The Art of Manliness - July 31, 2025


Why We Get Sick


Episode Stats

Misogynist Sentences

16

Hate Speech Sentences

6


Summary

Benjamin Bickman is a professor of biology and physiology, an expert in obesity and metabolic disorders, and the author of Why We Get Sick: The Hidden Epidemic at the Root of Most Chronic Disease and How to Fight It. While these prevalent and dreaded diseases are caused by multiple factors, my guest says they also share a common thread: a ubiquitous and too little understood condition called insulin resistance.


Transcript

00:00:00.000 I'm Rhett McKay here, and welcome to another edition of the Art of Manliness podcast.
00:00:11.140 Cancer, Alzheimer's, heart disease, diabetes, infertility.
00:00:15.360 While these prevalent and dreaded diseases are caused by multiple factors, my guest says
00:00:19.080 they also all share a common thread, a ubiquitous and too little understood condition called
00:00:23.960 insulin resistance.
00:00:25.140 His name is Dr. Benjamin Bickman.
00:00:26.600 He's a professor of biology and physiology, an expert in obesity and metabolic disorders,
00:00:30.780 and the author of Why We Get Sick, The Hidden Epidemic at the Root of Most Chronic Disease
00:00:34.820 and How to Fight It.
00:00:36.060 Ben begins our conversation by explaining insulin's role in the body, how it goes awry when it
00:00:40.180 comes to type 1 and type 2 diabetes, and how giving type 2 diabetics insulin to treat their
00:00:44.440 disease actually makes them, in Ben's words, fatter and sicker and kills them faster.
00:00:48.720 We then turn to the fact that even if you don't have diabetes, you very likely still have insulin
00:00:52.700 resistance.
00:00:53.160 Now, something to help keep in mind during this conversation is that insulin resistance
00:00:56.620 is bad and insulin sensitivity is good.
00:00:59.260 We also talk about the condition's three primary causes.
00:01:02.180 Ben then unpacks how insulin resistance correlates with cancer, obesity, cardiovascular disease,
00:01:06.700 reproductive health problems, including the fact that erectile dysfunction isn't a function
00:01:10.420 of low testosterone, but insulin resistance.
00:01:12.880 We then talk about the role of insulin resistance in someone's susceptibility to COVID-19.
00:01:17.040 We enter a conversation with the four pillars of reversing insulin resistance, including
00:01:20.480 the role of diet and physical activity, and how these lifestyle changes can work to help
00:01:23.960 relatively healthy people get healthier, all the way up to allowing type 2 diabetics to
00:01:27.800 get off their medication.
00:01:28.960 I can't tell you how motivating this conversation was for me to start walking more during the
00:01:32.560 day, especially after dinner.
00:01:34.600 I bet it'll have the same effect on you.
00:01:36.360 After the show's over, check out our show notes at awim.is slash sick.
00:01:40.420 Ben joins me now via clearcast.io.
00:01:42.480 All right, here we go.
00:01:56.160 Benjamin Bickman, welcome to the show.
00:01:57.980 Thanks so much, Brett.
00:01:58.700 I'm delighted to be able to chat with you about all things metabolism.
00:02:01.660 Well, so yeah, you are a professor, a scientist of diabetes and obesity, and you wrote a book
00:02:07.880 called Why We Get Sick, which you discuss a disease that's connected to both diabetes and
00:02:13.460 obesity, and we'll see here in a bit a lot of other diseases as well.
00:02:17.720 The problem with this disease, it's extremely prevalent, but doesn't get much attention,
00:02:21.280 and it's called insulin resistance.
00:02:23.440 So I think to understand what insulin resistance is, you got to understand what insulin is.
00:02:27.880 So I'll start off there.
00:02:28.820 What is insulin?
00:02:29.720 What does it do in our body?
00:02:30.720 Where does our body make it?
00:02:32.720 Yeah, it's a great place to start.
00:02:34.280 Yeah, insulin is a hormone that is flowing through the blood all the time.
00:02:38.500 It's made from these little cells in the pancreas, and unless a person is a type 1 diabetic,
00:02:44.780 then they have beta cells in their pancreas that are producing insulin all the time.
00:02:49.620 And I do mean all the time, whether you're eating or whether you're fasting, there's some
00:02:53.480 amount of insulin always coming out.
00:02:55.560 Of course, it's higher when you're eating and much lower when you're fasting, but insulin's
00:03:00.580 effect is quite robust.
00:03:02.280 It literally will affect every single cell in the body.
00:03:06.860 Every cell in the body has these things called insulin receptors, which are kind of like doors
00:03:11.980 on the cell that only insulin can knock on.
00:03:15.660 And because every cell has insulin receptors and every cell has a different function in the
00:03:20.680 body, it's no surprise then that insulin does a lot of different things at different cells.
00:03:26.120 But if we were to create a theme of insulin's effects throughout the body, I think it would
00:03:33.380 be best described as insulin tells a cell what to do with energy.
00:03:38.740 And then relevant to that is its effects or is its most famous effect, namely what it does with
00:03:44.560 glucose levels in the blood, where when blood sugar levels or glucose levels are going up,
00:03:49.620 insulin will come in and save the day because if glucose levels stay elevated for too long,
00:03:54.960 that's lethal.
00:03:56.320 And so insulin saves the body by essentially knocking on the doors of certain cells that
00:04:01.940 will then open to allow the glucose to come rushing in.
00:04:05.340 Now, not all cells need insulin to tell them to take in glucose, but some of the big ones
00:04:10.500 do like muscle cells and fat cells.
00:04:12.500 And so that's insulin's most famous effect.
00:04:15.320 And unfortunately, that's partly why insulin resistance itself has become such a problem,
00:04:20.020 though I won't get ahead of myself.
00:04:21.600 All right.
00:04:21.760 So insulin is a hormone that knocks on doors of cells and say, hey, let this energy in.
00:04:27.420 So you mentioned people with type 1 diabetes.
00:04:29.900 Their pancreas doesn't produce insulin, and so they have to take artificial insulin.
00:04:34.220 So what would happen?
00:04:35.220 Maybe this will help us understand the importance of insulin.
00:04:37.980 What happens when your body doesn't make insulin?
00:04:42.500 Yeah, yeah.
00:04:43.420 So that is very lethal, which is why a diagnosis of type 1 diabetes 100 years ago, well, a little
00:04:49.760 more than 100 years ago before insulin was used or discovered as a therapy, it was lethal
00:04:54.980 within weeks to months.
00:04:57.000 Very usually, it'd be very rare to live a couple years with it.
00:05:01.000 And that's just because the body essentially doesn't know what to do with energy.
00:05:05.360 And this is very powerfully affected where you can have a person with type 1 diabetes,
00:05:12.500 and in the absence of insulin, because they're not making any, they will have a voracious
00:05:17.120 appetite.
00:05:18.300 They are eating thousands and thousands of calories, 4,000 or 5,000 or 6,000 calories a
00:05:22.720 day, and yet their body doesn't know what to do with the energy, and so the person is wasting
00:05:27.960 away.
00:05:28.540 They look like they are an emaciated prisoner of war.
00:05:32.240 And yet, again, they're eating several times what their actual caloric needs are.
00:05:36.640 They should have ample fat.
00:05:38.120 They should have robust muscles and bones because there's all that energy.
00:05:42.180 But in the absence of insulin, the cells don't know what to do with it.
00:05:45.760 What are the, okay, if it's, they're eating all that 5,000 calories, 6,000, but they're
00:05:49.560 not storing it or it's not going to the cells, where does it go?
00:05:52.340 Yeah, yeah, yeah.
00:05:53.080 So this is, we're really diving in.
00:05:54.860 This is actually now touching on a bigger debate and a bigger topic, which is what is
00:05:59.420 the root of obesity?
00:06:00.500 I mean, we're kind of alluding to this, although maybe not explicitly, where there's this idea that
00:06:05.620 obesity is purely a metric or purely determined by caloric balance.
00:06:11.460 And based on caloric balance, these people should be gaining weight or at least maintaining
00:06:16.780 body weight.
00:06:18.000 But it introduces the complexity of obesity and weight management, which is that, yes, energy
00:06:23.140 matters, calories matter, but so too do hormones and specifically insulin.
00:06:27.920 So to reconcile this kind of the thermodynamics of the untreated type 1 diabetic, or in other
00:06:34.640 words, the body with no insulin, we have to appreciate that there are inherent wasting
00:06:38.840 mechanisms that start to take care of this.
00:06:41.220 And I just can think of three, and hopefully I can elaborate these as I come through them.
00:06:46.200 One is that metabolic rate itself is going to be much higher than it should be.
00:06:50.740 And this is very well documented, and we've known this for well over 100 years now.
00:06:55.880 Some of the most legendary physiologists in the early 1900s, and they really were legends
00:07:01.500 in their field, they identified that the metabolic rate in diabetes was about 20 to 30% higher
00:07:08.140 than it should be.
