PJ The Belt - February 06, 2026


Canada Just LOST EVERYTHING - Carney's Secret Exposed!


Episode Stats


Length

8 minutes

Words per minute

147.39622

Word count

1,302

Sentence count

94


Summary

Summaries generated with gmurro/bart-large-finetuned-filtered-spotify-podcast-summ .

Health Canada has approved lab-grown beef and pork, and they don't even have to tell us what kind of meat it's made of. What does this mean for our right to know what's on our plates and our freedom to choose what we want to eat?

Transcript

Transcript generated with Whisper (turbo).
00:00:00.160 You're not going to believe what just happened in Canada this week.
00:00:03.840 We now have universities in this country banning students from eating beef.
00:00:10.240 Yeah, beef, as in real food from real farms. Gone.
00:00:15.280 At the exact same time, the Canadian government just approved lab-grown pigs.
00:00:21.720 You heard that right. Genetically modified, lab-created pork sold without a label, of course.
00:00:28.540 This artificial so-called meat is about to hit grocery stores, and most Canadians won't even know what they're eating.
00:00:37.280 Real beef? Banned. Lab pork? Approved.
00:00:41.920 This isn't an accident. This was always the plan.
00:00:45.520 And once you see how all of this connects, you'll understand why your freedom to choose what you want to eat and your right to know what's on your plate goes directly against their plans for total control.
00:00:59.960 Let's get into it.
00:01:01.120 To understand what the Canadian government is trying to do here and just how messed up this is, you got to go back a couple months ago when they tried to push cloned meat on the Canadian population without their knowledge.
00:01:12.800 Meat from cloned animals will soon be hitting grocery store shelves, and new Health Canada regulations will not require meat producers to label whether the beef or pork is coming from a cloned animal.
00:01:24.280 We have heard of cloned situations in the past, but now they're hitting the grocery store shelves.
00:01:30.420 What can you tell us?
00:01:31.260 Well, I think a lot of people are concerned.
00:01:35.180 About two weeks ago, we were hearing from different industry leaders that Health Canada was going to move ahead, considering the offsprings of cloned animals, not the cloned animals per se, to be sold without any labels, without any risk assessment whatsoever.
00:01:54.140 And also, Health Canada doesn't intend to send out a press release to let Canadians know.
00:02:02.560 So there's a lot of unknowns here, and I think a lot of Canadians are caught by surprise.
00:02:08.980 And if you look at social media right now, a lot of people are a little upset by the fact that these products aren't going to be labeled at all.
00:02:17.500 So you and I won't know whether or not the product actually is coming from cloning whatsoever.
00:02:23.920 So this was a couple of months back in November.
00:02:26.960 There was the whole discussion with the government of Canada pushing cloned meat, basically lab-grown meat, on the population without their knowledge.
00:02:37.140 The government's argument was that this meat is no different from regular meat.
00:02:42.020 There's no health problems there.
00:02:43.780 But why not label it and allow the population to make their choice?
00:02:48.420 That's one of the many reasons a lot of people don't trust governments, particularly the government of Canada.
00:02:54.700 If there's no problem with it, if it's just as healthy, if there are no issues with it, why wouldn't you label it?
00:03:01.660 People want to know.
00:03:03.080 People have a right to know what's on their plate.
00:03:06.200 But of course, they wanted to sell this meat without any sort of labels.
00:03:11.080 So when you go to the grocery store and you pick up a roast or a steak, if you can afford it, you won't know if this is cloned meat or meat grown in a lab.
00:03:19.280 And the thing with the whole lab-grown meat, cloned meat, genetically modified meat, is that this stuff is looking more and more like the real deal.
00:03:28.140 Take a look at this video.
00:03:29.080 Steak was made entirely by a 3D printer.
00:03:31.960 It looks like real steak, complete with fibers.
00:03:34.420 And the flavor and texture are surprisingly close.
00:03:37.180 It's created by growing real cow cells in a lab, then layering muscle and fat cells through a 3D printing process.
00:03:43.800 If this technology becomes widespread, we could enjoy steak in the future without slaughtering a single cow.
00:03:49.420 They always come in with an argument that sounds like it's humane, but it ends up being the complete opposite.
