular endurance in your jaw.
00:21:28.000 Mastic gum is another one.
00:21:31.000 I've seen machines, rather, where you take a leather strap in your mouth and you hang a piece of weight from it and you're doing this.
00:21:38.000 Yeah.
00:21:51.000 Why?
00:22:08.000 Well, I know that mouthpieces supposedly can maximize the amount of effort that you can put forth.
00:22:15.000 Like, there's a difference in the amount of strength that you can...
00:22:18.000 You bite down.
00:22:18.000 It's almost like when you shake somebody's hand, you make a fist with one hand, then you shake their hand.
00:22:22.000 You're stronger.
00:22:23.000 And that's something that Pavel Zatselin talks about.
00:22:26.000 Right.
00:22:27.000 In his books, you know, about how to generate as much force as possible.
00:22:30.000 Right.
00:22:30.000 Close one fist.
00:22:31.000 I mean, if you're going to do like a bottoms-up kettlebell press, right, you can do it with one hand open and press.
00:22:36.000 Then you close your hand and contract this fist, and it's far easier.
00:22:40.000 So what is the idea behind that?
00:22:42.000 It somehow energizes your entire body?
00:22:44.000 It's fascia.
00:22:44.000 You know, your fascia covers your entire body, so if you tighten up one part of it, it causes you to be able to produce more force.
00:22:53.000 So, I mean, try some time with a kettlebell or a water bottle or a coffee cup.
00:22:57.000 Well, I always kind of flex my hand outward when I'm doing, like, bottoms-up kettlebells.
00:23:02.000 Yeah, but you flex your hand.
00:23:03.000 Yeah, I definitely flex my hand.
00:23:04.000 I never just let it sit.
00:23:07.000 There's always some tension in it.
00:23:09.000 It's full body tension.
00:23:11.000 It's the same reason that you'll see a lot of tennis players or I think boxers do this too, a Valsalva maneuver when you strike.
00:23:19.000 So you hold your breath, you go...
00:23:20.000 Yeah, sure.
00:23:21.000 And it's the same thing.
00:23:22.000 It tightens up everything and allows you to produce more force.
00:23:25.000 Yeah.
00:23:26.000 The other gum, you mentioned the bazooka, there's a gum called mastic gum.
00:23:31.000 And I interviewed this guy, Dean Karnazes, who did the 50 marathons in 50 days, and he ran the traditional marathon in Greece, which is apparently not 26.2 miles, it's like 100 and some miles that he ran.
00:23:43.000 What?
00:23:43.000 And he would chew this mastic gum, which they do use for jaw strengthening, but it makes you produce more saliva, too.
00:23:49.000 So when you're running, you know, you can get dry mouth when you're running, and a lot of times you get, you know, you'll be thinking about food, you want to eat.
00:23:56.000 This mastic gum apparently keeps your appetite satiated and allows you to produce saliva.
00:24:00.000 And I bought some, and it's...
00:24:01.000 See if you can find that shit.
00:24:03.000 I think I got it on Amazon.
00:24:06.000 It's Greek.
00:24:06.000 Health benefits of mastic gum.
00:24:08.000 Yeah, that's what it looks like little rocks.
00:24:11.000 And the interesting thing is you can take it out after you're done chewing it and then just like the next day put it back in your mouth and you can chew that stuff for days.
00:24:20.000 It's like an everlasting gobstopper.
00:24:22.000 What does it taste like?
00:24:23.000 It tastes like ass.
00:24:24.000 It's not that good.
00:24:26.000 But if you have this H. pylori issue, it's supposedly very good for that.
00:24:31.000 Yeah, look, that one they added...
00:24:33.000 They added licorice and aniseed and fennel.
00:24:36.000 So it tastes even shittier?
00:24:37.000 Yeah, but it's supposedly, you know, this idea that we grow up on soft food and babies eat soft food.
00:24:44.000 Yeah, you wouldn't want the capsule.
00:24:45.000 I mean, the capsule would be good for your...
00:24:47.000 That's where you've got to be careful, is a lot of companies sell it as a capsule, right?
00:24:51.000 As mastic gum, as a capsule, but you want the actual gum that you chew on.
00:24:54.000 That's the exact one I have, that Krenos.
00:24:56.000 So there's the extract.
00:24:58.000 Yeah.
00:24:59.000 Yeah.
00:25:00.000 And that's the stuff that you actually chew to make your jaw stronger and to produce extra saliva.
00:25:08.000 Huh.
00:25:08.000 And do you use this stuff when you work out?
00:25:10.000 Or do you just occasionally chew it?
00:25:12.000 No, I don't like to have gum in my mouth when I'm working out.
00:25:13.000 You seem like you have so many different things going on, so many different modalities that you're experimenting with.
00:25:18.000 There's no way you can possibly...
00:25:19.000 Yeah, but that's my shtick, dude.
00:25:20.000 That's what I do is I try stuff and I write about it.
00:25:23.000 It's not like I'm doing mastic gum and blank ab powder and injections all day long.
00:25:29.000 But if the mastic gum works, I would think you'd keep doing it all the time.
00:25:33.000 But it's just like...
00:25:34.000 You forget about a lot of stuff, though.
00:25:36.000 You try out so many things that you forget about.
00:25:37.000 They're like, oh yeah, I tried that out a while ago.
00:25:39.000 It was pretty good.
00:25:39.000 I need to order some more of that.
00:25:41.000 So yeah, I lose track of all the stuff I try.
00:25:44.000 I don't have it all systematized in some big Excel spreadsheet.
00:25:47.000 What are you doing with the exomes?
00:25:48.000 Explain that.
00:25:48.000 Because I just got some shot into some tears that I have on my shoulders.
00:25:54.000 It's exosomes.
00:25:57.000 Exosomes.
00:25:58.000 They're signaling molecules.
00:26:00.000 So your body actually has them.
00:26:02.000 Your cells have exosomes, and they're used as cell-to-cell communicators.
00:26:05.000 So they interact with cell surface receptors, and they'll actually carry a message from one cell to another, such as, you know, you need to absorb this into the cell, or you need to carry this to a joint, or whatever you'd want to use an exosome for to carry messages throughout the body.
00:26:21.000 It's part of your, I believe it's referred to as the paracrine system, your body's internal cellular communication system.
00:26:28.000 So the idea is that if you combined the exosomes with other therapies, like platelet-rich plasma injections, which you do to increase the amount of growth factors available to a specific joint.
00:26:41.000 They did exosomes plus PRP with you, which I can tell you the full procedure that I did, but I just got that all over my face.
00:26:49.000 My face five days ago was red and swollen.
00:26:51.000 Because it was covered with exosomes and PRP injections.
00:26:55.000 It's a beauty procedure.
00:26:57.000 You're beautiful as you are.
00:26:58.000 Thank you.
00:26:59.000 Thank you.
00:26:59.000 You don't need to change.
00:27:00.000 But now I'm a beautiful 13-year-old, not a beautiful 37-year-old.
00:27:04.000 So the exosomes can be combined with other things like PRP and also with stem cells or with bone marrow.
00:27:13.000 And that's what I did.
00:27:16.000 Is that you can get something like a placental cell.
00:27:22.000 And in my case, they actually took placental cells from this lab called Chimera Labs.
00:27:27.000 I had this procedure done in Park City, Utah.
00:27:29.000 This guy named Dr. Harry Adelson.
00:27:31.000 He had these placental cells from Chimera Labs.
00:27:35.000 They destroy the placental cell so that there's no actual DNA from some other person that you're putting into your body.
00:27:45.000 That's considered to be part of the risk of stem cells.
00:27:48.000 Even umbilical or amniotic, you're still getting somebody else's DNA into your body.
00:27:53.000 Not your own DNA. So the idea is that you would take exosomes that you've isolated from something like a placental tissue and then you would mix those with your own stem cells.
00:28:04.000 In this case, what I used was bone marrow aspirate.
00:28:07.000 They went into both of my iliac crests.
00:28:10.000 They took out the bone marrow.
00:28:11.000 They mixed it with the exosomes.
00:28:13.000 And these videos, I publish both of the videos on YouTube and it's like a It's like a huge syringe full of blood.
00:28:21.000 You can see it drawing out of my hip.
00:28:23.000 How much bone marrow are they taking out of your hip?
00:28:25.000 A lot.
00:28:26.000 Well, I was out.
00:28:27.000 I was heavily sedated during the entire procedure.
00:28:29.000 Well, not heavily sedated.
00:28:30.000 I mean, I was under.
00:28:31.000 It wasn't general anesthesia.
00:28:33.000 It's called full-body sedation.
00:28:35.000 So you're conscious?
00:28:36.000 It's similar to general anesthesia with few of the risks of the actual anesthesia.
00:28:40.000 I was not conscious.
00:28:42.000 I mean, all I remember is they said count from 100. Down to zero.
00:28:45.000 And I got to like 93 and then I woke up.
00:28:48.000 Yeah, exactly.
00:28:49.000 So they took the bone marrow from the iliac crest, right?
00:28:54.000 Which is just like bone broth for your whole body.
00:28:56.000 It's got collagen, it's got peptides, it's got stem cells.
00:28:59.000 They mix it with the exosomes, which act as the cell to cell communicators from those placental cells.
00:29:05.000 This place called Chimera Labs, which in my opinion is just a great sexy name for some kind of a mysterious lab company where you buy placentas.
00:29:13.000 So, basically, they mixed the exosomes with the bone marrow, and then what they did...
00:29:18.000 There you are.
00:29:18.000 Oh!
00:29:19.000 Yeah, see, that's what it looks like.
00:29:20.000 That's in your ass.
00:29:21.000 Yeah, that's one of the Iliac crests.
00:29:23.000 You asked me how much they took...
00:29:25.000 Look how much they're pulling out of you!
00:29:26.000 Holy shit!
00:29:27.000 A lot of it.
00:29:28.000 That's bone marrow?
00:29:29.000 But he did that, like, four times, because he did it twice to each hit.
00:29:32.000 Dude, are you fucking shitting me?
00:29:33.000 This was five days ago.
00:29:35.000 He told me I was supposed to not do anything for two weeks, but I did that Spartan race.
00:29:39.000 I armored myself up.
00:29:40.000 Why didn't you listen to him?
00:29:42.000 Well, I was signed up for the race and I had sponsor obligations to actually not...
00:29:48.000 Oh, dude.
00:29:48.000 Sponsors can suck my fat dick.
00:29:50.000 Because that looks like a fat dick they're pulling at you.
00:29:52.000 That's how big it is.
00:29:53.000 I used like four rolls of rock tape.
00:29:55.000 My entire body was just taped up because I didn't want to ruin anything that he'd done.
00:29:59.000 So, anyways...
00:30:00.000 Wait a minute.
00:30:01.000 What do you mean by rock tape?
00:30:03.000 What is rock tape?
00:30:04.000 Kinesio tape.
00:30:04.000 You've seen this stuff before.
00:30:06.000 It's like what you see CrossFitters wearing and Olympians wearing.
00:30:08.000 Oh, the stuff like when you have tendinitis and shit?
00:30:10.000 Yeah, it supports the joints.
00:30:12.000 Oh, Jesus.
00:30:12.000 They're going in for another tube after they suck that out?
00:30:14.000 They did four of those.
00:30:15.000 Four of those big tubes.
00:30:17.000 Jamie, how much do you think you have in your body?
00:30:20.000 Do you think you have four tubes of marrow floating around someone can pull out of you?
00:30:23.000 I don't know.
00:30:23.000 What?
00:30:24.000 Yeah.
00:30:25.000 Well, the tubes also, you know this, when you give blood, you can give like 19 tubes of blood, but it's not as much blood as it actually looks like because it's inside of that little skinny tube.
00:30:33.000 Right.
00:30:34.000 No, I get that.
00:30:35.000 So he and his partner, what they did was he went with that bone marrow, mixed with the exosomes.
00:30:42.000 They mix it with ozone, which apparently, using an ozonator, which apparently increases the efficacy of the bone marrow.
00:30:49.000 And you're doing this for no specific injury.
00:30:52.000 No specific injury.
00:30:53.000 No.
00:30:53.000 This is all just for two reasons.
00:30:56.000 Number one, anti-aging.
00:30:57.000 Number two, just immersive journalism.
00:30:59.000 Just to write about it.
00:31:00.000 I think this stuff's fun to write about and look into in a study.
00:31:04.000 And apparently the stem cells stay available.
00:31:06.000 So this is an over-exaggeration, but it's almost like you'd be like Wolverine or like you recover faster when you get hurt for the rest of your life.
00:31:13.000 So here he goes, pulling out round two.
00:31:16.000 Yeah, for people who are listening to the audio and not watching the video.
00:31:20.000 It's like a horse dick.
00:31:21.000 They're pulling a horse dick out of them.
00:31:22.000 It's a lot of blood.
00:31:24.000 And then he injected my entire musculoskeletal system.
00:31:28.000 He did my cerebrospinal fluid.
00:31:30.000 He did it all up and down the discs in my back.
00:31:32.000 He did...
00:31:33.000 Whoa, Daddy!
00:31:34.000 Are you conscious here?
00:31:36.000 I've got needles.
00:31:37.000 No, dude, I'm totally out.
00:31:39.000 I would not want to be conscious.
00:31:40.000 I was just box breathing.
00:31:41.000 I was meditating.
00:31:43.000 I'm totally out for this.
00:31:45.000 And you can see there I have the Iron Man corporate logo on my back.
00:31:51.000 Technically, that's trademark infringement.
00:31:53.000 It's the Iron Man logo.
00:31:54.000 I had Regenicane done in my spine like that and bulging discs while I was awake.
00:32:00.000 It just feels weird.
00:32:02.000 It's just an increase in pressure.
00:32:03.000 I've done a lot of this stuff before.
00:32:04.000 I mean, I told you this last time.
00:32:06.000 I had my stem cells taken out of the fat in my back down in Florida.
00:32:09.000 Yeah.
00:32:10.000 And then I re-injected them intravenously.
00:32:13.000 And then I tested my telomere length.
00:32:15.000 Look at this.
00:32:15.000 Look at this.
00:32:16.000 Look at this.
00:32:16.000 They just...
00:32:18.000 Oh, this goes on for hours, dude.
00:32:19.000 Like, I was there for three or four hours.
00:32:21.000 So they just screw it in and pump those in and then find a new hole.
00:32:26.000 You're totally out cold while they're doing all this.
00:32:28.000 I'm totally out cold.
00:32:28.000 My wife's in there freaking out.
00:32:29.000 You can see her somewhere in there holding the camera.
00:32:31.000 Fucking A, dude.
00:32:32.000 She was doing a Facebook Live and answering questions as we went.
00:32:35.000 Jesus!
00:32:36.000 So get this, his partner comes in, she takes those same exosomes, after he does ankles, knees, hips, elbows, wrists, back, every part of my, they flip me over.