00:07:09.840 And so this touches on even studies that my own lab has contributed to in recent years,
00:07:15.100 finding that insulin has a depressing effect on metabolic rate.
00:07:18.760 It will literally slow the action or the rate at which cells are doing their work, which
00:07:24.920 is in some metabolic rate as we define it.
00:07:28.500 So they have a much higher metabolic rate than they should, so they're burning several
00:07:32.220 hundred more calories than they should.
00:07:33.960 They also have a wasting mechanism built in with regards to the excess glucose, that when
00:07:40.140 glucose levels are chronically elevated, and this touches on what I said a moment ago with
00:07:45.160 regards to chronically high glucose being lethal, you overwhelm the kidney's ability to keep
00:07:51.700 all of that glucose in the blood.
00:07:53.680 And now you start spilling glucose into the urine, and that starts pulling water with it,
00:07:58.680 which is why the untreated type of diabetic has such a high urine production.
00:08:02.560 But it's that loss.
00:08:03.580 I mean, the person's losing a few hundred calories or so of glucose in the urine.
00:08:07.800 And then the last part is what's happening with fat metabolism and the production of ketones.
00:08:14.320 When insulin is absent or low, the body is in an exaggerated state of fat burning.
00:08:20.660 And that sounds kind of like pop culture language in a way, and I don't mean for it to, fat burning
00:08:27.620 versus sugar burning.
00:08:29.060 But glucose or sugar and fat are the two primary fuels for the body, and insulin is what dictates
00:08:34.860 which fuel is primarily being used by the body.
00:08:37.760 If insulin is elevated, the body is primarily using glucose, or as I like to say, sugar burning.
00:08:43.500 If insulin is low, the body is primarily burning fat, or fat burning, of course.
00:08:48.240 When the body is in that fat burning state for a prolonged period, but roughly what could
00:08:54.280 happen within the span of a day, it's burning so much fat, it's burning more than it needs.
00:08:59.060 And this excess, if you will, is what is converted into ketones.
00:09:03.440 So ketones are essentially the byproducts of fat burning, but they do have a caloric value
00:09:08.920 roughly comparable to that of glucose.
00:09:11.440 And in ketosis, or in this state, it's gone beyond just mild ketosis.
00:09:15.300 This is ketoacidosis, where there's 10 times more ketones being produced than the average
00:09:21.100 person could ever get to, because the average person will always have some insulin.
00:09:25.380 But be that as it may, the untreated type 1 diabetic has an incredibly elevated rate of ketone
00:09:31.260 production or ketogenesis.
00:09:33.000 And when it gets to a point, now they are, once again, wasting this energy.
00:09:37.460 Again, ketones have a caloric value that we would say, well, do you have to store the calories
00:09:42.360 or you have to burn them?
00:09:43.640 Well, in this case, you're just dumping them from the body like the person is with their
00:09:47.120 glucose.
00:09:47.740 And the person is excreting ketones in the urine at a very high rate and excreting ketones
00:09:53.060 in their breath.
00:09:53.740 And again, that means every time the person's exhaling, they are literally exhaling molecules
00:09:59.460 that had a caloric value.
00:10:01.500 And so there are these built-in mechanisms to sum it all up.
00:10:04.360 It's the changes in metabolic rate, the changes in ketone production and ketone wasting, and
00:10:08.780 the changes in glucose wasting through the kidneys.
00:10:11.580 All of these allow us to appreciate the absolute necessity of insulin in storing energy.
00:10:19.400 And I don't just mean fat cells.
00:10:20.920 You could say that we're storing energy by helping muscle cells form protein and bones
00:10:27.060 form protein and helping the liver know what to do with energy, creating lipids to be stored,
00:10:33.660 for example.
00:10:34.240 The liver can't do that if insulin's not there to tell it to.
00:10:37.380 So this is, as I mentioned, of course, touching on the bigger topic of obesity and weight
00:10:42.260 management.
00:10:43.100 But if we just bring it back to the diabetic, it certainly, once again, is proof positive
00:10:48.200 that while calories certainly matter when it comes to having a body that can store energy
00:10:53.420 and be healthy, it needs a signal to tell it what to do with the energy.
00:10:58.440 Okay.
00:10:58.760 So type 1 diabetics, if your body doesn't have insulin, your body basically isn't going to
00:11:02.840 use that energy you give it through food.
00:11:05.020 It's just going to expel it because it doesn't know what to do with it because there's no
00:11:08.420 insulin to knock on the doors of cells.
00:11:10.300 So let's talk about insulin resistance.
00:11:12.400 So these are people who their body is making insulin, but for whatever reason, the insulin
00:11:17.960 is no longer, like the knocks aren't working as effectively.
00:11:22.940 So explain in simple terms, like what happens?
00:11:25.740 Like how does insulin resistance happen?
00:11:28.460 Yeah.
00:11:28.820 Yeah.
00:11:29.360 Yeah.
00:11:29.580 Awesome.
00:11:30.180 Wonderful.
00:11:30.840 Yes.
00:11:31.080 It's an interesting kind of paradox because if we were just comparing now the untreated type
00:11:36.420 one diabetic where there's no insulin, it would be tempting to conclude, well, if insulin
00:11:41.160 isn't working right, which it isn't in insulin resistance, then they should have the exact
00:11:46.400 same symptoms or same consequences, right?
00:11:49.200 It should be the same, that no insulin should be comparable to insulin not working.
00:11:53.480 But in fact, it doesn't play out that way at all because insulin resistance is just
00:11:57.800 a little more complicated than that.
00:11:59.900 So insulin resistance to define it is, I think the best analogy is like a coin that I'm holding
00:12:05.320 in my hand between my thumb and my index finger, a coin.
00:12:08.760 And I call this coin insulin resistance, the coin itself.
00:12:13.020 Now, this coin has two sides and there are two aspects to insulin resistance.
00:12:17.320 One is, as the name suggests, insulin isn't working the same way that it used to.
00:12:23.740 Now, the complexity there or the nuance is that that is not to say that every cell is failing
00:12:31.200 to respond to insulin.
00:12:32.460 If that were the case, then insulin resistance really would just be another, would be identical
00:12:37.840 to the untreated type 1 diabetic.
00:12:40.300 That is not the case.
00:12:41.900 And so by insulin resistance at the level of the cells, we have to more accurately say,
00:12:47.120 insulin isn't working the same way at some cells.
00:12:51.800 And that's important because while some cells are insulin resistant, like some fat cell effects
00:12:57.240 or some muscle cell effects, it's not even global within the cell itself.
00:13:01.520 It's some of insulin's effects may be compromised in some cells.
00:13:05.540 But in those very same cells, some of what insulin is telling the cell to do can continue
00:13:09.660 to operate just fine.
00:13:11.500 And in fact, the liver represents a tremendous example of that.
00:13:14.920 The liver, insulin will normally tell the liver to inhibit ketogenesis.
00:13:19.620 In other words, block the production of ketones.
00:13:21.440 Well, insulin can tell the liver to do that always, whether the liver is insulin sensitive
00:13:26.780 or insulin resistant, insulin always is able to inhibit ketogenesis.
00:13:31.380 In contrast, on the insulin sensitive liver, insulin would tell the liver to store glucose
00:13:37.100 as a molecule called glycogen.
00:13:39.380 It basically is telling the liver, hey, we got a lot of glucose in the blood.
00:13:42.480 I need you to pull it in and store it for later use.
00:13:45.200 But when the liver is insulin resistant, that doesn't happen anymore.
00:13:48.760 And now, in contrast to the liver storing glucose as glycogen, it's breaking down the
00:13:54.380 glycogen, releasing that stored glucose into the bloodstream, increasing the glucose even
00:13:59.660 more, which makes insulin have to work harder.
00:14:02.360 And now we're just self-perpetuating the problem or becomes a vicious cycle.
00:14:07.120 So that was the one side of the coin, that some cells are failing to respond to insulin
00:14:11.360 like they should.
00:14:12.520 The other side of the coin, and this is very important, is that blood insulin levels are
00:14:17.320 elevated.
00:14:17.760 This is a condition that we call hyperinsulinemia.
00:14:21.340 But this matters, especially because of the cells that still respond to insulin.
00:14:27.040 Because remember, only some of the cells have become insulin resistant.
00:14:30.800 Many of them still have a normal sensitivity to insulin.
00:14:34.140 They've never become insulin resistant.
00:14:36.100 Now they're simply suffering because there's too much insulin telling them to do too much.
00:14:40.680 And the best example of that, among many, is what happens in the ovaries of women.
00:14:45.840 Insulin will normally inhibit the production of estrogens from testosterone.
00:14:52.280 So it's a little known fact that all estrogens in men and women come from androgens, you know,
00:14:57.760 and testosterone being the prototypical androgen.
00:15:00.980 So there's this conversion from androgens to estrogens.
00:15:03.560 That's how it always happens.
00:15:04.620 In the ovaries, it happens more than it does in the testes.
