No Time To Make Dinner？ Try THIS! ｜｜ Easy, Fast, Kosher, Two-Person Recipes
Episode Stats
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Summary
In this episode of My Kitchen, I will be showing you a typical dinner that I would prepare for me and my husband, Jacob, as well as some easy and delicious recipes that are quick and easy to make at home.
Transcript
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today i wanted to show you guys a typical dinner that i would prepare for me and jacob and i really
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want to thank ariel a premium subscriber on my sub stack who recommended and asked that i do
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this kind of video and that's something that you can do too if you become a premium subscriber
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for my sub stack newsletter if you subscribe to my sub stack you'll get exclusive content
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like two exclusive videos every month as well as weekly articles and content pitch contests just
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like this one where you can pitch your ideas for videos and i will actually do them so thank you
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so much to ariel for her suggestion i'm really excited to do this today so the setup in here is
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a little bit different than it used to be i used to have a much easier kitchen to film in now we're in
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a in a galley kitchen so it's just going to be a little bit more of me working in this direction
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which makes things a little trickier but i will do my best to show you what i'm doing so i'm really
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excited to do this today so let's get into it so i'm actually going to be making a pretty simple meal
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today what i will be doing is chicken thighs in orange sauce and panko and that's going to be baked
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as well as asparagus fried up in a pan and then i'll also just be making a rice pilaf from near east
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that's a spanish rice recipe and it's all super simple i think many of us don't have that much
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time to cook but we still want to eat good meals and so that's kind of what i do here i'm not opposed
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to spending a little extra time and doing something more fun on my channel but often i don't feel like
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i really have the time to invest in doing something really complicated so today i'm really doing
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something incredibly simple but i thought i would share it with you so what you're going to need is a
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package of chicken thighs a bottle of orange sauce panko breadcrumbs a box of near east rice pilaf mix
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that's the spanish rice version asparagus olive oil salt onion powder garlic powder and paprika and
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as soon as you've got all that stuff together we should be set so i'm going to start off by heating
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the oven to 400 degrees and then i'm going to chop up the chicken into small pieces
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so the reason that i cut up the chicken into small pieces is that jacob isn't a huge fan of
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the texture of chicken which i totally get but if you cut it up into small pieces it really does make
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it a lot more edible so i just cut it into small pieces so that it tastes a little bit better as far
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as texture goes and the next thing that i'm going to do is i'm going to grab two plates and i'm going
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to coat the little pieces of chicken in orange sauce and then i'm going to coat them in panko
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and that's literally my entire recipe that's everything i'm going to do i'm then going to put
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it on a baking sheet with some silver foil on top so it's easier to clean and pop it in the oven at 400
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so i finished prepping the chicken it looks really good you probably can't see because i don't want to
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tip this forward i don't think that would be a great plan but if you can see it looks pretty good
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and i'm just going to pop this in the oven probably for about 20 to 25 minutes maybe 25
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but i'll use my meat thermometer to check i highly recommend having a meat thermometer on hand
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generally because meat thermometers really take away the stress of cooking you just need to get
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this to an internal temperature of 165 degrees fahrenheit and then you know it's all cooked and
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you don't have to stress about it so that's what i like to do so i'm just going to pop this into
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the oven and then we will move on to the next foods
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so while those are cooking i am going to start on the rice which is super easy honestly you just
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follow the instructions on the back of the box this company that near east which is kosher
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they have so many great rice recipes and all you have to do is follow the instructions on the back
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everything that you really need is in the box and it's delicious so again it's simple short and easy
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and these are things that i think are really useful if you want to at least break into cooking at home
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and maybe even just cooking at home generally because when you have kids i don't have kids yet
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but when you do have kids things are too crazy to really spend two hours in the kitchen or if you work
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a busy job then working in the kitchen two hours after you get home is not really going to be the
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best idea so doing this having just stuff like this that you can throw in the oven or throw on the
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stove top why not it's just great so i'm going to put that on the stove top
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the first thing i'm going to do is grab my little sauce pan here then i'm going to follow the
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instructions so i just bring two cups of water and two tablespoons of olive oil i never measure out the
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olive oil i just pour in a little bit um to a boil and then you stir in the rice and the spice packet
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and you return it to a boil cover reduce heat to low and then you simmer for 20 to 25 minutes
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which works perfectly with the meat in the oven so i'm going to go ahead and do that
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now while that's coming to a boil i can start on the asparagus so we love asparagus in our house i
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don't know about you guys our two favorites would probably be asparagus and brussels sprouts i'm
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trying to branch out a little bit so if you have good side dish recipes for vegetables i would love
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to hear them so i like doing asparagus it's very simple all i'm going to do is cut off the stems here
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a bit some of them are just a little bit too long and then i'm going to cut them in half just because i
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find that they fit in the pan better i can stir a little bit better and they don't get
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um you know a little bit too soggy i find that it's better when i just cut them in half there
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and then i'm going to throw them in the pan with some olive oil some paprika some salt some onion
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powder and some garlic powder and i don't measure anything i just kind of throw it in the pan so i
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and that's it everything is cooking everything is on the stove you might be able to hear it
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sizzling i'm not sure so we've got the rice boiling away we've got the asparagus on the
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stove frying up and we've got the chicken in the oven so when everything is done i will show you
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the final dish and you guys can take a look at what we'll be eating tonight and hopefully this
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is something you guys can try at home and it's perfect for just two people i mean there's
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definitely going to be a few leftovers but it's a really good sized meal and i think it might be
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good for another meal or a meal and a half so i'm gonna let everything cook and i'll see you in a
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all righty friends so dinner is ready it's all right out of the oven and off of the stove and
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i'm super excited to try it so let's dive in i'm gonna start off with the asparagus
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very good and i like it because it is still crisp but it didn't get soggy and that's my
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least favorite thing with asparagus is when it gets soggy now let's try the rice
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this is one of my favorite rices that near east makes it's super flavorful and again so easy to
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delicious really good i'm really happy with it that was actually my first time trying that recipe
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recipe quote unquote um but it was my first time trying that so i wanted i hoped it would be good
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enough for my channel but it's delicious and it's so easy to make so that was my video today that was
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my easy kosher meal for two people that might last for another day but is really delicious and so fast
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let me know in the comments some of your favorite recipes i'd love to hear thank you so much for
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watching today's video if you haven't subscribed to my channel make sure to do so and hit that
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notification bell to get notified of all my new videos make sure to sign up for my sub stack and
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become a premium sub stack subscriber to get access to exclusive content if you'd like to follow me on
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social media it's at classically abby absolutely everywhere thank you so much for watching and i'll