#140 - Gerald Shulman, M.D., Ph.D.: A masterclass on insulin resistance—molecular mechanisms and clinical implications
Episode Stats
Length
2 hours and 8 minutes
Words per Minute
163.90898
Summary
In this episode, Dr. Gerald Shulman joins me to talk about his groundbreaking research on insulin resistance, and why it's important to understand what it means to be insulin resistant. We also discuss the benefits of Metformin as a potential long-term treatment for insulin resistance.
Transcript
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Hey, everyone. Welcome to the drive podcast. I'm your host, Peter Atiyah. This podcast,
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my website, and my weekly newsletter all focus on the goal of translating the science of longevity
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at the end of this episode, I'll explain what those benefits are. Or if you want to learn more now,
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head over to peteratiyahmd.com forward slash subscribe. Now, without further delay,
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here's today's episode. My guest this week is Dr. Gerald Shulman. Jerry's a professor of medicine
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and cellular and molecular physiology at Yale. He's also the co-director of the Yale Diabetes
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Research Center. In 2018, he received the Banting Medal for Scientific Achievement, arguably the most
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prestigious award one can win in this field. He's pioneered the use of magnetic resonance
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spectroscopy combined with mass spec to non-invasively examine cellular glucose and fat metabolism. Now,
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you may ask, why does that matter? And we get to that right at the outset of this interview.
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If you want to understand insulin resistance, if you want to understand hyperinsulinemia,
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type 2 diabetes, non-alcoholic fatty liver disease, you have to understand the movement
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of glucose and fat. A way to think about this is to think about it this way. If you go and get a
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blood test, even the most fancy blood test imaginable, you're basically looking at a picture,
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a snapshot, a moment in time. What these techniques that Jerry and his collaborators
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have developed over many years are basically allowing you to watch videos. You can see the
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flux. You can see the movement of glucose. Furthermore, they've been able to see those
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things as they happen inside even human cells. So I'm going to, I guess, maybe make an apology at
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the outset of this and say that this is about as technical an interview as I probably have done in
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a while. There are probably only a few interviews that I've done on this podcast that get into more
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technical weeds than this one. But unfortunately, that is the price one has to pay if they want to
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understand arguably the most important pathologic condition in our species. And I get into what I
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mean by that in the interview. So I won't elaborate on that further. We talk a lot about what it is to
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be insulin resistant. This term gets thrown around with such ubiquity that you'd think everybody knows
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what it means. And yet to define it is very complicated. But I think by the end of this
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interview, you will undoubtedly understand how to define insulin resistance. And I think you will have
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a very good sense of where it begins and what it means in a subclinical versus a clinical state
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and what the sequence of events are that lead to a condition in the muscle, ultimately affecting the
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liver, ultimately affecting the whole body. I'm not going to promise you that you'll get that on the
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first listen. I think that might require more than one listen, and it probably requires going through
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the show notes, which will be littered with fantastic figures. In fact, as Jerry and I did this
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interview over Zoom for, I don't know, I would say maybe half to two thirds of the interview,
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he was sharing slides as we were doing it. And keep in mind, I'm quite familiar with these concepts.
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So for someone who's less familiar with these concepts, I think it will be only that much more
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valuable. One really nice little bonus thing that came out of this is a beautiful discussion at the
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end of Metformin, where I actually learned something really profound that was incredibly relevant to my
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understanding of Metformin in my ongoing interest around the question of Metformin's suitability
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as a longevity agent. I could say more about this, but I think it's just one of those things
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where I ask you to sort of take a leap of faith with me that this is important, even if it feels a
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little bit like drinking your cough syrup at times. But if you really want to understand longevity,
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you're going to have to sort of figure out what insulin resistance means.
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So without further delay, please enjoy my very in-depth conversation with Dr. Gerald Schoenberg.
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Jerry, thank you so much for making time to sit down virtually with me today. As I said before we
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hopped on, this is a topic that is near and dear to my heart. And frankly, all roads seem to point to
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you. And that goes back to, I don't know, at least for me, probably 2011, when I became really
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fascinated by this topic. And there aren't a lot of topics where I've personally experienced the
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following problem, which is the more I think I understand it, the less I do. So now when someone
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says to me, Peter, what's insulin resistance? You know, I can sort of give glib answers to that
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question. But the reality of it is, I don't think I fully understand what it is. And I don't know that
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I can represent to the listener that by the end of this, they will fully understand what insulin
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resistance is. But what I think they'll understand is how maybe we can think about it through the lens
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of different tissues and what may or may not be going on. And in large part, I think that's due to
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the incredible work you've done over your entire career. I guess I'd like to kind of just start with a
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little bit of background. You did an MD and a PhD and you're trained as an endocrinologist, correct?
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Yeah, that's correct. And then I did residency in medicine at Duke, fellowship in endocrinology at
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the Mass General Harvard. And then I've always been interested in metabolism, diabetes. I guess
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probably my father was a diabetologist, went to summer camp. He was the doctor for type 1 diabetics. At
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an early age, I was exposed to problems, type 1 diabetes in my peers. I was just a camper and saw my
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peers getting hypoglycemic or getting into issues with ketoacidosis. So I think I was exposed to
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metabolism at an early age. I'm sure it left an impression on me. My father wanted me to become a
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radiologist because of my physics background, but I ended up staying in metabolism and doing
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endocrinology. I'm sure you would have done great things in radiology, but I also think we're far better
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off for the contributions you've made in this field. When did this particular question of
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understanding what insulin resistance meant and actually starting to differentiate between
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some of these phenotypes of what is the fate of glucose in a person with normal metabolism versus
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what is the fate of ingested glucose in someone with type 2 diabetes? When did that question begin
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to obsess you? And specifically, now that's a sort of change from the patients that you grew up with,
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type 1 diabetes. Studying as an undergraduate medical school, I was always interested in
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biochemistry, physiology. I had an experience. I was visiting a medical student at Vanderbilt in the
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70s and got interested in in vivo metabolism, studying metabolism in awake animals, looking
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specifically at glucose and fatty acid turnover, using tracers to actually measure how fast things are
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being made, glucose is made, how fast fatty acids are being made in the body and metabolized.
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In medical training, you go back to medical school, you learn how to become a good doctor,
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take care of patients. But then in your fellowship years, you're back in the lab.
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And I really wanted to get back to understand metabolism by looking inside the cell. So everything
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I had done prior to that, and most people studying biochemistry, physiology would, to understand.
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So diabetes, metabolic disease, I was interested in this question. It's an important disease,
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leading cause of blindness, end-stage renal disease, leading cause of non-traumatic loss of limb. The
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cost to U.S. society is huge impact. And now it's becoming a global problem as they adapt to westernized
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diets and things. And I wanted to look inside the cell, metabolism inside the cell. And so that took me
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into the world of nuclear magnetic resonance spectroscopy and actually brought me down to New Haven,
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where they were just setting up methods, this technique to actually look inside living yeast
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cells. And I said, gosh, this, we can adapt this to humans and look inside metabolism in humans,
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in liver and muscle and other organs. To specifically get at your question, I think it's such an important
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metabolic disease, the most common metabolic disease. And so someone who's interested in metabolism,
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I sometimes describe it to patients as the foundation upon which the major three chronic
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diseases sit. So you described some ways in which patients with type 2 diabetes die,
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specifically through amputations or complications of amputations, such as infections, and obviously
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through end-stage renal disease. But I would argue that the majority of the mortality through diabetes
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comes not so much through diabetes, but through its amplification of atherosclerotic disease,
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cancer, and dementia, all of which are force multiplied in spades by type 2 diabetes.
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So the way I explain it to people, and I hope that by the end of this, you'll help me refine this
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because it may not be accurate, but I describe to patients that there is a continuum from hyperinsulinemia
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to impaired glucose disposal to NAFLD and NASH to type 2 diabetes. And that continuum makes up a plane
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upon which all chronic disease get worse. If we're going to be serious about the business
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of delaying the onset of death, we have to be serious about the business of delaying the onset
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of chronic disease. And if we want to do that, we must fix our metabolisms. That's my thesis.
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Total agreement. You're spot on. So insulin resistance is the main factor which leads to type 2 diabetes,
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but it also, and again, this is give credit to Jerry Riven, who in his 1988 Banting lecture first
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got everyone's interest in basically saying insulin resistance is not only leading to diabetes, but
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as you say, atherosclerosis, basically hyperlipidemia associated with inflammation,
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high uric acid, polycystic ovarian disease. Now we can kind of add to that. Now we can talk about
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NAFLD, or I prefer the term metabolic associated fatty liver disease, MAPLD. That's going to be the most
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common cause of liver disease, liver inflammation, end-stage liver disease, and liver cancer.
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And finally, another arm, you know, for Jerry's circle of insulin resistance and all these arms
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butting off of them, heart disease, as we talked about, high uric acid, high triglycerides, and high
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cholesterol, is cancer. So we're now, as you know, seeing huge increases in many forms of cancers,
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which are associated with obesity, breast cancer, colon cancer, pancreatic cancer, liver cancer.
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And by the bed, it's insulin resistance that's driving the increase in all of these cancers. Now
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it's not causing them necessarily, but it's promoting the growth. And again, we have very strong
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preclinical evidence for this in animals. You can take animals, Rachel Perry, who was in my group and
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now starting her own lab, has taken breast cancer models, human breast cancer models, colon cancer,
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put them into mice, and just giving them insulin, putting in insulin pumps just simply. And that
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rate of tumor growth is accelerated, and you treat them with an insulin-sensitizing agents,
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and you can slow down tumor growth. So I think you're spot on, Peter. Insulin resistance is driving
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a lot of disease, and you're also spot on in that that's what's killing our patients with type 2
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diabetes. It is heart disease. These other things are the chronic complications of hyperglycemia,
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the blindness, the end-stage renal disease, and the small vessel disease leading to non-traumatic
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loss of limb, also hyperglycemia. But insulin resistance, which is very common, it's probably
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one quarter of our population and one half of our population has it perfectly asymptomatic. You
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don't know you have it. We can test for it using sophisticated tools that we can talk about, but
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it's a very common phenomenon. So before we launch into what I think is an important discussion around
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the fate of glucose under normal conditions, which is the backdrop against which I think
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everything we are going to talk about has to be laid out, I'd like you to spend a moment doing
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something you're probably not asked to do often, which is at least explain to some extent what the
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NMR technique allows you to do. Because so much of what we're going to talk about today requires
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either a leap of faith that you know what you're talking about, or at least some sense of how a
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scientist is able to actually look at substrates and substrate utilization and substrate movement in the
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ways that we have to be able to talk about them at a molecular and cellular level to make sense.
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So I know it's a bit complicated, but because it is such a cornerstone of your work, can you explain
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what labeling means and how you can measure those labeled molecules in vivo?
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In metabolism, the traditional methods since going back to dates maybe 50 years ago, when you wanted to
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measure more than just concentration of a metabolite, you go to your doctor, you measure blood sugar,
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cholesterol, and it's a static concentration. And what we know is what's much more important than just
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measuring concentration is flux. And that's basically production versus uptake by a tissue and know where
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something's being made, where it's going. And the traditional approach has been to put a label on that,
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whatever you're interested in tracing, glucose. And so you used to basically, with the advent of
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cyclotrons, it really started in California, in Berkeley, they started, you know, had cyclotrons,
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they're interested in nuclear theory. The side product is you can make isotopes. So you can make
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carbon radio labeled, so it's an emitter, and put that carbon onto a glucose molecule and then trace
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it. So for more than 50 years, we've been able to buy radio labeled isotopes and put a carbon,
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C14, which is radioactive, low dose radiation or tritium, which is a form of hydrogen, and then
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give it to a person, animal, and do blood sampling and actually measure then turnover of that metabolite.
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So that's telling us very important information. Many, many important studies have used this,
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and to date we still use this, to track production and clearance of whatever we're labeling. What you
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can't get from that, though, is really what's happening inside the cell, which is really where
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I wanted to go. So we've been measuring turnover of metabolites. And again, that's what I did many
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years ago where I first started my interest in metabolism. To do that, you need to get inside
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and look at the cell. So the approaches have been traditionally something called positron emission
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tomography, which is now used clinically sometimes to track tumor growth because tumors take up glucose.
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And you can give a PET emitter of glucose and then see if the tumor is taking it up. That's
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radioactive. And again, I'm a clinical physiologist. I'd prefer not to give radio
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labeled substrates, radioactive substrates to volunteers who volunteer for my study.
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The other approach was nuclear magnetic resin spectroscopy. There were two groups that were
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pioneering this kind of work. There was one group in George Rada at Oxford, and this was phosphorus NMR.
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And so what George was doing, so NMR takes advantage of the fact that the nuclei of certain
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atoms have spin properties. And I won't get into all the physics behind this, but they make them
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behave like tiny bar magnets. And so when you put them in a strong magnetic field, they tend to line
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up or against this magnetic field. And because they have spin properties, they will actually precess
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in this magnetic field at a set frequency. If you pulse them at the frequency that they're precessing,
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they tip out of this field. And then when they relax, they emit energy that you can pick up with
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a little radio, with an antenna and basically get chemical information about where that label is
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within the molecule. So everything I just said, all you need to understand is you can use this method to
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basically measure the amount of the metabolite. More importantly, which, for example, carbon
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atom within that glucose molecule is labeled. It has something called chemical shift experiences
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a slightly different magnetic field, depending where it is within that glucose molecule.
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So for the listeners, all you need to understand is using this method, we're able to get
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biochemical information of not only measuring a metabolite, but then using the power of, for example,
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C13 NMR, track the label as it's being metabolized inside the cell. So that's carbon NMR. So in our
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bodies, 99% of the carbon in our body is C12, which is NMR invisible, but 1% is C13, which is NMR visible,
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has this precession properties. You can use a label, for example, C1 label glucose, and then track
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that C1 glucose as it gets into the, say, a muscle cell or liver cell and gets metabolized and finds its
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way into glycogen. And then you can measure flux. You can actually, for the first time in humans,
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non-invasively, without any ionizing radiation, measure how much is going in through, measure
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intracellular pathway flux. Phosphorocentomar, as getting back to George Roddy, George pioneered
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phosphorus NMR. There you don't have to give any isotopes. There you actually see P31, phosphorus
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31 is 100% natural abundant. You see all the phosphorus that's in solution in our bodies. So,
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for example, when our volunteers go inside a magnet and we put a leg or arm into the magnet,
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we can see all the high energy phosphates in, for example, ATP, adenosine triphosphate. There are three
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phosphates. And you can actually see each one of those phosphates. You can see phosphocreatine has
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a different chemical shift. You can see your inorganic phosphate. And we developed methods,
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Doug Rothman and others at Yale, who I worked with, were able to develop methods to measure glucose 6
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phosphate. So we can actually look at one, a key intermediate, getting glucose from outside,
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inside. Another method we developed was we can measure intracellular glucose inside human muscle,
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non-invasively. So by measuring these metabolites, measuring flux, we can actually then ask the very
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simple questions, which this is how we started out. In humans, as you say, you know, again, diabetes
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is an abnormality of metabolism. Glucose is the metabolite. And we were able to basically ask very
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simple questions when a person, a human, which is my favorite model because it's the one most relevant
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understanding diabetes and metabolic disease. When we ingest carbohydrate, how much of that
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carbohydrate ends up in glycogen versus oxidation into carbon dioxide or gets converted to lactate
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through glycolysis? And so, and then more importantly in the patient with, or the volunteer with diabetes,
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how important is that pathway glucose to glycogen accounting for their insulin resistance?
