#197 - The science of obesity & how to improve nutritional epidemiology | David Allison, Ph.D.
Episode Stats
Length
2 hours and 14 minutes
Words per Minute
176.43959
Summary
In this episode, Dr. David Allison joins me to talk about obesity, nutrition, genetics, clinical trials, and reproducibility of science. We talk about what is known and what is not known about obesity and the science of nutrition and nutritional epidemiology, and the challenges that science seems to be facing or maybe is not facing today as this kind of existential threat.
Transcript
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Hey, everyone. Welcome to The Drive Podcast. I'm your host, Peter Atiyah. This podcast,
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my website, and my weekly newsletter all focus on the goal of translating the science of
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longevity into something accessible for everyone. Our goal is to provide the best content in
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health and wellness, full stop, and we've assembled a great team of analysts to make
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this happen. If you enjoy this podcast, we've created a membership program that brings you
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far more in-depth content. If you want to take your knowledge of this space to the next level,
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at the end of this episode, I'll explain what those benefits are. Or if you want to learn more now,
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head over to peteratiyahmd.com forward slash subscribe. Now, without further delay, here's
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today's episode. My guest this week is David Allison. David received his PhD from Hofstra
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University in 1990, and then he went on to complete his postdoctoral fellowship at the
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Johns Hopkins University School of Medicine and a second postdoctoral fellowship at the New York
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Obesity Research Center at St. Luke's Roosevelt Hospital Center. He's currently the Dean and
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Provost Professor at the Indiana University Bloomington School of Public Health. And prior
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to that, he was an endowed professor and a director of an NIH-funded nutrition organization research
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center at the University of Alabama in Birmingham. He's authored over 500 scientific publications and
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received many awards, including the following the 2002 Lilly Scientific Achievement Award from the
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Obesity Society, the 2002 Andre Mayer Award from the International Association for the Study of
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Obesity, and the National Science Foundation administered 2006 Presidential Award for Excellence in
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Science, Mathematics, and Engineering Mentoring. In 2012, he was elected to the National Academy of
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Medicine and the National Academies. He serves on or has served on many of the editorial boards and
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currently serves on as an associate editor or statistical editor for Obesity, the International
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Journal of Obesity, Nutrition Today, Obesity Reviews, Public Library of Science, PLOS, Genetics,
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Surgery for Obesity and Related Diseases, and the American Journal of Clinical Nutrition.
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He is also the founding field chief editor of Frontiers in Genetics. David's research interests
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include obesity and nutrition, quantitative genetics, clinical trials, statistical and research
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methodology, and research rigor and integrity. I've known David Allison for probably about seven or
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eight years now. I have always found him to be one of the most insightful and thoughtful people
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on virtually any topic, and that means fly fishing and genetics and you pick it. In this episode,
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of course, we don't talk about fly fishing. What we do talk about is obesity, and we spend a lot of
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time getting into what is known and what is not known about obesity, and also the science of obesity,
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in particular, the science of nutrition and nutritional epidemiology. We talk about all these pitfalls,
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which for many of my listeners will be familiar, but what I really appreciate about David is the
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lens to which he brings a very unemotional and a very insightful and a very logical and thoughtful
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approach to how he thinks about the pitfalls within this space. There are parts of this discussion,
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actually, that are quite frustrating in the sense that David acknowledges, for example, that most of the
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measures that we have in place from a public health perspective are probably not founded in any
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scientific basis. We then talk a little bit about the reproducibility of science, and we close with
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a discussion that, for me personally, was the most interesting, which was a very clear elucidation
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of the challenges that maybe science seems to be facing or maybe is not facing today as this kind of
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existential threat where science and scientists are often confounded, science and advocacy is often
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confounded, and there seems to be a bit of a crisis around this. David offers his thoughts on that,
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whether or not there is a crisis or not. We close our discussion with, I think, one of the most
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lucid explanations of something that I've been trying to wrap my head around for some time
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without much success, and that is the seeming lack of credibility that science has today.
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David is quick to point out that it's probably not science that is that which is being doubted,
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certainly the scientific method as a means by which knowledge can be reliably and reproducibly
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gained, but rather it might be the confounding of science and advocacy. I won't try to reproduce
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what David said here because, heck, he does a much better job than me, but I would encourage you to
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listen all the way through, even if at the outset you find the topic of obesity not particularly to
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your interest. So, without further delay, please enjoy my conversation with David Allison.
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It's been a while since we've seen each other in person. I feel like it's probably been,
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Easily, easily. We've spent many an hour on Zoom together in the last couple of years, but
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it's been a while since we've been in the same state, in the same building, in the same room at
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the same time. Now, you're no stranger to this podcast in the sense that I feel like
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you probably listen to podcasts before anybody. In fact, I think you and Nir Barzalai must hold the
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record for being the first people to listen to a podcast because they come out on Mondays and it's
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barely the early part of the morning and usually you and Nir are the first two to send me an email
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with your thoughts. So, I know you're a fan and it's great to have you on. I've been wanting to
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do this for some time. Well, thank you. I really admire the podcast and I admire Nir Barzalai. So,
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to know I'm in league with him is pretty cool. So, you're one of the most interesting people I know
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and I always love just spending time with you and talking with you about subjects. And I think one of
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the things I've always admired about you is you're known for being in a field such as obesity which
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tends to attract a lot of dogmatic thinking and yet you tend to approach this field with a distant
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lack of emotion. You just come at it very intellectually and I realize as I'm saying that
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it speaks disparagingly of people in the field of obesity which is not really what I'm trying to say
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but I think for many people the field of obesity is a loaded field scientifically even let alone
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politically and all the other things that go with it. So, I've always assumed that that's because
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your background is slightly different than maybe some of the people who came to obesity through
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physiology. So, tell us a little bit about your background. What did you study? What did you do
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your PhD in? That sort of thing. Sometimes we'll have people say, you know, why are you like this?
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Or why did you do this? Why did you choose that? And the truth is even as a scientist often say
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following my friend Don Rubin who I admire a lot, we may be able to figure out what the causal effect
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of X is but we may not be able to assess whether X caused Y. So, I don't really know why I turned out
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the way I turned out. But even as a kid, I was always the kid asking questions. Sometimes that would
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interest people. Sometimes that would annoy people and that's true today. But I was always one saying,
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are you sure? How do you know? Where did that come from? What makes you think that's true? Of course,
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my kids fed it back to me as they were growing up and heard me say it. And when I would say to them,
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don't do that, you'll get hurt. They'd say, what's your evidence for that, dad? I went to college and
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I started out knowing I wanted to be a psychologist. But what that meant to me at the time was Hitchcock
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films. I was going to interpret people's dreams and I would figure out what the meaning of the clock
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in the dream was or something like that. And then the person would be cured and it would be a great
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movie. And then as I got to college, I started to think about, well, what's the evidence for
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these things? And that sort of opens up this whole can of worms about asking about evidence.
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Became more and more cognitive, behaviorally oriented. Still thought I wanted to be a
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clinician. Got to graduate school. And I asked a professor at one point as we're being trained in
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graduate school, PhD program, to administer IQ tests. And we're learning these different theories
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of intelligence. Some people think there's one factor. Some people think three. One person thought
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144. And I said, well, who's right? And the professor says, well, they bring their different
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evidence to bear and they argue. I said, well, what's the evidence? He said, these factor analyses.
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I don't really know what that is. What's a factor analysis? He says, well, you have to go study
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multivariate statistics if you want to understand that. So I don't like to take anybody's word for
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anything. So I went and studied multivariate statistics and became more and more involved with
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statistical analysis to the point where eventually later in my career, people started thinking I was a
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statistician. And I stopped fighting it. I said, okay. The American Statistical Association thinks
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so. And the university thinks so. And the NIH and NSF think so. I think so too. And so that's great.
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So I sort of became by evolution a statistician having been trained as a psychologist. But I think
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all of that comes down to evidence and all of it thinking that people are no different than anything
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else. Body fat is no different than any other variable. And that still has to obey the same laws of
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probability and physics and mathematics and so on that we apply to anything else. And I think we
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often forget that. People talk. And so folks who study people think about the words that people say.
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Whereas if you're studying atoms and molecules, you don't think about the words they say. You just
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apply scientific methods. The same person who would never question a diabetologist on what the beta cell
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of a pancreas is doing, unless they themselves are a diabetologist studying the beta cells of the
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pancreas, will say to an obesity researcher, well, this is how obesity works. And it's this aspect of
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food or that aspect of culture or that aspect of child rearing based only on the fact that they were
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children or had children and had some experience. And so to me, it's just taking a step back and just
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treating, as my old boss in biostatistics used to say, whether it's X's and Y's, they're just variables
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and applying the same laws of thinking to all those systems.
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When was it either post PhD or during PhD that you were drawn to obesity in particular as a
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clinical field? I actually started as an undergraduate. I think it was a sophomore. And I took a class at
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Vassar College. And I should say that all my remarks today just reflect my own opinions. I'm not speaking
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for Indiana University or Vassar College or anybody else, just myself. And I took a class at Vassar College
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on human emotion and motivation. And we studied the theories of Stanley Schachter, who at the time
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was a professor of psychology at Columbia University. He's since deceased. An amazing,
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brilliant man who wrote a book called Emotion, Obesity, and Crime. And he talked about the
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connections among these and how the distinction between our cognitive state and our physiologic
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arousal state might lead us to certain kinds of behaviors, including in the case of some people
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eating more calories than they might otherwise eat. His experiments were so creative. I just loved it.
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And he would put like a clock on the wall and he would have the clock move a little faster,
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but not perceptibly faster. And then he would bring some students in and give them some work to do
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under some ruse. And then the clock would say for some of the students at 11 a.m. that it was noon.
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And he'd say, by the way, I have a big tray of roast beef sandwiches out here. So whenever you're
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hungry for lunch, just let me know and you can have some sandwiches. And for some people, the clock
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wouldn't say it was noon until 1 p.m. And for some people would say it was noon at noon. And he'd say,
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who would be following the clock and who would be following the actual time? And obese or overweight
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persons were more likely to follow the clock. And this became the external theory. And then it
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didn't always work out. Then you'd have another experiment and say, well, it only holds up under
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this circumstance. And it was incredibly creative how we'd keep looping through. And so I just got
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hooked on it. And then we had to write lots and lots of papers at Vassar College. I got a great
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education in writing and thinking there. Not so many tests, lots of papers. So when I would take
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physiologic psychology, I would write about the physiologic psychology of obesity. And when I took
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behavioral psychology, I would write behavioral and obesity. I went to developmental. I'd write
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about developmental aspects of obesity. And I love the fact that you not only could, but in my opinion,
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had to look at obesity from so many of those different angles that no one thing was going to
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do it. Everybody's got their pet thing. This nutrient is toxic. It's this food marketing practice.
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It's this cultural practice. It's exercise. It's not exercise. I think there are many factors
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involved and I enjoyed studying it and still do from many angles.
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Now, this is happening in the late 80s, correct? When you're in school, finishing your PhD?
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At the time, what was the both political and medical view of obesity? I don't think it was
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the same issue it was today, was it? Obesity rates weren't particularly high in the 80s or were
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they? I don't really recall. They weren't as high as they are now. There had been steady increases.
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If you go back and look at data from at least the 1700s forward, there have been relatively steady
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increases in obesity rates in westernized, industrialized countries since then. But there
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seemed to be this wake-up moment in the early 90s with the NHANES-3. So at that point, we didn't have
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the NHANES, which is the National Health and Nutrition Examination Survey, which annually does today
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a survey of a representative sample of Americans with measured heights and weights. That's how we
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track obesity levels. At that point, it was only done every few years. And so there was this big gap
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in years between NHANES-2 and NHANES-3. So NHANES-2 had happened, I think, in the early 80s
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or mid-80s. And obesity rates were climbing, but not dramatically. And so obesity was an issue,
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but it wasn't on top of everybody's mind, especially for kids. Pharmaceuticals were still
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seen as the realm of charlatans at that point. If you were a doc and you proposed the use of
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obesity medications, you were called a diet doc, and that was like a very bad stigma. There weren't
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many good medications available. Surgery was still looked at as a very peculiar thing for very extreme
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cases. And even many medical professionals disdained it. Then something happened in the very early 1990s,
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which is NHANES-3 data came out. And what you saw was this big jump in obesity levels. And that got
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everybody's attention. And words like epidemic started to be used, especially around childhood.
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And the public health policy and environmental perspective came in. And things started to shift
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in the mid-90s. And that was when you had people like Kelly Brownell, probably one of the most
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forceful voices at the time, who was a sort of old school, University of Pennsylvania, colleague of Tom
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Wadden, devotee, a student of Mickey Stunkard, of the cognitive behavioral individual clinical treatment
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approach to obesity, suddenly starting to say, maybe we've got it wrong. Maybe it's this environment.
