#110 - Lew Cantley, Ph.D.: Cancer metabolism, cancer therapies, and the discovery of PI3K
Episode Stats
Length
2 hours and 11 minutes
Words per Minute
173.0553
Summary
In this episode, Dr. Lou Cantley joins me to talk about his groundbreaking discovery of the PI3K kinase pathway in the early 1980s and his work with diabetes and autoimmune disease. Dr. Cantley is a professor of cancer biology at the Sandra and Edward Meyer Cancer Center at Weill Cornell Medical College in New York City. He is the co-founder of two pharmaceutical companies, Agios and Petra, and a company that is just getting off the ground called Fayeth, which is a startup that hopes to pair nutrition with pharmaceuticals.
Transcript
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Hey everyone, welcome to the drive podcast. I'm your host, Peter Atiyah. This podcast,
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the end of this episode, I'll explain what those benefits are. Or if you want to learn more now,
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head over to peteratiyahmd.com forward slash subscribe. Now, without further delay, here's
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today's episode. I guess this week is Lou Cantley. Lou is the Meyer director and professor of cancer
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biology at the Sandra and Edward Meyer Cancer Center at Weill Cornell Medical College in
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New York City. Lou's research has made significant advances in cancer research stemming primarily
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from his discovery of the signaling pathway for PI3 kinase or PI3K in the mid 80s. And his results
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here have really touched multiple fields, including cancer first and foremost, but also diabetes
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and autoimmune disease. Lou is a very decorated scientist to put it mildly. It would take me too
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long to rattle off all of the awards that he's won, but I'll leave it to the four most prestigious,
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the Gairdner Award, the Breakthrough Prize in Science, the Wolf Prize, and most recently the Horowitz
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Prize. Arguably the only two prizes that are not on that list would be the Lasker Prize and the Nobel
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Prize. And I think that many people suspect that Lou will ultimately be awarded at least the Nobel
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Prize, if not both. This is a podcast that at times gets very technical, but most of the technical
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stuff falls at the end of the podcast. It's actually what we started with, but much like we did in a
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previous podcast, we're going to move that to the back end of the podcast so that we can jump right
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into the more concrete stuff that I think people want to hear about with respect to science. And
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we'll treat what was the first 45 minutes of this interview as a technical tour de force of the
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discovery of PI3K. And we'll move that as basically an appendix. So if you're listening to this
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and you really want to understand science and you really want to understand how discovery is done,
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stuff that I really like to hear about, by all means, you'll just listen to this as it's laid out.
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And if you really just want to hear about the implications of Lou's work as it pertains to
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cancer, then you will probably just listen to the first hour and 45 minutes or so of this and not the
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remaining 45 minutes. Before we jump into this, there are just two things I want to say. The first is
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I want to note Lou's disclosures. Lou is the co-founder of two pharmaceutical companies,
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Agios and Petra. And he is also the co-founder of a company that is just getting off the ground
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called Fayeth. That's F-A-E-T-H. Fayeth is a company that hopes to pair nutrition with pharmaceuticals. And
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that will all make sense during the podcast. These are all really interesting companies,
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but I think it's important obviously to list those disclosures at the outset. Secondly, I want to be
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sure that everyone understands that we have a discussion here that is very detailed at times
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and very tactical at times with respect to cancer treatment. And certainly every time I talk with
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Lou, I come away with a new way of thinking about the care of patients with cancer. Please do not
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mistake what we are talking about here as medical advice. It is impossible to provide medical advice
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to someone with whom you do not have a doctor-patient relationship. And so unfortunately, I hate saying that,
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but it is an obligatory disclaimer that I must provide. And whatever we talk about here,
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the combinations of therapies with respect to drugs for diabetes, drugs for cancer, and of course,
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nutritional therapies really needs to be had in discussion with your physician. Actually,
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I lied and I said two things. There's one other thing I want to talk about, which is there is a
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cancer trial that is about to take off that is a really interesting and exciting prospect through one
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of Lou's companies. The enrollment for that trial is just kicking off now. And we will list to that
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should anybody listening to this podcast either have the type of cancer that's being studied or know
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somebody who does. And it would be great to know that people are able to more readily get enrolled in
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that clinical trial. So without further delay, please enjoy my conversation with Lou Cannon.
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You live like 10 feet from me here. And yet this is the first time you've been here, I think, right?
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It's great to see you always. You're definitely one of the most generous people with his insights
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and with the work you've done. And I consider you an absolute mentor in how I think about these
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problems in biology. So it's, we've been trying to get on this podcast together for a year,
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but it's a testament. I was going to say to how busy I am, but it's no, it's to how busy you are.
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Well, there are a lot of things I want to talk about today. I think to set my own expectations,
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we probably won't be able to get through them all, which speaks in some ways to the breadth of
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your work. We're going to talk so much about cancer and metabolism and things here, but there's
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what we know today about PI3K, which I think would be a nice thing to spend a moment on. But I also love
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this idea. Like I have this idea, Lou, which is we should be teaching kids science, not the way you
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were taught biology as a 16 year old, which was rote memorization. We should simply teach science
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through the lens of discovery. So in other words, every biology class, even at the high school level
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and even younger should be less about memorizing what it is that you see. Look under this mic up and
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memorize all the organelles or something like that. It's more of let's tell the stories of science
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because one, if our goal is to train scientists, well, they're going to go and become experts in
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whatever they're going to become expert in. We don't have to worry that in high school,
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they're not going to learn enough content. But if we're trying to screen for people who are
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interested in science, what you have to be screening for is the process, is the discovery,
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is the game, is the thinking that went into the experiment. It's the blind luck. It's the bad
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luck. And that comes out in the story of everything. I've yet to hear a single world-class scientist,
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and I have the privilege of sitting down with so many of them, tell their story without some element
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Serendipity in science is absolutely critical that when you get a result that's unexpected,
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you should be laser-focused on understanding at the biochemistry, at the chemical level,
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why you got the different result than you expected to get.
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And following these journeys is, to me, a better way to weave the narrative arc of science. I mean,
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I think, frankly, it's not that there's no value in knowing that DNA is a helical structure and it
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has these base pairs and it has this backbone, but that shouldn't be the focus. To me, actually,
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walking through the fumbling of how those guys got there, that's a very interesting story.
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And that probably will serve a non-scientist better when they're done with science class,
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because they'll have an appreciation for the process. And now I'm getting on my soapbox about
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it would be better if policymakers understood that that's how science worked, as opposed to
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trying to remember what they learned in a biochemistry class 30 years earlier.
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And of course, for the people who are going to go into science, I still think they're going to go
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back and learn the basics anyway. So we don't have to, through rote memory, get that stuff into them.
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But it's this process of thinking and collaborating and walking down the hall
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and seeing the result, as you said, that doesn't quite make sense and saying, well, wait a minute,
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there's something in there. There's a story. I mean, science is basically just one big mystery.
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It's really about curiosity. That's what I'm hearing in your story is it's less about your
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innate brilliance and more about your obsessiveness, your ability to make an observation
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and not let it go. Yeah. If I get a result that suddenly doesn't make sense, to me, that's more
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exciting. It means there's something more complicated going on than the simplest explanation
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for what I'm seeing. If the simple explanation works, then fine, you publish it in some second
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rate journal. But if you've broken up a whole new field because your simple explanation doesn't
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work and you figured out why it didn't work and what was wrong, then that's where most breakthroughs
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come from. When did cancer become such a high focus? So we met, we met in 2011, two years after
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you, Matthew Vander Heiden and Craig Thompson wrote what I thought was sort of the one of the most
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interesting papers I'd read on cancer in the journal science. It's hard to believe we're 10 years away
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from that paper. What was the lead up to your collaboration in that paper and less about the
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paper, but more about thinking about cancer metabolism? Because today, when I think of
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Lou Cantley, I think of cancer metabolism. When did that transition occur? It was a postdoc during my
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laboratory, Matt Vander Heiden, who had trained with Craig Thompson. Matt's an MD, PhD, now on the faculty
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at MIT. But he had been obsessed about glucose metabolism as a graduate student with Craig.
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And in fact, I'd gotten one of his papers to review, which I was very impressed by.
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And so he suddenly showed up at my office one day saying that he wanted, he was interested in doing
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his postdoctoral work as he finished his clinical training. And at that time, a graduate student,
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Heather Kristoff, had been working in my laboratory. And she'd made the observation that if she used
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tyrosine phosphorylated peptides to pull down a degenerate sequence context, it wasn't a single
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peptide, it was a whole mixture of billions of peptides, all the same length, biotinylated so you
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could pull down anything they bound to, and then use mass spec to identify all the things that came down.
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First of all, she rediscovered all the proteins that were known to bind to, that have SH2 domains.
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This is a domain that many proteins, including PI3 kinase, have that allow them to bind to tyrosine
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phosphorylated proteins. And so in that one experiment, she rediscovered everything that had
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been published of all the things that bind to tyrosine phosphorylated proteins. But she discovered
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the thing that bound better than anything else in the cell, or that was most massively pulled down,
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was an enzyme in metabolism, pyruvate kinase. And that was shocking. And I remember her first
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response to that was, well, the only novel thing I found here that wasn't already known
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Pyruvate kinase. And she said, well, that's a metabolic enzyme, and they're all boring,
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so I don't think I really want to work on that. And I said, no, no, that's whenever you get the result.
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The totally unexpected result. That's the thing you should focus on. And so she did.
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And at the time that Matt was interviewing with me, I told him about her results. And he got very
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excited about that. And the two of them worked together to show how that was working.
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Matthew Vanderheiden was a classmate, I believe. I've obviously met Matt since, but I believe he was
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a medical school classmate of one of my close friends, Ted Schaefer, who actually I had on the
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podcast. And Ted also was an MD-PhD, did his PhD in Harold Varmus' lab. So it all kind of comes full
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circle. A lot of smart folks came out of the University of Chicago.
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So anyway, so he, Matt and Heather ended up publishing two back-to-back papers in Nature
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that both explained structurally how phosphotyrosine peptides or proteins binding to pyruvate kinase
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could turn off its activity. And then also explained why turning off the activity of pyruvate
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kinase was important to increase anabolic growth. And that is kind of the basis for
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why we decided to start Agios, that Craig was interested in how metabolism was regulated in
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cancer cells. And we had made this observation that pyruvate kinase regulation was important in
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oncogenic regulation, anabolic processes in cells. And so we proposed pyruvate kinase
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activators rather than inhibitors as a way to reduce tumor growth as one of the targets to go
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after at Agios as we were starting the company. So that review, which I should say that Matt played
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a much bigger role in writing that review than Craig or I did.
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He was the first author. So yeah, that was pretty clear.
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When did the Warburg effect, when did you start paying attention to it? I mean,
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Yeah. So actually I mentioned F. Racker earlier. F. Racker was, knew Warburg quite well and they
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overlapped in Germany. He was obsessed by understanding the Warburg effect. The Warburg
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effect being a result published by Warburg back in the 1921 or so, almost a hundred years ago,
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that if you chemically induce cancer in rats, the tumor that evolves takes up glucose and metabolizes
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in an anabolic way much, much faster than the tissue of origin prior to transformation. This
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And this also, this observation was that even when there was sufficient cellular oxygen to generate
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ATP much more efficiently through the mitochondria, it was as though the cancer cell elected to go this
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That's right. The surprising result was, well, there's plenty of oxygen. We've taken the tumor out.
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We were in an oxygen environment. Why doesn't it make ATP through mitochondrial oxidative phosphorylation
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Why do you think the Warburg effect was largely forgotten in the forties and fifties and sixties?
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I mean, it wasn't, it fell out of favor really not until late sixties, early seventies. And what was
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taking over at that time was evidence for virally induced cancers. V. Sark, Harold Varmus and Mike
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Bishop. So once it was shown that viruses could turn on cancers, the idea that it was just an altered
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metabolism fell out of favor. Of course, the discovery of oncogenes of which V. Sark was the
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first clear oncogene because it told us that we've met the enemy and it is us. It is our own genes that
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are getting altered in cancer. And so proto-oncogenes were being picked up by retroviruses.
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Did anyone at the time think these two mechanisms aren't mutually exclusive? The expression of,
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or the amplification of, or the mechanism by which this viral injury to the genome can perpetrate
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and can perpetuate could be through this defective metabolism?
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I think people who thought about it deeply and who were trained as biochemists who were doing
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metabolism, which F. Racker was one of the prime examples, continued to realize you have to alter
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metabolism to do cancer. You need to switch a cell from a quiescence, not only from a quiescence state
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to a dividing state, but in order to divide and make a bigger cluster of cells, you have to drive
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glucose and amino acid uptake and anabolic processes, converting those to proteins and lipids
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in DNA and RNA. So there was no doubt you had to turn up metabolism. The question was, at what level
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did metabolism play the role? Was it just a consequence? Yes, exactly. Of the viral transformation
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or the oncogenic transformation? Or did they work cooperatively in some more complicated way?
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So our people in pyrovate kinase suggested, yes, there is some clear cooperation where the active
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tyrosine phosphorylating proteins was directly regulating the activity of a metabolic enzyme
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rather than just turning up the expression, for example, through a transcriptional cascade.
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So that's why it shifted the emphasis back to there may be targets in metabolism that could give you
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an efficacy toxicity ratio for treating cancer. The truth is chemotherapy, as you know better than I,
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is really targeting metabolism. You're blocking DNA synthesis or other steps in metabolism as a way
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of killing cancer cells. So that's, in a way, targeting metabolism is our first approach to
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curing cancer. And now we're back to doing it in a more serious way today.
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What was the point that you guys made that was so novel in that 2009 paper? Because it's a subtle
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point that I think you can easily miss. You could easily look at that paper and say, oh, this is just
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another paper discussing the Warburg effect. But you came up with a very clear explanation for why
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the Warburg effect might exist that was different from the explanation that I think I had looked at
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before, which was the mitochondria are defective. So I think the easy explanation for the Warburg
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effect is the mitochondria don't work. Therefore, the cancer cell has no choice but to undergo
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anaerobic glycolysis. You guys propose something different.
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Yeah, we propose that you could, even with totally functional mitochondria,
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you could divert intermediates in glycolysis into anabolic processes by regulating steps in glycolysis.
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And so the biggest question, we know that if you have high ATP in the cell, it will shut off glycolysis.
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And that's a feedback that there's high citrate and high ATP, either one of those directly bind
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the phosphofructokinase, shut off its activity, and the remaining glucose that comes in that gets
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phosphorylated either goes to the pentose phosphate shunt or it goes to glycogen storage or it just goes
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back out of the cell again. So there's a break right there. And so F-Racker was obsessed by how
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you relieve that break, because how do you get a 10 to 50 fold increase in glycolysis if you're making
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so much ATP, it should shut it back off again. So the idea that it was defective mitochondria was a
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simple explanation. There's no other way to make ATP, so you have to make it through glycolysis.