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This story is very short. Before you go there, let's demonstrate clinically a difference between
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these two people. So let's take the normal patient without type 2 diabetes, and then let's contrast them
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with a very similar person of similar size who has type 2 diabetes. We will feed them both a high
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carbohydrate meal in the evening. Let's just assume that that meal contains 100 to 200 grams of
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carbohydrate. They will digest their food. We won't really have much insight into what's happening
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overnight. You will tell us. But at the next morning, we do a fasting blood glucose level on
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them. This is now 12 hours after their meal. The patient who does not have type 2 diabetes might arrive
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with a blood sugar of 100 milligrams per deciliter, which we will say is normal. His counterpart with type 2
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diabetes may actually, at that time, may actually have a blood sugar of 200 milligrams per deciliter,
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which is obviously abnormal and consistent with the diagnosis of type 2 diabetes. Now, of course,
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that only represents about an extra 5 grams of glucose in the circulation that is the difference
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between the 100 and the 200 milligrams per deciliter, which is a small fraction of the, call it,
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1 to 200 milligrams, pardon me, grams rather, 5 gram difference. So it's a small fraction of what was
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ingested the night before. What is the difference between those two people? Why does one of them have
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such a hard time with that extra 5 grams of glucose? What was the fate of glucose in the
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healthy person to begin with? How did the body treat it? The body, when you take in, and again,
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this is what we were able to demonstrate by actually measuring glycogen flux in liver and muscle,
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that ingested in a healthy individual ends up as mostly liver and muscle glycogen. It takes up muscle
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and depends on the size of the meal and how it's being administered, the proportionality between
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liver and muscle. But bottom line, it's 80, 90% is stored as glycogen. In the diabetic contrast is there's
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two processes that have gone awry. One is that the liver is geared up to make more glucose than it
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should be through a process called gluconeogenesis, the conversion of non-glucose precursors like amino
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acids, alanine, and lactate to glucose. And that process is accelerated. So the liver is making twice the
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amount of glucose as it should. And then you have a block in the periphery where the glucose, same
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amount of insulin is not causing the glucose to be taken up by the muscle. Again, in terms of flux,
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what I care most about, production is up and clearance or disappearance is down. And besides this,
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also even in some diabetics, insulin is inappropriately low because we know if we give more insulin,
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we can overcome these abnormalities. And so the beta cell has also become abnormal in the established
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diabetic where it's not making enough insulin. That can be secondary to these other issues, glucose
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toxicity and other factors that have caused this beta cell impairment. Because we know,
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most importantly, when we reverse the insulin resistance, this is a very important study,
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is we've taken these type 2 diabetics and short-term hypocaloric feeding, 1200 calories a day,
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we basically can reverse all these abnormalities through reduction in ectopic lipid, which we can
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get into molecular mechanisms and reverse their diabetes. And this has now been shown by many,
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many other investigators. And most recently, Roy Taylor, my colleague who trained with us,
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is now doing this in the primary care clinic back in the UK. But usually, you've asked the question,
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usually when we talk about diabetes, actually, it may be easier to understand when you start
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in the young, lean 20-year-old who already has insulin resistance. These are the young, lean
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college students that we study. It's actually easier, I think, for your listeners to understand
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if we start with just pure insulin resistance, which we see is the most common thing. As I said,
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probably half the people in the US actually have insulin resistance, don't know it because they're
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asymptomatic. And we even see this in young, lean 20-year-olds, Yale undergraduates who volunteer for
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our studies, profound insulin resistance in muscle, no problems in liver, and then take you through the
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progression from how you just go from insulin resistance in muscle to fatty liver and insulin
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resistance in the liver, and then progress to type 2 diabetes. That's something we can actually go
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through if that would be of interest. It would because it actually kind of fits with the way
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I was going to try to temporally split this, which would look as follows. When we take a patient who
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has normal fasting glucose and normal fasting insulin, and we challenge them with an oral glycemic load,
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and then measure insulin and glucose in 30-minute intervals, a lot of times we expose a problem that
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seems most easily explained by the muscle's inability to assimilate glycogen. So a person shows up and they
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have a normal fasting insulin, say it's 5, and their fasting glucose is say 90. You challenge them with
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75 to 100 grams of glucose, but say 30 or 60 minutes later, their fasting glucose is 200, their insulin
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is 70. We call that insulin resistance. And we impute from that that something has broken down in the
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pathway that prevents their muscle from taking in glucose. Now, you've done very elegant work to
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examine all of the possible places that failure could have taken place. Did it take place at the
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GLUT4 transporter or one of the mechanisms which we should discuss how the GLUT4 transporter gets across
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the cell membrane? Is it a problem not of bringing glucose in, but really is the problem downstream
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at hexokinase or glycogen synthase, things like that. So is that sort of what you're saying,
00:25:32.040
which is can we start with postprandial hyperglycemia? Yeah, I think we're not even
00:25:36.280
hyperglycemia. This is before any abnormality, just insulin resistance. What I like about the question
00:25:42.200
you asked and how you pointed out, insulin resistance is the root cause for not only diabetes,
00:25:48.520
but it's going to be the root cause for all these other abnormalities, fatty liver disease,
00:25:54.360
make us prone, makes a lot of cancers worse. Heart disease, and again, that's the number one killer
00:26:00.600
in this country. It's insulin resistance that's driving all these things. And not even talking
00:26:05.000
about, even though I'm a diabetologist, I, of course, care. I want to fix diabetes. But even before
00:26:11.000
blood sugar goes up, which is how we define diabetes, let's understand insulin resistance. Because
00:26:16.440
if we can understand insulin resistance, then that's going to be the best way to fix diabetes,
00:26:20.920
type 2 diabetes. Heart disease is going to make a big impact there. Fatty liver disease and slow
00:26:26.760
down cancers. So let's start with insulin resistance. Okay. What is insulin resistance? So we define it by
00:26:32.920
giving insulin. And we know insulin normally does some effects, makes glucose being taken up by liver
00:26:39.720
and muscle. And when that same amount of insulin is not doing these things, we say there's insulin
00:26:45.640
resistance. So you need more insulin than to cause muscle to take up glucose or the liver to turn off
00:26:52.360
glucose production or take up glucose. And the same thing, again, in the fat cell. What insulin does in
00:26:57.640
the fat cell is that puts the breakdown of fat. It's called that lipolysis or take up glucose to esterify
00:27:05.080
fatty acids into glucose. So these are the three key insulin responsive organs. And when insulin is not
00:27:12.120
doing that properly, we call that insulin resistance. And again, keep emphasizing, I think for your
00:27:18.280
listeners, this is probably every other person in this country or in Western Europe are insulin
00:27:24.680
resistant. Your doctor won't even know this unless they do careful maybe studies to assess insulin
00:27:30.360
resistance because you won't pick this up as the simple plasma glucose test. So what causes resistance?
00:27:36.840
Let's start with muscle. And the reason I like to start with muscle is when we study our young
00:27:43.480
volunteers, again, I like them because they're perfectly healthy. They're 20 years of age, 19 to 20.
00:27:50.840
They're lean because we know everyone who's overweight or obese probably has insulin resistance. There's so
00:27:56.040
many confounding factors that happen in overweight obesity. These are lean 22, 23 BMI, lean. Non-smoking,
00:28:04.520
so we screen out smoking. No medication, no drugs. And sedentary because we know people who exercise,
00:28:11.640
we can reverse insulin resistance and we can talk about how that happens. So you give these young
00:28:16.920
20-year-olds, let's say you screen, we screen to this date probably 1,000, but you get a distribution,
00:28:22.040
given a drink of glucose tolerance, 75 grams, you measure insulin, and you can calculate insulin
00:28:29.080
sensitivity index. It's a crude index, and it's kind of a bell-shaped curve.
00:28:33.400
And you have people in the bottom quartile who are insulin resistant by definition in the top quartile.
00:28:40.680
Then you ask, why are those people in the bottom quartile insulin resistant? And you measure
00:28:45.800
glycogen synthesis using the methods we talked about briefly, carbon, NMR, give C1 glucose, measure
00:28:52.680
flux into glycogen. And it's already down by 50% compared to the sensitive ones under matched insulin
00:29:00.040
and glucose concentrations. So they're resistant because they can't get glucose in the glycogen.
00:29:05.800
That's the major pathway. It's not glucose to lactate, not glucose oxidation. So that's your
00:29:11.400
pathway. Then you want to know where the block in that pathway is. With phosphorus NMR, we can measure
00:29:17.160
glucose 6-phosphate inside the cell. With a carbon NMR method, we can measure glucose inside the muscle
00:29:23.160
cell. The reason this is important is we can see where the biochemical block is. So your listeners
00:29:29.560
all just probably, you know, get into a car and they're on the road. And if there's construction
00:29:33.560
going on, we all know construction piles up after that, wherever that roadblock is,
00:29:39.080
where the construction is happening. Biochemistry is the same thing. You have a roadblock
00:29:43.160
and traffic builds up behind it. So we measure G6P to argue, you mentioned about three steps, synthase,
00:29:51.800
hexokinase, and transport, glucose transport. And they had all been implicated to be the roadblock,
00:29:59.160
the step response for the insulin resistance. And so we were able to sort out which was rate
00:30:04.040
controlling by measuring these intermediates. So if the block is at synthase, glucose 6-phosphate
00:30:10.520
should build up and glucose should build up. If the block is at hexokinase, you should basically
00:30:16.200
have lower G6P and a buildup of glucose. And if the block is at transport, there should be
00:30:21.240
reductions in both glucose 6-phosphate and glucose. Through a series of studies, we found in not only
00:30:27.560
these young lean insulin resistant offspring, but obese insulin resistant individuals, as well as
00:30:33.080
individuals with poorly controlled diabetes, G6P, glucose 6-phosphate and glucose are both reduced
00:30:39.960
in the muscle cell in vivo, in humans, implicating transport. That's where your biochemical block is.
00:30:47.000
So the block is at transport. That's your target to fix if you want to fix muscle insulin resistance.
00:30:53.640
And the corollary is these other steps are not good targets, drug targets to go after to fix insulin
00:30:59.720
resistance in muscle. This is the first abnormality we found in its transport and in these young,
00:31:06.760
healthy 20-year-olds. And then the question is, what's wrong with the transport mechanism?
00:31:12.280
That led us into the world of lipids. Again, it's been known for decades that obesity associated
00:31:17.640
with insulin resistance. That's why virtually every obese adult or child have insulin resistance. There
00:31:23.800
are rare exceptions. And then we basically found, we developed a method to measure fat inside the muscle
00:31:30.120
cell. And that was the best predictor for insulin resistance in the muscle and this block and
00:31:35.160
translocation. Let's give people a quick primer on normal glucose disposal into a cell. So when the
00:31:45.320
insulin molecule hits the insulin receptor on the surface, I believe it autophosphorylates itself,
00:31:52.600
correct? That then signals to insulin receptor substrate one, IRS one inside the cell. So that
00:32:00.920
sends a signal inside the cell, which also leads to a phosphorylation, which then signals PI3 kinase.
00:32:07.960
It upregulates PI3 kinase. And that basically leads to a GLUT4 transporter, which you can think of as like a big
00:32:16.360
tube being shoved up to the surface of the cell across its membrane. And that basically passively
00:32:24.040
allows glucose in. It is not an active transporter, correct? That's correct. Everything you said is
00:32:29.080
spot on. Basically up until now, we don't know where the breakdown is in that whole process. All we know
00:32:35.240
is that something is impaired in getting glucose in the cell. But in terms of, is it, there's not enough
00:32:42.520
insulin that hits insulin receptor. Is there something wrong with IRS one with PI3 K? Is there
00:32:47.720
something blocking the transporter? We're going to have to figure that out still, but you've already
00:32:51.720
taken two thirds of this puzzle off the plate by saying, we know it's not downstream of that.
00:32:58.680
That's correct. If you fix the transporter, that's where the roadblock is. And that's the target.
00:33:04.440
The next set of questions becomes, why isn't insulin causing? And as you point out,
00:33:10.280
this translocation of the group four transporter to the membrane to allow glucose to come into the cell
00:33:18.360
through facilitated transport down a gradient. So that's what we can talk about next, if you want to.
00:33:26.520
You can. And what we will do, Jerry, is we are going to take everything that you are sharing with me,
00:33:33.560
and we're going to turn these into show notes that will be time stamped to this part of the discussion.
00:33:39.880
Because while I guess people like you and I do tend to picture these things in our head easily,
00:33:46.600
I think for many people, it is going to be incredibly helpful to be able to actually
00:33:50.920
look at some biochemical drawings. I benefit from this greatly. It's still not purely second nature to me.
00:33:57.160
I like to think in pictures too. So as much as we can help the audience out with graphics,
00:34:01.960
I think it will be beneficial. So here's a cartoon. I'll walk you through this and stop me if you have
00:34:07.560
questions. This is a cartoon of a muscle cell. We went through how insulin normally works. Insulin
00:34:13.800
binds to the receptor and everything, as you said, we're going to actually show this in this cartoon,
00:34:18.520
binds to the receptor. The receptor autophosphorylates, becomes a kinase. The key substrate for this
00:34:24.120
kinase, this receptor kinase in muscle's insulin receptor substrate one, which undergoes tyrosine
00:34:30.120
phosphorylation, allows it to bind and activate this other protein, PI3 kinase, which Lou Cantley
00:34:36.280
discovered. And that's a required step for translocation. So that's all been worked out.