00:15:07.260 But insulin inhibits that process.
00:15:10.460 And so now the ovary, who has perfect insulin sensitivity, is flooded with the insulin that
00:15:16.480 is rising in this condition called insulin resistance.
00:15:20.700 And so there's too much insulin inhibiting the production of estrogens too much.
00:15:24.560 And thus, her ovaries are releasing too few estrogens to maintain a normal ovulatory cycle.
00:15:30.940 And unfortunately, too many androgens for her body, giving her, say, the acne or the excess body
00:15:37.120 growth that comes along with polycystic ovary syndrome or PCOS.
00:15:41.640 Okay.
00:15:42.240 So just to summarize there, what's going on?
00:15:43.980 So insulin resistance, some cells, it's whenever there's too much insulin, some cells become
00:15:48.660 basically desensitized to it.
00:15:50.360 Not all cells, some cells.
00:15:51.620 And then as a consequence, the body makes more insulin to compensate for that.
00:15:56.980 And that can become another problem, like you said, on the other side of the coin, because
00:15:59.740 some cells that have no problem with insulin insensitivity get flooded with insulin, and
00:16:05.440 that can cause cascading problems.
00:16:08.760 Did I get that right?
00:16:09.520 Perfect.
00:16:09.980 Okay.
00:16:10.660 So I think when people have heard, talked about insulin, they typically see it connected with
00:16:17.080 blood glucose.
00:16:18.000 And that maybe they are a type 2 diabetic, or they're told by the doctor, you have pre-diabetes
00:16:24.260 because your blood glucose level is too high.
00:16:28.400 You make the case in your book that blood glucose is a useful marker, but you make the
00:16:34.640 case that it's probably more useful to focus on insulin levels as opposed to blood glucose
00:16:40.440 levels.
00:16:40.780 Why is that?
00:16:42.600 Yeah.
00:16:43.020 Yeah.
00:16:43.420 I'm so glad you're allowing me to elaborate on this because it's something, it's sort of
00:16:47.660 one of my missions and my professional mission in life.
00:16:50.720 My main mission, of course, is to be a good husband and father.
00:16:52.780 My professional mission is to spread the word of insulin.
00:16:56.120 So yeah, glucose has become the focus in any conversation of metabolic health.
00:17:00.500 And any invoking, any invocation of insulin almost always still will do so with a primary
00:17:08.680 focus on glucose.
00:17:10.440 And I think that is what has led us down the problematic path that we find ourselves on.
00:17:16.940 So as you and I both said now, one of insulin's, well, insulin's most famous effect is what it
00:17:23.020 does to blood glucose.
00:17:23.960 But that paradigm, that glucocentric paradigm is what has, again, put us on this problematic
00:17:31.580 path.
00:17:32.760 And it's best viewed temporally.
00:17:35.380 So if we look at an individual who's living their lives and living his or her life through
00:17:39.660 over the years, let's say this fellow is progressing towards type 2 diabetes.
00:17:45.020 And the fact is most of us are.
00:17:47.100 And over these years, he's becoming more and more insulin resistant.
00:17:51.320 And so if we had these two variables that we were tracking, we have glucose that we can
00:17:56.880 track and we have insulin that we can track.
00:17:58.920 What's been happening over these years, and this is a process that can go on for decades,
00:18:03.360 the insulin is climbing.
00:18:05.180 It's getting ever higher, higher and higher and higher, but it's working well enough to
00:18:09.980 keep the glucose in check.
00:18:12.760 And so every year, the patient's coming in for a visit and they're gaining weight.
00:18:16.780 They may have hypertension, high blood pressure.
00:18:19.380 They may have infertility.
00:18:21.680 And because the glucose is staying normal, the physician is simply prescribing an antihypertensive
00:18:27.820 medication or here's a fertility medication, not knowing, because our paradigm doesn't allow
00:18:34.240 a focus on insulin, that insulin has been waging this silent war behind the scenes for 10 or
00:18:38.780 20 years.
00:18:39.900 And then it's only when the body becomes so resistant to its own insulin, even though it's
00:18:44.020 swimming in a sea of it, that now the glucose starts to climb.
00:18:47.560 Insulin simply can't keep the glucose in check anymore, reflective of this growing insulin
00:18:53.260 resistance.
00:18:54.340 And now the glucose starts to climb.
00:18:56.360 And then 10 or 20 years later, we finally detect the problem.
00:19:01.440 And again, you can see the tragedy here.
00:19:03.780 We've detected the problem much, much later than we should have if we had been looking
00:19:07.860 at it through an insulin-centric paradigm.
00:19:09.960 And so, in other words, insulin is a much more sensitive marker, a much earlier indicator of
00:19:16.320 metabolic disarray.
00:19:17.600 But the tragedy in that paradigm persists when it comes to treatment because now the patient
00:19:22.820 who has this mounting blood glucose level, very often they are given insulin as a therapy.
00:19:29.640 And already I'm sure the listeners can see the problem with this.
00:19:32.480 I just described this person's situation, which is that they're swimming in a sea of insulin,
00:19:36.820 and now the glucose starts to climb.
00:19:38.880 This is not a disease of insufficient insulin.
00:19:41.980 It's a disease of too much insulin, and we've become too resistant to it.
00:19:45.800 But the traditional paradigm is that it's a glucose disease.
00:19:49.460 So they will, the average clinician, look at the rising glucose and say, well, you know
00:19:54.280 what, here's insulin.
00:19:55.240 Just take some insulin, and this will push the glucose down.
00:19:58.040 And it will.
00:19:59.060 It does.
00:19:59.740 By putting the type 2 diabetic or the person who's moving towards type 2 diabetes on insulin
00:20:04.380 as a therapy, it will help lower their glucose.
00:20:07.620 But the tragedy is not a single clinical outcome improves once we put a type 2 diabetic on insulin.
00:20:13.500 And in fact, the more aggressively we give them insulin to lower their glucose, they become
00:20:17.680 three times more likely to die from heart disease and twice as likely to develop Alzheimer's
00:20:22.620 disease, twice as likely to die from cancer.
00:20:25.480 And they gain a significant amount of weight.
00:20:27.180 They gain about 20 pounds in six months.
00:20:29.260 So when we do this, when we ignore the insulin, and we give them even more of what they already
00:20:35.560 have too much of, then we make them fatter and sicker, and we kill them faster.
00:20:40.260 Because this is not, it's not a glucose disease.
00:20:42.320 It's an insulin disease.
00:20:43.720 Okay.
00:20:43.880 And so just to clarify, there's a distinction there.
00:20:45.340 Type 1 diabetes, the problem is not enough insulin.
00:20:47.500 There are no insulin.
00:20:48.200 So you have to give insulin.
00:20:49.860 Yes.
00:20:50.120 Type 2 diabetes, the problem is too much insulin.
00:20:53.860 That's exactly right.
00:20:54.940 Yeah, Brett.
00:20:55.380 So allow me just to elaborate just for one second.
00:20:57.660 This is, I think it's tragic that we've ever put those two diseases together, that we call
00:21:02.680 them diabetes, both of them, type 1 and type 2, I think is a tragedy because it suggests
00:21:08.480 that they're similar diseases when in fact they're opposites.
00:21:13.060 As you just said, type 1 diabetes is a disease of deficient insulin.
00:21:18.020 Type 2 diabetes is a disease of too much.
00:21:20.240 And so giving, I mean, I haven't elaborated the paradigm this way, but we've already elaborated
00:21:27.920 on the fact that insulin resistance is a state of too much insulin.
00:21:31.060 But the fact is, too much insulin is a driver of insulin resistance.
00:21:35.060 Not that we've really dived into the causes of insulin resistance yet, but elevated insulin
00:21:39.600 is what I consider a primary cause of insulin resistance.
00:21:43.280 And so by giving the type 2 diabetic insulin, we're making the problem worse.
00:21:47.780 And pardon the kind of harsh analogy, but that's like treating an alcoholic with another
00:21:53.300 glass of wine or treating someone with hyperthyroidism by giving them more thyroid hormone.
00:21:59.860 Okay, let's talk about what's going on.
00:22:01.960 What causes insulin resistance?
00:22:03.420 And in the book, you say that the number of people in our population, particularly in
00:22:07.960 Western industrialized countries, and it's expanding beyond the West.
00:22:11.160 You're seeing it increase all over the world.
00:22:14.140 The number of people with insulin resistance is on the rise.
00:22:17.160 Do we have a figure like how many people have or perhaps have insulin resistance?
00:22:20.560 Because as you said, it's usually you don't know till it's too late, till the blood glucose
00:22:24.420 is measured because most people aren't measuring their insulin levels.
00:22:27.660 So do we have an estimate about how many people have insulin resistance or what percentage
00:22:30.800 of the population?
00:22:32.620 Yeah, yeah.
00:22:33.240 So we do have an estimate.
00:22:34.980 In the United States, this shouldn't be a surprise.