00:32:48.000 While you're out cold.
00:32:49.000 Yeah, my wife said that was the weirdest part, was they flipped me over.
00:32:52.000 You're moving.
00:32:52.000 And I was just limp like a noodle.
00:32:53.000 I think she's moving my hand.
00:32:54.000 See that?
00:32:55.000 So, then his partner came in, and she's like a sexual performance and beauty specialist.
00:33:01.000 And I don't want this to turn into another podcast about just injecting things into your dick.
00:33:06.000 But...
00:33:06.000 But she did...
00:33:07.000 Yeah, but...
00:33:08.000 She did...
00:33:09.000 She injected the corpus cavernosum, which is the shaft of your unit.
00:33:15.000 And then she did the head of the penis.
00:33:17.000 And then she did...
00:33:20.000 Dude, what are they doing to your face here, man?
00:33:23.000 Then she did my face over and over and over again everywhere.
00:33:26.000 Exosomes all over my face.
00:33:28.000 And I've seen some 50 and 60-year-old women who have done this, and it actually does seem to have a pretty significant effect.
00:33:35.000 I don't know how much of an effect it had on me, but I said if they were going to put me under just...
00:33:40.000 He called it a full-body stem cell makeover.
00:33:42.000 Apparently nobody's ever in the history of the world done this before.
00:33:46.000 Oh, my God, dude.
00:33:46.000 So if I die, that's the one thing I can brag about.
00:33:49.000 You look great.
00:33:50.000 This is what I don't understand.
00:33:51.000 You don't need this shit.
00:33:53.000 No, a lot of the...
00:33:53.000 Well, like I said, a lot of this stuff is...
00:33:56.000 It's interesting to write stories about and to talk about and tell people what it's like.
00:34:01.000 I get it.
00:34:03.000 And then they did that on the face.
00:34:06.000 What are they doing on your face here?
00:34:08.000 What is that?
00:34:09.000 That's exosomes mixed with PRP. What is that device that you're doing it with?
00:34:14.000 What is that thing?
00:34:15.000 I don't remember because I wasn't awake.
00:34:17.000 Right, but it looks like it's got little needles all over it.
00:34:20.000 I think it might be some kind of dermal abrasion type of thing.
00:34:23.000 Yeah, they're fucking your face up, man.
00:34:25.000 I mean, this was a few days ago.
00:34:28.000 How many days?
00:34:29.000 I feel like I healed five days ago.
00:34:30.000 Wow.
00:34:31.000 Yeah, so I healed up pretty quickly from it.
00:34:33.000 That's crazy because five days ago was when I was doing my exosomes.
00:34:39.000 Oh, great minds think alike.
00:34:41.000 Dude, that is crazy.
00:34:43.000 Actually, what day is it today?
00:34:44.000 I don't know.
00:34:45.000 It's Tuesday.
00:34:46.000 Actually, no, seven.
00:34:48.000 Seven days ago.
00:34:50.000 Mine was Wednesday.
00:34:52.000 Anyways, though...
00:34:53.000 They're fucking your face up, son.
00:34:54.000 Yeah.
00:34:55.000 And I actually had just gotten a concussion because I got in a bike accident when I was down in Austin, Texas a couple of weeks ago.
00:35:03.000 And so the other thing that I did, this is interesting, because for a TBI, there's all sorts of things that you can do, right?
00:35:08.000 Like ketones, exogenous ketones work really well for that.
00:35:12.000 And that's a lot of Dominique D'Agostino's research on concussions.
00:35:15.000 Yeah.
00:35:16.000 DHA is another good one.
00:35:18.000 Hyperbaric oxygen therapy chambers, right?
00:35:20.000 With the high oxygen plus the high pressure.
00:35:22.000 That's really efficacious for concussions.
00:35:25.000 But the other thing is stem cells.
00:35:27.000 And so what I did was I ordered the stem cells that they harvested from my body in Florida.
00:35:32.000 Because I think I told you about that the last time when I was on the show.
00:35:35.000 They store...
00:35:37.000 I have like 30 injections of my own stem cells stored down in Florida that I can use for joints, for anti-aging.
00:35:43.000 And I also, one of the reasons that I did that was if I'm ever in a car accident, if I ever get some traumatic injury, I can heal myself faster with these stem cells.
00:35:52.000 And that happened.
00:35:54.000 I got a concussion.
00:35:54.000 I was riding my bike in Austin on First Street in rush hour traffic, and a car clipped me on the side.
00:36:00.000 And I made love to the pavement.
00:36:02.000 My entire face got torn open.
00:36:04.000 And I got a concussion.
00:36:06.000 So I did all these things.
00:36:07.000 Ketones, DHA, hyperbaric, PEMF. That's also really, really good for concussions.
00:36:14.000 Pulsed electromagnetic field therapy.
00:36:19.000 It's used for anti-inflammatory.
00:36:24.000 It's used for sleep.
00:36:25.000 It's kind of like grounding and earthing.
00:36:27.000 There's a lot of interesting studies on PEMF. Also for a concussion.
00:36:31.000 It enhances your own stem cell production.
00:36:33.000 It shuts down neural inflammation.
00:36:35.000 So I did that.
00:36:36.000 But then also, stem cells won't cross your blood-brain barrier.
00:36:39.000 So I ordered up this stuff called mannitol.
00:36:42.000 And if you inject mannitol into your bloodstream, it increases your blood-brain barrier permeability.
00:36:47.000 So this is what you do in a fighter, a football player, somebody gets a concussion.
00:36:51.000 You inject with mannitol first and then you follow that up with a stem cell injection.
00:36:55.000 If the mannitol is already in the bloodstream, the stem cells cross the blood-brain barrier and they go in to heal neural tissue.
00:37:02.000 Would the exosomes cross the blood-brain barrier because they're smaller than stem cells?
00:37:05.000 They're very small.
00:37:06.000 They're very small.
00:37:07.000 I think they're like 100 to 200 nanometers, which is pretty small.
00:37:11.000 And I would not be surprised if they crossed the blood-brain barrier as well.
00:37:14.000 Yeah, one of the things they were saying about stem cells versus exosomes is that stem cells tend to get pooled up in the lungs.
00:37:21.000 They don't pass the lungs and they get absorbed there.
00:37:24.000 And they believe that the exosomes being released by these stem cells are the reason why you generate and regenerate tissue.
00:37:31.000 They think that going straight to exosomes is going to be more efficacious than just going with stem cells themselves.
00:37:37.000 I think that some pharmaceutical company or some supplement company is going to make a lot of money in the next 10 years by figuring out a way to make exosomes or figure out some way to do it in a way that is more available to the general population than harvesting it from placentas in some crazy lab.
00:37:57.000 So you weren't supposed to do anything for two weeks?
00:38:00.000 Not for two weeks.
00:38:01.000 But I asked the doctor, and I told him I was going to do a Spartan race.
00:38:03.000 He said, proceed at your own risk.
00:38:05.000 What would be the risk?
00:38:06.000 And my plan, apparently if you jar the joints a lot when they're already kind of weak from the surgery, you can risk tearing a ligament, spraining, straining, doing damage to a muscle that's kind of weak and lax from the surgery.
00:38:18.000 From the surgery.
00:38:18.000 But is it really a surgery?
00:38:20.000 Because they're not cutting you open.
00:38:21.000 The injections.
00:38:22.000 Procedure?
00:38:22.000 And I sprained my ankle within a few hours after waking up from the surgery.
00:38:26.000 I just kind of stumbled and it was extremely lax.
00:38:29.000 Almost like a pregnant woman creates this hormone called relaxin.
00:38:32.000 And they get more flexible and they're able to give birth more quickly.
00:38:35.000 It's kind of that same idea.
00:38:37.000 The joints and the ligaments become more lax.
00:38:39.000 So my whole body felt a little bit more like Gumby.
00:38:42.000 That was why I taped up everything.
00:38:44.000 I had knee braces on and elbow braces and wrist braces.
00:38:46.000 And I felt fine during the race.
00:38:48.000 And this whole procedure was how many hours?
00:38:51.000 It was about four hours.
00:38:52.000 Four hours, out cold, shooting you up.
00:38:55.000 What does it feel like when you wake up?
00:38:57.000 Oh, there's a pretty funny video I posted.
00:38:59.000 I thought it was funny.
00:39:01.000 I was trying to speak French.
00:39:02.000 I told my wife, I'm like, I have a confession to make.
00:39:05.000 And the doctor's like, uh-oh, here we go.
00:39:08.000 And I'm like, I speak French.
00:39:11.000 And then she asked me if I speak French.
00:39:13.000 And I didn't actually speak French.
00:39:16.000 And you could see me trying to laugh like I'd made a joke.
00:39:19.000 Have you ever been sedated?
00:39:21.000 Yes.
00:39:21.000 Yeah, you're kind of loopy when you wake up.
00:39:24.000 So I don't remember that much.
00:39:27.000 And I'll be honest with you, I don't notice much of a difference from any of this stuff.
00:39:31.000 Well, it's supposed to take six weeks.
00:39:32.000 Yeah, it's supposed to take a long time before it really kicks in.
00:39:35.000 And it flares up old injuries.
00:39:37.000 Like I strain my upper hamstring when I played tennis and that's flared up.
00:39:41.000 My left knee is flared up.
00:39:43.000 Like I'm feeling old injuries.
00:39:45.000 Flared up.
00:39:45.000 That's interesting.
00:39:46.000 They almost like brought back, not flared up like it's red and inflamed and swollen, but I feel it.
00:39:51.000 I feel my right ankle, which I strained a lot when I was playing tennis.
00:39:55.000 That one feels, you know, it feels like I mentioned.
00:39:57.000 It's weak.
00:39:58.000 It's painful.
00:39:58.000 They told you that this was going to be something.
00:40:00.000 They said that it could flare up old injuries.
00:40:01.000 That you'd feel worse before you'd feel better.
00:40:04.000 Huh.
00:40:04.000 That's interesting.
00:40:05.000 I didn't hear that at all.
00:40:07.000 But I did hear that six weeks.
00:40:08.000 Six weeks is the benchmark.
00:40:10.000 It's a little bit of time before you actually feel better.
00:40:13.000 The other interesting one for not only enhancing your own endogenous stem cell production, because it actually would...
00:40:22.000 You know, a lot of this stuff, it's fringe.
00:40:24.000 It's expensive.
00:40:25.000 I mean, you know, that procedure I think is like a $30,000 procedure.
00:40:28.000 Not everybody's going to go out and do that.
00:40:29.000 And this is another fringe one, but I want to, I mean, there are ways that you can endogenously increase your own stem cell production.
00:40:35.000 I mean, and your own stem cell viability and health without actually doing stem cell injections.
00:40:41.000 Fasting is probably the one that's the most efficacious.
00:40:45.000 And a lot of these things that are kind of uncomfortable for you seem to increase your body's ability to be able to heal or produce its own stem cells.
00:40:51.000 So fasting for long periods of time.
00:40:54.000 Not necessarily fasting with caloric restriction.
00:40:58.000 I think that's the mistake a lot of people make.
00:41:00.000 They try to fast and they feel like crap.
00:41:02.000 But the idea is the benefits of fasting don't come from not eating a lot of calories.
00:41:06.000 Not eating a lot of calories isn't that great for your thyroid.
00:41:08.000 It's not great for your metabolism.
00:41:10.000 You don't want to live till you're 120 and be cold and thin and hungry the whole time because it'd be a horrible way to live a long time.
00:41:17.000 So the idea with things like Walter Longo's research or a lot of these intermittent fasting type of diets is you fast and you increase cellular autophagy and stem cell production, your own stem cell production, by going for long periods of time without eating,
00:41:34.000 and the magic seems to kick in at about the 16-hour mark.
00:41:36.000 So I do 12 to 16 hours every day, and then you get even more benefit once you get up to about 24 hours.
00:41:42.000 So I try to do a 24-hour fast from Saturday dinner to Sunday dinner.
00:41:49.000 Yeah.
00:41:54.000 Yeah.
00:42:07.000 And that's where the benefit comes from.
00:42:09.000 The benefits are not from not eating so much damn food.
00:42:13.000 The benefits are going for a long time in between your feedings.
00:42:17.000 So the idea is you'd wake up and the population for which this seems to be the most deleterious are lean active females.
00:42:27.000 They do not respond well to these long fasts or a lot of time spent doing intermittent fasting.
00:42:31.000 It's like the cons outweigh the pro for that population.
00:42:34.000 But for most everybody else, these 12 to 16 hour fasts, preferably up to 16 hours, going without eating.
00:42:42.000 And then eating as many calories as you'd normally eat.
00:42:44.000 So do you compress the amount of calories?
00:42:47.000 It's a compressed feeding window, right?
00:42:49.000 So, you know, the guy whose house I was staying at when I was doing the stem cell procedure, Dan Pomp, he's very into this stuff.
00:42:56.000 And he's a doctor down in Park City.
00:43:00.000 And he just, he goes all day and then he has a huge dinner at the end of the day, right?
00:43:04.000 Like an enormous, lovely dinner, you know, a couple glasses of wine and, you know, steak and sweet potatoes.
00:43:09.000 Yeah, like 3,000 calories for dinner.
00:43:11.000 And I'm more of like a two meal, you know, light breakfast or light lunch and then just two meals.
00:43:16.000 I've been doing the 12 to 14 hour thing and sometimes I ramp it up to 16 hours and I do feel better when I do that.
00:43:22.000 And I definitely become more accustomed to not eating for long stretches.
00:43:27.000 And sometimes when I wake up in the morning, I almost think, should I just eat?
00:43:30.000 But then I'll stop and go, well, I'm not really hungry.
00:43:33.000 I mean, it's really just a matter of habit, a force of habit that I'm even considering eating right now.
00:43:38.000 Yeah, but fasting is probably one of the better ways to increase your own endogenous stem cell production, provided you're going for about 16 hours, and provided you're still eating as many calories as you'd normally eat.
00:43:49.000 The only kind of caveat to that would be protein cycling.
00:43:52.000 This is why I'm not a huge fan of the carnivorous diet, where you're eating four to six pounds of meat a day.
00:43:57.000 Yeah, you were trying that for a while.
00:44:00.000 You were putting that on your social media, sort of, but you had some vegetables mixed in.
00:44:03.000 I was eating one of those big...
00:44:06.000 Steaks every single night for dinner, just like a bunch of steak every single night for dinner.
00:44:10.000 For how long?
00:44:11.000 And this was like 10 days, not that long.
00:44:13.000 How'd you feel doing that?
00:44:14.000 I felt pretty good, but I love steak.
00:44:18.000 I was eating these bone-in ribeyes.
00:44:21.000 I ordered them up from Missouri, I think is where their farms are, but they make these...
00:44:27.000 French cut, grass fed, grass finished, bone in, ribeye steaks.
00:44:32.000 I'm getting out of here.
00:44:33.000 Just saying that.