00:34:43.080
And somehow this is not working. This is broken in the insulin resistant individual. And again,
00:34:48.920
these young 20 year olds, the patient with diabetes, the obese insulin resistant individual,
00:34:54.120
and the question is, what's wrong? So I'm going to share with you at least my view,
00:34:58.680
which would explain insulin resistance in most situations of lipid induced insulin resistance,
00:35:04.520
which I think accounts for, I would say the majority of these patients I see who have type 2 diabetes,
00:35:11.960
or who are obese and insulin resistant, or even these young lean insulin resistant offspring. And so this is
00:35:17.560
the picture. So here, and it relates to fatty ass fat metabolism. Before I told you the other MR method
00:35:25.240
that we developed is actually something called proton NMR. And this is actually most of your listeners
00:35:30.440
are very familiar with. Everyone knows about MRI, magnetic resonance imaging. This is people go into a
00:35:35.480
scanner and they get very pretty pictures of, of an organ brain or some other organ for diagnostic
00:35:41.560
reasons. And it's the same biophysical principles. You're, you're basically getting this NMR signal
00:35:49.080
from protons and protons are the most abundant NMR visible nucleus in the body. And it's mostly water
00:35:55.880
we're looking at. So when you're basically getting the same signal from protons and mostly protons are
00:36:01.640
water and fat. And so an imager gives you this three dimensional reconstruction of proton density
00:36:08.120
in water and fat. And that's what gives you the images. And again, we're doing biochemistry. So
00:36:12.280
we're getting, taking that same kind of information, but actually looking at individual carbon atoms or
00:36:18.520
phosphorus atoms, or in this case, protons lining the carbons and triglyceride. It's fat. So what I said,
00:36:25.000
using proton NMR to measure fat inside the cell, this is different from fat outside the cell. So if you look
00:36:32.280
at a steak and you see the marbling of fat in a steak, that's fat outside the muscle cell. What you don't
00:36:37.800
see if you look at a steak is the fat inside the muscle cell. And using NMR, we can actually discern
00:36:44.600
fat outside the cell versus fat inside the cell. We can do this in many organs and muscle started in
00:36:50.840
muscle. And using this approach, we found fat inside the muscle was the best predictor for this block and
00:36:57.080
transport in all of our volunteers, young people, old people, children, sedentary individuals, sedentary
00:37:04.040
individuals, fat inside the cell is the best predictor for insulin resistance. And so this
00:37:08.360
led us into the world of lipids. We're keen to understand then finding the lipid intermediate
00:37:15.000
that might do this. And in studies where we took healthy individuals, perfectly normal sensitivity,
00:37:22.600
we gave them an intralipid infusion, just raised plasma fatty acids for three to four hours, and found
00:37:30.760
that after three to four hours, we can make them as insulin resistant as anyone with type 2 diabetes.
00:37:36.280
And others had shown that in addition to us. I mean, this is, we weren't the first to show this, but
00:37:40.920
what we were the first to show is it's due to this block in glycogen synthesis. And it's the same block,
00:37:47.080
it's that block in transport. Just to be clear, when you deliver intralipid, that's intravenous lipid,
00:37:54.440
as a triacylglycerol or diacylglycerol? No, this is a triglyceride. This is an emulsion,
00:38:00.920
a triglyceride emulsion. It's often given to patients for hyperalimentation. When they can't
00:38:06.520
eat, you give us energy rich infusions. Just like TPN or something like that?
00:38:11.080
It's TPN. It's used in TPN often. But what we also do is just a little low dose of heparin to
00:38:17.320
activate lipoprotein lipase. So all of a sudden then you can artificially raise fatty acids twofold,
00:38:24.440
something, you know, up to about, you know, one and a half millimolar and ask the question,
00:38:28.760
what does this do? What does this have to do with, does it ultra metabolism? And it has profound
00:38:33.240
effects. So by increasing LPL expression... Not expression, activity. I did not know that
00:38:40.120
heparin activated LPL. So by activating LPL with heparin, cool trick to know, I'll keep that in mind,
00:38:46.440
you're going to get more of that lipid into the muscle cell. You will raise fatty... So what the
00:38:52.680
heparin does is it causes activation of lipoprotein lipase, and that will then break down the triglycerides
00:39:00.040
to raise fatty acids and more deliver fatty acids to all cells in the body. Yeah.
00:39:04.360
Okay. So this becomes basically a quick vehicle by which you can deliver lipid directly into the
00:39:12.360
muscle cell. Exactly. Where you can acutely change that. And again, you can't do this just by getting
00:39:18.440
fatty acids. Fatty acid turnover is so fast, you can't just infuse fatty acids to significantly
00:39:24.440
raise. So this is a way we're able to raise fatty acids specifically in vivo, in humans,
00:39:29.560
and we do this in animals. And so it's a nice pharmacological way of asking the question,
00:39:35.320
what impact does just simply raising fatty acids for a few hours have on metabolism? And it's profound.
00:39:41.240
It takes three to four hours before you see this, and then boom, you get very profound insulin
00:39:46.680
resistance. And in our early studies, again, we showed using the same methods I told you about,
00:39:51.960
measuring glucose six phosphate, measuring intracellular glucose, measuring glycogen
00:39:56.280
synthesis. We found simply raising fatty acids for three to four hours blocks glycogen synthesis,
00:40:03.080
profound insulin resistance, as I say, as anyone with obesity or type two diabetes. And it's due to the
00:40:09.160
same, an acquired block in transport, insulin activation of transport, both G6P and glucose
00:40:14.440
are down. So that to us was a very important lesson because it basically changed the paradigm,
00:40:20.840
because prior to this, people, workers, biochemists, you may know the name Philip Randall,
00:40:26.600
who did some pioneering studies in the 60s at University of Bristol, and was really the first to say,
00:40:32.760
hey, fatty acids may be toxic, may be causing insulin resistance,
00:40:37.080
and did studies in rat tissue, cells, heart tissue, diaphragm muscle taken from rats in vitro,
00:40:44.520
incubated it with fatty acids, and in vitro in the test tube induced insulin resistance.
00:40:50.600
The mechanism that they postulated was that it was altering basically oxidation, the TCA cycle,
00:40:57.720
citrate levels would build up and lead to inhibition of phosphofructokinase, which is a key glycolytic
00:41:03.960
enzyme. The prediction that Randall made was glucose 6-phosphate should increase leading to
00:41:11.400
inhibition of hexokinase. We were interested in that because we said, oh, fat in our hands is
00:41:16.920
important. We're raising fatty acids and causing resistance. And we see this really strong relationship
00:41:23.000
between fat in the muscle cell and insulin resistance in all of our subjects, obese, diabetic,
00:41:28.680
young insulin resistant individuals. And so we wanted to see if his mechanism, Randall's postulated
00:41:34.920
mechanism, translates to humans, because these were all in vitro studies done in tissues taken from
00:41:40.760
animals. So in a series of studies, we took, again, the healthy individuals, raised fatty acids through
00:41:46.600
this triglyceride and little dose of heparin infusion, and found just the opposite to what Randall predicted.
00:41:53.560
They got insulin resistance, which is what he would have said, but not through his mechanism. He said,
00:41:59.560
G6P should go up. We saw it go down, and we saw glucose go down. So it wasn't through inhibition of
00:42:05.880
glycolysis, as he said. It's somehow interfering with the insulin activation of transport. So, and again,
00:42:12.920
same rate-controlling step we saw in all of our diabetics and obese individuals and pre-diabetic
00:42:19.320
individuals. But just to be clear, Jerry, it caused hypoglycemia. The intralipid dropped glucose?
00:42:27.480
No. Raising the fatty acids caused insulin resistance. Inability of insulin to stimulate
00:42:33.880
glucose transport. Okay. Okay. Yep. I may have misheard you, but okay. I'm going to now fast forward. We
00:42:40.200
then took these observations back to the bench. We're able to replicate this in rodents, rats, and mice. And
00:42:46.200
the power, even though I'm most passionate about our human studies, I'm a clinical physiologist and
00:42:53.240
I care most about understanding what's happening in humans, the animal models allow you to really
00:42:58.680
interrogate a biochemical process. There we can get tissue out. In humans, I like to be non-invasive
00:43:04.680
with our MR methodology. But here, sometimes you need to get tissues to measure activities,
00:43:09.880
phosphorylation events. And also, you have the power of mouse genetics. You can knock genes in and out
00:43:15.960
of mice to really rigorously test hypothesis. I should tell you one experiment before I move to
00:43:22.040
this cartoon that we did in humans is we did biopsies in these humans when we raised fatty acids
00:43:29.080
and found this block in transport and asked the question, is a lipid intermediate, a fatty acid
00:43:36.120
metabolite interfering with insulin signaling cascade, which we just discussed, receptor and somewhere to
00:43:42.680
biopsies. And what we found was indeed in healthy individuals, just give glucose and insulin,
00:43:49.960
you get activation of PI3 kinase. This is the step you mentioned. This is the required step
00:43:55.480
for translocation. And in the follow-up study, same individuals, we raise glucose and insulin and also
00:44:02.840
raise fatty acids. And then we totally abrogate insulin activation of PI3 kinase. That study basically in
00:44:10.440
humans, in the model we care about is saying, yeah, somehow a fatty acid metabolite is leading to this
00:44:17.080
block in insulin action somewhere between PI3 kinase and the receptor. So we've narrowed it down to that.
00:44:24.360
I'll walk you through the steps that I think then are the biochemical metabolite that's mediating this,
00:44:31.400
the lipid fatty acid mediator that's leading to this, and then the biochemical mechanism. Does that sound
00:44:37.800
good? Yeah, that sounds fantastic. Here we have a cartoon of a muscle cell. And my view, again,
00:44:44.920
thinking about flux, it has to do with relative imbalance. So basically doing focused lipidomics,
00:44:51.560
we zeroed in on this metabolite, fatty acid metabolite called diacylglycerol. And yeah,
00:44:58.280
I heard you mention that before. It's the precursors, the penultimate step in triglyceride
00:45:03.000
synthesis, diacyl, two fatty acids on a glycerol backbone. This is a bioactive metabolite. It's
00:45:09.720
been known for years to activate novel PKCs. This is what we found tracked in our animal models with
00:45:17.400
lipid induced insulin resistance, do high fat feeding in a mouse or rat, get muscle insulin
00:45:22.200
resistance. And it was this metabolite that tracked with insulin resistance. And then we did the lipid,
00:45:29.160
same type of lipid infusion we did in humans, simply raise plasma fatty acids by giving triglyceride
00:45:35.080
and heparin. We saw acyl coase go up. We saw DAGs go up. Right when DAGs reached a peak, then we got
00:45:44.040
activation of novel PKCs, PKC theta and epsilon in the muscle. Then we linked to this block in insulin
00:45:52.280
action, which I'll show you in a second at the level of the receptor and one step downstream of the
00:45:57.560
receptor. The concept that I'd like to impart on you is it's this imbalance between fluxes. So fatty acids
00:46:06.360
are continuously being delivered to muscle cells. And we're going to do the same thing if we have time
00:46:12.680
to talk about the liver, because that's the other key insulin responsive organ. But we'll start with
00:46:16.280
muscle. Fatty acids are being delivered either through fatty acids or even hydrolysis of triglycerides
00:46:22.920
through LPL, endothelial bear, delivering more fatty acids to the muscle cell. When it's the flux of fatty
00:46:29.800
acids into the muscle cell that exceeds the ability of the mitochondria to oxidize the fat or store this
00:46:41.080
fatty acids, acyl coase as triglyceride, you get net accumulation of diacylglycerol. This is a very
00:46:48.280
important point. Triglycerides are neutral. So I want to emphasize this. So even though triglycerides
00:46:54.680
often track with insulin resistance, we've dissociated it inside the muscle cell and liver
00:47:00.440
cell from insulin resistance. It's a marker for DAGs, typically tracks very well, but it's an inert
00:47:07.000
storage form of lipid. So triglycerides are not the culprit. We've dissociated in liver and muscle,
00:47:13.400
but it's a pretty good marker if you can't measure the DAGs with mass spec.
00:47:18.120
Let's go back to that for a second. I want to make sure people understand what we're saying
00:47:21.560
here. So triacylglyceride or triglyceride, those two we use interchangeably, has this three carbon
00:47:27.480
glycerol backbone with three free fatty acids on it. That's the way that we very, very efficiently
00:47:33.720
store energy in the most energy dense hydrocarbon in our body. The DAG by extension has only two of those
00:47:41.560
free fatty acids. What typically sits on that third carbon? And what is it about that confirmation
00:47:49.080
that renders the DAG, in this case at least, seemingly much more of a problem than the TG or TAG?
00:47:57.080
Basically, it's a hydroxyl group, a simple hydroxyl group. It's the two fatty acids of the DAG
00:48:03.880
that sit into the bilayer, membrane bilayer. And then the hydrophilic hydroxyl group sits in the
00:48:11.560
cytoplasm. And that's what then will pull the novel PKCs to the plasma membrane. So that's the
00:48:18.760
troublemaker. That's the troublemaker. Basically, then when you get this imbalance between fatty acid
00:48:26.120
uptake versus oxidation in the mito versus storage as neutral lipid, you get activation of these two
00:48:33.480
novel PKCs in muscle, theta and epsilon. Theta blocks insulin action at the level somewhere between
00:48:42.600
the receptor and IRS-1 tyrosine phosphorylation. And epsilon, and we'll get into this for the liver,
00:48:49.560
directly binds to the insulin receptor, and then hits the receptor kinase. If we have a chance,
00:48:56.360
I'd love to share this with you and your listeners, because this, I think, has important evolutionary
00:49:02.040
mechanisms behind it. Why does this exist? And it's going to be very important for
00:49:06.280
survival during starvation. But nevertheless, when both of these NPKCs in muscle are activated,
00:49:14.200
you have reduced insulin tyrosine phosphorylation of IRS-1, less PR3 kinase activation. And as we
00:49:21.160
talked about, then less FUT4 translocation. So to me, the real culprit, and we've been able to
00:49:27.240
just quickly really test this rigorously, gene knockout, we've been able to inactivate isoforms,
00:49:33.400
NPKC theta, you get protection. We've been able to block mito-oxidation, and you make these animals
00:49:40.920
prone to fat buildup, insulin resistance. We block fat entry into the myocyte, inactivate FAT4,
00:49:48.440
they're protected. You overexpress lipoprotein lipase in the muscle, more fatty acid delivery,
00:49:54.120
muscle-specific insulin resistance. And then finally, if you rev up mitochondrial fat
00:49:59.000
oxidation, let's say through uncoupling, overexpress UCP3 in the muscle, you get protection
00:50:05.560
from insulin resistance. And all these track with DAGs going up or down with the insulin resistance,
00:50:10.760
or protection from insulin resistance. Let's talk a little bit about how we think
00:50:17.720
this is different in an active versus inactive person. Because at the outset, you said,
00:50:22.920
look, when we're trying to find this in the youngest cohort of patients, these 20-year-old,
00:50:27.560
basically undergrads at Yale that we're going to study, we screen on many things,
00:50:31.960
but an important thing we screen for is sedentary behavior. You mentioned that at the very outset,
00:50:36.920
which leads me to believe that if you did a sampling across the cross-country team,
00:50:41.720
the crew team, you wouldn't find this phenomenon. So what is it about activity or the lack thereof
00:50:49.400
that presumably points to this elevation of intracellular DAGs that kicks off this cascade?
