Size Matters, with Andy Frisella - MFCEO27
Episode Stats
Length
1 hour and 7 minutes
Words per Minute
220.0672
Summary
Your small business is getting bigger. That's a good thing, right? Well, it's also challenging and at times stressful. Today, Andy is joined by good friend and fellow entrepreneur Jillian Tedesco of Fit Flavors. The two of them, and yours truly, talk about how to manage the growth that comes with success.
Transcript
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Hey guys, this is Vaughn Kohler and you're listening to the MFCEO Project.
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Your small business is getting bigger. That's a good thing, right?
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Well, it's also challenging and at times stressful.
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Today, Andy is joined by good friend and fellow entrepreneur Jillian Tedesco of Fit Flavors.
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The two of them, and yours truly, talk about how to manage the growth that comes with success.
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Hey guys, what's up? You're listening to the MFCEO Project.
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I'm Andy. I'm your host. I'm here with my co-host, DJ God. DJ, DJ God.
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I'm here with my co-host, Vaughn the Impaler, producer Tyler in his salmon shorts.
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And we have a special guest today, Jillian Tedesco, one of my good friends and a fellow entrepreneur.
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So today, the term entrepreneur has become like this sexy, cool thing to do.
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Now everybody's an entrepreneur, you know what I'm saying?
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They think entrepreneurship is like about running down to the Starbucks with your hipster beard and your fucking coffee,
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chilling with your Mac in the fucking, you know, in the lobby of Starbucks with your triple venti bullshit.
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I don't even fucking know what they serve there.
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But the point is, no, it's got to be pumpkin now, right?
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So, dude, so the thing is, is like, you know, 20 years ago, being an entrepreneur, you know what that meant?
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That meant you fucking lived in your mom's basement.
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Like, if you wrote entrepreneur on a credit app, they fucking laughed at you.
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Now it's like become this sexy thing that everybody wants to be one.
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They hear these stories of, you know, Uber, 2010.
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Now it's a multi, multi, multi, billion dollar company.
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They hear all these stories, especially in the tech world of these companies that raise massive amounts of money and then go into business, you know, and then become successful.
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And so what I want to do and the reason I wanted to bring Jillian on, because we've had a lot of conversations just in person about business.
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Talk about some of the real things that you think about and go through as starting a small business.
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It's not, you know, I mean, Jillian, you didn't get to raise $400 million to start your startup, did you?
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You know, people get into this with the idea that it's not a difficult thing to do.
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You know, and the reality is, is there's a million little things that happen along the way that quite honestly drive you fucking crazy and you have to come across.
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So with that being said, you know, why don't we just talk about your story and how you came up with the idea for what tell people what you do and then, you know, how you came up with the idea and then where we're at now.
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I started personal training when I was 18 years old.
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So I just was like, why not just get certified and start working?
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I actually opened my own personal training studio when I was 22.
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I was working at a place and some of the guys were leaving to opening their own studio.
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They're like, hey, do you want to open this with us?
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So I went home to my husband, Jason, who I'd been with for three months at the time, told him the idea.
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Did that for two and a half years and one day went into work, had this blow up with my partner and it's actually a really shitty story what went down.
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But bottom line, I left that day and I did not look back.
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I look back and I'm like, we all go through this.
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Jason helped liquidate part of his savings so I could go do this.
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But see, here's what I want to point to you guys.
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OK, we're going to talk about the process of being an entrepreneur.
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They say, oh, man, I just got screwed up in this bad business deal.
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And you know what's funny is like I always kind of worked for myself being a trainer.
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You know, like I'm not going to work for somebody else at the bottom.
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Like I'd been at the top, you know, but here I thought I'd lost everything.
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And actually one night I had a nervous breakdown and I went to the hospital.
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And she's like, you know, I'm like, I had a, I think I had a heart attack.
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And she's like, well, you know, tell me some things that you've been going through.
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She's like, no, I think you just had a panic attack.
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And right there at that moment, I realized, oh shit, what am I doing with my life?
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And, you know, I was always really passionate about food.
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And it's something I always spent so much time counseling clients on.
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I would go to the grocery store with them, go to their house, show them how to cook,
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And the clients who would listen would get the most success.
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And the ones that wouldn't, I knew their lifestyles or their love for cooking just wasn't there.
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Or, um, and it didn't allow them to get the results they wanted because they couldn't put
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So I actually started cooking food for clients on the weekends when I was working at this
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I wasn't spending every week and hour at, at, at my, my so-called business.
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So I basically was like, I'm going to start another way of getting some income in.
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And so I started cooking food, um, started with like, I don't know, 30 Tupperware and
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And within a couple of weeks I had like eight people I was cooking for.
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And I actually remember this because remember whenever this is kind of funny because I
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Because this is like back like six years ago, six, seven years ago when, when, before we
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even had first form even going, we had this little bitty shithole office in the back
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of one of our retail stores and she came in one day with samples of her food, which was
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Even back then it was awesome, but it was funny because that's like, I remember you
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You know, just, I'll make your food and, and, uh, I'll bring it to the gym or I'll bring
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it, you know, it was just a, just kind of cool to like remember it back then.
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Like I, anybody I could meet, like I wanted you to know what I was doing and I just wanted,
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So it was like, I just had to put myself out there.
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Like something I always wanted to do, like I might as well do it.
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I get the credentials as a chef and make myself a little more marketable with a nutrition
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So I did that for a year, um, trained all day, went to school all night and then did
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And I didn't take any weekends off because people wanted their food every weekend.
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Um, and I had my husband, he was cooking at home with me.
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I mean, we would cook the food, package the food, deliver the food.
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And it's slowly grew really rapidly to where I had like nine refrigerators in my house.
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Tell them like, like they literally had like refrigerators in their living room.
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Like in my front room, which would be like your formal living room.
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We had a big, huge piece of plywood on two horses and we would lay out all the containers.
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I would cook it all and he would package it and then we'd label it, separate it.
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And then I'd drive all over St. Louis out to Butler, down to Butler Hill, all the way
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She's talking about just, just a lot of, a lot of radius.
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And I put together my whole delivery route and then I'd have to coordinate with you like
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when you were going to be home or when you were going to be at work.
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And if you weren't at home, I would get your garage code and go in your house and maybe
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I'd let your dog out just because it'd make it as convenient for you.
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I love hearing this because this is the shit that people don't see.
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People see Fit Flavors and guys, if you don't, you're not from the Midwest, Fit Flavors
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is going to be a national level brand in a very short amount of time.
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They have awesome branding and they have awesome people.
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And when people come in, they see like the growth that you guys have had or they see
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the storefronts and they see how awesome it looks and how, how, you know, professional
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Like going through your kitchen is like super impressive.
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And to hear, to hear it like how this is like, this is a shit that gets me excited.