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I don't know if Kelly coined the term toxic environment, but he certainly, he either coined
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it or popularized it. And people started to think about prevention and children and the overall
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environment, the political, economic, social, food marketing environment we lived in. It all started
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to take off. And ideas from the cigarette world, the same public health people who had been battling
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cigarette companies and tobacco for decades, many of they and their tools came in and said,
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we know how to deal with things that are environmental, social, political problems.
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And it began to be seen as an environmental, social, political problem. And in some way, a lot was gained
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because we got a lot more funding for it. We had a lot more attention, a lot more efforts,
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a lot more research, but in some ways it was lost. In the early nineties, when I kind of grew up in
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the field, I grew up in the first federally funded obesity research center, which is the New York
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Obesity Research Center, for a long time, the only one. And by gosh, if as a young postdoc, I were to
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say something that didn't quite jibe with physiology or genetics or anatomy or clinical medicine, there was
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a physiologist and a geneticist and an anatomist and a medical doctor who would say, uh-uh. And they
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knew all, they knew each other. They knew the arguments. They knew the literature for the last
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20 years. Then the public health people came in fresh without kind of knowing so much. So on the
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one hand, it launched things up a lot, which was great. But on the other hand, back to what you were
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saying earlier about the dilution of the rigor of the field intellectually, it became a lot more of
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opinion, a lot more of advocacy in the absence of rigorous evidence showing what worked. You're
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just saying, this seems like it ought to work. So David, prior to NHANES 3 and prior to Kelly and
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others saying, hey, we should look for something else, what was believed to be the environmental or
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otherwise trigger for obesity? In other words, what was viewed as the cause? I don't know that there was
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a single cause. I mean, clearly what some people today call the energy balance model, which we can
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go back to and ask whether that really is even a model in some realistic sense, I think was then and
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still is today by most people in the field accepted as valid, but maybe not as a model, maybe as a
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description of what occurs. Yeah. I was going to say that's sort of a tautology and doesn't really
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tell us anything. It's implied and obvious and not explanatory.
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Right. I think not explanatory is maybe the best way of describing it in some sense. The analogy I
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would use to that is I think the energy balance statement, I won't say model, I'll say the energy
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balance statement is as long as you accept the laws of thermodynamics unequivocally correct.
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In the same sense as if you accept Euclidean geometry, the statements about the relationship
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between the legs and the hypotenuse of a triangle are unequivocally correct. But if I say to you,
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I have a triangle of this size with legs of length A and B, and I proportionately imagine another
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triangle that has legs greater than length A and B, it doesn't cause the hypotenuse to be bigger.
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It means the hypotenuse is bigger. And if I say, I imagine one with a bigger hypotenuse,
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it doesn't cause the legs to be bigger. It means the legs are bigger. And any question about whether
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the legs cause the hypotenuse or the hypotenuse cause the legs is nonsense. They don't cause each
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other. They're inherent in the definition of triangle, just as inherent in the definition of
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energy is the law of conservation. And it just says delta energy stores equals delta energy in minus
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delta energy out. It's just a statement. So was the belief though, that this was behavioral
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prior to NHANES 3, was the belief that, well, if a person is overweight or obese,
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they're just eating more than they're expending because of a choice?
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It's almost hard to answer that because I think the thinking was and still remains so sloppy that
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people don't even distinguish among things well. I was just invited to a panel literally today that
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I'm going to be on in a few months where somebody said, we're going to contrast for obesity,
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the relative influence of biology versus behavior, as though we could behave without biology.
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I don't know about you, but I'm not a disembodied soul. If you're a disembodied soul, maybe. But for
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the rest of us who are in the material world, you behave with a body and it's got to obey the same
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laws of physics and so on that any other body has to behave. So I think there's a lot of sloppy
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thinking, but I think if you really drill down and you got to smart people who understood,
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they would say, of course, their genetic component. Any rancher could have told you
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a hundred or more years ago that there's a genetic component. We can selectively breed animals
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for being thinner or fatter. That shows you there's a genetic component. There are many other things
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that show you that, but that's probably the strongest prima facie evidence. You can selectively
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breed animals to be fatter or leaner. It's prima facie evidence.
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What, by the way, is the concordance of identical twins separated at birth? I've always found that
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to be one of the most interesting ways to assess everything from autism to schizophrenia. It's
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really a beautiful natural experiment, but I don't know what the concordance is with respect to obesity
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Yeah. There are a lot of different ways to quantify that and we've written a couple of papers on it,
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but I think the easiest way is just the Pearson product moment correlation coefficient,
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the ordinary correlation coefficient of BMI twin to twin. And it turns out that for monozygotic or
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identical twins separated at or nearly after birth, it's nearly the same magnitude as it is for twins
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reared together, which is about 0.9-ish. It varies from study to study. So it's very similar. Now,
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of course, you can argue, well, that also takes into account the intrauterine environment,
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maybe some epigenetic things. But bottom line is whatever those things are,
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they're not just child rearing of the home. It looks like for many traits, including obesity,
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the child rearing of the home does have an influence, but it's not a huge influence.
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When was that realized? When were those studies first done?
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Well, it's interesting because you can go back to quite some period of time to find the hints of
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those studies. And often when you look at science, it's often that at some level we kind of knew
00:22:08.440
something, the information was sort of there, but there was this moment where a key figure had to
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come in and both see it and say it with a degree of crispness that wasn't there before.
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As I said, so lots of people could have seen the ranching data and the mouse data and family data.
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In 1923, Davenport, who looked at now probably as a racist from the past, but at the time,
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Davenport published under the Carnegie Foundation, these studies of concordance of families. And you
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could have seen the genetic component in his 1923 data, but it was Albert J. Mickey Stunkard, who was
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someone I had the great privilege of knowing and a wonderful, wonderful man. And Mickey did the first
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major high quality twin and adoption studies. And he did what he was great at. He got on a plane and
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went around the world and he met bright, young, interesting people. And he said, you have resources
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and you have ideas and you have data and you're smart. Can I work with you? Can we work on this
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together? And he got Torquild Sorensen and other people to start working on twin studies with the
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great Nordic data, Sweden, Denmark, and so on, and adoption studies. And it was the twin and adoption
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studies coming out of Sweden and Denmark that I think really nailed it. That finally, New England
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Journal of Medicine, with Mickey Stunkard behind it, with clear writing, with high quality data,
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people said, we got it. There's a big genetic component.
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This would have been 83-ish, plus or minus a couple.
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So again, trying to bring this back to kind of the clinical side of things. So if by the early 80s
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should be patently clear that genetics are playing an important role, it would be at least a decade
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before people would say, well, pharmacologic therapy might make sense here. Just as for example,
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if somebody is genetically more likely to have hypothyroidism, a very relatively straightforward
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endocrine system to understand, we wouldn't really think twice about replacing or upgrading
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thyroid hormone as necessary. So where was that disconnect where it's the early 80s and we realize
00:24:25.520
there's a very strong genetic component to this? We probably have some medical tools that we could
00:24:30.720
use, but it still seems like that wasn't being done. What was being done? Was it just a case of
00:24:37.400
counseling people to eat less and exercise more?
00:24:40.420
It was mostly developing the tools that would help people reduce energy intake. And I think today,
00:24:47.720
that's still most of what we do. So even surgery and drugs mostly, but not only, help people reduce
00:24:54.280
energy intake. We know that reducing energy intake works. It's just really hard to do. And telling
00:25:00.240
people to do it and saying, I'll try to do it is not all that effective. And so all these things were
00:25:05.440
tools and we use the tools of behavior therapy starting in, I would say really the 60s is probably
00:25:11.180
where the formal behavioral stuff really kicked in with, I think it was Stuart and the behavioral
00:25:17.000
thinking about obesity. And then it continued to get better and better all the way through present and
00:25:21.960
still continues to get better and better. But my sense is that we've been asymptoting for a long
00:25:26.680
time. That is, we're getting incrementally better, not meaningfully better with many of the behavioral
00:25:32.820
cognitive things. What happened then in the early 90s is, and I remember because I was a postdoc at the
00:25:39.600
New York Obesity Research Center at the time, is a few people started to really kick in with
00:25:47.020
pharmaceuticals. And they started to come out of this idea that you're a diet doc and it's a bad
00:25:53.100
thing. And fen-fen, which now we know was dangerous and is gone, at least one of the fens in fen-fen,
00:25:59.680
that came up and that caught people's attention. Tell folks a little bit about fen-fen. Many people
00:26:05.320
listening probably won't be familiar with what it is, how it worked, and what the unfortunate consequence
00:26:10.180
was in a small but non-trivial subset of people. Fen-fen is a nickname for two drugs used in
00:26:17.380
combination, fentermine and fenfluramine. Fentermine is a drug that was and still is approved by the
00:26:24.400
FDA for the treatment of obesity, though it's never been approved for long-term. So it goes back a long
00:26:30.460
way. It's a catecholaminergic agonist. It's a relatively safe drug. No drug is perfectly safe.
00:26:36.380
And it's modestly effective. Fenfluramine is a selective serotonergic reuptake inhibitor,
00:26:44.720
which I think originally was used for depression. And people realize sometimes those drugs, those
00:26:51.600
SSRIs cause weight loss. Somebody realized you could put those two together and seem to get better
00:26:57.720
results. So that became a big craze. And there were many unscrupulous medical providers who did
00:27:04.720
provide that in ways they shouldn't have. But there were many scrupulous medical providers who
00:27:09.540
used it carefully and thoughtfully. And it did seem to have much better benefit than other people had
00:27:16.140
predicted before that. And so suddenly pharmaceutical treatment was no longer the realm of drive-through
00:27:23.900
pill mills and charlatans and diet docs and rainbow pills and so on. It was starting to be credible.
00:27:30.460
You had people like George Bray, who's still around today and working on obesity,
00:27:35.820
jumping on board and starting to really think through all the cornucopia of pharmaceuticals we
00:27:40.560
knew about and which ones might be useful, others weighing in. Then a very smart young person whose
00:27:46.580
name I no longer recall, but was a pathologist, not an obesity researcher as far as I know, at the Mayo
00:27:52.700
Clinic, started noticing some people coming through as cadavers. And she was being asked to do autopsies
00:28:01.920
and did autopsies and started noticing a peculiar valvulopathy that she didn't see very often. And she
00:28:09.040
started to see a little run of cases and then noticed that all of these cases had been on fen-fen,
00:28:14.060
reported it. And then many, many other people started to investigate it. And very quickly people
00:28:20.760
realized, in fact, this did produce a certain valvulopathy. And further investigation made it
00:28:27.120
clear it was the fenfluramine component, not the fentramine component that did that. So the
00:28:32.000
fenfluramine was withdrawn. Fentramine is still used today. But I think what was terrible, of course,
00:28:39.680
is that one of the many drugs in the history of obesity that hurt people. But what was good about it
00:28:45.780
is that it really started getting people thinking more about obesity as a serious medical disorder
00:28:54.640
that merited serious attention from credible physicians and credible scientists working at the
00:29:02.040
molecular, pharmaceutical, and physiologic level. And how much of fen-fen's mechanism was understood?
00:29:08.640
I mean, obviously, at the superficial level it was. But in terms of its direct action,
00:29:13.740
was the belief that one component was simply increasing energy expenditure while the other
00:29:19.320
was reducing appetite? I don't think it was quite that simple. And I don't think with any of these
00:29:23.800
things we ever fully know the components. This is where you know far more than I. But I mean,
00:29:28.660
even in the case of statins, which we think so highly of and use so well, whether they really have
00:29:33.220
their beneficial effects by reducing LDL cholesterol, which is sort of the initial thought, or through other
00:29:38.120
mechanisms, I think is being debated now. I think we suspected and still would believe that they
00:29:44.060
reduced appetite and therefore help people control their food intake better. That the two things did
00:29:50.400
it through slightly different mechanisms, one being more serotonergic, one being more adrenergic.
00:29:55.780
They may have also had effects on energy expenditure, albeit probably modest ones. And that was
00:30:01.280
probably more the phentermine than the fenflormine. In terms of the mechanism for the valvulopathy,
00:30:06.740
I'll have to leave that to you. That's out of my realm. When was fen-fen told? Was that the mid to
00:30:11.860
late 90s? I think it was the late 90s, but I don't remember the exact date, probably 97-ish,
00:30:18.360
somewhere around there. What about gastric bypass and other surgical approaches? Now we have sleeves,
00:30:26.100
Roux-en-Y, all sorts of different approaches to it. But when did that sort of go from being
00:30:30.960
presumably incredibly fringe to, quite frankly, where we are today, where this is something that
00:30:37.040
will be covered by an insurance company if the BMI is high enough? I don't know that there was a single
00:30:42.200
moment. So I think there's been a sort of a relatively steady march, but I do think there
00:30:46.140
was one key step that was kind of a step function in the credibility of it. And that was the Swedish
00:30:51.880
Obese Subject Study, as from Lars Jostrom in Sweden. Surgery had been around for a while.