00:50:56.520
Dr. Let me just show you. So this is where we talked about Riven and his hypothesis of insulin
00:51:02.840
resistance and how what we wanted was to build on it. Because I'm going to answer your question
00:51:08.040
about exercise. And I want to do two things that I want to show you how exercise reverses this muscle
00:51:13.640
insulin resistance. But I also want to show you and your listeners why exercise in muscle actually
00:51:20.200
will prevent fatty liver and liver insulin resistance. I think that this is a useful segue.
00:51:25.880
And so this is from Jerry Riven's Banting lecture in 1988. And at that time, people were still arguing
00:51:34.040
whether insulin resistance was driving all these other things we see around the circle,
00:51:38.440
atherosclerosis, hypertension, type 2 diabetes, polycystic ovarian disease, inflammation,
00:51:44.680
or are these just common things clustering together? So what we wanted to do was actually ask the
00:51:50.040
question. What we see in these young 20-year-olds, these volunteers, is the first thing we see is
00:51:54.600
muscle insulin resistance. And maybe that's driving atherogenic dyslipidemia, who is going to lead to
00:52:01.960
heart disease, high triglycerides, low HDL, and non-alcoholic fatty liver disease by changing the fate of
00:52:10.120
ingested carbohydrate from glycogen to fat. So this is the distribution I was telling you about. And
00:52:16.600
healthy, young, sedentary individuals. We're going to get into exercise in a second. We simply take
00:52:21.880
the bottom quartile, one and four, versus the top quartile, and we give them two high carbohydrate
00:52:27.960
meals. And we say, where's the energy going from that carbohydrate? How is it being stored? Getting
00:52:32.440
at the very first question you asked me. We can use our NMR to measure changes in fat storage in liver and
00:52:40.040
muscle, as well as glycogen in liver and muscle. And what we found then is you give them two high
00:52:47.800
carbohydrate milkshakes. And there's virtually no difference in the plasma glucose concentrations at
00:52:54.360
at this late breakfast and lunchtime high carbohydrate shake. But you can see it at the
00:52:59.240
expense of severe hyperinsulinemia is what we talked about. So the reason these young insulin resistant,
00:53:05.560
as well as every insulin resistant person is perfectly fine, is the beta cells are pumping
00:53:10.440
out two to three times the amount of insulin just to maintain new glycemia. So these beta cells are
00:53:15.320
just being whipped, working really hard. And that's why no one's diabetic. You're insulin resistant.
00:53:20.040
That's why virtually every obese insulin resistant person is normal glycemia, because the beta cells
00:53:26.040
are working so hard to maintain this. And you can see that here. The other thing I want to point out is
00:53:31.160
the insulin levels are, I'll give a number, you know, so normal, maybe 100 at the peak and maybe
00:53:36.840
180 at the peak in the resistant individuals. But this is in plasma, the portal vein with the liver
00:53:43.400
seeds is three times the liver seen huge amounts of insulin in these insulin resistant individuals just
00:53:49.320
to maintain normal glycemia. We use carbon NMR to look at changes in muscle glycogen and liver glycogen.
00:53:56.600
And you can see again, young insulin resistant, 20 year olds can't get glucose into muscle glycogen
00:54:03.080
due to a block in transport because they have increased ectopic fat in the myocyte. Dags are up,
00:54:09.160
no problem in liver. And then you look at the changes in fat and this carbohydrate, this is change
00:54:17.080
in liver triglyceride. It's up two and a half, 2.3 fold. You put some heavy water, stable heavy water
00:54:24.360
into the milkshake to track de novo lipogenesis. That's the conversion of glucose to fat. And that's
00:54:30.280
also up greater than two fold. Quick question there. There was a very famous experiment. It's
00:54:35.880
been so long since I've read it. I certainly know I spent many hours on it. It was by Mark Hellerstein,
00:54:41.160
circa 94-ish. And he looked at this question of how much carbohydrate could be converted to fat via
00:54:50.200
de novo lipogenesis. And if I recall correctly, the answer was, at least from that paper, was not
00:54:56.920
that much. But also I believe one of the criticisms of that was that he was looking at an insulin
00:55:02.520
sensitive population. Am I remembering that correctly? Because what you're showing here would
00:55:07.720
suggest the opposite, which suggests that an insulin resistant person is capable of significant de novo
00:55:13.880
lipogenesis. Everything you've said is correct. When you're thinking about de novo lipogenesis,
00:55:20.200
two things is, again, what conditions are you studying this? Is it after meal ingestion? Is it
00:55:25.720
in a fasting state when a lot of people have measured this in the past? It's minimal and it makes sense. It
00:55:30.760
only gears up what substrate is taking in. And then depending on the type of substrate, you can alter this
00:55:39.400
quite a bit. So it can be changed by simply putting more fructose, more glucose in the meal,
00:55:45.400
by increasing the meal size. Mark's done beautiful work in the past. It is what it is. Those studies
00:55:50.760
are what they are. But clearly what we're learning here is just, as you say, DNL is significant. It's not
00:55:56.440
the majority of the fat. I think most investigators would agree the majority of fat synthesis in liver is
00:56:03.240
occurring through esterification. That is fatty acids coming to the liver, getting corporate into
00:56:08.200
triglyceride. But there is a significant importance for DNL. And again, especially if you track it
00:56:15.880
chronically in patients who are continuously high carb feeding, especially high sucrose, high fructose
00:56:22.280
corn syrup, we want to get into that. But fructose basically gets funneled into the liver, into the DNL
00:56:26.920
pathway. It's ubiquitous. You can push DNL to be significant, and it is a significant contributor to
00:56:34.200
metabolic fatty liver disease. And it's upregulated with peripheral sensitivity. I think this is the
00:56:39.800
major message I want to give here, is when you have muscle insulin resistance, specifically, it will
00:56:46.040
drive the liver fat synthesis by DNL. When you have that, when your liver is making more fat through DNL, it
00:56:55.880
makes more BLDL exports. So plasma triglycerides go up and HDL goes down.
00:57:01.880
So what I find interesting about this, before you go further, Jerry, is this is all from the
00:57:07.000
2007 PNAS paper by your wife, actually, right? Kit Peterson.
00:57:11.560
So what I find interesting about these data is that these patients were euglycemic. I mean,
00:57:17.480
that to me is the staggering piece of this. These patients are still potentially a decade away from
00:57:26.040
seeing an interference in glucose homeostasis. They're a decade away from their doctor saying,
00:57:33.080
hey, your glucose is a little higher than it should be postprandially, never mind even at the fast.
00:57:39.640
And yet they're already seeing an 80% increase in triglyceride, which I just want to sort of
00:57:45.480
talk a little bit about this clinically. Most laboratory assays will say a triglyceride level
00:57:51.240
of 150 milligrams per deciliter is considered normal. Well, we don't say that in our practice,
00:57:57.560
we view anything over a hundred is abnormal. That's a red flag. And if your trigs are more than
00:58:03.560
two X, your HDL cholesterol, that's a very big red flag. Although most people would accept
00:58:09.400
triglycerides of three or four, if not five times above HDL cholesterol before the sirens would go off.
00:58:16.120
And yet when you look at these patients, again, euglycemic, you see a difference of approximately,
00:58:22.520
you know, a hundred to 105 of the trigs in the insulin resistant to 60 in the insulin sensitive.
00:58:29.080
So it's all kind of right here in front of you, sort of in a way that unfortunately just doesn't
00:58:34.760
get appreciated, but it's the more intense stuff that's mind boggling to me, which is the two
00:58:40.040
and three-fold difference we see in de novo lipogenesis, hepatic synthesis of fat, impaired
00:58:47.000
hepatic glucose sensitivity. And I guess it speaks to the point you made earlier, Jerry, which is
00:58:52.600
when the portal vein amplification of insulin differences is as big as it is, it becomes
00:58:57.800
basically a magnifier of everything we're seeing in the periphery.
00:59:01.480
Exactly. Yeah. And our normative data, in my view, we need to reset. What we consider normal is,
00:59:07.480
to me, this is when we look at our insulin sensitive, that's what our normal should be
00:59:11.800
and guiding us. You asked about exercise. That's something we're quite passionate about. And I want
00:59:16.600
to kind of see, tell you how that fits in here. So again, conceptually here, we have a normal person
00:59:22.760
ingesting carbohydrate. First question, how is this distributed? It's in glycogen is where you want
00:59:28.280
to store your ingested carbohydrate. It gets stored in glycogen and liver and muscle. And again,
00:59:33.800
this is one quarter of our young, lean, healthy volunteers are insulin resistant. And again,
00:59:39.400
if you're overweight or obese, you're there already because these are lean individuals. And that's
00:59:44.440
still one quarter of the population. You can't get that ingested glucose into glycogen due to this
00:59:50.760
block in transport, due to the block in DAG PKC inhibition of insulin signaling. It's diverted to liver.
00:59:58.760
You have that insulin in the portal vein. That's three times per if it's up to five,
01:00:03.240
600 micro units per mil. That turns on SRIBP1C, the master transcriptional regulator of triglyceride
01:00:11.640
synthesis gears up all the DNL enzymes. So you have increased DNL that leads to this increase. We just
01:00:18.680
reviewed plasma triglycerides, this reduction in HDL. This is going to set these healthy individuals up to
01:00:26.280
to atherogenic dyslipidemia, heart disease in their forties and fifties. With time, it's metabolic
01:00:33.160
associated fatty liver disease now. And again, most common cause of liver disease now in the world.
01:00:39.640
It's now leading cause of NASH, leading cause of liver fibrosis, cirrhosis and stage liver disease and
01:00:47.800
going to be liver cancer. So it's all going to be metabolic driven and from that hyperinsulinemia,
01:00:53.880
in my view. So exercise, can we do anything about this? This hypothesis is right. We can test it.
01:01:00.280
And so you asked about exercise. So this is a study we did some years ago, published in the New
01:01:04.920
England Journal, took these young insulin resistant offspring. And this is with parents with type 2
01:01:10.120
diabetes. And the Jocelyn group did a really nice study. They found that if you have two parents with
01:01:16.600
type 2 diabetes, and if you're insulin resistant, that single parameter is the best predictor whether or
01:01:21.800
not you would go on to develop type 2 diabetes. So we've tried to study these individuals with our
01:01:27.560
methodology extensively. And Gianluca Persagin, who did this study when he was a fellow with me,
01:01:34.280
took these and just studied them in the basal state, shown here that, you know, again, in these
01:01:38.680
young insulin resistant, again, everyone's here is lean, non-smoking, no medications. They're in their
01:01:44.120
20s and 30s, BMI 23, 24 to factor out obesity, confounding the factors of obesity, medications,
01:01:51.320
smoking, other things. So young, lean, healthy individuals, but just parents with diabetes,
01:01:55.400
insulin resistant, you study them. And in the basal state, take up less than half the amount of
01:02:00.920
glucose in muscle, and it's due to a block in transport. So same thing as I've gone on and on
01:02:06.760
before in the diabetics and the obese individuals, this block in transport.
01:02:10.040
And we asked the question, does exercise, can we bypass this abnormality? And the answer is yes. So
01:02:16.360
here you can see this was after six weeks of being on a StairMaster, three 15-minute bouts at about 65%
01:02:23.880
MVO2 max. And here we're normalizing insulin-stimulated muscle glycogen synthesis. And we
01:02:30.440
usually measuring glucose 6-phosphate, we've opened up that door of getting glucose into the myocyte. So,
01:02:36.840
and I think molecular explanation for this is this protein called AMPK, which we can talk about,
01:02:43.160
gets activated with exercise. And that has been shown to cause boric translocation independent,
01:02:49.880
independent of pi-3 kinase. And so we're kind of short-circuiting that block with exercise.
01:02:55.320
To test our overall hypothesis, does muscle insulin resistance drive fatty liver and VNL and high
01:03:03.000
triglycerides? We took these young insulin-resistant individuals and we showed,
01:03:07.640
John Lucas showed in that New England Journal study, even a single bout, 45-minute bout,
01:03:12.840
was sufficient to open up the door to glucose, cause that GLUT4 translocation. And Rasmus Raval,
01:03:19.960
when he was a clinical fellow with me, did one single bout in these same individuals I showed you
01:03:24.920
before, insulin resistance in muscle. The ones had high triglycerides, low HDL, and prone to
01:03:30.440
increased DNL. With a single bout, we were able to show that that same ingested glucose would lead to
01:03:36.520
more glucose deposition as muscle glycogen. And we got significant reductions in de novo lipogenesis,
01:03:46.920
I just want to make sure I understand that. And it's relevant to another question I have about
01:03:50.840
the difference between insulin-dependent and independent glucose uptake. So do we know if
01:03:55.560
that single bout of exercise, which particular piece of the pathway got released? Did it have some
01:04:04.840
direct effect on the root cause, the DAG, or some of the kinases downstream? Was it even further
01:04:12.680
downstream at the very last step where the transporter gets released? Where was the actual
01:04:18.360
bottleneck alleviated with that single bout of exercise? I can speculate. In these were human
01:04:23.960
studies, I can tell you that we open up the door, we measure glucose 6-phosphate in them, and that
01:04:29.720
goes up. So we open the door for that defect in insulin-stimulating transport is now reversed. So
01:04:36.120
glucose transporters are in the membrane, glucose is coming in. What I can't tell you is whether or not
01:04:42.200
we've altered DAGs and we're getting improved insulin signaling at the level of the receptor and IRS-1,
01:04:49.320
and or is it just AMPK causing this GLUT4 translocation? If I had to speculate, I would
01:04:55.480
think most of it is through the latter. We were simply, with an acute bout, causing AMPK-induced GLUT4
01:05:03.720
translocation, which we know happens independent of pediatric kinase. That's established. So we're
01:05:09.000
short-circuit. We're just causing GLUT4 right at all the lower mechanisms to get to the membrane.
01:05:13.960
So we fixed the block in insulin action. I think, though, with chronic exercise therapy,
01:05:19.560
we're going to be doing both, where we get melt-away, the lipid and DAGs go down. So we have improved
01:05:25.240
insulin signaling as well as more AMPK-induced GLUT4 translocation.