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But the idea that there was something more complicated than that was really what we were
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discussing in that review, that there was a way to regulate steps in glycolysis that would divert
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intermediates in glycolysis from making ATP to the carbon atoms of glycolysis that go into lipid
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synthesis, serine synthesis, glycine synthesis. So it was sort of like a mass balance argument.
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It was an energetics for construction argument. It was basically saying, look, the way to really
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think about this is cancer's growing like crazy. It's easy to talk about the energy requirement,
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but just think about the carbon requirement of growth.
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Right. So one analogy I like to make is, imagine you have a river flowing through a valley
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and you want to flood some fields in order to get enough water to grow plants. So if you put a dam
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here, then those other little canals that you've generated, the water level will go up to flood into
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those other canals and allow you to grow plants. That's sort of what happens if you turn off pyruvate
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kinase. Then you slow down ATP production. That means there's less ATP made. That means there's
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means glycolysis, part of glycolysis to continue, but instead of going to make more ATP, it goes off
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to make serine and glycine and ribose and lipids. And that gives you all the molecules you need to
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Without shutting the system off because you don't let it go all the way to ATP.
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And that allows the mitochondria to make whatever ATP you need. And glycolysis is now used to do
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anabolic processes and sort of make ATP. That still makes some ATP, but you can now rebalance
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that whole equation so that you can grow better rather than just make ATP.
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Now, this had a profound impact on the way you thought about your life. You're one of the,
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I don't want to say the few, but there are a lot of people who, a lot of great scientists, frankly,
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who their professional work and their personal, the way they go about conducting themselves and their
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own choices around food or whatever. There seems to be a disconnect there. Not the case with you.
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I remember the first time we had a meal in probably 2012, you were quite particular about
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what you ate and what you didn't eat. And the thing that you were most careful about was fructose.
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So what is it about the work that you were doing in the 2000s, the early 2000s into this
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decade we're in today, the beginning of the decade we're in today, that had you start to think
00:21:02.740
about nutrition in that way? So I have to say that I made my decision about what to eat and not to eat
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before I knew anything about metabolism. And it came from a simple empirical observation. So I grew
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up, I mentioned earlier, I grew up in Blackwoods of West Virginia. In retrospect, I realized that
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as I was growing up in the 50s, we were eating incredibly healthy meals. In those days, the most
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expensive thing to buy at the grocery store was sugar. And my grandparents, who I spent a lot of
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time with working on their farm, raised everything they ate. They were sustenance farmers. They had
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essentially no income. They sold some strawberries in the spring. My grandfather would plow fields for
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people to make additional money, but they had very minor income. But they lived off of everything
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they grew. The one thing they couldn't grow, for a while they grew some sugar beets, but it was hard to
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get enough sugar. And so when my grandmother went shopping, essentially the only thing she would buy
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was flour and sugar. And one five-pound bag of sugar had to last several years. And so when she would
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make what she called a cake, we would call it a biscuit today. It had essentially no sugar in it
00:22:12.600
because it had to be sprinkled in very small amounts. And so that, as a consequence, we were all very
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healthy. Nobody in my family. In fact, I didn't know anyone who was overweight in West Virginia
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because most people lived like my grandparents. And that was in the 50s. What happened in the 60s
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was really what was tragic. It was all triggered by Castro, as you know the story. And Castro's
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taking over Cuba and us boycotting sugar from Cuba and the anticipation the cost of sugar would go up
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even higher. A German scientist had worked out a way to convert
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cornstarch into high fructose corn syrup, which could be made much, much more cheaply than raising
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cane. It's funny. I always thought it was a Japanese scientist. I didn't realize it was a
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German scientist. I could be wrong on that. I would take your word over mine. We'll blame
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somebody from World War II. The irony of it is it's always someone that got hurt in World War II. And
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the joke is this was their payback. Exactly. And Castro's payback. So Castro did this to us.
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We did it to ourselves, is the truth. And we still are doing it. And as long as I was
00:23:19.860
where the primaries are held, first primaries, and where nobody's going to cut off taxpayer support for
00:23:27.580
cornstarch or growing corn. But you had this profound belief. I mean, it's,
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I guess you got to experience something very few people do, which is a natural experiment.
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Yeah. So I watched West Virginia go from what I would argue in the 50s was the skinniest state in
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America. I never saw anyone overweight. None of the kids in my school, none of my relatives,
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none of them were overweight in the 50s. Most of them were very thin. And then along came high
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fructose corn syrup. And suddenly the cheapest thing you could buy were sodas that normally at a
00:24:02.140
six ounce Coke would be my total allowance for a week to buy one six ounce Coke. And now suddenly
00:24:08.820
you five, 10 times as much for that cost. And so people advent of very sugary drinks,
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people would start consuming 10, 20, 50 times as much sugar as they were consuming before.
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And over from the mid sixties to mid seventies, I watched when I went back, I was at that time at
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Cornell getting my graduate degree. And they didn't go back to West Virginia that often. But when I did go
00:24:36.220
back, I every time noticed a dramatic change in that all my friends and relatives were suddenly
00:24:42.780
becoming obese. And I just watched what they ate and I realized they were consuming massive amounts
00:24:48.600
of sugar. Many of them were consuming diet drinks, but then at the end of the day, because of their
00:24:54.900
addiction, the sweets would eat like a gallon of ice cream per person. When I asked them, how can you
00:24:59.480
eat a gallon of ice cream? And they would tell me if I don't eat a gallon of ice cream, I'll wake up two
00:25:04.000
hours later and go read the refrigerator. So I can't sleep through the night without eating a
00:25:08.560
massive amount of sweets. So at that point, I realized this is a real addiction. And I cut out
00:25:15.220
drinking anything that was sweet. And I cut out eating dessert. So that was 1975. Didn't know anything
00:25:22.380
about the metabolism of fructose or glucose. Just empirically, I saw the change in diet and the
00:25:28.800
consequent massive change in obesity. So you basically have these two sort of separate
00:25:34.260
stories, which is this is this observational journey of your life. And then you have the work
00:25:40.200
of your career that is bringing you closer and closer to cancer metabolism. When did you finally
00:25:46.080
realize in the laboratory that this observation of yours had mechanisms to it that could go far beyond
00:25:53.860
obesity, but also play a role in metabolic diseases, inclusive of cancer? What really brought it all
00:26:00.100
together, and this is why I keep emphasizing insulin, as a postdoc and ultimately starting my own lab, I
00:26:05.900
kept coming back to how does insulin work. And whenever we managed to see this PI kinase activity
00:26:13.420
co-precipitating with SARC and insulin receptor, I realized that the same enzyme was mediating the effects of
00:26:22.640
the oncogenes and also effective normal insulin signaling. And so that by 1990, it was very clear
00:26:31.240
in my mind that insulin was triggering cell growth in exactly the same way that oncogenes were.
00:26:38.740
They were both activating PI3 kinase. And that suggested then a correlation between the two.
00:26:44.900
And particularly as we began to notice that the mutations, so many years later, mutations in PI3 kinase
00:26:52.080
were identified. It was more than 15 years after we discovered the enzyme, the mutations were picked up
00:26:57.040
from Bert Vogelstein's laboratory. And as we began to explore what those mutations did, we realized they
00:27:03.680
increased the ability of insulin to activate the enzyme. So this whole connection between everything
00:27:09.840
that insulin does goes through PI3 kinase, and most oncogenes manage to activate PI3 kinase by either
00:27:18.680
directly binding or indirectly activating it. Not necessarily through insulin, but they were bypassing
00:27:23.700
the need for insulin. We're going to come back to that very important observation in a moment, right?
00:27:29.440
Yes. You know exactly where I'm going with the next level of questioning. Okay.
00:27:33.440
Right. But it also raised the possibility that being insulin resistant, which results in elevated serum
00:27:42.320
insulin because the pancreas has to generate more insulin. If your liver and muscle and fat cells are
00:27:48.620
failing to respond to insulin, then more insulin has to be made in order to bring glucose back down.
00:27:54.640
So insulin resistance is pretty much a silent disease because you don't really know it if you
00:27:59.080
go for an overnight fasting glucose measurement in the urine, your glucose is okay. But if you do a
00:28:05.800
glucose tolerance test, which very few people do, you realize that the glucose goes up much higher,
00:28:10.780
takes longer to come back down, and the insulin level is much, much higher than normal during that
00:28:16.720
process of adapting. So that's how insulin resistance is defined. But I realized that high
00:28:22.940
level of insulin, if we add it to our cells and culture, cancer cells and culture, it makes them grow
00:28:29.080
better. And we've known that since the 1960s and 70s. We use fetal calf serum to make our cancer cells
00:28:36.920
grow in culture. And if fetal calf serum doesn't work, we either order another batch, you know,
00:28:44.000
another lot from the company, or we just add insulin. And adding insulin always makes it work again.
00:28:50.200
And so we've known for a long time that if you have high levels of insulin, you can make almost any
00:28:54.700
cancer cell grow better than just pure fetal calf serum, which already has some insulin, and it's variable
00:28:59.680
from batch to batch. So in a way, it's been staring us in the face for years that insulin will drive the
00:29:07.760
growth of cancer cells. And cancer cells tend to have more insulin receptor than the tissue from
00:29:13.280
which they emerged. So in the process of tumors growing out, evolving, they turn up the expression
00:29:19.860
of the insulin receptor. And that allows them to respond to insulin better. So as I kept seeing more and
00:29:25.420
more data on this over the last 15 years or so, I became convinced that the act of being insulin
00:29:33.300
resistant or the state of being insulin resistant in humans sets them up to accelerate tumor growth.
00:29:40.940
When I interviewed Sid, gosh, I don't know how long it's been, probably six, eight, nine months ago,
00:29:46.320
he shared something with the listeners that I think for many people is still hard to believe, which is
00:29:50.100
smoking is the leading environmental cause of cancer. Obesity is second. In fact, I think he even
00:29:57.800
mentioned that in the documentary that was made after his book. You were in that documentary as
00:30:03.420
well. Great documentary. It was not named after the book, was it? Was the documentary also called
00:30:08.620
The Emperor of All Maladies? Yes, it was. Okay, okay. Phenomenal. We'll link to it in the show notes
00:30:12.820
because it's a real gem. I mean, it's worth every penny you've got to pay to download on Apple and
00:30:17.760
watch that PBS special. Ken Burns, of course, is a master. But Sid made the point there as well.
00:30:23.280
And hearing you say what you're saying makes you think it's really less the obesity and more the
00:30:29.000
hyperinsulinemia that accompanies obesity in 80% of cases, which is high enough that you could easily,
00:30:36.240
just from an epidemiologic standpoint, identify obesity per se as the trigger, meaning excess adiposity.
00:30:42.540
But my belief, and I think yours, is that no, it's probably the hyperinsulinemia, which
00:30:46.840
means if you're lean and hyperinsulinemic, you're worse off. And I think those data are
00:30:51.840
becoming abundantly clear. There was a paper published a few years ago out of Montessori,
00:30:57.780
Albert Einstein, showing that in fact, if you take breast cancer patients and separate them into
00:31:03.260
overweight slash obese, insulin sensitive, because a lot of people can, if you put on peripheral fat,
00:31:10.700
but don't have visceral fat, you don't necessarily become insulin resistant with overweight. So body mass
00:31:15.720
index is not. Yeah, it's not enough. It's a first order term.
00:31:18.720
That subset of overweight women who were insulin sensitive did not have an increased risk of breast
00:31:24.340
cancer, but the ones that were insulin resistant did. So that says a lot. And that paper also had
00:31:31.020
data on lean women who got breast cancer. And that correlated with insulin resistant lean women.
00:31:37.740
And in many nationalities, particularly Asians, they may look very lean, but still have a lot of visceral
00:31:43.960
fat. And so that I think we, our current mechanism of using body mass indexes, our correlation is not
00:31:51.120
a good one. Yeah, it's just not good enough. And Mitch Lazar in 2013, I believe, published a paper
00:31:55.920
showing basically the two by two of lean and not lean, metabolically healthy and not as a proxy for
00:32:02.980
hyperinsulinemic. And it turned out that it wasn't the body mass that was the thing that tracked with
00:32:08.980
health. Now, a moment ago, you gave this very eloquent explanation of the role of insulin in
00:32:14.460
cancer. Now, four months ago in science, you published a really interesting paper. What did that
00:32:20.540
paper show? So this is a paper in which was inspired by Mayor Bloomberg's attempt to ban the 40 ounce Coke.
00:32:26.820
So G.A. Yun, a postdoc in my laboratory who migrated with me from Harvard to Ball Cornell
00:32:33.120
2012-13, decided that she was inspired by Mayor Bloomberg and she would try to test the possibility
00:32:41.520
that high sugar consumption would increase colorectal cancer. She'd worked with Burt Fogelstein as a
00:32:48.060
graduate student. So she knew a lot about colorectal cancer and was working on mouse models of colorectal
00:32:53.540
cancer as she migrated into my lab. And so we decided that we would design an experiment to test
00:33:00.160
whether there was higher risk for colorectal cancer with high sugar consumption. And so it was really
00:33:07.080
two questions there. And my hypothesis going into this was the insulin level, that if you go on a high
00:33:13.380
sugar diet, that you'll eventually become insulin resistant and that will drive high levels of insulin,
00:33:20.540
which may accelerate the growth of colorectal cancer. And in fact, we had data that said that
00:33:26.960
what I just said was true. That in fact, yes, if we allowed the mice to have sugar in their drinking
00:33:34.600
water so they could ad lib feed as much sugar as they wanted on top of their normal chow diet.
00:33:43.140
So the normal chow diet, I don't remember exactly.
00:33:45.420
Normal chow might be 10%, but you can buy these really high sugar standard American chows that
00:33:52.120
chow diet. And so because they were consuming massive amounts, they could drink as much of
00:33:57.920
the sugary water as they want. They drank three to four times as much water, sugary water, as if
00:34:03.440
they just had the water without the sugar. And a consequence, they became massively obese and
00:34:09.260
they had accelerated polyp formation in the context of having knockout of the APC gene. So APC is the
00:34:18.260
first gene in human cancer that gets lost to initiate the process of colorectal cancer development as
00:34:25.520
So the controls drinking normal water versus the sugar drinking waters both had the APC knockout?
00:34:34.080
And what was the difference in polyp formation?
00:34:35.900
So in that three or more fold size of polyps, they were much more aggressive.
00:34:43.940
Well, these mice, the polyps became so big that we had to sacrifice the mice because they
00:34:48.720
literally could not digest food anymore. They didn't go into metastatic disease. So we couldn't
00:34:53.880
call it a progressive other than the fact that they were massive and it was beginning to occlude
00:35:00.040
Now, in this experiment, you also tried to figure out what was playing the role in this. And you
00:35:05.220
looked at glucose. So you could do this experiment with glucose water and fructose water, correct?