00:44:35.000 Remind me, I'll tell you how I cook them.
00:44:37.000 Maybe I'll tell you how I cook them after we finish the science of the carnivore diet.
00:44:41.000 Because I'll just forget everything if I start talking about cooking.
00:44:45.000 I love to prepare meat.
00:44:47.000 Because I know quite a few people that are doing this now.
00:44:50.000 So real quick, and then we'll talk about how to make these steaks taste really good.
00:44:53.000 The idea is that protein cycling, right?
00:44:57.000 Having a meatless Monday or having, as a lot of religions would do, like the Eastern Orthodoxy Church or the Mediterranean diet, they have certain periods of time where there's complete meat restriction or your protein intake is restricted to fish and eggs, for example.
00:45:11.000 And the idea is that you would strike a sweet spot between not being in a constantly anabolic state, right?
00:45:19.000 And not having this mammalian target of rapamycin constantly activated, which would theoretically accelerate aging or in a lot of, you know, rodent models.
00:45:31.000 Unrestricted protein feeding actually causes aging to accelerate.
00:45:34.000 So the idea is on your lower activity days, especially for an athlete, you could still intermittent fast and get all the benefits of that, and you could still eat as many calories as you would need to sustain a normal healthy metabolism, right?
00:45:48.000 So you're not starving yourself, but on the less active days, you would shift to a lower protein intake, right?
00:45:53.000 So you're talking about like 0.5 grams per pound of body weight rather than what a typical athlete would need, which would be Depending on who you ask, you know, 0.7 to 0.85 grams per pound of body weight, right?
00:46:04.000 So there's some days where you're high protein, some days where you're low protein, some periods of the week, such as a meatless Monday, or some periods of the year, you know, such as every quarter, you know, for a week where you're eating a plant-based diet or you're restricting meat.
00:46:18.000 You're basically giving your body a break from being in that constant anabolic state.
00:46:22.000 And I think that the carnivore diet causes a lot of people to miss out on some of those elements.
00:46:29.000 And then if you look at the blood work of a doctor who does a carnivore diet, he publishes blood work online.
00:46:36.000 And I don't know what else is going on with him from a health standpoint, but he had really high blood glucose and really low testosterone and some things that suggest that it might not be healthy to eat just meat.
00:46:49.000 Did he have really low testosterone?
00:46:51.000 That's interesting.
00:46:52.000 He had like 200 to 300. Really?
00:46:54.000 That's really low.
00:46:55.000 Yeah, diagnosable hypogonadism combined with...
00:46:59.000 Almost like borderline diabetes.
00:47:01.000 Is it possible that he did it after a workout?
00:47:05.000 He does a lot of rowing, like real high intensity.
00:47:07.000 A workout would suppress your testosterone, that's significantly.
00:47:09.000 It would increase your HSCRP and your inflammatory markers, right?
00:47:12.000 Which is why you never want to go to a doctor for a heart checkup after you've done a workout because they're going to tell you you're going to have a heart attack based on the levels of HSCRP. Right.
00:47:21.000 But, you know, that blood work is just one example.
00:47:24.000 And I don't want to pretend like that one example, you know, is going to paint with a broad brush the entire carnivore diet phenomenon.
00:47:31.000 But I just, I think that unrestricted protein intake and unrestricted meat intake probably has an accelerated aging effect on the body.
00:47:38.000 Well, here's the difference.
00:47:39.000 Dr. Ron Rosedale is a doc who has some good information on that.
00:47:42.000 He's got a good video online.
00:47:43.000 What's going on with this carnivore diet is there's no science behind it.
00:47:48.000 There's a lot of people that are giving it a shot.
00:47:49.000 A lot of people are finding good results.
00:47:51.000 But I find that people, when they just change things, there's a period of time where they say they feel great.
00:47:57.000 And that is absolutely 100% a placebo effect.
00:48:00.000 It's the same thing as a vegan diet.
00:48:02.000 You feel fantastic.
00:48:03.000 Name me one population, one blue zone that eats meat and nothing else.
00:48:11.000 There's actually very few centenarians who are purely vegan for their entire life.
00:48:33.000 Mm-hmm.
00:48:36.000 You can supplement.
00:48:38.000 There's a lot of really smart vegans.
00:48:39.000 There's guys like Rich Roll.
00:48:40.000 They do things the right way.
00:48:42.000 It's a lot easier to just eat a piece of meat to get some of the B12 and some of the other amino acids you're trying to free up by soaking and sprouting and fermenting, which my wife does a lot of.
00:48:53.000 But I watch her.
00:48:55.000 She's in the kitchen like three hours a day making vegetables bioavailable.
00:48:59.000 It takes her hours to make sourdough bread, to actually make a bread where the gluten is pre-digested and it's actually healthy and the glycemic index is lower.
00:49:07.000 She's not vegan.
00:49:08.000 She's just a rancher girl and she likes to...
00:49:10.000 We have goats and chickens and we eat meat, but she's very into like an ancestral preparation of vegetables, deactivating a lot of these stressors that Dr. Stephen Gundry talks about.
00:49:24.000 And before we podcast, we're talking about Tom Brady and how he does like a no nightshade, no tomato, no potato.
00:49:29.000 And I'd rather eat those things, but actually figure out a way to render them more digestible and friendlier to the human body.
00:49:37.000 Yeah, that's the other thing, too, when people talk about food that has protein in it.
00:49:42.000 Broccoli has so much protein.
00:49:44.000 True.
00:49:44.000 Not really bioavailable, though.
00:49:46.000 It's just not the same.
00:49:49.000 Your body doesn't absorb it the same way it does a grass-fed ribeye steak.
00:49:52.000 Your body absorbs that protein instantly.
00:49:54.000 It knows exactly what it is.
00:49:56.000 By the way, there was a study that just came out about stem cells.
00:50:00.000 They found that carnosine, which you find in copious amounts in a grass-fed ribeye steak, with blueberry extract enhanced your stem cell production.
00:50:09.000 It was a hugely significant number.
00:50:11.000 I don't remember the exact percentage, but...
00:50:13.000 But this combination of polyphenols and flavanols with meat is a good combo.
00:50:18.000 That's why when I did the carnivore diet, not the carnivore diet, that's when I was eating meat, I was doing lots of salads, I was doing lots of, I had like wild blueberry extract powder, I had these vegetable powders, you know, I was doing a lot of big salads for lunch, flavanols,
00:50:33.000 polyphenols, any of that...
00:50:35.000 Same thing with the high saturated fat diet.
00:50:38.000 A high saturated fat diet, like the whole coconut oil thing, is highly inflammatory in the absence of plant polyphenols and flavanols, which is why if you're doing a high fat ketotic diet, it needs to be a plant-rich high fat ketotic diet, otherwise it's inflammatory.
00:50:53.000 Avocados, things along those lines.
00:50:54.000 You can get a lot of your fats from that.
00:50:55.000 Yeah, I mean, avocados, yes, but I'm talking about more like, you know, doing coconut oil and butter and, you know, your avocado chocolate pudding and all these things, you know, your ketogenic fat bombs and all these recipes that are out there.
00:51:06.000 But you've got to eat a lot of plants.
00:51:09.000 And even in the animal kingdom, you know, you see animals when they rip up another animal, like a carnivorous animal, they're eating the intestines and they're eating a lot of the organs that are chock full of what?
00:51:18.000 Grass, plants, herbs, whatever that omnivorous animal that the carnivorous animal is.
00:51:23.000 Pre-digested in a lot of cases.
00:51:26.000 When you're talking about carnivorous diets, the real issue that I have with it is there's almost no research.
00:51:32.000 Other than Dr. Baker doing those tests on himself, which according to you are not very pre-digested.
00:51:38.000 Promising.
00:51:38.000 I have some friends that are trying it.
00:51:40.000 My friend Jordan Peterson, his daughter had some serious immune system issues, autoimmune disorders.
00:51:51.000 And like to the point where she's had, I believe she's like 30, 31. She's had a hip replaced.
00:51:57.000 She's about to get one of her ankles replaced.
00:51:59.000 Like serious arthritis, real problems.
00:52:01.000 The only thing that's been able to clear that up is meat.
00:52:04.000 Just a pure meat diet.
00:52:05.000 So with some people, but she might have some outrageous allergic reaction to plants.
00:52:12.000 I don't think the meat wasn't the medicine, probably the elimination of whatever she eliminated.
00:52:17.000 She might have some sort of a real serious problem, some sort of allergic reaction to some plants or to gluten and maybe a bunch of different things.
00:52:28.000 That's what a lot of these diets are.
00:52:30.000 It's the elimination, not the magic of just eating meat.
00:52:34.000 But Sean Baker keeps going on and on about how meat heals and meat this and meat that, all carnivorous diet and all these people are trying it.
00:52:42.000 It's got a lot of good stuff going for it, but restriction of plant matter, in my opinion, long-term is not a good idea.
00:52:50.000 And eating meat all the time long-term is not necessarily a good idea.
00:52:54.000 And eating only plants with the absence of some meat-based protein is for a lot of populations.
00:52:59.000 Not that great of an idea.
00:53:00.000 Yeah, well, that's the point, is that for most people, you're going to have to experiment a little bit to figure out what works best for you.
00:53:07.000 And there are people that, especially if you use E3 Live and algae and get your B12 vitamins and your fat-soluble vitamins, you can live off a vegan diet.
00:53:16.000 It can be done.
00:53:17.000 But you really have to be careful about it.
00:53:18.000 But then there's other people where they can't.
00:53:20.000 And you really have to figure out what the fuck is going on with your own body.
00:53:24.000 But this carnivore thing, to me, is kind of tweaking me out because I just don't It's like they start talking about the poisons and phytotoxins and all these things that are in plants that are bad for you.
00:53:38.000 I'm like, okay.
00:53:39.000 But the issue with that is...
00:53:41.000 Some mild hormetic exercise is bad for you.
00:53:43.000 Sunlight's bad for you.
00:53:44.000 Exactly.
00:53:44.000 All that stuff can go because it's a hormetic stressor.
00:53:47.000 Is that your body responds to that in a positive way.
00:53:49.000 I didn't even show that some of the rodents outside of Chernobyl are living longer from the radiation.
00:53:54.000 And I'm not saying, like, go move your cabin out next to a nuclear disaster website.
00:53:59.000 But the idea is that's a hormetic stressor.
00:54:01.000 Right.
00:54:01.000 Like mild amounts of UVA and UVB every day.
00:54:04.000 I actually, every single day, I do cold.
00:54:07.000 Every single day, I do hot.
00:54:08.000 If I'm not in the sauna, then I'm wearing more clothes than I would normally wear when I go to the gym to get my heart rate up and actually get myself into the discomfort of hot for the heat shock protein and the nitric oxide every Yeah,
00:54:24.000 they're doing tests right now at Harvard for hot yoga.
00:54:26.000 They're trying to figure out if hot yoga has the same hormetic stress response as sauna.
00:54:32.000 Because they know there's been quite a bit of work done on sauna.
00:54:36.000 Yeah, it's gotta be.
00:54:38.000 I mean, when you're in there.
00:55:02.000 It's very intriguing.
00:55:03.000 I travel with them everywhere, these Katsu training devices, and I just, you know, tie them like tourniquets around my arms, around my legs, and they do a lot of studies in seniors for muscle maintenance without the need for as much joint impact.
00:55:15.000 But what happens is you get micro damage to the capillaries, you get a big release of lactic acid, which causes you to produce more growth hormone after the workout.
00:55:23.000 I mean, in my opinion, for body weight training, like, at this point, Katsu training, like, doubles.
00:55:29.000 Yeah, I've heard that before.
00:55:31.000 I haven't really gotten into it, but I'm very big on the sauna to the point where obviously we have one here at the studio that I use all the time.
00:55:37.000 I just think it's, you know, those stressors that they're talking about as being a negative thing with eating vegetables, I just don't buy it.
00:55:46.000 I just don't buy it.
00:55:47.000 People have been eating vegetables forever.
00:55:48.000 I don't think they're bad for it.
00:55:50.000 In excess or in people like your friend with the immune system issue or people with leaky gut or damage, there might be a period of time where you actually have to Be careful and really careful with gluten, which is a digestive stressor.
00:56:03.000 And again, even that in small amounts is probably good for you.
00:56:06.000 They've even shown that kids who get gluten restricted when their kids wind up having more issues with gluten later on in life because their guts might be weaker.
00:56:14.000 But yeah, lectins and plant phytochemicals and a lot of things that plants use to poison mammals or to cause their seeds to be undigested and pass out through the digestive tract and the stool of the mammals.
00:56:26.000 They can grow elsewhere.
00:56:27.000 A lot of that stuff really is, you know, it makes you stronger.
00:56:31.000 You ever have that coffee?
00:56:32.000 Kopi Luat?
00:56:33.000 You ever have that stuff?
00:56:34.000 Yeah.
00:56:35.000 Is it the weasel?
00:56:36.000 Yeah, the cat, the lemur, eats the coffee and shits it out.
00:56:40.000 And then they take the coffee and sell it at this outrageous rate.
00:56:43.000 It's actually delicious.
00:56:44.000 It ferments in the digestive tract.
00:56:46.000 It's smooth coffee, man.
00:56:47.000 It's very nice.
00:56:48.000 But you're eating lemur shit.
00:56:50.000 There's one that elephants do, too.
00:56:51.000 It's black ivory coffee.
00:56:52.000 I'll try that shit.
00:56:53.000 But I don't want to support the elephant.
00:56:55.000 I don't give a fuck about lemurs.
00:56:57.000 You know, I feel...
00:56:58.000 I don't...
00:56:58.000 It's a lemur?
00:56:59.000 I think it's a lemur?
00:57:00.000 Harvesting coffee beans from elephant poop sounds far more laborious than harvesting...
00:57:04.000 Why?
00:57:04.000 You get a giant chunk.
00:57:05.000 ...weasels or lemurs.
00:57:06.000 It's huge.
00:57:07.000 It throws it down.
00:57:07.000 You probably get better bang for your buck.
00:57:09.000 Yeah, lemurs, tiny little turds.
00:57:10.000 I don't know, but one little...
00:57:11.000 It's like a needle in a haystack, right?
00:57:12.000 If it's just a few coffee beans and a giant pile of elephant shit.
00:57:16.000 You get jacked up, coffeed up, elephants out there shitting like crazy.
00:57:18.000 Then you got hyper elephants chasing you as you're digging through their shit, chasing you through the field.
00:57:22.000 Plus, they probably shit like crazy, just like a person does when you eat coffee.
00:57:26.000 Yeah, give them some Elfian.
00:57:27.000 There it is.
00:57:28.000 There it is.
00:57:29.000 Those are coffee turds.
00:57:31.000 That's almost like a bunch of coffee beans with a few pieces of turd thrown in.
00:57:35.000 Yeah, look at that.
00:57:35.000 Bam, son.