00:30:59.320
Interestingly, even among physicians and scientists, it was very controversial. It still is.
00:31:04.040
Some people think it's barbaric. Some people think it's abhorrent. Again, I think you just have to take
00:31:08.340
the data as it is. You might say, wouldn't it be better if we had a world where no one needed surgery,
00:31:13.160
where our solution to obesity was not let children start to gain weight, and then when they become
00:31:18.760
massively obese adults, give them surgery and rearrange their internal anatomy, you'd say,
00:31:24.720
yeah, probably would be better. But that's not the world we live in. We live in this world. And in
00:31:29.260
this world, that's the most effective, life-saving, life-changing treatment we have, and it's a good
00:31:36.080
one. So what happened is many physicians would battle among each other. I remember John Kroll,
00:31:41.960
who's since passed on, a very good surgeon, one of another physician colleague chastising him over
00:31:47.640
dinner at a conference and saying, when you're done with a patient, Dr. Karl, they will never eat
00:31:53.200
normally again. And he said, no, when I'm done, they will never eat abnormally again. So there were
00:31:59.640
these real vitriolic battles. I think what happened is the surgeries, of course, got better and better
00:32:04.980
and better. As everything else, people learn how to do things better. Mortality rates went way down.
00:32:09.620
efficacy went up. But what Lars Sjostrom did is he said, I want to look at whether this prolongs life.
00:32:17.240
And I remember him telling me many decades ago that his senior mentor, Per Bjornthorp,
00:32:23.440
who was known for fat cell theories and apple versus pear idea, right? Originally, Jean Vogue was
00:32:29.440
apple versus pear from France in the 1950s. But then in the 80s, really, 70s and 80s, Bjornthorp was one of
00:32:35.960
the big people who picked it up. Bjornthorp laughed at his mentor. He says, Lars, everybody knows this.
00:32:42.200
Everybody knows that surgery will cause weight loss and help people live longer. There's no point in
00:32:46.780
doing this study. And Lars said, you may be right that it does, but we have to do this study because
00:32:53.460
everybody doesn't accept and believe that it hasn't been shown. We know over and over again, you've got
00:32:58.780
to do the experiment. As John Hunter famously said to Edward Jenner, when Jenner says, I think, and he's
00:33:04.420
thinking about the first vaccine. And Hunter comes back and says, well, I think, do the experiment.
00:33:10.980
Got to do the experiment and show it. Sjostrum didn't do a pure experiment. It's not a randomized
00:33:16.200
trial, but it's a controlled trial. And the IRB at the time didn't think it was ethical to randomly
00:33:23.040
assign people to either surgery or not. So if they're willing to get surgery, he would find a closely
00:33:27.600
matched control and give them usual care. And then what he showed well more than a decade later in the
00:33:33.420
New England Journal of Medicine is that the surgery reduced mortality rate. It reduced obesity,
00:33:41.540
very powerful effects, clearly a life-saving and a beneficially life-changing treatment. I think
00:33:48.120
that was probably the big jump. And then since then, many other trials, some randomized, have been done
00:33:53.700
showing positive benefits on many things, including longevity.
00:33:57.880
Do you recall what the risk reduction was in all-cause mortality in that study?
00:34:02.680
I don't recall in that study per se, but when you look across studies, it varies quite a bit from
00:34:08.980
study to study. There's a lot of heterogeneity. It's usually well on the order of a 50% reduction,
00:34:14.600
sometimes a little bit more. Maybe getting too in the weeds on this, but how does that change when
00:34:19.160
you do and do not correct for the presence of type 2 diabetes at the outset? In other words,
00:34:24.040
I would imagine that that's a combination of people who had and did not have type 2 diabetes.
00:34:30.640
And do you have a sense of what the differences are amongst those two cohorts?
00:34:35.480
Your premise is correct that it is among people who do and don't have type 2 diabetes. But no,
00:34:40.560
I don't know off the top of my head. I share your intuition that it's probably stronger
00:34:44.780
among people who do. And we need to also look at many different factors. So for example,
00:34:49.880
in the Swedish Obese Subject Study, and I'm not sure this would hold up at all,
00:34:53.240
one of the things that was very puzzling and surprising, at least to me,
00:34:55.840
was that although diabetes really came down and stayed down very well, even if weight came back
00:35:02.360
up a little, which it did on average, hypertension came down very well, but did not stay down very
00:35:08.800
well. It would come back up. Why that is, is it damage to the endothelial elasticity that's not
00:35:15.060
really repairable? And so you get a short-term effect of negative energy balance that's not
00:35:19.720
sustained. I don't know, but it goes back to that John Hunter thing. You've got to do the experiment.
00:35:25.860
We can't make our priori assumptions about the effects of treatments. We've got to do the
00:35:30.400
experimental look at the effects of treatments. It's interesting that hypertension would return
00:35:35.100
and yet mortality would still improve, which suggests that perhaps the benefits of improved
00:35:43.460
insulin sensitivity, which do persevere, play a greater role in mortality than body weight,
00:35:50.500
which does not surprise me, but also hypertension, which is somewhat surprising given how causally
00:35:56.320
related hypertension is atherosclerosis. Well, it may not be a greater role as much as an additional
00:36:02.400
role. It could be that if you got the hypertension down, you'd get an even bigger reduction.
00:36:07.400
When did this idea of an obesity paradox, which I know you've written about, when did that start
00:36:16.180
to become observed? That phrase obesity paradox has never been really crisply defined and whether
00:36:22.600
it really is something that's a paradox is not clear. People use it to mean at least two different
00:36:27.940
things. One thing is that there's this so-called U-shaped curve, more accurately concave upward as a
00:36:35.440
bathtub-shaped curve. If you imagine a Cartesian or XY plot in which the Y or ordinate is mortality
00:36:42.800
rate or some function of it, and the X is BMI or relative body weight or something. So one is that
00:36:49.760
it is U-shaped, that it's not monotonic increasing. So people at the very thin end also die earlier
00:36:56.580
than people in the middle, just as people at the very heavy end die earlier. The Duchess of Windsor
00:37:01.640
supposedly said, you can never be too rich or too thin. And she may have been right on the rich part,
00:37:07.420
I don't know, haven't gotten there yet, but apparently not on the too thin part. Now we can
00:37:12.200
argue whether it's causal and there are lots of arguments about whether it's causal. But that's
00:37:16.780
one thing. It's the idea that thinner people than sort of intermediate levels of BMI also die earlier.
00:37:23.280
That's one part. The other part is that even though obesity is associated with increased mortality
00:37:29.260
rate or decreased longevity, that when you look at people who are sick or injured, they often live
00:37:37.200
the longest. So if somebody comes in with kidney failure or someone comes in after a major injury
00:37:42.740
or a major infection, they're in the hospital, it's often the heaviest people that live longer.
00:37:48.420
And that started to be talked about 10, 15 years ago, maybe. It's very difficult to disentangle
00:37:54.460
cause and effect. We can observe lots of associations, but it's just hard to know what
00:37:59.560
to make of all of these associations and what's causal. As the philosophers say, the hypotheses are
00:38:05.840
underdetermined by the data. There are multiple hypotheses that are consistent with the data.
00:38:11.680
That's why the randomized experiment allows us to do things that otherwise we can't do. It sort of
00:38:16.800
eliminates more competing hypotheses. So I don't think we know what's causal yet. We've thrown out a
00:38:22.620
model, a man named Doug Childers and I, who's a postdoc, who's a good mathematician working with me,
00:38:28.460
in which we said, what if obesity makes it more likely that you get a major illness or injury?
00:38:35.580
So it's not good for your health in that sense. Age, of course, also makes it more likely that you get
00:38:41.560
a major illness or injury. But once you get a major illness or injury, being heavier, more obese,
00:38:48.860
may reduce your risk of dying from it. And an analogy I use is this. Suppose you and I are
00:38:55.300
sort of going for a hike on the edge of the Grand Canyon and we go to some outfitter who's setting us
00:38:59.920
up. And he says to you, who's a, you're about 10 years younger than me, I think. And he says to you,
00:39:06.240
you have a choice. I can give you this fat suit you can wear, has lots of padding on it. If you fall
00:39:11.180
off the cliff, it makes it much more likely you'll survive. But it makes you a little clumsy. So it makes
00:39:16.100
you more likely to fall off the cliff. You might say, I've got good balance and good eyesight and
00:39:20.000
I'm young and strong. And no. Comes to me and I say, I'm not quite as young and strong. Maybe.
00:39:24.740
I don't know. Comes to somebody 10 years older than me, that person says, I'm really struggling
00:39:30.660
with my eyesight or balance or strength. I'll take the fat suit. And so whether the fat suit is good
00:39:37.100
for you may depend upon your probability of falling to begin with. And under that mathematical
00:39:43.080
model, we can show in fact, that the point of BMI, the nadir of that bathtub shape, concave upward curve
00:39:50.040
should keep moving to the right as you age, which is exactly what it does. We have a model that's
00:39:56.340
consistent with the data, but the data don't prove our model. There are other models that would be
00:40:02.480
consistent with it. Let's give people an idea of what those numbers look like. So just for someone
00:40:07.940
listening to this, maybe I'm not even watching, it can be hard to imagine what we're talking about,
00:40:12.360
right? But a U shaped curve that at its nadir is giving you the optimal BMI. This would be the lowest
00:40:19.080
mortality. And what you're saying is rather than just plot one of these curves for everybody, let's
00:40:24.520
plot them by decade. So what does the U shaped curve look like for people in their twenties, in their
00:40:29.520
thirties, forties, fifties, sixties, up to their nineties. And what you're saying is if your hypothesis
00:40:34.720
is correct, one place you would expect to see that is that these curves would not only not look
00:40:41.560
the same by decade, but they would move rightward, meaning the nadir is getting to a heavier and
00:40:47.820
heavier BMI. Can you give me a sense of how much movement there is by decade?
00:40:53.420
Yeah. In fact, I'm going to smooth over things. So the story I'm about to tell you is not perfectly
00:41:01.400
true, but it's sort of a roughly true and it conveys the sort of nice element of this.
00:41:05.860
The average American might gain about a pound a year. For an average height American, about six
00:41:13.020
or so pounds might be a BMI unit, right? If you gained about six pounds, you might gain about a BMI
00:41:18.340
unit. And so that might mean that over six years, you'd be about one BMI unit heavier. And that's not
00:41:26.260
too far off from how the nadir moves. It's almost as though your weight is increasing
00:41:32.520
to keep you on at the nadir, which is an interesting speculation. And if you looked at people who are
00:41:40.480
maybe 20 years old, that nadir might not be too far from 20 in some populations. An astute reader of the
00:41:48.720
epidemiologic literature who's listening now might appropriately be saying, hey, wait a minute now,
00:41:55.140
Allison needs to make distinctions by age, race, and sex. He's doing age. He's not doing race and sex
00:42:00.480
and other factors. And they'd be right. We can come back to that if you wish. But putting that aside
00:42:05.800
for the moment, very loosely speaking, you might say that nadir might be far down near 20 when you're
00:42:11.040
20. And by the time you're 80, it's not to 80. But by the time you're 80, it might be well above 30,
00:42:17.860
might be in the low 30s where that nadir is, which is we generally say 30 is the beginning of obesity.
00:42:24.340
And for those who are not used to BMIs, I used to lay it out like this. The supermodel Kate Moss,
00:42:30.080
at least from a few decades ago when she was the top model, had a BMI, I think, in 16 to 17 range.
00:42:36.480
We say that about 18.5 is sort of the beginning of normal weight. We think less than that is
00:42:42.440
underweight. My BMI right now is probably 21-ish. Bill Clinton's, the height of his presidency,
00:42:49.480
since the last weight was probably 27, 28. We say 30 is where obesity begins. And a secretory sumo
00:42:57.760
wrestler, top class sumo wrestler, about 43, 44. So that gives you a sense of what those BMIs are.
00:43:05.260
And so it's really 30, 32, where you see people 70, 80 and above having that lowest mortality rate.
00:43:13.060
Is there a risk that we're looking at confounders here? I don't know if this would be a confounder.