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They don't see them with a house full of fucking refrigerators making the, making the meals
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on a, on a fucking sawhorse table that they made.
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They see, Oh, I, they hear the shit on the internet.
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And by the way, we sold our company for 7 billion in six months.
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This is what it's about to start something from zero with no guarantee that you're going
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And that's the biggest thing I see, especially, you know, I'd call them the young bucks, but
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And speaking of stories, there's a great, you have a great one that kind of shows your passion
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for food and the, the comic, uh, the comic interaction between you and your husband the
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This was, this was during this timeframe where actually my husband was traveling for work
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He would, he would leave early Monday morning and he would always take the early morning
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Cause he's like, if I can take the early flight, I can get there to do an eight o'clock meeting.
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So he'd be up every day, four 30, get to the airport at six, take that early flight.
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And he wouldn't come home till like Thursday night.
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So the only time I, Thursday or Friday, the only time I'd see him is on the weekends when
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So I made him cook with me and make all the deliveries with me.
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And one, one, one day we were kind of no cutting potatoes.
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And I'm like, well, I'll give you a head start and you can cut less potatoes than me.
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I'm like blanching, I'm like cooking Turkey meatloaf.
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I think I had some stuff on the grill and we go, you know, we're chopping.
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I look over and like his thumb is like hanging off.
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And I was, I was, I was really dead serious cause I had a lot of fucking food to cook.
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And you know, it's probably like, I don't know, seven o'clock at night.
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Oh, I'm going to bust his balls when I see him next time.
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You guys, Jillian's the, uh, Jillian's the face, but Jason is very, very involved in
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the business to pick up where you left off though.
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Let's go from like where you're making the shit running around to like bridge the gap
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So when I, um, so one of the things I did within that timeframe was I go, I think I should
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There's a lot of people there that could use this business, this service.
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And you know, I just got to start talking about it.
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So I joined there, I was cooking about 200 meals out of my house.
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When I had joined lifetime till the end of the year, which was about seven months, I
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So at that point when we had nine refrigerators, I had about two or three other girls in the
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house working with me, cooking food and packaging.
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One of the girls who's with me today, Jackie, she started at, we make this joke.
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She come over and she would wash dishes from 7am till 11pm and scrub the kitchen floor.
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She's like the main, she's like, she knows more about the business than everybody.
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She's done everything from making pancakes to packaging to grocery shopping.
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So I want to make a point about this because I see you and Jackie together all the time.
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I mean, well, actually I have two other people I would consider my right hand people too.
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Let's talk about this though, because I want to talk to you guys about this because we have
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You're, you don't understand that age doesn't matter.
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It doesn't matter what your qualifications are.
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It doesn't matter when you're in a company and you create value, you create opportunity.
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And now Jackie has put herself in a position to be in a great position for a company that
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But yeah, she, um, she was in school kind of, kind of at the time, like she was taking
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classes and she's like, well, I'm going to go to college.
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I'm paying you more now than you're going to start making out of college.
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But when she did, she, she has never looked back and she's like, head down, fucking go
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And that's, I mean, that's what you guys, you know, listening who might be working in
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a position for a company, you know, and you might be thinking, oh, well, you know, I don't
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know where this is going or I'm like looking for the next thing outside the walls of where
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Well, how about looking inside the walls of how you could become valuable?
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This is, this is what, this is how people become presidents of companies from the person
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who used to wash the kitchen floor and wash the ditches, dishes.
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I mean, I, I don't know how to make it any more clear than that.
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And this is not, this is what like whenever we talk about being an entrepreneur, it's not
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It's about the people that work in the business have to have entrepreneurial mindset.
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Especially if you're growing bigger, like you can't do it by yourself.
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No, but, but people who are in a company having that entrepreneurial mindset of how can
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You create value to the people who own the company, which commands more pay.
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So going back to being in the kitchen, outgrowing my house, Jason's like, Jillian, what are you
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Like, you know, I think I was collecting people's money when I would deliver to your
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I'd be driving around with thousands of dollars in my fricking car.
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I still got to deliver food to a couple of trainers.
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I was like food dealing bags of food outside the gym after I went to work out all over St.
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So when we got out of my house, which was actually nicer than the rental kitchen, that
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Like I could talk about all the shitty stuff that happened to us when I was there.
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But, um, when we were there, we put together the plan that it was time to open like a brick
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It was, it was scary, but I'm like, we have to do it.
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I felt like responsible in a way because I'm like, here, I have this great product.
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Like if I don't do it, like, like you said, I'm pussing out because I have to believe,
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like I believed up until this point, it's working.
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I felt like I couldn't take a weekend off because I knew people needed the food.
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So we, we decided to make the decision to find a store and hire a staff and, and, and go
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So my next biggest step was finding an executive chef because Jill, uh, my, my husband's like,
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Jillian, you can't be in the kitchen every day, cutting vegetables.
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Like you're going to have to do so much more run a business.
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So I was relinquishing the, one of the most important is roles at the company.
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And that's what you always say when we have conversation, cause we talk a lot about this
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Um, I mean, they're, they're good friends of ours.
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That's what you always say, dude, it's the food.
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If the, if the food sucks, people are not going to come back.
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So if the product sucks, no matter what business you're in, you're fucked.
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Well, I guess that's with everything, but like they taste it.
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They're either going to love it or it's all right.
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You know, so, so that raises a central question.
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I was just going to say, so with our product, it's a consistent product that you, our customers,
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So if they like the beef enchiladas or the peanut chicken over Asian slaw, it's got to taste the
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So then it brings in factors and variables of consistency, the way it's looks, the amount that's
00:18:39.400
So all those steps of putting that product out there has to be executed, right?
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And, you know, having new people that you hire, getting them trained so where the product is,
00:18:50.640
So let's talk about that for a second, because you mentioned a couple points that I think are
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One, you only have one chance to make an impression on customers.
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So if you're going out with, if you launch it, like a lot of people will say this, they
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I think Zuckerberg says this, um, that, uh, done is better than perfect.
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I think that dude, if your product is not so good that people, the first time they use
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it or try it because we're both in consumable type products, they've got to say, holy shit,
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this is the best thing I've ever tried or you're not getting another chance with them.
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So if you're launching a product that could actually be better, wait.
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And launch a product when it is better, my personal opinion.
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Um, second thing that you mentioned there, and this is the big, this is a big, huge thing
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So like when you're in the, when you're in the kitchens or the, the makeshift kitchen at
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your house and you're going to open up your retail store, you got to level up.
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And, and trust, like, who can I trust that's going to do this job the way I would do this
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And am I ready to open a store and are people going to like it?
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And I think that, you know, that is the biggest bridge that most people cannot fucking cross
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They can't get from like, you know, here to there because of the, all these what ifs
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But what you guys have to understand is that entrepreneurship is not about guaranteed success.