00:57:37.000 That's Balinese Luat coffee.
00:57:39.000 So they just feed them nothing but coffee, and they shit it out.
00:57:41.000 Sort of like we shit out corn, and we can't really digest it properly.
00:57:45.000 Yeah, there's a fermentation process that makes the bean taste better.
00:57:48.000 My problem with the carnivore diet is the same problem that I have with the vegan diet.
00:57:53.000 I don't think they're being scientific or objective about it.
00:57:56.000 They're being dogmatic.
00:57:57.000 It becomes an ideology.
00:57:59.000 And the ideology is the meat heals, and meat's this, and meat's that, and meat is the thing.
00:58:05.000 No, meat is one part of a good diet.
00:58:08.000 One part of a healthy diet.
00:58:10.000 And again, for some people.
00:58:11.000 There's some people that have...
00:58:12.000 I'm sure you're aware of the Lone Star Tick.
00:58:15.000 You know about that, right?
00:58:16.000 What about it?
00:58:17.000 Do you know about meat allergies?
00:58:19.000 No.
00:58:19.000 Lone Star Tick is a tick that bites people and gives them an allergy to red meat.
00:58:24.000 It's horrible for a guy like you or a guy like me.
00:58:26.000 I'm assuming this is like a Texas tick.
00:58:28.000 Yes, but it's spreading.
00:58:30.000 It's spreading across the country.
00:58:31.000 See, all we have up in my land is a tick that, as long as you get them off within 24 hours...
00:58:36.000 That doesn't allow them to produce the saliva that would make them release their hold on your skin, and it's that that produces yellow fever, not the actual tick bite itself.
00:58:46.000 So you don't get a lot of Lyme up where I'm at, but I've never heard of this lone star tick.
00:58:50.000 Well, Lyme is much more prevalent on the East Coast.
00:58:52.000 It is.
00:58:52.000 It's starting to make its way out here.
00:58:54.000 There have been some Lyme cases out here in California.
00:58:56.000 Yeah.
00:58:56.000 But this Lone Star Tick is a real problem, and it's giving people...
00:59:01.000 It's something called Alpha-Gal.
00:59:06.000 Short for Alpha-Gal.
00:59:09.000 Alpha-Galactose?
00:59:10.000 Yeah.
00:59:10.000 It's like a sugar.
00:59:12.000 So here it is.
00:59:12.000 It makes you allergic to hot dogs.
00:59:14.000 Alpha-Galactose.
00:59:16.000 Alpha-1,3-Galactose.
00:59:18.000 Alpha-Gal is the most mammalian cell membrane, so the allergy doesn't extend to non-mammalian meat.
00:59:24.000 Poultry and seafood are all fine.
00:59:26.000 Which is really interesting.
00:59:28.000 So you can't...
00:59:31.000 Once you get this shit, you're allergic to this alpha-galactose.
00:59:36.000 But you could eat ape and human meat, according to the article.
00:59:38.000 Yeah.
00:59:39.000 So you're not allergic to those.
00:59:41.000 I wonder if you could eat pig.
00:59:42.000 I wonder if pork...
00:59:43.000 Well, mammalian.
00:59:44.000 Doubt it.
00:59:45.000 So you could eat ape meat.
00:59:47.000 So if you want to go to the jungle and have what they call...
00:59:50.000 Bush meat.
00:59:51.000 Crazy.
00:59:51.000 Okay, speaking of meat, ribeye steaks.
00:59:53.000 Yeah.
00:59:54.000 This is how to make these ribeye steaks taste really good.
00:59:56.000 So what I do on the rub is like a really coarse salt.
01:00:00.000 I use a salt called Kalima salt.
01:00:02.000 Super high in minerals.
01:00:03.000 It's like kosher salt?
01:00:04.000 But it's coarse.
01:00:05.000 No, it's different.
01:00:06.000 They harvest it from the Mexican coast and it tastes fabulous.
01:00:08.000 It's really good.
01:00:09.000 What's it called again?
01:00:09.000 The only salts I travel with and use is Kalima salt and then this stuff called...
01:00:15.000 C-A-L-I-M-A. C-O-L-I-M-A. And black Kona salt.
01:00:20.000 Black Kona salt.
01:00:21.000 From Hawaii?
01:00:22.000 From Hawaii.
01:00:23.000 Yeah, I use that when I cook some of the meat from Hawaii just because it seems right to use salt from the volcanoes in Hawaii.
01:00:31.000 And I rub cayenne, black pepper, salt, and then to reduce the carcinogens that can form when you cook meat, either thyme or rosemary or both.
01:00:40.000 Thyme or rosemary reduces carcinogens?
01:00:43.000 Yeah, they reduce the formation of, I think they call them, polycyclic aromatic hydrocarbons.
01:00:51.000 These things that form on the meat when you blacken the meat.
01:00:54.000 Because you want to get a good crisp sear on the outside of the meat.
01:00:56.000 So it's nice and crunchy on the outside.
01:00:58.000 So you restrict a lot of the unhealthy effects of doing that when you get some kind of an herb in there like that.
01:01:03.000 So you take out the meat.
01:01:04.000 You get it to room temperature.
01:01:05.000 You put this rub in.
01:01:06.000 And you take a cast iron skillet.
01:01:08.000 So I don't do it on the grill at all.
01:01:09.000 It's a cast iron skillet.
01:01:10.000 You heat up the cast iron skillet in the oven.
01:01:13.000 And then you take it out of the oven and you put it on the stovetop.
01:01:16.000 You put the stovetop on medium high.
01:01:18.000 And I either use an extra virgin olive oil.
01:01:21.000 I've used lard before.
01:01:23.000 Why do you use olive oil when it has a low flashpoint?
01:01:26.000 It gives me a good...
01:01:27.000 No, extra virgin olive oil has a bunch of antioxidants in it.
01:01:30.000 Right, but it burns easy.
01:01:31.000 It has higher resistance to the heat.
01:01:33.000 It's never burnt.
01:01:34.000 Never an issue.
01:01:35.000 Doesn't burn, doesn't smoke.
01:01:37.000 But when they sear things, that's one thing they tell you is never use olive oil.
01:01:41.000 Well, I use extra virgin olive.
01:01:42.000 I'm part of an olive oil club, so maybe it's because I have really good olive oil.
01:01:46.000 They ship me three bottles of olive oil every quarter from a different part of the world.
01:01:50.000 Well, Google that.
01:01:50.000 Let's find that out, because I've really read, don't cook things at high heat with olive oil.
01:01:57.000 Look it up.
01:01:58.000 Even extra virgin olive oil.
01:01:59.000 At this point, all I can tell you is this shit works.
01:02:02.000 That's how you do it.
01:02:03.000 You're saying high heat.
01:02:04.000 He said medium heat, and this says medium heat, too.
01:02:07.000 So maybe that's the difference is the high heat.
01:02:09.000 Maybe, but when you're searing, I would assume that is kind of what it is.
01:02:11.000 So it's not on there for very long.
01:02:15.000 Anyways, extra virgin olive oil into the pan.
01:02:17.000 You heat up the olive oil and you put it on for maybe two minutes max on the cast iron skillet.
01:02:24.000 You heat up the olive oil.
01:02:25.000 Then you put the steak on and you do exactly for a perfect medium rare, three and a half minutes one side, three and a half minutes the other side.
01:02:33.000 Then you take it out and this is where you get, they're probably about that thick.
01:02:37.000 What is that?
01:02:38.000 That's an inch and a half?
01:02:39.000 Oh yeah, we're on audio.
01:02:40.000 It's about an inch and a half.
01:02:41.000 So anyways, it's like when you asked me on the last podcast how big my dick got after I injected it with stem cells.
01:02:48.000 About that big.
01:02:48.000 About that big.
01:02:49.000 So anyways, then you put it into the oven.
01:02:54.000 You take that entire cast iron skillet, you put the oven on broil, and you broil it for one minute on one side, and then you turn it over and you do one minute on the other side.
01:03:04.000 And then you take it out of the oven and you finish it with butter.
01:03:08.000 Meaning when you take it out of the oven, you just take the steak off the cast iron skillet, shove it aside, just put it on a plate, whatever.
01:03:13.000 And you take a pat of butter and you can infuse the butter.
01:03:17.000 You can use like garlic infused butter.
01:03:19.000 I just use a plain old grass fed butter.
01:03:21.000 Put a pad of butter on the skillet.
01:03:22.000 You let the butter just get to the point where it's melted a little bit and it's not super brown.
01:03:26.000 You put the steak back on top of the butter, put the burner back on, and you finish it one minute each side.
01:03:32.000 Let it off.
01:03:33.000 Let it rest three or four minutes.
01:03:35.000 That technique is the best technique for the most perfect steak that you'll ever have.
01:03:40.000 That sounds very good.
01:03:41.000 It's really good.
01:03:42.000 That sounds very good.
01:03:42.000 It's really good.
01:03:43.000 Mostly what I do is the reverse sear method with a pellet grill.
01:03:46.000 I keep it at about 250 degrees.
01:03:48.000 You ever use a pellet grill?
01:03:49.000 What I like about pellet grills is you're getting...
01:03:52.000 We had a pellet stove when I was growing up.
01:03:54.000 It's not horrible.
01:03:55.000 You're essentially getting hardwood that's compressed.
01:03:58.000 So when they cut hardwood, like for...
01:04:02.000 This table.
01:04:03.000 They would take the oak and the sawdust.
01:04:06.000 They would compress into these small pellets.
01:04:08.000 And there's a bunch of different companies.
01:04:10.000 Traeger's a good one.
01:04:12.000 They make one.
01:04:13.000 I've heard they have good grills.
01:04:14.000 Yeah, they have good grills.
01:04:15.000 And they also make one that you could use with an app.
01:04:17.000 What I like about it is you can control the temperature completely with your phone.
01:04:20.000 There's a thing called a Timberline.
01:04:22.000 It's one of their new ones.
01:04:23.000 So anyway, you get these compressed pellets and they go into a hopper.
01:04:27.000 And then there it is right there.
01:04:28.000 That's...
01:04:29.000 What kind is that one?
01:04:30.000 A woodwind?
01:04:31.000 That's what our pellet stove looked like when I was growing up.
01:04:34.000 So the pellets go into the hopper, and then at the bottom there's a gear, like a worm drive, that feeds the pellets into that fire at the bottom that comes from an element.
01:04:45.000 So the element, and then there's a fan.
01:04:46.000 So once it's lit, the element shuts off, and then the fire is stoked by this fan, and it's all temperature controlled, like very, very precisely.
01:04:55.000 One of the good things, what I like about this Traeger that I've seen is that it seals up like a Yeti cooler.
01:05:02.000 Like it's very insulated and thick, so it's really good at retaining the perfect temperature.
01:05:06.000 And again, you can do it on your phone.
01:05:07.000 So I get it to 250 degrees.
01:05:10.000 Then mostly what I'm cooking is wild game, low fat content, and so you want to make sure you don't dry it out.
01:05:16.000 So I cook it at a low temperature.
01:05:17.000 I'm cooking it at 250 degrees.
01:05:19.000 I get it to an internal temperature of 120. Then once it hits 120, I pull it out, You got to open up the grill to test your internal temp?
01:05:27.000 No, I have a wire.
01:05:28.000 I have a wireless.
01:05:29.000 I have a wire, yeah.
01:05:30.000 A wireless thermometer that's connected to it and that's outside so I can always see it.
01:05:34.000 That's like what my dry-aging fridge has.
01:05:36.000 Yeah.
01:05:37.000 And it's also, it lets me know, it gives me a beep when it hits 120, so I know to go and get it.
01:05:42.000 So I pull it out of there.
01:05:43.000 It is highly technical.
01:05:44.000 Yes.
01:05:44.000 Then I pull it out of there, and I use a cast iron skillet as well.
01:05:47.000 But I cook with grass-fed butter.
01:05:49.000 So I take the cast iron skillet, I put it probably same temperature, medium-high heat.
01:05:53.000 And again, when I've got the steak on the grill itself, I'm using sea salt and crushed black pepper and garlic powder.
01:06:01.000 That's what I usually use.
01:06:02.000 No black ant extract?
01:06:03.000 No, no.
01:06:04.000 I'm going to try now, though.
01:06:05.000 So then I take it off of there, and then I use grass-fed butter in the cast-iron skillet once it's heated up.
01:06:11.000 I sear it on both sides for about a minute and a half, and then I let it rest.
01:06:18.000 Depending if I'm ambitious, sometimes I'll let it rest.
01:06:20.000 I'll cover it with aluminum foil and put it in a Yeti cooler, and I'll let it sit in that Yeti cooler for about 10 minutes.
01:06:26.000 And I pull it out, and it is just fucking fantastic.
01:06:28.000 It's not too cold after 10 minutes?
01:06:30.000 I'm getting so hungry right now.
01:06:31.000 It's in the Yeti cooler.
01:06:32.000 The Yeti Cooler maintains the temperature hot and low.
01:06:35.000 Can we order steaks?
01:06:35.000 We should have my wife bring steaks, but I just texted her.
01:06:37.000 Get out of the shopping mall and bring us steaks.
01:06:39.000 I have a Yoder pellet grill in the back in the cast iron pan.
01:06:42.000 Yeah.
01:06:42.000 I mean, that's the reverse sear method.
01:06:44.000 The idea is that I'm cooking it to a perfect internal temperature of 120 degrees, which will raise both in the Yeti Cooler and also from the searing on the outside.
01:06:52.000 So once I get the cast iron pan heated up...
01:06:55.000 The medium-high heat.
01:06:57.000 I throw that butter in there, and I sear the shit out of the outside for, again, about a minute and a half, both sides.
01:07:02.000 Wrap it in foil.
01:07:03.000 Put it in the Yeti cooler for 10 minutes.
01:07:05.000 It maintains its temperature, and it continues slowly cooking.
01:07:10.000 So that gets it somewhere around 135-ish, which is what I like.
01:07:14.000 I take that bad boy out.
01:07:15.000 This is very precise.
01:07:17.000 This is even more precise.
01:07:18.000 This is like the sound effects.
01:07:20.000 It's like beep, beep, beep, beep.
01:07:21.000 Yeah, I like it.
01:07:22.000 Just cooking steak.
01:07:23.000 Well, I'm a big fan of these pellet grills because you get this real smoky flavor to your food that comes from hardwood, but there's no chemicals.
01:07:31.000 They compress the hardwood sawdust just with natural sugars, the natural sugars in the sawdust.
01:07:37.000 And, you know, there's a bunch of different companies.
01:07:39.000 There's Green Mountain Grill makes a good grill.
01:07:41.000 I got a Yoder at home I really like.
01:07:43.000 Again, Traeger is really good.
01:07:45.000 Most of my friends are using Traeger's because this temperature control thing and the apps are so good.
01:07:50.000 To be able to use it on your phone, I'm a big fan.
01:07:53.000 Yeah.