00:43:19.700
It wouldn't seem like it would be a confounder in this year, meaning in this time and place we're in,
00:43:25.480
but would it be a confounder for affluence, for example, as it may have been hundreds of years ago,
00:43:31.900
other things like that. And the other thing about BMI is when you look at other data that look at body
00:43:38.340
composition, do we see the same thing hold up? So you can have a BMI of 30, even though you're
00:43:46.600
obese by BMI, no one would look at you and say you're obese. You might have a body fat of 15%,
00:43:52.800
which is pretty low, and be incredibly muscular, for example. So how do we reconcile, one,
00:43:59.760
the potential confounders of that type of an analysis with this other next layer of granularity
00:44:05.880
in the data that look at adiposity versus lean mass?
00:44:10.560
Let's start with the confounding question. Now let's get to the body composition course.
00:44:14.880
The confounding question is a nightmare. This is the challenge of observational research in general.
00:44:21.660
And there's no simple solutions to it other than, in my opinion, trying to triangulate on the answer
00:44:27.980
with multiple studies. What we really want is the pure randomized experiment in humans,
00:44:34.280
in large samples, with perfect compliance for many years, and we want to randomly assign people to
00:44:39.760
be obese or not obese. Obviously, we can't do that. So what do we do? Well, we look at observational
00:44:45.280
epidemiology. We look at randomized trials where we have people lose weight. We look at non-randomized
00:44:50.160
trials like Sjostrums with surgery. We look at mouse studies. We look at all these different things.
00:44:55.040
We try to just put the puzzle together as best we can. But there's absolutely a lot of possibility
00:45:00.280
for confounding. Cigarette smoking was one of the early ones. Very famous paper by Joanne Manson
00:45:05.780
and colleagues published in JAMA, pointing out that the, quote, right way, according to them,
00:45:11.300
to analyze BMI and mortality data was you must exclude ever smokers. You only look at never smokers.
00:45:18.060
Otherwise, you may have confounding by smoking. Smoking makes you thinner. Smoking kills you earlier.
00:45:22.860
Got to take care of that. You've got to throw out the subjects who die early because subjects who die
00:45:27.420
early may have been sick. Sickness makes you thinner. Sickness makes you die earlier. That
00:45:31.680
is a confounder. We've since proved mathematically that that's not a good thing to do. But for a long
00:45:37.160
time, it was believed. Is that even true, David, on the low end? Because that does strike me as one
00:45:41.860
of the most obvious explanations for the uptick in mortality at very low BMIs is all of the liver disease,
00:45:50.060
the kidney disease, the types of chronic diseases that actually do lead to muscle wasting and things like
00:45:55.860
that. Are you also including them in your analysis? Yes, we are. What we showed is not
00:46:01.820
that that confounding doesn't occur. That confounding absolutely can occur. We agree that
00:46:06.840
it can occur. We speculate. We think it's likely. What we've shown is that throwing out subjects who
00:46:11.500
die early in the analysis doesn't help or doesn't reliably help. It was very interesting back to sort
00:46:18.040
of the discussion of the field when I went to analyze my first BMI mortality data set. I had no
00:46:23.200
training in this. So I get a data set and I'm about to try it. I don't know what I'm doing.
00:46:27.940
So I call up my friends and I say, I read this paper in JAMA and it says you have to eliminate
00:46:33.120
the early deaths. How do I do that? How do I pick how many years to do? Exactly how does this work?
00:46:39.240
And it was interesting because when I would call the epidemiologists and I would say, how does this
00:46:45.580
work? And then I'd say, by the way, is there a reference that explains and proves that this works?
00:46:49.480
They'd say, no, it's obvious that it works. I said, well, it's not obvious to me. And they said,
00:46:55.520
well, maybe you're not smart enough to be an epidemiologist.
00:46:59.860
Jokingly. But yeah. Then I would call my friends who are statisticians and I would say,
00:47:04.320
there's this paper and it says you have to eliminate the early deaths. They would laugh at
00:47:07.020
me like, what? That's the most ridiculous thing I've ever heard. We don't just throw out data and
00:47:11.120
think it makes things better. You've got to have a model that you fit things to. We then got a small
00:47:16.360
grant from the CDC and we looked at mathematical proofs, computer simulations, and meta-analyses.
00:47:21.720
And the mathematical proofs showed it not only didn't have to help reduce the confounding,
00:47:25.780
it could make it worse. Simulations showed the same thing in realistic data scenarios.
00:47:30.780
And then the meta-analyses showed that on average, it didn't make much difference at all.
00:47:35.120
So throwing out the subjects who die early basically just reduces your power in most practical
00:47:40.620
situations. Then they would say, you've got to not control for the intermediary variables like the
00:47:45.880
diabetes and hypertension. That's probably true. I think I would agree with that.
00:47:50.500
Later in subsequent paper in 1995 in the Journal of Medicine, that same group said,
00:47:55.440
you've got to throw out the subjects who have more weight variability. All the things they said in 1987
00:48:00.120
weren't enough to flatten out that left end of the U-shaped curve. So they said, throw out the
00:48:06.320
subjects who have a lot of weight fluctuation. And that didn't completely get rid of it, but got rid of
00:48:12.180
most of it. That's the bigger one. But what it means is unclear. Catherine Flegel has written very
00:48:19.760
well on this and talked about these different things and how much you're throwing away and
00:48:24.660
pointing out, yes, these are the patterns we observe, but what they mean causally is unclear.
00:48:29.800
So that's the whole confounding issue. The bottom line is it's likely that there's confounding by
00:48:34.700
cigarette smoking and socioeconomic status and stigma. That's one of the big things, right? How much
00:48:40.140
does obesity kill you because it stigmatizes you and it creates some stress? Could be. And that may
00:48:46.600
be, by the way, why the BMI associated with the lowest mortality has been increasing over calendar
00:48:53.420
time. And it's not just with age of individuals, but if you compare data collected in the 1970s to
00:48:59.260
data collected in the 1990s, obesity doesn't, from an association point of view, look quite as bad
00:49:05.360
in the 1990s as it did in the 1970s. And that's true in Denmark, and that's true in the US, and it's
00:49:11.620
true in meta-analysis, although again, not for every age, race, sex group. Why is that? And maybe it's
00:49:17.000
stigma. Maybe it's that, if you think about, you watch like the Three Stooges, those old TV shows,
00:49:22.820
and there was Curly, and he was often mocked as the fat guy, right? By today's standards, he's not that
00:49:29.480
big. What stigmatized changes over time as different BMIs become normative. It may be that
00:49:36.040
that's partially accounting for it. So there's lots of potential confounding going on there,
00:49:41.040
but there's lots of other possible explanations. So bottom line, we don't know. And the real
00:49:45.740
important question then is, what's the effect of intervention? This goes back to my friend and
00:49:51.320
someone I really idolize in the field, one of the clearest thinkers, Don Rubin, statistician at
00:49:56.400
Harvard, talks about the Rubin-Causal model. And he's always asking, what's the intervention?
00:50:02.000
If you say, does this cause that? What do you mean? Compared to what? It's always got to be
00:50:06.580
compared to what, right? And so if you say weight loss is going to increase longevity, that's the
00:50:13.160
question. Well, how are you going to achieve that weight? What are you going to do to get that?
00:50:16.900
Well, then if it's surgery, then what's the effect of surgery? It's a GLP-1 agonist. What's the effect
00:50:21.460
of a GLP-1 agonist, et cetera? So that, I think, is the key question. And I think what
00:50:26.300
we're starting to see is some of those things do prolong life. Surgery, SGLT2 inhibitors, GLP-1
00:50:32.240
agonist, and so forth. Now, to your other question about body composition, many people like to point
00:50:38.120
out that BMI is a measure of mass divided by stature. It was developed by Adolphe Ketley, who was
00:50:46.260
a Belgian astronomer, epidemiologist, statistician, mathematician back in the 19th century. Brilliant
00:50:52.880
guy. We actually named a professorship after him, and I held that title. I was very grateful for that
00:50:58.100
opportunity back when I was at the University of Alabama at Birmingham before I came to IU.
00:51:02.720
Ketley made it. You would think that BMI, that is, or rather, the mass of a three-dimensional object
00:51:09.820
ought to increase in proportion to the cube of a linear dimension. And if, in fact, we were spheres of
00:51:17.340
uniform density, that would be true. But I don't know about you, I'm not a sphere of uniform density.
00:51:22.800
So it turns out not to work that way exactly. It turns out that empirically, it works closer to
00:51:28.540
the square for adult humans. Ketley realized that, and so he said, take mass or weight over stature
00:51:36.980
squared, the square of stature. Then it was called Ketley's index. Now we call it BMI. It was sort of
00:51:42.480
rediscovered in the 60s or 70s by Ancel Keys and termed BMI, body mass index. And every few years,
00:51:50.080
some smart person likes to come along and says, it should be cubed. We go, yeah, yeah, yeah. We get
00:51:54.480
it. We knew that a couple of hundred years ago, and we worked that out. Then they say, and it doesn't
00:51:58.900
really take into account body composition. We say, we know that. And they say, the NBA center would have
00:52:05.600
a BMI greater than 30, and yet look how strong and fit that NBA center is. We go, right. If the NBA
00:52:12.780
center comes to your clinical practice, don't measure his BMI and diagnose him with obesity on
00:52:18.380
that. And what physician in his or her right mind would do such a thing? So clearly, we get that.
00:52:26.820
BMI is a useful tool for epidemiologic research and some simple physiologic research and some simple
00:52:33.260
clinical trials. It's not a perfect clinical tool. For the average person, it works okay.
00:52:39.940
Now, do we have to be worried about different ethnicities? Obviously, the two that come to mind
00:52:44.260
would be Asian and East Asians, because I think most people are kind of familiar with this idea of
00:52:49.440
skinny fat. So you have someone of East Asian descent whose BMI is 26, which by all intents sounds just
00:52:58.780
wonderful, but they have metabolic syndrome. There's nothing about this person that's healthy.
00:53:03.760
Every metric across the board, tons of visceral fat, very little muscle mass, et cetera. And that's
00:53:09.880
a different phenotype. That's a slightly different phenotype than perhaps the model was built on. So
00:53:15.440
how much is the metric that we use for BMI? 20 to 25 being perfect, 25 to 30 being overweight,
00:53:23.180
30 to whatever it is, 40 being obese, and then morbidly obese kicks in at some point, I'm sure.
00:53:29.720
Is that validated on other ethnicities as well?
00:53:33.480
Yes and no. So with a few exceptions, the idea that there is a curve and that it's a generally
00:53:39.160
concave up curve, yes. Although again, there are exceptions. But the shape of that curve is not the
00:53:46.940
same in every age, race, and sex group. It does seem that the right side, the part where you're
00:53:53.680
getting too high in BMI and risk is going up, seems to occur a lot earlier among people of Middle Eastern
00:54:00.020
and East Asian descent. So that's a very simple model. It just sort of says, oh, it's all a curve
00:54:07.120
for everybody. A slightly more complicated model says, well, we know some of the other factors that
00:54:11.920
come in, like how much of your fat is subcutaneous versus how much is visceral. And it's just that
00:54:17.820
that group has more visceral fat than that group for any given body mass index, and therefore it
00:54:23.620
adjusts the curves. And there's probably some truth to that, but it's probably even more than that.
00:54:28.460
So for example, a lot of these statements we hear, and this goes back to way back when I said,
00:54:33.040
way at Vassar College, I loved the complexity of it, that you had to look at it from obesity,
00:54:39.080
from so many different angles. And that's still true. The narratives we have about obesity,
00:54:44.680
including about ethnicity and obesity, are grossly oversimplified. So we often hear obesity is
00:54:49.840
selectively a disease of the poor and uneducated. That often in this country, it's stated, minority
00:54:55.620
status leads to less income, less education, which in turn leads to poorer access to healthcare,
00:55:02.800
poorer habits, poorer living environments, which leads to poorer health and reduced longevity.
00:55:07.240
And there's probably some truth to that, but it's not one-to-one. It's not simple. So for example,
00:55:13.720
when we hear that there's this inverse relationship between socioeconomic status
00:55:18.680
and obesity, which we hear over and over again, first shown by Mickey Stunkard, again,
00:55:23.580
in the 1950s in the Midtown Manhattan Project, that's true in white women. It's reliably true in adult
00:55:30.960
white women. When you go outside the group of adult white women, not always true. If you go to
00:55:37.800
African American women, virtually no association between socioeconomic status and obesity. When you
00:55:45.360
go to African American men and you look at their obesity levels, they're very similar to the obesity
00:55:52.500
levels of European American men, white American men. But if you look at African American women's
00:55:58.100
obesity levels and you compare it to European or white American women, much higher. If you bring
00:56:04.520
Hispanic Americans in, both men and women have higher levels of obesity than do European American
00:56:11.360
men and women. So now you have an ethnicity difference, but not a gender by ethnicity difference.