00:22:38.180 We actually have a pretty good idea.
00:22:39.720 Now, I understand a lot of people like to criticize the United States.
00:22:42.720 It seems, and I'm born and raised in Canada, and I've lived in multiple countries and traveled
00:22:47.780 to dozens and dozens of them.
00:22:49.840 No one likes to insult the United States like Americans do, unfortunately.
00:22:55.220 So we tend to be our own most harsh critics.
00:22:58.580 But the problem is bad here, in part because we've documented it so well.
00:23:03.080 But evidence suggests that in other countries, it's worse in some of them.
00:23:06.620 So some of our best numbers, and I believe this is an accurate assessment, a paper published
00:23:12.700 a couple years ago from University of North Carolina, Chapel Hill, they suggested that
00:23:17.640 88% of U.S. adults are considered metabolically unfit.
00:23:22.000 Not surprisingly, in their manuscript, they considered that a, quote, alarmingly low level
00:23:26.620 of fit individuals.
00:23:28.760 And I agree, that is alarmingly low.
00:23:30.840 So they based that assessment on whether or not the people had some markers of the metabolic
00:23:35.040 syndrome.
00:23:36.420 I'm sure everyone's heard of this.
00:23:37.720 This is the constellation of problems that encompasses waist circumference, high blood
00:23:42.820 pressure, high glucose, and dyslipidemia.
00:23:45.960 Like, in other words, low HDL or high triglycerides.
00:23:49.080 Mind you, no mention of LDL, importantly.
00:23:51.140 But they found only 12% of U.S. adults were good in all five of those metrics.
00:23:56.740 That's a problem.
00:23:58.060 And I think it's relevant to this conversation simply because while they were doing this with
00:24:03.820 the stated objective of determining the metabolic syndrome prevalence, the metabolic syndrome
00:24:08.660 used to be called the insulin resistance syndrome.
00:24:12.180 And so to me, and to others who are scrutinizing this, these are markers of insulin resistance.
00:24:17.600 So potentially, almost 9 in 10 adults in the United States have some degree of insulin
00:24:22.300 resistance.
00:24:23.160 Now, as I alluded to, this is not a local problem.
00:24:25.780 And I appreciate you mentioning that, too.
00:24:27.680 The problem actually might be worse in Mexico.
00:24:30.840 It could be worse in several countries in the Middle East.
00:24:33.280 In fact, the most diabetic countries, type 2 diabetes on the planet, I think 8 of the top
00:24:39.520 10 are in the Middle East.
00:24:40.920 It's a tremendous problem.
00:24:42.900 And then I think the 10th was a country in Southeast Asia, a country that I love.
00:24:47.400 And I've studied, done research there in a country called Singapore.
00:24:51.040 But even throughout some countries in Southeast Asia, we have a problem.
00:24:54.680 So the United States, yes, it's an enormous issue here.
00:24:57.880 But we don't, we're not in the number one spot of this dreaded list.
00:25:01.820 And again, we've not talked on the consequences.
00:25:04.360 But it's part of the problem is we simply don't detect it soon enough.
00:25:08.440 We don't talk about insulin enough.
00:25:09.860 We just talk about the glucose.
00:25:11.760 And as we said, that's the glucose is just a marker of insulin.
00:25:15.040 That's right.
00:25:15.400 Okay, well, so, okay, it's been increasing among, it's across the population, like 9 in
00:25:20.340 10 adults, like 90% of the adult population probably has insulin resistance.
00:25:25.020 I imagine, was this a problem 20, 30, 40, 50 years ago, or has it been getting worse?
00:25:29.940 And if so, like, do we know why it's getting worse?
00:25:33.280 Yeah, yeah.
00:25:33.820 So there's no question this is getting worse.
00:25:35.960 All of these diseases we have nowadays are disorders that our ancestors couldn't have even
00:25:40.540 dreamed of, and partly because they were more worried about infections than we are, you
00:25:45.280 know, that really is the single most telling difference is the presence of antibiotics that
00:25:50.660 we have now and the breadth of them and the efficacy of them is a testament to science.
00:25:56.200 But yeah, these diseases that we all think are distinct, things like cancers and Alzheimer's
00:26:00.420 disease, heart disease, fatty liver disease, infertility, they all share a common core of insulin
00:26:06.140 resistance.
00:26:06.560 Now, I'm not silly enough to claim that insulin resistance is the only input or the only cause
00:26:11.900 of these diseases.
00:26:12.800 No, they're all multifactorial.
00:26:14.920 But the fact is, insulin resistance is a common and prominent thread woven through all of them.
00:26:22.160 And the general premise of my book is that our ongoing reluctance to acknowledge the relevance
00:26:28.000 of insulin is partly what's putting us in this position, and it is wholly a function
00:26:32.400 of the environment we live in, and almost totally a function of the food we eat.
00:26:37.780 Okay, so yeah, I want to dig deeper into like some of the problems that are related to insulin
00:26:40.980 resistance.
00:26:41.520 So, okay, the environment, so what is it about our food today that basically causes the body
00:26:46.100 to have to create too much insulin, which will cause insulin resistance?
00:26:49.640 Yeah, so I consider there to be three primary causes of insulin resistance.
00:26:54.700 Two of them have nothing to do with food, and I'll start with them just because they're so simple,
00:26:59.180 but they are real.
00:27:00.800 And I consider these to be primary causes because you can cause insulin resistance with all three
00:27:06.780 of these that I'll elaborate on in a moment in every biomedical model that scientists will
00:27:11.440 use to study insulin resistance.
00:27:13.300 And that includes isolated cells, like cells that are grown in little petri dishes in a lab,
00:27:18.460 or it includes laboratory rodents like mice and rats that we will sometimes use in our studies,
00:27:23.200 and then humans, you know, the pinnacle of all life on the planet.
00:27:26.860 And even in humans, you can cause insulin resistance with these three stimuli, each on their own,
00:27:31.580 so they are independent.
00:27:32.880 One of them is stress.
00:27:34.600 And so the prototypical stress hormones, cortisol and epinephrine, will cause insulin resistance
00:27:39.800 in all three biomedical models.
00:27:42.020 And this is relevant to humans, of course.
00:27:43.960 It's mostly relevant to our sleep habits because bad sleep leads to elevated stress hormones,
00:27:50.200 and that will, in fact, cause insulin resistance even after one bad night of sleep.
00:27:54.660 Now, thankfully, one good night of sleep can correct it, but it just touches on the relevance
00:27:59.220 of the stress hormones.
00:28:00.600 So stress is a primary cause.
00:28:02.360 Another one is inflammation.
00:28:04.260 Now, inflammation is a term that it's almost cliche.
00:28:07.260 It's thrown around so often these days, and I'm using it quite carefully.
00:28:10.780 So the activation of these, what we could call inflammatory pathways within cells, or the
00:28:17.520 biochemical process of activating these immune-related pathways will cause insulin resistance in cells
00:28:24.100 and rodents and humans.
00:28:25.980 And so it's a primary cause.
00:28:27.200 And this is most obvious in conditions of autoimmune diseases, where if someone has an autoimmune
00:28:32.600 disease and the autoimmune disease is very active or aggressive for a period of time because
00:28:37.260 it tends to ebb and flow, then the insulin resistance will be quite pronounced.
00:28:41.380 Then as the autoimmune disease subsides for a time, so too does the insulin resistance and
00:28:45.780 they're insulin-sensitive again.
00:28:47.660 Now, I don't elaborate on those too much because it's hard to control them.
00:28:51.460 If, you know, you're talking to someone and you say, well, lower your stress and lower your
00:28:54.720 inflammation, they say, well, thanks.
00:28:56.900 You know, that's easier said than done.
00:28:58.660 The thing that is very potent now is the elephant in the room, and that's the food we eat.
00:29:03.860 Um, essentially, the problem is we have created a diet and a way of eating that is spiking our
00:29:11.000 insulin all day.
00:29:13.120 So the average individual wakes up in the morning and overnight insulin has been coming down and
00:29:18.960 helping the body be a little more insulin sensitive and, and frankly, get into a higher
00:29:23.820 state of fat burning, which is why some people may be in a very mild state of ketosis upon
00:29:28.800 waking.
00:29:29.180 And tragically, what do we do?
00:29:31.460 Well, breakfast has become basically a dessert and we eat a starchy, sugary breakfast.
00:29:37.400 It's some starchy, sugary cereal or a starchy bagel or starchy toast or sugary orange juice
00:29:43.260 or something or a sugar loaded coffee.
00:29:45.800 We then spike our insulin rapidly.
00:29:48.120 And we know that an insulin spiking breakfast, and by that, I mean, there are, there's clinical
00:29:53.400 studies to prove this in humans.
00:29:54.860 By spiking insulin for breakfast, we have quicker return to hunger.
00:29:59.980 So we get hungrier sooner.
00:30:01.960 And so then two or three hours later, what do they do?
00:30:04.640 They spike their insulin again.