00:35:09.620
That's right. But let me get to the next step first.
00:35:13.080
So that was nice and fine. It was consistent with my idea. But GA wanted to challenge me on the idea
00:35:19.820
that maybe the sugar was directly feeding the growth rather than just making the mouse insulin
00:35:28.040
Oh, I'm sorry. Because at this point, your hypothesis was all still through the insulin. This was all being
00:35:33.940
Yeah. That was my hypothesis. So in order to try to always challenge people in my lab to prove me
00:35:40.500
wrong rather than prove me right. And because it's always learned more if my simplest idea is wrong.
00:35:48.760
So she challenged me on this. And Marcus Goncalves is the other postdoc in my lab that worked with her.
00:35:54.320
And the two of them worked together. And they designed a diet that would not allow the mice to
00:35:59.520
become obese. In other words, they were taking the total amount of sugar they were consuming. It was
00:36:03.480
the equivalent of a 12-ounce cola sugary drink. And so on that diet, at least over the six months or so
00:36:12.300
that they were on the diet, they really didn't gain weight. Maybe 5% increase in total calories consumed.
00:36:18.360
So they did not gain weight. They did not become insulin resistant. We didn't see elevation in C
00:36:22.980
peptide, glycosylated hemoglobin. So by all characteristics, those mice were normal. They
00:36:28.140
were not insulin resistant. And yet they still had increased polyps by two to threefold size. So at
00:36:35.240
that point, that raised the possibility that the sugar might be directly feeding the growth of the
00:36:41.360
polyp. And so we characterized that by using either radioactive glucose or radioactive fructose
00:36:48.440
or carbon-13 labeled, a non-radioactive but traceable form of carbon atoms in fructose or in
00:36:55.580
glucose. And we also tried feeding them only glucose, the same number of calories of glucose
00:37:01.600
or the same number of calories of fructose versus the mixture of glucose plus fructose. And they had to
00:37:09.300
have both sugars, fructose and glucose before the polyps would grow faster. So that was really
00:37:16.940
And do you think that that could be because the glucose provides the insulin and the fructose is,
00:37:22.300
what do you think the fructose is doing in there? Because based on everything you said earlier,
00:37:26.100
a glucose water alone, just a pure dextrose solution should have been sufficient, right?
00:37:31.460
That's right. So that turned out not to be the case. And the way to figure it out is again,
00:37:36.240
using carbon trace, either by radioactivity or heavy atom. So we did both. And first of all,
00:37:42.620
does the fructose or glucose get all the way to the colon? Question number one.
00:37:49.380
But it turns out if you add, if you have glucose plus fructose, the glucose competes for the fructose
00:37:55.780
for entry into the small intestine. And as a consequence, the glucose is not as efficiently taken up.
00:38:01.840
And it makes its way all the way to the colon if you give it in a sugary drink.
00:38:06.440
I was just about to say, Lou, does this have something to do with it being in a liquid so
00:38:11.760
That's right. So if you gave the same amount in a solid food, it would never make it to the colon.
00:38:18.720
But because it was in a watery mixture, it would transit the intestine fast enough that there was
00:38:25.500
Your experiment was elegant because you didn't have to do what my next experiment would have been,
00:38:29.700
which is why I'm not a postdoc in your lab, is I would have done colonic lavage. I would have gone
00:38:34.360
retrograde and seen if I could bathe the polyps and not even deal with the absorption. But I would
00:38:45.680
The condition in which humans do it. And other labs had already shown that, again,
00:38:50.460
giving a fructose-glucose mixture as a liquid at a certain volume, the fructose would make it all
00:38:56.720
the way to the colon. So what we found, if the fructose made it in the colon, the glucose got
00:39:00.100
absorbed in the small intestine, but there was some local increase in glucose level in the bloodstream
00:39:08.720
This is the first time I've ever seen this elegant demonstration of how you could miss in blood sugar
00:39:17.340
a problem. Because by definition, the faster it's going through you, the faster the glucose and
00:39:26.480
fructose are getting through and bypassing the small intestine, the more likely you'll get actual
00:39:33.140
colonic content of them. And the less likely you'll see glucose in the blood sugar, which is why the
00:39:39.380
group that in the second experiment, who were not being given ad libitum access to it, didn't get obese
00:39:45.580
and didn't develop hyperinsulinemia, but still developed the polyp phenotype.
00:39:50.840
Yeah. As a side issue, along the lines you're saying, we actually found in the case where we had the
00:39:55.320
water fed, rather than a fixed amount, the 12-ounce soda equivalent, that the subset of mice that had
00:40:03.160
the APC mutation actually were protected from insulin resistance. Those polyps were eating so much of
00:40:10.800
the sugar that it was protecting the mouse. That is unbelievable. And at some point,
00:40:16.900
you'll blow through that and they'll become quite insulin resistant and get hypertrophic polyps.
00:40:21.340
Yeah. Yeah. But in this case, we weren't allowing that to happen. It was a very small amount of sugar,
00:40:26.480
equivalent of a single drink a day, 12-ounce sweetened drink. The real surprise was when we got
00:40:33.200
to the molecular mechanism. And that was that you had to have fructose and glucose because the actual
00:40:42.220
carbon atoms that were being used to grow the tumor were coming from the glucose and not from
00:40:49.000
the fructose. And what the fructose was doing is when it went into the polyp, it was converted to
00:40:56.100
fructose 1-phosphate by an enzyme called ketohexokinase, also called fructokinase.
00:41:02.440
That enzyme is only found in three tissues in any significant concentration, the liver, the kidney,
00:41:08.800
and the gut. And so these polyps, like the normal gut cells, have that enzyme. That has been something
00:41:16.740
of a mystery of why that enzyme exists at that location. But in any event it does, what happens
00:41:23.220
is the fructose goes in, it gets phosphorylated by that enzyme, and it happens very rapidly. It's a very
00:41:28.280
active enzyme. And that drops the ATP level in the cell because you're consuming ATP to phosphorylate
00:41:35.820
that fructose that's coming in. Now, I mentioned earlier that the thing with the Warburg hypothesis
00:41:41.740
is that in order to get glucose to flux at a high rate into a cell, you have to drop the ATP level.
00:41:48.460
Well, this is a way to drop the ATP level. Instead of consuming it in some other way,
00:41:53.680
you're consuming it by phosphorylating the fructose. There's an additional complication,
00:41:58.320
or not complication, but intervention that is also important, which is once you start doing
00:42:03.880
glycolysis at a higher rate, the process of doing glycolysis incorporates an inorganic phosphate
00:42:09.620
to make the doubly phosphorylated glycerol and 1,6-bisphosphate. And so that additional consumption
00:42:17.600
of inorganic phosphate drops a negative regulator of inosine deaminase, and that drops the ability
00:42:25.060
to keep ATP synthesis going on in the cell. So the combination, too, drops the ATP level dramatically.
00:42:32.580
And now the glucose that's coming in is flooding through glycolysis, but it's going into all these
00:42:38.520
anabolic processes. It's being used to make lipids. We see all the label from glucose going into fatty
00:42:44.940
acid synthesis and serine synthesis and nucleotide synthesis going up five or tenfold. It's really
00:42:51.480
quite dramatic what happens. But if you leave the fructose out, even though the glucose gets
00:42:56.500
in the cell, it can't go through glycolysis at a higher rate, and so you don't get growth.
00:43:00.800
You have to have both molecules. The carbon atoms are coming from the glucose.
00:43:05.500
The fructose is basically driving the kinetics.
00:43:08.940
When you describe it this way, you sound crazy. I mean, you're the guy that nobody wants to talk
00:43:14.560
to at the party. Your wife must be annoyed senseless by her crazy husband, who's got this
00:43:20.260
hypothesis that now has so much emerging data behind it that says, if you wanted to create a molecule
00:43:27.080
to kill people, it's not just glucose. It's not even just fructose. It's put the two together.
00:43:33.440
And guess what? Nature did that. Nature came up with a 50-50 mixture of this thing.
00:43:39.680
And if that weren't enough, she made it taste so good.
00:43:46.720
Yeah. So that's the part I like best because I think about everything in regard to evolution.
00:43:51.120
Why do things evolve? Why do we evolve to be addicted?
00:43:55.400
Exactly. So I think this allows, if you think about humans 100,000 years ago,
00:44:02.760
our metabolism hasn't changed in the last 100,000 years. So 100,000 years ago, how often
00:44:08.740
during a typical year in a temperate climate would you have available high amounts of fructose and
00:44:20.560
A month, a month or so. So you would get berries ripen, apples ripen. Keep in mind,
00:44:25.720
these are very small berries, very small apples before domestication of plants. And so as a
00:44:31.440
consequence, what that means is at the end of the growing season is when most of the sugary
00:44:37.480
producing fruits are being produced. If you could eat enough of those and you could keep your appetite
00:44:43.660
up enough to just keep consuming anything in place, anything available, you could put on weight.
00:44:50.840
As you go into the cold season. If you put on enough weight, then you might actually survive
00:44:56.480
to the next spring period when there's actually some roots to dig up to eat and keep going. And
00:45:02.560
anyone who probably, almost anyone 50,000 years ago who didn't put on 50 pounds or so in the fall
00:45:10.420
would not be alive for the next spring. It's a very strong requirement to gain weight in order to
00:45:17.820
survive a period of time when no food is available.
00:45:21.440
Yeah. Rick Johnson has written so eloquently about this and I'm blanking on the name of his
00:45:25.720
collaborator. Who's an anthropologist. And they even trace it back to which primates probably
00:45:31.620
developed this first. And they were primates that had left Africa, gone to Northern Europe,
00:45:36.120
and most of them die off. It was only the primates that could develop this mutation. And I believe it
00:45:42.420
was a mutation in both uricase and fructokinase. I could be wrong on that. And I've interviewed Rick
00:45:47.400
and so we can go back and listen to that, but you had to develop this mutation or else you wouldn't
00:45:52.640
survive the winter. And then what happened was tens of thousands, if not longer of years
00:45:57.600
of strengthening that is what allowed those primates to then come back to Africa to basically
00:46:03.680
become our descendants. So we as humans, as a species have these mutations that would have served
00:46:10.060
us well when glucose and fructose combined were provided just at the right level.
00:46:15.800
Yeah. So if you didn't anticipate that you needed to gain weight, your body would tell
00:46:21.420
you to do it, basically how it came about. And so it makes perfect sense. The extreme example
00:46:26.720
is the hibernating bear. We call it the honey bear often, right? Because in the fall, not
00:46:33.520
only do they eat every berry they can find in the woods, but they also climb up the trees
00:46:38.640
and get to the honey bees. And they put on 150, maybe even 200 pounds within a period of two
00:46:45.760
or three months. And then they go into extreme insulin resistance and they hibernate, they fall
00:46:52.340
asleep. But because of being insulin resistant and having metabolic syndrome, their ability to
00:46:59.500
break down fats is impaired. And that keeps them from quickly burning up.
00:47:05.640
Their metabolism slows greatly. They preserve the little bit of glucose they have for their
00:47:09.480
brain and they feed their body off ketones and fats, I assume.
00:47:14.300
Very long period of time. And then they survive. So we don't hibernate, but we probably became
00:47:19.940
insulin resistant every fall, a hundred thousand years ago in order to survive these periods of
00:47:27.220
I mean, you've touched on this briefly from a public health perspective. I know you're not a
00:47:32.400
policymaker, you're a scientist. Many would say it's impossible. Like we're just never going to
00:47:38.780
see the day when sugary beverages go away, but the data are becoming harder and harder to ignore
00:47:45.780
that there is something uniquely toxic, chronically toxic. People don't like the word toxic because they
00:47:51.660
think it only has an acute implication. Like ethanol can be acutely toxic, but I'm talking about the
00:47:57.520
chronic toxicity. But the chronic toxicity associated with sugar-sweetened beverages,
00:48:03.020
inclusive of juices and things like that, right? It's not just a Coke. These data are becoming
00:48:08.300
almost impossible to ignore. Yet they still proliferate. I believe their consumption is down.
00:48:14.620
I don't believe people consume nearly the amount of sugar-sweetened beverages that they
00:48:18.420
consumed 20 years ago. I believe we peaked at around the turn of the century. But we're nowhere near
00:48:25.040
what you consumed growing up in West Virginia. Is it possible to get back to that? Is there a
00:48:30.640
solution or is it simply something that each person must be accountable for? Do you have a view on that
00:48:35.260
even? How you reverse the policy? I think changing cigarette smoking, there's a lesson to be learned
00:48:41.700
there. What was the incentive? How did the government make this happen? Reducing advertisement is one way
00:48:47.480
to do it. I mean, if you look at TV commercials, almost every commercial about food is about sugary food.
00:48:52.880
And there are many of them tailored to young children. To get them to buy the sugary cereals,
00:48:58.880
to get them addicted to young children, you've got them for life. Just like cigarette smokers,
00:49:02.240
you get them addicted at 15, 14, they're addicted for life. And there's a market for you. So I think
00:49:07.840
that's the appeal we have to make. And the question is, how do you do this? One way taxing also helps.
00:49:14.800
If sugar suddenly becomes, like it was in the 50s, the most expensive thing that you bought at the
00:49:20.340
grocery store, then maybe you would quit buying it. But of course, most people don't buy sugar
00:49:25.500
anymore. They buy processed foods that have sugar already added to them. By the way, looking at your
00:49:29.840
experiments, was there any distinction between if you used sugar as the substrate versus high fructose
00:49:36.200
corn syrup? No. Sugar, sucrose, by sugar we typically mean sucrose from cane sugar, which can be
00:49:43.100
crystallized because it's a pure molecule. While high fructose corn syrup is a mixture of fructose
00:49:48.140
and glucose, that's 60-40 rather than 50-50. But in our experiments, the difference between those two
00:49:55.140
doesn't make a whole lot. The fact that you need to, if it's sucrose, you have to hydrolyze the bond
00:49:59.680
is irrelevant to the kinetics that you described. Yeah, that happens very quickly.
00:50:04.500
So you don't buy the argument that some, I don't buy it either, by the way, but that you should eat
00:50:09.260
your sugar in natural form, which is, it should say cane sugar or beet sugar or something on the
00:50:14.540
ingredient. And there's this whole group of folks who believe that high fructose corn syrup is
00:50:18.940
horrible, but quote-unquote naturally occurring sugar is not. There's so much confusion around this,
00:50:23.820
but I just want to know if experimentally you see any difference. No, I think whether sucrose,
00:50:29.040
what shows the difference is whether the sugar is embedded in a fibrous fruit as opposed to being
00:50:35.280
pure in a water. There's something about that liquid that is devastating.
00:50:39.620
There are two things. One, for colorectal cancer, it is, as I said before, the fact that having it in
00:50:45.700
a sugary water drink gets it all the way to the colon. If you had the exact same amount of sugar,
00:50:52.660
but it was embedded in a fibrous fruit like an apple, then none of that fructose would make it to
00:50:57.900
the colon. The transits to this intestine would be so slow that the sugar would get absorbed.
