Classically Abby - No Time To Make Dinner？ Try THIS! ｜｜ Easy, Fast, Kosher, Two-Person Recipes

00:00:00.320 hello classic crew and welcome to my kitchen

00:00:07.120 today i wanted to show you guys a typical dinner that i would prepare for me and jacob and i really

00:00:14.000 want to thank ariel a premium subscriber on my sub stack who recommended and asked that i do

00:00:21.760 this kind of video and that's something that you can do too if you become a premium subscriber

00:00:27.440 for my sub stack newsletter if you subscribe to my sub stack you'll get exclusive content

00:00:33.120 like two exclusive videos every month as well as weekly articles and content pitch contests just

00:00:40.480 like this one where you can pitch your ideas for videos and i will actually do them so thank you

00:00:46.160 so much to ariel for her suggestion i'm really excited to do this today so the setup in here is

00:00:51.520 a little bit different than it used to be i used to have a much easier kitchen to film in now we're in

00:00:57.360 a in a galley kitchen so it's just going to be a little bit more of me working in this direction

00:01:02.720 which makes things a little trickier but i will do my best to show you what i'm doing so i'm really

00:01:08.320 excited to do this today so let's get into it so i'm actually going to be making a pretty simple meal

00:01:13.760 today what i will be doing is chicken thighs in orange sauce and panko and that's going to be baked

00:01:20.080 as well as asparagus fried up in a pan and then i'll also just be making a rice pilaf from near east

00:01:26.720 that's a spanish rice recipe and it's all super simple i think many of us don't have that much

00:01:32.800 time to cook but we still want to eat good meals and so that's kind of what i do here i'm not opposed

00:01:38.640 to spending a little extra time and doing something more fun on my channel but often i don't feel like

00:01:43.760 i really have the time to invest in doing something really complicated so today i'm really doing

00:01:49.120 something incredibly simple but i thought i would share it with you so what you're going to need is a

00:01:54.240 package of chicken thighs a bottle of orange sauce panko breadcrumbs a box of near east rice pilaf mix

00:02:02.400 that's the spanish rice version asparagus olive oil salt onion powder garlic powder and paprika and

00:02:11.440 as soon as you've got all that stuff together we should be set so i'm going to start off by heating

00:02:16.720 the oven to 400 degrees and then i'm going to chop up the chicken into small pieces

00:02:46.720 so the reason that i cut up the chicken into small pieces is that jacob isn't a huge fan of

00:02:58.560 the texture of chicken which i totally get but if you cut it up into small pieces it really does make

00:03:03.600 it a lot more edible so i just cut it into small pieces so that it tastes a little bit better as far

00:03:09.920 as texture goes and the next thing that i'm going to do is i'm going to grab two plates and i'm going

00:03:16.000 to coat the little pieces of chicken in orange sauce and then i'm going to coat them in panko

00:03:21.520 and that's literally my entire recipe that's everything i'm going to do i'm then going to put

00:03:25.920 it on a baking sheet with some silver foil on top so it's easier to clean and pop it in the oven at 400

00:03:32.480 degrees so let's go ahead and do it

00:04:02.480 so i finished prepping the chicken it looks really good you probably can't see because i don't want to

00:04:26.640 tip this forward i don't think that would be a great plan but if you can see it looks pretty good

00:04:32.560 and i'm just going to pop this in the oven probably for about 20 to 25 minutes maybe 25

00:04:38.960 but i'll use my meat thermometer to check i highly recommend having a meat thermometer on hand

00:04:43.840 generally because meat thermometers really take away the stress of cooking you just need to get

00:04:49.360 this to an internal temperature of 165 degrees fahrenheit and then you know it's all cooked and

00:04:53.760 you don't have to stress about it so that's what i like to do so i'm just going to pop this into

00:04:58.080 the oven and then we will move on to the next foods

00:05:08.000 so while those are cooking i am going to start on the rice which is super easy honestly you just

00:05:14.160 follow the instructions on the back of the box this company that near east which is kosher

00:05:19.920 they have so many great rice recipes and all you have to do is follow the instructions on the back

00:05:26.000 everything that you really need is in the box and it's delicious so again it's simple short and easy

00:05:32.320 and these are things that i think are really useful if you want to at least break into cooking at home