00:56:19.020
Whereas in African American, you have a gender by ethnicity difference. When you look at mortality,
00:56:23.580
the African American curves follow similarly, but not identically to the European American curves.
00:56:30.920
But in our research, we can't find an association between BMI and longevity in Hispanic Americans.
00:56:40.500
Wow. Just say that again. That's pretty interesting. That's across all BMIs?
00:56:44.400
We've been unable to find it. Now, the data sets we have are not perfect. The follow-ups may not be long
00:56:49.980
enough. The sample sizes may not be big enough. You can always question things. I don't say it's
00:56:54.980
causal. I'm just saying this is what we observed a few years ago when we got every data set that
00:57:01.240
was publicly available that we could get our hands on that involved Hispanic Americans and BMI and
00:57:07.180
longevity. And we analyzed them all together with common methods as carefully and thoroughly as we
00:57:12.060
could. We could not find an association between BMI, elevated BMI and mortality.
00:57:17.960
As someone who sits on the opposite end of the spectrum, where I don't at all concern myself
00:57:24.620
with public health, I'm not trying to make grand observations about what's happening in society
00:57:30.260
across ethnicities or anything like that. I really just have the luxury of looking at one person at a
00:57:35.560
time and trying to make a determination about the best course of action. My view of BMI is generally
00:57:40.120
quite negative. It's maybe the least bad tool available to get massive data sets and make broad
00:57:48.500
assessments of what's happening at the population level. But to your point earlier, at the individual
00:57:54.520
level, it offers very little insight relative to other tools. When we have patients do DEXA scans,
00:58:00.780
I tell them that we're going to get four important pieces of information out of this,
00:58:05.200
but one of them's really the least important to me, which is your subcutaneous fat. That's the
00:58:10.100
first thing people want to look at when they have a DEXA scan. They want to see what's their percentage
00:58:12.920
of body fat. And I say, there's three things that are much more important to us. One is your visceral
00:58:18.260
fat. One is your bone mineral density. And one is your appendicular lean mass index. So how much muscle
00:58:24.820
mass do you actually have? And we'll look at your subcutaneous fat. But the reality of it is that
00:58:29.100
doesn't really seem to matter because, A, that seems to be incredibly genetic. Body habitus in that
00:58:35.560
regard, very genetic and relatively uncoupled from metabolic health. So the VAT, the visceral
00:58:43.000
adipose tissue, seems to be much more tightly correlated to what we see when we look at more
00:58:48.560
sophisticated biomarkers of insulin sensitivity and metabolic health. Any evidence of liver fat,
00:58:54.060
all of these other things tend to track much more closely with that. So my view on this is that
00:58:59.780
I'm glad that I get to look at these other metrics. I have the luxury that a statistician or an
00:59:05.560
epidemiologist doesn't have, which is when you do things at the individual level, you have much more
00:59:10.580
data and you can be much more nuanced in your appreciation for things. But I can't help but wonder
00:59:17.660
if at the population level, something better than BMI will come along one day for which there will be
00:59:23.940
enough data to actually do what's out there. And again, this example with the Hispanic subset,
00:59:29.700
that's mind boggling to me. And it really speaks to, I think, the futility of that measurement
00:59:35.240
in other populations. That is one plausible interpretation. And I don't think we're far
00:59:41.640
away from these better tools. We published some work years ago on the idea of using 3D photography.
00:59:48.980
Take a picture of somebody from a couple of angles. This came out of work experience way
00:59:53.780
back at the New York Obesity Research Center where Steve Heimsfield, who was my mentor,
00:59:57.500
would study professional basketball players. They would bring the teams in from New York to him.
01:00:03.060
He was the king of body composition and he would study them. In talking with some of the technicians
01:00:08.380
there who did this every day, who measured people's body composition every day, they would say,
01:00:12.600
I can look at a person and tell you how much fat they have and I'll be very accurate. They were good
01:00:17.600
at it. I said, well, if you can do with your eye, why can't my camera do it? We got an NIH grant with
01:00:22.640
Olivia Fuso and I and Steve Heimsfield to look at this, publish the paper on it. Since then,
01:00:27.760
many others have done it. And I think Amazon may be working on this or already have something out
01:00:32.020
on this. So I think we'll get to the point where we have 3D photography. So that's Archimedes'
01:00:36.660
principle. Eureka, I found it. The crown goes under the water. He knows how much gold is in it
01:00:41.180
because he knows how much water it's displaced. So if you can weigh it and you can measure it,
01:00:45.480
if you can measure something's weight and volume, you know its density. If you know a little about
01:00:49.240
human anatomy, you can figure out from density, body fat. That's Archimedes' principle. That's
01:00:54.620
what we can do with a camera. So we have that. We have DEXA. We have pletheismography. We have
01:00:59.460
isotope dilution techniques. All of these can start to be used more on mass on and on. And so I think
01:01:06.320
these will be coming and we'll do better with that. But I also think there's this idea of fit for
01:01:10.820
purpose. If you were to say to me, is my vehicle that I drive, is this precision enough for the
01:01:17.120
Indy 500? No. I mean, they need better vehicles. But I'm not in the Indy 500. I'm just driving five
01:01:23.980
miles to and from work every day. It's fine. And so I think it's fit for purpose. If you say to me,
01:01:29.420
what proportion of that country has obesity? BMI is probably perfectly reasonable. If you say,
01:01:37.340
I just want to know on average what's the approximate correlation between obesity level and
01:01:41.700
whether you play golf or not, that's probably okay. But if you want to say, I want to help this
01:01:47.200
individual patient, especially at the sort of the kind of artisan level that you go at,
01:01:54.780
then you need the better tools. Well, the other thing that comes back to your friend Ruben is
01:02:00.040
you're still limited in the what to do, the now what question. So if you say, well, we're going to take
01:02:06.000
our tool of BMI extrapolation and we're going to look at the state of Indiana. We can pretty accurately
01:02:12.200
probably plot out the histogram of exactly what the BMI is by age and by demographic and all those
01:02:18.600
things. It's the so what question. Well, what do we do with that information? What's the implication
01:02:23.140
of this? Are people in Indiana more or less healthy than people in Kentucky? And are they more or less
01:02:28.280
healthy than the average American? More importantly, are they more or less healthy than the average person
01:02:31.840
on this planet? And what can we do to improve their health, even if we don't want to compare them to
01:02:36.480
anybody other than an absolute standard and say, could everybody become healthier? Could we extend
01:02:41.960
the life of the average person in the state of Indiana by three years? What would the intervention
01:02:48.240
need to be? And that obviously becomes a much more complicated problem, but it's a more germane
01:02:52.340
question, right? And it's not a fanciful question. It's a question that we literally are asking.
01:02:57.020
So this becomes tough because when I talk to people, even physicians, even highly educated
01:03:05.080
scholars, there's this bifurcation. There's the data and those who look at the data. And if they
01:03:13.780
really know the data and they're really honest, they say, we agree. Surgery works, pharmaceuticals work,
01:03:22.200
individualized or group-based clinical treatment with behavioral cognitive techniques work somewhat
01:03:28.640
for some period of time. Meal replacement formulas work somewhat for some period of time. But all the
01:03:35.140
public health stuff we've tried now, if you really are honest and you really scrape away the obfuscated
01:03:43.180
data, there's virtually no evidence thus far that any of those community, school, public health things
01:03:51.720
for obesity work. Doesn't mean that we won't get them someday, but right now they don't.
01:03:57.640
So when people come and say, well, what do we do about the state of Indiana? And I get this question
01:04:01.880
a lot. What's your goal? Is your goal to expose people to ideas so that there's some really smart
01:04:09.060
kid, the next Marie Curie, the next Einstein, the next George Washington Carver is there in that
01:04:16.160
classroom? And maybe the thing you do to try to reduce obesity has no effect on obesity, but that
01:04:21.780
kid is thinking about it for the next 15 years. And then when they become an adult, they go, I got an
01:04:27.120
idea. And suddenly someone smarter than we are or with new knowledge cracks it. Is that your goal? Then
01:04:33.800
it's consciousness raising. Okay, fine. Is your goal to say to communities, we know you're suffering
01:04:39.800
and we know this is concerning and we want you to know we care and we're trying. We're not really
01:04:45.880
going to necessarily reduce obesity levels. We want you to know we care. And you want farmers markets
01:04:51.700
in the school parking lot. You want vending machines changed. You want running tracks built
01:04:57.900
in your neighborhood. We'll build running tracks and so on. And we'll feel better about we're caring for
01:05:01.880
each other. But it's probably not going to affect obesity given what we know right now.
01:05:05.460
Or do you say, I actually want to have less people suffering with and from obesity. I want
01:05:13.240
obesity levels in some definable, countable number of people to go down and I want their health to
01:05:18.740
improve. It's not going to win you any feel good awards, but surgery, pharmaceuticals, and to some
01:05:26.200
extent individualized treatment, cognitive behavioral group-based treatment, including things like meal
01:05:32.640
replacements and so on. Those are ways to go. You could take if the state of Indiana handed me $10
01:05:38.760
million and said, make a difference. I would not go build farmers markets in schoolyards. I would say
01:05:46.640
it'll only be a small number of people, but let's give bariatric surgery to a subset of people. And
01:05:53.440
those subset of people will likely live longer on average.
01:05:55.860
What's the best explanation for why weight loss is not particularly difficult, but weight loss
01:06:06.640
There's probably no single explanation. And I think that question of why is a tough one. Do we
01:06:14.980
mean evolutionarily why? That is what happened in evolution that got us to be what we are today
01:06:20.640
that leads to that? Or is it biochemically and otherwise why that is what are the mechanisms?
01:06:26.620
From either point of view, I don't know all the answers. From the evolutionary point of view,
01:06:31.100
for a long time, the meme was, it's the thrifty gene hypothesis from James Neal, right? So the idea is
01:06:37.480
that animals in general and including and especially humans throughout evolutionary history were on the
01:06:43.960
brink of starvation. Anything you could do to preserve energy, you did. And anything you did
01:06:50.760
that when given the opportunity to get more energy, eat as much as you can while you can.
01:06:56.360
And then you get into this modern environment where there's, for practical purposes for most of us,
01:07:02.160
unlimited consumable energy, you over consume. I think that's simplistic for many, many reasons.
01:07:09.020
First of all, as the lawyers say, objection that assumes facts, not in evidence. That is,
01:07:15.120
it's not at all clear that humans have been on the brink of starvation throughout history. In fact,
01:07:20.080
Robert Fogel, who won the Nobel Prize for looking at these old data going back to at least the 1700s of
01:07:25.720
British naval recruits and other places, you see BMI sort of, on average, they're going up over the
01:07:31.680
centuries. But there's a little fluctuation as things get better and worse in places. Second thing is,
01:07:38.080
how does this account for pregnancy? Maybe now the latest data from John Speakman and colleagues
01:07:44.480
in science with all the double-labeled water about three months ago, maybe suggest that during
01:07:49.040
pregnancy, women's energy intakes don't need to go up that much, but they still go up. And so if humans
01:07:56.780
have been reproducing for millennia, where did all that extra energy come from if we were all on the
01:08:02.140
brink of starvation? All the time. And then the last thing I'll say is, anybody who ever goes fishing
01:08:08.220
knows that the idea that every animal is hungry all the time and is going to grab every bite of food
01:08:14.640
you throw in front of it, never been fishing. You can see that beautiful bass sitting in the clear
01:08:20.360
water in front of you and you can dangle your worm or killie or whatever it is you've got and
01:08:26.100
sometimes the fish just looks at you. So it's not at all clear that this is the case. Some animals do
01:08:33.320
get obese when given unlimited food, some don't, both within and across species. There's lots of
01:08:38.380
differences. So that's that. John Speakman came along and he said, I'm not sure I'm buying this whole
01:08:44.920
idea. He said, I think it's freedom from predation. Back in history, we were prey. Then there was a certain
01:08:51.640
point where we learned to use tools and hunt together and we stopped being prey and we started
01:08:56.620
being predators. And when we switched from being prey to predators, then we didn't need to hide in
01:09:02.700
our burrows and eat the least we could because every time you came out of your burrow, you were
01:09:07.460
potentially exposed to a predator. We could sort of walk around and eat kind of ad lib. And in that case,
01:09:15.420
the genes that were being selected for gave us satiety mechanisms that kept our weight down.
01:09:21.360
No longer were being selected for. It wasn't that nature was selecting for genes that made us
01:09:27.460
fatter. It just wasn't selecting for genes that kept us thin. And then what happens is it's called
01:09:32.940
drift. Mutations happen and things just drift. It's less about the thinness. The thinness was
01:09:38.760
really a consequence of what the genes were probably selecting for, which presumably was lower
01:09:44.760
appetite or something like that. Probably. There's not one factor. We see this, for example,
01:09:49.960
in the evolution of sexual reproduction, which is called the queen of questions in biology.