00:51:04.080
But does that increase the risk of cancer in other organs?
00:51:08.400
No, I think this is absolutely unique to colorectal cancer. But I would argue, on the other hand,
00:51:14.280
the difference between eating an apple and eating apple juice not only is whether the fructose makes
00:51:19.680
it all the way to the colon, but whether or not your glucose levels spike after consuming an apple,
00:51:27.720
a whole apple eating it, as opposed to apple juice. And the answer is, with apple juice,
00:51:33.420
you're going to get a glucose spike for sure. Eating an apple, you may get hardly any change
00:51:39.040
in your glucose because it takes so long to break it down that the absorbance is slower.
00:51:44.400
Well, and you might, you know, what I've observed, I don't drink apple juice. I don't drink beverages
00:51:48.120
that have sugar in them. But what I notice is nothing has ever spiked my blood sugar more than a raisin
00:51:54.940
on a per mass basis. You took a fixed mass of raisins and you contrast it with a fixed mass of
00:52:01.540
anything else. It's pretty stark because it doesn't have the water, doesn't have the fiber,
00:52:05.960
doesn't have anything else. And even if you ate, say, call it, compare apple to apple juice. If you did
00:52:12.680
equal grams of glucose, you might even get a similar area under the curve. But where it's going to look
00:52:19.360
different is the apple juice, which will have, you'll get a big spike. And the apple, you'll get
00:52:25.540
a gradual. You're going to have different insulins in response to those. So the glucose AUC could be
00:52:30.840
the same, but the insulin response could be quite different. That's the point. And it's, in my opinion,
00:52:35.020
it's all about insulin. Most endocrinologists worry about the glucose. I worry about the insulin.
00:52:40.960
So really there's three things you're worried about. You're worried about glucose, fructose,
00:52:44.400
and insulin, but in how they coexist. Right. So colorectal cancer is unique and can feed
00:52:50.220
directly off the fructose if you get it all the way to the colon through. But it has to be in
00:52:55.920
liquid form. In a liquid form. But the difference between liquid form, apple and apple juice is,
00:53:00.920
as you say, the area in the curve is the same, but the fact that the glucose isn't going up as high
00:53:05.940
means you don't get as much insulin release. And of course, if digested very slowly, the rate at which
00:53:11.940
you're ambiently burning glucose in your brain and muscle may be almost equal to the rate at which
00:53:18.060
it gets absorbed in the bloodstream, in which case you hardly see any increase at all. And that means
00:53:22.720
no spike in insulin whatsoever. So that's the ideal situation is to never allow that insulin to get
00:53:29.880
high. Now, before we go into the why, I want to go back to some experiments, some drugs, and
00:53:38.420
something you said earlier. Let's go back to PI3 kinase. Everything you said about PI3 kinase
00:53:45.080
would make someone listening to this think, if you could block it with a drug, could you block
00:53:51.180
cancer? Well, obviously you've thought of that. So tell us about drugs that block PI3K inhibitors when
00:54:00.100
given to cancer patients. Okay. So by 1990, I was quite sure that everything insulin did went through
00:54:08.180
PI3 kinase. And it was also quite clear to me that many cancers have emerged because of activation of
00:54:14.020
PI3 kinase. Some pharmaceutical companies came to me and said, should we develop the PI3 kinase
00:54:20.860
inhibitor? And I said, well, I can't imagine how you would be able to thread that needle of being able
00:54:28.600
to inhibit PI3 kinase. Without causing diabetes. Without causing severe diabetes. And unless insulin
00:54:36.460
went up high enough to offset the inhibition of PI3 kinase, you would have to go off the drug because
00:54:41.840
of the hyperglycemia. If you raise the insulin level, it could override the PI3 kinase. It's also
00:54:47.300
going to activate the tumor to grow more. So it could be worse. Yeah. So I was skeptical and never,
00:54:54.540
in spite of all of our data saying that PI3 kinase was driving a lot of cancers, I never pulled the
00:55:00.840
trigger in starting a company or even encouraging anyone else to start a company to make inhibitors
00:55:06.180
of PI3 kinase. The fact that mutations in PI3 kinase were picked up in Bert Vogelstein's laboratory
00:55:12.700
in colorectal cancer and ultimately shown to be in many types of cancers led the charge to actually
00:55:18.500
develop an inhibitor. Because by then it was clear that other mutant tyrosine kinases, when they were
00:55:25.080
hyper mutated or hyper produced in cells, could be drugged and those would be effective ways to block
00:55:31.500
cancer growth. So with those observations, numerous companies, probably 15 companies went after projects
00:55:38.600
to develop in PI3 kinase inhibitors. I was still skeptical that you would be able to manage the
00:55:44.160
insulin problem, but agreed, in fact, applied for and got funding from Stand Up to Cancer, American
00:55:50.380
Association of Cancer Research, to put a team together to try to figure out how to most effectively use
00:55:55.560
those inhibitors as they went into the clinic. And I remember after we received that money, several
00:56:03.260
pharmaceutical companies contacted me and said, will you work with us? We have a PI3 kinase inhibitor
00:56:09.780
in human phase one trials. And they said, what's more, it doesn't cause hyperglycemia, so it's going
00:56:14.940
to be a safe drug. And I said, well, if it doesn't- How does that work? If it doesn't cause hyperglycemia,
00:56:19.060
it's not hitting PI3 kinase. So no, I'm not interested in working with a drug that doesn't cause hyperglycemia.
00:56:27.040
Ultimately, we decided to work primarily with Novartis that had a drug that we, several drugs actually,
00:56:33.040
that clearly caused hyperglycemia. So I was convinced they were hitting PI3 kinase and that
00:56:38.500
that was an on-target effect. And the question then is, can you thread that needle? Can you
00:56:43.820
manage the glucose level without getting insulin levels so high that they would reactivate PI3
00:56:51.240
kinase in the tumor? And that had been the challenge. So we suspected, I should say that in
00:56:57.620
working with Novartis, we got them to agree that if, when the patients got hyperglycemia,
00:57:03.620
that the endocrinologist would judge was not tolerable, that they would ensure that if the
00:57:11.140
patient could not be managed on metformin, that they would have to go off to trial. In other words,
00:57:15.560
I didn't want- You didn't want them being given insulin.
00:57:17.820
I didn't want them to be given insulin or an insulin secretagogue, which also raises serum insulin.
00:57:23.980
And I should say that the endocrinologists who were called in and consult for these patients
00:57:29.640
who were hyperglycemic on the trial disagreed with me. They said, insulin is totally safe.
00:57:35.540
They should be able to get insulin and we should do it that way. But I was quite adamant. I said,
00:57:40.480
well, I won't work with you on these trials unless you exclude patients who have to be managed on
00:57:46.520
insulin or insulin secretagogue. So Novartis kind of reluctantly agreed to do that and went
00:57:50.980
all the way through their approval trial with that as their requirement. Anyone who couldn't
00:57:56.800
be managed, who would need an insulin or insulin secretagogue would be off the trial. And their
00:58:02.820
drug got approved just in May this year. It took a long time because roughly half the patients who
00:58:08.640
tried to enroll could not be managed on metformin. Could you also use SGLT2 inhibitors?
00:58:14.120
So at that time, the SGLT2 inhibitors had not yet been approved. So we're talking about 10 years ago
00:58:21.220
when the phase 1b trials that were the lead-in to the approval trial were being where we worked
00:58:27.900
with Novartis on that. But Novartis stuck with the initial requirement through their approval trial
00:58:33.700
that everything had to be managed on metformin. Otherwise, they'd go up the trial. And that's why
00:58:38.740
it took them a long time to enroll enough patients to complete the trial. Now the SGLT2 inhibitors are
00:58:44.680
approved sodium glucose co-transporter inhibitors that reabsorb glucose from the ultrafiltrate in
00:58:51.040
the kidney. If you block that, then the glucose ends up in the urine. And so that's a good way to
00:58:57.180
lower glucose and thereby lower insulin. So that tool wasn't available at that time. It's now available
00:59:03.840
today. So we did a study over the last four years. It took a long time to do this. Lots and lots of
00:59:09.640
mice and lots of experiments to test whether in a mouse model for cancers, a variety of cancers,
00:59:16.620
12 different types of cancers, if you give a PI3 kinase inhibitor and use either a sodium glucose
00:59:23.500
co-transporter inhibitor or put the patients on a ketogenic diet, which means that they only have
00:59:30.480
about 8% of their total diet as carbohydrate. And even that is slow release carbohydrate.
00:59:37.700
The rest, 80% is fat and 12% is protein. And we ask now comparing metformin versus insulin versus
00:59:46.680
sodium glucose co-transporter inhibitor versus a ketogenic diet, what works best in getting the PI3
00:59:53.480
kinase inhibitors to shrink the tumor? And I want to just pause for a moment. This is something you
00:59:58.180
alluded to in passing 30 minutes ago, which was very important, which was insulin can go around
01:00:05.040
the PI3K inhibitor when you block it. And that's why just blocking PI3K alone wasn't going to be
01:00:12.480
enough. Is that correct? More accurately, we know that if you take a tumor that has PI3 kinase
01:00:21.160
mutations, for example, ex vivo. So we did a lot of this work in organoids from our human patients at
01:00:27.400
Weill Cornell, and we would take an organoid, an endometrial tumor, for example, and give it a PI3
01:00:33.560
kinase inhibitor at the therapeutic dose, and we could kill every cell in that organoid. But if we
01:00:40.340
now added back the level of insulin that would be in the bloodstream... At the level of glucose that
01:00:46.080
they would have experienced. And the level of insulin that we actually measure in the blood of the
01:00:50.320
patient 30 minutes after giving them the inhibitor. How high is an insulin level typically in that
01:00:55.120
patient? So 10 nanograms per mil is roughly what we see within 15 to 30 minutes. And by 90 minutes,
01:01:02.200
it's up to twice that, 10 to 20 to 30 nanograms per mil of insulin. And by two hours, the insulin
01:01:09.060
level is high enough that the glucose now in the bloodstream starts to drop. So that tells us that
01:01:16.180
that massive amount of insulin is enough to reactivate PI3 kinase in the liver and muscle.
01:01:21.920
And so it's not going around PI3 kinase. It's just reactivating it in spite of the presence of the
01:01:27.400
drug. Because you can't develop a complete inhibitor for physiologic reasons. That's right.
01:01:31.800
The dose that you can tolerate, fighting this battle, if you completely turn off PI3 kinase...
01:01:36.760
So insulin still has to go through PI3 kinase no matter what. You're putting up a porous dam
01:01:42.120
because a complete dam would kill the patient. Exactly. And insulin is tougher, and in the end,
01:01:48.120
it's going to win. So let's suppose you're giving an estrogen receptor antagonist
01:01:52.700
and you start getting toxic effects of losing estrogen. Would you decide that you would now
01:02:00.420
give estrogen to correct that problem? And so that's what the endocrinologists say. We want
01:02:08.300
to give them insulin to bring their glucose down. You're like, that's the whole thing we're trying
01:02:12.080
to stop here. That's what we're trying to stop is insulin because insulin is what's driving
01:02:15.460
the activation. Those mutations in PI3 kinase will not activate PI3 kinase unless insulin is added to
01:02:22.520
the tumor. And I recall, I think I even told this story. I may have told the story when I was talking
01:02:27.260
with Sid on the podcast, but we were having dinner one night and I talked about a friend of mine with
01:02:34.040
breast cancer who was in a trial and she was in an arm in one of the Boston hospitals and she was on a
01:02:40.400
PI3 K inhibitor. And I think it was a phase two. She was the only woman who survived. She's still
01:02:48.020
alive today. The only woman with metastatic breast cancer that survived who on her own went on a
01:02:53.660
ketogenic diet. And I remember telling you this out of curiosity, like Lou, what do you think of this?
01:02:58.880
Do you think this is just an odd coincidence? And that was the time that you and Sid were starting
01:03:04.840
these experiments. As Sid described it, that was sort of maybe the final clinical, the little pearl
01:03:12.260
that sort of made you guys go off and do this. And that paper was published a year ago, right?
01:03:16.720
That was published was last summer, last July? Last July, yep. So what was the efficacy of a ketogenic
01:03:21.680
diet versus an SGLT2 inhibitor and metformin? Were they equal? So if you did a run-in to the ketogenic
01:03:29.240
diet, so they have to have an entire week on the diet and then they're given the inhibitor,
01:03:33.900
it's incredibly effective because by then you've depleted all the glycogen, all the relevant
01:03:39.520
tissues. If you just start on a ketogenic diet a day before you give the first PI3-cannase
01:03:45.580
inhibitor, it's still pretty effective, but not as effective as the whole week run-in to deplete
01:03:52.720
glycogen. Is there any reason not to combine these ketogenic diet, metformin, SGLT2 inhibitor,
01:03:57.680
PI3K inhibitor as a FU to cancer? For a cancer is dependent on this pathway, of course.
01:04:03.220
Let me address the sodium glucose co-transporter inhibitor first, because that is almost as
01:04:08.800
effective as the ketogenic diet in our mouse models. It keeps the glucose level not quite
01:04:14.100
as low as the ketogenic diet, but pretty damn low. And the importance, of course, is in both
01:04:19.740
cases it brings the insulin, ambient insulin in the serum drops dramatically. But the important
01:04:25.200
thing is that every single 12 different types of cancers, some of them had PI3-cannase mutations,
01:04:32.060
others didn't. Some were RAS mutant tumors. Didn't matter. Some were, one was AML in Sid's
01:04:39.680
That's right. I remember talking about that that night.
01:04:41.380
And I was skeptical that AML would have, because you never see a PI3-cannase mutation in AML.
01:04:46.700
But the bottom line was, there was a benefit in every single cancer we looked at. The reason we did 12
01:04:52.940
different types, we were trying to find one example of a cancer.
01:04:56.940
That would violate the principle. The bottom line is, I think all cancers require some amount
01:05:01.080
of PI3-cannase to survive. And so if we can keep the insulin level low, and insulin, of course,
01:05:07.800
is the best way to activate PI3-cannase. If you can keep the insulin level low and now turn off PI3-cannase,
01:05:13.060
you don't get that rebound of insulin and the tumors just go away. So ketogenic diet, if you can stay on
01:05:19.640
it, would be my recommendation if you have cancer and you're going on a PI3-K inhibitor.
01:05:24.900
Sodium glucose co-transporter inhibitor, however, is easier for most people to take. It's a pill.
01:05:32.600
And of course, again, it's hard, because we're sitting here, we can't give medical advice to
01:05:36.100
people. I get asked this question all the time. It's a very difficult question to answer,
01:05:39.960
because I'm not managing the given patient. But cancer patients are among the most motivated
01:05:44.920
patients you'll ever meet. I mean, you know this, you've been involved in these trials.