00:30:06.280 Right as insulin was cresting and about to come down, we spike it again with a starchy
00:30:10.980 mid-morning snack.
00:30:12.140 And right when insulin's about to come down, we bump it up again with our lunch and we do
00:30:16.280 it again in the afternoon, again for dinner and again throughout the evening with our snacking.
00:30:20.100 So the average person is living every moment of their waking life in a state of elevated
00:30:25.160 insulin and frankly, into maybe half of their sleeping time too, because insulin will take
00:30:31.160 a few hours to come back down.
00:30:33.340 And that chronically elevated insulin is a primary driver of insulin resistance.
00:30:39.940 And of course, that I think really does point the finger at our excessive consumption of refined
00:30:45.220 carbohydrates.
00:30:46.520 We're going to take a quick break for a word from our sponsors.
00:30:48.720 And now back to the show.
00:30:53.180 Okay.
00:30:53.760 So yeah, we're just, the world is increasingly eating more, just pounding away processed carbs,
00:30:59.240 sugar.
00:30:59.860 And we'll talk a little more later on at the end about what we can do to become more insulin
00:31:04.400 sensitive.
00:31:05.240 But besides food, the other thing you talk about is we become more sedentary.
00:31:10.840 What role does movement play or the lack of movement play in insulin resistance?
00:31:15.980 Yeah.
00:31:16.200 One of the nice things about the way the muscles are built is that the moment the muscle starts
00:31:21.680 well, moving, contracting and relaxing, it becomes able to pull in glucose without the
00:31:29.480 need of insulin.
00:31:30.460 In other words, it opens those glucose doors, even though insulin isn't there knocking on
00:31:35.260 them.
00:31:35.900 And so it's an insulin independent mechanism of glucose uptake.
00:31:39.840 And this is very relevant.
00:31:41.300 You can take a person who eats a starchy, sugary snack or meal, and if they just get up and
00:31:47.060 go on even a modest walk of 10 to 20 minutes, their glucose levels will not get as high as
00:31:53.620 they would have.
00:31:54.640 It'll only go up to about half as high as it would have.
00:31:57.320 And it comes down much, much faster.
00:31:59.480 The same goes with insulin.
00:32:01.140 Because yeah, you're flushing your body, your blood with all that glucose you just ate.
00:32:06.120 But the moment you start moving those muscles, well, by mass, muscle represents the primary
00:32:12.340 tissue in the body.
00:32:13.760 And it is overwhelmingly the main consumer of glucose.
00:32:17.680 Roughly 80% of the glucose that gets cleared from our blood goes into the muscle.
00:32:22.680 And so if we just get up and start moving our muscles around, we start just pulling in
00:32:27.280 the muscles, begin greedily consuming all of that glucose.
00:32:30.140 And so insulin, right when the beta cells of the pancreas were about to load the system
00:32:34.700 with all that insulin, they sense that the glucose is dropping rapidly on its own.
00:32:40.360 And so what would have been an enormous insulin release becomes a very modest insulin release
00:32:44.520 because the muscles have essentially saved the day.
00:32:47.360 So that's at least some part of the power of exercise used in that acute moment after eating
00:32:53.000 a starchy or sugary meal.
00:32:54.940 But the implications are broader, where if someone is exercising frequently, especially
00:32:59.580 if it's a higher intensity exercise, then they have the potential to gain or at least
00:33:04.620 retain muscle mass.
00:33:06.380 And as I mentioned, muscle is the main consumer of glucose.
00:33:10.340 So if you have more muscle, you simply have more little mouths that are going to eat up
00:33:15.640 all that glucose from the blood.
00:33:17.380 And this certainly plays out.
00:33:19.360 People with higher muscle mass can clear glucose much, much faster from the blood than people
00:33:24.820 with less muscle mass, even if they weigh the same.
00:33:28.040 Okay.
00:33:28.200 So I think we have a good idea of what insulin resistance is, what causes it.
00:33:32.180 And as we said before, when people think about insulin resistance, they typically connect it
00:33:35.640 to metabolic conditions like pre-diabetes or type 2 diabetes.
00:33:39.980 But in your book, Why We Get Sick, you talk about, well, no, insulin or too much insulin not
00:33:45.420 only contributes to diabetes, but it's contributing to other sicknesses as well.
00:33:50.320 And you've kind of mentioned them throughout our conversation.
00:33:52.140 The first one is heart and cardiovascular disease.
00:33:55.360 What role does insulin resistance play in those?
00:33:58.740 Yeah.
00:33:59.060 In fact, that's an enormously intimate association.
00:34:02.880 The heart disease is a very broad term that applies to a lot of specific cardiovascular issues.
00:34:10.080 The most common is hypertension or elevated blood pressure.
00:34:14.140 And so maybe I'll just focus on that one for the sake of time.
00:34:16.940 But with insulin resistance, insulin has a direct effect on controlling blood pressure.
00:34:22.940 The most obvious one is that insulin, when it's elevated, will force the kidneys to hold
00:34:28.260 on to salt.
00:34:29.640 Normally, the kidneys, if salt goes up, if you and I were to eat a load of salt, our kidneys
00:34:34.100 would just excrete it all very easily without any complication.
00:34:37.940 And our blood pressure wouldn't really change a blip.
00:34:39.900 But when insulin is elevated, let's say you eat that salty food with an insulin spiking
00:34:46.260 starch or sugar, and let's face it, a lot of people do.
00:34:49.160 Salty and crunchy is one of the kind of vices of most people's eating.
00:34:53.320 Then now the kidneys can't excrete that salt.
00:34:56.900 And so they have to hold on to that salt.
00:34:58.600 And where salt goes, water follows.
00:35:01.380 And so as the blood is holding on to the salt, now it's holding on to all that water that
00:35:05.620 it wanted to excrete.
00:35:06.720 And more water means higher volume of blood.
00:35:10.120 And as physics demands, more volume means more pressure.
00:35:13.960 And so we have an increased blood pressure.
00:35:15.820 At the same time, as the blood vessels themselves are becoming insulin resistant, they can't dilate
00:35:21.980 as well as they used to.
00:35:23.560 And naturally, if a blood vessel can dilate, it's expanding.
00:35:27.800 And that would mean that the volume of the space there has gotten bigger, and so the pressure
00:35:32.960 will go down.
00:35:33.780 But it can't happen.
00:35:36.300 When the blood vessels themselves become insulin resistant, now they stay in a more constricted
00:35:41.000 or narrowed state.
00:35:42.660 And naturally, that keeps blood pressure, or it keeps it high, but it pushes it even higher.
00:35:48.340 And then maybe one last example, because there are even more than I could mention.
00:35:52.020 When insulin levels are chronically elevated, it activates something called the sympathetic
00:35:57.400 nervous system.
00:35:58.480 And I'm sure your audience has heard of this.
00:36:00.660 But this is the infamous fight-or-flight response.
00:36:04.280 And so when insulin's high, the heart rate starts beating harder or higher and harder, and the
00:36:11.140 blood vessels once again constrict.
00:36:13.700 That's part of the normal sympathetic response.
00:36:16.540 Like if we needed to run away from danger, for example, or react very quickly.
00:36:20.920 It's a pronounced benefit in that circumstance.
00:36:24.100 But in this case, of this kind of artificial sympathetic response because of the chronically
00:36:28.440 elevated insulin, it becomes purely pathological or pathogenic.
00:36:32.720 It starts to hurt the blood vessels in the cardiovascular system.
00:36:36.040 Okay.
00:36:37.020 So insulin, too much insulin, insulin resistance, it's not good for our heart or cardiovascular
00:36:41.080 system.
00:36:41.880 You also talk about the effect of insulin on our reproductive system.
00:36:46.580 And you mentioned a female reproductive issue, which is PCOS.
00:36:51.840 What about men?
00:36:52.580 Does too much insulin or insulin resistance affect male reproductive health?
00:36:57.240 Yes, it sure does.
00:36:58.580 I'm thrilled you mentioned that because I'm always reluctant to just mention PCOS and have
00:37:04.800 the gals just think I'm kind of coming after them.
00:37:06.720 No, it's certainly relevant to the guys as well.
00:37:08.900 So while PCOS is the most common form of infertility in females, the counterpart in males, the most
00:37:14.700 common infertility is erectile dysfunction.
00:37:17.380 And that is entirely a problem of blood vessels.
00:37:19.500 And in fact, I actually alluded to it or explained the problem just now, where when the blood vessels
00:37:23.860 become insulin resistant, they can't dilate or open as well as they used to.
00:37:28.360 And that, of course, is an essential physiological change in a fellow in order to have normal fertility.
00:37:33.480 And so if he suddenly has blood vessels that cannot dilate, well, then he has erectile dysfunction.
00:37:40.620 And it's entirely a consequence of the insulin resistance at the blood vessels.
00:37:44.920 A lot of people misunderstand erectile dysfunction, and they'll claim that it's a result of low
00:37:48.960 testosterone.
00:37:50.000 That is just not true.