01:09:55.700
Nobody can really figure out why do we have sexual reproduction when asexual reproduction seems so
01:10:01.000
much more efficient from a genetic fitness point of view. And people have proposed different hypotheses
01:10:06.780
for it and no one seems to work mathematically. And what it may be is that it's only by putting them
01:10:12.260
all together that it mathematically works. And it's just an inelegant solution. You see similar things in
01:10:17.860
physics where it may be, you know, these beautiful, simple mathematical things may not hold up. You
01:10:22.060
may just have to have ugly composite theories. Say a bit more about that. That's interesting.
01:10:26.700
I've never heard the argument. I don't actually know much about asexual reproduction. I don't spend
01:10:31.180
much time thinking about plants or other life forms that do it. But what's the argument for why
01:10:36.320
we would be better off with asexual reproduction?
01:10:39.500
Well, think about something like daft, which is a species that can produce both sexually and
01:10:43.980
asexually. There are many species like this all the way up through some vertebrates. And if an
01:10:49.720
organism reproduces itself asexually, just sort of makes a copy of itself, think about what it's
01:10:54.840
done is it's reproduced all of its genes. And so from the Richard Dawkins point of view,
01:11:00.940
the selfish gene, those genes all got their way. Those genes all won. They got copied and genes that
01:11:08.040
are good at getting copied will get copied again in the future. I'd say you have more of those.
01:11:11.260
That's how evolution works. Whereas if you reproduce sexually, you get another partner.
01:11:18.900
And of course, this assumes other, this invites other questions like, well, why are there only
01:11:22.400
two sexes? Why in fact have sexes at all? You could exchange DNA without having sexes. Bacteria do it
01:11:28.680
through conjugation. But we'll put that aside for the moment. Say there are two sexes, male and female.
01:11:34.260
They come together. They mix up their genetic material. The offspring has roughly 50% of the
01:11:40.520
genetic material of one parent and 50% of the other. And you only copied yourself one half. And so
01:11:47.820
you didn't win as much as if you copied yourself entirely. So why would you ever switch to sexual
01:11:54.460
reproduction? It's very inefficient from a genetic fitness point of view. Now you can hypothesize
01:12:00.920
things. The most compelling hypothesis I've heard to me is the so-called red queen hypothesis,
01:12:07.040
which is from Alice in the Looking Glass, where the red queen is running with Alice. And Alice at one
01:12:12.480
point says, we don't seem to be getting anywhere. And the red queen says, oh, in this world, you have
01:12:18.640
to run as fast as you can just to stay in place. And Alice says, oh, my world, we run and we actually
01:12:24.180
get somewhere. And so the red queen hypothesis is the idea that you keep running as fast as you can
01:12:29.980
just to stay steady. Well, what does that mean is, well, as you're living a long time as a human,
01:12:36.860
there are these microbes in you. And they're evolving much more rapidly because they have a
01:12:42.200
much more shorter generation time. And as they evolve, they start to get good at getting past your
01:12:50.240
defenses and your locks. They start developing keys to your locks. And you want to reset the locks.
01:12:57.120
The way you reset the locks is by getting a partner and mixing up your DNA with them.
01:13:02.680
So the idea that it's a way of keeping up with the Joneses, where the Joneses are the bacteria,
01:13:07.460
the microbes in your body. That's called the red queen hypothesis.
01:13:10.980
That's super elegant, right? Because if you think about it, if it was all asexual,
01:13:15.720
we'd have a population of identical people. I mean, we would, for all intents and purposes,
01:13:21.920
it'd be interesting to do the math on what it would look like, but you might only have
01:13:25.720
a few hundred thousand gene pools. You'd have much less diversity, much less diversity.
01:13:32.080
From a species point of view, if you believe in group selection, then you say, oh, right,
01:13:36.860
it's good for the species. But the smart evolutionary biologists come along and say,
01:13:40.060
yeah, but that's group selection. It doesn't make sense. Selection occurs at the individual
01:13:43.660
or gene level. You've got to explain how it makes sense for that individual, how it enhances
01:13:49.240
their fitness or their genes' fitness. So you say, okay, well, if only half the genes get reproduced,
01:13:55.720
then it's got to be double the fitness level to break even. That doesn't seem like it really
01:14:00.620
holds up. So what people have said is, you know what? If you take a handful of things,
01:14:05.000
which I can't explain them all right now, it's Mueller's ratchet and there's this and that,
01:14:08.800
and you take all of these things and you put them together, then maybe the math works.
01:14:14.260
But it's very inelegant. It's not one nice little theory. And it's probably the same thing
01:14:19.440
with people and evolution. So there was Neil with the thrifty gene that is, you need to be selected
01:14:27.320
to get food when you can. There's probably some truth to that. Maybe not everyone is dying of
01:14:31.680
starvation. But if you're not getting enough food, you may not be big enough to win the battle for mates
01:14:37.740
in a polygynous physical combat mating system. That may select for wanting to eat more.
01:14:43.660
You may not be, think of the Frisch hypothesis. You get too thin as a woman, you stop menstruating.
01:14:50.520
So it may be that it's not that you die of starvation, but that your reproductive fitness
01:14:56.060
goes down. On the other hand, the predation, the freedom for predation idea that John Speakman
01:15:01.880
puts out is also legitimate. And there are yet others. Gary Beauchamp from Monell Chemical Census
01:15:09.120
Center has talked about the idea of the safety of food. Is it possible that if you're back in time
01:15:16.180
and you're not eating out of a refrigerator in a modern safe food supply like we have, you know,
01:15:20.600
we love to insult our food supply. It's probably the safest food supply in history. Every time you
01:15:25.360
eat something, you're exposing yourself potentially to microbes and toxins, not just predators. If you
01:15:31.980
eat less, you're less exposure. So there's, again, there's an optimization problem. But as you now
01:15:36.980
have a safer food supply, you can relax that constraint a little bit. You can even think
01:15:42.260
about it socially. If I were in a species where I'm just out on my own, all right, if I'm a species
01:15:49.220
that just eats eucalyptus leaves or something that doesn't depend on anything else, then maybe I can
01:15:54.340
eat the last eucalyptus leaf. But if I'm a species that very much depends upon cooperative living,
01:16:00.720
if I am so hungry all the time that I'm willing to try to kill you for the last bite of chicken,
01:16:06.700
and you're willing to try to kill me for the last bite of chicken, that's a bad situation,
01:16:11.360
especially for me because you're a little bigger than me and did more martial arts.
01:16:14.720
So that's not good for fitness. It might be good to have satiety mechanisms just so we can preserve
01:16:20.880
some social order. So after you and I each eat a little chicken, we can actually work together on
01:16:25.100
building tools and engines and steam engines and airplanes and so on.
01:16:29.700
This is super fascinating. I could go down this path forever. I think we'll come back to this next
01:16:34.960
time we have dinner because having this discussion over a meal would make it even better. Let's march
01:16:39.600
on to the topic of nutritional epidemiology. We've talked a little bit about epidemiology.
01:16:45.260
Obviously, epidemiology is married very closely with statistics. Without statistics, you can't really
01:16:50.820
do epidemiology. But it's a field that I think even the casual listener of this podcast will
01:16:56.100
understand has its limitations. If by no other means, then they've heard me rail on it many times.
01:17:02.300
So I don't think we need to define it. I think people understand the nature of it.
01:17:05.860
But let's talk a little bit about your views of it because I think I wouldn't say you're in either
01:17:11.080
camp. There's a camp of people that would say there is absolutely nothing wrong with epidemiology,
01:17:16.700
nutritional epidemiology. It is a masterful tool that provides exceptional insights
01:17:23.160
without which we would be lost. The other end of the spectrum, I'll acknowledge I'm a little closer
01:17:29.260
to the other end of that spectrum. There are people who say, this is a tool that has probably
01:17:34.560
reached its peak of utility. The epidemiologist should probably focus on other problems outside
01:17:41.520
of nutrition now. You're probably more in the middle of those, but I'd like to hear you talk a
01:17:45.840
little bit about the bookends and how you settle out and why, more importantly.
01:17:49.840
I appreciate the opportunity to comment on this. It's a topic that I feel really does need more
01:17:56.220
courageous addressing. I think that you have characterized it well. There are at one end
01:18:02.340
the people I would call the abolitionists. I agree you're close. John Ioannidis, another mutual friend
01:18:07.960
who said, nutrition epidemiology is a dead science and it's time to bury the corpse. Gary Taubes has been
01:18:14.080
very critical. Nina T. Kaltz, you, many others have pointed out that perhaps this is just a worthless
01:18:21.060
waste of time and misleading. At the other end, there are a number of people. They tend to be
01:18:28.780
concentrated in Boston, it seems. There's a little school out east there. I forget the name of it.
01:18:34.540
Yeah, I think I've heard of it. I think I've heard of it.
01:18:36.960
There are other places that believe this, but it's probably strongest in Boston
01:18:40.200
that sort of seem to be the defenders of the status quo that say nutrition epidemiology is
01:18:46.700
imperfect as all tools are, but it is still a very valuable tool. There's nothing seriously wrong
01:18:53.940
with it. Those who criticize it are naive. I look at this, naive and ignorant. And I look at a
01:19:01.040
quotation like that and I think, really, you're telling me that Gary Taubes and Johnny Ioannidis
01:19:06.760
are naive and ignorant. If you want to tell me you don't agree with them, that's fine.
01:19:11.980
Naive and ignorant, come now. Not really. We know that there's something wrong there.
01:19:16.680
When we look at the evidence, it's very clear that many findings from nutrition epidemiology
01:19:22.740
have not held up once we've done randomized controlled trials. Now, some people will say,
01:19:28.480
no, you're wrong. And I've had arguments with people from Boston about this. And they said,
01:19:33.100
you're wrong. If you look at these meta-analyses, it looks like non-randomized studies on average
01:19:40.100
give very similar findings to randomized studies. But often they're citing non-randomized intervention
01:19:46.200
studies, non-randomized observational studies, and they're often not citing nutrition studies.
01:19:51.740
They're citing pharmaceutical or other medical treatment. So those are very different situations.
01:19:57.200
When you look at the nutrition epi, it's not clear to me that these things hold up very well
01:20:02.920
when they are studying. In fact, it seems to be more the norm that they don't. If you look at other
01:20:07.500
things going on, as John Ioannidis, probably better than anybody else has done, but many others have
01:20:12.540
done, and you start to peel the hood open on these, and you really look, you see a lot of things that
01:20:19.680
look like obfuscation, exaggeration, sweeping under the rug of measurement error, and so on.
01:20:26.180
So we've got huge issues with confounding. We've got huge measurement problems. And so I think
01:20:31.240
many people, including me, say, no, the status quo is not okay. It's not just minor fine-tuning. We
01:20:37.780
need reformation. But we also need to use these tools well. This field is not going to go away
01:20:44.080
whether you want it to or not. So my feeling is reformation is essential. The status quo is
01:20:50.680
completely unacceptable, but abolition is neither realistic nor desirable. And I want to cite one
01:20:58.660
paper we did, which I think makes an interesting point. This paper, you know, I often end reading
01:21:05.920
the observational epidemiology nutrition study, in which the author correctly and honestly points out
01:21:13.940
that it's an observational study as association, not necessarily showing causation, and then says,
01:21:19.560
but how could I be wrong? Well, it could be that this measurement error creates this problem. They
01:21:23.120
say, but I used a validated food frequency questionnaire, so it's really okay. Could be
01:21:27.860
confounding due to socioeconomic status, but all of my subjects had the same profession. So it's really
01:21:34.720
okay. As though the nurse who works in a poor school in rural Indiana has the same socioeconomic
01:21:42.320
status as the nurse who is married to a billionaire. They say we control for, we only have to never
01:21:49.960
smokers and so on and so on. So really it was okay. They dismiss the idea that it's not really causation.
01:21:57.400
I got this idea once and I said, you know, what they're saying is if I measured everything well
01:22:02.040
and I controlled for food intake and I controlled for diet composition and housing and socioeconomic
01:22:07.600
status and genetic background, then it would be okay. So I said, you could never do this study in
01:22:12.860
humans, but I realized I've done this in mice. And we had a mouse study where we randomly assigned mice
01:22:17.900
to eat different amounts of calories or food energy, but all in the same diet. So composition was fixed.
01:22:24.240
The mice had no choice. There were no restaurants. There was no Grubhub. There was no DoorDash.
01:22:28.460
We gave the mice the same food. They all ate the same thing. No self-report. They're all genetically
01:22:35.380
identical in probability because they're inbred isogenic strain, all C57 black six chain mice.
