Length
38 minutes
Words per minute
166.24
Word count
6,367
Sentence count
325
Harmful content
Misogyny
4
sentences flagged
Carrie Gillum has spent 25 years researching the food and agricultural and agrochemical industry, spending most of her career with the international news agency Reuters. She is now emerging as a modern-day Rachel Carson with two books that reveal decades of corporate secrets and deceptive tactics used by powerful pesticide companies, including the global giant Monsanto. Her books and her ongoing reporting have led her to become recognized as an international expert on corporate control of agriculture and the health and environmental impacts of a pesticide-dependent food system. She was asked to testify before the European Parliament in 2017, and has been an invited speaker at the World Forum for Democracy in Strasbourg, France. She s keynoted events all over the country, all over many countries, on almost all of the continents. Her 2017 book, Whitewash: The Story of the Weed Killer Cancer and the Corruption of Science, won the 2018 Rachel Carson Book Award and the Gold Medal for Outstanding Work from the Independent Book Publishers and many other awards. Her second book, The Monsanto Papers, Deadly Secrets: Corporate Corruption and One Man's Search for Justice, was released on March 2nd of this year, and it s called "The Monsanto Papers: A Man's Quest for Justice." In this episode, we re going to talk about both of them, and how they are different from each other, and what we ve been able to learn about the relationship between science and corporate greed in the pesticide industry, and the corrupt practices that have been going on since the early days of the herbicide-causing industry. We ll be talking about how the Monsanto Papers and The Monsanto are different than The Weed Killer are written by the first book, "Whitewash" by Rachel Carson, and why they are so different from the second book "Deadly Secrets" is so much better than the first "The Weed Killer: How to Protect Your Health from Pesticide Poisoning: The Truth from the Truth from a Weed Killer". And we ll talk about why we should be worried about pesticides and herbicide use in the first place, not just in our food, but in our bodies and our bodies. and why we need to be careful about what we put into our bodies, not in our mouths. the more we eat in the food we eat. We ve all got to choose what we eat, and we have to eat it in our children s bodies, so we should all be careful what we grow in our heads and our lungs.
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