Length
2 hours and 32 minutes
Words per minute
206.87
Word count
31,496
Sentence count
3,560
Harmful content
Misogyny
70
sentences flagged
Toxicity
1,398
sentences flagged
Hate speech
69
sentences flagged
Bill Burr is a comedian, chef, writer, podcaster, and all-around great dude. We talk about how he got started in comedy and cooking, and how he's one of the best cooks in the whole wide world. We also talk about what it's like to be a chef on the Food Network and what it was like growing up in the 90s and early 00s, and why the food network is a waste of space. And we talk about some of our favorite chefs of all-time, from Mario Puzo to Guy Fieri to George St. Pierre. It's a jam-packed episode that you don't want to miss! Logo by Courtney DeKorte. Theme by Mavus White. Music by PSOVOD and tyops. Music on this episode was written, produced, and performed by Zapsplat. We are working on transcribing this episode and putting it on a website. Please don't forget to rate, review, subscribe, and subscribe to our other episodes! If you like what you hear, please consider rating, reviewing, and/or subscribe to this podcast by clicking the link below. It helps us spread the word about what we are doing! Thank you for all the love, support, and support us! Cheers! -Jon Sorrentino. Jon & Matt. Timestamps: 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 15. 16. 17. 18. 19. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. 31. 32. 34. 35. 36. 37. Intro Music: Theme Song: Theme Music: "Goodbye" by Skynyrd (feat. & Other Music by Jeff Perla (featuring: "I'm Too Effing Goodbye" by Squeen ) & "Good Morning, Good Morning, My Name by ) & (Feat. ) by Suneaters Music by and . & ) Music by Ian Dorsch ( ) & ( ) & (Goodbye, My Girl ( ) .
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