01:22:41.440
They're all in the same housing conditions. There's no smoking. And then we take these mice and we
01:22:46.440
randomly assign them to low calorie, medium calorie, high calorie, effectively, or ad lib,
01:22:51.960
ad libidum. And what we find is the more calories we assign them to be allowed to eat,
01:22:58.080
the shorter they live. No big surprise there. This has been shown a thousand times in the literature
01:23:04.180
by Ray Walford and Rick Weindra and others over the decades. But then we take the ad libidum group.
01:23:11.960
And within that, some choose to eat more than others. And within that group, now we have an
01:23:16.520
observational epidemiologic study. And we correlate amount chosen to be eaten with longevity. And those
01:23:24.200
mice that choose to eat more live longer. So the association in the observational component is
01:23:32.660
exactly opposite to the causal effect in the experimental component. And what people say to me
01:23:40.720
is, well, David, it's confounding. What you're seeing probably, almost certainly, is that the mice
01:23:47.700
that are the strongest and healthiest have the biggest appetites. They eat more. And what you're
01:23:53.280
seeing is confounding by general health. To which I say, right. That's the point. The point is, even in
01:24:00.660
a study, an observational study, that is more pristine than anybody will ever be able to do a human study,
01:24:07.900
which there's no smoking, no restaurants, everybody eats the same thing, there's no measurement error,
01:24:12.060
they're all genetically identical in probability. We can't get the observational study to reproduce
01:24:18.820
causal effect. And that suggests to me why reform is so needed. And we talk about different kinds of
01:24:25.460
observational studies. What I would love to never hear again is the puerile analogy of there's no
01:24:33.580
randomized controlled trials with parachute jumping. You know what I'm talking about. That comes up every
01:24:38.720
now and then. And there's a wonderful book called Randomistas, like, you know, Fashionistas,
01:24:43.440
Randomistas by Andrew Lay. And he says, actually, there are randomized controlled trials of parachute
01:24:47.620
jumping. So first of all, it's just not true. But beyond the fact that there really are randomized.
01:24:54.640
You got to be in the army, I think. The interesting thing there is that this is used often as an excuse to
01:25:00.460
say, okay, I can't do the pure, perfect, pristine, randomized controlled trial. So therefore,
01:25:06.640
you have to accept any old observational study. And I think the answer to that is no. No, we don't.
01:25:13.140
We may have to accept that we're going to draw some inferences from something other than the pure,
01:25:18.860
classic, pristine, randomized controlled trial. But in between that and any old observational
01:25:24.740
epidemiologic study, there's a lot of space. And what we're saying is we need to get to this space
01:25:30.340
here. So co-twin controls. You hinted at that earlier. How about we take your identical twin?
01:25:36.840
We randomly assign you to one and the twin to the other. Or if we can't randomly assign, say,
01:25:41.820
oh, Peter, you exercise a lot. Your twin brother doesn't exercise. But you have the same genotype.
01:25:47.340
Okay. That's a tight control. How about things in which we intervene, even if it's not randomly
01:25:53.880
intervened, as opposed to just observe? So we say, okay, in this town, we're going to build a restaurant.
01:25:59.520
In that town, we're not going to build a restaurant. It's still an intervention study,
01:26:03.880
even if it's not a randomized study. That's the realm of Brian L. Bell, for example,
01:26:08.020
looks at food deserts and things. And says, gee, built a grocery store where there was a food desert.
01:26:12.440
We're told that food deserts were the problem. And it doesn't look like things got better when we
01:26:16.820
built the grocery store. That's a much stronger design than just asking people, how far away do
01:26:21.520
you live from a grocery store? I think that's very eloquent. And that mouse study is remarkable,
01:26:26.500
by the way. I remember when that came out. That needs to be a Sunday email to my group. So let's
01:26:31.140
remember that. I would highlight one thing that you've already alluded to and one that you haven't,
01:26:35.600
but I would just add it to my side of the ledger on why I struggle so much with the legitimacy of
01:26:42.340
epidemiology. Anything that relies on a food frequency questionnaire, I simply can't take
01:26:48.100
seriously for the fact that at least with every patient I've ever come in contact with, to try
01:26:56.340
to accurately assess what they eat based on a food frequency questionnaire would be a fool's errand.
01:27:03.780
It's simply unrelated to what they eat. Full stop. The second issue I have with nutritional epidemiology
01:27:11.420
comes down to the hazard ratios that very commonly show up and lead to grand statements. When you see
01:27:21.580
hazard ratios like 1.16, and we talk about this, like we have demonstrated the causal relationship
01:27:29.320
between bacon and cancer. I mean, what would the actual fathers of epidemiology be saying in their
01:27:36.240
graves if they were looking at these strength of association? I'm not necessarily saying there
01:27:43.540
should be no epidemiology, but boy, there needs to be a referendum on how the media is taught how to
01:27:49.600
interact with such studies on how we scrutinize some of the methodologies behind these things.
01:27:56.160
Because again, checking a food frequency questionnaire once in an eight-year study, it just doesn't mean
01:28:02.960
anything. It means less than nothing actually. And yet it's amazing that that could be the basis of an
01:28:08.700
observation. So it's hard for me to say something good about epidemiology.
01:28:13.220
On the measurement issue, which is often, I think, incorrectly perceived by some people as the key
01:28:19.400
issue and say, yeah, we admit the measurement of food intake is a big problem. But other than that,
01:28:24.260
everything's fine. Even when the measurement is near perfect, as in my mouse study, it's still not fine.
01:28:29.160
You don't have to go back to the fathers of epidemiology or wait for the fathers of epidemiology.
01:28:34.140
You can go back to at least Confucius, who says, to know what you know and to know what you do not
01:28:42.340
know, that is true knowledge. This idea that we have to be honest with ourselves and each other
01:28:48.100
about what we know and don't know and how we know it and don't know it is clear. And I think that's
01:28:54.680
part of that reform. We need a greater level of honesty. Samin Vizier just had a paper in one of
01:29:01.160
the peer-reviewed journals looking at or writing about epistemic humility and saying, you know,
01:29:07.200
when you get to the discussion section of a paper and you consider that the hypothesis that you made,
01:29:14.500
which now seems to be supported by your data, and you say, but I might be wrong. And then you just
01:29:19.840
systematically go through with the greatest effort and art to show how you're not wrong,
01:29:24.800
how you can dismiss all the competing explanations. He says, that's not an honest epistemic.
01:29:29.940
An honest epistemic humility would be to say, I really might be wrong. And here's all the ways I
01:29:35.340
might be wrong that I and others should test going forward. Michael Strevens, in his book,
01:29:41.360
The Knowledge Machine, does a beautiful composition, decomposition, construction,
01:29:46.520
deconstruction of this, and talks about the idea of communities doing this. And so that we need that
01:29:53.040
constructive battle, but it needs to be an honest battle. The battle shouldn't be ad hominem. The
01:29:58.600
battle shouldn't be undercutting each other by who you are and who you work for and what your beliefs
01:30:03.800
are. It needs to be a battle about the data. He calls that the iron rule of evidence. So if I say,
01:30:08.200
Peter, your theory that X causes Y could be mistaken because your measurement of X is not valid,
01:30:14.540
you need to come back and say, I hear you. What if I measure X this way? That's a legitimate thing.
01:30:20.900
Let's do it and see if we can rule it out. And then we can go back and forth and, well,
01:30:24.520
maybe the measurement of Y is not right. I think we need to be more honest about that.
01:30:28.240
I don't think the nutrition epidemiology field has been quite honest about the limits of its
01:30:32.480
measurement, but so have the attackers not. I've been careful about saying, I think measurements of
01:30:37.540
energy intake and expenditure from self-report methods are so bad that they shouldn't even be used.
01:30:43.480
That is not enough to say, well, it's not perfect. It's so bad, you can't even be guaranteed to get
01:30:48.880
the directional effect. So don't even use it. Better to not do the study at all. But on the
01:30:53.640
other hand, if you said to me, I want to know if people eat vegetarian or not, or eat kosher or not,
01:30:59.320
or eat after midnight or not. I don't know. Maybe people do report those accurately. Maybe they don't.
01:31:03.980
I honestly don't know. I think we have to ask for what purpose.
01:31:06.760
You mentioned very briefly Catherine Flegel earlier. She also wrote a very famous paper
01:31:12.720
about the obesity wars. Give folks a bit of an idea about that, I thought, very excellent paper.
01:31:18.520
Yeah. Catherine Flegel has been a colleague from whom I've had great respect for many, many years.
01:31:23.420
And she's very, very bright and very capable and very careful. I've learned a lot from her,
01:31:28.920
actually. She published a paper in, I think it was 2005, that really got people's attention.
01:31:37.720
And it was interesting in the way, it was a meta-analysis and combined pooling analysis,
01:31:42.100
showed a few things. What was interesting to me is what people harped on, particularly the media,
01:31:47.620
was that BMIs in the overweight range were actually not strongly associated and consistently
01:31:56.000
associated with increased mortality rate. In some cases, were associated with lower mortality rate.
01:32:01.740
The media went crazy with this as though it were a new finding. Just as every few years they write
01:32:07.180
the new finding that BMI is mass and not fat, the new finding that there's a genetic component to
01:32:12.200
obesity that we knew from decades ago. The media went crazy with this. The people that are the
01:32:17.440
defenders of you can never be too rich or too thin went crazy and attacked her. And the bizarreness
01:32:23.760
of it wasn't new. I mean, it was a meta-analysis. How could it have been new? We all knew these data.
01:32:29.700
You can go back to Linus Pauling, the double Nobel laureate, has a paper in the 1950s on BMI
01:32:36.140
and life expectancy. And he's got a bathtub-shaped curve there. So this is not new at all. But somehow
01:32:44.440
it was seen as new. It was in JAMA. The newspapers went crazy. The people who were defending it went crazy.
01:32:51.180
And they started attacking her very vociferously. One investigator called it a worthless pile of
01:32:57.200
rubbish. To me, these are very inappropriate statements.
01:33:02.360
Some people in Boston seem to be among the most vocal critics. So that was kind of a very
01:33:07.420
interesting thing. But as I said, it was all old news. Anybody been reading the literature for
01:33:11.840
decades would have said, but I already knew this. What was actually new and to me far more intriguing,
01:33:17.740
but got much less attention, was that the Nader was moving over time. That was what we talked about
01:33:24.180
earlier. That in 1990, it wasn't the same as 1970. That is, to me, very intriguing. We actually have
01:33:30.980
an active NIH grant built on that, trying to figure out what's going on with it. But anyway,
01:33:35.960
they attacked her. And these statements, you know, there's rubbish, and that she didn't know what
01:33:40.480
she was talking about, that there was nobody with a medical background. And these are all ad hominem
01:33:44.760
things. First of all, it's not clear there was no one with a medical background on the paper.
01:33:48.300
And even if it wasn't clear, who cares? The data are the data, whether you have an MD or you don't
01:33:53.400
have an MD. It's the data that matter. What I frequently say in science, three things matter.
01:33:58.660
The data, the methods used to collect the data, which give them their probative value,
01:34:03.540
and the logic, which connects the data and the methods to conclusions. Everything else is not science.
01:34:09.580
Now, if you want to look at other things as ways of helping you make a pragmatic decision,
01:34:14.980
that's fine. So if I say, oh, I trust Peter, and he's a smart guy, and I know he studies a lot,
01:34:19.940
and he tells me I should eat this, that's maybe a very pragmatic way of making a decision. But it's
01:34:24.540
not science. The science is the data, the methods, and the logic connecting the data to conclusions,
01:34:29.960
not whether I trust you or not. So all these ad hominem things were said. They attacked her. It was
01:34:34.840
very, very vociferous, very inappropriate. But there are many other people who've been attacked.
01:34:40.360
I've been attacked. I know lots of other people have been attacked for their beliefs. When Nina
01:34:44.740
T. Kaltz had an editorial, I think in Lancet, talking about some elements of nutrition and fat
01:34:51.120
and carbohydrate, many people wrote in, tried to get it retracted. This is a sort of regular occurrence now.
01:34:56.920
When Brad Johnson published on Red Meat roughly two years ago, big meta-analysis showing
01:35:02.480
that the association between red meat consumption and negative health outcomes was not strong and
01:35:09.980
compelling, as his words, again, vigorously attacked. People tried to get it retracted before
01:35:16.100
it was published, which thankfully didn't work, instead of just engaging with the data,
01:35:21.920
the methods, and the logic. It's terrible this happens. It doesn't only happen in obesity and
01:35:27.160
nutrition, but it happens a lot in obesity and nutrition.
01:35:29.520
It does seem to happen disproportionately in this field. Why is that?
