539. The Best Argument Against Veganism | Joel Salatin
Summary
In this episode, we talk with Joel Salatin, the author of the new book "Homestead Tsunami" about the emerging trend of homesteading and regenerative farming in the United States. We talk about what it means to be a homesteader, what it takes to live sustainably on a small farm, and how to make a living on a farm that doesn't use vaccines, hormones or chemical fertilizers.
Transcript
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We hear a lot of noise about how cows are contributing to global warming,
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which is an idea that's really struck me as rather specious right from the beginning.
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If you want to talk atmospheric carbon, all it would take is all of our farmland
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to change 1% in organic matter. We call this mob-stocking, herbivorous, solar conversion,
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lignified carbon sequestration, fertilization. We spend as much time marketing as we do the
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entire farm production. Really what you are is a communicator and a network builder. Well,
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why do I need to be fluent in my communication? Why do I need to write? Why do I need to learn to
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speak? The people who communicate lead their professions. Become a storyteller. Storytellers
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So, I've been very skeptical about these ideas stemming from the WEF globalist types that
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there's something pathological about the agricultural sector and the dawning concern as well or the
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building concern about the notion that pasture animals like cattle, for example, are bad for
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the planet. That just seems to me to be absurd on the face of it. I'd have to see a lot of
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data, so to speak, before I would regard that as credible. And I'm also interested in
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meat-based diets, for example, because they seem to be very health-promoting and highly nutritious.
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And so, one of the things that I've wanted to do for a long time is to spend some time investigating
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the landscape of so-called regenerative farming. And I found someone to talk to, and there's
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other people who I could talk to as well, named Joel Salatin. And Joel has written a number of
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interesting books, and this will give you a sense of him right off the bat. The latest one was
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Homestead Tsunami, which is a description of, well, the dawning interest in homesteading as a
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potential choice of life, let's say. He's also written, Everything I Want to Do is Illegal,
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which I love as a title. You Can Farm, which is partly what we discussed, and Pastured Poultry
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Profits, which is a book that documents a particular form of agrarian lifestyle as a solution to the
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economic problems that young people might be facing. So, it's a pathway to a profitable, sustainable,
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and socially useful economic future. And so, we spent a fair bit of time talking about all of these
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things to do today. And so, if you're interested in that, then this is the podcast for you.
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Well, Mr. Salatin, why don't you start just by telling everybody what you do? Let's start from the
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beginning. Sure. So, we farm in Virginia's Shenandoah Valley, which is in the western part of
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the state, known historically as the breadbasket of the Confederacy during the Civil War, where Cyrus
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McCormick invented the reaper. And that part of the Industrial Revolution really took place in 1837.
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And so, we farmed there full-time with a pastured livestock operation that doesn't use vaccines,
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hormones, chemical fertilizers. My mom and dad bought the original core property in 1961. So, I was four
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years old. And we came there, and it was a gullied rock pile, cheap land. And dad asked
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agriculture experts, how do I make a living on this small farm?
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So, at that time, it was about 100 acres open and 450 in woodland. So, it was very much a forest. It
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goes up along, you know, one of those Appalachian Mountains there. And then, you know, the nice,
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the bottom land is out, you know, from the base. And so, 100 acres of, you know, decent usable land
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that was, one of the gullies we measured was 16 feet deep, 16 feet from the top to the bottom. That's
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a deep gully. But there were just, you know, the hillsides were just gullies like that, like
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corrugated roofing from back, from erosion, back in, you know, plowing in the day. And large areas,
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a quarter acre that were just solid rock, five to eight feet of topsoil had washed off over the
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years of tillage. And there was no vegetation. I remember as a child being able to walk the whole
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farm and never setting foot on a piece of vegetation. It was that barren. It was very,
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very poor, but it was, but it was cheap. And, and so that's. And worth every penny by the sounds of
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it. Well, so, so, you know, dad, dad says, well, how do I make a living on this farm? And it was,
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you know, buy chemical fertilizer, plant corn, borrow money, build silos, you know, graze the woods.
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And my grandfather, his dad had been a charter subscriber to Rodale's Organic Gardening and
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Farming Magazine when it first came out in 1945. And so he always, he always aspired to be a farmer,
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but never got there. Um, my dad was an accountant, mom was a school teacher. And so he, he saw the,
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the chemical approach as a, as a, as a rat race. Yeah. Because you're always trying to outrun the,
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it's like a drug addiction. You're trying to outrun the, the adaptation of, you know, the, the, the,
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the chemicals, they cannibalize in the soil. There's a lot of things that happen there. And so
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you're trying, you're trying to chase that. You're, you're hoping that human creativity will keep you
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one step ahead of, of, of biological adaptation. Right. Well, you're also an interdependent web with
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all of the manufacturers that's dependent on as well. Right. And they're, they're cutting your,
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they're nibbling away at your profit margin, which of course they have to do as well to survive.
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Sure. But right. Okay. So your dad and your mom, your dad was an accountant and your mom was a
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school teacher. Okay. So they don't know anything about farming.
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Yeah, they do. We actually, dad was, so dad flew in the Navy in World War II and, uh, on GI Bill,
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went to Indiana university, got his degree in economics. He met mom there. And then he had a
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dream of farming. His dad never farmed full-time, but he wanted to farm. Well, how do, you know,
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I'm a Midwestern boy, no money, no land. How do I farm? And at that time, this was, this was 1940s.
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And he saw, you know, um, uh, Atlas Shrugged, Ayn Rand, there, there was a lot of socialism going on
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in, in America there, World War II-ish. And, um, he said, you know, I'm going to go to a developing
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country. You know, it's a, it's a really free market, small government, you know, we can do
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what we want. So he got on with Texas oil company as a bilingual accountant to Venezuela. And in seven
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years was able to save enough money to buy a thousand acre farm in the highlands of Venezuela.
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We started raising thousand acres, thousand acres, started raising chickens. And because our chickens
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were so clean immediately, he took over the local, the local chicken, right? You know how those Latin
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American, all the farmers come in with their wares and, and the middlemen, you know, this
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is, this is 1950s. And, um, and so he quickly took over the chicken market because the indigenous
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chickens had a, they had snot, they had a nasal, they were running in open sewers and things
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like that. And, uh, of course all the farmers accused us of witchcraft and voodoo and that.
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And so when there was a, I thought witchcraft generally means sick chickens, not healthy
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ones. Well, well, uh, it's amazing what you can come up with when you're, you know, when
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you're looking for a excuse. So, um, so then in 1959, there was the, uh, the junta of, uh,
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Pettis Jimenez there. And when, when you have anarchy like that, uh, it allows scores to
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be settled. Yeah, absolutely. It wouldn't be otherwise settled under normal times. And so this
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gave, uh, a way for people to, um, you know, to develop their, their, um, well, to run us
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out, if you will. Yeah. And basically the machine guns came in the front door. We went out the
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back door and we spent another eight months. Dad met with every minister, you know, the
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secretary of interior, agriculture, treasury, trying to get protection. And nobody would,
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it was all bribe. You know, how much you pay me, or they were scared they'd be assassinated.
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And so the only thing to do was to, dad was there 12 years, loved the culture, loved the
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country and, and, and loved the language, loved the people. But we couldn't, we couldn't, we
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couldn't stay with no protection like that. So we came back to the States, uh, Easter Sunday,
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1961. Now were you, when were you born? So I was born in 1957. So were you ever in
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Venezuela? Yeah. Yeah. You were there too. Do you have any memories of it at all? Toward the
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end? Yes. Yes. Um, there's a big difference between being three years old and four years
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old. Yeah. And so I don't remember the farm, but I remember, uh, Caracas. Of course, I
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spoke Spanish, you know, as well as English. And, um, and, and I remember some of that trauma
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at the end, like dad turning the car around and running away from gorillas and, you know,
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things like that. Right, right. Um, and so there was, there was some trauma there.