01:05:29.560
Yeah, I'll tell you just, I think I've even discussed this on a previous podcast. I've had a couple of
01:05:34.760
patients with type 1 diabetes that I've taken care of, not many, but in the phenotype of patients
01:05:40.120
with type 1 diabetes where there is a significant amount of exercise, specifically sort of modest
01:05:46.440
intensity aerobic exercise. So a person who is, for example, doing brisk walking, very brisk walking,
01:05:53.480
sort of to the tune of four miles an hour, an hour to two hours a day. These patients with type
01:05:59.720
1 diabetes can be virtually free of insulin and maintain reasonable glycemic control. So they
01:06:06.440
could walk around with a hemoglobin A1C of 6% using maybe 12 units of insulin a day and obviously
01:06:13.880
restricting carbohydrates. But again, it suggests, I say this having watched them change the intensity
01:06:20.920
duration of the exercise, that it seems that that exercise becomes a spigot to how much glucose they
01:06:27.000
can dispose in their muscle seemingly without insulin. It's almost like a total bypass of the
01:06:32.360
system, which again, I think to your point is chronic. I don't think this is something we see
01:06:37.240
acutely. I obviously can't comment on it. The first time I saw it, which was probably about six years
01:06:42.600
ago, it really sent a light bulb off, which is imagine now being able to maximize both insulin
01:06:49.080
dependent and insulin independent glucose uptake into a muscle that really becomes a powerful tool to combat
01:06:56.680
all of this sort of metabolic dysregulation. That's what AMPK does is insulin dependent glucose
01:07:01.800
uptake. And I can see in combination with reduced carbohydrate consumption, less coming into the
01:07:08.520
circulation and whatever little comes in is taken care of through AMPK, insulin independent
01:07:14.280
glucose translocation. So that fits. Before we go to the liver, and I do want to actually talk about
01:07:20.920
how all of this works in the liver. I want to go back to one other thing that you very briefly touched
01:07:26.840
on, which is the evolutionary explanation for some of this. That would be best done, if I might say, with
01:07:34.680
the liver. Okay, great. Let's do it. Because I want to understand this, yeah. That's kind of fun. So let's
01:07:40.040
now turn. So I kind of walked you through at least my thinking about insulin resistance, why it's so important
01:07:46.120
for not only diabetes, but so many diseases. I've shown you the physiological cause for
01:07:52.600
insulin resistance in muscle, can't get glucose in the glycogen. I've shown you that block is a
01:07:56.680
transport, and then I've given you a molecular understanding of how that insulin resistance
01:08:02.040
in muscle happens. My view is lipid diacylglycerol is block, leading to activation of a novel protein
01:08:08.920
kinase C, epsilon theta, blocking insulin signaling. Okay. So let's now, and then I've shown you how muscle
01:08:14.840
insulin resistance can lead to fat accumulation in liver, atherogenic dyslipidemia, and fatty liver.
01:08:21.960
Now we know fatty liver is what then leads to insulin resistance in the liver. And so I want to
01:08:27.800
take you through the molecular basis for how fat in liver causes insulin resistance. And it's pretty much,
01:08:32.920
what's nice now that you understand muscle, lipid induced muscle insulin resistance, it's pretty
01:08:37.480
close to the same story in liver. So here's a cartoon of the liver cell.
01:08:41.960
But is the direction of causation, Jerry, in the order in which you're telling the story? In other
01:08:47.400
words, is the hyperinsulinemia as a result of muscle insulin resistance? Let me clarify that.
01:08:55.560
Muscle insulin resistance, which leads to peripheral hyperinsulinemia, which is accompanied by portal
01:09:02.040
vein hyperinsulinemia, which leads to what you're about to tell us. Is that the order in which you think
01:09:07.800
this occurs? I do. As I say, this is what we see in our volunteers as we march through
01:09:13.240
the progression in different stages. We don't see liver abnormalities in these young 20 year olds.
01:09:19.080
It's all muscle and maybe a little bit of the fat cell, which we'll come to at the end, but it's the
01:09:23.960
muscle. There's no alterations in the liver until they get fatty liver. Once they get fatty liver, then we
01:09:30.280
see both insulin resistance in liver and insulin resistance in muscle. A very important distinction
01:09:36.840
between humans and rodents. We've studied both models quite extensively. Rodents develop insulin
01:09:42.440
resistance in the reverse direction. They get liver fat first, liver insulin resistance, and then muscle.
01:09:48.200
Most of the studies are done in rodents. It's a very important distinction in terms of
01:09:52.920
the progression and very different humans versus rodents. And we can talk about similarities and
01:09:57.800
differences if you want, but we're going to focus mostly on humans for this talk.
01:10:02.760
And that makes total sense. So it is, again, it's peripheral IR, hepatic IR,
01:10:09.720
hepatic consequences, which then basically amplify it.
01:10:13.080
That's my belief. Yeah. And again, leading to this beta cell compensation, compensation, and then
01:10:18.840
again, something when you get both muscle and liver, insulin resistance, and increased glucose
01:10:24.040
production by liver, then something happens to the beta cell. And that's when things really start
01:10:28.440
to spiral where you have very profound hyperglycemia, fasting and postprandial.
01:10:33.320
Here's the cartoon of the liver cell. And again, glucose transport is not rate controlling,
01:10:38.440
as you know, in the liver cell. Glucose just diffuses in through GLUT2 transporters.
01:10:42.680
And the insulin, again, binds to the receptor. Same thing, autophosphorylation. The key
01:10:48.840
intermediate there in liver is IRS-2, undergoes tyrosine phosphorylation. You use PI3 kinase,
01:10:54.440
just as you did in muscle AKT2. And in liver, what happens is you have a few things. One not shown
01:11:03.160
here is glucokinase translocation, and that we've recently shown is probably very important for rate
01:11:08.200
control getting glucose into the hepatocyte. You also get activation of glycogen synthase and more
01:11:14.120
glycogen synthesis. And then you have this phosphorylation of FOXO, which is a transcriptional
01:11:21.400
regulator. And that then is excluded from the nucleus and then down-regulates then gluconeogenesis
01:11:28.840
through a transcriptional mechanism. And if we have a chance, I'd like to come back to this because we
01:11:33.240
have some interesting data that speaks to really how insulin's inhibiting this key process.
01:11:39.560
So let's now just focus on how lipid causes insulin resistance in liver. Same metabolite,
01:11:45.800
it's the diisoglycerols. They go to activate epsilon. That's really the major isoform of PKC,
01:11:54.520
novel PKCs in liver. And work by Varmin Samuel, when he was doing his PhD with me in a series of studies,
01:12:02.040
Varmin showed that epsilon binds to the insulin receptor and directly inhibits the receptor
01:12:08.360
kinase itself. And that then leads to downstream abnormalities. What I want to share with you
01:12:14.120
now, which I think, and again, it gets into this evolutionary basis for insulin resistance,
01:12:18.120
which I think your listeners might find interesting, is how is epsilon inhibiting the
01:12:24.120
receptor kinase? We worked on this, Jesse Reinhardt and Max Peterson. He was an MD-PhD student with me.
01:12:31.400
We did untargeted phosphoproteomics. And what I'm showing here is the catalytic domain of the insulin
01:12:38.280
receptor. Yeah, I can just describe it for the listeners. It's a loop. You can picture it as a door
01:12:45.000
over the pocket for the catalytic domain of the insulin receptor. And this door is closed.
01:12:50.680
IRS-1, IRS-2 can't go into the pocket for tyrosine phosphorylation.
01:12:56.600
When insulin binds the receptor, these three tyrosines, the 1158, the 1162, and the 1163,
01:13:03.880
become phosphorylated. That opens the door. That loop flips out. And then IRS-1, IRS-2 go into the
01:13:09.880
pocket and undergo tyrosine phosphorylation to get the rest of the cascade going.
01:13:15.000
Using untargeted phosphoproteomics, we were able to show Jesse Reinhardt, who is our collaborator in
01:13:20.760
MassSpec Maven, identified using purified receptor, purified PKC epsilon, that when you add activated
01:13:28.920
epsilon to the receptor, you phosphorylate this threonine. And that got us very excited because,
01:13:35.640
golly, that's one amino acid away from these two tyrosines that are required for activation.
01:13:41.640
The receptor is maybe doing something important. And so the other thing that got us excited about,
01:13:47.160
and here's getting into evolution, is the sequence of the catalytic domain for the receptor. And it's
01:13:54.680
been conserved all the way from humans down to fruit flies. Those three tyrosines, same position.
01:14:02.040
And that threonine that sits right between the two tyrosines, 1158 and 1162,
01:14:08.280
has been conserved all the way, again, from homo sapiens down to drosophila through evolution of
01:14:14.120
something that's important that usually hangs around. That's a long time. So to prove this,
01:14:19.320
we very simply, we did some genetics. Again, that's what you can do is you can knock a glutamic acid,
01:14:25.800
replace that threonine with glutamic acid, mimic a phosphorylation event, and that kills the kinase
01:14:31.640
activity. You can mutate the threonine to an alanine so it can't get phosphorylated. And then you have
01:14:36.840
protection in vitro from epsilon-induced reduction in IRK activity. And then you can make the mouse.
01:14:43.160
And so here in this paper, we made mice where we replaced the threonine in that key position.
01:14:50.120
The 11, that's the mouse homolog. The 1150 is the homolog for the 1160 in humans. So all the threonines
01:14:56.520
are instead alanines. And I won't get into the data other than say the mice are perfectly normal,
01:15:01.960
normal chow, normal insulin sensitivity, nothing that, you know, normal size, normal growth.
01:15:06.920
But when Max fed these mice a high fat diet, the wild type mice get profound hepatic insulin
01:15:13.160
resistance. And this we see, and everyone else on the planet sees, you feed mice high fat diet,
01:15:18.920
even for three days, they get fat accumulation, DAG accumulation, hepatic insulin resistance.
01:15:24.760
Does it have to have sucrose in it as well, or just fat?
01:15:28.520
It doesn't need to be. You can make it worse if you add a little sucrose. They like that in the
01:15:32.520
drinking water and they have even more fatty liver if you put sucrose in the drinking water. But
01:15:37.320
this is just with fat alone, but it's even more greater when you put sucrose or fructose or whatever
01:15:42.680
sugar you want in the drinking water. And here then you can see when you simply mutate that threonine
01:15:49.160
tonaline, now you have perfectly normal hepatic insulin sensitivity as reflected by insulin's
01:15:56.280
ability to suppress hepatic glucose production. And this is despite the same amount of liver fat,
01:16:01.960
same amount of liver DAGs in the liver. This tells us that that single amino acid is doing something
01:16:08.680
very important in terms of mediating lipid induced insulin resistance. And this actually just came
01:16:13.480
out this last week, this paper now, just to summarize where we've now shown that there's
01:16:19.720
different isoforms. We didn't get into this, into the, of diacylglycerol. And it really matters which
01:16:25.960
isoform it is and what compartment it is. Just to summarize this paper that just came out in cell metabolism,
01:16:32.920
we were able to show by measuring the three different stereoisomers of diacylglycerol.
01:16:38.280
It's really the SN12 isoform and measuring these different isoforms in five different
01:16:45.960
intracellular compartments, the plasma membrane, the cytosol, lipid droplet, ER, and the mitochondria.
01:16:52.200
It's really specifically the SN12 isoform in the plasma membrane that's important.
01:16:59.000
If you just measure total DAGs, you may easily miss this. We learned that this recent study and that we,
01:17:05.160
we showed both that PKC epsilon is both necessary and sufficient for this process by doing the knock
01:17:10.840
in and overexpression. But I just want to basically touch on the question you asked me about why do we
01:17:17.880
have insulin resistance? Why should it exist? And the reason I think it exists is it's protective
01:17:24.760
for us during starvation. When you starve, this is true pretty much in all mammals, mice, rats,
01:17:31.720
and humans. When we starve, we get fatty liver. Here in this study, this is Rachel Perry's paper in cell
01:17:39.160
from a couple of years ago. Take rats, just starve them for 48 hours. You have increased lipolysis,
01:17:45.560
more fatty acids delivered to the liver, hepatic fat accumulation, DAGs we show go up, SN12,
01:17:53.480
PKC epsilon translocation, and insulin resistance in liver. And the main thing that insulin does in the
01:18:00.760
liver is it promotes glucose uptake and storage as glycogen. When you think about it, that's what you
01:18:07.880
want turned off during starvation. Because during starvation, glucose is a very precious molecule,
01:18:14.360
and you want to preserve this in circulation for the CNS, which is critically in need. It's really
01:18:20.840
the major source of energy for the CNS. And so by promoting hepatic insulin resistance,
01:18:28.440
we're promoting glucose in circulation for basically the CNS to operate. And so that to me is why that
01:18:35.800
threonine is preserved all the way from humans to fruit flies. And I just wanted to show you this cover
01:18:42.520
of nature, this Mexican cave fish. It's a fun story because after our paper came out,
01:18:49.000
this little fish made the cover of nature. And what was so fascinating about it, so these little
01:18:55.080
fish, they live inside caves. They spend most of their life starving. The only time they are able to
01:19:00.760
eat is when something smaller than them swims in front of the cave, and then they can reach out and
01:19:06.920
grab it and pull it back into the cave and gobble it up. And these workers who studied this Mexican
01:19:13.320
cave fish found this cave fish had a mutation in the insulin receptor, had profound hepatic insulin
01:19:19.560
resistance. And they also went on to say this was important to allow them to survive.
01:19:25.400
In my view, insulin resistance was a protective mechanism throughout evolution that allowed us to
01:19:31.960
survive all species during starvation, which was probably the predominant environmental exposure
01:19:38.120
we've had for the last many, many millennia. And it's only in recent years, recent decades, that now
01:19:45.160
we're in this toxic environment of overnutrition. And it's when these same pathways now are going the
01:19:52.440
opposite direction, promoting disease by doing what they were at one time was protective. And now they're
01:19:59.320
actually being told metabolic disease that we just discussed. So I want to make sure I can unpack this
01:20:04.920
a little bit. So I want to start in the muscle because I think it's easier. And again, we'll even
01:20:09.320
talk about it in humans, which means we can do it on a sort of different timescale, because obviously
01:20:13.960
48 hours of fasting in a mouse is a seismic fast, a near fatal fast. But let's say 48 to 72 hours of
01:20:21.640
fasting in a human, we still would expect to see significant muscle insulin resistance. And there would be a
01:20:28.680
great reason for that evolutionarily because you would want to make sure that as much glucose as
01:20:35.400
possible in that circulation, which by this point is all coming through hepatic glucose output is not
01:20:41.160
being, quote unquote, wasted in muscle glycogen synthesis. To your point, every gram of gluconeogenic
01:20:49.320
substrate that's going through the liver and then coming out the liver should be preserved for the brain.