00:05:37.360 and maybe even just cooking at home generally because when you have kids i don't have kids yet

00:05:42.160 but when you do have kids things are too crazy to really spend two hours in the kitchen or if you work

00:05:46.880 a busy job then working in the kitchen two hours after you get home is not really going to be the

00:05:52.080 best idea so doing this having just stuff like this that you can throw in the oven or throw on the

00:05:58.160 stove top why not it's just great so i'm going to put that on the stove top

00:06:06.160 the first thing i'm going to do is grab my little sauce pan here then i'm going to follow the

00:06:10.080 instructions so i just bring two cups of water and two tablespoons of olive oil i never measure out the

00:06:15.120 olive oil i just pour in a little bit um to a boil and then you stir in the rice and the spice packet

00:06:22.320 and you return it to a boil cover reduce heat to low and then you simmer for 20 to 25 minutes

00:06:27.680 which works perfectly with the meat in the oven so i'm going to go ahead and do that

00:06:44.480 now while that's coming to a boil i can start on the asparagus so we love asparagus in our house i

00:06:50.480 don't know about you guys our two favorites would probably be asparagus and brussels sprouts i'm

00:06:54.480 trying to branch out a little bit so if you have good side dish recipes for vegetables i would love

00:07:00.320 to hear them so i like doing asparagus it's very simple all i'm going to do is cut off the stems here

00:07:06.080 a bit some of them are just a little bit too long and then i'm going to cut them in half just because i

00:07:12.560 find that they fit in the pan better i can stir a little bit better and they don't get

00:07:15.920 um you know a little bit too soggy i find that it's better when i just cut them in half there

00:07:21.840 and then i'm going to throw them in the pan with some olive oil some paprika some salt some onion

00:07:27.440 powder and some garlic powder and i don't measure anything i just kind of throw it in the pan so i

00:07:32.160 will you know go ahead and do that

00:07:45.680 so

00:08:02.160 okay

00:08:20.560 do

00:08:23.680 and that's it everything is cooking everything is on the stove you might be able to hear it

00:08:44.080 sizzling i'm not sure so we've got the rice boiling away we've got the asparagus on the

00:08:51.400 stove frying up and we've got the chicken in the oven so when everything is done i will show you

00:08:57.780 the final dish and you guys can take a look at what we'll be eating tonight and hopefully this

00:09:02.720 is something you guys can try at home and it's perfect for just two people i mean there's

00:09:06.720 definitely going to be a few leftovers but it's a really good sized meal and i think it might be

00:09:11.900 good for another meal or a meal and a half so i'm gonna let everything cook and i'll see you in a

00:09:17.180 minute

00:09:31.460 all righty friends so dinner is ready it's all right out of the oven and off of the stove and

00:09:37.780 i'm super excited to try it so let's dive in i'm gonna start off with the asparagus

00:09:44.020 very good and i like it because it is still crisp but it didn't get soggy and that's my

00:09:57.360 least favorite thing with asparagus is when it gets soggy now let's try the rice

00:10:01.880 this is one of my favorite rices that near east makes it's super flavorful and again so easy to

00:10:14.820 make and let's try the chicken

00:10:16.880 delicious really good i'm really happy with it that was actually my first time trying that recipe

00:10:28.340 recipe quote unquote um but it was my first time trying that so i wanted i hoped it would be good

00:10:34.000 enough for my channel but it's delicious and it's so easy to make so that was my video today that was

00:10:39.580 my easy kosher meal for two people that might last for another day but is really delicious and so fast

00:10:47.140 let me know in the comments some of your favorite recipes i'd love to hear thank you so much for

00:10:51.600 watching today's video if you haven't subscribed to my channel make sure to do so and hit that

00:10:55.600 notification bell to get notified of all my new videos make sure to sign up for my sub stack and

00:10:59.900 become a premium sub stack subscriber to get access to exclusive content if you'd like to follow me on

00:11:05.500 social media it's at classically abby absolutely everywhere thank you so much for watching and i'll

00:11:10.040 see you guys in my next video bye

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Classically Abby - May 26, 2021

No Time To Make Dinner？ Try THIS! ｜｜ Easy, Fast, Kosher, Two-Person Recipes

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