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It's about going and not knowing, going forward and not knowing.
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And then whatever comes your way, you fucking deal with it.
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It's about solving fucking problems as they come.
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It's not saying, Hey, I'm going to go down this path and there's not going to be any problems.
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It's about saying, all right, I feel confident about what I do and these problems are going
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And when they come, I'm going to fucking kick the shit out of them.
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If you, I don't want to lose, I don't lose at anything.
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Even if it's something I'm not like superly knowledgeable on, like I got to find someone
00:21:01.720
on my team that is, and together we're going to make a game plan.
00:21:05.000
And you know, so how did you get over the fear from like, cause from going from, uh,
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I mean, you don't know you're, you're freaking out.
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I mean, we used to talk about, Oh my God, what are we going to do the first month in sales?
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Like it would have nobody comes, you know, and you just have to believe if you, if you
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truly believe in your product and like, like I've heard you talk about, you know, you're
00:21:36.720
Like I question that you are, people need to eat better.
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They don't have the time to cook the food that they know they should eat or they don't
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make the right choice because it's not readily available.
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So I knock out both of those things with our product.
00:21:52.260
So, yeah, I mean, just, I mean, how having a team behind you as well that also are like,
00:22:07.280
Like I was joking earlier whenever I said that, like a little bit about him for people
00:22:12.800
that wondering, he used to work for, he used to work for somebody pretty famous back
00:22:24.660
Like, you know, in the office where everybody's cheering?
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The need to create or the need to prepare more food.
00:22:50.900
Obviously, that's something that's faced by all businesses is the demand is great.
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How do you keep the same quality that you started with?
00:23:10.400
Like, I've been talking to my chef about this and we're currently in the process of developing
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like a training program for all the new chefs and prep cooks that come in because, yeah,
00:23:25.960
And the staff we have right now, they know the product.
00:23:28.540
But anybody new we bring on when we open another location is going to get thrown into the fucking
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And we're going to expect them to produce the same quality product.
00:23:39.700
So, like, down to what size the butternut squash is cut for every meal makes a difference
00:23:45.220
because if so-and-so here fires it in the oven for five minutes and it's small dice versus
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large dice, I mean, the product's either overcooked or undercooked.
00:23:52.900
So it needs to be trained how to cut the product, how to cook the product, how to marinate the
00:24:00.020
So, like, if you can create that, so process and procedure for everything that you can do
00:24:04.540
in your company and make it, what do I want to say?
00:24:08.840
And train people on it, you're going to create consistency.
00:24:11.440
So, like, I've already kind of done that in the front of the house with our training program
00:24:16.700
I've had a lot of my employees help me build this program.
00:24:21.540
I said, look, we've got to train our staff the way we want them to work.
00:24:25.000
And the team that we have now love how it is and how we work and the culture we have
00:24:30.660
And I said, everybody we bring on, let's show them what we expect and lead by example.
00:24:35.300
So, everything we do from every little how to run the cash out at night to how to count
00:24:42.680
Even, like, how to educate the customer on when they come in, what to say to them when
00:24:47.800
Like, explain the food, the product, the packaging, all of it.
00:24:52.580
There's a 60-day training program just to be an associate at our store.
00:24:56.560
And then if you want to be a manager, you have to be chosen to go through a training program
00:25:00.760
to work as, like, we call it our manager training program where, basically, I get to work with
00:25:05.340
you for two months and teach you how I want you to work.
00:25:09.640
Because if I don't like the way you work and communicate, you're not going to be a good
00:25:13.140
manager for whatever you're going to be managing.
00:25:14.920
So, we try to train everybody on everything and really push them to the max and see what
00:25:22.900
You talk all the time about the importance of education.
00:25:26.720
You know, developing the systems on the back end to train everybody to become, I call
00:25:35.440
If you've got everybody, you've got everybody, this is the analogy I literally use all the
00:25:42.020
You're in, like, picture one of these big, long Viking ships, right?
00:25:44.780
And you've got all these dudes rowing, all right?
00:25:47.560
If everybody's not rowing the exact same pace in the exact same way, what happens?
00:25:57.800
Eventually, it's going to turn into a circle, whether it be a small circle or a big circle.
00:26:01.120
You've got the guys on the left rowing at, you know, three-quarter speed.
00:26:04.440
You've got the guys on the right rowing at full speed.
00:26:09.900
So, developing the concepts on the back end to train your people is, I mean, it has been
00:26:17.020
for me, and you say what you want, but I think it's one of the most challenging aspects
00:26:22.880
Okay, so just to go back to that, like, so, like I said, I have no business degree or
00:26:28.820
marketing degree, and it's like, I'm trying to develop this training program.
00:26:46.320
I didn't have somebody saying, yeah, Andy, you're doing the right thing.
00:26:50.880
Yeah, and like, do you ever get people email you, and it's like, you know, I'm wanting
00:26:55.480
Can you give me some tips on, like, you know, how to do it?
00:27:02.540
Like, you know, I look back, and I was like, just cook the food and deliver it to every
00:27:06.260
person, and answer every email, and give the best 100% service, because once you do
00:27:10.700
that, and you can capture more and more clientele, look what you've already created.
00:27:16.900
I was at Shop and Save every Friday night at 9 p.m.
00:27:22.700
I mean, I did it because I had to, and, you know, I mean, now I'm not at Shop and Save
00:27:27.340
on Friday nights, but, you know, like, you just sometimes, you just got to start doing
00:27:33.680
Guys, I'll take a second just to say that if you want to check out the show notes for
00:27:37.080
this episode, go to themfceo.com forward slash p27, and you can check out the notes
00:27:43.480
from the conversation that we're having with Jillian Tedesco of Fit Flavors, and, of
00:27:49.900
You can also get links to our social media accounts, connect with Andy on Instagram,
00:27:56.840
Twitter, actually, he doesn't do Twitter, Instagram, Snapchat, Facebook, all that good
00:28:01.680
stuff, and, yeah, I don't know what else I'm saying, but, you know, whatever.
00:28:05.780
So, here's the coolest thing about having a guest, which we don't have that often, and
00:28:11.720
we need to start doing this more, because what I like about it is that you get a true
00:28:17.480
snapshot of what people have to go through to start a business, because one of the things
00:28:21.820
I get asked about on Instagram and Periscope all the time is this, Andy, I don't have any
00:28:28.580
money, I don't have any resources, I don't have a bank, I don't have rich parents, I don't
00:28:35.820
Well, dude, you start just like she's talking about how she started, or how we started.
00:28:41.700
You have a job, you live below your means, you figure out how to create a product, you
00:28:47.360
go around and you hustle, and you take that money and you reinvest it, and it takes a long
00:28:54.060
So, when you're one of these people saying, how do I start?