01:20:54.040
Because even Cahill's studies showed that after 40 days of starvation, humans were still getting
01:21:00.520
about 40% of CNS energy from glucose, the remainder from ketones. So glucose never went away as a substrate
01:21:09.400
for the brain. So I think I have a handle on the muscle side of things. I'm still struggling a little
01:21:15.480
bit to understand the physiologic consequence of hepatic insulin resistance and how that feeds into
01:21:25.480
what I think should be an environment that says, figure out a way to make as much glucose for the CNS
01:21:33.160
as possible. Why does more fat accumulation in the liver make it better served to protect the brain?
01:21:41.400
So first of all, let me step back. So both organs during starvation, both liver, even though I focus
01:21:47.320
here on liver, muscle will become insulin resistant also through increased circulating fatty acids through
01:21:52.680
the mechanisms. We talked about DAGs building up, PKC-theta. So insulin resistance in all organs
01:21:59.240
are going to preserve glucose for the CNS. I was just focusing on the threonine here in liver because
01:22:06.200
that's where epsilon was taking us. To understand the liver, I want to just take you to another
01:22:12.760
cartoon because you're asking a very important question about processes, about regulation, how
01:22:19.720
insulin works in liver. And I think to do this, let me just step back. The conceptual view, again,
01:22:26.440
this is a cartoon I always like to show. How does insulin work? This was from 20 years ago when I was
01:22:31.400
first studying it maybe 30 years ago. Insulin binds the receptor, magic happens, something happens and
01:22:36.680
you have an effect. And so even though insulin's been, since it's discovered, we're still trying to
01:22:42.200
really understand what's happening in different tissues, how it works and getting surprises. So this
01:22:48.200
is the canonical view we just went through of how insulin works on liver, it binds the receptor,
01:22:54.760
it activates the cascade to promote glycogen synthesis and turn off gluconeogenesis.
01:23:00.520
And what we're finding is this simple view doesn't explain many things and I think needs modification,
01:23:07.960
especially in terms of insulin regulating gluconeogenesis, this process that is required
01:23:14.040
to keep us alive during starvation. Without gluconeogenesis, we're not going to wake up in the
01:23:18.680
morning because it's gluconeogenesis that supplies glucose for the CNS while we're sleeping. And
01:23:23.720
certainly during starvation, without this process, we're in trouble.
01:23:27.160
I don't think that can be overstated by the way. Let's go back to what you just said. We couldn't
01:23:32.440
survive, by my calculation, Jerry, we'd have a hard time surviving 10 minutes without gluconeogenesis as
01:23:39.000
a species. Well, I'll modify that a little bit. As passionate, I'd love to hear you state the importance
01:23:46.280
of gluconeogenesis. No, we know clinically you can. And again, from the lessons learned from
01:23:52.520
gene knockout. Unfortunately, there are patients with inherited disease, Von Gerke's disease.
01:23:57.880
As you know, patients who don't have glucose 6-phosphatase, the last key step, getting glucose
01:24:02.200
6-phosphate out. We do know that can be compatible with life. We have patients with glucose 6-phosphatase,
01:24:08.840
and the way we keep them alive is just continuously to feed them.
01:24:12.840
Yeah, that's my point. Without continuous glucose feeding, your lifespan would be measured in minutes
01:24:18.840
to hours without gluconeogenesis to regulate glucose homeostasis.
01:24:23.160
It's critical for life function. We're on the same page. So let's just talk about then how it's
01:24:29.640
thought to operate and regulate it. It's also important to be able to modulate it. So we eat
01:24:35.320
a meal, and we have to suppress gluconeogenesis. Otherwise, glucose would go up to 400 or 500 after
01:24:41.480
eating a carbohydrate meal. So it has to be a process that's turned on, turned off,
01:24:45.960
and not turned on too much, you know, in terms of diabetes, because that's what drives fast and
01:24:49.800
hyperglycemia. Traditionally, pretty much the major textbooks, physiology, biochemistry,
01:24:56.600
insulin is thought to be turned off gluconeogenesis through transcriptional mechanisms. And again,
01:25:03.960
this is this FOXO phosphorylation by AKT, exclusion from the nucleus. Then you get downregulation of
01:25:11.880
PEPCK, excuse me, and 6-phosphatase. FOXO is the transcription regulator for these downregulation.
01:25:18.680
The problem with this view, and again, there's some beautiful molecular biology, and I don't want to
01:25:24.280
deny this doesn't happen, but the problem with this being the predominant regulating mechanism is
01:25:30.200
threefold. One is you can knock out AKT or FOXO and give insulin to the mouse, and you can still turn
01:25:39.480
off gluconeogenesis in a fasted mouse, which is totally dependent on gluconeogenesis. That speaks
01:25:44.760
to the fact you don't need these key insulin signaling pathways to regulate gluconeogenesis.
01:25:50.280
The second thing in terms of its role in mediating fast and hyperglycemia and diabetes is
01:25:56.840
we got liver from patients with poorly controlled diabetes. So when patients go in for Roux-en-Y
01:26:05.080
or bariatric surgery, the surgeon can take a little piece of liver under direct visualization,
01:26:10.200
so it's very safe, and give us enough liver, we can do actually protein measurement and enzyme
01:26:16.920
measurements of PEPCK, 6-phosphatase, not just message, but actually the proteins themselves.
01:26:21.560
And to my surprise, I thought all these enzymes from everything I was thinking about biochemistry,
01:26:29.480
and at least what I learned when I was a lecture in medical students, I expected PEPCK and 6-phosphatase,
01:26:35.400
and fructose 1, 6-biphosphatase, all to be upregulated two to threefold in the poorly controlled diabetic that
01:26:42.920
was undergoing through and bypass surgery compared to the non-diabetic. And we found no relationship between
01:26:50.840
protein expression of these enzymes, gluconeogenic enzymes, and at least fasting glucose and insulin
01:26:56.520
and history of diabetes. Finally, when you develop methods, the flux methods we won't get into to
01:27:03.160
actually quantify this flux of gluconeogenesis, which has not been easy to measure by the way, but
01:27:09.400
we have methods now, they're very good to measure this flux. We can turn off gluconeogenesis within
01:27:15.080
five minutes, and that's much faster than you'd expect in transcriptional, translational mechanisms.
01:27:21.720
Just to kind of talk about how gluconeogenesis, this is the gluconeogenic pathway, lactate to glucose,
01:27:28.280
you can have transcriptional regulation, you can have substrate regulation. So
01:27:32.440
glycerol, we've shown from lipolysis, there is no rate control. The more glycerol that comes from fat
01:27:39.480
breakdown in the fat cell, that fluxes the liver comes right out of glucose. There's no rate control,
01:27:44.760
it's just all substrate driven. Redox we've shown in the liver cell regulates gluconeogenesis. And this,
01:27:51.480
in a series of studies that Anila has done, that's how I think metformin works. And we can talk about
01:27:57.400
that if you're interested. But finally, I want to emphasize is this allosteric regulation of gluconeogenesis
01:28:04.200
by acetyl-CoA. This had been known for decades to be a regulator of pyruvic carboxylase and had kind
01:28:11.400
of been forgotten because it was very hard to measure and no one looked at it in vivo because
01:28:16.520
it's hard to measure in vivo or especially in the diabetic situation. We said, well, wait a minute,
01:28:22.280
let's go back and look at acetyl-CoA. We developed the methods, tandem mass spec methods, very sensitive,
01:28:27.640
very specific, to do this in freeze clamp tissues from animals with varying degrees of diabetes
01:28:33.800
hyperglycemia. The bottom line is found a very robust relationship between acetyl-CoA, which is,
01:28:40.520
as you know, the end product of beta-oxidation. Take fatty acids and break them down to beta-oxidation,
01:28:46.360
the end product is before it enters the TCA cycle. And there's this very robust relationship, just all
01:28:53.480
these different studies. But basically every study we do, we give insulin, we get suppression of
01:28:59.160
acetyl-CoA. This explains how insulin acutely suppresses gluconeogenesis. When diabetic models,
01:29:07.000
when you have increased gluconeogenesis, it's two-fold increases in acetyl-CoA. But it perfectly
01:29:12.520
follows rates of gluconeogenesis, which we quantify, track perfectly with concentrations of hepatic
01:29:19.480
acetyl-CoA content. I just want to take you how insulin normally works in the liver cell,
01:29:25.800
and then how it becomes dysregulated in diabetes. And this is going to answer your question about
01:29:31.000
how do we distinguish insulin promoting storage as glycogen, yet keeping gluconeogenesis going for
01:29:36.520
the brain. So this is very important to answer that question. So in my view, insulin binds the
01:29:44.040
receptor and it has direct effects through the receptor. That is mostly to promote glucose uptake
01:29:51.560
and storage as glycogen. The effects on gluconeogenesis, the process that keeps us going during starvation,
01:29:59.240
is really mostly regulated not through the receptor in liver, but it's through its effect on the fat cell
01:30:06.680
in the periphery. In studies we've done in awake rats, and we're translating this to humans,
01:30:12.680
it's really insulin putting the brake on peripheral lipolysis, less fatty acid delivery to liver,
01:30:21.480
less generation of acetyl-CoA. And we've shown this, the more fatty acids that flux the liver
01:30:26.680
track almost perfectly with acetyl-CoA content, less pyruvate carboxylase activity. And again,
01:30:33.160
there's about 10-15% of this gluconeogenesis is simply coming from less glycerol from lipolysis to
01:30:38.680
liver through substrate push. So you have two very different processes here. One is glycogen synthesis.
01:30:45.320
That's what the receptor is doing in liver. Gluconeogenesis is mostly 90%, I would say,
01:30:51.400
there may be a little bit of intrapatic lipolysis regulation, but mostly through its effect to put
01:30:56.680
the brake on peripheral lipolysis. And this model, by the way, will explain, in my view, the explanation
01:31:03.000
for all the controversies of insulin action that have been described through the last decades in mice,
01:31:09.080
where you knock out AKT in the mouse, insulin still works. You do things to the periphery,
01:31:15.480
fat cell, and you affect glucose metabolism, gluconeogenesis. All these studies that appear
01:31:21.000
to be conflicting can be explained if you use this model as a template to understand insulin action.
01:31:27.240
And again, I have short-term fasts and long-term fasts. This is important species differentiation.
01:31:33.240
Mice, and as you pointed this out, Peter, even after an overnight fast, boom, all the glycogen is
01:31:39.160
gone. Very different from humans. Humans hold onto their glycogen like dogs, probably for two days.
01:31:45.720
We've done these measurements with starvation in humans. We've shown that it takes about two days to
01:31:50.360
deplete liver glycogen. When you have glycogen in liver, it's really these direct effects of insulin
01:31:57.000
on liver will predominate. But as you move to the fasting state, so in a mouse, after a 12-hour fast
01:32:03.480
or longer, and in a human, probably have to go 24 or longer fast, then it's really insulin,
01:32:09.320
these indirect effects will predominate. And this will also explain all the controversies in
01:32:15.080
dogs, Sherrington, Bergman, in terms of direct and indirect. They've each published a dozen papers
01:32:20.440
on going back and forth, which predominates. This mechanism would explain, I believe, all of those
01:32:25.480
findings. And then I just want to now show you how I view the dysregulation and diabetes. So now,
01:32:32.440
typically on the background of obesity, which is what happens in most of our diabetics,
01:32:37.720
although you have lean individuals who also have this, you have expanded fat stores in the periphery,
01:32:44.600
but now you have insulin resistance in the fat. So insulin can't put the brake on lipolysis. And
01:32:51.000
we can talk about that mechanism, which we're now working on, but it's going to be very similar in
01:32:55.080
terms of liver and muscle. But you also have this component of inflammation. It's been described by
01:33:00.600
many, many individuals. You get crown-like structures, macrophages move in, they release TNF-alpha-IL-6.
01:33:08.680
And what we were able to discern, a lot of people would argue it was inflammation. If you go back to the
01:33:14.280
insulin resistance literature 10, 20 years ago, everyone was discussing inflammation,
01:33:19.640
circulating cytokines, TNF-alpha-IL-6, resistant RBP, circulating factors that were released from
01:33:27.400
inflammation, driving insulin resistance. What we found is, again, you can dissociate inflammation
01:33:33.880
from insulin resistance. That's what I spent the first three decades of my life doing, showing that
01:33:38.280
just ectopic lipid DAGs would drive insulin resistance independent of inflammation.
01:33:43.880
But the transition from just insulin resistance in liver and muscle to fasting hyperglycemia
01:33:51.640
depends on inflammation. And it's through this mechanism where now you have localized inflammation
01:33:57.880
in the fat cell. TNF-alpha-IL-6, I'm sure there's other things, will promote increased lipolysis in the
01:34:06.520
fat cell. More lipolysis, more fatty acid delivery to liver. DAGs go up. Epsilon gets activated. You block
01:34:17.240
insulin action, so you have less glucose being taken up into glycogen. This is what happens in virtually most
01:34:23.480
patients with fatty liver disease. But again, what takes you to fasting hyperglycemia is this.
01:34:31.000
And that's where acetyl-CoA goes up. And again, now your rates of lipolysis, when you measure
01:34:36.840
turnover, not just fatty acid concentrations, but turnover, palmitate turnover production and glycerol
01:34:42.760
turnover, it's up twofold. This increases acetyl-CoA concentrations twofold. This activates pyruvic
01:34:50.440
caboxylase activity and flux twofold. And then in addition, your glycerol delivery to liver is up
01:34:57.080
twofold. And now your rates of gluconeogenesis are increased twofold. And this is now what's driving
01:35:04.680
fasting hyperglycemia in every poorly controlled type two diabetes. It's this gluconeogenic process
01:35:10.920
that we've shown using many, many methods and others have shown this too. This is what now is driving
01:35:16.840
hyperglycemia in type two diabetics. Okay. I have several questions, Jerry. First,
01:35:24.040
these adipocytes that are undergoing lipolysis, these are peripheral adipocytes. Is that correct?
01:35:30.120
Yes. You can have situations where even fat in the liver is probably contributing to this,
01:35:35.560
especially in the lipodystrophic individual who has no peripheral fat cells. So under conditions,
01:35:41.000
the liver fat is playing a role, but most of it in most of, you know, I would say garden variety,
01:35:46.280
what I see is going to be peripheral lipolysis. So when we think about an insulin resistant,
01:35:54.120
obese person with metabolic syndrome, so this is what, 20% of the US population, maybe even more.
01:36:01.880
We've clearly established they are insulin resistant in the muscle. We've established that
01:36:06.440
they are insulin resistant in the hepatocyte. They are obese. So would we still say they are
01:36:12.920
insulin resistant at the fat cell or would we say they are insulin sensitive at the fat cell because
01:36:17.480
they are correctly undergoing lipogenesis in the fat cell? They're at least taking up a
01:36:23.640
sterified fat and they're presumably impairing lipolysis, which is why they retain adipocel mass.