01:07:53.000 Wow, it's amazing.
01:07:54.000 Yeah, I like the fact that you can...
01:07:55.000 It sounds good.
01:07:56.000 You set it and you can just walk the fuck away from it too and it's going to smoke your meat at 250 degrees and just keep...
01:08:02.000 Yeah.
01:08:02.000 And it has a good, rich, that smoky flavor, whether it's hickory or cherry, you know, whatever you choose.
01:08:07.000 The only thing that I have to do, I don't know why I'm like this with a steak, because I still need to dip it in something.
01:08:12.000 You know, in the same way that you dip a prime rib in horseradish.
01:08:15.000 So I use stone mustard.
01:08:16.000 I dip my steak in it, you know, like the stone mustard with a little texture to it.
01:08:20.000 It's perfect.
01:08:21.000 I am fucking hungry now.
01:08:21.000 It's perfect, I know.
01:08:23.000 God damn you.
01:08:23.000 It's frickin' the middle of the day on a Tuesday and I'm hungry.
01:08:27.000 Stone mustard.
01:08:27.000 We went to Maestro's last night and had steak.
01:08:29.000 That's a good spot.
01:08:30.000 It was good.
01:08:31.000 I had a fascinating, fascinating discussion about artificial sweeteners there with the...
01:08:36.000 One of the guys who runs Quest Nutrition.
01:08:38.000 Oh, what's that?
01:08:40.000 Tom Bilyeu?
01:08:41.000 No, it wasn't Tom.
01:08:42.000 It was Ron.
01:08:42.000 Ron Penna.
01:08:44.000 And he was drinking Diet Coke.
01:08:46.000 And we were talking about some of the studies out there on acesulfamine potassium and the potential for it to have neurotoxicity or sucralose to cause things like microbiome issues and death of bacteria in the gut.
01:09:15.000 Mm-hmm.
01:09:22.000 And once they've kind of gotten into, like, a Diet Coke habit, that comes away.
01:09:27.000 Now, this is all brand new.
01:09:28.000 This is, like, 12 hours ago, right?
01:09:29.000 So I haven't started drinking Diet Coke.
01:09:30.000 And I do know they use artificial sweeteners.
01:09:32.000 But doesn't that sound like a justification?
01:09:34.000 Some of their bars and some of that playing in as well.
01:09:37.000 But he said you could take a shower in Diet Coke and you wouldn't get sticky because there's such a small amount of artificial...
01:09:45.000 It's like a dusting of artificial sweeteners.
01:09:47.000 Hmm.
01:09:48.000 So actually, it's making, I haven't delved into the research yet, but it's at least made me think last night about reconsidering my stance.
01:09:55.000 Because what I usually do is I just use Stevia and like Pellegrino.
01:10:00.000 Like my refrigerator is just full of Pellegrino.
01:10:02.000 Do you ever try Zevia?
01:10:03.000 Because I do a lot of, I love Zevia too.
01:10:04.000 I love that shit.
01:10:05.000 I love it, yeah.
01:10:06.000 I drink the shit out of that stuff.
01:10:07.000 I got in trouble the other day because I'm so into Zevia.
01:10:09.000 I was doing that Spartan live feed announcing and they're sponsored by FitAid.
01:10:13.000 And they cut to Cameron.
01:10:14.000 I had a big old Zevia there.
01:10:16.000 And we're supposed to be pretending we're drinking FitAid or whatever.
01:10:19.000 What is FitAid?
01:10:20.000 Take the Zevia down.
01:10:21.000 FitAid, I don't know.
01:10:24.000 I think it's got proteolytic enzymes in it.
01:10:27.000 I think that's the main thing.
01:10:29.000 I could be confusing that with Kill Cliff.
01:10:31.000 I love that stuff.
01:10:33.000 We got a bunch of those.
01:10:34.000 Which are great.
01:10:35.000 They break down fibrinogen.
01:10:37.000 They're wonderful for recovery, these enzymes.
01:10:39.000 And I don't know how many of them they have.
01:10:41.000 It's like that...
01:10:42.000 Blood Orange Kill Cliff, used as a marinade for wild pork.
01:10:47.000 Holy baby Jesus.
01:10:49.000 Woo!
01:10:50.000 That's like beer can chicken.
01:10:52.000 Well, that's one of the things.
01:10:53.000 Well, proteolytic enzymes, one of the reasons they work is they break down fibrinogen, and they're almost like an enzyme, right?
01:11:01.000 That same thing if you have no marinade.
01:11:04.000 And nothing at all the tenderized meat.
01:11:05.000 You get your digestive enzymes, your Onnit gut pack or whatever you have around, and you break open the capsules and you sprinkle that on top of the meat.
01:11:13.000 It's like a form of ceviche almost, right?
01:11:16.000 Like you do with lemon and lime and fish.
01:11:18.000 It's a phenomenal marinade for meat.
01:11:20.000 That's probably why it works.
01:11:22.000 I'm guessing Kill Cliff is the one with the enzymes.
01:11:23.000 It just tastes so good, too.
01:11:25.000 Yeah.
01:11:25.000 It's just so delicious.
01:11:27.000 And you're getting very little sugar.
01:11:28.000 Yeah.
01:11:29.000 You know, it's just deliciousness.
01:11:31.000 I like it.
01:11:32.000 I like it.
01:11:33.000 Yeah.
01:11:33.000 Yeah, but I go with Pellegrino.
01:11:34.000 Pellegrino is less acidic than Perrier, and it has a lot of sodium bicarbonate in it.
01:11:40.000 It doesn't.
01:11:41.000 I don't know if you looked into these studies on baking soda for athletic performance and its ability to be able to buffer lactic acid.
01:11:47.000 Really?
01:11:47.000 It's a potent ergogenic aid, but the problem is that it causes gut distress when you take as much as they use in a lot of these studies.
01:11:55.000 More and more what the studies are doing is you're dosing with small amounts of baking soda for two to three hours leading into your workout.
01:12:03.000 So my philosophy is this.
01:12:04.000 If Pellegrino has pretty high levels of sodium bicarbonate in it, which it does, it's got more sodium bicarbonate in it than any of the other bottled waters, like twice as much as Gerald Steiner and any of these other waters out there, I'm kind of dosing with a little bit of a lactic acid buffer all day long.
01:12:19.000 So anytime I want to jump into a workout, I'm able to push myself a little bit harder.
01:12:23.000 Do you notice a difference between...
01:12:24.000 It's all theoretical.
01:12:24.000 Yeah.
01:12:25.000 I know of zero Pellegrino studies on this.
01:12:27.000 But do you notice a difference physically between not...
01:12:28.000 I feel amazing when I drink that stuff all day long.
01:12:30.000 Really?
01:12:31.000 I drink that and I drink this...
01:12:33.000 It's hydrogen enriched water.
01:12:38.000 Molecular hydrogen.
01:12:39.000 This foundation called the Molecular Hydrogen Foundation.
01:12:43.000 They do studies on the anti-inflammatory and antioxidant potential of water that has a lot of hydrogen ions in it.
01:12:50.000 It's called hydrogen-rich water.
01:12:51.000 And the cool part about that is that, and the only other thing I know of that can do this are green tea polyphenols, is they act as an anti-inflammatory post-exercise without blunting the hormetic response, that positive,
01:13:07.000 beneficial, stressful response we were talking about with exercise.
01:13:10.000 And so you can have your cake and eat it too, right?
01:13:12.000 You get your antioxidants, you shut down inflammation, and it doesn't blunt.
01:13:15.000 In this case, the hormetic response to exercise would be the proliferation of satellite cells and the production of new mitochondria, which is why you shouldn't take a bunch of vitamin C and vitamin E and some of these high antioxidant compounds post-workout.
01:13:28.000 Same reason you shouldn't do a cold bath post-workout.
01:13:31.000 And the idea is that hydrogen-rich water allows you to shut down inflammation without blunting that hormetic response.
01:13:37.000 Why shouldn't you take a cold bath post-workout?
01:13:40.000 And there's a certain period of time where they think you should, you could, but you have to give your body a time to adjust.
01:13:47.000 For me, I go two or three hours.
01:13:51.000 Yeah, as far as some people say, don't jump into the cold bath 15 minutes after workout or cryo chamber.
01:13:59.000 I wait two or three hours.
01:14:01.000 Two to three hours.
01:14:02.000 I don't know if Rhonda's basing that on research or if it's an extrapolation or what.
01:14:08.000 But I wait a couple hours.
01:14:09.000 Now, the exception to that rule is that if you exercise any closer than three hours to bedtime, it elevates body temperature to the point where it affects your deep sleep cycles.
01:14:22.000 And one reason for that is because your core temperature is elevated.
01:14:26.000 So for me, if I do an evening workout, and I do hard later afternoon, early evening workouts quite often, I will still take a cold shower.
01:14:34.000 I actually have a giant...
01:14:35.000 I bought one of those endless pools, you know, like those fitness pools that you swim in, and I keep it out in the forest behind my house, and it's just chock full of cold water.
01:14:43.000 Yeah, we talked about that last time here.
01:14:45.000 I love that idea.
01:14:46.000 But it decreases your core temperature and allows you to sleep better later on if you do that after an evening workout.
01:14:53.000 So even though it probably restricts the efficacy of the workout a little bit, It lets you sleep better.
01:14:58.000 Yeah, my reasoning is that I'm going to sleep way better and the benefits I get from a good solid night's sleep outweigh any loss of benefit from decreasing a little bit of that mitochondrial density and satellite cell proliferation.
01:15:11.000 So when you're doing this late night workout, how long before you go to sleep are you doing this?
01:15:17.000 What research has shown is that it's ideal to finish a hard workout within three hours before bedtime if you don't want to Fuck with your sleep.
01:15:25.000 To mess up your sleep.
01:15:26.000 Exactly.
01:15:27.000 But with your cold bath, you can probably mitigate some of your...
01:15:30.000 Right.
01:15:30.000 And I go to bed pretty early.
01:15:31.000 I usually go to bed about...
01:15:33.000 Usually 9.30, 9.45, I'm in bed reading, and I'm going to sleep around 10, 10.30.
01:15:38.000 So if I'm not finishing up a workout until like 7.30, which is the case sometimes, you know, I finish work, I'm not...
01:15:43.000 Getting into the workout until like 6.45, 7. Like sometimes I'm working out closer to bedtime in three hours.
01:15:48.000 So in that case, I'll do the cold shower.
01:15:49.000 I did a podcast recently with Dr. Matthew Walker about sleep and it's kind of changed the way I feel about sleep and the importance of it and how much you need.
01:15:59.000 I used to think you could just power through and get through with like three, four hours at night and you'd be fine.
01:16:04.000 You can.
01:16:05.000 Yeah, but it fucks you up.
01:16:06.000 Well, there's exceptions to that.
01:16:08.000 Some people have this, I think it's the DEC2 gene, that allows you to actually get by on a lot less sleep.
01:16:14.000 Some members of the population have that gene.
01:16:16.000 It's a very small member of the population.
01:16:18.000 It's a small member, but furthermore, there's this guy named Dr. Lickheadle.
01:16:23.000 Nick Littlehales is his name.
01:16:25.000 I could have really messed up his name right there.
01:16:28.000 Dick Littlehales.
01:16:29.000 Anyways, he's got this concept.
01:16:32.000 He works with a lot of these European soccer teams.
01:16:35.000 And what he looks at is not the seven to nine hours of sleep, not how many hours of sleep per night you get, but the number of sleep cycles, right, from stage one to stage five sleep that you get throughout the course of the week, meaning you're supposed to get 31 to 35 sleep cycles over seven days.
01:16:52.000 And so you might get three sleep cycles one night and five sleep cycles another night.
01:16:57.000 And he also, I haven't seen research to back this up, but this is what he does with his athletes, is he counts a 20 to 30 minute power nap.
01:17:05.000 Yeah.
01:17:28.000 Look at the total sleep.
01:17:29.000 I literally just wrote an article about this this morning on my website.
01:17:33.000 You should listen to the podcast with Matthew Walker because he's pretty in-depth about what's recommended and why and the risk of Alzheimer's for people to get less than five hours sleep a night.
01:17:43.000 I believe it.
01:17:44.000 I'm a sleep hog.
01:17:46.000 I'm a sleep hog.
01:17:47.000 What are you getting every night?
01:17:48.000 I am for 24 hour cycles getting about 8 hours, which means like if I sleep 7 hours, I take a 20 to 45 minute nap in the afternoon.
01:17:58.000 That sounds perfect.
01:17:58.000 I'm a big napper and my naps are very elaborate.
01:18:02.000 Well, you're also, you work out extremely hard.
01:18:05.000 Yeah, I mean, I'm not working out as hard as some of these pro athletes who are needing like 10 hours of sleep a night.
01:18:10.000 Right, but for the average person.
01:18:12.000 Oh, I have these Normatec boots that I lay in, these gradated compression boots that kind of move the compression from the ankle all the way up to the hips.
01:18:21.000 Yeah.
01:18:21.000 And I lay on this bio mat, which is like laying on a warm teddy bear.
01:18:25.000 It's like this mat that makes infrared rays, so it's like an infrared radiation mat, almost like a sauna.
01:18:31.000 Yeah.
01:18:31.000 And then I've got these binaural beats.
01:18:34.000 It's an artificial intelligence-based audio that confuses your brain and lulls you into this total state of relaxation.
01:18:44.000 It's called Brain FM. So I lay on my back, and I've got the boots on, and I have the mat on.
01:18:51.000 You do this every night?
01:18:52.000 I'm sounding like a princess now, but I have an assistant who lives at my house, and she really helps out with a lot of stuff.
01:18:59.000 She does the banking, and she helps out with bringing stuff to the post office, and she's just there whenever I need her to do stuff.
01:19:07.000 She's back home with the kids right now, so she's just kind of like a live-in assistant.
01:19:12.000 And every day, about 12, 30 or 1, We're good to go.
01:19:38.000 So the idea with sleep, though, is, yeah, if you nap and if you pay closer attention to the number of sleep cycles that you get each week, I think that's more important than getting, like, seven to nine hours a night.
01:19:49.000 How would you know how many sleep cycles unless you're monitoring it?
01:19:52.000 You'd have to monitor it.
01:19:53.000 Is that what you're monitoring with?
01:19:54.000 You got one of those?
01:19:55.000 Yeah, I use one of these.
01:19:56.000 And the ring's pretty accurate.
01:19:57.000 I mean, it's...
01:19:58.000 It's not as accurate as a sleep lab study, but it's accurate.
01:20:01.000 Kevin Rose tried to get me to wear one of those things.
01:20:04.000 Yeah, it's big.
01:20:05.000 They've got another one that's smaller, but I don't mind it.
01:20:08.000 It seems very rock star-ish.
01:20:09.000 Yeah, it does.
01:20:10.000 Very jeans-like.
01:20:11.000 Yeah, exactly.