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So that was your encounter with socialism. Yes. Yes. Fun, fun, fun. Yes. And then your
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family moved to the States and bought this. We came back to the States and, and dad was
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39, lost everything. And I remember when I hit 39 thinking, if I lost it all, would I
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start over? And he went way up in my, in my, you know, my respect and honor at that point.
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And, um, and so we did. The reason that we didn't go back to the Midwest where both he and
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mom were from and had family was because he was still hoping to go back to Venezuela.
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He was hoping that when things settled, you know, um, we'd, we'd get a call from the
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ambassador. And by being that close to DC, you know, we could, we could run up there
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in hours, sign paperwork and be back to the farm in Venezuela. I see. That was his, that
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was his. So this was an interim plan. This was an interim plan and it ended up not being
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an interim plan. He bought a hundred acres that were open and 450 woodland. So, um,
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let's, let's let everybody listening and watching know about farm size. So compared to traditional
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farms, let's say of the 1920s and compared to modern farms, how does the farm that your
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father purchased, how does it, um, how does it, how is it configured in terms of size of
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comparative size? It would be an average size farm for, for that area. You know, um, 150
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acres of, of open land, you know, usable land with, you know, with a wood lot. Um, compared
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to most farms, it had a much bigger wood lot, you know, being 450 acres. That's a, that's
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a lot of wood. Any commercial utility in the wood? Oh yeah. Oh yeah. This is Appalachian
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hardwoods. This is oak and black walnut and poplar. And yeah, it's, there's some, there's some
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good timber there. It, it had been timbered though. It had been all timbered. So it was
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primarily, you know, newer growth. It wasn't large, you know, it wasn't large trees. And,
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um, so there was really not much value there. There was some, but not a lot of value.
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And how much of the land you talked about the gullies and the rock and the fact there
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was very little vegetation, how much of the hundred open acres was damaged in that way?
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You're, you implied that all of it, all of it was, all of it was poor. Um, some of it
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was, was poorer than others. It wasn't all rock for sure. You know, the, the shale lies
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in a, it lies like this in, in the ground. And so, you know, you can, you can go down three
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feet here and then here you're on rock and then three feet here and you're on, you know,
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it's, it's layers. It, it, it kind of lays in there like that. So, um, so, you know,
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that's the way that that's the way the land was, but, uh, dad was a, dad was a, he was
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such a visionary. And, um, so, so when, when we realized that the, the advice from the,
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the system is not acceptable. Um, and why did he think that exactly? Like, I mean, lots
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of people do take that route and some people make it profitable. And so why did your father,
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why had he decide what was the alternative route precisely? And why did he decide to
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take that, especially back then? Right. Well, A, we didn't, he had a tremendous
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conservation ethic and these gullies he knew. Oh, I see. We, we, we didn't, we couldn't
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plant corn. I mean, there wasn't enough. That's why we had gullies, you know? Right,
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right. So we could see that it had been mismanaged. Right. Oh yeah. Yeah. We, we, you could
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tell that it had been very mismanaged. So we, we started a very aggressive tree planting
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campaign. We planted about 60 acres in trees over those first 10 years. So we actually
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shrunk some of the open land. Uh, and we, you know, we put, we put brush down in the gullies
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and, and, um, and then we start, and he started experimenting.
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That was to stabilize the soil against erosion?
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To, to stop, at least stop the erosion. And, um, and one of my most poignant childhood memories
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was one Sunday, he said, let's, let's take, I met this, I met this guy. I want to go see
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him. So we got in the car on a Sunday afternoon, took this drive. And I don't remember what the
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guy, I don't remember whether he had sheep or chickens or pigs or whatever he had. All
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I remember was coming home. I was what, maybe six or seven. I remember coming home and dad
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just literally levitating as he drove the car. This guy had portable animal shelters and dad
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had never seen anything like that before. And it clicked in his head. Wow. Portable animal
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shelters. Suddenly I don't have to build stationary. I don't have to build a barn. I can build mobile
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infrastructure. And because he'd already gotten onto this, this moving animals around. Some
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Andre Voizini was a Frenchman who, who wrote, uh, grass productivity, kind of still the Bible of,
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of rotational or controlled grazing. And where, where you mimic native, native, um, choreography
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where animals, the animals migrate, the animals migrate, they move around. Right. And, and so,
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you know, we don't have wolves, um, and they won't let us do fire very much. Uh, and so,
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but we do have electric fence. Electric fence was just coming in. This is the early sixties.
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And so dad actually invented a portable electric fencing system to where we could start moving
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the cows around. And, um, and, and, you know, we moved them, whatever, once every 10 days or so
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and gradually got better and better and better until by the, you know, by the time I was a teenager,
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we were moving them, you know, every three or four days. Then when I was in college,
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I put in our basic permanent grid so we could move them every day. And that, that was a quantum leap
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that, that, that moved us. When we started moving them every day, everything started to kick in.
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Okay. So walk us through that. So, so on, on a, a typical farm would have a fenced off area
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and the cattle will graze there. And the problem with that is they'll graze the,
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the vegetation right down to the ground and then that's not good. Right. Right. And so hypothetically,
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if you could imagine a huge circle, you could rotate them around the circle at some speed and
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they, and they wouldn't be able to graze at some of it and that would grow in behind them. That's
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right. Then their waste products would also fertilize the land and the grass would stabilize,
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be stabilized against erosion. Yeah. Right. And so, okay. So now you said you'd experimented with 10
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days and then four and then one. And gradually got it down to where. Okay. So how do you,
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how do you build the electric fences and how do you, how do they move? Yeah. So, so the thing you
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have to understand from a, from an ecology standpoint is if we had a graph and we, and we
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charted the way grass, the way vegetation grows, it grows in a sigmoid curve. It, it, you know, it's,
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it's just like a person. Now they start small, little baby, you know, and then they hit teenage years
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and, you know, they grow real fast and then they quit growing and eventually go into senescence.
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So I call this diaper grass, teenage grass, and nursing home grass. Okay. Just to help. And so
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if you, if you want to accumulate the most biomass possible, you want to let it go through that blaze
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of growth. So the whole idea of controlled grazing is to hit it at the second break point, not this
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break point, not this point down here when it's long enough to graze, but it hasn't gone through this,
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this teenage growth spurt. So that's what the, that's what the electric fence becomes then a,
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a steering wheel, an accelerator and a brake on the, on the four-legged sauerkraut pruner to be able to
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steer them around the landscape to catch this second growth point all the time. And suddenly what happens
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is by letting the grass go through there, you get a completely different energy flow because now the
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grass is always at energy equilibrium. It's not. What do you mean by energy equilibrium? What I mean is
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when the, when the, when the forage gets pruned or grazed, I use the word pruning because grazing is now,
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that's a bad word. Okay. So, so pruning. All right. When it gets pruned, if it gets pruned too frequently,
00:18:00.540
you actually weaken the plant. And so by, by only allowing, by controlling when the pruner can prune
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strategically, you, you allow that plant to actually accumulate energy and vibrancy and flourish,
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just like pruning a vineyard or, you know, an apple tree or anything else. And so, for example,
00:18:26.120
in our area, the average grass... Right. So the optimal amount of grazing in a grassland is not
00:18:31.560
zero. Yes. No. So, so rather than grazing, you know, 20 times this long, we're grazing six times
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this long, for example. And, and so in our county, for example, the average cow days per acre. So a cow
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day is what one cow will eat in a day. All right. That's a cow day. And in our county, the average is 80
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cow days per acre. So an acre will support 80 cows for one day a year or one cow for 80 days a year.
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We're averaging almost 400. And we started with gullies and rocks and never planted a... 400.
00:19:09.660
So five times the efficiency. Yeah. Right. Because you're allowing them to graze...
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Because we're allowing that forage... Why doesn't everybody do that?