01:36:30.120
In other words, there's a, the flux through the fat cell is negative. They're holding on to fat,
01:36:35.080
correct? Yeah. But I think, and this is a question, a very important question we're going to next. I
01:36:41.320
would still predict if you do careful studies of measuring rates of lipolysis, my definition,
01:36:48.280
they will have insulin resistance in the fat cell. And that's because the reason they're doing
01:36:54.200
everything you just said, they're holding on to fat. They're not happy about it. The doctor's not
01:36:58.440
happy about it is because it's at hyperinsulinemia. So their insulin concentrations are two to threefold.
01:37:04.360
So again, their curve is right shifted. Insulin is doing the thing, but if you brought them down
01:37:09.480
to normal levels of insulin, then you might see more lipolysis and other things. So I think if you
01:37:14.360
were to do those studies and they've been done, there is peripheral insulin resistance,
01:37:18.520
but then you superimpose in addition. And I'll just say, I'll share with your listeners,
01:37:24.440
we're finding actually the same mechanism that we have in liver and muscle. And we're seeing this in many
01:37:30.360
other tissues too. In the fat cell, the diacylglycerol epsilon pathway is also accounting for
01:37:37.320
this defect in insulin action in the fat cell. So it's going to actually be a common mediator. And
01:37:43.000
again, most of the fat, of course, in the fat cells in the lipid droplet. So again, the plasma membrane
01:37:49.240
diacylglycerols that lead to epsilon activation in the membrane of the fat cells. And we're seeing the
01:37:54.360
same thing. And we see those same mice that I showed you before, the IRK knockin mice are protected from
01:38:01.240
lipid induced fat insulin resistance. On the fat topic, we've talked a lot about the
01:38:06.360
intra myocellular lipid. You've distinguished it from say marbling or fat between cells. One thing we
01:38:14.280
haven't spoken about that clinically gets a lot of attention is visceral fat. So you alluded to doing
01:38:20.040
an MRI. So we do a T1 weighted image of a person on an MRI gives us a beautiful resolution anatomically
01:38:27.240
of what's happening. And you can see the difference between a healthy person and an unhealthy person.
01:38:32.040
And one of the most glaring differences between people on that type of proton imaging is the amount
01:38:39.560
of fat that is inside the fascia. So you have subcutaneous fat that may not be aesthetically pleasing,
01:38:47.480
but more importantly, when you go inside the corset of fascia, you have some people that will have a
01:38:53.240
heavy ring of fat around their kidneys, their spleen, their liver. We call this visceral fat and the
01:38:58.520
association between this amount of visceral fat and poor health is very well understood. Whereas there
01:39:05.080
seems to be very little association between subcutaneous fat and poor health. How does that visceral fat
01:39:11.720
identification square with the intralipid myocellular component that you've described so elegantly at a
01:39:19.000
cellular level? In my view, and everything you said is correct, subq, if you're going to store fat
01:39:24.920
somewhere, that's the best place to store it. You certainly don't want to keep it inside liver and
01:39:29.960
muscle cells. In my view, and again, studies have been done to look at the visceral fat, and it's very
01:39:36.200
clear. It is, again, a very apple-shaped people have visceral fat. It's a very good predictor of insulin
01:39:41.480
resistance. It's really more of a marker for intrapatic fat. So anytime when you're doing your imaging, if
01:39:48.760
you just look at the liver too, they're going to correlate one to one 99 out of 100 times. So what you're
01:39:55.480
really doing there is a marker. Now, the visceral fat will also pour fatty acids into the portal vein, presumably. And
01:40:04.040
again, fatty acid delivery portal vein is probably going to lead to increased acetyl-CoA. You know,
01:40:09.720
again, will contribute some degree. To me, the major abnormality is really the fat inside the hepatocyte,
01:40:16.200
and more importantly, this acetyl-CoA within the hepatocyte. I want to give one example that makes
01:40:22.120
this point clearly, at least to me, the lesson I learned, and that's lipodystrophy. And as you know,
01:40:28.600
that's a situation where there is no fat, no sub-Q fat or visceral fat. These patients have no visceral
01:40:36.520
fat, huge livers, hepatomegaly, chock full of fat and liver, and again, diabetes through these mechanisms,
01:40:43.160
acetyl-CoA driving gluconeogenesis. And that's independent of the visceral fat. So that shows you
01:40:48.360
you don't need the visceral fat at all to drive this. It's fat in the hepatocyte. If I had to pick two
01:40:54.280
molecules that are driving metabolic disease, it's acetyl-CoA driving perfect carboxylase. And again,
01:41:02.680
the diacylglycerol is activating epsilon. And again, it's the epsilon that drives insulin resistance,
01:41:09.240
no diabetes, no hyperglycemia. Then it's this accelerated gluconeogenesis through this mechanism
01:41:16.200
that's taking you from just pure insulin resistance to fats and hyperglycemia and diabetes.
01:41:20.920
So let's again, pause there for a moment and unpack something very profound. If we've just
01:41:26.920
established that the accumulation of liver fat is effectively the hallmark of death to come,
01:41:35.080
and you just said acetyl-CoA and DAGs are two of the biggest culprits. Well, acetyl-CoA of course
01:41:42.040
is abundance of nutrient on some level, which speaks to something you said earlier. You take a patient with
01:41:48.520
type 2 diabetes, put them on 1,200 calories a day. By definition, that has to lower acetyl-CoA.
01:41:55.720
That immediately is going to improve things, which it does, whether that's sustainable indefinitely,
01:42:00.360
we can discuss. And of course, we've already established where these DAGs are coming from.
01:42:05.480
Again, I want to pause for a moment on that because I think a listener of this right now is going to say,
01:42:09.680
guys, you've lost me, okay? They don't know the difference between PEPCK, GSK3, AKT2, PI3 kinase.
01:42:17.200
I don't think you have to know those things. I think what you have to understand is that abundance
01:42:22.960
of nutrient is a relative term. It's not an absolute term. An athlete versus a sedentary person has a
01:42:29.600
very different amount of what that abundance looks like. I think we've also discussed that not all
01:42:34.800
nutrients are created equal. You've alluded to it already that sucrose and fructose disproportionately
01:42:40.000
prime the liver for this. And then of course, we're dealing with carbohydrate metabolism.
01:42:45.600
This is perhaps an interesting time to also start talking about both the modifications that we can
01:42:52.820
make. Because again, when we start to think about, you've talked about Western diet and sedentary
01:42:57.440
behavior a lot. So there's no doubt that there is an R environmental triggers contributing to these
01:43:03.560
epidemics, which largely began here in the United States, but we have fabulously spread to the west
01:43:09.460
of the world. And then of course, there's a whole pharmacologic side of this. I would like to revisit
01:43:14.720
the metformin question. I think it's a very interesting question. Metformin works presumably by
01:43:19.680
sort of weakly poisoning the mitochondria at complex one that would lead to a redox change of NAD and NADH,
01:43:26.340
which goes back to something you talked about. But as of this time, at least we don't really have many
01:43:31.620
exciting compounds in the pipeline for NAFLD, which as you also alluded to in about 10 years
01:43:37.700
is going to, through NASH and cirrhosis, be the leading indication for liver transplant in the
01:43:44.000
United States. Something that when I was in medical school accounted for less than 2% of liver
01:43:48.440
transplants just 20 years ago. In 30 years, admittedly with the advent of a cure for hep C,
01:43:55.020
it's now leapfrogged into the lead candidate for liver transplant. And yet what are we doing for it?
01:44:00.680
Not a lot. That's a lot I want to unpack. And as much as you still have time to discuss it,
01:44:05.240
let's proceed in any order you see fit. To add on to that, I just did a Zoom conference for
01:44:09.980
University of Pittsburgh and they're a big liver center. And one of their big problems with
01:44:14.860
transplanting livers is living donors. They're limited by donors because they all have fatty
01:44:21.120
liver, which they will not transplant because they don't do well. So not only is it the problem
01:44:25.820
in treating it in terms of at least this most commonly, that's the most common thing that they do,
01:44:29.940
but that's an aside. So what can we do about this if we can get our patients to lose weight? This,
01:44:36.400
of course, is the best diet and exercise, of course, is the best thing. And that's the first thing
01:44:41.460
I tell my patient. We really drill into them how we can really fix everything that's wrong with them
01:44:47.320
through this process. And unfortunately, as you know, and I know, it just doesn't work in the vast
01:44:52.240
majority of our patients. So in terms of pharmacology, my view, and here, again, it's the
01:44:58.420
liver. If I had to pick one organ to target, it's the liver. As important as muscle insulin resistance
01:45:04.160
is at the very beginning, if we actually want to reverse the disease and make the biggest impact,
01:45:09.240
if I had to pick one organ, it's the liver. If you're going to target, probably the easiest organ
01:45:14.520
to target. The way I think about the liver is in terms of thermodynamics. It's a thermodynamic
01:45:22.220
problem. It goes back to my physics training. And it's really energy in and energy out. The whole
01:45:28.180
metabolic problem with the liver is this imbalance of energy. Too much energy in relative to the ability
01:45:35.300
of the hepatocyte, the liver, to oxidize the energy and convert it to CO2 or export it. The one thing
01:45:42.800
the liver is also able to do is export energy as a form of the LDL triglyceride. If it's energy,
01:45:49.060
how do we fix it? Well, one way, again, we said diet and exercise, limit energy in. That works. And that
01:45:54.660
we talked about, Kit Peterson did this 20 years ago and it's shown many, many times. To get the patient
01:45:59.560
to stay on this is challenging. Bariatric surgery works, again, limiting energy in. We just saw a nice
01:46:05.760
study in the New England Journal. There's no magic to ruin why. It's simply if you pair feed individuals,
01:46:11.820
lose same amount of weight, same effect. Everything the bariatric surgery is doing,
01:46:16.560
at least for one why, is really through reducing through the weight loss. How can we do this
01:46:21.480
pharmacologically? Well, GLP-1 agonists are out there now. They're becoming very popular.
01:46:27.240
Their major effect is energy intake. Our patients eat less. Because they eat less, they lose weight,
01:46:34.680
induces nausea, mild nausea. Some people get into issues with vomiting. Nausea, mommy,
01:46:38.820
have to cut back on the dose. But this is how the GLP-1 agonists, I believe, are having its major
01:46:43.560
effect is weight loss. And they are what they are. They do accomplish reversal fatty liver to some
01:46:49.500
degree. They don't normalize, but it does come down in the right direction. Why do you think the GLP-1
01:46:54.840
agonists lead to reduced appetite? I just think through working through a central mechanism. All these gut
01:47:01.240
peptides lead to nausea, vomiting. Glucagon will do it. Sematostatin will do it. All these things,
01:47:07.880
if you give them a high enough concentrations, lead to some degree of nausea and vomiting. To me,
01:47:13.480
it's part of a spectrum. And if you just get it right, you just get people less interested in food
01:47:18.760
and they eat less. Metformin, that's the one agent we have that lowers gluconegenesis. I would just
01:47:24.060
come back. It's not complex one. I want to challenge you on that. We can talk about that. But
01:47:29.060
to me, it's complex one inhibition happens at millimolar concentrations, clinically not relevant.
01:47:35.460
Our concentrations of metformin in humans, metformin are about 50 micromolar, 40 to 50 micromolar,
01:47:42.040
not millimolar, which is what inhibits complex one. And I think it's downstream. It does affect the
01:47:46.740
mitochondria. It does lead to the redox, but it's not through the complex one. It's probably
01:47:51.160
indirectly inhibiting mitochondrial glycerophosphate, the hydrogenase. That's what
01:47:56.200
leads to the redox. But we can come back to that if you want. I'd love to. That's very interesting.
01:48:01.600
To focus then on other mechanisms. So GLP-1, limit food intake, energy expenditure, SGLT-2 inhibitors
01:48:09.560
cause glucose loss in the urine, 400 calories a day loss. So they lose weight. Unfortunately,
01:48:16.300
it seems to plateau after several weeks. And you get very mild reductions in liver fat,
01:48:22.220
unfortunately, not as much, but maybe in combination with other things that might be
01:48:26.360
certainly helping the right direction. My favorite target is to promote mitochondrial
01:48:31.880
efficiency. And so one of the things we're working on now is to mitochondria is where you burn the fat.
01:48:38.680
That's the organelle that burns the fat through oxidation. If you can promote, then the mitochondria
01:48:44.320
would be a little bit less efficient. So they have to burn more fat to generate the same amount
01:48:48.220
of ATP. This we've shown in various forms, preclinical models, mice, rats with fatty liver,
01:48:55.680
NASH, liver fibrosis. It reverses fatty liver through these mechanisms, reverses NASH, reverses the
01:49:02.160
insulin resistance through reductions in DAGs, acetyl-CoA, reverses diabetes and ZDF models.
01:49:07.340
For the NASH world, it reverses the inflammation and will reverse liver fibrosis. And so I'm very
01:49:14.000
excited about this because I think it can be done safely. More recently, we've done this in
01:49:18.680
non-human primates and showed safety and efficacy of this approach in non-human primates. So based on
01:49:24.440
the mechanisms I've described, I think it fits. And not only what I'm very gratified by is it
01:49:32.200
actually reinforces the mechanisms I've described here by reversing diabetes, insulin resistance by
01:49:37.940
lowering DAGs and acetyl-CoA. But it's also going to be heart healthy. And I want to emphasize this
01:49:42.860
point because many drugs we have now for NAFYL and NASH reduce liver fat, maybe reverse the fibrosis or
01:49:50.780
slow down the fibrosis, but they may lead to alterations of cholesterol in the wrong direction.
01:49:56.600
Cholesterol goes up. And again, I have to come back to a nice point you made is it's heart disease that
01:50:02.440
is killing not only our diabetic, but also fatty liver patients. It's the heart disease. So whatever
01:50:07.960
we're doing to reverse fix NAFYL, NASH, liver fibrosis, it has to be heart healthy. And so when you burn fat
01:50:15.600
in liver through this mechanism, you decrease VLDL export, you lower triglycerides, you raise HDL,
01:50:22.740
and you actually have secondary beneficial effects on the periphery. So you actually will
01:50:27.180
secondarily improve muscle fat, reduce muscle fat and muscle insulin resistance. So this again fits
01:50:33.840
into my conceptual view of insulin resistance and would be, I think, a nice therapeutic approach that
01:50:39.340
we're going after. Now, does the uncoupling lead to excess ROS creation or anything else? Anytime I hear
01:50:47.620
of uncoupling in the mitochondria, which is a deliberately induced form of inefficiency,
01:50:52.740
you wonder, is this an unintended consequence potentially?
