Welcome To The FESTIVAL OF BITES! ⧸⧸ Night 1: Pumpkin Brownies
Episode Stats
Words per Minute
157.53052
Summary
In this episode of The Festival of Bites, we will be making pumpkin brownies for the first day of the holiday of Hanukkah! This recipe comes from a recipe that I heard of from a different youtuber on YouTube named Jessi Braun.
Transcript
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hello classic crew and welcome to the festival of bites
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if you are new to my channel last year during hanukkah i did vlogica so i vlogged every single
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day of hanukkah that's eight days and i know that in the christian community a lot of people will
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do vlogmas where they'll record every single day in december leading up to christmas so i wanted to
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the jewish version with vlogica but this hanukkah i'm going to be doing something a little bit
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different and i'm going to be calling it the festival of bites if you didn't know this is
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known as the holiday of the festival of lights so it's a pun and actually jacob my husband came up
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with it so we are going to be doing the festival of bites this year and every day of hanukkah i'm going
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to be making a different treat or a different dessert or a different food i haven't totally
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decided on the menu for the entire eight days yet but today we're going to be starting off with
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something incredibly simple incredibly easy coming out of a cake box and i'm actually using a recipe
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that i heard of from a different youtuber here on youtube her name is jessica braun so you can go
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ahead and give her a follow if you're interested if you haven't already subscribed to my channel
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please go ahead and do so and make sure to do so now so that you can follow for the rest of all
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and make sure to do so now so that you can follow for the rest of the festival of bites
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and also make sure to hit that notification bell so you can get notified of all my new videos
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and if you didn't know i have a substack newsletter and a substack newsletter is a ton of exclusive
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content it's premium subscribers only if you pay a very small fee seven dollars a month or seventy
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dollars for the whole year then you will be able to get access to my exclusive podcast my q and a's
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and other really awesome things including a book club so definitely check that out but now let's
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get into today's treat so we are going to be making pumpkin brownies i wanted to do something simple
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to start off because this can get really intense last year i made donuts i want to do that again this
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year and that is a big endeavor um we do a lot of fried foods on hanukkah because the miracle was that
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the oil that was supposed to light the menorah lasted much longer than it should have it lasted
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eight days and that was a miracle so we fry foods in oil to commemorate that miracle so this isn't
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fried what we're making today isn't fried but we will be doing some fried foods for the rest of the
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holiday but we're going to keep it really simple so what you're going to need is one brownie mix of
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your choice a half can of pumpkin not pumpkin pie filling six ounces cream cheese three tablespoons
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sugar one tablespoon pumpkin pie spice and a half cup milk chocolate chips and this recipe comes from
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the cookie rookie also known as becky hardin and i've never made it before so hopefully it turns out
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well so i actually did not buy separate chocolate chips for this recipe because the brownie mix that
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i got was ghirardelli and i know it already comes with chocolate chips so that was just like an easy fix for
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me so let's get started okay so we're going to start off by just doing the brownie mix so i didn't
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actually mention in the list of ingredients the things that go with the brownie mix but it's water
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oil and eggs when you use this recipe and i'm going to preheat the oven to 325 next up i'm going to
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grease the pan so i'm just going to take some vegetable oil on a paper towel and just grease the pan
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all righty so now i'm going to just follow the instructions here place water oil and egg
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in a medium bowl and stir until fully mixed easy peasy add brownie mix and stir until well blended
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spread in prepared pan so i'm not going to bake it yet because there's still that extra little add-on
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that we're doing for the pumpkin brownies now it's time to mix
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last but not least we're going to add the brownie mix
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i actually love this whisk i don't remember i think jacob bought it for me and i just love it
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i prefer it very often to a to an electric mixer and there's something really nice about like
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getting into a recipe and like mixing it by hand i don't know that's how i feel
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okay so brownie mix is done now let's move on to step number two so we're going to mix the pumpkin
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cream cheese sugar and pumpkin pie spice in another bowl and mix until very smooth
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now i'm adding in those three tablespoons of sugar
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and last but not least one tablespoon of pumpkin pie spice now one thing i'm trying to be a lot better
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about and i know is not really a tip but it is a good tip to use anyways is to clean up as you go
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and now we mix we mix it together apparently i have a mixing song i didn't know that before today
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all righty let's check on this recipe okay so the rest is pretty simple all i have to do is put half of
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the brownie mix on the bottom layer the pumpkin mix in the middle and then put the rest of the brownie
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mix on top and then bake it for the amount of time that's on the box plus 10 minutes or until you stick
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in a fork and it comes out clean so let's go ahead and do that
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okay so this is it done i definitely used probably too gooey of a brownie mix and this pan is a little
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bit big so it's not going to look perfect but it still looks pretty delicious so we're going to pop this
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so here is the finished product it looks delicious i can't wait to dig in so i'm going to take some it smells really good too
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it doesn't hit you quite at first the pumpkin flavor and then it gets you and it's delicious
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i probably have chocolate all over my mouth so that was the first treat in the festival of bites
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all of the treats that i'm making are actually for jacob's office so i'm making these i get to taste one
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for you guys on camera and then he's going to take the rest to work for his colleagues so that is it
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i hope you guys try this let me know in the comments what you think if you're not already
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subscribed to my channel make sure you go ahead and do that and hit that notification bell
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and make sure to follow me on substack and on all my social media where it's classically abby
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absolutely everywhere thank you so much for watching and i'll see you guys in my next video bye