00:03:55.020 People start eating this experimental, unnatural foods, and suddenly people start getting sick.
00:04:01.920 Cancer rates shoot through the roof.
00:04:04.020 And if they're unwilling to do something as simple as labeling it, they're not willing to put a label on it, what else are they not telling you?
00:04:11.900 And so this is the story out of Canada right here.
00:04:15.100 The university deciding that they're not going to serve beef to their students anymore.
00:04:19.680 Breaking.
00:04:20.140 University of Montreal, of course, it's in Montreal.
00:04:23.880 Engineering School Polytechnique removes beef from cafeteria menus to cut emissions.
00:04:31.440 It's the first post-secondary institution in North America to stop offering students beef.
00:04:36.760 And that's always how it starts.
00:04:38.020 It always starts with one university, then it's a group of universities, then it's all universities, then it becomes government policy, and then it becomes the law.
00:04:49.500 So this is the news article as of January 27th.
00:04:53.360 Polytechnique Montreal removes beef from cafeteria menus to cut emissions.
00:04:59.120 The article goes,
00:04:59.840 A Montreal engineering school says it has removed beef from its cafeterias to reduce its carbon footprint.
00:05:06.980 Polytechnique Montreal started removing beef options in September from its six food stalls that serve about 2,500 meals a day to 10,000 students.
00:05:18.380 Patrick Zigana, director of Polytechnique's Office of Sustainable Development, said beef accounted for more than half of the cafeteria's greenhouse gas emissions.
00:05:28.980 So there you go.
00:05:30.400 You're a student of one of these universities, and you're already being sold into the climate scam.
00:05:35.560 No wonder a lot of these recent graduates already vote liberal or Democrat.
00:05:40.280 And that brings me to this ridiculous news headline.
00:05:44.960 Gene-edited pigs deemed safe to eat by Health Canada.
00:05:51.420 If any one of you trust Health Canada, they think gene-edited pigs are apparently safe.
00:05:56.940 So there you go.
00:05:58.780 Canadian and UK companies applied to bring products made from virus-resistant pigs to market.
00:06:06.140 So not only have they started banning beef at universities, they've now approved gene-edited pigs.
00:06:13.740 And of course, Health Canada says that they're safe for consumption.
00:06:17.500 And here we have another tweet from the food professor.
00:06:19.500 And once again, without public notice or meaningful explanation, Health Canada has cleared a food technology that remains poorly understood by consumers.
00:06:30.960 In recent days, the agency approved the sale of gene-edited pork in Canada without any labeling requirements.
00:06:39.120 That's the biggest issue right there.
00:06:42.580 If the meat is safe and healthy the way you claim, why wouldn't you allow people to know what it is that they're putting on their plate?
00:06:52.440 Why wouldn't you allow labeling?
00:06:55.040 I go to the store.
00:06:56.060 I see it.
00:06:56.620 And it says, this comes from a genetically modified pig.
00:06:59.200 And I get to make my choice.
00:07:00.760 But the biggest issue here is the fact that they do not allow labeling.
00:07:05.960 How the hell can you trust a system like that?
00:07:08.500 In that vein, there's multiple videos online of people realizing what's in Campbell's soups.
00:07:14.740 They look at the ingredients and they realize that it's a disaster, a complete mess of genetically modified lab-grown stuff.
00:07:23.820 Check out this video.
00:07:25.640 Okay, guys.
00:07:26.340 I've just started seeing this stuff on the Campbell's.
00:07:28.980 And I will not be buying this anymore.
00:07:32.200 Right here, it says that it is bioengineered from genetically modified crops.
00:07:41.060 It's even in this turkey gravy.
00:07:43.920 Pause the video and you can see it.
00:07:46.220 Crazy.
00:07:47.120 It's all genetically modified.
00:07:49.000 All lab-grown.
00:07:50.280 All created in a Petri dish.
00:07:52.600 Not real food grown from the soil.
00:07:54.760 Real meat from animals that weren't cloned or genetically modified or grown in a lab.
00:08:00.860 Things are getting very crazy.
00:08:03.240 And Canada, of course, is at the forefront of craziness.
00:08:06.620 Well, thank you for watching.
00:08:08.340 If you want to continue to get updates on this story and not media spin, make sure to hit subscribe and hit the like button because this story is moving fast and we're going to keep you informed all the way.
00:08:20.020 We'll see you next time.