00:19:18.820
If there's five times the efficiency gain, it seems self-evident. Because, because they,
00:19:22.800
they, they think it's too hard to move cows. Yeah. Well, it's fair enough. They're big and
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they think it's too hard to move cows. Well, we're, I mean, we have a thousand heads, so we're not
00:19:32.940
a backyard operation by any means. But, but most people, because it's new. Yeah. It's, it's just
00:19:40.600
different. It's new. It's not what, it's not what grandpa did. Yeah. Yeah. And you got to realize
00:19:44.580
that, you know, with America's average farmer being 60 years old. Right. The, the, the average
00:19:50.680
farmer is still in grandpa's paradigm. Right. When land was cheap, fuel was cheap, you know,
00:19:58.620
and it is still in this 1950s paradigm. You know, when we talk about... The average farmer is 60.
00:20:04.400
Is 60 years old, which means in the next 15 years, half of all America's agriculture equity
00:20:10.860
is going to change hands. Land, land, buildings, and machinery. So that means there's a time for
00:20:14.800
potential transformation there. Exactly. Yeah. Or catastrophic failure. Yes. Yes. And that level
00:20:20.720
of agrarian equity transfer has never happened that fast in any civilization in history, except in
00:20:28.200
conquest. You know, the Huns come on and run over Rome or whatever. Now, I'm not saying we're getting
00:20:33.100
ready to have conquest. I am suggesting that we're in a guinea pig time here if we can pull this off at
00:20:39.580
piece and have this level of transfer. So obviously the question is, well, who, who, who, who's going
00:20:46.080
to control this land in 15 years? Is it BlackRock? Is it Bill Gates? Is it to Chinese? Is it, you know,
00:20:52.140
what is it? And, uh, that's why I'm a bit on a, on a tear to try to, to try to, uh, germinate young
00:20:59.380
farmers. So to speak. Yeah. Yeah. Young farmers to jump on this because I think we're in an
00:21:07.320
unprecedented time of opportunity in farming because so much is going to become available.
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and a healthier you. Okay, so now you have this land. It's all full of gullies. It's not doing very well.
00:22:35.800
You start planting trees to rehabilitate it. What do you do about the gullies? How do you get grassland
00:22:41.680
to grow? How do you introduce the cows? And then tell me more about the electric fencing and how you
00:22:46.860
learn to move them, move the cattle. Yeah, so some of the gullies were on gentle land, you know,
00:22:54.080
pasture land. And those, we actually built, dug ponds, built ponds in low ground and hauled the silt.
00:23:03.340
All that silt that had accumulated down in the valley, we hauled it up and actually literally
00:23:10.020
filled in those ditches, you know, with taking the silt that had washed down. A lot of the real steep...
00:23:18.440
Now, you built ponds where you took the silt out of? Yes, yes. So now...
00:23:23.640
So the erosion had washed the soil and you found where that had washed it.
00:23:27.900
And we actually found 100-year-old fence posts buried 10 feet under silt.
00:23:37.360
Yes, yes. And what, trucks and what, front-end loaders?
00:23:41.300
Yeah, yeah. A track loader, you know, and a couple dump trucks. And I mean, you're just
00:23:46.920
running it, whatever, you know, 200 yards. I mean, it's close. Boom, boom, boom. And so...
00:23:52.080
You're flattening everything back out. So we're filling in those gullies.
00:23:56.600
Are you filling it in with... Do you fill it in with filler first and then topsoil?
00:24:01.640
Or what... You just fill it in with the material you're digging to build a pond.
00:24:08.120
Okay. So it's relatively straightforward if you have the machinery.
00:24:16.900
Yeah. But that wasn't done early. That was done much, much later. You know, we just started
00:24:27.480
And the choreography of moving them around itself was a tremendous healer. And I watched over my
00:24:36.300
lifetime, these, you know, big quarter acre saucers of bare rock, just like a scab on your hand,
00:24:44.660
you know, it heals from the outside in. Doesn't heal from the inside out. It heals from the outside
00:24:48.640
in. You know, it gets smaller and smaller and finally that last little, you know, and you pull
00:24:52.400
it off in your new skin. That's exactly the way the soil was on these barren places. Every year,
00:24:58.300
you know, 18 inches, the soil would come up on the edge. 18 inches, 18 inches till eventually
00:25:03.520
the rocks were not there today. And so why did it come back exactly?
00:25:08.780
Because vegetation, decompose, if you can get enough decomposing vegetation, that builds
00:25:18.020
So blow up, like the dead leaves blow along the edges and collect.
00:25:21.120
And so by letting the grass grow to this second point where we're getting this, you know,
00:25:26.640
Boyzine called it the blaze of growth period all the time, we were getting more root structure
00:25:32.900
water, more biomass, more manure from the animals themselves.
00:25:38.840
So the plants will colonize the rocks, essentially.
00:25:41.160
The plants, absolutely. And so today, all those areas that when I was a kid, you know,
00:25:46.720
it was bare rock, today has, you know, 16 inches of soil on it.
00:25:50.260
Okay, now I wanted to ask you specifically about that too, because we hear a lot of noise about
00:25:55.700
how cows are contributing to global warming, which, you know, is an idea that's really struck
00:26:01.080
me as rather specious right from the beginning. Because like, the buffalo did that too?
00:26:05.920
Like, I see, so huge herds of grazing animals are bad for the planet. That strikes me as highly
00:26:11.980
unlikely. So, and I know they talk about methane, but, you know, people talk about a lot of things.
00:26:17.520
Now, you said that you regenerated the ground with the cattle and with the careful management
00:26:25.380
of grass. And now you're producing, say, a foot of topsoil on top of this rock. I presume that's
00:26:34.640
Right. Because plants take in carbon because they're like made out of carbon.
00:26:38.340
Right. And in fact, when we look at that, in 1961, the first soil test that we took,
00:26:44.680
we averaged about 1% organic matter. Organic matter is a kissing cousin to carbon.
00:26:50.300
Organic matter is, is something is, is. Right. Because carbon is life-based. Life-based.
00:26:55.860
Life is carbon-based. Yeah. Right, right, right. And so, so organic matter is something that was
00:27:00.840
living at one time and now it's in a, it's in some state of decomposition in soil. It's what gives
00:27:06.940
soil its porosity, its bounce, its, you know, it, it, it, it's. It's what's, it's what segregates it
00:27:13.200
from sand or dust. Yes, yes, yes. Or even clay. Right, right, right. And so, so 1%. Today, we're a
00:27:22.940
little over 8%. So, all it would take, I mean, if you want to talk climate, you know, atmospheric
00:27:32.020
carbon, all it would take is all of our farmland to change 1% in organic matter and we would return
00:27:41.000
to pre-1960 atmospheric carbon levels. Yeah, well, one of the things that's really struck me as
00:27:47.540
incomprehensible about the carbon debate is, so I know, for example, that over the last 30 years,
00:27:54.700
something like that, the planet has greened quite radically, especially in semi-arid areas. And that
00:28:02.960
seems to be a consequence of increased atmospheric carbon dioxide, some of which is arguably human-made,
00:28:09.960
but the net consequence of that, it's so interesting to see, is immense green. It's
00:28:15.880
something like 20% of the Earth's area, which is like, that's a lot. And the fact that it's in
00:28:21.580
semi-arid areas means that exactly the desert-like areas that we're supposed to expand according to
00:28:28.020
the climate doomsayers have actually shrunk. And then, and I've been thinking that through,
00:28:34.320
again, more recently, I talked to Patrick Moore, for example, and he was one of the founders of
00:28:39.680
Greenpeace, and Moore has produced these, he's not the only one, but he's produced these graphs of
00:28:44.200
carbon dioxide levels across like 500 million years instead of 250. And we're definitely at a
00:28:51.260
carbon dioxide low. And so, if we tap it up even a little bit, it makes a big difference. But that's
00:28:56.500
all to say that plants like carbon dioxide a lot. And then when there's more of it, they grow and
00:29:04.360
sequester it. And they do that rapidly. And so, and then I read a paper here recently that indicated
00:29:09.380
that the typical climate model underestimates the rapidity at which plants utilize carbon dioxide by
00:29:16.360
30%, which is like a fairly large margin of error. And so, it just seems to me to be self-evident that
00:29:22.620
if we set the preconditions, plants would mop up any excess carbon dioxide in like no time flat.