00:37:52.260 More and more individuals study this.
00:37:54.240 In fact, there was a paper published just a couple years ago, and the title reveals everything
00:37:58.000 you need to know, and it was something like, is erectile dysfunction the earliest manifestation
00:38:04.480 of insulin resistance in men?
00:38:07.060 That was, you know, so the title of the manuscript was kind of posed as that question.
00:38:10.960 And the answer throughout the manuscript was, yes, it is.
00:38:14.760 And again, it's simply a matter of insulin resistance affecting the blood vessels.
00:38:20.260 And once affected, they can't dilate, and a lack of dilation means erectile dysfunction.
00:38:26.820 One thing, my sort of rudimentary understanding of endocrinology is that hormones affect hormones.
00:38:31.540 Do we know if insulin affects testosterone in any way?
00:38:35.320 Yeah, that's a great question.
00:38:36.940 It does through the reaction of converting androgens to estrogens.
00:38:41.700 And so you'd think, well, if the same thing's happening in a guy's testes, then he should
00:38:47.100 have more androgens being released, you know, because that's what's happening in the woman
00:38:51.020 with her ovaries.
00:38:52.300 Higher insulin is resulting in higher testosterone, but that does not happen in the testes.
00:38:57.300 There's not that same effect.
00:38:59.100 And unfortunately, there's not a direct effect of insulin on testosterone, but there's an indirect
00:39:03.820 effect through the fat cell.
00:39:05.700 As insulin is promoting the growth of the fat cell, which it does very readily, fat cells end
00:39:11.360 up acting kind of like ovaries.
00:39:13.880 And so the fat cells that are growing on the man actually will pull in testosterone and
00:39:19.280 pump out estrogens as a result.
00:39:21.420 It'll convert the androgens to estrogens, just like the woman's ovaries are doing.
00:39:26.260 Okay.
00:39:26.900 So we've talked about reproductive health.
00:39:29.140 The chapter that's kind of scary when I read it is insulin resistance role or potential role
00:39:34.440 in cancer are the particular cancers where there's a strong connection with insulin resistance.
00:39:39.260 Yes, yes, there sure is.
00:39:41.740 I share that kind of sobering sentiment that you do, that sobering view of cancer.
00:39:46.100 I have a very hearty respect for it and a fear of it because it seems like one of those
00:39:50.900 things that you can't do much about.
00:39:52.820 Well, in some instances, that's undoubtedly the case because cancer is such an unknown beast
00:39:58.580 of unknown origins.
00:40:00.900 But the most common cancers, breast and prostate cancers, have very strong evidence linking them
00:40:07.220 to insulin resistance.
00:40:08.600 For example, breast tumors will, one of the many mutations that they'll manifest with is
00:40:15.120 a mutation in the insulin receptor.
00:40:18.000 And breast tumors will have about seven times more insulin receptors than even neighboring breast
00:40:23.580 tissue that's not cancerous will have.
00:40:25.920 And at the kind of broader level, independent of any other variable like obesity, for example,
00:40:32.460 that is a risk factor for breast and prostate cancers, you can control for obesity and insulin
00:40:38.060 resistance still persists as a more relevant risk factor.
00:40:41.800 So the evidence is there's some direct evidence of insulin receptor mutations enhancing the effect of
00:40:48.880 insulin on the cancer cells.
00:40:50.260 And then there's that more indirect finding just these correlations.
00:40:53.380 But the relevance also has one other aspect to it, which is glucose.
00:40:57.540 Cancer cells eat glucose.
00:40:59.340 That is their primary fuel.
00:41:01.120 They eat about 200 times more glucose than the normal cell does.
00:41:05.020 And so the tragedy, of course, in the average individual who has rising insulin and rising glucose
00:41:09.500 is that you have all that insulin signaling the growth or stimulating the growth of the cancer cell.
00:41:15.480 And you have all that glucose fueling all of that explosive growth.
00:41:20.800 Okay, so here's the one.
00:41:21.460 You didn't talk about this in your book because the book came out before this hit.
00:41:25.600 But I imagine as a scientist who researches insulin resistance, the COVID pandemic provided an opportunity
00:41:32.820 to study the connection between insulin resistance and COVID.
00:41:36.000 Has there been any research done in that area?
00:41:39.280 Yes, there has been, but very, very little.
00:41:41.780 Now, there's no question that there's a metabolic aspect to COVID.
00:41:45.480 And at the risk of offending some, while many want to claim that this is a pandemic of the
00:41:51.020 unvaccinated, I just don't think that's fair.
00:41:54.400 I don't think that's accurate.
00:41:55.360 I think it is more accurate to say it's a pandemic of preexisting conditions because that just
00:42:00.300 continue, every single study continues to confirm that if a person has these relevant or underlying
00:42:07.120 metabolic preexisting conditions, they are much, much more susceptible to having a serious
00:42:11.980 infection and they carry a much higher load.
00:42:15.600 So there's higher potential for transmission.
00:42:17.740 And we know even further that the vaccines are less effective in these individuals.
00:42:23.400 And I hate for that to sound incriminating in any way.
00:42:26.060 And I really do.
00:42:27.000 I don't intend for it to sound like that.
00:42:28.560 But as a scientist, I do want to be precise.
00:42:31.740 And I don't think there's any value in ignoring data, even if it's a little inconvenient.
00:42:36.560 I think nobody benefits in that regard.
00:42:38.560 So the connection between insulin resistance and COVID-19, there is one study that I know
00:42:43.720 of that has looked at insulin levels versus glucose levels.
00:42:47.160 And the general finding was that they both appear to be predictive.
00:42:50.260 But I will maybe more focus on the glucose aspect and at the risk of diminishing insulin resistance,
00:42:57.800 the relevance of insulin resistance.
00:42:59.320 But when a cell has become infected with a virus, it tends to start using glucose at a
00:43:05.240 higher rate.
00:43:05.820 So once again, in this metabolically unhealthy individual, we have the potential where we're
00:43:10.660 fueling this growth.
00:43:12.700 And I'll be very brief on this because I feared that it would be getting off topic.
00:43:16.120 But fat cells are a very welcoming host for COVID-19.
00:43:20.600 A virus is very distinct from a bacterium where the bacteria is its own self-contained
00:43:25.080 cell.
00:43:25.800 A virus is simply a particle of peptides.
00:43:28.340 And it needs a cell to infect.
00:43:32.540 And then that cell begins producing more of the virus.
00:43:35.480 And in order to get in a cell, a virus needs a co-receptor.
00:43:38.800 It basically needs a doorway that allows it to come in.
00:43:42.780 And fat cells tend to have more of those doorways than almost any other cell.
00:43:46.120 And so naturally, if you have more fat cells, you have more potential homes for the virus
00:43:53.500 to come into.
00:43:54.440 And then it turns the home into a factory, producing ever more of itself.
00:43:58.780 Okay.
00:43:59.120 So let's talk about another problem or disease that we associate insulin or insulin resistance
00:44:05.480 with.
00:44:05.720 And that's obesity.
00:44:07.240 So just as insulin resistance has been increasing across populations, so has obesity.
00:44:11.740 So the question is, is it the insulin resistance that's causing obesity, or is it the obesity
00:44:17.960 increasing body weight causing insulin resistance?
00:44:21.880 Yeah.
00:44:22.400 Yeah.
00:44:22.780 So the answer to that two-sided question is yes, Brett.
00:44:26.600 I hate to take a...
00:44:28.680 But I'll elaborate very briefly.
00:44:30.580 So there's no question that when fat cells are growing, they start to promote insulin resistance.
00:44:38.040 There's no question that happens.
00:44:40.280 So fat tissue can grow through different ways.
00:44:42.760 But if it's growing through a process called hypertrophy, or each individual fat cell is
00:44:47.860 growing, rather than we are pulling in new fat cells and making new, have an increased
00:44:52.880 number of fat cells.
00:44:54.540 But if it's through hypertrophy, or each individual fat cell getting bigger and bigger, then they
00:44:59.360 start to become increasingly insulin resistant.
00:45:01.480 And they do that to try to control its own growth, because the fat cell is essentially signaling
00:45:06.240 to insulin, insulin, you want me to continue to grow, but I'm reaching a point of maximum
00:45:11.220 dimension, and I can't grow beyond this, so I need to become a little insulin resistant.
00:45:16.040 And that's why most people have a limit to how fat they can get.
00:45:20.060 You know, the individuals that are on these documentaries where they're super, super morbidly
00:45:24.560 obese, the average person can't get that fat.
00:45:27.500 Those are the few individuals who are getting fat through a process called hyperplasia, which
00:45:32.900 is when the fat cells themselves are pretty modestly sized, they just start making new
00:45:37.600 fat cells all the time.
00:45:39.580 So there's almost this limitless potential for fat growth.
00:45:42.240 And paradoxically, Brett, while these people become remarkably overweight and obese, they
00:45:47.560 actually maintain a pretty high level of insulin sensitivity.