01:20:12.000 I need a lot of necklaces and bling to go along with it, but it works.
01:20:16.000 I found it in Finland like four years ago, and I bought it, and I've really been using it ever since.
01:20:22.000 It does like my sleep temperature.
01:20:23.000 There it is.
01:20:23.000 Oh, it shrunk it.
01:20:24.000 Yeah, that's the littler one.
01:20:26.000 Smart ring that helps you get more restorative, whatever.
01:20:29.000 It just redesigned it, yeah.
01:20:30.000 Oh.
01:20:30.000 Yeah.
01:20:31.000 Yeah, the Aura.
01:20:32.000 I wish I'd have invested in the company because they seem to be like everywhere now.
01:20:37.000 How does it help you get more sleep?
01:20:39.000 I was at a Finland biohacking conference and there was this tiny little table with one guy that saw this little ring and all of a sudden it's just like everywhere now.
01:20:46.000 Is that a diamond?
01:20:46.000 Are those diamonds?
01:20:47.000 I don't think.
01:20:48.000 What is that?
01:20:48.000 Is that light?
01:20:49.000 I don't know if they're real.
01:20:50.000 Is that bling?
01:20:52.000 Are they trying to say it's bling?
01:20:53.000 That's bling.
01:20:54.000 That's diamonds.
01:20:55.000 They're blinging it up.
01:20:55.000 Letting bitches know.
01:20:57.000 But it's kind of cool because you can pull up your body temperature during the night, so a woman could use this to track her cycles.
01:21:05.000 It will tell you your heart rate variability, which I used to measure every morning when I'd wake up.
01:21:10.000 I'd look at my parasympathetic and my sympathetic nervous system score, and then I'd be able to tell if I should do a hard workout that day or if I should do an easy workout that day.
01:21:18.000 Do that through your ring?
01:21:18.000 Well, now the ring, it measures it all during the night.
01:21:20.000 It does five-minute measurements throughout the night while I'm asleep.
01:21:23.000 So I wake up, I can get a running average of my HRV. And you're getting this on your smartphone?
01:21:27.000 And then it pairs that with how hard I worked out the day before, my heart rate, my body temperature.
01:21:32.000 And then it tells me, here's your readiness score.
01:21:35.000 So if my readiness score is at like 60%, then I'm going to go in the sauna and do yoga.
01:21:39.000 And if my readiness score is like 90%, I'll go out and do the obstacle course at my house and swing kettlebells and...
01:21:44.000 And beat up the body a little bit more.
01:21:46.000 So it's pretty useful.
01:21:47.000 Is it ever at 100?
01:21:49.000 I've never seen it at 100. What would that mean?
01:21:51.000 Like, why wouldn't it be at 100?
01:21:52.000 I bet if I took a two-hour nap on that mat with the boots, it would probably get up to 100. Those Normatec boots, they sent them to me.
01:21:58.000 I sent them to my friend Cam.
01:21:59.000 I'm not wearing them.
01:22:01.000 I just don't...
01:22:01.000 Cameron Haynes.
01:22:02.000 Yeah.
01:22:03.000 But he runs a lot.
01:22:04.000 They're probably good.
01:22:05.000 They have them for the arms and the hips, too.
01:22:08.000 You can be like a giant marshmallow man.
01:22:10.000 What does it do for you?
01:22:11.000 I would imagine if you do a lot of upper body activity, like maybe you're a pitcher, maybe a swimmer, a boxer, someone who's doing a lot of upper body activity, that the arms would be efficacious.
01:22:21.000 There it is.
01:22:22.000 Yeah, they look kind of silly and they're kind of hard to get on by yourself.
01:22:26.000 Yeah.
01:22:26.000 So that would be one more thing for my assistant to have to help me with.
01:22:30.000 What is it doing again?
01:22:31.000 It's gradated compression.
01:22:32.000 So it's apparently a form of compression that they've patented, unlike a lot of the other boots out there, to where the first time it inflates it measures the diameter of your limbs.
01:22:45.000 And then it bases every subsequent compression to be customized to the diameter, the girth of your limbs, and pump the blood.
01:22:54.000 In this case, if you're wearing the feet or the leggings from your ankles all the way up to your hips.
01:23:01.000 You had a picture, was that Lomachenko in one of those earlier pictures?
01:23:05.000 No, it was another one earlier than that.
01:23:08.000 I mean, your legs feel light as a feather after you use them.
01:23:12.000 And so this compression, like as it's doing the compressing, what is it doing to the legs by just compressing?
01:23:19.000 It's pumping blood, like up and away from all the extremities.
01:23:24.000 Just moving it around better?
01:23:25.000 Is that the idea?
01:23:26.000 No, it's moving it back up to your heart, just circulating blood throughout your body.
01:23:31.000 So it's almost like an additional heart.
01:23:33.000 It's like a massage.
01:23:34.000 Like a massage.
01:23:35.000 I don't know if it seems more intense.
01:23:37.000 If the heart is not a pump, then it's not like an additional heart.
01:23:39.000 I'm not sure if I buy that horse shit.
01:23:41.000 Yeah.
01:23:41.000 Anyways, though.
01:23:43.000 So, they work, though.
01:23:45.000 And they're incredibly relaxing.
01:23:46.000 It's almost like someone's massaging you while you're taking a nap.
01:23:48.000 Seems like a good thing to do to watch TV with.
01:23:51.000 Yeah.
01:23:51.000 Well, you can kill two birds with one stone.
01:23:53.000 Look at that!
01:23:54.000 Woo!
01:23:54.000 Oh, wow.
01:23:55.000 He's got the full meal deal.
01:23:56.000 This guy has the arms on.
01:23:58.000 He's got the legs on.
01:24:01.000 Now, this is a little bit...
01:24:02.000 It could get expensive to do that, because now you've got to have two inflation units rather than just one, because you can't plug them all in at once.
01:24:09.000 So that's a spendy setup.
01:24:11.000 Well, that's the UFC featherweight champ.
01:24:13.000 Well, if he's the UFC featherweight champ, he can afford the Cadillac of Marshmallow Man suits.
01:24:19.000 Well, he's at Honolulu cryotherapy getting his freak on.
01:24:23.000 That's what a lot of these cryotherapy centers have now.
01:24:26.000 They've got the walk-in cryotherapy, they've got the Normatech boots, they've got the vibration platform so you can lose weight while you're standing there on the vibration platform.
01:24:36.000 Yeah.
01:24:36.000 Burn a lot of fat.
01:24:37.000 What do you think about those things, those ultrasonic things, you know what I'm talking about?
01:24:42.000 What are those called?
01:24:43.000 No.
01:24:44.000 Turbosonics.
01:24:45.000 You ever seen those platforms?
01:24:45.000 They're a vibration platform.
01:24:46.000 Yeah, they go through like a whole cycle.
01:24:48.000 Yes.
01:24:50.000 When I was in Park City.
01:24:53.000 I did one of those, yeah.
01:24:54.000 It makes you feel great.
01:24:55.000 Dude, I had to go take a shit right after.
01:24:57.000 Oh, yeah.
01:24:57.000 Bust it all loose.
01:24:58.000 Seriously.
01:24:59.000 No, I'm serious.
01:25:00.000 I was on that thing for like eight minutes, and I said, excuse me, and I had a glorious dump afterwards.
01:25:05.000 Yeah, just shaking all your pipes loose.
01:25:07.000 I have a mini trampoline at my house, and I jump up and down on that thing in the mornings, and it gets everything moving.
01:25:13.000 Yeah.
01:25:13.000 That's like my one-two combo for having a really good dump in the mornings is there's this herbal blend called Triphala, T-R-I-P-H-A-L-A. And I put about a half teaspoon of that into a cup, and it's super bitter.
01:25:27.000 So I put some stevia in there or something to sweeten it up a little bit.
01:25:31.000 And I pour the hot water over that, and you have that at night, right, before you go to bed.
01:25:35.000 And you wake up in the morning, and you could use a vibration platform.
01:25:38.000 You could do the Tai Chi bouncing.
01:25:41.000 That's another thing some people will do, where you just kind of bounce up and down like this.
01:25:44.000 Skip rope.
01:25:45.000 Or you can jump on a trampoline.
01:25:47.000 You can probably skip rope, too.
01:25:48.000 And that one-two combo just gets things moving amazingly.
01:25:52.000 Have a couple double espressos before that too.
01:25:56.000 I do a hot cup of coffee in the morning.
01:25:59.000 I don't put anything in my coffee.
01:26:01.000 But my protocol for staying lean, I did this because I used to be 215 pounds and I had to shed a lot of weight to get into Ironman triathlon.
01:26:10.000 So I did Ironman triathlon for about eight years.
01:26:12.000 And the way that I stayed lean for races was you get up in the morning and you have a cup of coffee or green tea.
01:26:18.000 Because both of those can help to mobilize fatty acids from adipose tissue.
01:26:22.000 And you do this when you're in that fasted state that I was talking about.
01:26:25.000 So you wake up after a 12 to 16 hour fast and you take the cup of coffee or the green tea.
01:26:30.000 And then you go exercise or move aerobically.
01:26:34.000 For whatever time you have available, 20 to 45 minutes.
01:26:37.000 It doesn't have to be that long.
01:26:38.000 And the reason that you do it aerobically is because when you wake up in the morning, you already have a lot of cortisol in your system.
01:26:44.000 There's no need to just stress yourself even more by doing a very hard workout.
01:26:48.000 I like to ease my way into the day.
01:26:50.000 I like a non-stressful morning.
01:26:51.000 Unless I've got a very busy day and I know that I'm not going to get a hard workout at any other time.
01:26:56.000 I save my hard workout for the later afternoon or the early evening when your body temp peaks and your grip strength peaks and your post-workout reaction time or your post-workout protein synthesis peaks, your reaction time peaks.
01:27:10.000 Your body is very equipped to do a hard workout in the afternoon or the evening more than it is in the morning.
01:27:16.000 Well, the way you can really tell is jujitsu.
01:27:18.000 My jujitsu training in the morning, I'm way weaker.
01:27:22.000 I just don't feel the same.
01:27:23.000 In the afternoon, you have much more energy.
01:27:25.000 Yeah, exactly.
01:27:26.000 So the idea is also when you do a hard workout in the morning, you get a lot of times post-workout caloric compensation, meaning you just want to eat everything in sight until freaking lunch.
01:27:38.000 You're just hungry.
01:27:39.000 And part of it's probably physical because you empty your glycogen stores more quickly.
01:27:43.000 Part of it probably is mental.
01:27:44.000 I fucking punished it this morning.
01:27:46.000 I deserve to have a few extra slices of bread with lunch.
01:27:52.000 The idea is I get up, I do the coffee, and then I'll do the 20 to 45 minutes of easy movement.
01:27:57.000 That might be the yoga in the sauna.
01:27:59.000 It'll be a walk in the sunshine, so I'm getting my vitamin D. I'll do breath work where I'll breathe in through my nose and do breath hold.
01:28:07.000 I'm still making my body better, but I'm not stressing it out with a lot of eccentric muscle tissue damage.
01:28:12.000 And then I finish up that whole session with a cold shower.
01:28:16.000 So I'm getting a lot of those benefits of white adipose tissue to brown fat conversion in the absence of any inflammation, right?
01:28:23.000 Inflammation and calories keep the white fat from getting converted into brown fat, which is what you want when you're doing a cold shower or a cold soak or some kind of cold thermogenesis.
01:28:32.000 And I'm able to stay super lean with that protocol.
01:28:35.000 You get up, caffeine, aerobic exercise in a fasted state, you finish up with a cold.
01:28:41.000 I mean, even if you weren't working out, you can stay pretty lean with that type of protocol.
01:28:45.000 And this is what you did specifically to try to lose weight?
01:28:48.000 I did it originally to just shed muscle.
01:28:52.000 And then I would do really long, catabolic, chronic cardio, endurance workouts, which are not that great for you.
01:28:57.000 Just trying to lean out.
01:28:59.000 Yeah, exactly.
01:29:02.000 So when you were doing this, were you calorie restricting as well?
01:29:06.000 I was calorie restricting.
01:29:08.000 You'd go to bed at night and you'd be staring at the ceiling hungry.
01:29:12.000 You're trying to lose weight, right?
01:29:14.000 So your body starts eating yourself.
01:29:15.000 Your body starts eating yourself.
01:29:17.000 Now for these fasted workouts, If you are going to do a fasted hard workout in the morning, you can stay anabolic but relatively non-insulinogenic without spiking your blood glucose too heavily with something like amino acids.
01:29:32.000 So it's like a lot of people will do a branched chain amino acid or an essential amino acid.
01:29:36.000 You elevate your blood levels of amino acids.
01:29:38.000 It keeps you anabolic.
01:29:39.000 It allows you to stave off central nervous system fatigue, keeps you from shedding too much muscle, and you just spike your blood levels of amino acids and then go into your workout.
01:29:47.000 And you can even throw something like ketones into the mix too.
01:29:50.000 So that's like a very hypo caloric way to get a pre-workout sup in without actually getting a lot of calories in at the same time.
01:29:57.000 We were talking before the podcast about different athletes and diets and things along those lines, and you were saying that you don't think it's a good idea for a pro athlete, particularly like a basketball player, to be on a ketogenic diet.
01:30:09.000 On a ketogenic diet, yeah.
01:30:10.000 I don't think that a strict ketogenic diet is a good strategy.
01:30:14.000 I think that a cyclic ketogenic diet would be the way to go for something like that.
01:30:18.000 Yeah, Zach Bitter...
01:30:20.000 And that's exactly what I do, is I'll eat almost zero carbohydrates the entire day.
01:30:26.000 Plants, starches, fats.
01:30:29.000 I think I told you about my morning smoothie the last time I was on, and it's just, you know, like coconut milk and bone broth and these precursors to NAD, which is another very, very...
01:30:38.000 That probably next to stem cells is one of the most potent anti-aging protocols that you can engage in.
01:30:42.000 NAD stands for...
01:30:45.000 Nicotinamide, adenine, dinucleotide is what that is.
01:30:48.000 And I can tell you about that in a second.
01:30:50.000 I'll just briefly tell you about this cyclic ketogenic diet.
01:30:53.000 Basically, it's all plants, all fats, no carbs or very low carbs the entire day.
01:30:58.000 And then in the evening, and this is where the beauty of that scenario I talked about earlier fits in because you've done your hard afternoon or early evening workout.
01:31:06.000 So your GLUT4 transporters are very upregulated.
01:31:09.000 You're very insulin sensitive and any carbohydrates that you do eat are far more likely to be shuttled into muscle or liver glycogen rather than hanging around the bloodstream causing inflammation or rather than being, you know, shuttled to the liver and converted into triglycerides.
01:31:23.000 You're basically using the carbohydrates that you do eat at the end of the day to sock away energy for the next day's hard glycolytically demanding workout.