00:29:29.240
And so, you're saying that if we improved even our grazing habits so that grass was allowed to
00:29:36.280
grow longer before it was grazed on, you don't need much of a percentage in how effective the
00:29:41.660
plants sequester carbon to take whatever excess carbon is.
00:29:46.380
That's exactly right. And as pastures, as perennials, and of course, you know, a lot of
00:29:51.480
North America was a perennial, it was a prairie, okay? That's a perennial prairie as opposed to an
00:29:56.220
annual, which is corn, soybeans, and crops. Okay, annual crops. Okay. In a healthy perennial...
00:30:02.980
Yes, you don't have to plant perennials. They just grow year after year.
00:30:05.940
That's right. That's right. So, in a perennial prairie situation, pasture situation,
00:30:11.520
if it's healthy, there's enough methanotrophic bacteria. This is a special kind of freestanding
00:30:17.920
bacteria, methanotrophic bacteria. And like its name suggests, it's there to pull down methane.
00:30:24.480
I mean, there's enough there to metabolize into the soil bank the methane released from
00:30:32.720
1,000 cows per acre. Well, you're never going to have 1,000 cows per acre. So...
00:30:38.620
So, where do these ideas come from then, given... Because we here follow the science all the
00:30:44.260
time, but then if you look into the science, first of all, there's plenty, there's a plethora
00:30:48.880
of opinions. Yeah. Right. At minimum. Yeah. And so, and just now and then, you know, when you're
00:30:54.420
looking at data, you kind of have to stand back and use your head a bit. And you start from maybe
00:30:59.380
the presumption that any idea that large grazing herds are bad for the planet is to be regarded
00:31:04.680
with extreme skepticism to begin with. Because large grazing herds are exactly the sorts of things
00:31:10.620
that the environmental types worship when they're happening naturally in Africa. So,
00:31:15.700
you can't have it both ways. That's right. And so, I've just always thought the idea that
00:31:21.020
pastured animals, properly pastured, being bad for the planet somehow, and that's as bad as
00:31:27.980
equating factory farming with regenerative farming, for example. Right.
00:31:31.700
They're not the same thing at all. No. Okay. So, your experience on the farm was that carefully
00:31:36.680
managed grazing herds regenerated soil that, well, not even soil. They actually made rocky areas
00:31:45.620
into soil that could then be, well, first of all, carbon sink, if you care about such things,
00:31:51.380
but also productive grazing land. Yes. Yes. And a big part of the trick there is to manage the grass
00:31:56.140
properly and to move the cattle. Yeah. Okay. And then we began adding the other species. So,
00:32:03.000
you've got the cattle. And so, we look around. So, Jordan, a lot of what developed here was
00:32:08.720
in the mid-60s, dad looked around and he said, well, 10-10-10 chemical fertilizer doesn't build soil.
00:32:17.500
All right. What does build soil? What makes regeneration happen? And it's very simple. You know,
00:32:24.960
there is no animal-less ecology. So, you got to have animals. Well, what about these animals? Well,
00:32:30.380
they move. Well, if they move, then we have to give them shelter, water, and control. And so,
00:32:38.580
all of our innovations that we're now, you know, famous for grew out of not, you know, we didn't sit
00:32:47.820
around in a focus group saying, how can we innovate? You know, it was strictly, how does nature work?
00:32:54.760
So, how do we mimic that on a domestic scale? That was all. We don't have-
00:32:58.180
Right. So, you're basically mimicking migration.
00:33:01.100
Mimicking the choreography. We call this mob-stalking herbivorous solar conversion,
00:33:08.220
lignified carbon sequestration, fertilization. I knew you would enjoy that.
00:33:13.920
And that's quite nice. I did practice that in front of a year.
00:33:17.960
Mob-stalking herbivorous solar conversion, lignified carbon sequestration.
00:33:22.780
Oh, yes. Oh, yes. Okay. Well, that sounds plenty scientific.
00:33:27.100
So, then we say, well, how does this maintain sanitation? You got all this manure and stuff.
00:33:35.940
And, well, birds. Birds follow herbivores. So, we built eggmobiles for laying chickens,
00:33:42.580
and they follow the cow herd. The chickens scratch through the cow pies, eat out the fly larva,
00:33:47.520
scratch the cow patties into the ground, stimulating the fertility, eating the grasshoppers and crickets
00:33:52.640
that compete with the cows for the vegetation. And instead of where most farmers would shoot...
00:33:58.380
So, the chickens chase the cows. Are they moved, too?
00:34:01.200
Yes. Yes. So, they're in eggmobiles. That's what we call them, eggmobiles.
00:34:04.600
Okay. So, the chickens follow the cattle, and you move the chickens as well.
00:34:09.740
Yeah. So, you know, like the egret on the rhino's nose. I mean, look at any herd, wildebeest in nature,
00:34:14.500
and you'll see these flocks of birds following, and they're the sanitizers with the herbivores.
00:34:19.620
So, instead of shooting the cows up with parasiticides and grubicides and things like that,
00:34:25.480
we just collect $100,000 worth of eggs as a byproduct of the pasture sanitation program
00:34:31.240
and the fertility program. So, this then allows...
00:34:34.100
So, why sanitation exactly? Delve into that a bit more, because while the cows are manuring the land
00:34:40.640
as they graze, and the sanitation problem, it doesn't decompose rapidly enough without the birds?
00:34:49.100
Well, I mean, there are dung beetles, but the sanitation is that the manure is what carries
00:34:55.380
the cattle parasites. That's where the parasites live and propagate to reinfect the cows when they
00:35:05.740
So, when the cows scatter them, the sun, and now not having enough of a pie to procreate in,
00:35:14.480
to live in, then they don't live for another day.
00:35:18.480
Okay. So, you move the cattle for two reasons then, actually. One is to allow the grass to
00:35:22.840
maximize in terms of density, but also to allow the land to clean so that when the cows come back,
00:35:29.900
they're eating grass rather than their own waste products.
00:35:32.940
And the chickens help with that, and then you collect the eggs. Okay. So, now the problem comes
00:35:37.400
down to, essentially, how do you move the cattle, right? That's...
00:35:40.520
Okay. Yeah. So, we move the cows every day around four o'clock. We like the afternoon move best
00:35:49.500
for a number of reasons, but it's electric fence. One strand of electric fence. Cows are very smart.
00:35:55.560
They don't want to get shocked. And so, we just go out and open a cross fence. So, imagine a ladder
00:36:03.940
with rungs. And so, our permanent wires, our permanent fence is the stringers on the outside.
00:36:12.000
Our portables are the rungs on the inside. And we can expand and contract those based on how big the
00:36:18.980
herd is, how much grass there is, you know, all sorts of factors as to how much we're going to get.
00:36:24.980
So, let's get an idea of the... So, let's say we have a field and you want to move the cows.
00:36:30.960
What do you have that's permanent that's fencing, exactly?
00:36:34.500
Well, the edges. The edges. The edges define, like, between the field and the forest or the
00:36:40.040
field and a creek, field and a pond, all right? So, you...
00:36:46.060
And then you simply run, you know, you had a little reel, okay, with a polywire on it. And you run
00:36:51.720
that across from side to side. And that gives...
00:36:56.780
Remarcates an area. And you're simply giving those cows a segment of that, you know, we call
00:37:04.360
it a paddock every day. And the beauty is that in no time, the cows respond to you coming. I mean,
00:37:14.800
think about your dog or your cat. When you bang the dish, they come running. They know what that is.
00:37:21.600
Well, the cows, when we go out to move them roughly, you know, we try to do it as close to
00:37:27.520
four as possible. You know, if you got called every day at four o'clock for a bowl of ice cream,
00:37:33.640
about 345, you know, your tail would wag and your ears would wiggle too. And so, the cows are ready
00:37:39.920
and we go out and we just call them, come on, cows! And they just come running through. We close
00:37:45.620
Why? Why do they... Because they know the food will be better?
00:37:48.480
Because they're... Because, yes! Because they've got a new salad bar.