01:05:48.520
They will do anything they believe has some modicum of science behind it that can increase
01:05:53.020
their odds of survival. Tragically, we're still kind of living in a world where
01:05:58.460
the mainstream approach to this is a little bit convoluted. Obviously, one of the most
01:06:04.660
significant concerns that many oncologists have, well-meaning, is that patients are going to lose
01:06:09.840
weight. I don't know how bad it is today, but certainly back when I was on the wards,
01:06:14.320
we would force-feed cancer patients with Ensure. I don't know if you've ever had Ensure,
01:06:19.360
Lou, but let me ensure you, it is full of sugar. So now we're back to force-feeding patients liquid
01:06:24.940
sugar when they have cancer, because we're afraid of them losing weight.
01:06:28.060
Exactly. So one caveat, or one concern, which came out of the SIDS part of our trial,
01:06:35.840
is that, at least in the mouse models of AML, ketogenic diet alone...
01:06:43.280
Ketogenic diet alone in most of the tumors doesn't have too much. So just switching to a ketogenic diet,
01:06:48.300
I think it's rare that that alone is going to work, maybe in some cases. But in the case of
01:06:54.040
the AML, there was some evidence of some toxicity that came in the context, not, you know, normal
01:07:00.960
mice, ketogenic diet, they're perfectly healthy. They live a normal lifespan, in fact, probably live
01:07:05.440
a little longer. But in the context of this AML model that SIDS lab was using, there could be some
01:07:11.580
adverse effects. So we're cautioning people, don't automatically go on a ketogenic diet if you have
01:07:17.540
cancer unless you couldn't have somebody paying attention to potential side effects.
01:07:21.420
Well, I had the luxury of sending... I mean, you've been so generous, and I've sent many tissue
01:07:27.180
specimens to you from patients or friends, relatives of patients, and you've got your own CLIA-developed
01:07:33.420
assay to look for insulin receptors. And we've even made clinical decisions based on that, which is,
01:07:38.820
this is a patient who has lots of insulin receptor on their tumor. This is a favorable approach
01:07:43.960
to cancer. This is a patient who doesn't, might not make that sense. How far is that type of an
01:07:49.660
assay away from being a mainstream assay that any physician can use as part of their toolkit to start
01:07:57.240
to customize cancer therapy? To reveal my conflicts here, I do have a company I've started,
01:08:03.660
Petro Pharmaceuticals, that is beginning a PI3 kinase inhibitor trial. It will be combined with
01:08:11.300
Oh, I didn't even realize that. I'm bringing up all this stuff. I'm teeing it up for you here,
01:08:14.640
right? Yeah. That trial will be starting any day now.
01:08:18.240
What type of cancers, Lou? Are you looking for enrollment?
01:08:20.780
So in phase one here, it's going to be a combination with sodium glucose co-transporter
01:08:24.740
inhibitor plus PI3 kinase alpha inhibitor. Initially, we'll be looking at solid tumors,
01:08:30.320
breast endometrial, where you see high rates of mutations, but we won't...
01:08:33.700
So breast endometrial in what stage of disease? Is this stage four?
01:08:40.900
No, no. We're just... The trial is just... Hasn't enrolled.
01:08:43.140
So in other words, if someone's listening to this that either has or knows someone with breast or
01:08:47.160
endometrial cancer who is stage four, how can they best find out information on this trial?
01:08:52.660
So Petro Pharmaceuticals. So of course, this will be registered at clinicaltrials.gov,
01:08:57.000
where you can find every single trial. So if you just go to clinicaltrials.gov and
01:09:05.040
We'll link to that for sure. How many patients will you take in the phase one?
01:09:09.060
I've forgotten the exact number, but it depends on how many responses we see and so forth.
01:09:15.480
The dose escalation is going to be pretty quick because we already have... We know what the dose is
01:09:21.700
Each of these drugs, you sort of know what they do.
01:09:27.260
Yeah. We should get to phase two very quickly. And the person patients on phase one could
01:09:34.660
So in that case, we will recommend that they have for breakfast because all these drugs,
01:09:39.660
most of these drugs require you to eat breakfast before you take the pill because that limits
01:09:43.280
some of the toxicities you get and increases the absorbance. But I think it makes a hell of a
01:09:51.240
So you'll recommend scrambled eggs and avocado and...
01:10:01.460
With some crunched almonds in it or something like that. Yeah.
01:10:09.100
...in that time of the morning. Now, by the evening, the drug will have already be below
01:10:13.960
effective dose. So one might have some elasticity for what you had for your evening meal.
01:10:19.000
Although I will tell you something, Lou, you probably see this thing on my arm, right?
01:10:25.060
I know what a nighttime high-glucose meal, I know what a dessert at dinner can do to my
01:10:30.460
glucose in the morning and my insulin, and it's still high. So for people listening to
01:10:35.620
this who want to enroll in this trial, or even for you, Lou, I would just say the more stringent
01:10:40.040
people can be, based on what you're saying, if the hypothesis that's being tested is more
01:10:45.660
insulin is worse, I think you're almost better off just biting the bullet and saying, we're
01:10:50.740
going to do ketogenic diets. In fact, is there any probability in this trial of actually providing
01:10:57.580
the meals to the subjects to make it easier, you know?
01:11:00.960
So I have another conflict here. I've also started a company that is making meals for dietary
01:11:06.800
intervention in cancers in general. And this company, also Sid Mukherjee is a co-founder of
01:11:12.860
this company as well, called Faeth Pharmaceuticals.
01:11:17.360
Faeth, F-A-E-T-H, which is a Welsh name for health, F-A-E-T-H. So this, my co-founders are Karen
01:11:26.900
Valsden and Oliver Maddox from her laboratory, Ben Hopkins and Marcus Goncalves from my laboratory.
01:11:34.020
These are a lot of the folks that were on that paper last summer.
01:11:38.060
Right. Sid Mukherjee, also founder of this, also Scott Lowe and Greg Hannon. I think I got everybody.
01:11:44.660
And the idea here is for patients who have cancers, which the KD will be potentially a viable
01:11:53.680
adjunct to what they're doing. The idea is let's pharmaceuticalize it basically. So is
01:12:01.000
No, it's just now getting started. We've gotten it funded and we're looking now for
01:12:05.680
where we're going to be making the meals and how and whether we contract some of the meals out or
01:12:10.420
we do them internally. This isn't going to be purely ketogenic, although we will focus on
01:12:15.920
preparing the meals, make sure they have exactly the composition that we expect rather than
01:12:20.320
just giving advice and hoping people find the right foods. But it's not purely ketogenic. In
01:12:27.260
some cases, there's evidence coming out of Karen's lab and also my lab that reducing serine levels
01:12:33.380
can make some drugs more effective. Reducing methionine levels can make other drugs more
01:12:42.460
Say more about those two. I mean, those methionine and leucine might be two of the more potent
01:12:47.140
activators of the target of rapamycin, TOR. Tell me about serine. That one's a bit,
01:12:53.200
So serine, some tumors rely on synthesizing, can either use serine in the serum or they can
01:12:59.820
synthesize their own serine. So the enzyme phosphoglycerate dehydrogenase, PHEDH, is the first
01:13:07.820
step in converting intermediates of glycolysis into serine and glycine synthesis. You need serine and
01:13:14.020
glycine in order to make nucleotides as well as glutathione. So for redox potential and for
01:13:20.760
combating ROS rather, and also for building nucleotides, you need serine and glycine.
01:13:28.600
So you're trying to selectively deprive a cancer cell from nucleotide precursor.
01:13:33.500
How difficult is it to restrict methionine and serine in food?
01:13:38.480
So this has been done both in humans and in mice. Diets have been tried to, and you can get this
01:13:45.120
serine level down about tenfold and still have quite viable human.
01:13:55.480
Right. We've been using diets for metabolic disease intervention for years. Children lack an
01:14:02.540
Sure. Ketogenic diets for epilepsy and things like that.
01:14:05.960
But even kinonuria, PKU, you need to reduce the phenylalanine in the diet. So this idea that
01:14:14.680
you could get better clinical outcomes by changing amino acids, for example, in your diet has been
01:14:22.240
proven clinically in born areas of metabolism. So the idea that the same kinds of interventions,
01:14:28.640
in fact, ketogenic diets, as you say, were developed not for cancer, but for epileptic seizure
01:14:33.420
syndromes. Yeah. Have you seen the data that have suggested, this is a little changing gears.
01:14:39.280
I don't want to let you leave without at least some discussion of this, that in certain cancers,
01:14:43.660
when you restrict glucose, which would then imply potentially a ketogenic diet, you actually make
01:14:49.160
the cancers more robust. And in particular, in pancreatic cancer. Have you seen some of these data?
01:14:54.980
Actually, I've seen the opposite in pancreatic cancer. If you use a ketogenic diet in combination
01:15:00.320
with a drug. So in our hands, putting a mouse that has a KRAS, P53 mutant pancreatic cancer,
01:15:08.400
which is the majority of human cancers have those mutational events. So in that context,
01:15:14.200
ketogenic diet doesn't really do anything. It doesn't accelerate, it doesn't slow it down.
01:15:19.000
But if we combine that with a PI3 kinase, and a PI3 kinase inhibitor doesn't do anything to those
01:15:23.540
tumors either. But we give the two together, the tumors completely disappear. So you have to
01:15:28.540
combine the diet with the right drug, or it doesn't really work.
01:15:33.820
And it's really this diet-drug pairing that is really on the cusp of innovation right now.
01:15:40.300
We're scratching the surface of that, right? And will these two companies,
01:15:46.320
Petra. Is the goal that these companies collaborate and start to pair diet with drug?
01:15:51.000
Yes, we could certainly do that at this point. As I say, for Petra, we focused
01:15:55.760
on the sodium glucose co-transporter inhibitor because we think compliance will be easier to
01:16:00.600
monitor. And at this stage, we aren't yet revved up to produce the diets that would allow those
01:16:07.060
trials to continue. But yes, we could move on to a ketogenic diet, and even possibly on top of
01:16:13.160
sodium glucose co-transporter inhibitor. But we'd have to do a phase one study.
01:16:20.480
How many PI3K inhibitors are currently approved by the FDA?
01:16:24.740
So there's the alpalisib, the Vardis drug just approved in May that hits specifically only
01:16:31.080
the alpha isoform. Now that's the isoform that insulin activates and mediates everything insulin
01:16:36.120
does. And that's the one that's caused all the problems with hyperglycemia. But there is also a
01:16:42.420
delta isoform of PI3 kinase that's seldom mutated, but it's actually required for B-cell growth.
01:16:50.300
And we discovered that back when we started knocking out PI3 kinase in hematopoietic
01:16:55.940
lineage cells in mice back in the late 1990s. David Fruman, a postdoc in my laboratory, was doing those
01:17:05.140
mouse knockouts and found that B-cell lineage cells failed to thrive if you knocked out PI3 kinase.
01:17:13.840
T-cells, on the other hand, were fine if you knocked out PI3 kinase. And ultimately, it turned
01:17:18.280
out to be the delta isoform that was critical for the growth of B-cells. So when delta inhibitors
01:17:25.580
were developed, they went into B-cell lymphomas as the first possible place to work since that
01:17:32.160
enzyme was already known to be critical in B-cells. And they turned out to be effective.
01:17:37.140
Adel-elisib was approved about five years ago. It's a delta-specific PI3 kinase inhibitor.
01:17:49.340
And then more recently, a drug called capanelisib was approved about three years ago by Bayer.
01:18:02.160
Again, it also hits delta, but it also hits alpha.
01:18:05.620
So the alpha one is the only one that causes the hyperglycemia. Yeah. That's the one that
01:18:11.220
But that was approved in May. And that seems to have the most ubiquitous application, doesn't it?
01:18:16.700
It's certainly where you see the most mutations. And of course, breast cancer is far more numerous
01:18:23.820
Yeah. But that's the one that's going to need the most management of the hyperglycemia and the
01:18:28.120
hyperinsulinemia. Is that message reaching the oncologists?
01:18:31.420
Slowly, I think they're beginning to understand what we're saying, why it's important to keep
01:18:35.960
the insulin down. The problem, as you know better than I, that we are so specialized today in medicine
01:18:41.900
that people commit to go into either oncology or endocrinology. And from there on, their studies
01:18:47.960
are completely, they're studying completely different things. And if you have an endocrine
01:18:52.180
problem as an oncologist, you don't try to solve it yourself. You call an endocrine consult.
01:18:57.500
So your brain isn't really even focusing on how to solve a problem because you have an expert
01:19:03.700
who can do it for you. And the problem is the endocrinologists are not really that alert about
01:19:10.780
what's going on with cancer. Their job is to make sure the glucose is in line.
01:19:15.800
Yeah. Sort of, I think it's time that we either, I mean, there's really two ways around this. I see
01:19:22.040
one is you sort of create a new specialty, which is metabolic oncology. So just today, if someone
01:19:28.420
wants to study oncology, they choose between surgical oncology, medical oncology, radiation
01:19:32.840
oncology. Of course, the challenge is you have to differentiate very early. You don't do oncology
01:19:38.160
first, then surgery, then medicine, then radiology. It's you do radiology or medicine or surgery and
01:19:44.040
then subspecialize. So therein lies a problem. How would you become a metabolic oncologist?
01:19:48.300
So the other option is basically oncologists learning more about the metabolism of cancer
01:19:55.320
so that when it comes to managing understood and predictable complications of these medications,
01:20:01.160
which are actually desired features, as you point out, if you're using this drug correctly,
01:20:06.160
you should see hyperinsulinemia and hyperglycemia and you should treat it accordingly.
01:20:10.040
Which reminds me, by the way, how often with the alpha isoform does that drug need to be
01:20:14.760
administered or in your trial? The decision of how frequently the dose is based on PKPD,
01:20:20.560
fast as the drug level goes into the bloodstream and how long it stays high and following how quickly
01:20:26.540
it declines. And so most of these drugs that make it in the clinic can stay at their therapeutic dose
01:20:33.380
for three or four hours. So a lot of the companies want to do buy two drugs a day, one in the morning,
01:20:39.360
one in the evening. And what's the total cycle? How long are you being given drug? How long are
01:20:43.740
you given a rest from the drug? And so, for example, the Novartis drug is daily. It's once
01:20:48.640
a day daily after breakfast on a full meal. And why does it need a full stomach? Because otherwise
01:20:53.900
absorption problems, you don't get as good a PKPD if you eat it on an empty stomach and you get more
01:20:58.860
side effects, diarrhea or nausea or whatever, if you try to do it on an empty stomach. But there's no
01:21:06.040
recommendation in the approval trial as to what you're supposed to eat for breakfast before you
01:21:10.600
take the drug or whether you take it with insure or apple juice or water. So hence the importance of
01:21:17.000
a company like Fayeth that could start to standardize that. Because look, everybody wants to do the right
01:21:21.980
thing here. And wouldn't it be great if as a doctor you could write a prescription that's not just
01:21:25.960
covering the drug but covering the food? Yeah. So that's what we're anticipating at Fayeth at some
01:21:31.200
point if you can prove in a clinical trial setting that you need this particular food for the drug to
01:21:36.340
be effective. To maximize absorption, minimize symptoms, side effects, and most importantly,
01:21:39.880
maximize efficacy. You should be able to get that food paid for, the delivery of the exact food that
01:21:46.240
matches what your need is. And think about it. What a trivial cost it is compared to the drug. I mean,
01:21:50.980
you could send people caviar spread all day long at one one hundredth the cost of a drug.