00:45:50.840 And that's because the fat cells are always happily storing more energy, and they're never getting
00:45:56.200 too big, because anytime they start to get a little big, well, then they just have a new
00:45:59.660 fat cell get created.
00:46:01.300 So anyway, back to the discussion.
00:46:03.600 There's no question that fat tissue, if it's growing through hypertrophy, will contribute to
00:46:07.960 insulin resistance.
00:46:08.900 But there's also evidence to suggest the opposite, that as the body has higher and higher levels
00:46:14.060 of insulin, which is happening with insulin resistance, that that precedes weight gain.
00:46:20.320 And evidence from a guy named Jim Johnson, who's at the University of British Columbia, he finds
00:46:24.800 it that in these animal studies that he's done, that has to happen, that you can't promote the
00:46:30.260 fat growth without the elevated insulin.
00:46:32.760 I'm certainly suggesting the relevance of insulin at the fat cells.
00:46:36.640 So there's, I think the view that excess weight or the growing fat cells will cause insulin
00:46:42.080 resistance is absolute consensus.
00:46:44.200 Everyone would nod their heads to that.
00:46:46.940 There's less of a consensus that insulin resistance can proceed and even contribute to weight gain.
00:46:52.660 There's evidence to support it, and I just cited it, but it's a much less prominent view.
00:46:58.220 But I think it's a valuable one.
00:46:59.880 And I imagine that there's, it goes back and forth.
00:47:02.020 So as you, as insulin resistance causes an increase in fat cell size, that fat cell size
00:47:08.900 is going to cause more insulin resistance.
00:47:10.400 So it's sort of like this vicious cycle that's going on.
00:47:13.840 Yeah, that's right.
00:47:14.360 And my view is a, is a fat first perspective, which is the fat cell is generally the first
00:47:20.520 to become insulin resistant because through the process I just mentioned of hypertrophy.
00:47:24.500 And then that starts to spread the insulin resistance through other mechanisms, basically
00:47:29.060 through the rest of the body.
00:47:30.520 So, okay, let's talk about, we talked about all these problems that can be caused by insulin
00:47:34.240 resistance.
00:47:35.060 What do you, what do you do about it?
00:47:36.520 So like, the first question is like, how do you even know if you're insulin resistant?
00:47:39.380 Is there a test you can take to see if your insulin levels are elevated?
00:47:42.960 Because usually, you know, you, you go to the CVS and buy a blood glucose test, but I haven't
00:47:47.960 seen an insulin test there.
00:47:49.780 No, no, there isn't one.
00:47:50.940 And that's certainly an ongoing hurdle and, and why glucose continues to occupy the primary
00:47:56.740 position in this discussion, because it's just so much easier to measure.
00:48:00.560 But yeah, you can get insulin measured and that is kind of the least thing you can do or
00:48:05.580 you ought to do in order to determine your insulin resistance status.
00:48:09.000 So next time a person's going in for a blood test, just kind of beg, plead, cajole, pay
00:48:15.120 off your clinician to check the box and say, measure the insulin.
00:48:19.260 That's something that every lab can do nowadays, a clinical lab.
00:48:22.980 It's just whether or not the physician will do it.
00:48:26.920 And, and sometimes whether or not the insurance will pay for it, but more and more it will,
00:48:30.480 even if it won't, a person can get it done usually for like 20 bucks or something.
00:48:34.540 So yeah, get your insulin measured to know where your insulin levels are.
00:48:38.100 That's a great, great way to get a feel for where you're at.
00:48:42.260 Now, there are some surrogates here, like a poor man's method of measuring insulin resistant
00:48:47.020 status can be done just by looking at a ratio of your lipid levels in your blood.
00:48:52.620 And so if a person, every blood test thankfully will measure triglycerides and every blood test
00:48:57.480 will measure HDL cholesterol.
00:48:59.940 Well, those are the two ones you need.
00:49:01.360 So take the triglycerides number and divide it by HDL.
00:49:05.380 So triglycerides over HDL cholesterol.
00:49:08.000 If that answer is less than 1.5, then that's a very good sign that you are insulin sensitive.
00:49:14.520 If that answer is above 1.5 and getting higher into the twos or the threes, the higher it's
00:49:19.760 getting, the more insulin resistant you are.
00:49:22.460 So that's a very reliable indicator.
00:49:24.740 So if you can't get your insulin measured, then at least look at your lipids, which again,
00:49:28.420 are always measured, and that'll give you a pretty good idea of where you're at.
00:49:32.040 When you do measure insulin levels, what's the level where you're like, okay, insulin
00:49:35.400 resistance is probably happening right now?
00:49:37.060 Yeah, yeah.
00:49:37.680 Right, right.
00:49:38.360 Yeah, I should have said that.
00:49:39.160 It's around 10 microunits per mil.
00:49:41.340 So here in the US, those are the units that we'll use with insulin.
00:49:45.480 Microunits per mil.
00:49:46.320 In other countries, it may be picomoles.
00:49:48.360 We don't do that here.
00:49:49.580 So if a person's, if you're fasting, insulin is around 10 microunits per mil or less, that's
00:49:53.820 a great sign.
00:49:54.920 Okay.
00:49:55.320 Let's say someone has insulin resistance, and chances are, the person listening to this
00:49:59.120 right now probably does, because about 9 in 10 Americans have insulin resistance.
00:50:03.180 Is insulin resistance reversible?
00:50:05.140 And if so, what are some things you can do to reverse insulin resistance?
00:50:09.120 Yeah, yeah.
00:50:09.660 The good news is it is almost immediately reversible, and really within weeks.
00:50:14.700 You can take someone with profound insulin resistance.
00:50:18.040 They're really type 2 diabetic, deep into type 2 diabetes.
00:50:21.900 They're that insulin resistant, and within just weeks, they become so insulin sensitive
00:50:25.900 that they can get off all their medications, of course, under clinical supervision.
00:50:31.460 So in my view, there are four steps, or four pillars, rather, because it doesn't need to
00:50:35.980 be sequential, so I shouldn't say steps.
00:50:37.780 Four pillars that can be used to build the proper foundation of an insulin-sensitizing diet.
00:50:44.600 And the first one is control carbohydrates.
00:50:46.620 I'm not saying don't eat any, but those are the biggest offenders, so control them.
00:50:52.620 Don't eat your carbohydrates from a bag or a box with a barcode.
00:50:56.320 Focus on raw carbohydrates, or mildly cooked or processed.
00:51:01.700 Fruits and vegetables, those are the main ones to eat.
00:51:05.000 Be very careful with grains.
00:51:07.320 They always have much more starch, and will have a higher glucose and insulin effect.
00:51:11.060 And then, of course, the more processed it is, like even juicing the fruits and vegetables,
00:51:15.800 you want to avoid.
00:51:16.680 Eat your fruits and vegetables.
00:51:17.800 Don't drink them.
00:51:18.720 So that's what I mean by control carbohydrates.
00:51:21.000 And then next, prioritize protein.
00:51:22.920 Protein has a modest effect on insulin, but it's fine.
00:51:26.560 It's a very modest effect, and proteins are essential.
00:51:29.780 And most people aren't getting enough to sustain their lean mass, namely muscle and bone.
00:51:34.340 And so focus on protein, eat it frequently, and get it from animal sources.
00:51:39.460 It's a very uncomfortable thing for some these days, but there's no question, animal protein
00:51:45.820 is superior to any plant protein.
00:51:48.020 Every conceivable metric, and I know this is upsetting.
00:51:51.240 A lot of people truly are offended by me saying this, but I'm not going to deny human physiology
00:51:55.900 just to be politically correct.
00:51:58.820 Every animal protein is superior to any plant protein, full stop.
00:52:03.240 So make sure you're getting the animal protein.
00:52:06.440 Now, the third one is don't fear fat.
00:52:09.440 Fat has no effect on insulin, and we've been eating it for millennia.
00:52:13.420 Well, since the beginning of who we are, however humans came to be, we've been eating fat since
00:52:18.300 the beginning, and that includes animal fat most especially.
00:52:21.340 So focus on animal fats and fruit fats.
00:52:24.380 The fruit fats are coconuts, avocados, olives, and as much as you can studiously avoid the seed,
00:52:30.820 the refined seed oils, or what some people will call, through an act of clever marketing,
00:52:36.560 vegetable oil.
00:52:37.520 There's nothing vegetable about it.
00:52:39.340 These are seed oils refined from soybeans, cotton seed, or corn seeds, etc.
00:52:45.520 Avoid them like the plague.
00:52:47.160 And unfortunately, well, fortunately, if you're avoiding, if you're not getting your carbs from
00:52:51.960 a bag or a box or with a barcode, then you're doing a good job already, because it's those
00:52:56.800 processed carbs, and the main fat in them will be from these seed oils.
00:53:01.800 So as you're eating, be very liberal with fats from animals and fruits.
00:53:07.400 We're well adapted to those.