00:37:53.660
It doesn't take them long to learn that. They learn that very, very quickly. And so,
00:37:57.600
they just... So, you don't have to herd them. You know, you don't have to...
00:37:59.720
Now, they're advantaged to doing it at the same time every day because you establish a habit
00:38:03.120
in the cows. Animals love routine. Animals love routine.
00:38:08.960
Yeah. Yeah. Oh, no. We are creatures of routine. So, that's... So, the moving them...
00:38:21.360
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00:39:20.560
Why do you need the fences at all? I mean, it stops them from going back.
00:39:25.220
It stops them from going into tomorrow's dinner. Basically, we're giving them one day's plate of
00:39:33.920
menu every day. One plate full. If somebody came and gave you five plate fulls of food for five days,
00:39:44.920
you'd probably just pick out the good stuff and leave the stuff you didn't want, and you'd be a
00:39:51.700
So they have enough. And they actually change their behavior to eat more aggressively and with less
00:40:01.020
prejudice on the liver and onions, if you will. And so this actually is healthy for the cows to
00:40:11.700
actually increase their palatability index to eat things that they wouldn't. So they'll eat thistles
00:40:18.340
and they'll eat all sorts of, you know, things that are actually good for them that they wouldn't eat.
00:40:26.860
So how did you figure out what to plant as well? I mean...
00:40:32.600
This is natural seed bank. Whatever's there grows. And so...
00:40:38.240
So the management affects the type of vegetation you have.
00:40:42.880
Okay. So... So how did that get started then? I mean, because we were talking about the gullies
00:40:53.460
There's a seed bank in nature. It comes in on bird wings, deer hide, possums waddle across. The ability
00:41:01.560
of nature to spread seeds is almost incomprehensible.
00:41:07.500
Well, all the plants that weren't good at that don't exist. Right, right. So that's crucial.
00:41:16.900
So the key is for us to create a habitat that will allow as many different kinds of plants
00:41:27.240
to flourish as possible. And so that's what revegetated these fields.
00:41:34.020
And why as many different kinds of plants as possible?
00:41:37.280
Because each one of them creates a different enzyme, a different...
00:41:45.120
Some have spreader roots, some have tap roots, some like sun, some like shade.
00:41:50.900
So they take advantage of all the available sun and resources if you have a diversity of plants.
00:41:54.740
And not only that, but the research being done by the Bionutrient Food Association right now,
00:42:02.900
they're two years into this beef study. It's being done at the University of Utah, the lab.
00:42:11.120
And they're measuring 150 different nutrients in beef and what makes one have more than the other.
00:42:23.860
You know, what makes beef different nutritively?
00:42:27.840
And interestingly, there's no difference in organic.
00:42:36.400
The only metric that makes a big difference in the amount of riboflavin, the amount of, you know,
00:42:48.400
The only thing that makes a big difference is how many different types of plants did the animal eat?
00:42:57.520
Oh, so that's so cool because that means that you can...
00:43:01.420
Right. So you can maximize for biodiversity at the plant level.
00:43:06.100
And that means that you have a mix of plants that can take advantage of different kinds of soil and different growing conditions.
00:43:12.720
And your pasture is resilient because there's multiple species.
00:43:16.500
And so some will grow better in dry years and some will grow better in wet years and cold versus warm.
00:43:27.060
And then the animals, because they have a varied diet, can derive from that variation
00:43:31.160
the balance of nutrients that will make them grow best and be healthy.
00:43:42.660
Let's go back to the planting idea just for a minute.
00:43:44.740
I mean, are there ways that you could augment the productive quality of your pasturing by doing some planting?
00:43:58.860
I mean, there are certainly people who have planted things in their fields.
00:44:03.760
In general, if I'm going to convert, for example, a cornfield into pasture, I'm going to plant.
00:44:13.300
You know, in 20 years, yes, it'll be a pasture, but I don't want to wait 20 years.
00:44:24.880
Two clovers, three grasses, some plantain, some, you know, some pork.
00:44:37.320
And then it'll gradually diversify, you know, over time.
00:44:43.720
How does the dollar return on your cattle, say, compare to what you could make while using the
00:44:52.400
If you had a monoculture, for example, if you planted corn, I'm very curious about the economics
00:44:58.620
of this because farming is famously a very low margin, high labor enterprise, very difficult
00:45:05.740
And so there's a variety of things you can do with land.
00:45:08.540
And obviously, many people plant massive monocultures and they use chemicals and they use chemical
00:45:29.100
So we have cows, chickens, both meat and eggs, pigs, lamb, rabbit, duck.
00:45:49.120
Um, uh, that, that's a, that's a, that's a small, we won't do a lot of those.
00:45:57.540
I mean, that's our main, that's our main thing.
00:45:59.780
Rabbit, duck, lamb, those are all kind of peripheral things.
00:46:03.320
But, um, but the other part of this is that we elected to direct market.
00:46:10.700
So remember, dad was an accountant and he understood very early on that as a small farm,
00:46:15.160
farm, the commodity margin, the commodity business, the whole goal is to become the least cost
00:46:28.400
And, and as a small farm, he understood we can't compete at that.
00:46:32.380
So I'm sure you've heard farmers say, well, the middleman makes all the money.
00:46:36.920
Well, that's typical for many, many, many enterprises.
00:46:40.340
So, so he realized, well, in order for us to compete, to actually make a living on this
00:46:50.860
So basically the retail dollar is divided into producer, processor, marketer, distributor.
00:47:04.100
The marketer is the one who lets everybody know that the products exist, which is very
00:47:11.120
So, so it's got to, it's got to get to the, the retail interface somehow.
00:47:15.040
So, so the retail dollars divided those four ways in different commodities.
00:47:19.440
There are different, you know, rate percentages in each of those four categories, but.
00:47:28.460
The farmer, the, the, there's only one part of that that is subject to what I call the
00:47:37.680
Which is weather, price, pestilence, and disease.
00:47:42.580
So he takes all the risks in the natural world.
00:47:46.160
Whereas, you know, when the grasshoppers come, they don't eat the tires on your delivery
00:47:50.060
When the drought comes, it doesn't eliminate your Wi-Fi connection to your customers.
00:47:53.680
So, so these other three, the three, the processing, marketing, and distribution are relatively immune
00:48:01.860
But they're also not dependent on any single farmer.
00:48:08.700
So we began, um, when we, when we, uh, headed into this, we established a direct marketing
00:48:18.620
persona, uh, eventually became our brand, Polyface, P-O-L-Y-F-A-C, Polyface Farm, Farm
00:48:28.360
And we, we now sell to restaurants, institutions, boutique groceries.
00:48:37.780
We direct, direct sell into about 35 drop points in the urban sector around, uh, Northern
00:48:43.600
Virginia, DC, um, Richmond, Virginia Beach, Williamsburg.
00:48:47.980
And those are, those drop, tell me about those.
00:48:54.300
No, no, we, we're not involved in any farmer's markets.
00:48:59.360
But I just don't think in general, they're not a very efficient interface.
00:49:12.580
Exactly, yeah, because most of the people who go are there to show their support of local
00:49:18.020
food and, and assuage their guilt from taking their, yeah.
00:49:20.980
Yeah, and have a nice day at the farmer's market.
00:49:23.340
And show off their newly clothed little poodle dog, you know, that they had done.
00:49:26.720
And so they can only buy a little baby food jar with a pink ribbon on it of kimchi or,
00:49:33.300
They're not buying bushels of green beans or bushels of apples or, or, or things.
00:49:37.620
And so we just found farmer's markets a very inefficient retail interface.
00:49:46.840
We spend as much time marketing as we do the entire farm production.
00:49:51.760
Yeah, well, marketing, marketing's such a funny enterprise because people, first of all,
00:49:56.200
it's not even named very well, it's not even named very well because what you're doing when
00:50:00.320
you're a marketer, really what you are is a communicator and a network builder.
00:50:05.480
And, you know, people say things like, well, if you build a better mousetrap, the world
00:50:14.240
It's not true because first of all, it isn't obvious they want a better mousetrap and they're
00:50:21.360
And plus they don't know your damn mousetrap exists and they actually don't care.