00:28:57.820
Unless you have the ability to raise capital, unless you have the ability to have somebody invest
00:29:04.640
You know, Gary Vaynerchuk talks about going around to a garage sale, and actually, he just
00:29:10.080
I don't know if anybody caught it, but it was him going, like he always says, I firmly
00:29:15.240
believe that my backup plan is go to a garage sale, buy shit, and go sell it on eBay to raise
00:29:22.880
And people, and you know, people were like, yeah, yeah, yeah, that's bullshit.
00:29:26.600
When entrepreneurs say things like what I'm saying now, like, hey, get a fucking job and
00:29:30.920
live below your means, take that money, create a product, and reinvest, they're like, yeah,
00:29:39.120
And what was cool about him is he says this all the time.
00:29:42.840
Dude, so he went out and he made a video of him going to a garage sale.
00:29:46.040
Like, literally going to a garage sale, putting his words, you know, into action, bought a fucking
00:29:50.980
super soaker water gun for like 25 bucks, sold on eBay.
00:29:53.740
Literally, three seconds later, like, took a picture, posted on eBay, sold it for like
00:29:59.540
And he's like, boom, that's how you fucking do it.
00:30:04.680
You know, and that's what's great about hearing your guys' story, you know, is that, and
00:30:10.780
eventually, guys, you know, you'll get to a point.
00:30:13.200
Some businesses will stay, you know, self-funded.
00:30:17.160
Some businesses will get to a point where they attract investors.
00:30:19.840
But you've got to prove to people that, like, dude, going to somebody and saying, hey,
00:30:23.600
man, give me a hundred grand to start my business.
00:30:29.140
Says everybody else that asked for a hundred grand.
00:30:35.620
So are you willing to do what it takes with 500 bucks, you know, or less?
00:30:52.040
Like, you know, got to let it run its natural course, you know, and it takes work both in
00:31:00.160
It's something you say all the time, Andy, which is it's, it's, this isn't rocket science.
00:31:04.160
Do the work, grind it out, and you're going to be successful.
00:31:08.700
I think part of it is I think there have been people, you know, in positions of influence
00:31:12.540
who have maybe taken advantage of the average entrepreneur and convinced them that you have
00:31:18.660
And those people are always trying to sell them something.
00:31:21.300
But I think what people, what most people who are maybe lazier than they need to be,
00:31:25.500
if they complicate this situation, it gives them an excuse.
00:31:28.460
If they say, oh man, this is just really complicated and I can't figure it out, then that gives
00:31:34.140
Well then don't talk about how you're an entrepreneur.
00:31:41.380
You know, but the reality is, is dude, I call it aggressive patience.
00:31:49.860
It's because it's like almost like a contradictory phrase, right?
00:31:54.020
Aggressive patience is the ability to do every little thing that you could possibly do to
00:31:58.700
move forward, but also understanding that those actions take time to materialize.
00:32:04.980
So people, a lot of people will be aggressive, but they lack the patience part or they are overly
00:32:15.100
For you to be successful in business, you got to be aggressive and you got to be patient.
00:32:19.660
And while you're being patient, you could be a hundred percent aggressive.
00:32:24.420
Every single thing that you do that you can do every opportunity that you can take to move
00:32:31.320
your business forward, how clean your store's floor is, how clean the counter is, how clean
00:32:41.980
And you have a choice to do shit the right way or do shit the wrong way every single day.
00:32:52.880
Every little thing, they don't say, oh man, it doesn't matter.
00:32:58.200
What they do is they're aggressive, they're particular, they're perfectionists, but they
00:33:07.700
It's something that every single entrepreneur I know has in common.
00:33:11.340
There's that paradox though, where you are doing everything you can to have a clear conscience
00:33:16.560
But then also realizing that some things are going to take some time.
00:33:22.080
He's like, I'm in the first year and I'm still at a standstill.
00:33:24.080
I'm like, no brother, you're moving, you just can't see them moving.
00:33:27.520
You know, you're moving an inch at a time and an inch at a time is what wins.
00:33:32.360
Not these big, and that's the problem with what I talked about in the beginning, like
00:33:36.740
People glorify the success that can be had when 99.9% of us have to do it this way.
00:33:45.240
So let's get back into this because I'm like having a good time hearing her talk.
00:33:50.380
So you're working in your house, you open your own store, you've got to go, it's going
00:34:00.100
So we stayed open for a year and obviously our goal is to open several Fit Flavors locations
00:34:06.940
with inside St. Louis was to get that second store open, you know, get another store open,
00:34:13.760
So we opened our business in September 2013 in Chesterfield, Missouri, and we had plans
00:34:23.680
We started planning for it in the following like spring, summer, and it took forever to
00:34:29.480
get all the logistics ready for the second store.
00:34:31.240
You don't, you know, you're just so like not prepared for any of this stuff when you
00:34:34.480
And, you know, you're still so short staffed and you're trying to just do the day-to-day
00:34:39.140
And when we opened our second store, it's in Brantwood, it's actually in the same plaza
00:34:46.000
And we opened in January, didn't actually open until January.
00:34:53.880
I would say most of my, most of my girls were working 50, 60 hours a week, just working the
00:35:02.700
Do you remember how nervous you were about opening that second store?
00:35:07.180
Were you, let me ask you something, because we talked about this, I know at least three
00:35:10.840
or four times where you and Jason were talking about opening that store and I'm like, fuck
00:35:23.000
And eventually they like did it, you know, but they had to overcome that fear.
00:35:27.620
And I know for me personally, opening the second store from the first store back in 2005,
00:35:32.640
six for me was the hardest thing I ever did in business.
00:35:35.360
I think it was almost harder for me and my husband personally, because, you know.
00:35:44.340
And, you know, it was just a, okay, here, we're all in, you know, you just deal, do yourself
00:35:50.440
in, you know, we're like, we don't, if it doesn't work, doesn't work, but it's going
00:35:58.180
You just, we always, we have this joke, me and him, we just look at each other.
00:36:04.340
You work at Fit Flavors, it's cool, because Jillian, she likes to fucking win.
00:36:08.680
So, like, that's kind of like our joke, because, you know.
00:36:14.420
The truth is, is people who become successful entrepreneurs, they look at the failure side of
00:36:20.000
it and they say, fuck that, we're going to win anyway.
00:36:22.520
And the people who aren't entrepreneurs, look at all the shit, like, you know, the personal
00:36:26.780
guarantees on the leases, all, dude, because here's the reality.
00:36:30.180
If your business fails or my business fails, I mean, I'm fucking growing my own produce
00:36:34.760
on somebody else's yard, you know, under the cover of night in a ninja costume.
00:36:41.540
So, every entrepreneur that is successful has these things on the back end that nobody
00:36:48.440
Like, dude, if you fucking fail, I mean, literally, you're homeless.
