Length
1 hour and 54 minutes
Words per minute
190.67
Word count
21,778
Sentence count
2,447
Harmful content
Misogyny
33
sentences flagged
Toxicity
148
sentences flagged
Hate speech
7
sentences flagged
On this episode of The Joe Rogan Experience, I sit down with John Terzian and Craig Susser, owners of H Wood Group and Craig's Vegan Ice Cream, to talk about what's happening to the restaurant industry in LA and why it's so bad. We talk about the health and safety issues that have plagued LA restaurants since March 15th, 2019, and how they've been handled by the Department of Public Health and the Mayor's Office of Health and Human Services. We also talk about why this is happening and what they're doing to try to fix it. I hope you enjoy this episode, and tweet me if you have any thoughts or suggestions on how we can fix it! Timestamps: 1:00 - What's going on with LA restaurants? 4:30 - Why LA restaurants are dying 7:15 - What s happening to LA restaurants 9:00 Why LA is crumbling 11:00- What s going to be done about it 13:15 14:30- Why LA needs to do something 15:15- What's the solution 16:30 17:20 - What are we doing to fix the problem 18:00 -- How do you feel about it ? 19:40 - How do we feel about the situation? 21:30 -- What do we need to do about it? 22:10 - Why do we have to fix this? 23:40 -- What are you guys think we should do more of these things? 26: What do you think about this problem? 27:00: What are your thoughts on it's going to happen? ) 28: What s the best thing we can do? 29:15 -- How can we fix it? -- Is there a silver lining to this situation? -- What is the silver lining? 35:00-- Is this a good thing? 31:00 | What s our response to this problem ? 32:00 + 33:10 -- What s your opinion on this is a better than that you think we can improve? 36:00 // 35:10 | Is this problem getting worse than it gets better? 37:30 | Is it a bigger than it s better than it's getting worse? 39:10 40:40 | What are our response? 45 | Is there any hope?
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