00:50:26.140
And so, you know, one of the things that shocked me when I started making consumer products,
00:50:31.420
which was like 30 years ago, was, see, because I thought I'd invented this process with my
00:50:38.160
colleagues that help people identify and hire more effective employers, employees.
00:50:44.000
And the first error I made was thinking that large companies actually cared about that,
00:50:49.500
which they don't at all, which is quite a shock.
00:50:53.040
They say they do, but they actually don't when it comes down to it.
00:50:55.780
But then, but more than that, I also realized that if you have something new, that's actually
00:51:01.900
a risk and not an advantage because most people are so risk averse, they won't try anything
00:51:08.600
They want to know that many other people are using this and haven't died because of it.
00:51:14.240
And then no one knows your damn product exists.
00:51:18.180
And so I would say for the average enterprise, you tell me what you think about this with regard
00:51:22.800
to your enterprise, the product is 5% of the problem and communication about the product
00:51:32.200
I know that leaves 5% for noise, but like, it's exactly the opposite of what most people
00:51:37.520
Marketing is communication and it really matters.
00:51:44.700
So, and the messaging always has to be in terms of the possible buyer.
00:52:02.000
And, and, and, and that's a hard thing when, when I'm not like my normal consumer.
00:52:14.220
So you don't even exist in the landscape where the problem.
00:52:17.380
So, so, so for me, for me, I almost have to get into some sort of a, you know, a yin position
00:52:29.820
How do I think, how do I think like my consumer, like my customer thinks?
00:52:34.320
But when you can get into that position, you can absolutely message it.
00:52:41.340
That's, and I'd like to know more about the details of your network.
00:52:48.400
So, so, so remember when we started when, so I came back to the farm full-time September
00:52:57.100
I, I left, I was a, I was a reporter, an investigative reporter at the local newspaper for two and
00:53:05.400
So, you know, so here, here, now I'm wanting to come back to the farm full-time and now I'm
00:53:09.240
working in the, in the, in town, you know, trying to, how do I come back to the farm full-time?
00:53:15.740
We remodeled the, the attic of the old farmhouse.
00:53:22.020
And, and we lived on, on, we drove a $50 car, lived on $300 a month.
00:53:29.800
And within two years, we were able to save enough that we could, that we could live for
00:53:34.980
And so September 24, 1982, I walked out of the office.
00:53:45.640
Because I married the greatest gal in the world, man.
00:53:48.460
I mean, she is, she is the ultimate home economist.
00:54:04.680
Now, so, but you were working as, you were, you were working as a reporter and she was
00:54:12.340
So she, um, she worked at a, at a fabric store for a little bit, clerking, but Daniel came
00:54:19.140
And so she stayed at home and I'm working at the newspaper.
00:54:27.160
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00:55:25.320
I mean, did she come from a farming background?
00:55:39.680
And she had bought into the idea that you had put forward.
00:55:45.340
I mean, you want your wife to be seriously on board with this.
00:55:50.340
The single biggest reason farms fail is contradictory visions of husband and wife.
00:55:59.620
Well, that's probably the biggest reason is marriage fails, all things considered.
00:56:03.000
But I can see it being particularly acute with a project like this because it's all consuming.
00:56:13.960
And you've got the four horsemen of the apocalypse nipping at your heels all the time.
00:56:25.720
And it took us three years, Jordan, until I say we could exhale.
00:56:35.760
Well, that's not too bad to start a new business.
00:56:38.580
A lot of new businesses fail, and the first part of it, when you're not making any money
00:56:42.840
and you've got no network, boy, what do they say?
00:56:55.100
So what I did at that time, fortunately, I was blessed with and have been blessed with a
00:57:07.360
And in high school, college, I was in—I did interscholastic, intercollegiate debate.
00:57:14.800
And did theater, drama, plays, public speaking, all that.
00:57:25.680
The best thing that ever happened to me was getting cut from the seventh-grade basketball
00:57:29.620
My mother was a health and phys ed teacher, so she was extremely athletic.
00:57:36.100
Well, you know, I've got to be athletic, right?
00:57:37.600
In order, you know, you've got to join the family brand, after all.
00:57:41.000
And so I'm a pudgy, you know, 14-year-old, you know, late bloomer, and I get cut from the
00:57:50.260
I get cut from the eighth-grade basketball team.
00:57:57.600
I didn't make—and I remember, like, yesterday in eighth grade, looking and not seeing my name
00:58:03.980
on that roster and making a mental decision, okay, athletics is done.
00:58:14.600
I win, you know, whatever, you know, speaking contests.
00:58:19.780
So I tell kids, I say, you be thankful for what you fail at early, because that helps you
00:58:28.920
Well, there's another issue there that you're highlighting that's extremely relevant with
00:58:34.940
It's like, one of the things that people don't understand, and this might be more true of
00:58:39.680
people who, like, let's say, have an interest in practical matters like trades or even engineering.
00:58:44.660
It's like, well, why do I need to be fluent in my communication?
00:58:52.640
It's like, well, if 75% of your business problem is communication, and it certainly is,
00:59:01.640
Or how do you talk to people so you find out what they need?
00:59:08.760
It's like, there isn't anything more worthwhile than you can learn to do than how to get command
00:59:15.480
And that's so interesting in your situation, because you might think, well, that might be
00:59:21.420
Now, I know you shouldn't think that, but it's just not true.
00:59:26.860
Well, the people who communicate lead their professions.
00:59:34.160
And I have moms come up to me with their little, you know, 10-year-old in tow.
00:59:59.080
And so, obviously, 82, this is before computers, before, you know, internet, any of this stuff.
01:00:06.400
And so, we basically did a three-prong approach.
01:00:08.580
I put together a slide program, you know, the old Kodak carousel, you know, a slide projector.
01:00:16.280
And at that time, every city had a very vibrant kind of, you know, Rotary Club, Ruritan, Kiwanis, Toastmasters, Elks, Moose, right, all these.
01:00:30.120
And they do, you know, weekly or monthly dinner meetings.
01:00:33.220
And they're always looking for an interesting program.
01:00:35.260
And so, I put together a carousel program, how we can heal the planet with pasture-based livestock.
01:00:47.800
So, this was just the beginning, you know, Tom Brokaw, Peter Jennings, were just beginning to, once in a while, put in a tidbit about cow burps.
01:00:56.640
And, you know, there was just the beginning of this kind of demonization of livestock.
01:01:05.440
And at the end, I would say, now, if you'd like to participate in this, I'll be glad to add your name to our customer list.
01:01:12.660
You'll get a newsletter and, you know, order blank.
01:01:15.520
And, you know, we can, and each one of those would yield, you know, two, three, four people, you know.
01:01:23.400
And so, that's, that's also something that we shouldn't skip over lightly.
01:01:26.780
So, I think the most valuable, I have millions of social media followers, and I don't know how many, 20 million, some lots.
01:01:35.900
The most valuable of all the things we own are our mailing lists.
01:01:41.860
And I think, I don't know what my mailing list has on it, 350,000 people, something like that, which is a pretty small fraction of the total social media network.
01:01:50.680
But it's by far, like, if we're trying to advertise for tickets for a lecture.
01:01:56.360
You're going out there and you're collecting individual people who are interesting.
01:02:01.160
Like, how many people interested in what you're doing?
01:02:03.540
How many people like that did you need before you were successful?
01:02:10.220
Fortunately, at that time, you know, we, with our low expenses and all that, we didn't need more than, goodness, 100 families, 100, 200 families.
01:02:30.100
And if you've got 100 people that are spending $1,000 a year with you, that's significant.
01:02:37.660
Especially if they're loyal and they had also talked to other people.
01:02:42.140
Okay, so, the next thing we did was, when somebody would call us and say, hey, you know, I heard about you, I want your stuff, you're tempted to say, oh, good, good, well, what do you want?
01:02:52.940
You want five chickens and three T-bone steaks?
01:02:56.320
My first question was, where did you hear about us?
01:03:01.280
Oh, I had dinner over at, you know, Mary Jane's.
