The Golden One - October 25, 2014


Gains Kitchen. Broccoli Made Easy


Episode Stats


Length

3 minutes

Words per minute

149.76169

Word count

597

Sentence count

21

Harmful content

Toxicity

10

sentences flagged

Hate speech

3

sentences flagged


Summary

Summaries generated with gmurro/bart-large-finetuned-filtered-spotify-podcast-summ .

This is a quick and easy way to get in your veg even though it's bulk you still have to get those micronutrients and then it's autumn don't you want to get sick?

Transcript

Transcript generated with Whisper (turbo).
Toxicity classifications generated with s-nlp/roberta_toxicity_classifier .
Hate speech classifications generated with facebook/roberta-hate-speech-dynabench-r4-target .
00:00:00.000 Greetings Rufins and welcome back to Gain's fucking kitchen. Today I want to show you 1.00
00:00:14.600 something that's perhaps not revolutionary but it's a way to speed up your cooking and make sure 0.99
00:00:21.840 to get in your fucking veggies. Because even though it's bulk you still have to get in those 0.98
00:00:26.220 micronutrients and then it's fucking autumn don't want to get sick so get in your fucking veggies 0.99
00:00:31.500 but at the same time I'm gonna be real I don't want to spend my entire fucking day cooking either 0.99
00:00:38.100 so this quick way to get in some broccoli. This package right here just came out directly from 0.87
00:00:46.260 the freezer so they're still you know frozen. I don't want to cook them separately so I'm just
00:00:54.060 gonna do like this. Got some fish here blueberries regular fish I'm gonna put down the pan. I'm frying this in oil, butter, whatever.
00:01:05.940 I'm gonna put in this like frozen straight over the freezer I mean.
00:01:12.460 You know a good amount right there and then you'll be like oh veggies are better during a cut because
00:01:25.540 they fill up the song like you still need to get in your veggies. What is however is that you know
00:01:31.900 you see the sheer fucking volume of this. I eat quite a bit of spinach as well during the bulk 0.98
00:01:37.380 but you can increase the quantity during the cut but you still want to get it in. Broccoli bodybuilding
00:01:45.180 favorite and is for a reason as well so get it in. More importantly also it's gonna cook up like cook
00:01:53.340 in the frying pan. I'm gonna utilize some glorious red curry paste so the flavor is also gonna rub off
00:02:04.300 only broccoli. Because in the broccoli might not be the most tasty thing but with the right spices and
00:02:10.900 seasoning it can actually be quite fucking tasty indeed. So I'm gonna let this fry up now and now you
00:02:21.580 will actually get some water for it to cook slash get fried in because you know frozen things hold a
00:02:29.420 bit of water and then the same goes with fish as well because I had that in the freezer as well. So you
00:02:34.700 know some water for it to cook in and then you add in the decorum mix so I have yeah you can't really see
00:02:41.900 it now but things are ready there and then just stir it around. Alright our meal of glory is finished.
00:02:52.100 We've got 80 grams of protein from the fish of wisdom and then obviously we have some micronutrients
00:02:59.700 and general health as it were from the broccoli and now the key of me showing this is that we'll save time
00:03:06.740 instead of you know boiling the broccoli on this plate right there we have just shown it in it didn't
00:03:12.380 have to do anything other than just take it out. The broccoli will now taste good as well from the
00:03:19.580 red curry mix which will tie it in with the rest of the food and and usually now I just used broccoli
00:03:27.500 if I'm a bit more hungry I just have a bit more time to you know play around with the food I can throw
00:03:33.260 in some mushrooms some peppers stuff like that the usual things I go in but yes my point here is still 0.97
00:03:40.940 aim to get in your fucking veggies this is an easy way to do it just straight out of the fridge 0.97
00:03:45.180 throw it in let it fry slash cook to save time. And who am I? I'm Marcus Latissimus Maximus XOXO BOOM! 0.99