00:53:09.040 And then the last one, the fourth pillar, is take a break from eating all the time.
00:53:13.040 You don't need to eat three meals a day all the time.
00:53:16.460 You especially don't need to eat six meals a day all the time.
00:53:19.760 If you want to improve your insulin sensitivity, give your body a break from eating and engage
00:53:23.900 in some form of intermittent fasting.
00:53:26.260 There are so many ways to do this, but just give your body a break from eating all the time.
00:53:30.880 Occasionally, maybe even do a 24-hour food fast where you're just drinking water, no calories
00:53:36.280 during that time.
00:53:37.320 And then on occasion, skip a breakfast or eat a very, very modest dinner in order to
00:53:42.560 just help insulin get down a little faster or stay low longer.
00:53:46.620 Besides diet, what role does movement play in preventing insulin resistance?
00:53:50.080 Yeah, yeah, yeah.
00:53:51.640 Excellent question.
00:53:53.040 I'm often asked what's the best exercise, and my kind of witty response is the one you'll
00:53:58.120 do.
00:53:58.540 But I do mean it.
00:53:59.960 Any form of movement is going to be beneficial, so just get up and move.
00:54:03.540 If you can strategically do that, if you know you've only got 30 minutes a day to exercise,
00:54:08.900 well, you can do a hell of a lot in 30 minutes.
00:54:11.000 But maybe if you're older and less capable physically, then couple that with the meal
00:54:15.020 in which you eat the most starches, just like I explained earlier.
00:54:18.280 Do a brisk walk at the end of that.
00:54:20.280 But for those of us that are more capable physically, then the more aggressive we can be, the better.
00:54:24.980 Have a high-intensity workout as often as you can.
00:54:27.400 It doesn't need to be long.
00:54:28.440 Mine are only around 30 minutes.
00:54:30.280 I'm in my mid-40s, and it's been sufficient to keep my muscle.
00:54:33.020 I just do very, very brief rests, basically to failure every set.
00:54:37.200 But whatever you're doing, do what you can to move the muscles, and especially do what
00:54:40.480 you can to increase your muscle mass.
00:54:42.440 Yeah, and strength training.
00:54:43.500 You're getting free pumping of glucose into your body without insulin, which is—
00:54:48.460 That's right.
00:54:49.000 And by helping increase your muscle mass, you're walking around every moment of the day with
00:54:54.700 a better glucose sink, so to speak.
00:54:57.220 And there's some other weird things you can do.
00:54:58.760 I mean, I wouldn't bank on these little things to do to increase insulin sensitivity.
00:55:02.140 But they're interesting.
00:55:03.260 Like, we've talked about and written about cold showers on the website and the podcast
00:55:07.000 before.
00:55:07.480 And there's actually research that say that cold showers can help increase insulin sensitivity.
00:55:11.700 Yeah, yeah.
00:55:12.360 There's two distinct mechanisms.
00:55:14.160 One is just through shivering.
00:55:15.920 And when you're shivering, your muscles are spasming.
00:55:18.680 And that's a muscle contraction.
00:55:20.360 So they start pulling in the glucose just like they would if you were exercising.
00:55:23.120 And then the second thing during cold exposure is you're activating this unique type of fat
00:55:28.540 called brown fat.
00:55:30.040 And brown fat, oddly, has a very high metabolic rate.
00:55:34.400 It's not designed to store fat like your white fat cells are.
00:55:38.680 This is designed to burn energy, glucose and fat, to produce heat.
00:55:43.520 And so cold therapy will activate brown fat very aggressively.
00:55:46.780 And then you're just chewing through your glucose that much faster.
00:55:49.340 All right, so these are all simple lifestyle changes that people can make.
00:55:53.420 What if someone does all these things, the insulin is still staying high?
00:55:57.100 Is there a certain point where you feel like, well, there's other medications you take or
00:56:00.880 there are medical interventions you might have to do?
00:56:03.780 Yeah, so frankly, Brett, usually they won't.
00:56:07.280 But just for the sake of argument, let's say that maybe they would just to introduce the
00:56:12.140 drugs.
00:56:12.540 But again, they're not nearly as effective.
00:56:15.260 Even the most effective drugs, and that'll be the first one I mentioned in a moment, is
00:56:18.920 only half as effective as even modest lifestyle changes.
00:56:23.000 So if the lifestyle changes don't work, then you're hosed pretty much.
00:56:28.040 So usually it's people go to lifestyle changes once the drugs stop working.
00:56:31.460 That's usually the way it goes because drugs do have heavy diminishing returns.
00:56:35.580 But the most common that is prescribed because of its efficacy and the minimal side effects,
00:56:41.960 because every drug has a side effect, is one called metformin.
00:56:46.600 That's the most widely prescribed anti-diabetic drug in the world.
00:56:49.860 And for good reason.
00:56:50.840 It's very affordable because it's off patent now.
00:56:53.580 And it's very effective with generally minimal side effects.
00:56:57.720 So that's typically the first one.
00:56:59.080 And that's one that I give the highest grade to of all the available drugs.
00:57:02.500 But there are so many more that would take too much time for me to get into.
00:57:06.700 So I'll just end it there.
00:57:07.540 Usually metformin will be the first one.
00:57:09.700 And thankfully, it works pretty well with minimal side effects.
00:57:12.840 But the take-home point is that you're better off doing these lifestyle changes because one,
00:57:16.900 they're free and there's no side effects.
00:57:19.020 And they work.
00:57:19.780 And the only, yep, that's exactly right.
00:57:21.920 Yeah.
00:57:22.140 So you could imagine someone whose physician says, all right, you have type 2 diabetes or you're
00:57:27.120 really pre-diabetic.
00:57:28.140 You're on the doorstep of type 2 diabetes.
00:57:30.480 You have two options.
00:57:31.400 One is to go and do a lifestyle change.
00:57:34.740 And then you'll probably reverse the disease if you're smart about it.
00:57:38.860 Alternatively, you can leave my office with a prescription for, say, metformin.
00:57:43.000 If this is the only path you take, the drug path, you will never get off the drugs.
00:57:48.880 All that will happen, and this sounds like I'm being hyperbolic here, but this is exactly
00:57:53.540 how it goes, where the person will be given a prescription.
00:57:56.540 The only outcome is that they increase the dose of that drug.
00:58:01.700 And then as that becomes increasingly ineffective, then they have a different drug that they add
00:58:06.200 on to it and then a different one.
00:58:08.100 And that puts them on this path of never reversing the disease.
00:58:13.040 That is why conventional medicine will say type 2 diabetes is irreversible.
00:58:17.340 Because if you treat it in the conventional way with drugs, it is.
00:58:21.680 The drugs will never solve the problem.
00:58:23.840 If, however, you acknowledge that type 2 diabetes is a disease of the food we eat, essentially,
00:58:28.300 that the food is the culprit or the cure, then you can let it be the cure and start making
00:58:32.840 changes accordingly.
00:58:34.280 Well, Benjamin, this has been a great conversation.
00:58:35.880 Is there some place people can go to learn more about the book and your work?
00:58:38.740 Yeah, thanks so much, Brett.
00:58:39.860 The book is available anywhere books are sold.
00:58:41.640 Again, the title is Why We Get Sick.
00:58:44.080 And notice, I didn't say in the title Why Insulin Resistance Matters for the very reasons
00:58:49.940 we've spent an hour elaborating on.
00:58:51.480 It's because most people don't know the value of insulin.
00:58:53.960 And so they would never pull it off the shelf.
00:58:56.760 So yeah, anyway, go buy the book, Why We Get Sick.
00:58:59.740 And I'm moderately active on social media, mostly Instagram, where I usually put out a few
00:59:04.740 videos a week just about insight into human metabolism.
00:59:07.220 And then one shameless plug, I have a little business with a couple of my brothers, a
00:59:12.100 little family business where we make low-carb meal replacement shakes.
00:59:15.800 And people can learn more about that by going to the website gethealth.com.
00:59:20.400 And health is spelled H-L-T-H, gethlt.com.
00:59:25.740 Fantastic.
00:59:26.160 Well, Benjamin Bickman, thanks for your time.
00:59:27.440 It's been a pleasure.
00:59:28.500 My pleasure.
00:59:29.140 Thanks so much, Brett.
00:59:30.380 My guest here is Dr. Benjamin Bickman.
00:59:31.980 He's the author of the book, Why We Get Sick.
00:59:33.920 It's available on Amazon.com and bookstores everywhere.
00:59:35.980 You can find out more information about his research and work at his website,
00:59:39.420 bickmanlab.byu.edu.
00:59:42.060 And if you want to learn more about his supplement health code, you can go to gethealth, that's
00:59:45.740 health, which is H-L-T-H.
00:59:47.560 Check it out if you want to learn more information about that.
00:59:49.520 Also check out our show notes at aom.is slash sick, where you find links to resources, where
00:59:53.040 we delve deeper into this topic.
01:00:01.360 Well, that wraps up another edition of the AOM podcast.
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