01:21:58.300
Exactly. But you have to prove it. You've got to prove it in a phase three clinical trial.
01:22:02.460
Well, don't get me started on that. I mean, think of how many drugs have been approved that haven't
01:22:06.120
proved jack. I mean, it's Ambien should have been approved. Anyway, don't get me started on the
01:22:10.800
drug approval process here, but I'm completely with you on that.
01:22:14.760
Lou, I want to be kind of mindful of your time. There's kind of one last theme I want to explore.
01:22:18.980
So you're going to be 70 this year, right? Which is kind of hard to believe because anybody-
01:22:23.340
You already passed it. So you don't look a day over, I don't know, 56.
01:22:27.640
You've got this ageless phenotype to you. So I don't want to, for a moment, suggest your career
01:22:34.460
is anything other than continuing to go up in terms of the work you have to do.
01:22:39.600
So as you think about the next chapter of your career, what is the question that you are most
01:22:46.080
obsessed with? What is the question you want to spend as much time as you can trying to answer
01:22:51.460
that currently we really don't have an answer to?
01:22:53.480
Yeah. That's hard for me because I'm the most unfocused. In some ways, I'm compulsive about
01:22:59.260
getting the answer of every question that I get curious about. And as you can tell from this
01:23:04.740
interview, I have an opinion on how everything works. And having never taken any biology course,
01:23:09.900
I have no prejudice about how it should work. I just, so for me, everything that I run into biology
01:23:16.220
is, here's a mystery. I don't bother reading the textbooks because I know they will prejudice me
01:23:21.320
to the wrong answer. And so I'd like to get to the bottom of what's really going on. But the bottom
01:23:26.020
line is that I get absolutely brilliant postdocs and graduate students come to my laboratory.
01:23:32.200
I allow them to do anything they want to do. And if it obviously gives them advice and help
01:23:39.280
interpret the experiments. But this has kept me in so many different fields for 40 some years as I've
01:23:47.540
run my own laboratory. It keeps my mind continually alert about every possible thing. So yes, epileptic
01:23:55.040
seizures. It turns out probably most of the people have epileptic seizure fits, have PIC3CA mutations as a
01:24:01.160
mosaicism in neurons in the brain. Ketogenic diet was developed to minimize that. It makes perfect
01:24:08.180
sense. Keep insulin down. If a PIC3CA mutant neuron was so, you're going to get less firing of that neuron
01:24:14.740
that's going to solve the problem. But that wasn't how the ketogenic diet was developed. So my curiosity,
01:24:22.240
if just studying everything that's, which PI3 kinase is involved at some level, could keep me busy for
01:24:27.520
several years. But that's not the only thing I'm interested in. I'm interested in whatever curious
01:24:33.640
observation that comes up from experiments in my lab that can't be easily explained by current
01:24:39.980
knowledge. To me, that means there's an opportunity to break open some new explanation for some disease.
01:24:46.500
So I'm willing to work in almost any disease that's not yet solved. And there's an opportunity to figure it
01:24:51.940
out. I'm a chemist. So to me, unless I understand something at the molecular level, I don't really
01:24:57.540
understand it. But I think with PI3 kinase, I really understand it at the molecular level.
01:25:04.260
Very few. There's still some mysteries there. I should say that we're about to publish a couple of
01:25:10.340
papers, hopefully over the next six to nine months, that are going to completely change how everybody
01:25:15.740
thinks about PI3 kinase regulation. So there's still some major things to learn about this enzyme.
01:25:20.940
Well, there's so many other things I'd love to speak with you about, Lou. But I know that some
01:25:24.540
of them are still work that you're doing. And therefore, I know you would prefer to wait until
01:25:30.820
things are a little further along to talk about them. But we'll have to come back in a year or so
01:25:35.680
and do this again, because there's so much other stuff that I know we've talked about informally about
01:25:40.420
cancer that is, I want to believe it's where the field is going to start to go. I want to believe
01:25:46.580
that because I get so many emails from people who say, you know, my mother has cancer or my
01:25:53.180
husband has cancer and they're being offered this therapy. And it's a very standard therapy.
01:25:58.880
The patient is progressing through it. What metabolic options are there? And people like
01:26:05.800
you are people like said, people like all your colleagues and Matt and Ben and all these guys.
01:26:10.780
I mean, you guys are the guys that are kind of driving that forward. And you've made a lot of
01:26:16.400
progress in a decade. It doesn't feel like it sometimes. Sometimes I feel like it's not going
01:26:20.040
fast enough. But I think having a discussion like we did today makes me realize how much has happened
01:26:24.700
in a decade. And it's actually quite a bit. I have no doubt that you're going to be here a decade from
01:26:29.780
now working just as hard. Well, my real motivation, of course, is to convert every observation we make
01:26:35.660
in a laboratory to actually change in practice for whether it's diabetes or cancer or what other
01:26:41.720
disease that we begin to understand a molecular mechanism. If we don't convert those observations
01:26:48.340
into actual change in behavior or change in practice or change in drug metabolism and diet,
01:26:55.800
then in the end we've failed. And so that's my goal. And as being a cancer center director,
01:27:01.780
people sometimes listen to me now when I suggest this is the way, this is the trial we should do
01:27:08.500
and this is the way it should be designed to test the idea. For me, it's spectacular being here
01:27:15.100
in New York City at Weill Cornell, New York Presbyterian, where we really can translate these
01:27:20.620
breakthroughs into new therapies. That's what my goal will be over the next 10 years.
01:27:31.780
I hope you enjoyed that discussion with Lou Cantley, and I hope you found it half as interesting
01:27:36.200
as you can probably tell I did. As you may recall, at the outset of this podcast, I said that the first
01:27:41.960
45 minutes, which was a much more detailed technical description of Lou's initial work in the 70s and
01:27:49.420
80s that led to the discovery of PI3 kinase, that content would be bumped as almost an appendix to the
01:27:55.760
end of the podcast. And that's what you're about to hear now. So I hope you enjoy what was originally
01:28:00.040
the first part of my discussion, but ultimately the appendix to this fun discussion with Lou Cantley.
01:28:10.740
There are a lot of things I want to talk about today, but I do want to start with the discovery
01:28:17.080
that you led that probably most people would associate with you. If they go to your Wikipedia
01:28:22.500
page, that's probably the first thing they're going to see. Although I haven't been to your
01:28:25.480
Wikipedia page in a while, so I don't recall. But let's talk about PI3 kinase. How do we define
01:28:31.760
it, by the way? Tell people what it was. So PI3 kinase stands for phosphoinositide 3 kinase.
01:28:37.860
And the 3 means that it phosphorylates the 3 position on the inositol ring, which is the head group of this
01:28:44.820
lipid. And so in the mid, early mid-1980s, phosphatidyl inositol phosphorylation, which was known to occur
01:28:55.480
from 1949, the purpose of it was totally ambiguous. Why did this lipid get phosphorylated? And in early
01:29:04.780
1982-83, there was a breakthrough with the discovery that the phosphorylated form, phosphatidyl inositol
01:29:14.180
with phosphate at the four and the five positions of the inositol ring. By the way, inositol is
01:29:20.640
hexahydroxycyclohexane. So there's six hydroxys. One of them connects to the glycerol backbone,
01:29:27.860
and then the others are potentially available to be phosphorylated. Anyway, the four position and the
01:29:34.320
four plus five position were both identified the year I was born, 1949. And the purpose of that was
01:29:42.620
not known. It was called the futile cycle, maybe a way of just getting rid of-
01:29:53.080
And then the idea, the observation that this phosphorylation could be stimulated by
01:29:58.380
various GPCR pathways and growth factor pathways got people thinking about what it might be doing.
01:30:05.200
And it tended to correlate with calcium elevation. And so the breakthrough paper showed that, in fact,
01:30:12.180
when cells are stimulated with certain growth factors, like EGF, or a certain subset of GPCR
01:30:27.500
And so these signaling pathways would activate the hydrolis of that lipid, that the inositol
01:30:35.680
1,4-5-trisphosphate that comes off when you hydrolyze it away from the lipid turned out to
01:30:42.980
regulate calcium release from cells. And that was a huge breakthrough because no one knew how
01:30:47.540
calcium got elevated, and that explained it. So I, in the meantime, was not working on that
01:30:54.760
And let's pause for a moment and remind everybody, you trained, you were interested in science from a
01:31:00.060
young age, but you were sort of deciding, I think, a little bit, if I recall, between chemistry and
01:31:05.000
biology. You were very interested in both, correct?
01:31:07.440
I was a pure chemist. The last biology course I took was in 1964 when I was a sophomore in high school.
01:31:14.420
So you very quickly declared chemistry your obsession.
01:31:16.920
I hated biology because at that time, at least in the backwoods of West Virginia where I was growing up,
01:31:22.000
biology was just a bunch of descriptive memorization. And so I was bored with that and decided I would
01:31:29.760
never take another biology course, and I stuck to that. I was pure chemistry, mainly organic chemistry,
01:31:36.260
and then I switched into physical chemistry, but was totally uninterested in biology at all until I took
01:31:43.060
one semester of biochemistry. So I took one semester of biochemistry and realized maybe there's something
01:31:48.000
interesting going on in biology. So I went to Cornell in Ithaca to get my PhD, and there I focused on
01:31:56.200
biophysical chemistry. It was a chance to apply chemistry to questions like, how do you get molecules across
01:32:04.180
membranes? And that's what I worked on. How do you synthesize ATP in the mitochondria or chloroplasts?
01:32:11.560
So that kind of the slippery slope of going into biological questions that could be addressed by
01:32:17.040
simple chemical questions or physics questions.
01:32:19.940
Now what got you interested in the mitochondria so early?
01:32:22.280
I read a paper when I was an undergraduate that was an idea that Peter Mitchell had proposed,
01:32:28.080
that the way you make ATP in the mitochondria and or chloroplasts was using a proton gradient.
01:32:36.000
And his idea was that that gradient would allow you to pull the protons in one direction,
01:32:41.620
the hydroxy ions in the other direction, and remove water from phosphate plus ADP and condense that into
01:32:50.040
ATP. That was just very simple physical property that if you could move those two ions in different
01:32:56.140
directions, it would produce ATP. In effect, the idea was not correct. It was correct that ATP was made
01:33:03.440
from the proton gradient, but the actual mechanism turned out to be different. There are actually
01:33:08.900
three Nobel Prizes given for how ATP is synthesized in the mitochondria.
01:33:13.380
I wasn't aware that there were three separate Nobel Prizes. Do you recall who won all of them?
01:33:19.160
Peter Mitchell got one. Then there was a second one by Boyer,
01:33:21.320
only figuring out the actual mechanism by which this occurs. And then a third one from Peter Walker,
01:33:27.500
who figured out structural basis for how this all worked.
01:33:32.880
He was a crystal structure, did crystal structures. And I met all of them when I was a young man before
01:33:38.880
becoming a professor. And so it's, I was very invested in that. That's what I worked on.
01:33:44.840
For the person who's listening to this, whose world is not necessarily wrapped up in this,
01:33:48.240
which is most people. It's worth pausing for a moment on how much is involved for the Nobel
01:33:54.720
committee to recognize one body of work that says something that three times they would recognize
01:34:01.260
a different angle of the same body of work probably speaks to why there is so much to this day,
01:34:08.880
complete interest and fascination with the mitochondria beyond just the obvious, the energetics,
01:34:14.440
which is what was initially how we would think about it.
01:34:16.720
Well, it was a fascinating question. Uh, in the 1960s, this was the biggest mystery
01:34:21.140
because you, we knew how you made ATP from glycolysis, but how you made it in the mitochondria
01:34:26.420
and how could the mitochondria do it so much more efficiently than glycolysis? That was the big
01:34:31.640
question when I was a graduate student. I think this podcast may represent the point at which
01:34:37.480
mitochondrial topics exceed all others. It also speaks to that nature. So Mitchell, the great,
01:34:44.040
tell me about how you interacted with Mitchell. How did you come across him?
01:34:46.960
So he came to give a talk at Cornell. Okay. And I should say F. Racker, Ephraim Racker, who was
01:34:53.080
chaired the biochemistry department at Cornell and who I got to know as first year graduate student
01:34:58.460
because I was getting mitochondria from his laboratory in order to purify the enzyme that's
01:35:05.620
synthesized ATP. Every time I would be waiting for the centrifuges to stop running, if he saw me,
01:35:11.260
he would grab me and pull me into his office and start throwing out ideas of how he thought ATP was
01:35:17.100
synthesized. And the truth was at that time, he did not believe Mitchell's chemiosmotic hypothesis
01:35:23.740
Peter Mitchell was proposing. And so as a consequence, I got all of these ideas that he was throwing at me.
01:35:31.340
I personally believed that chemiosmotic hypothesis was correct. Between those discussions,
01:35:37.300
as I continued to, I was working in physical chemistry, I was in the chemistry department,
01:35:41.020
not the biochemistry department. But the fact that he would spend so much time with me, even though I
01:35:45.220
wasn't even in his department, to me, was quite flattering and really exciting that this world
01:35:51.160
quality person had done it, was willing to talk to me. So he went on because he was trying to prove
01:35:58.320
Peter Mitchell wrong. He completely purified every component, generated a synthetic membrane,
01:36:05.360
reconstituted the proton pump into that membrane, generated a proton gradient, and was able to
01:36:11.720
quantitatively synthesize ATP. And it was the year after he published that paper saying that the
01:36:18.300
chemiosmotic theory is actually correct, but he did the definitive experiment that the prize went to
01:36:24.340
Peter Mitchell. Today, I would almost guarantee they would have shared the prize. Mitchell had the
01:36:29.620
idea, Racker proved that it was correct, even when he was trying to prove that it was incorrect.