01:31:32.000 And so basically you're teaching your body how to be a fat burning machine all day long.
01:31:37.000 You're restricting any amount of glycemic variability all day long, assuming you're not doing the carnivorous diet because high amounts of meat, it's gluconeogenic.
01:31:45.000 It can spike blood glucose.
01:31:46.000 But you're essentially doing lots of plants, a moderate amount of fats.
01:31:51.000 And, you know, some amount of protein, but not a crazy amount of protein all day long.
01:31:55.000 And then with dinner, you know, we'll do, you know, Jessa makes sourdough bread and we'll have sweet potato fries.
01:31:59.000 And, you know, my kids will make rice cakes, you know, dark chocolate, red wine, any of that stuff is all in the evenings.
01:32:06.000 So that refills your glycogen stores for anything explosive and demanding.
01:32:10.000 And then you just rinse, wash and repeat the next day.
01:32:12.000 So that's a cyclic ketogenic diet.
01:32:15.000 Now, this is cyclic in one individual 24-hour session, but are you experiencing states of ketosis during the day with that sort of diet?
01:32:23.000 Absolutely.
01:32:24.000 So I have a device called a Level in my office, LEVL, and it's a breath ketone device.
01:32:29.000 It's just quicker and more convenient than a blood stick.
01:32:31.000 Is it just as effective?
01:32:32.000 Long-term, it's a good proxy.
01:32:35.000 It's a good approximation.
01:32:36.000 LEVL. Yeah, LEVL. There's another one called the ketonics.
01:32:40.000 And you can get, you know, just like a, you know, a ketone monitor, a blood ketone monitor.
01:32:46.000 But if people don't want to do a blood prick every day, you know, I type.
01:32:50.000 I don't like having the band-aids on the fingers when I'm trying to write things on my lap.
01:32:53.000 It's just, it's easier for me to just breathe into a tube when I walk into my office.
01:32:57.000 There it is.
01:32:57.000 I'm easily...
01:32:58.000 Breathe, measure, track and adjust.
01:33:01.000 It's so weird how this has become such a massive part of culture these days, measuring your ketones.
01:33:08.000 You just constantly hear people talking about it and it's so fatty.
01:33:11.000 Yeah, I get it.
01:33:14.000 It's funny.
01:33:15.000 Fatty.
01:33:16.000 I didn't mean it.
01:33:17.000 I just said it and I had to explain what I was saying because it sounded weird to me.
01:33:21.000 Anyways, though, the cyclic ketogenic diet allows you to be back in the state of ketosis by that morning easily, and then you just basically maintain that all day long, then you refuel on carbohydrates at the end of the day.
01:33:35.000 And then there was another question that you asked, oh, about NAD. That's something completely different.
01:33:40.000 But that's the cyclic ketogenic diet.
01:33:43.000 That's how it works.
01:33:44.000 So your body, having those carbohydrates at night, knocks you out of ketosis, right?
01:33:49.000 When you're eating the bread and all that stuff.
01:33:52.000 Yeah, your blood glucose will rise.
01:33:54.000 You're not going to be shuttling a lot of acetyl-CoA, which is the precursor to ketones and to ketone generation.
01:33:59.000 And then you're going through a 16-hour fasting cycle.
01:34:02.000 But then you have a 12- to 16-hour fasting cycle.
01:34:03.000 You get up.
01:34:04.000 You do the fasted morning aerobic workout, the cold shower, a little bit of coffee or green tea.
01:34:08.000 And your body's back in ketosis.
01:34:10.000 It works perfectly.
01:34:11.000 I'm telling you.
01:34:11.000 You start your day off like that, and then you end your day with the carbohydrates.
01:34:15.000 You do the hard afternoon workout, the easy morning workout.
01:34:18.000 And, like, for...
01:34:19.000 For metabolism, for body composition, for maintaining fitness, for teaching yourself how to be a fat-burning machine while still refilling the body with carbohydrate stores.
01:34:30.000 It's a beautiful scenario.
01:34:31.000 Also, I just think there's some benefit in enjoying what you eat, too.
01:34:36.000 Not constantly worrying about your...
01:34:40.000 Glucose levels and ketones and all that stuff.
01:34:42.000 I mean, I don't think there's anything wrong with having a little bread or a little pasta or something like that every now and again.
01:34:47.000 There's nothing wrong with it.
01:34:48.000 I mean, it's also my beef with the carnivore diet.
01:34:52.000 I like sweet potato fries and I like...
01:34:57.000 Yeah.
01:35:20.000 So you've probably heard a lot of these sirtuin-rich foods like blueberries and cacao and chocolate and resveratrol and a lot of them work but the most powerful of any of these is NAD and your NAD to NADH ratio is highly reflective of your telomere health.
01:35:36.000 And these are the most horribly painful and uncomfortable injections or IVs you would ever get in your life.
01:35:44.000 You can do it orally.
01:35:45.000 There's a capsule.
01:35:46.000 There's companies like Elysium and Niagen that sell NR. I take that stuff.
01:35:51.000 I take Elysium.
01:35:53.000 Nicotinamide riboside.
01:35:54.000 It's a precursor to NAD, but it doesn't hold a candle to just mainlining it into your bloodstream.
01:36:00.000 And how do you get it?
01:36:01.000 Where do you get it from?
01:36:02.000 So one way to do it is in a medical clinic, you can get a six to eight hour IV. You bring your laptop in, you work away, and some people do this on a monthly basis.
01:36:10.000 Six to eight hours of NAD? It's a long drip.
01:36:14.000 You do it on a monthly basis, so they just pick a day a month.
01:36:16.000 Some of the guys down at Onnit do it, and they'll have a nurse come in and push it a little bit more quickly.
01:36:19.000 That's like an hour-long IV. Is it just beneficial to do it short like that?
01:36:25.000 It's way more uncomfortable.
01:36:27.000 The shorter you get, the more uncomfortable it gets because you're pushing this stuff into your bloodstream more quickly and it feels like your whole body is on fire.
01:36:34.000 I mean, you have to box, breathe and close your eyes and meditate.
01:36:37.000 Is it painful?
01:36:38.000 It's like, have you ever done DMT? It's like DMT, but you're on fire and getting punched in the gut at the same time and you feel like your heart's going to explode.
01:36:49.000 Really?
01:36:49.000 And then you finish and you feel like Superman.
01:36:51.000 You feel like you have more energy on less sleep.
01:36:54.000 Your workouts are better.
01:36:55.000 I mean, it's like fish oil, where when you take a bunch of fish oil, you just kind of keep your fingers crossed that it's working.
01:37:01.000 It's not like you can feel fish oil and you want to go destroy the world.
01:37:07.000 It's even better than black ant extract.
01:37:10.000 Where are you getting this?
01:37:11.000 So you can get it too.
01:37:13.000 So I get it shipped to my house, and I do a self-administered push IV. I do the same thing with Myers cocktails.
01:37:18.000 So I just shove a butterfly needle into my vein, and then I push this NAD in very, very slowly.
01:37:24.000 And you can even chase it with a Myers cocktail, which enhances the effectiveness of it, meaning you can do like a...
01:37:29.000 An NAD, and this is a common protocol in a lot of anti-aging clinics or a lot of, you know, like alternative health clinics, is you do the NAD injection and you follow that up with a Myers cocktail and you feel like Superman.
01:37:40.000 And Myers cocktail is again?
01:37:41.000 That's just vitamins, right?
01:37:42.000 It's like, you know, vitamin B. IV infusion?
01:37:44.000 Yeah, it's IV infusion of vitamin B and sometimes a little nootropics in there like lithium and stuff like that.
01:37:49.000 Just too much to remember, man.
01:37:51.000 How do you keep all this shit in your head?
01:37:53.000 I'm a complete idiot about anything except health and nutrition and fitness.
01:37:57.000 I don't know.
01:37:58.000 I don't watch TV and I don't follow politics or anything like that.
01:38:03.000 Good for you.
01:38:03.000 I just study health.
01:38:04.000 Keep the poison out.
01:38:05.000 Yes, exactly.
01:38:06.000 It's like Sherlock Holmes when Watson tells him his name and he says, I'm going to work hard to forget that because he doesn't want anything cluttering up his head at all aside from his sleuthing.
01:38:15.000 So is there an NAD place in LA where I can go and do this?
01:38:19.000 Yes.
01:38:20.000 I was speaking with somebody yesterday about this, and he asked me if I could find a clinic, and I found one in Beverly Hills.
01:38:28.000 And it's...
01:38:31.000 Probably one of the long IVs.
01:38:33.000 So you want to wait till we have some computer work to do and you can sit on your laptop and just kind of get stuff done.
01:38:38.000 Six to eight hours.
01:38:39.000 Or you could just listen to podcasts.
01:38:40.000 Or you can push it in in about 15 to 20 minutes.
01:38:44.000 And you can have a nurse practitioner do this.
01:38:46.000 And then there's some clinics that will do it.
01:38:47.000 It's called a push IV, an NAD push IV. So I'm doing this.
01:38:50.000 It's just as beneficial, just more painful.
01:38:52.000 I'm doing this once a week now, and it's the most painful 10 to 20 minutes of my entire week, but you feel amazing.
01:38:59.000 And I'm testing my telomere length with this company called TeloYears.
01:39:04.000 There's another one, I forget the name of the other company that tests your telomere length.
01:39:08.000 There's only a couple out there.
01:39:10.000 So it tests the rate at which your telomeres are shortening.
01:39:13.000 And the two things that have had the most profound effect on my results from that test have been the stem cell injections intravenously and the NAD injections.
01:39:23.000 My biological age right now, which started off at an age of 37 when I was 34 and then decreased to 35 when I tested again at 36 years old, Dude,
01:39:46.000 you're freaking me out.
01:39:52.000 Side effects?
01:39:53.000 No.
01:39:55.000 So the telomere test is a test of your white blood cell telomere length, which is not reflective of every cell in your body, right?
01:40:02.000 So technically, it's not an ironclad test with a ton of research behind it, but it's an approximate corollary to your biological age.
01:40:13.000 It's the best we have right now to be able to test telomere length, but I'm not going to pretend like it's a It's a gold standard test.
01:40:18.000 I'm not aware of a gold standard test for telomere length.
01:40:21.000 But I can tell you that I feel amazing.
01:40:24.000 And that telomere length is shortening.
01:40:27.000 And those NAD injections just make you feel like Superman.
01:40:29.000 So do you think it's a combination of the things?
01:40:32.000 Or would you attribute it more to the NAD? That's the problem with the shit I do, dude.
01:40:37.000 You do so many different things.
01:40:38.000 Yeah.
01:40:38.000 And there's stuff you can do to enhance your own endogenous stem cell production.
01:40:42.000 We were talking about meat, and I told you about that study where we were talking about the carnosine and the blueberry extract.
01:40:48.000 That's one.
01:40:49.000 Chlorella is another.
01:40:51.000 Colostrum is fantastic for that, for endogenous stem cell health.
01:40:54.000 Coffee berry fruit extract.
01:40:56.000 That's another really fascinating one.
01:40:58.000 You can buy that on Amazon as a powder.
01:41:00.000 And I put a lot of this stuff in my morning smoothie now.
01:41:02.000 So when I wake up, you know, I've got chlorella, I've got DHA, I've got this stuff called Pau de Arco Bark Tea, which also enhances your own NAD production.
01:41:13.000 Colostrum, bone broth.
01:41:15.000 Vitamin C to enhance the bone broth uptake.
01:41:17.000 So you can kind of make yourself a little cocktail of ingredients that you just take in the morning without necessarily spending 8,000 bucks on a stem cell and extraction and injection.
01:41:27.000 Have you thought about like having some sort of an online thing where people could subscribe to a protocol and you would, you know...
01:41:35.000 Well, what I thought about doing was just making like a supplement or something like that, like where you could take all this stuff and just combine it into a shake or into some kind of a supplement.
01:41:43.000 Some sort of a powder or something?
01:41:45.000 Yeah.
01:41:45.000 And I mean, some people who don't understand the supplement industry or formulation say, well, why don't I just put all this stuff in a capsule?
01:41:52.000 But I mean, one compound can decrease the absorptability of the other compound or, you know, one compound will create it.
01:41:59.000 You know, an acidic or an alkaline scenario in which the other one doesn't work well.
01:42:03.000 So it would require a lot of testing.
01:42:06.000 But ultimately, you know, at this point, I just blend it all in a blender and kind of keep my fingers crossed and dump it all into my big-ass mug.
01:42:11.000 But it seems like, you know, someone like you who knows so much about this stuff, it would be a great resource if people could subscribe to something and you guys could put together some sort of a protocol for people that they could follow it on a daily basis.
01:42:26.000 They could.
01:42:27.000 But, you know, you're creating more work for me.
01:42:29.000 Yeah, I'm sorry, dude.
01:42:31.000 Yeah, but the problem is genetic variability, right?
01:42:36.000 Like this whole high-fat diet.
01:42:38.000 And, you know, I saw yesterday that you tweeted out, you know, my friend Nina Teicholz's data, you know, encouraging the high-saturated fat intake.
01:42:49.000 And I love her, and I love her approach, and I love the idea that she is getting a lot of people, you know, via lobbying to focus less on grains and a high-carb diet, which I think is helpful for a lot of people.
01:43:02.000 But at the same time, there are genes, right?
01:43:05.000 Like the PPAR1-alpha gene, which would cause a little bit of an inflammatory response to high intake of fats or to a lot of saturated fats without a lot of poly or monounsaturated fats.
01:43:18.000 I think the last time that we talked, we talked about familial hypercholesteremia, where some people, if they shift to a ketogenic or a high-fat diet, it screws them from a metabolic standpoint because they get not only high cholesterol, but high particle count and oxidation of that cholesterol.
01:43:39.000 There's ways around that.
01:43:41.000 For example, like a Catavan diet would be what you'd consume if you were eating or if you had this familial hypercholesteroid where you'd eat a lot of tubers and fish and coconut meat and wild plants.
01:43:53.000 And that's technically like a 70% to 80% carbohydrate-based diet.
01:43:57.000 Not with a lot of grains, not with a lot of junk food, but that would be a diet more appropriate for someone with that issue.
01:44:04.000 Someone with a PPAR gene issue, they'd want to eat less of the coconut oil and the butter and the cheeses and more of like the avocados and the extra virgin olive oil, more of the Mediterranean diet approach.
01:44:16.000 I mentioned earlier the fact that coconut oil and a lot of these saturated fats and a lot of people are inflammatory, so they would want to eat a lot of A lot of antioxidants and flavanol and polyphenol-rich, you know, small, non-sugary berries and dark leafy greens.
01:44:32.000 And so, yeah, again, you could have a subscription-based service that teaches people a lot of these things, but then once again, you've got to have either artificial intelligence that's screening each person to look at what they actually need, or you've got a real person talking to each person, looking at their labs and saying,
01:44:47.000 okay, this is the one that would work well for you, rather than just saying, okay, this is Ben's smoothie.