00:36:52.520
You know, I mean, I've got family that might take me in.
00:36:54.860
I mean, most of my family thinks I'm fucking ridiculous, but somebody would take me in.
00:36:59.480
But the point is, is that's what it would come to.
00:37:01.340
And like, to look at that other side and be able to say, fuck that, we're going to win.
00:37:07.540
It's like, if not, then your team can see it, you know?
00:37:12.820
I mean, it was hard probably the first year to even recognize where we had came because
00:37:20.800
Not to mention, two months before we opened the store, like, I was about ready to have
00:37:29.500
You mean you opened a business and had a baby at the same time?
00:37:33.640
Yeah, like, I was seven months pregnant when we opened the doors and I, like, wanted to
00:37:40.820
So, like, I took a couple weeks and, you know, here I was at home nursing this baby every day.
00:37:48.060
I would go feed him in the back office and then I would go back out to the kitchen or
00:37:57.000
But before that, though, you got to tell a story about what Jason called you when you were
00:38:01.700
Oh, he didn't even use it in the right term, but they used to, like, get so aggravated with
00:38:07.880
And they're like, Jillian, you need to sit down.
00:38:12.300
So, they made me wheel around the kitchen in a chair on wheels.
00:38:19.600
Like a wheelchair or a chair that had wheels on you?
00:38:24.560
Which is funny because I think what Jason was trying to say was Professor X, right?
00:38:29.780
So, he used that context, but he's like, Magneto sounds way cooler.
00:38:33.100
So, like, there's this joke that, like, I'm Magneto and, like, I don't know.
00:38:37.980
You know, to your point earlier, though, Andy, because recently you delivered a gut check
00:38:41.580
to our listeners saying, you know, are you an entrepreneur or not?
00:38:44.620
Well, one of the things that I think is so good, like you said, about listening to Jillian's
00:38:48.000
story, is that as you're talking, Jillian, if you're a listener and you're going, yeah,
00:38:54.320
That's a way for people to say, okay, I am an entrepreneur.
00:38:57.920
I'm resonating with what you're saying, your whole attitude.
00:39:03.900
Dude, it's almost like for me, and it could be different for you, but I think it's going
00:39:08.060
For me, it's almost like an addiction type thing.
00:39:11.060
Like, you see other people who, like, gamble and, like, they do all these, like, things.
00:39:21.200
Like, dude, that's where my adrenaline, like, my little adrenaline fix comes from.
00:39:25.900
You have to have that because there's so much, you know, time without a paycheck.
00:39:30.320
There's so much downtime being an entrepreneur that if you don't enjoy that, if you don't look
00:39:35.940
at it like a drug or like an addiction, how are you going to persevere?
00:39:40.940
Dude, most people are going to think you're fucking crazy.
00:39:45.640
Yeah, a lot of people see the success of your business, and they think you're rich.
00:39:49.720
They're like, oh, he's so rolling in the dough.
00:39:52.480
And I don't have a problem saying this because it's the fucking truth.
00:39:55.280
Dude, I've been, we're level, I call it leveling up.
00:39:58.620
Just like when you guys opened your second store, it's leveling up.
00:40:00.860
Now you're opening multiple stores after that, it's leveling up.
00:40:03.480
Dude, we're in a leveling up phase in our business.
00:40:11.560
I fucking put all my money back in because we're leveling up.
00:40:18.560
But that also goes back to what you've said again and again.
00:40:29.600
I want to be your first choice in healthy eating.
00:40:33.940
I want people to think about Fit Flavors when they think about going somewhere and getting
00:40:42.840
I mean, where do you think about, like, if that wasn't somewhere that you could think
00:40:46.360
of, where would you think of to go get something healthy?
00:40:50.080
The only other, I can only think of one other competitor in the area and I don't really want
00:41:01.980
They'll resort to like going to Outback and getting a fucking chicken breast and some
00:41:06.000
So like, I'm just trying to get the name out there to let people know, look, no, you can
00:41:11.020
Like, let us provide you with a product you can trust, not only the product, but the portion
00:41:20.880
So, so here you are, you guys have everything invested.
00:41:25.760
You started literally making meals in your house, you know, moved to nine refrigerators
00:41:31.100
in your house, you know, reinvest the money, get your set, get your, your first real store
00:41:38.920
You're developing these systems and how to grow your business.
00:41:50.660
I mean, what at that point in time, and I think I know the answer here, but I want to
00:41:56.080
What do you think at this point in time is your biggest challenge?
00:41:59.420
Because you guys are not, it's no longer, Hey, we're trying to open one store.
00:42:05.340
Now we're trying to open multiple stores, maybe even get it ready for franchising down
00:42:09.840
We have these big plans, big visions, but we need people.
00:42:17.300
You know, I mean, I kind of answered the question.
00:42:21.540
You want to, you want to maintain the culture that you had when you ran it out of your house
00:42:25.680
and you cared so much about every customer and the product so much.
00:42:30.280
So how do you get everybody else to care as much as you?
00:42:32.780
They, they have to see, they have to see through you.
00:42:35.680
So, so getting my, getting everybody that works there to see, see my vision and, and come
00:42:41.400
through with the same charismatic delivery, I guess you could say, you know, passion, yeah.
00:42:46.740
So, um, that culture that we have is something that, you know, me and Jackie and Tucker, my
00:42:53.060
chef and one of my other girls who have been here for a really long time that have been
00:42:57.140
running this company have brought on these other, other people to join us.
00:43:01.580
I believe they have the same vision as us and we're growing and the, the circle is growing.
00:43:07.080
I guess you could say, I call it like the circle, you know, when they've decided, okay,
00:43:12.180
You can tell by their attitude, they're willing to work.
00:43:18.200
It's not even in their job description, but they do it.
00:43:20.960
I mean, thank God for them because if they didn't, I mean, you wouldn't be moving forward
00:43:25.360
So how do you, how do you replicate that over and over and over?
00:43:28.280
Well, we do an extensive interviewing process, you know?
00:43:31.580
And not only do I interview them, but Marcy interviews them.
00:43:34.960
And then another girl on the team interviews them.
00:43:40.980
Because if you don't sell three of us, I mean, if one of us says no, I mean, that's
00:43:47.760
So once you come on and we, we spend the time investing, training you, you can see it
00:43:57.480
I mean, from day to day, I mean, it was our chef's birthday about a month ago and it was
00:44:01.260
Jackie's idea to have this like surprise balloon, balloon, uh, what do I say?
00:44:07.740
He literally walked out the back and we were all outside and we just hammered him with water
00:44:13.720
Somebody dumped him over the head with a bucket of water from the roof.
00:44:18.780
And it was, it lasted maybe like five, 10 minutes, but it was awesome.
00:44:22.060
And we all talked about it for a week, you know?
