Classically Abby - Day In The Life Of A YOUTUBER, HOMEMAKER, And JEWISH WIFE ｜｜ VLOGUKKAH DAY 5

00:00:00.720 light the candles left to right

00:00:06.720 hello friends and welcome to vloggica day five i can't believe we're already past the halfway

00:00:12.800 point for hanukkah that is so crazy i feel like it's flying by but i woke up really early this

00:00:19.440 morning and i went to the gym which is the best feeling it's the best way to start your week

00:00:24.800 waking up early getting to the gym exercising getting your blood moving it's like a really good

00:00:29.680 way to kind of set in your mind the tone for the rest of the week so that was awesome i did that

00:00:35.760 and then i went to the grocery store because i am continuing the creating treats for the office

00:00:41.840 for the week so i made bread last night it looks great jacob's taking it to his office and i am

00:00:47.840 making for tomorrow an israeli spread so i'm making some pita bread i'm making some israeli salad and i

00:00:53.920 am making some hummus so i got all the ingredients for that i also got some other things that i just

00:00:58.400 needed but one of the things that i did see was hanukkah gelt so that's this the word gelt actually

00:01:05.360 is a yiddish word for money but for hanukkah it's kind of become a tradition that it's chocolate money

00:01:10.880 and you give it to little kids and i haven't had any chocolate gelt this year and i saw it and i could

00:01:15.280 not resist the opportunity to buy some because it's such a hanukkah tradition so i had to get some

00:01:20.880 hanukkah gelt and so i have that i came home put on a little bit of makeup and now i'm about to eat

00:01:26.800 so i'll show you guys what i'm eating so i am just having kind of my normal brunch foods today i have

00:01:32.560 an egg last time i showed you guys what i was eating i did not have an egg but i have a little

00:01:37.920 breakfast patty and two soy bacon pieces and some whole wheat toast can't wait to dig in because this

00:01:44.800 looks great and yeah

00:02:15.360 so i just finished posting today's video and now i'm actually going to be doing a bunch of chores

00:02:21.920 and things i have a rather busy day actually i have to run some errands i have to do some things

00:02:26.640 around the house and i still have to do quite a bit more work so it's going to be a longer day today

00:02:32.560 than usual but first thing i'm going to do is i'm actually going to start on the pita pockets so i am

00:02:38.560 going to be making some pita i'm going to just kind of set things up in the bread maker that's an

00:02:44.560 easy peasy task and then i have to do the rest of the steps out of the bread maker just to make the

00:02:50.160 dough i throw things in the bread maker so that i don't have to knead it and all that stuff so i'm

00:02:55.040 just gonna do that

00:03:09.040 so

00:03:22.640 so those are the ingredients they're in the bread maker i don't know if this is too full i've never

00:03:27.440 put this amount of stuff into the dough maker into the bread maker because yeah i wanted to double the

00:03:33.920 recipe so we're gonna see if this works and if it doesn't then i'll just you know take it out and let

00:03:38.560 it rise outside of the bread maker but we'll try it we'll see what happens so the next thing that i

00:03:42.960 have to do is prepare dinner for tonight so this is a new cookbook that was actually gifted to me

00:03:48.800 by this group of jewish women called between carpools that's what they named their blog that's what their 1.00

00:03:53.840 instagram handle is and so they created this book called dinner done it's awesome i can't wait to try

00:03:59.520 this recipe i have some minute steak and i didn't really know what i was going to do and i think this is

00:04:03.520 going to be the perfect the perfect thing so i am going to prepare this for dinner

00:04:21.920 so

00:04:33.520 so

00:04:47.520 so

00:05:01.520 that is the marinated steak slices i'm going to pop these into the fridge and just let them sit

00:05:08.960 until i'm ready to cook them for dinner if you can hear a funny sound in the background that would be

00:05:14.240 the bread maker struggling to make the dough so i'm definitely going to have to take that out and

00:05:18.320 do it by hand yep that was what i expected so makes sense so this was the aftermath of this trying to

00:05:26.880 mix way too much stuff so it is now in a bowl i'm going to mix it together and then leave it to rise

00:05:33.440 all righty so i did this with my hands hopefully it's well needed enough technically the order of how

00:05:40.160 you're supposed to use the different ingredients differs between using a bread maker and doing it

00:05:44.400 by hand but i'd already put it in the bread maker so i just kind of had to go with what had already

00:05:48.640 happened hopefully it doesn't make too much of a difference but now we just have to let this rise

00:05:53.360 and double in size

00:06:06.240 so i'm done folding the laundry but now i have to do a few things in the kitchen so i am going to

00:06:25.040 finish up making the pita bread although it is still rising so i'm going to give it a couple more minutes

00:06:30.320 but in the meantime i am going to make dinner so i already prepped the marinated steak strips

00:06:36.080 so i just need to cook those and throw them on but i'm not going to do that until jacob gets home

00:06:40.240 actually because they only take a really short time and i don't want to have them cold by the

00:06:44.080 time he gets here so i've already got the rice on the oven i'm going to chop up some asparagus

00:06:49.520 just easy peasy recipe for dinner and then i'm also going to prep the hummus and the israeli salad

00:06:57.120 so i will show you guys what i'm doing

00:07:27.120 so

00:07:57.120 so

00:08:27.120 so

00:08:57.120 so

00:09:14.800 so that is what the meat looks like i am so excited to dig in it looks so good and we've got

00:09:21.200 rice over here and the asparagus is already on the table now i'm just letting these rise

00:09:26.960 for about 20 minutes and then i'm going to pop them in the oven after rolling them out so that

00:09:32.320 they turn into pita i've never made pita before so we'll see how that turns out

00:09:36.480 and i'm making i think 20 of these we'll see how much dough i have

00:09:56.960 so

00:10:10.720 So the kitchen is a mess and as you can see I kind of have things everywhere but

00:10:30.000 these are the pitas. I made them and they are done and they're homemade and I've never made

00:10:34.820 them before. I am so excited. They look so good. Okay wait I have another thing to show you. This

00:10:39.760 is the homemade hummus. I can't believe I did this. I am so excited. I made so many different

00:10:45.700 things today. It was a lot and I'm a little overwhelmed because I still have a lot of other

00:10:50.220 things to do but it's cool. I'm excited that I did this. It looks really delicious. And that

00:10:56.360 is finished dinner. Looks really pretty doesn't it? I'm excited to dig in.

00:11:09.760 like you.

00:11:11.760 to be alarmed out.

00:11:17.760 Oh, this is so nice.

00:11:22.760 Oh yeah.

00:11:27.220 Oh yeah.

00:11:29.400 Oh yeah.

Classically Abby - December 15, 2020

Day In The Life Of A YOUTUBER, HOMEMAKER, And JEWISH WIFE ｜｜ VLOGUKKAH DAY 5

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