01:44:52.000 Everybody should be drinking this.
01:44:54.000 Yeah, I went to this one thing once where they monitored my blood and I abandoned it immediately because they told me I shouldn't have avocados.
01:45:01.000 I'm like, what are you talking about?
01:45:02.000 Yeah, that's an IgG food allergy test.
01:45:05.000 And the problem is that you produce a lot of these immunoglobulins to foods that you eat a lot.
01:45:10.000 So people will be like, I love eggs.
01:45:12.000 And they do this test and they walk out depressed with their tail between their legs because they can't have avocados and eggs anymore.
01:45:17.000 And it's because they were eating a shit ton of avocados and eggs.
01:45:21.000 It's dumb, right?
01:45:21.000 Yeah, there's one called a Cyrex food allergy panel.
01:45:24.000 You don't get this huge laundry list of foods that give you false positives.
01:45:27.000 It's a pretty accurate test.
01:45:29.000 That's the one that I use.
01:45:30.000 I just knew it was nonsense.
01:45:31.000 I was like, I feel great.
01:45:32.000 I eat avocados all the time.
01:45:34.000 This can't be anything other than nonsense.
01:45:35.000 Yeah.
01:45:36.000 Well, it's not nonsense.
01:45:38.000 It's nonsense in the sense of the recommendation.
01:45:39.000 You technically have the immunoglobulin reaction to avocados, and there's no bodies in the streets, no evidence that that's going to actually hurt you.
01:45:48.000 That's the problem is just you would have to go on some sort of a very neutral diet for a long period of time, get your body's baseline established, get your blood work done along the way.
01:46:00.000 Whatever, rice for a month and then get it taken, you know, no proteins at all.
01:46:04.000 And even then, what would that do with your blood?
01:46:06.000 You could probably do like a washout, like a five-day fast.
01:46:09.000 And that's that new Valter Longo longevity diet is you do, I think it's five over the, no, once a quarter, five-day fasts.
01:46:18.000 To clean you out, to get all the benefits of cellular autophagy.
01:46:20.000 And with that particular diet, I was talking before about how long-term calorie restriction is bad for you.
01:46:27.000 And this whole idea of intermittent fasting with caloric restriction creates hormone deficits and associated with gallstones and all sorts of nasty things happen to your body when you don't give it enough calories.
01:46:37.000 What about long-term, like, you know, when people go on those five-day fasts, like Dom Dogg-Sino's?
01:46:42.000 Right.
01:46:42.000 That's Walter Longo's approach is you do a five-day fast just a few times a year.
01:46:46.000 And I think in active individuals and athletes, he only recommends like two or three times a year max that you do this five-day fast and you put it in an off-season or recovery phase or some period of time where you're not training heavily.
01:46:57.000 And that scenario would allow you to get a lot of the cellular autophagy and the cleanup benefits.
01:47:02.000 And theoretically, you could do that, right?
01:47:04.000 And then go get your food allergy tests.
01:47:05.000 Right.
01:47:05.000 And then see what kind of proteins are floating around in your bolster.
01:47:08.000 And you're doing a 24-hour fast how often?
01:47:10.000 What works for me?
01:47:12.000 Because I don't do well not eating for five days.
01:47:14.000 I'm too active.
01:47:15.000 Like, I just have too much shit going on.
01:47:17.000 There aren't many times during the year when I can point out a five-day slot in my schedule where I'm not hunting or competing or working out or doing something that requires me to need calories or else I'm already skinny.
01:47:30.000 I can't go for a long time without eating and my metabolism is sky high.
01:47:34.000 So what I do is a 12 to 16 hour fast every day.
01:47:38.000 Not a calorically restricted fast, but just 12 to 16 hours without eating every single day.
01:47:44.000 On the lower activity days, I take in less protein and I restrict meat.
01:47:48.000 So on the days where I'm not beating up my body too much, like a Wednesday and a Sunday, which are more recovery days, those are the days when I do...
01:47:55.000 I call those my self-love days.
01:47:57.000 I do clay masks and coffee enemas and infrared therapy.
01:48:02.000 Coffee enemas?
01:48:03.000 Self-produced?
01:48:04.000 Dude, for upregulating your own glutathione production, your bio...
01:48:10.000 You feel clean as a whistle.
01:48:12.000 Plus, it's the best way to get coffee up your butt.
01:48:14.000 There's no other way.
01:48:15.000 Yeah, you do get a lot of caffeine absorption, too.
01:48:17.000 No, but I'm serious.
01:48:19.000 If you've never done something like that and experienced what it feels like to just be completely cleaned out, it's a pretty good feeling.
01:48:25.000 So what does it do to you?
01:48:26.000 The coffee enema not only cleans out your colon, but it causes your liver and your gallbladder specifically to increase bioproduction.
01:48:34.000 It upregulates your glutathione production, your endogenous glutathione production.
01:48:39.000 And so you're increasing your own production of antioxidants, and it also causes peristalsis, which you just move stuff through that's kind of moving slowly.
01:48:46.000 So once a week, Wednesday mornings, I get up.
01:48:49.000 My wife makes coffee every morning.
01:48:51.000 I have her make an extra pot.
01:48:52.000 I just leave that out on the counter until it gets to room temperature.
01:48:55.000 And normally when I'm drinking my coffee, I'm going through all my morning research and articles and everything.
01:48:59.000 I have a standing desk in the basement.
01:49:02.000 But instead I go and I lay on my right side on the bathroom floor and I keep coffee in there for about 20 minutes while I'm working.
01:49:09.000 And then I get up and you just let it all out.
01:49:11.000 So you lay on your back with the coffee?
01:49:14.000 In your butt?
01:49:15.000 I get a stainless steel and I'm a bucket.
01:49:17.000 So you're not injecting plastics.
01:49:19.000 So you're not injecting plastics up your butt.
01:49:23.000 And then it's about a quart or so of coffee in the backside with this tube.
01:49:29.000 It's a lot of coffee.
01:49:30.000 Jesus!
01:49:31.000 And then you lay on your right side for 20 minutes and then you get up and you let it all out.
01:49:37.000 And, of course, I have the Squatty Potty, so it comes out more easily, of course.
01:49:40.000 You know, have that kink in your corner.
01:49:41.000 I got one of those.
01:49:42.000 And everything comes out, and you just, you walk away just like whistling with a big smile on your face.
01:49:47.000 That Squatty Potty is legit.
01:49:48.000 And you feel wonderful.
01:49:49.000 The Squatty Potty works, yeah.
01:49:50.000 We really should be shitting into a hole.
01:49:51.000 When I don't have one, I perch.
01:49:54.000 And my best dumps are when I'm hunting or I'm camping.
01:49:56.000 You hold onto a tree and you kind of lean back and it's perfect.
01:50:01.000 So on those days that I'm doing coffee enemas or sauna or any of my weird woo-woo things that don't involve workouts, I do protein restriction because I'm not beating up my body that much.
01:50:12.000 Coffee enema doesn't cause a lot of eccentric muscle tissue damage unless you've done something horribly wrong.
01:50:17.000 So, I basically have those days as my lower protein days, and then once a week, and this would be unless I'm traveling, because it's harder to do when you travel, I do a 24 hour fast.
01:50:27.000 Saturday at dinner, you stop eating, sleep all night, all you gotta do is skip breakfast on Sunday, and skip lunch on Sunday, and then have dinner on Sunday night.
01:50:34.000 And that's pretty easy to do.
01:50:36.000 And so I get the benefits of the longer fast, right, because a lot of those cellular autophagy and endogenous stem cell production benefits don't kick in until you're about 16 hours in.
01:50:45.000 So I get that benefit once a week, even though for me, really, it comes up to about twice a month that I'm actually at home because I travel so much doing that full 24-hour fast.
01:50:54.000 And I do a lot of work that day.
01:50:56.000 I play with my kids.
01:50:57.000 I just fill things in throughout that day to keep my appetite satiated.
01:51:00.000 And sometimes I'll do some of those...
01:51:02.000 New ketone esters and sometimes we'll do some amino acids or a cup of bone broth.
01:51:08.000 That doesn't count as breaking your fast?
01:51:09.000 It's kind of sort of cheating, but it's a speed bump for a skinny, high metabolism guy like me to have a cup of 40 calorie bone broth in the middle of the day during a 24 hour fast.
01:51:21.000 Would the ketone esters also break your fast?
01:51:24.000 They're acaloric.
01:51:26.000 Technically, from just a pure, very simple physiology standpoint, your body would need to utilize those ketones for energy before it would turn some of your own acetyl-CoA derived from your fat into extra ketones.
01:51:40.000 But I just like the way I feel while I'm fasting using these, especially like the newer ketone esters.
01:51:46.000 And the ketone esters, aren't you supposed to take them with glucose?
01:51:50.000 No.
01:51:51.000 No?
01:51:52.000 No.
01:51:52.000 You are going to get a huge performance advantage by taking them with glucose, but that's also, it's an ancestrally inappropriate state for the human body to have simultaneously elevated levels of blood glucose and elevated levels of blood ketones,
01:52:11.000 because traditionally we'd have elevated our blood ketones through fasting.
01:52:15.000 And while I'm okay with elevating blood ketones via a non-ancestral route, such as the consumption of these ketone esters designed, you know, by the U.S. Department of Defense for soldiers in battle who have to go two or three days without eating or for, you know, Tour de France riders have been using them for a while.
01:52:31.000 The idea of consuming glucose along with those ketones and spiking blood glucose, which can have a little bit of an inflammatory oxidative effect, is not something I would do unless I were in a race or in a really hard, demanding workout.
01:52:46.000 That's where something like that, you can use like rocket fuel.
01:52:49.000 And that's actually a very good mix.
01:52:51.000 Some kind of like a fructose maltodextrin blend, which the Gatorade Sports Science Institute has shown allows you to get a really high absorption of carbohydrates rather than You know, just maltodextrin or just glucose or just fructose.
01:53:04.000 Then you add in ketone esters on top of that, and then to stave off what's called central nervous system fatigue, the crossing of tryptophan into the brain, which kind of makes you feel, you know, turkey dinner sleep effect during exercise.
01:53:15.000 You throw essential amino acids into that.
01:53:18.000 So you've got amino acids, ketones, and glucose, and that mix is...
01:53:23.000 Just pure rocket fuel.
01:53:24.000 Yeah, you talked about that last time.
01:53:26.000 You said it was like being on steroids, that having glucose in your system with ketones is just fucking crazy.
01:53:31.000 Yeah, it's pretty amazing.
01:53:34.000 Now, when you go on these fasts, if you drink coffee, does coffee break your fast?
01:53:40.000 Coffee or the consumption of anything from a circadian biology, right?
01:53:45.000 24-hour circadian rhythm.
01:53:47.000 You've got multiple circadian rhythm cues.
01:53:50.000 One is movement.
01:53:51.000 So when you travel and you're jet-lagged, movement helps you normalize your biological clock.
01:53:56.000 Another is light, right?
01:53:58.000 So exposure to high amounts of morning sunlight or using one of these newfangled hacking devices like the eye light or the in-ear light.
01:54:05.000 That's another circadian cue, right?
01:54:07.000 Eating, or really the consumption of anything, supplements, coffee, tea, etc., that's also a circadian cue.
01:54:15.000 There's a researcher, Dr. Sachin Panda, who's got some really good research on circadian rhythmicity.
01:54:21.000 And what he says is that the consumption of anything...
01:54:25.000 Can disrupt circadian biology if you're fasting for the purposes of regulating your circadian rhythms.
01:54:32.000 Maybe you've got insomnia, poor sleep patterns, inflammation due to lack of sleep or lack of, you know, the lymphatic drainage and consolidation of memory and everything that occurs during deep sleep.
01:54:42.000 Your sleep is more or less fucked up.
01:54:44.000 That would be a situation in which you just wouldn't want to eat anything during a fast.
01:54:49.000 But if your fast is for the purposes of, let's say, fat loss or even some of the endogenous stem cell production benefits of fasting, an acaloric cup of coffee Is not gonna cause any issues and furthermore if you're concerned about like the cholesterols in the coffee use a paper filter because you're gonna filter out most of the cholesterols as well versus like a French press or You know or a steel filter.
01:55:12.000 Yeah.
01:55:12.000 Yeah.
01:55:12.000 What about water?
01:55:14.000 Water, I think, is completely allowed.
01:55:17.000 Now, there are some people who do dry fasting.
01:55:20.000 That would be popular for people who have candida or yeast or fungi.
01:55:23.000 They would claim that a moist environment would allow the bacteria to flourish, and so some of those people will do dry fasting.
01:55:30.000 I know a guy who does dry fasting with autologous urine therapy, where he does a dry fast and in the morning he drinks his urine.
01:55:37.000 And that's some old Ayurvedic cleansing technique that I don't personally do.
01:55:43.000 You ever try it?
01:55:43.000 I did try it, yes.
01:55:44.000 Of course I tried it, dude.
01:55:45.000 Yeah, it doesn't...
01:55:46.000 It's not the best.
01:55:48.000 Yeah.
01:55:49.000 Actually, the temperature got to me more than the taste.
01:55:52.000 Just like the warm hotness, it just...
01:55:54.000 Fresh from the tap.
01:55:56.000 It felt too alive.
01:55:57.000 Yeah, it was just...
01:55:59.000 Yeah.
01:56:00.000 So ultimately, the coffee is not an issue unless you're putting a bunch of stuff in it.
01:56:04.000 Right.
01:56:05.000 And then, even though it is admittedly non-insulinogenic, and it's actually quite a kick in the pants, as you know, you know, when you blend fats with coffee, you get the kaffestal and the kawail, they cross the blood-brain barrier, they amp you up psychologically, you're also getting, your body has to burn those calories before it burns a lot of its own calories.
01:56:22.000 So, that's not something you would do well in a fasted state.
01:56:27.000 Ben, I gotta wrap this up.
01:56:29.000 You're always a mindfuck, dude.
01:56:30.000 Every time you come in here, I have to pause after the podcast and try to, like, capture little bits of information.
01:56:37.000 I want steak now.
01:56:38.000 That's pretty much my main takeaway from the past couple hours is I want a frickin' steak.
01:56:43.000 Tell people how they can get to your website.
01:56:46.000 Tell people how they can watch your videos.
01:56:48.000 Go read that sleep article.
01:56:49.000 It's good.
01:56:51.000 BenGreenfieldFitness.com.
01:56:52.000 Or just Google Ben Greenfield.
01:56:53.000 And social media...
01:56:55.000 There's Ben Greenfield.
01:56:58.000 There's not a lot of us Benjamin Greenfields out there.
01:57:02.000 Benjamin Greenfield, you're a bad motherfucker.
01:57:04.000 Appreciate you, man.
01:57:04.000 Thanks for coming in.
01:57:05.000 Bye, everybody.