00:44:25.240
Or anytime someone leaves for college, we pie them in the face.
00:44:29.460
So Jillian, I do have to ask you though, cause you talked about that's the way things are
00:44:33.300
But I know that you and I have talked before, like when you were first starting out, you're
00:44:39.100
You, you even said like, we'd hire people just being glad that they work for us.
00:44:42.520
So when, when did you make the transition from just trying to get warm bodies in to work
00:44:47.060
for you to, to realizing that you were at a place where, okay.
00:44:50.180
When I realized other people were talking to the customers besides me and I'm like, oh shit,
00:44:54.860
you know, I better trust these people and like, you better walk the walk and live the
00:44:58.960
lifestyle and, and, and like, I want people to believe you and trust you that you give
00:45:04.340
a shit because if I'm just hiring someone cause they need to work, like they're not going
00:45:10.000
So it's like, I'd like to see that there's some vested interest within themselves outside
00:45:14.260
of Fit Flavors that they, they're interested in food or fitness somehow.
00:45:18.040
So when they come in, they are excited to be there because if they're not, then it's going
00:45:22.400
to show and the customer is going to feel that.
00:45:24.520
So how do you plan on taking the culture that you naturally organically built?
00:45:33.100
I think anybody that knows you will say that, you know, you've got one of those electric
00:45:36.800
personalities that kind of just rubs off on people and you can do that at this point
00:45:43.000
in time because you have, you know, um, what, 60 employees, right?
00:45:46.780
Down 60, how do you plan on growing that whenever you have, let's say stores in Minneapolis
00:45:56.880
I mean, what we talked about this, you and I off the show.
00:46:00.400
So, I mean, I'm, you know, I'm interested in hearing what your strategy is for that.
00:46:04.520
And let's talk through that because I think that's a, that's another leveling up issue that
00:46:09.740
It's all about leveling up guys and solving problems as they come and creating a culture
00:46:14.640
that you can grow your business with outside of just one or two or three stores.
00:46:21.360
But whenever you have stores 400 or 500 or 5,000 miles away is important.
00:46:26.380
So, and we just, we just talked about this on Halloween at my brother's party.
00:46:29.480
But I mean, what, what are you guys thinking for that?
00:46:32.740
I mean, I just, well, one, I want to create an awesome place to work at.
00:46:38.880
Um, I'd like to offer benefits to people and, you know, provide them a great life.
00:46:44.760
You know, maybe we're not there right now, but I would love to have that, you know?
00:46:48.140
And, um, I think when people, as we continue to grow and more people step up to the plate
00:46:53.460
and step in a role of responsibility and become a manager or a leader at a company,
00:46:58.220
you're kind of pulling them in and, and they're, they're almost like an extension of you and
00:47:03.220
your passion and they're going to purvey that to the people that work for them.
00:47:09.620
And, you know, if it, if it comes down from the top positive and through the chain of
00:47:14.360
people, it's positivity amongst positivity and people build people up.
00:47:18.660
It, it's kind of like contagious, but once there's, you know, somebody that gets in there,
00:47:23.660
somehow they get in there and something doesn't work and they create like a negativity.
00:47:27.540
It can, it can affect the whole company, maybe making somebody else cry or, you know,
00:47:37.820
I don't ever, I don't ever normally am the one that gets to see it happen because everybody's
00:47:43.340
I guess you could say when they, they're in front of you, they don't want you to think
00:47:46.120
you're, they're an issue, but they'll talk about things and you just got to nip it in
00:47:52.200
And it's so hard to do it because you're like, you got to go because of your attitude.
00:48:02.960
I will sit down with you and I will talk to you and I'll tell you straight up, like,
00:48:09.940
You know, because I want to give them an opportunity because maybe they can't see it, you know?
00:48:15.980
But if not, I mean, they just probably read themselves out.
00:48:19.900
I've got a question for both of you because you're talking about personnel.
00:48:22.480
One of the most common things that business owners say is how hard it is to find good
00:48:27.200
So suppose you have two options and option number one is a, is a, is a team player who
00:48:32.380
is objectively good at what they do, but their heart's just not in it.
00:48:37.860
The other option is somebody who maybe is not super competent.
00:48:41.700
They're trying, they're, they're maybe getting a little bit better, but man, they are on
00:48:45.640
fire into your, your culture and into the vision.
00:48:55.100
See what we're talking about here and we went through this too.
00:49:00.080
Um, and I was glad to hear that you're reading delivering happiness by Tony Hsieh.
00:49:05.700
We're taking everybody out who read it just to kind of like talk about it, I guess, you
00:49:10.360
Let's talk about what you guys liked about the book and why, like, why can't we do these
00:49:17.560
Um, so talking a little more in depth about core values.
00:49:20.700
If you don't know the story, the story is about Zappos, which is one of the best customer
00:49:29.020
Tony Hsieh, brilliant man, took the company from zero to a billion dollars in sales in less
00:49:41.080
If you own a business and you're, and you're at this level that we're talking about, how
00:49:44.900
are we going to grow from, you know, me, the CEO actually touching every employee with,
00:49:52.340
with the passion and the drive and the culture that I want to instill that same passion drive
00:49:58.840
culture over the course of a thousand miles or 500 miles.
00:50:05.280
Because the reality is I have employees that work for me.
00:50:11.620
And that's a big thing for people at a level of like where you guys are at, where you're
00:50:15.880
trying to grow, but you want to keep everything the same.
00:50:19.720
And it's all comes down to the answer of how do you develop a great culture?
00:50:25.500
So you have to identify what your company is about.
00:50:30.280
You have to get everybody to understand that, buy into that, understand what it means to your
00:50:33.940
business and you have to basically live and die by it, you know?
00:50:38.160
And that's where you and I were talking about when we were at sales the other night about,
00:50:42.020
you know, I guess like when you asked, you know, how do you find good people?
00:50:49.960
It's, it's manufactured great, make good people.
00:50:53.380
So like reinvesting in my current employees to create a manager who already knows the system.
00:51:00.460
I know that they're going to make the commitment.
00:51:02.100
And you know that, you know that their heart is a hundred percent in to this.
00:51:08.220
It's into the company and they might not have the skillset, but you'll teach them the
00:51:14.000
And like you said, how to, which to hire the guy who's, uh, skilled or the guy who has
00:51:28.540
When you're an entrepreneur, you're going to have people come.
00:51:32.740
And this is just a, this is a side of the business.
00:51:34.660
It's tough because you're going to have people that come in.
00:51:37.840
They're going to, you know, they're going to see what you have.
00:51:43.080
You're going to do a meeting and you're going to talk about the vision of where the company's
00:51:46.380
And they're going to think in their head, yeah, bullshit.