01:36:34.980
So that was an interesting story that Mitchell was invited to come and give a talk at Cornell just at
01:36:40.440
that time, my last year as a graduate student. And so he met with me and my advisor, Gordon Hammes,
01:36:48.120
and I went through my entire PhD thesis with him and F. Racker, showing them the various experiments I did
01:36:56.040
about the mechanism by which this enzyme worked. It was really quite interesting because this was before
01:37:02.940
Racker had actually published the definitive proof paper, so he had still some questions. And every slide I
01:37:09.620
would show, Mitchell would say, that's consistent with the chemiosmotic theory. And Racker would say, no, but this
01:37:16.760
is why it's not right. And so I hardly got to say a word because the two of them argued every piece of
01:37:22.880
data I showed. But you provided the substrate for the argument. Yeah, it was the data from my PhD thesis.
01:37:28.960
That was a fun experience. So this is early 70s? It was 1974 when I met Peter Mitchell. At any event,
01:37:37.620
next year I decided, finishing my PhD, that I would look for a place that was asking questions that were a
01:37:46.740
completely into biology. So I was looking for someone who was working on, like, red cells or
01:37:50.440
something that was a pretty simple study and ended up going to Guido Guadagni's laboratory,
01:37:56.000
who had focused on membrane biochemistry. He was an MD-PhD, but he understood medicine quite well.
01:38:03.720
But his real focus was in biochemistry. He was not a practicing clinician. And he was in the Department
01:38:08.860
of Biochemistry and Molecular Biology at Harvard, recruited there by Jim Watson.
01:38:12.760
And he was absolutely, is still a brilliant biochemist. I learned a lot from him. And he was
01:38:20.560
working on sodium-potassium ATPase. It had first been purified in his laboratory, the enzyme that
01:38:27.220
pumps sodium out of cells and potassium into cells. And since I'd already worked on how you pump protons
01:38:34.740
into cells with an ATP molecule, I thought this would be easy for me to understand. I knew how to do
01:38:41.400
those kinds of assays. So that's why I started working on it. But it turns out that Guido was
01:38:47.580
also very interested in how insulin worked. Because whenever you add insulin to cells,
01:38:53.300
within seconds to minutes, they take up a massive amount of glucose, but they also turn up the sodium
01:38:59.680
potassium ATPase, the sodium pump, use that sodium gradient to move amino acids into cells.
01:39:05.920
And so there was a lot of membrane transport being regulated by insulin.
01:39:11.060
Was it understood at that time how anabolic insulin was? What you've described are anabolic
01:39:16.400
attributes, but was it understood clinically how anabolic the hormone was?
01:39:22.100
Yes, it was because just by observation that type 1 diabetics failed to thrive. They were very small.
01:39:29.460
They did not put on weight. Their cells didn't grow. And so during development, insulin is an anabolic
01:39:36.860
molecule. In a mature adult, it no longer, except under certain situations, drives growth. It will
01:39:44.320
continue to drive growth of fat cells. It can also facilitate growth of muscle. But most tissues do not
01:39:51.460
grow further other than those two major tissues. So yes, it was well known. It was an anabolic process.
01:39:59.500
But now you were seeing the steps by which it could carry out that anabolic property.
01:40:03.980
Yeah. And it was generally known. What I just said was generally known that amino acids uptake
01:40:08.720
accelerated immediately within a minute or so. Sodium export of the cell went up and glucose flux,
01:40:16.460
of course, went in, particularly in muscle and fat cells. And glycogen was stored. And then,
01:40:21.560
of course, there was a whole lot of change in transcriptional regulation of all kinds of things.
01:40:25.920
So we knew all of that. But the actual mechanism was totally unknown. In the mid-1970s, no one had
01:40:33.920
even purified the insulin receptor. They had no idea what the receptor was. People could quantify it
01:40:39.840
because if you added radioactive insulin to fat cells, it would stick to the surface and with very
01:40:45.720
high affinity. And that correlated with the responses that you see. So we knew it existed. We knew roughly
01:40:52.600
how many copies there were per cell. We could quantify the rate of activity. But no one had
01:40:57.180
quite purified the enzyme to homogeneity. And so numerous labs were trying to purify it.
01:41:01.800
So eventually, the insulin receptor was purified. And it was about the same time that SARC,
01:41:07.520
the SARC tyrosine kinase, the SARC oncogene for Rals sarcoma virus was shown by Harold Varmus's lab
01:41:16.900
to be protein that had homology to PKA, a protein kinase. And that also was an endogenous protein
01:41:27.980
that had been picked up by the virus and altered. So that really was a major breakthrough. It got Nobel
01:41:34.380
prize for Harold Varmus. And he shared that one with Michael, right? Michael. Yeah. Michael
01:41:39.460
Bishop. Michael Bishop in 89. They shared it. 79, I think. Oh, but they won the prize in 89. Maybe,
01:41:44.920
maybe I'm. Oh yeah. The prize was. The prize was awarded. Yeah. The discovery was 78, 78. Yeah. Yeah.
01:41:51.220
So that was about the time the insulin receptor was being purified as well. And then Ray Erickson's
01:41:55.780
labs showed that SARC had a kinase activity. They thought it was a threonine kinase. They looked
01:42:01.160
for that possibility. Joan Brugge was his lab at that time.
01:42:04.380
Given the sequence homology to protein kinase A, that it was probably also a protein kinase.
01:42:10.840
And then Tony Hunter showed that actually by thin layer, the molecule that was thought
01:42:15.520
to be phosphatrhenine was actually phosphatyrusine. And phosphatyrusine had never been seen as the
01:42:22.640
product of a protein kinase before. It had been picked up as an intermediate in DNA unwinding.
01:42:29.100
And so he could get a marker for that from Jim Weying's lab that showed that he could use on a thin
01:42:35.800
layer and showed that what SARC was actually producing was actually phosphatyrusine. So that
01:42:41.100
opened up a whole field. And then comparing the sequence of the insulin receptor to PKA versus
01:42:47.900
SARC, it was clearly most highly related to SARC. And so multiple labs at that point showed that,
01:42:54.280
yes, the insulin receptor was like SARC, a tyrosine kinase. But in this case, a transmembrane protein
01:43:00.140
had an extracellular insulin binding component, and then the intracellular kinase activity.
01:43:06.240
So putting that in English for folks, insulin hits this transmembrane tyrosine kinase.
01:43:10.940
And when the molecule of insulin hits it, inside the cell, this kinase pathway kicks up. It moves the
01:43:17.900
GLUT4 transporter. Well, there's another step in there, but oversimplifying a little bit,
01:43:24.000
that chemical reaction is necessary to translocate this transporter across the cell to bring glucose
01:43:28.460
in. And that's, so the leap there, the new insight was exactly how insulin got glucose in the cell
01:43:37.280
Right. So the initial observation was then insulin binds and about the same time EGF receptor was
01:43:42.840
purified and FGF receptor and PDGF receptor. And they all sort of were like insulin receptor.
01:43:52.160
And this was back, I mean, today, a young student who's in a lab doing this now is scratching their
01:43:57.680
head going, what do you mean? Why didn't you just use PCR or something like that? But I mean,
01:44:01.540
you guys were literally what, crystallizing a protein or how were they actually figuring out what the
01:44:07.280
So these proteins were all being purified to homogeneity by just plain fractionation. There
01:44:11.720
was no way to knock out genes and knock them down. So you just had to purify the protein based on
01:44:17.860
its ability to bind insulin. You just run over column after column after column, and eventually
01:44:22.220
you've got to a single band on a gel. And they said, that was your protein.
01:44:26.140
And that only gives you the primary structure of the protein. It doesn't tell you how it's folded,
01:44:32.540
The only thing you get is the molecular weight.
01:44:37.440
Insulin receptor is, it gets cleaved, but it's...
01:44:40.880
It's a single polypeptide that gets clipped during processing into two proteins, but are
01:44:48.240
held together by disulfide bonds. So it's a mid-dimer of that composition. So that we knew
01:44:55.860
late 1970s and EGF receptor and all these other receptors are all look a lot like the insulin
01:45:02.920
receptor. And they all had tyrosine kinase activity that was triggered by binding the
01:45:08.900
growth factor insulin. IGF-1 receptor also, very similar insulin receptor. One by one by
01:45:15.620
one, different labs purified them. They all found the same thing. You had the growth factor
01:45:20.280
of the cell and you get the tyrosine kinase activity activated on the inside of the cell.
01:45:26.740
You know, that was a huge breakthrough. But still, if you ask, when you triggered the cell
01:45:31.900
with insulin or EGF or PDGF, and you ask what was the major thing phosphorylated, it was
01:45:39.400
the receptor itself. So if you just ask, where's the radioactivity going? Phosphate, radioactive
01:45:43.740
phosphate, it goes mainly to the receptor cytosolic domain. It's autophosphorylated. So now we're
01:45:49.960
left with this several years of, we have a tyrosine kinase. It explains how all these growth factors
01:45:55.480
work, including insulin and how SARC works, but we can't find anything other than autophosphorylation.
01:46:02.200
How does that help? So the breakthrough ultimately then came with the observation that
01:46:08.120
these autophosphorylation or phosphorylation of adapter proteins were recruiting a host of other
01:46:14.660
proteins to the membrane that were actually doing the work that was required to drive the cell growth.
01:46:20.440
And so that was, again, early 1980s. These were all being figured out. So I got interested. As soon as I
01:46:28.880
saw that there was a different kinase activity, this tyrosine kinase, I got very excited about it
01:46:33.580
and realized there's an opportunity now if I can figure out what that tyrosine kinase does
01:46:38.180
to figure out what might be the downstream signal. So we got one step into the cell. We didn't know
01:46:43.960
how many steps we needed to explain glucose uptake or amino acid uptake, et cetera, et cetera,
01:46:48.980
or glycogen synthesis. So I saw a paper by Ray Erickson's laboratory in which he found an activity
01:46:58.020
associated with SARC that would phosphorylate glycerol. And he published it in JBC. It co-purified
01:47:06.900
with the protein through numerous steps of purification. And so in addition to having the
01:47:12.220
ability to phosphorylate tyrosine, antibodies that got phosphorylated on tyrosine, on the purified
01:47:19.100
protein, there was also an activity there that phosphorylated glycerol.
01:47:23.180
And I looked at that and thought, no, glycerol looks like half of an inositol. So inositol
01:47:30.800
is six carbons, glycerol is three in both cases.
01:47:34.120
But in the pure glycerol case, it has OH on each of the carbons?
01:47:37.780
Yeah, three carbons with an OH on it. And inositol has six carbons with an OH on all.
01:47:43.860
Yeah, if you took the two rings and shoved them together, yeah.
01:47:46.060
Glued them together, you would get inositol. And then what the paper showed was the KM,
01:47:50.720
in other words, a 50% concentration of glycerol you needed for it to be phosphorylated,
01:48:03.260
Huge. Like a hundred to a thousand fold higher unit ever found in a cell.
01:48:08.320
So they weren't claiming this was a physiologically relevant.
01:48:12.000
I see. They were just saying, here's a chemical reaction that can take place.
01:48:15.700
And they just noticed it because they saw this molecule running on their thin layer that ran
01:48:19.780
faster than proteins. When they isolated, it turned out to be phosphorylated glycerol.
01:48:24.740
It was sort of out there. Here's, we saw this other activity. What might it be?
01:48:29.120
And so I went to Ray Erickson and said, well, that looks a lot like inositol. So why don't we-
01:48:38.380
So my graduate student, Malcolm Whitman, who knew how to do kinase assays on small molecules,
01:48:45.340
collaborated with Ray Erickson's postdoc to see whether phosphatidyl inositol might be a better
01:48:51.340
substrate than glycerol. And he tried it and sure enough, he got this KM now of like five micromolar.
01:49:00.240
Wait, wait, wait. How is this even possible? Let me make sure I understand what you just said.
01:49:04.040
But you take glycerol and you need a KM of a hundred millimolar to get it phosphorylated.
01:49:12.660
You simply take the same structure, but now it's basically two of them stuck together in a ring
01:49:19.960
And it's also on a membrane component. So the inositol is in a membrane bilayer.
01:49:25.120
So you sonicate the lipid and instead of free molecule floating around-
01:49:28.760
Oh, so it's not a free inositol. It's the inositol in the phospholipid or in the lipid.
01:49:32.780
Tell me from a chemistry standpoint, and I apologize. I know that for some of you listening
01:49:37.280
right now, you're thinking, wow, you guys are really in the weeds. I promise we're going to
01:49:40.540
get out of the weeds in a minute. But I also think this is just an interesting example of
01:49:44.760
the specificity of biology too. What is it about that lipid holding that? Is it the position with
01:49:50.520
which it holds the ring in place that enables that phosphorylation?
01:49:53.620
Well, now that we know the structure of PI3 kinase and how it works in its mechanism,
01:49:57.880
it's easy to explain in retrospect. But at that time, we didn't know that there was anything
01:50:03.400
there other than SARC. So it was hard to explain why the SARC, tyrosine kinase itself,
01:50:12.380
What did the editors even say of that? I mean, that's one of those things where people are like,
01:50:15.500
is there a mistake here? Because that's like a five log difference.
01:50:19.880
Physicists had no problem understanding what I just said. If you confine things to two dimensions,
01:50:24.420
they can come together much more readily than if you do it, do it in three dimensions.
01:50:30.220
Yeah, easily. Try closing your eyes, bringing your two fingers together in space,
01:50:35.620
in three-dimensional space, and then do it again on the table.
01:50:41.680
So combining things to two dimensions is the way nature continually uses membranes.
01:50:46.060
And the lipids basically keeping it in a two-dimensional plane.
01:50:49.840
So in any event, we're really getting in the weeds here now.
01:50:51.900
Just personally, I mean, all of that is intuitive to me. What's not intuitive to me is five log
01:50:58.440
difference. I would take a one log difference for what you said. That's what's amazing to me. I
01:51:02.980
Well, there are other reasons that will become clearer as we move on. So the bottom line was
01:51:07.920
that that SARC preparation, which we assumed was completely pure, wasn't completely pure. It was
01:51:15.280
a certain amount of the SARC harvested out of the cell brought along the second enzyme,
01:51:21.900
which ultimately turned out to be PI3K, phosphoinositide 3 kinase. But we didn't know that at that time. And so
01:51:29.040
we suggested in the paper that the SARC, very same enzymatic pocket, could both accommodate
01:51:35.360
tyrosine as a substrate and also accommodate the head group of phosphatidyl inositol.
01:51:41.640
That, in the end, turned out to be incorrect in that even though by all criteria that we could
01:51:48.540
characterize at that point, we couldn't prove that there was a separate function. If you used a
01:51:53.880
kinase dead SARC or a mutant of SARC that no longer had activity, then the phosphatidyl inositol
01:52:00.160
kinase also went away. That's why we thought it was the same pocket that was doing both. Retrospect,
01:52:05.700
it turns out that the enzyme has to be active in order to bind to PI3 kinase. And that's why
01:52:11.020
that activity was coming along. So we published that. We're very, very clear to say that we used
01:52:17.240
sonicated membranes to do the assay, which was necessary to get this mini log preference for
01:52:23.280
that substrate. In the meantime, after publishing that, multiple other labs tried to reproduce it.