01:03:04.180
And so, then I'd go to the customer box and I'd put a post-it note at Mary Jane's to remind me the next time Mary Jane came out and picked up something, Mary Jane, thank you.
01:03:13.820
I'd just hug her, slobber all over her, say, thank you for spreading the word.
01:03:18.420
And tell you what, go over and take a dozen eggs home with you for free.
01:03:32.920
So, you just said something, like with both those, that's unbelievably worth noting.
01:03:37.100
Because one of the things you can do in your family, well, even for yourself, to promote positive change that's unbelievably effective.
01:03:46.660
So, there's a famous psychologist, B.F. Skinner.
01:03:49.960
And B.F. Skinner was the father of reinforcement learning theory.
01:03:56.420
These large language models, these new AI systems, they're trained with reinforcement theory.
01:04:05.200
And he could, he, in World War II, he trained pigeons to guide missiles by pecking on photographs as they were flying across the sky.
01:04:15.820
So, Skinner could train animals to do anything.
01:04:17.640
Now, he noted that you could use threat and punishment to shape an animal's behavior, but the best thing to use was targeted reward.
01:04:25.880
And so, what he would do is he'd, his animals were hungry because they had to be motivated to work for food pellets.
01:04:35.240
Maybe you're trying, so imagine there's a rat in a cage and there's a little ladder.
01:04:39.660
And you want the rat to go up on the ladder and then walk across and go down the other side.
01:04:49.820
And as soon as it got near, as soon as it made a move near the ladder, he'd give it a food pellet.
01:04:56.780
And when it was hanging around close to the bottom of the ladder, now and then it would put a paw up and he'd give it a food pellet.
01:05:02.280
And then now the rat was doing this quite a bit.
01:05:04.460
And then now and then it would do this food pellet.
01:05:07.080
And so, but the key issue was that he was observing.
01:05:11.900
And then when he got an increment of behavior in the direction he wanted, he signified that.
01:05:18.560
Well, that's what you're doing with your customers is you're paying very careful attention.
01:05:23.040
And then one of your customers does something that you'd really like them to do more of.
01:05:27.260
You notice, you tell them, you reward them for it.
01:05:32.220
And then now the other thing you said that was very cool was that people are dying for this.
01:05:36.920
It's like if you watch people, you'll see that they kind of do, they do some tentative good things kind of secretly.
01:05:46.420
It's like they're hoping that someone will notice, but generally people don't.
01:05:49.840
And so they'll do something good that's a little bit extra.
01:05:52.340
They'll do this with their boss or with their wife.
01:05:54.360
And generally people are kind of opaque to that.
01:05:57.340
But if you notice that, you say, ha, with kids, you see this.
01:06:02.220
With kids, you see, like, I see that you spent a little extra time, like, putting away your Legos today.
01:06:07.280
And, like, you moved all those Legos from there to there.
01:06:13.000
The kid is just like, if you can catch them in the act, oh, man, they're so happy about that.
01:06:18.260
And so that's, so now you've got your hundred people who are on your side and you're watching them very carefully.
01:06:23.260
And if they do, if they put in a good word for you, which they don't have to do, by the way, you want to say, we saw that, we appreciate it.
01:06:38.880
And those person-to-person, like, one of the things we're very careful on tour, for example, I mean, I see thousands of people.
01:06:48.880
The rule for my staff is do not ever annoy any of the people who are interested in coming up to me or being at the shows.
01:06:58.780
Yeah, yeah, because if you annoy one person, they will tell a thousand people.
01:07:04.440
If you annoy a hundred people, enough so they start talking about it, you're done.
01:07:11.880
Stephen Covey in The Seven Habits of How to Effective People talks about emotional equity.
01:07:16.540
And he says, it takes roughly ten positives, ten praises to take one criticism.
01:07:34.280
Nobody comes back from town and says, honey, I hit five go lights.
01:07:40.360
Even though they let us go, we never think about them letting us go.
01:07:46.820
So I did the slide program, kind of what I call infotainment.
01:07:54.860
The story is so important because you have an interesting story to tell.
01:07:59.180
And people, listen, people still love to feel like they're a part of a great cause, of a great thing.
01:08:08.000
And so the whole theme here is you can participate in healing the planet, making vegetation,
01:08:22.660
And so people love, they're drawn, they're attracted to this what?
01:08:26.380
You know, all of our little bags at the farm store, our little slogan is healing the planet or healing the land one bite at a time.
01:08:35.700
And we're trying to connect what you're eating to the landscape.
01:08:46.000
The thing I love most is when people come to visit the farm, we have a 24-7, 365 open-door policy.
01:08:52.540
Anyone can come from anywhere in the world to see anything, anytime, anywhere unannounced.
01:08:59.780
And we love to hear people come and say, wow, it was better than I imagined.
01:09:08.560
And then the other thing we did was that when somebody was interested, we gave them a sample.
01:09:17.960
If you've got a good product or you've got good content, samples work.
01:09:28.180
Give them a pound of ground beef or, you know, a pound of bacon or something.
01:09:32.400
And because for the very reason that you said earlier, nobody's looking for something new.
01:09:40.620
Nobody goes down the shampoo aisle and says, you know, I've been a head and shoulders guy all my life.
01:09:47.380
But today, for some reason, I've got a hankering for something else.
01:09:59.360
Well, the incremental benefit is basically zero.
01:10:01.940
The risk that you, first of all, it's difficult.
01:10:05.740
You know, there's a whole consumer literature on this, hey?
01:10:07.740
So imagine, you might think that if you went into a shop, and here's your options.
01:10:18.100
People don't like one because there's no choice.
01:10:23.400
And part of the reason for that is, imagine there's the best one in 200.
01:10:38.740
So we'd give a sample so that they could try something new with no risk.
01:10:45.200
And what we found was, a lot of times, people are naturally, intuitively prejudiced to a gift
01:10:56.580
Because when you buy something, you have buyer's remorse.
01:10:59.320
When somebody gives you something, there's no remorse.
01:11:04.800
Even if they're equal, the one you were given, you tend to have more positive emotion for than what you had to buy.
01:11:14.160
And so I'm not saying our stuff wasn't as good.
01:11:17.080
Right, but you are saying if it was equally good, that would be good enough.
01:11:20.240
You tap into, yeah, you tap into these emotional things.
01:11:23.440
So that was kind of our three-pronged approach early on to kind of start and build a patron base.
01:11:39.800
A customer is often someone whose eyes you want to pull wool over.
01:11:44.060
Whereas if you have patrons, let's say, you know, then you treat them properly.
01:11:50.540
You treat them hospitably, and you're damn happy they exist.
01:11:53.860
And you want them to know that, and you remember it.
01:12:00.960
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01:12:31.560
We're really marketing a relationship because they're not buying it because it's a label.
01:12:38.500
Yeah, because they trust us, and now with food choice and labeling confusion and what is a cage-free, natural, all this stuff, what is all this stuff, we've now presented ourselves as our patron's food coach.
01:12:59.720
Just buy it from us, and you'll know it's the best, and it doesn't matter.
01:13:02.500
Right, so that's another example of you identifying the problem that people have.
01:13:08.520
Because every mom is scared to death, am I buying the best for my kid?
01:13:13.400
So I just come in straight away and say, you never have to be concerned about that at all.
01:13:19.920
Get it from us, and you never have to worry about that again.
01:13:29.080
Now, because you can trust us, there's a whole bunch of problems you don't have.
01:13:33.220
Right, so you can solve them all in one fell swoop.
01:13:37.180
Yeah, well, and you said earlier, and this is very useful for everybody who's watching
01:13:40.420
and listening to know, it's like, well, how do you sell effectively?
01:13:43.920
Well, you know, the crooked used car salesman approach to that is sell junk to idiots and
01:13:50.800
laugh at them when you pull the wool over their eyes, and that'll work once.