00:51:49.640
And they're, they're going to continue to come to work and they're going to say, yeah,
00:51:55.660
And then what they're going to do is they're going to turn to other employees and they're
00:51:57.540
going to say, yeah, I think they're full of shit.
00:51:59.900
I don't think they're actually going to grow the company.
00:52:01.500
I don't think they're going to actually do this.
00:52:08.540
And what'll happen is, is if you develop a strong enough culture, like what'll happen is, is
00:52:20.520
If you don't like it out, you know what I mean?
00:52:24.820
So that's the benefit of having a strong culture is that they protect the, the, the culture
00:52:29.200
of the company on their own without you having to, you know, deal with it.
00:52:32.620
But I mean, you know, I can't tell you how many people, and I, and I don't want to like
00:52:38.860
throw anybody under the bus here and be, be like, Hey, you know, I'm just stating the
00:52:43.560
I mean, I've had hundreds of people over the course of our business come in, do a
00:52:48.800
good job for us, become disenfranchised with the company because most of the time, because
00:52:53.180
they're not patient or they can't see the vision the right way.
00:53:01.240
They've got, you know, and a lot of these guys are fucking 21 years old.
00:53:05.280
And I'm like, bro, you are, you have a seat on the fucking rocket ship, dude.
00:53:21.120
They started developing the attitude of, you know, Oh, well this, you know, that doesn't
00:53:25.420
I know, I know the system so well, like that's not a big deal.
00:53:33.340
And then all of a sudden you're letting this person go for, for a number of reasons.
00:53:38.300
And then the company continues to go the direction it's going.
00:53:41.180
And then they come back and they say, Andy, I, you know, I apologize for the way I acted,
00:53:46.280
you know, and, and we ended up making up and being friends.
00:53:49.160
But I mean, a lot of people ruin great opportunities for themselves by just being impatient or being,
00:53:53.920
you know, frustrated with, with how slow it goes.
00:53:58.220
You know, I mean, fuck dude, I want shit to happen now too, you know?
00:54:01.360
And a lot of times, and I failed like as a leader, I failed in this aspect before because
00:54:07.060
I've said things were going to happen now or things are going to happen right now or
00:54:11.440
things are going to happen in this amount of time.
00:54:13.140
And I'm, I'm somebody who's aggressive and I want shit to happen now.
00:54:18.020
And then, you know, it takes 10 times longer than what I thought it would.
00:54:21.240
And then the, and it makes me look like an ass.
00:54:23.900
Where I'm like, it's not that I'm like telling the guys not lying to them or it's just that
00:54:29.640
dude, it's taken longer than I thought it would.
00:54:36.160
So you have to be careful what you say to employees, because if they say, you know, if
00:54:43.760
And a year later, you still haven't done it, dude, they're going to think you're a piece
00:54:48.140
So, you know, I don't know, man, it's, there's a lot of things I've learned and I'm still
00:54:51.840
learning every day, but I can tell you one thing.
00:54:54.320
The best thing that we ever did in our companies is under learn and understand about culture
00:54:58.360
because it allows you to expand on, you know, an infinite level.
00:55:02.680
If you understand how to build the culture the right way.
00:55:04.760
I want to go back and ask you to tease out a point that you made.
00:55:07.800
But before I do that, um, I know that, that there are some elite programs in college football,
00:55:13.720
college basketball, where part of the recruitment process is not just did the coaches want these
00:55:19.240
players, but when the recruit comes, the current players have to sign off on, on, on that recruit,
00:55:28.680
So my question, but that's like a formal thing in your, in both of your companies, is it formal
00:55:35.180
In other words, when you, do you ask for the feedback?
00:55:37.460
Like, how do you, how do you, how do you ask for the feedback?
00:55:42.660
I don't have anything to do with hiring people anymore.
00:55:44.740
I let my guys hire the people because the reality is, is they're the ones that have to
00:55:51.660
If they don't want to work with them, I sure as fuck don't want to insert somebody in there
00:55:55.280
and then have them be like, dude, I didn't pick this guy because a couple of things happen
00:55:58.880
One, you know, they, they know that they're valuable because they're the ones picking the
00:56:03.740
So, and they also know that they're responsible.
00:56:05.680
So if a guy doesn't work out, it's not, Hey Andy, you fucking stuck this guy with me.
00:56:13.060
So I love the empowerment and the trust that's going on.
00:56:15.940
You have to, because I'm not working shoulder to shoulder with these dudes every day.
00:56:23.120
You know, I want these guys to be happy with who they work with.
00:56:26.880
They're going to know if they fit in the culture more than me, you know, and I trust them and
00:56:32.720
Now I think you guys are, you know, we're at a little bit more mature level, I think than,
00:56:38.740
No, I mean, when you're saying that I'm, I'm still in every interview, very active
00:56:42.420
in that, but I've brought in, I've started to bring in other people because, um, yeah,
00:56:47.440
just like you said, I want them to feel a part of it.
00:56:50.740
And I want them to have a voice and be picking these people with me.
00:56:54.320
Well, and that way, whenever you make, you know, whenever you get a bad seat, it's not
00:56:59.300
It's like, Hey, that guy fooled all three of us.
00:57:03.560
Have you ever had a situation where you're like, guys, what were you thinking hiring
00:57:07.000
But then one of your guys said, Andy, I know he's rough around the edges.
00:57:12.900
One time we, uh, one time, one of my guys got many, or, um, Tyler's raising his hand.
00:57:22.580
When the, I'm waiting for you to fucking pay off, but let's be real.
00:57:26.340
You know, I had, uh, I, yeah, I, I did have that situation.
00:57:30.480
I had a situation where, um, uh, one of the, my main guys I trusted promoted a guy to a
00:57:37.420
I called him and I said, yes, dude, I found out about it on fucking Facebook.
00:57:41.020
Like I saw like, Hey, congratulations for making manager.
00:57:46.040
So I like call this dude, not the guy who got promoted, but his boss.
00:57:51.920
And I'm like, you better call him and tell him he's not the manager.
00:58:01.800
And I'm like, yeah, well, that's a fucking wrong decision, dude.
00:58:05.360
Well, so he goes, well, give him, give him 60 days.
00:58:11.860
And then if he's not good, I'll, I'll demote him.
00:58:16.040
Because you know, you can't just like, I don't know.
00:58:19.000
I didn't want to just take the wind out of this dude's sails.
00:58:28.460
So like the guy ended up working out and ended up being a great guy.
00:58:37.420
And like, dude, it's been, it's been like a good lesson for me.
00:58:40.200
Like, Hey dude, sometimes you're not always right.
00:58:46.540
I've got to trust the people that, that know, you know what I mean?
00:58:50.120
When you and I first met, you told me that that was one of the hardest tasks to learn,
00:58:54.080
to trust people, to learn to delegate and to turn things over.