01:52:28.620
But they didn't have a machine that would sonify the lipids to make the membrane bilayers. So they
01:52:35.340
just added detergent. So even though we showed in our paper that if you added detergent, the enzyme
01:52:41.420
activity completely disappeared. Wouldn't the detergent break the glycerol off the lipid?
01:52:47.580
The phosphatidyl inositol would now get embedded in the detergent rather than being a bilayer.
01:52:54.980
Right. So you're going to lose that advantage of having a membrane.
01:53:00.520
Well, we knew it because I'd worked on membranes for the previous 10 years.
01:53:04.960
But the other labs didn't, I guess at the time they didn't know that?
01:53:07.400
They were not membrane biochemists. They were all molecular biologists. So they tried to reproduce
01:53:12.340
the result, but they didn't have a sonifier to make membrane lipids. And they assumed, oh,
01:53:17.520
it phosphorylates the head group. And phosphatidyl inositol shouldn't make any difference how you
01:53:21.940
present it. And so they presented a detergent micelle and they could not reproduce the
01:53:27.780
results. So there were three prominent papers coming out a year or so later.
01:53:32.380
Saying, nope, this is incorrect. This is incorrect. This is incorrect.
01:53:35.280
From major laboratories. So at that point, it already started a collaboration with Tom Roberts.
01:53:40.260
But at that point, Lou, did you have confidence that you had done this correctly or were you
01:53:46.640
So you knew this was a methodologic error on the part of these other three labs.
01:53:52.040
And despite the fact that at this point, the scientific community would look at you and
01:53:55.140
say, Lou, you're probably wrong. You were confident in your methodology.
01:53:58.720
Yeah, there was no doubt. All my research had been on membrane enzymes and membrane reconstitution,
01:54:04.600
et cetera. So I knew what I was doing made sense. And I knew our results were reproducible
01:54:09.020
because not only could multiple people in my laboratory do it, but multiple people in Tom Roberts'
01:54:14.320
laboratory who we started a collaboration with could do it. And Brian Shafelson's lab, which
01:54:20.620
was a third collaborator, could also reproduce it. So multiple people in multiple independent
01:54:25.740
labs all got the same result. If you sonified the lipid and if you added MP40, a detergent
01:54:31.680
to solubilize the lipid, then the activity went away. So there was no doubt about that.
01:54:36.800
And so I had no lack of confidence that we were right. But the problem was how to convince
01:54:42.640
these other laboratories that they needed to do the assay right. They didn't want to buy
01:54:47.740
a sonifier. They were like, I'm done with that, went there, and then it doesn't work.
01:54:52.740
So we actually sent David Kaplan, the graduate student in Tom Roberts' lab, and Malcolm Whitman,
01:54:58.120
the graduate student in my laboratory, to these other laboratories with the sonifier.
01:55:03.640
They went there, they sonified the lipid form, gave them to their graduate students who then
01:55:08.980
did the assay again. And now they got the same result we got.
01:55:12.660
Are you pushing this hard to get the other labs to see it because you know how important
01:55:17.680
this is going to be? Or you have sort of premonition about the role that PI3K is going
01:55:22.200
to play in growth? I mean, you couldn't have possibly seen in the early 80s what you know
01:55:27.480
today. So how much of this was just scratching an intellectual itch versus a biologic intuition
01:55:34.440
about the importance of this to overall growth, which is obviously where we're going. I'm amazed
01:55:42.380
we are this far in and we haven't used the C word yet.
01:55:44.840
So the reason I was completely convinced by 76, 77 that this was driving growth of cancer cells
01:55:53.400
is the collaboration we started with Tom Roberts' lab. And Tom Roberts had been working on
01:55:59.280
polyoma middle T. So polyoma virus is a DNA virus, while SARC is an RNA virus. So it causes,
01:56:09.080
as the name implies, the formation of multiple tumors in mice. So you infect a mouse with this virus
01:56:15.800
and all kinds of tumors show up everywhere. And so Tom had began mutating various regions of
01:56:24.340
polyoma middle T. And middle T, the reason we looked at polyoma middle T is because his lab and
01:56:31.120
Sarah Courtney's lab and others in Schaffhausen had shown that SARC co-purifies with polyoma middle
01:56:37.380
T. We already knew by the mid-70s that SARC was somehow implicated in how polyoma middle T
01:56:45.260
transforms cells and forms all these tumors. That's why I went to collaborate with Tom, because he had
01:56:50.040
additional tools that we could collaborate with to understand. And so he had made all kinds of
01:56:54.940
mutations. He'd also found that SARC phosphorylated a site in polyoma middle T, a tyrosine site that was
01:57:01.400
highly phosphorylated. And even more importantly, that if you mutated that tyrosine residue to
01:57:08.500
phenylalanine, polyoma middle T completely lost its ability to transform cells. It's a single point
01:57:14.700
mutation. Even though the SARC protein was still bound, there was no longer tyrosine phosphorylation
01:57:21.220
315, and that eliminated the ability to transform cells. So we said, well, if PI3 kinase is not SARC
01:57:29.180
itself, maybe it binds to middle T independently. But we found that if you prevented SARC from binding
01:57:36.140
to middle T, then you didn't get that tyrosine phosphorylation. And now there was no PI3 kinase
01:57:40.980
activity bound to middle T. So you needed SARC for middle T to bind to PI3 kinase. At this time,
01:57:48.180
we didn't know it was phosphorylated 3 position, which we'll come back to. However, the shocking
01:57:53.640
result was that if you eliminated that tyrosine residue, now PI3 kinase would no longer bind,
01:58:01.320
and middle T would no longer transform cells, even though SARC was still there and was still activated.
01:58:06.320
So that said, that activating SARC is not sufficient to transform a cell unless you also activate PI3
01:58:13.480
kinase. And we published that in Nature in 76, I think, 76, 77 in Nature.
01:58:19.560
Were you collaborating with Bishop and Varmus at this point in time?
01:58:23.160
I meant 86, 87. So 84 was when we published the paper with Ray Erickson,
01:58:27.700
and then a couple of years later with Tom Roberts, and a couple of papers we had. And we showed that
01:58:32.160
PDGF receptor also, when activated, brought down co-perceptive PI3 kinase activity, et cetera,
01:58:39.040
et cetera. So that's where we were in 1986, 87 or so. And at least some of the people who had gotten
01:58:47.100
sonicators also believed us that this was really uniquely associated with tyrosine kinases after they
01:58:55.100
were activated by growth factors. We saw the insulin receptor would also bring down PI3 kinase,
01:59:01.080
only if you stimulated with insulin first. Then you could also bring down this PI kinase activity.
01:59:07.800
But at that time, the only monophosphorylated form of phosphatidyl inositol known was phosphatidyl
01:59:13.800
inositol 4-phosphate. That was discovered in 1949, I mentioned earlier. There's a 4-phosphorylation,
01:59:22.500
and there's a 4-plus-5-phosphorylation. And those were the only two species of phosphorylated
01:59:28.160
phosphatidyl inositol. So we assumed that this was phosphorylation at the 4-position.
01:59:34.960
But as we began to characterize the ability of proteins from cells to phosphorylate phosphatidyl
01:59:42.600
inositol, we found that there were two activities. There was one that required that you sonify the
01:59:48.660
membranes for it to bind and get, for it to have activity. And another that would work perfectly well,
01:59:55.060
in fact, even better, if the lipid was dissolved in a detergent. So we called those two enzymes type 1
02:00:02.080
and type 2 PI kinase. And it was only the type 1, the one that required sonified lipids that
02:00:09.800
co-precipitated with all these tyrosine kinases. The type 2 had completely different enzymatic
02:00:16.460
characters. So it was inhibited by adenosine, the type 1 wasn't. And so we had a whole lot of profiles
02:00:22.660
that said these were two different enzymes. So Malcolm Whitman, registered in my lab, decided to
02:00:27.500
separate them. So he ran column fractionations and meditative acid activities with or without
02:00:33.440
detergent, with or without adenosine. And he characterized the two enzymes, separated them
02:00:39.220
completely. And we had a lab meeting, which every other spot on the thin layer, which is how we
02:00:46.860
characterized the lipid phosphorylation, we ran it out to separate the molecules based on migration
02:00:52.340
in a solvent on a silica plate. And we noticed in the lab meeting that every other spot migrated about
02:00:59.920
one millimeter different from the previous spot. And the way that Malcolm had spotted them on the thin
02:01:06.500
layer, was it was type 1, then type 2, then type 1, then type 2, type 1, type 2, all the way across.
02:01:13.440
If you looked at where the radioactivity ran, it went up, down, up, down, up, down, up, down.
02:01:20.160
And the bottom line was, to me as a chemist, the fact that they migrate differently means they have
02:01:25.120
to be chemically different. So that meant that one of those molecules was being phosphorylated at a
02:01:32.120
different position on the inositol ring from the other. And so we began the process then of chemically
02:01:37.560
characterizing the product of the type 1 and the type 2 enzyme.
02:01:42.320
And how subtle was this, by the way? Was this obvious in looking at it? Or was it something that could have
02:01:48.600
I guarantee almost everybody would have dismissed this. One millimeter.
02:01:52.340
Yeah, I was about to say, that just doesn't sound like...
02:01:54.780
Spot was 10, at least 10 millimeters diameter. And the center of the spots were one millimeter different.
02:02:00.760
Do you naturally have an eye that gravitates towards symmetry?
02:02:04.660
I have an eye that gravitates towards unexpected results.
02:02:09.940
And to me, there's no way to explain it. If you had only two spots beside each other,
02:02:14.600
you could say, well, that side of the thin layer migrated a little faster because of
02:02:18.420
the solvent front was not completely horizontal. But this, you couldn't explain the up, down,
02:02:27.980
It's in figure one in the nature paper that we published.
02:02:36.300
But the observation was made in 1987. I bumped into Peter Downs, who's one of the best lipid
02:02:44.100
chemists in the world, and had a meeting at Cold Spring Harbor. And I told him this result. And I
02:02:50.200
said, I know you must have standards for inositol degradation. So can we work together? And so we
02:02:57.820
knew it had to be some site other than the four position, but it could have been the five,
02:03:02.500
Yeah. Was there a chance it could have been, you were looking at four versus four plus five,
02:03:08.680
No, because we knew at four plus five, it would migrate about three inches.
02:03:16.380
So the null hypothesis is, you're just looking at four, and your assay's a little dirty. But you're
02:03:24.580
Yep. Of course, we repeated it multiple times. And we also did HPLC separation, reverse phase,
02:03:30.280
every way you could look at it. And in every way we did it, they were chemically different. They
02:03:35.920
migrated differently in numerous. In the nature paper, we only put that one slide, that one figure
02:03:41.940
of the slightly different migration. And because from there on, we did the chemistry to prove that
02:03:49.560
Why do you think the three position had such a similar look to the four versus the five?
02:03:56.400
Well, keep in mind, there were only two species known to exist at the time we made this discovery,
02:04:09.280
So this told us there's a three by itself. And then we went on to show there's also three,
02:04:15.500
four, and also three, four, five. PI3 counties could phosphorylate the three position,
02:04:22.080
whether or not the four or five were already phosphorylated. So we now, that generated three
02:04:28.760
new species. PI3P, PI3-4, and PI3-4-5. But I have to say the 3-4-5, this is sort of another
02:04:37.760
sidebar that we could drop out of this, but it's so cool. Never published it because it
02:04:44.240
was embarrassing. But, you know, at this age, you may as well get embarrassed. So we knew
02:04:49.620
that there were species that had been claimed to be 4-5 that were probably 3-4 for the same
02:04:56.160
reason that the 3-P was thought to be 4-P, because separating the 3-4 from the 4-5 was
02:05:02.540
also hard. So we looked for that carefully and found that, in fact, there was a 3-4 being
02:05:10.020
made and proved that the same enzyme was making 3-P. And if you gave it PI4-P to the substrate,
02:05:17.120
it would make 3-4-P2. Leslie Cerunian, a postdoc in the laboratory, was doing the experiments
02:05:23.000
to really verify that those two species really were being made from the same enzyme. And in
02:05:28.920
the course of that work, she came into my office one day and said, I no longer get the same
02:05:34.520
results that I've been getting for the last six months. Something has changed. And so we
02:05:39.900
went over all of her thin layers. Again, this is how we separated all the species. And sure
02:05:45.320
enough, after getting numerous results in which she could give PI4-P and get PI3-4-P2, suddenly,
02:05:54.940
over the past week, she no longer got that doubly phosphorylated lipid when she added purified
02:06:01.020
PI3 kinase to that lipid. So the question was, what had changed? And she said, well,
02:06:09.000
the only thing that changed is we ran out of the PI4-P and I had to buy a new jar of PI4-P from
02:06:17.700
Beringer-Mannheim. And I said, oh, that's interesting. As I looked at the thin layer more
02:06:23.980
carefully, I noticed that just when the experiments were no longer working, there was a new spot on the
02:06:29.700
thin layer that was just off the origin where we assumed it would probably just be ATP. There was
02:06:35.440
always a little bit of contaminating ATP that got left over when you separate the lipid out.
02:06:42.220
And we assumed that that was ATP, but I noticed it ran just a little bit faster than ATP and that
02:06:48.920
it only appeared in experiments where she could not find the 3,4-P2. And I said, okay, stain this with
02:06:56.360
iodine. It'll tell you where the lipid that you used from Beringer-Mannheim runs. And I'll bet that
02:07:03.560
it's actually 4,5-P2. And that turned out to be the case, that they'd mislabeled the bottle.
02:07:09.480
What was commercially sold as phosphatidyl inositol 4-phosphate was actually phosphatidyl inositol
02:07:16.260
4,5-bisphosphate. And so by accident, I almost think that God looked down on us and said, look,
02:07:24.340
they're missing the most important lipid, PI3-4,5-P3. It never occurred to us to look for it
02:07:30.280
because we were, no one had ever claimed there was something like that that ran on a thin layer.
02:07:36.920
That was because it runs so close to the ATP that was always missed.
02:07:42.980
Yeah. It's very highly charged and therefore runs.
02:07:45.500
I never once thought of that until you just said that, Lou. I never, I never would have had that
02:07:53.440
thought actually. And then of course, when you say it now, I mean, that's, think about how dominant
02:08:00.860
In fact, a year after we made this observation, the paper came out. In fact, I got called by nature
02:08:05.580
saying there's this paper claiming they found something that looks like triply phosphorylated
02:08:09.960
phosphatidyl inositol. And they asked, do you think that's possible? And I said, yeah. In fact,
02:08:15.580
I know it's possible. We already have results showing that that can happen with purified enzyme.
02:08:22.000
Lou, thank you so much for the generosity with your time and your insights. And most importantly,
02:08:25.800
for the work you're doing, you and your colleagues are helping a lot of people. Thank you, Peter.
02:08:31.380
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