01:13:56.200
And if you do that 50 times, and they tell 1,000 people, you have 50,000 enemies, and
01:14:02.160
And so, what you want to do instead is tell people the truth and develop that relationship,
01:14:08.840
And you also pointed out that you want to tell stories to people so that they're interested
01:14:15.340
in what you're doing and so they can come along in an adventure, but you also want to
01:14:19.320
listen to them so you know what their problem is.
01:14:23.500
And so, that's a really good way of thinking about sales is when you go out to sell, you're
01:14:28.460
actually seeing if you can establish a partnership, and you can't establish a partnership if you
01:14:35.340
And you have nothing to offer unless the solution you have matches the person's problem.
01:14:41.920
Right, so you go and say, the first thing you want to know from someone new is, well,
01:14:50.280
And if the answer has nothing to do with what you're selling, you should find someone else to
01:14:55.300
You might be able to say, well, I know some people who could help you with that, but they're
01:14:58.340
actually not someone you should partner with because your offering and their problem don't
01:15:04.140
And then if you force that by convincing them or lying to them even, then, well, they're
01:15:09.800
not satisfied because you didn't solve their problem.
01:15:13.620
Plus, even worse, if you do have a partnership with them, they're going to bend you towards
01:15:23.740
So you've got to think of the first sales approach as an investigation.
01:15:29.360
Well, you also have to think about it as persuasion that people don't move too far too fast.
01:15:39.980
So one of the things that we deal with all the time is on a scale of, say, one to ten, one being your food
01:15:55.200
You irritate somebody if you try to move them from a one to a ten.
01:16:00.060
That's because you're criticizing everything that you do.
01:16:03.420
But if we can move them, if as a result of a discussion, a friendly discussion, a non-aggressive
01:16:11.680
discussion, we can move them from a one to a two, well, they're on their way.
01:16:15.400
And they might not buy from us, but now instead of buying from the gas station, they're going
01:16:20.400
to the, whatever, organic section of the supermarket or something, okay?
01:16:26.240
And so too many times in persuasion, people try to move people too fast.
01:16:36.020
And that's why you have to start with a question that moves you to common ground quickly if
01:16:47.760
Because if you move too fast, then you lose them.
01:16:56.040
Plus, you're criticizing their whole lifestyle.
01:16:58.400
So in marketing, one of the things that we teach and promote through our team is,
01:17:13.520
You cannot stay in business finding new customers.
01:17:17.240
The only way you stay in business is to please the customers you have.
01:17:22.820
Enough that they buzz and tell people about it and bring them back to you.
01:17:31.440
Which is why you don't want to irritate somebody at your lectures or your presentation.
01:17:43.740
Yeah, you need to do backflips to make them happy and meet their youth.
01:17:51.520
I'm going to tell everybody what we're going to do on the Daily Wire side.
01:17:55.200
It's something I would have liked to have done on the YouTube side here too.
01:17:58.560
I would like to talk to you a little bit about how people can, I would like to talk about
01:18:04.920
the practical steps that people could take if they're interested in knowing more about
01:18:10.600
this just conceptually or as a lifestyle, right?
01:18:16.360
I want to recapitulate what we've discussed and then give you an opportunity to add anything
01:18:20.740
that you might want to this broader audience while you have the opportunity.
01:18:24.660
So you talked about the fact that, and there's so many things we could have touched on still,
01:18:29.860
that there is an agricultural enterprise, which is roughly termed now something approximating
01:18:37.160
regenerative farming, which requires the use of multiple species and a particular approach
01:18:46.780
The pasture management is a diverse, natural landscape, multiple plants that's grazed upon
01:18:54.640
by herbivores that move like they do when they're migrating, that you mimic artificially.
01:19:00.860
You use multiple species to fill in the ecological niches.
01:19:05.480
You use birds to track the herbivores, the cows, and to sanitize the ground that they've grazed
01:19:14.700
You rotate the cattle around your, through use of paddocks around your land.
01:19:20.760
You maximize the amount of product that your grasslands are producing so that that's hyper-efficient.
01:19:31.700
You produce high-quality meat, and you can do that profitably while you're pursuing a lifestyle
01:19:38.980
that's enjoyable and serving a dedicated and committed customer base.
01:19:54.420
And so you're still an enthusiastic advocate of this after 40 years as well.
01:20:02.320
Most farmers my age, and I'm almost 70, most farmers my age are lonelier than they've ever
01:20:17.140
And boy, I can't get up and down off that tractor as well as I used to, you know, that
01:20:22.620
And for me, Jordan, creating this model, this farm that, yes, the multi-speciation makes
01:20:36.600
You know, you're different animals, different things.
01:20:38.440
The diversity of ecology, you know, we've built 20 ponds.
01:20:41.900
So there's ducks and there's wood ducks and there's deer and there's bear and there's
01:20:48.800
And so there's just, there's just vibrant life and earthworms.
01:20:52.740
And, and so you have all of that, you have that aesthetic and aromatic, sensual beauty
01:21:01.740
And then you add the component of, of the social element, the people, our customers.
01:21:07.360
In other words, we're not just out here hauling grain to a Cargill grain bin.
01:21:13.420
Every day there are people at the farm saying, I so thank you for what you do.
01:21:17.720
You're, you're just, our family depends on you.
01:21:22.180
You know, from our day one, our kids grow up, you know, with our customers, pinching them
01:21:26.480
on the cheek saying, we just think your parents are the coolest in the world.
01:21:32.920
And so here I am, you know, 22 of us now basically earn a full-time living from the farm.
01:21:38.560
And, and, and I'm surrounded now by this, these twenties and thirties year old, you know,
01:21:44.860
the oldest ones are in their early forties now, but, but these team and these young people
01:21:49.280
that are just, just can't wait to do what I've done.
01:21:53.920
And every day they, they, they think I'm cool, you know, and they want to do this.
01:22:00.760
And so, I mean, I just, I just break down in tears when I, when I, I, you know, explain
01:22:08.580
the blessing and the gratitude that I have, that at this stage in my life, I'm surrounded
01:22:19.840
To, to, to appreciate what I've spent a lifetime carving out and they will now take it to
01:22:28.880
Well, and we didn't, there's so many things that are advantageous to this that we didn't
01:22:32.140
even discuss too, because the approach that you're taking, if that was duplicated at a
01:22:36.900
larger scale also makes for a much healthier, healthier livestock with a much higher quality
01:22:42.160
life and much more resilient farms and more decentralized food production and less reliance
01:22:47.740
on chemicals and, and both fertilizers and pesticides and, um, and pharmaceuticals and
01:22:55.700
And, and, and no antibiotic overutilization, which, you know, which is a very major thing.
01:23:01.740
And regeneration of the soil and carbon sequestration and yeah, yeah.
01:23:06.020
So, so, you know, we hear all this nonsense at high levels among the globalists about the
01:23:11.380
fact that agriculture is a net pollutant and that we have to radically cut back, for example,
01:23:17.240
on our meat consumption, which is something that's like, oh, I see.
01:23:20.560
So everybody's going to have a little brain because they eat nothing but plants.
01:23:25.300
And so, you, you know, you hear about these rejections.
01:23:28.100
Well, if we're all, if we're all eating beans, that might solve the gas problem.
01:23:31.260
Well, that's also, well, I, apparently Bill Gates has a solution to that.
01:23:43.520
And so it's very optimistic to hear about such approaches because they seem to be producing
01:23:49.720
a variety of social goods simultaneously and as in a truly resilient and sustainable way.
01:23:55.080
So, well, thank you very much, sir, for coming to talk to us today and we'll turn to the Daily
01:24:00.700
And I think we'll go more into the nuts and bolts of this, maybe talk a little bit more
01:24:04.440
about the issues of resilience and sustainability as well.
01:24:08.060
But if you're looking for a practical guide to how this sort of lifestyle might be, well,
01:24:12.800
at least participated in, but possibly pursued, then join us on the Daily Wire side.
01:24:28.600
And so I had a show here last night and so, uh, it's a lovely place and we've been happy
01:24:33.180
to be here and it was very good to meet you, sir.
01:24:37.320
Thanks to all of you on the YouTube side and join us over on the Daily Wire side for