00:58:58.300
And then God, you know, for me, I was talking about this with my mom this morning.
00:59:04.100
I just, I really want them to step up and feel like they have a voice.
00:59:09.960
Like, I don't want them to feel like they work for me, but with me in a sense that what
00:59:16.700
I know you're going to come early and stay late.
00:59:18.520
Like I need you to be making more calls and making more decisions.
00:59:29.360
So what are some ways to encourage people to do that?
00:59:32.280
Empower them, you know, support them on their decisions.
00:59:36.880
You know, I think I'm pretty good about not riding your ass.
00:59:39.100
I like to know what everybody's doing because I have a lot of ideas.
00:59:43.840
So if I can share with you, you know, an idea I have and you could start working on it,
00:59:49.140
then I can go to him and start with another idea that he's good at and he can start working
00:59:52.840
on it and then I can come back to you and where are you?
00:59:57.120
And then you're actually doing the work of something you're really good at and I'm just
01:00:05.100
Look, I'm going to tell you something my dad taught me, you know, and it's one of the most
01:00:09.720
effective things that I've ever done as a leader.
01:00:14.520
And you kind of have to force people to make decisions sometimes.
01:00:18.600
And so the most effective thing that I've I've come up with, and I say this under the
01:00:25.060
context of like, obviously, you're not going to let somebody crash and burn with a mistake
01:00:30.440
OK, because I know when I say this, people are going to be like, well, what if he makes
01:00:38.000
You're going to you're going to almost like like the way I look at it is like, you know,
01:00:41.960
when you're teaching a little kid to ride a bike, you're like right behind them, like
01:00:48.420
So it's like you're running behind the bike and the kids pedaling and you might fall and
01:00:52.460
he might not fall and you're there to catch him.
01:00:54.520
But they don't know that you're there to catch him.
01:00:59.800
And one of the most effective things that my dad taught me and I was fortunate, you know, my dad
01:01:03.860
never like gave me money to start a business, but he was a business owner.
01:01:07.340
So I had somebody I had a really good mentor, you know, as if you look at the podcast, you've
01:01:14.960
But the reality is, is that it's a simple question.
01:01:18.460
When people come to you and they say, Andy, I don't know what to do here.
01:01:31.140
It's the most effective personal development question you can ask somebody because it forces
01:01:35.820
that it sounds stupid, but it forces them to make a decision.
01:01:39.300
Like if the person comes back and they make like they have like like you're hoping, OK,
01:01:46.860
And the guy comes back with something totally wrong.
01:01:50.280
You say, well, have you thought about it like this?
01:01:52.980
And then and then usually like just like a little probe will get him on the right track.
01:01:56.840
Dude, it's and that way you're not dictating to them or like holding their hand or micromanaging.
01:02:02.400
They walk out of the office thinking, fuck, dude, I'm I did it.
01:02:08.220
You know, it's it's a it's it's a way to like get them to have that confidence to to
01:02:22.020
So, guys, you know, we've covered a lot of ground.
01:02:27.800
This has personally been one of my favorite podcasts that we've done because I love hearing
01:02:33.580
I love hearing like the hustle, man, like from from making meals to the you know, in the
01:02:39.720
kitchen, you know, cutting thumbs off, getting all ninja and shit and then coming all the
01:02:43.860
way through to like, you know, a year from now, they're going to have five or six stores
01:02:51.700
This has personally been one of the most effective and fun podcasts I think we've done because
01:02:57.140
it shows you guys being an entrepreneur is not about this like golden fucking railroad
01:03:05.920
It's like going off road and like a truck with no suspension and your Aspien store for
01:03:13.140
OK, and when you hear the stories of like, you know, cooking meals in the kitchen, cutting
01:03:19.620
fucking thumbs off, you know, and then growing and having a first store, then a second store,
01:03:23.980
then, you know, grow into where we're going to create a concept and a business and grow
01:03:31.380
You know, get out of your mind that it's going to be this easy thing or it's going to be
01:03:35.540
this thing that it's like, you know, somebody comes along and hold your hand the whole way.
01:03:40.420
No, man, it's like it's like being in the wild, wild west and like just kind of it's
01:03:44.660
organized chaos is the best way to describe it.
01:03:46.880
You know, I mean, is that I mean, is that the phase that you guys are in?
01:03:51.360
How how fast can you get all the stuff done and still do to like just life?
01:03:56.200
I mean, there's so much that goes on with life.
01:03:58.260
Like you talk about that, like five things to get accomplished in a day.
01:04:01.160
It's fucking hard sometimes to get five things accomplished.
01:04:04.300
I mean, but but if you can, I mean, just just trying to get this on this end and this on
01:04:09.380
this end and it's just a little bit closer in the direction that you're wanting to go.
01:04:13.820
And by the end of the month, you can look back and be like, oh, wow, you know, I actually
01:04:16.740
I closed that project, that project, and I started three new ones.
01:04:19.840
And people, you know, I say this a lot when I speak, people severely underestimate the amount
01:04:24.860
of progress they can make and they overestimate the amount of progress they can
01:04:29.440
make in like six months and they underestimate the amount of progress they can make in like
01:04:34.800
And you guys listening, you know, thinking about starting a business or in a business or
01:04:39.280
working for a business, the entrepreneurial mindset of always moving forward inch by inch,
01:04:49.520
It's not going to be something that you snap your fingers, say, oh, yeah, just like Drake
01:04:53.240
says, oh, we started from the bottom and now we're here.
01:05:04.440
It's I don't know what the fuck I'm even doing.
01:05:07.400
And so like you guys who are like, you know, Andy, I don't know what I'm doing.
01:05:14.540
So that's the point of being an entrepreneur, guys.
01:05:16.960
It's like move forward and have faith in yourself, develop confidence in yourself day by
01:05:22.380
day, step by step, mile by mile, and eventually good shit happens.
01:05:26.640
You know, Jillian, I just want to say thanks for being on the show.
01:05:31.660
I love to have you back and talk more about some things like you guys marketing, how you
01:05:35.280
know what the most effective thing is and some of the other struggles that you and I have
01:05:42.000
Well, if you want to check out the show notes of this episode, you can go to themfceo.com
01:05:49.600
And Jillian, I just want to give a shout out to your social media connections for Fit Flavors
01:05:53.220
so that people can investigate your food because it's really good food.
01:05:58.320
All these creepy dudes are going to be stalking her now.
01:05:59.920
Well, that's well, this is this is the company, the company social media connections.
01:06:03.900
So it's Fit Dash Flavors by Jillian, J-I-L-L-I-A-N on Facebook, Fit Flavors underscore by Jillian
01:06:11.700
on Instagram, and then Twitter is at Fit underscore Flavors.
01:06:30.640
You know, you could think, you could talk, you can.
01:06:35.680
But at the end of the day, this is all about doing shit.