01:50:56.800
So uncoupling by definition, the biophysics of uncoupling, the energy has to go somewhere.
01:51:01.340
It's dissipated as heat. You're burning more fat and changes in the energy is going to lead to a
01:51:06.580
little bit of heat production. You will get energy production in the form of heat, but because it's
01:51:12.380
liver targeted, has no effect on body temperature, will not affect whole body weight. It's interesting.
01:51:17.300
I can just tell the story of uncouplers. Your listeners might be interested in this. So
01:51:21.600
they were first discovered actually in the early 1900s in the munitions factories. Europe was getting
01:51:29.800
ready. They knew a world war was coming. The munition factories were all getting geared up.
01:51:35.080
Some of the workers in the munition factories were getting this dust, yellow dust on their hands and
01:51:41.500
actually losing weight. They were just going home and despite eating the usual amount, they're finding
01:51:46.940
their weight was going down and maybe they were sweating a little bit more, a little diaphoresis.
01:51:51.220
And they went to their doctors and told them about the weight loss despite eating the same and
01:51:56.500
it's a little bit more diaphoresis, more sweating. And the doctors just said, what is this yellow dust
01:52:01.820
on your skin? And why don't you just wear gloves, wash your hands and wear gloves? And they got better.
01:52:07.300
This was dinitrophenol. This was a substance that was used in the munition factories to make TNT.
01:52:13.840
So dinitrile TNT. A physician, Tainter in the 1930s, basically said, maybe this is good for weight
01:52:21.880
loss. Actually introduced dinitrophenol as a weight loss drug. It was available over the counter. It
01:52:29.920
wasn't a prescription. So anyone could go like buying vitamins, get some BNP for weight loss. It
01:52:36.520
actually worked. So a lot of people, hundreds of thousands of people took dinitrophenol for weight
01:52:42.780
loss. And it worked. The paper is published in very good journals, JAMA by Tainter and others,
01:52:47.520
really described its beneficial effects. Unfortunately, and a very big unfortunately is again
01:52:53.200
one of the on-target effects that we just talked about. When you uncouple, you promote heat generation.
01:52:59.560
And this is in the whole body. DNP is going everywhere and promoting heat generation.
01:53:05.080
Unfortunately, a handful of these people took too much. They got into problems with hyperthermia,
01:53:09.760
increased body temperature, and got very sick from that. And some died. With the very first thing,
01:53:15.180
a newly created FDA, 1937, the first act they did was actually to pull DNP from the counters as an
01:53:24.140
over-the-counter kind of drug or medication. And the second act they had actually was thalidomide,
01:53:30.080
which they pulled and now is actually back in the clinic. That was always the problem with DNP. Why,
01:53:35.560
again, we say this is not a good thing. This is a toxic drug and everything else. And as it is,
01:53:41.400
it occurred to us that the reason it's generating the heat is you're uncoupling all the organs in the
01:53:47.820
body. And what if we just picked one organ, i.e. the liver, where the fat is accumulating? This is where
01:53:53.440
the organ that's driving lipidemia, hyperlipidemia, and diabetes. And if we could just melt the fat away
01:54:00.020
within a liver-specific manner, maybe we can have that beneficial effect without the toxicity.
01:54:06.120
And so in a series of studies, we were able to show proof of concept that by simply uncoupling the
01:54:12.700
liver, you could avoid hyperthermia and all the toxicities that have typically been associated
01:54:18.420
with the parent compound, DNP, and increase the therapeutic window. Every drug has a therapeutic
01:54:24.820
window, even aspirin and Tylenol, by a hundredfold. Based on this thinking, I think it can be done
01:54:30.460
very safely and be a treatment for very important metabolic diseases like Nafil and Nash.
01:54:36.660
So the IND has already been filed for this. Is it in phase one human yet?
01:54:40.380
No, no. We're still exploring preclinical models, thinking potentially about first starting out where
01:54:47.160
there are no indications for things like lipodystrophy, where leptin is not working. So I
01:54:52.800
think my thinking is I'd like to go slowly here. Hopefully within the next year or two, we may be
01:54:57.680
in humans. I think initially going after orphan diseases where there simply is no other treatment,
01:55:03.500
and that would be certain forms of lipodystrophy where they get very bad diabetes, Nafil, Nash,
01:55:09.540
and especially in conditions where leptin is not working.
01:55:12.860
Jerry, this has been obviously, as I said, a pretty technical discussion, even by the standards
01:55:17.440
of our podcast. I think the show notes are going to be integral because your figures, I think,
01:55:24.040
frankly, are very helpful. As I said, I understand this content probably better than most, and yet I
01:55:28.280
still find it very helpful to be able to kind of go through schematics. So I'm going to encourage the
01:55:32.720
listeners to do that. You also have some fantastic lectures online. I think for the people who really want
01:55:39.500
to go deep into this stuff, I think, frankly, some of your review articles and some of your recent
01:55:43.700
publications are just a great place to go. As I said at the outset, I just think that this
01:55:49.040
is the nexus from which all diseases stand. And therefore, we are really making a mistake
01:55:56.660
if we want to treat chronic diseases in their silos and just think about atherosclerosis and just think
01:56:03.100
about cancer and just think about Alzheimer's disease without understanding how these diseases are fed.
01:56:09.500
And unfortunately, that means rolling up our sleeves and understanding insulin resistance.
01:56:13.960
There's simply no getting around this. If this topic were easy, you would have presented it in
01:56:19.160
an easier manner. It's not easy. If I were to just kind of leave you with sort of, we've talked about
01:56:24.600
exercise, we've talked about nutrition. Do you feel strongly about any form of dietary thinking? So for
01:56:32.540
example, I have found clinically that carbohydrate restriction is a very effective way for patients
01:56:39.400
with insulin resistance to lose weight, not uniformly, but it's quite effective. It also seems to be easier
01:56:45.960
to adhere to than outright caloric restriction, though periodic fasting also seems to do a good job.
01:56:53.040
But have you observed anything similarly from a clinical perspective that fructose restriction
01:57:00.200
specifically or sugar restriction specifically as a vehicle to weight loss becomes a more effective
01:57:08.620
tool to ultimately produce what's understood to be efficacious, which is some reduction of weight
01:57:15.300
either as the cause or effect of the improvement? My thinking here is what I tell my patients is
01:57:20.220
whatever works to everyone is so different, different likes, different dislikes. I say, look at the scale,
01:57:26.520
whatever works for you to lose weight, because I know if you lose the weight, your diabetes is going
01:57:32.360
to get better. So I say you find something, whatever works for you, stick with it. That's the challenge
01:57:38.900
because we're very successful in the short term getting patients to lose weight. The unfortunate part
01:57:44.760
is they're able to get the weight off and then three months later, six months later, they come back to
01:57:49.440
the office and they're right back where they started. So it's a matter of, I tell them, you have to find
01:57:54.500
something that works for you, get the weight off, but then you have to be able to stick to it.
01:57:58.820
And that's where the challenge is. A lot of diets, people are able to get on, get the weight off,
01:58:02.740
and they just can't adhere to it for the long term. And so it's a marathon. You have to find something
01:58:08.080
you like, like it enough to be able to stick with that. That's the most important thing because
01:58:12.240
we've all seen that where people lose the weight and then a few weeks, months later, right back to
01:58:18.140
where they started. So everyone has to find what works for them.
01:58:21.280
I guess I want to come back to the metformin thing because it's so interesting. So you mentioned
01:58:26.220
that the inhibition of complex one actually is probably not taking place because you actually
01:58:36.400
mentioned basically a thousand fold difference in concentration. Say a little bit more about that and
01:58:41.320
why you're then imputing that it's the impact of metformin presumably on NAD and NADH, which you could
01:58:49.640
also get out of an inhibition of complex one, but via some other mechanism, it sounds like.
01:58:53.740
Studies that we've done, and we're still working on this, clearly most of the literature, if you read
01:58:59.240
on metformin, let's talk about the big picture. So metformin lowers glucose in patients with poorly
01:59:06.240
controlled diabetes, mostly through inhibition of gluconeogenesis. I think most clinical physiologists
01:59:12.760
would agree with that. And so we've done studies quantifying gluconeogenesis, both by NMR, heavy
01:59:18.900
water, multiple methods, same individuals. And that's its major effect, not through inhibition
01:59:24.180
of glycogenolysis, not through gut biome. It's gluconeogenesis. And the other thing clinically
01:59:29.960
is the more poorly controlled diabetes, the greater the effect. You're not going to see much effect.
01:59:35.720
There's very confusing studies that have been published in non-diabetic individuals that find
01:59:40.280
all kinds of other things going on. I don't think that's clinically relevant. It's gluconeogenesis.
01:59:44.620
So then how does it do gluconeogenesis? So most of the literature, if you read it,
01:59:49.360
virtually all in animals that study mechanism, have implicated complex one. And we've known
01:59:54.040
about guanide inhibition. Metformin is a guanide, biguanide. Even before metformin,
02:00:01.100
we had fenformin and other guanides that have been studied. And they will inhibit complex one,
02:00:06.620
no doubt about it. And most have focused on complex one inhibition leading to either AMPK activation
02:00:14.180
or buildup of a metabolite that inhibits gluconeogenesis or something. 99% of the mechanisms
02:00:22.680
have talked about complex one inhibition. My issue with that is, again, not very many studies have done
02:00:29.600
careful measurements of this most commonly used drug on the planet. For your readership,
02:00:36.760
guanides have been used for diabetes for hundreds of years. The French lilac extracts have been used
02:00:43.040
300 years ago in description. They didn't know what diabetes was at that time. It wasn't defined,
02:00:48.400
but patients with polyuria, polydipsia, were overweight, treated with the extract,
02:00:54.160
the French lilac, and their symptoms improved. Most studies, if you look at, were used at millimolar
02:00:59.080
concentrations. And again, when they look at complex one inhibition, which has been implicated to then
02:01:04.720
lower ATP, raise ADP, and activate AMPK, it requires millimolar concentrations. And so when you
02:01:12.140
actually measure metformin in the patient who's taking one gram twice a day, which is your maximal
02:01:18.480
dose, pretty much the best efficacious dose, your levels in plasma are about 30 to 50 micromolar.
02:01:25.420
So you could say even, you know, in portal vein, it's pills are taken orally, give it two to three
02:01:30.440
times that. You're still talking about maybe 100 micromolar, tenfold less than what all of these
02:01:36.740
studies have been doing, even both the in vitro studies in the literature and well, the in vivo
02:01:40.980
studies, giving levels that achieve millimolar concentrations. So yes, you see things. Complex one's
02:01:48.340
an important, it's an electron transporter, it's important for function and health. And you're going to
02:01:52.760
see effects when you inhibit complex one at those high concentrations. In my view, they're not
02:01:58.460
clinically relevant. So the effects that I do think are clinically relevant that we have observed
02:02:03.680
at 50 and 100 micromolar of metformin are really on the enzyme glycerol-3-phosphate dehydrogenase,
02:02:11.660
the mitochondrial isoform that is required to move the protons from outside to inside the mitochondria.
02:02:18.880
And when you inhibit this enzyme, NADH goes up, NAD goes down. When you have this increase in the
02:02:25.680
cytosolic redox, you can't get lactate to pyruvate and you can't get glycerol to DHAP.
02:02:33.720
So if I'm right, it's going to be substrate dependent inhibition of gluconeogenesis. Whereas if you inhibit
02:02:39.760
complex one and AMPK or whatever mechanism downstream, it should be gluconeogenesis independent of substrate.
02:02:46.580
And what we've shown both in vitro and in vivo, most importantly in vivo, in two or three different
02:02:52.880
models, metformin at these clinically relevant doses and concentrations only inhibit gluconeogenesis from
02:03:00.720
glycerol and lactate. It doesn't inhibit it from alanine or DHAP or anything that does not depend on
02:03:09.460
the cytosolic redox state. This also explains why we rarely see clinically hypoglycemia on patients
02:03:17.300
treated with metformin because there's these alternative gluconeogenic substrates that can
02:03:22.040
come in, alanine can keep coming out. So you never see, rarely, unless they have another agent on top
02:03:27.380
of metformin like insulin or SU, you rarely see it if ever. And that's why also you see the lactic
02:03:32.680
acidosis, which is a fortunate toxicity of metformin, where again, it's specifically getting
02:03:39.420
that lactate to pyruvate conversion, which is dependent on the redox state. So that's the
02:03:43.600
mechanism I believe is clinically relevant. And now we're at last step is how is it inhibiting this
02:03:48.740
enzyme? And I believe it's actually through an indirect effect on this enzyme that we'll
02:03:52.720
hopefully have ready for prime time in the year.
02:03:55.880
And do you think that in a healthy individual who's eating well, is of normal weight, is insulin
02:04:02.580
sensitive, and is exercising robustly, metformin could actually be counteractive to benefit?
02:04:10.820
That's a profound question. I don't know the answer to that. And it gets into, I don't know if you're
02:04:16.660
going to take me there in terms of the use of metformin for aging. Healthy people are taking it for
02:04:21.740
aging now. I think that's why it's so important to understand this mechanism, then understand the
02:04:27.100
implications of it. It is redox. Is that a good thing or not for longevity and health? That's a
02:04:33.100
question that remains to be answered. I find myself very much on the fence with that question,
02:04:38.260
while in the insulin resistant patient, even without diabetes, feeling that this is a very net
02:04:43.700
positive agent. But my personal views on it, just based on clinical observation, is that in the
02:04:50.440
person I described earlier, the lean insulin sensitive, vigorously exercising individual,
02:04:55.840
it may actually not provide benefit. But again, there are studies in the works that are going to
02:05:01.640
hopefully be able to provide some fidelity to understanding that. It sounds like you're equally
02:05:06.680
kind of undecided on that as well. Yes. Well, Jerry, I can't thank you enough. Again, I say this
02:05:12.000
to many people I interview, but I really mean it here. It's not just for this discussion and the time
02:05:15.340
you put into it, but obviously much more importantly for the career and for this incredible body of work
02:05:21.580
that you've amassed through your pursuit and obviously remarkable collaborations with so many
02:05:27.500
people. I've enjoyed this discussion immensely. It's actually one of the discussions I'm going to
02:05:32.600
have to probably go back and listen to again. So I hope that a listener isn't hearing this and isn't
02:05:37.740
discouraged by the fact that you're at this point in the discussion and you're thinking,
02:05:40.840
oh my God, I might've only retained half of that. That's okay. I'm going to be listening to this one
02:05:45.400
and I just finished listening to it now and I'm going to listen to it again. So thank you very much,
02:05:50.300
Jerry, for that. Thank you, Peter. It's been a pleasure. Thank you for listening to this week's
02:05:54.620
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