01:35:34.820
I think it has to do with the everyday experience. Back to my example from early in our discussion
01:35:40.540
about the beta cell of the pancreas. If you are at a cocktail party in your neighborhood and you say
01:35:46.640
to somebody, well, I study diabetes and here's what I think about the beta cell of the pancreas and how
01:35:53.680
this might work. Unless that person also studies it, they're not going to challenge you. They probably
01:35:58.700
don't know what the beta cell of the pancreas is. They don't have strong feelings about it. They
01:36:02.600
don't see it every day. All of us eat every day. Almost all of us eat almost every day.
01:36:08.540
Food is culture. It's family. It's love. It's economy. It's commerce. It's political beliefs. It's
01:36:15.900
philosophical belief. It's ethical beliefs about whether you're a vegetarian or not. It's the
01:36:19.960
sustainability of the environment. It's so connected to so many emotional things.
01:36:24.300
And we all have that everyday experience. And we have to make decisions every day. Each of us
01:36:30.600
decides what to eat, what to feed our kids, whether wear a seatbelt or not, all these things. We make
01:36:37.020
these decisions and then we may want to justify them. We may need to believe they're good. We may
01:36:42.400
mistake our experience for expertise. And that's why I think when you get into any fields where people
01:36:48.640
have everyday experience, whether it's human sexuality, whether it's relationships, whether
01:36:55.640
it's child rearing, TV watching, book reading, music, eating. These are things people have very
01:37:02.700
strong feelings about and often will opine about, often quite aggressively in the absence of data.
01:37:08.540
It is not only obesity. Statements about violence in media, statements about how to best teach
01:37:14.580
mathematics to children. People have very strong feelings that are often quite in contrast to what
01:37:19.240
the data show. So is there a path forward here from a nutritional standpoint? I mean, I think you've
01:37:24.800
already touched on a few of them, but we've already seen some pretty exciting pharmacologic things come
01:37:29.780
along. I think semaglutide, the study that we've talked about before on this podcast, really kind of a
01:37:35.660
remarkable drug. It's certainly the most impressive thing that I've seen clinically for obesity.
01:37:42.360
We're making great progress there. We talk about surgical treatments. 25 years ago when I was in
01:37:48.780
medical school, I remember the first gastric bypass I ever saw done as a medical student
01:37:54.600
watching a surgical rotation. And this was an open, this was done before they were doing them
01:38:01.000
laparoscopically. It was done as an open Roux-en-Y gastric bypass on a 400-pound man who would die 40 days
01:38:09.000
later in the hospital of sepsis. He never got out of the hospital. He had an anastomotic leak.
01:38:13.360
That was a very dangerous operation. 25 years ago today, that operation is done almost without
01:38:19.060
exception, laparoscopically. It is an incredibly safe procedure and it has also remarkable efficacy.
01:38:26.200
So on this surgical front, on this pharmacologic front, we have made amazing progress. We haven't
01:38:31.980
made progress on the nutritional front. Are we going to?
01:38:34.380
Not clear. New York Times reporter called me a few years ago and this was in response. There
01:38:40.420
was an article about, I think it was President Taft, who was very obese and somebody had found
01:38:46.620
some letters between him and his physician talking about diet. And it was almost, you could have picked
01:38:52.180
those letters up and said this was between a president and his or her physician today and
01:38:57.500
they would make equal sense. And the reporter said to me, this is a very bright science nutrition
01:39:03.240
journalist, said to me, David, why have we made so little progress? Why have we not been able to find
01:39:09.680
the diet that reliably causes sustained weight loss? And I said, your question is premised on the idea
01:39:17.760
that there is a diet that reliably causes sustained weight loss. Why should we believe that that's
01:39:24.760
true? So that's an important thing to think about. I think one of the things that is perhaps a
01:39:31.280
misperception and maybe a very problematic one in our field around nutrition and weight loss or food
01:39:36.820
intake and weight loss is that there is a good diet with respect to weight loss, particularly such that
01:39:43.580
for most, if not all people, if you just ate the right way, you wouldn't have to count your calories,
01:39:51.540
you wouldn't have to be uncomfortable and hungry, you wouldn't have to feel deprived,
01:39:56.640
and yet you would maintain a good healthy weight. I know of no reason to believe that's true.
01:40:01.760
I know lots of people who argue, is it diet A or diet B? So this one thinks it's low carb and this one
01:40:07.740
thinks it's high carb or low fat and this one thinks it's don't eat at night and this one thinks it's
01:40:11.920
whatever it is, eat paleo, you know, et cetera. Maybe the null hypothesis is doesn't matter that
01:40:18.520
much. There isn't such a diet for many people. Now, for some people, they do maintain a normal,
01:40:23.660
healthy, desirable weight without trying to restrict their energy. But maybe for others,
01:40:28.420
it's just not the case. I think the paths forward are manifold. And I think in some cases,
01:40:33.260
we are on the good path. And in some cases, we are wandering in the drunkard's walk. We're on the
01:40:41.280
good path, I think, on surgery and pharmaceuticals. Clearly a long way to go, but they've gotten much
01:40:48.560
better. I'd love to see more funding for those for good research. And I think we need to, we are on a
01:40:57.040
good path, but I think we need to get on a much better path about, as a society, making those
01:41:02.560
available to people. If you have cancer, we're willing to treat you. If you have obesity, maybe
01:41:08.680
not. So if you're rich, you can pay for that. If you're not rich, what do you do? So I'd love to see
01:41:14.220
more access to care. And I think we're on a better path, but we need to be on a better path still.
01:41:18.920
I think we're on a good path on stigma. A long way to go. But I think as a society, we've woken up
01:41:25.740
to say stigmatizing obese people is not okay. Do you think the pendulum's gone too far? I read
01:41:32.460
something, this might've been a joke, but I literally read that Adele was actually shamed
01:41:37.080
for losing weight. I don't know if that's true, but if it was, it would certainly suggest that
01:41:41.180
the pendulum has gone a little too far in the other direction. I would certainly say that that's
01:41:45.060
ridiculous. I don't know if she was or wasn't, but if she was, that's ridiculous. To me, the take-home
01:41:50.180
message is shaming people about their body habitus is not good in either direction. It's not a
01:41:56.240
directional thing. It's just shaming people about their body habitus is not okay. Sometimes the
01:42:00.800
counter-argument is, but it's good for them because it'll help them want to lose weight.
01:42:06.220
And sometimes the argument made against the shaming is empirical. It's the evidence shows that
01:42:13.060
people who experience a lot of weight shaming gain more weight and then the causal thing is thrown in.
01:42:17.680
So therefore you shouldn't do it. I'm like, you mean if shaming didn't cause weight gain,
01:42:22.800
it would be okay to be immoral and cruel to others? No. I mean, if you replace things like
01:42:29.040
sex and race in that sentence, you'd be like, no, it's not okay to shame and denigrate people because
01:42:35.220
of their sex, race, age, body habitus, regardless of whether it causes weight loss or weight gain.
01:42:42.540
Period. It's a moral issue. It's not an empirical issue. We have a long way to go,
01:42:46.740
but I think we're making progress. People are going, yeah, I guess we can generalize this idea
01:42:51.760
that you shouldn't denigrate people because of age, race, sex. Maybe you shouldn't denigrate
01:42:56.500
them for other characteristics that are not moral failings. I think that on the basic science,
01:43:02.780
we're making progress. We could make better progress if we tightened up the rigor of our
01:43:07.520
science. We could make better progress if we had more funding. Many groups, including the
01:43:12.600
National Academy of Sciences, and I'm on a strategic council to increase the rigor of science,
01:43:17.540
all of science, not just obesity and nutrition. But we're making progress. We know so much more
01:43:23.300
about genes and physiology and metabolism and cells with respect to obesity and nutrition than we knew
01:43:30.300
20, 30, 40 years ago. The one area where, as far as I can tell, we are not making progress,
01:43:36.660
and I don't think we are yet on a good path. I don't think we're on a path at all, is this public
01:43:41.560
health, community, school-based, community-based, policy-based approach. I think we are continuing
01:43:48.920
to look for our keys under the lampposts because that's where the light is, as opposed to where
01:43:55.400
the keys might be. I think we are continuing to ignore the data and keep saying the same old
01:44:01.780
hackneyed suggestions that people have been trying for decades and that when you really look at the
01:44:07.540
data have been at best not been shown to work and at worst been shown to not work. And I think there
01:44:14.380
are some people who are patently obfuscating those data. I think the cluster randomized trials we see in
01:44:20.900
the childhood obesity literature bring to mind the phrase that rhymes with cluster muck. And it just,
01:44:26.220
this is, this is cluster muck. This is distorted evidence. This is science gone wrong in the worst
01:44:33.980
sense. I think we've got to clean that up. We've got to clean up the quality of the science we do and
01:44:42.860
start treating this like science just as much as the science of quarks or tires on automobiles or beta cells
01:44:51.660
of pancreases and treat it like real science and take it just as seriously.
01:44:55.980
Can you tell folks briefly what the cluster randomization problem is?
01:45:00.340
Sure. So a cluster randomized trial is a trial which instead of randomizing the individual unit
01:45:06.300
of observation, might be, let's say, a child in a school who you either assign to the treatment group,
01:45:11.980
maybe it's exercise, or the control group, no special exercise. You assign the entire intact unit,
01:45:19.180
such as a classroom or a school or a neighborhood or a family. There's nothing wrong with that.
01:45:25.420
As long as you have, theoretically, at least two clusters assigned to each condition. So you have
01:45:32.560
some ability to estimate a variance. Although, frankly, with only two, you have so little power
01:45:38.020
and robustness. For practical purposes, that would be invalid. But theoretically, it's valid. But then
01:45:44.820
you must analyze the data to take into account both what's called the clustering and the nesting.
01:45:51.300
The clustering is that you have people grouped, and that grouping leads to more similar individuals.
01:45:57.240
So imagine that we did a trial, and the trial was you and your brother randomly assigned to
01:46:02.740
eat low-carb, and me and my brother randomly assigned to eat high-carb. And at the end,
01:46:08.680
we see a difference by an ordinary T-test. And you say, well, hold on a second. Was that really
01:46:14.960
the effect of diet? Or was that the Atiyah brothers are different than the Allison brothers?
01:46:20.700
Well, you have to take that into account. So you need more than one cluster. So if you get the Atiyah
01:46:26.080
brothers and the Jones brothers and the Allison brothers and the Smith brothers, now, in theory,
01:46:32.300
you can do it. But now you can't treat us like we're eight different people. What you really have
01:46:37.300
is four different clusters, four different sib ships, four different sets of brothers. You've got to
01:46:42.180
take that into account. You have less degrees of freedom. People don't do that reliably. They
01:46:48.380
don't do it correctly often. And that leads to many papers being wrong. We've written countless
01:46:55.240
letters to editors about this. I think we've probably had at least three or four cluster
01:47:01.220
randomized trials retracted as a result of letters we've written, where people have had to come back
01:47:05.860
and just say, the results don't hold up. But until this has changed, we have people out there
01:47:12.200
who understandably say, but I read these papers suggesting that this works. Gardening
01:47:18.980
in schools makes kids thinner. That's not what the results showed, but that's what the paper says.
01:47:26.420
And until we become more rigorous and more honest, we're not on a path.
01:47:30.640
So if I were to ask you now to speculate outside of known things, if you had to guess,
01:47:39.120
and if you presuppose that there is an intervention or a set of interventions that could improve
01:47:44.660
public health outcomes, what would your guesses be? What would you guess to test?
01:47:51.700
General education, not nutrition education, general education. There is provocative data. I don't want
01:47:59.460
to say definitive data. There are provocative data strongly suggesting that general education,
01:48:07.000
especially for girls and women, leads to lower BMIs, lesser rates of obesity, and lesser diabetes
01:48:14.320
than less education. So there are some studies in Europe of policies where someone puts in a policy
01:48:20.320
and it effectively gives a cohort of people more education. And then you see in that cohort,
01:48:26.440
less obesity, especially among women. There's a famous study by the Rameys, who were a husband-wife
01:48:32.720
investigative team who actually worked at UAB when I first got there. And they started the study
01:48:37.900
decades ago at UNC. And it was sort of head start on steroids. They called it the ABC-A-Darian or Beck-A-Darian
01:48:45.680
study. And they gave these kids the super head start program. And it was mostly just general
01:48:52.240
education. There may have been a little nutrition education, but mostly just general education.
01:48:55.840
It wasn't a weight loss study. It wasn't intended to be. 30 years later, they followed them up. There's
01:49:00.560
a paper in science on this. Guess what? The women have less obesity. The Moving to Opportunity study,
01:49:07.340
funded by the Department of Housing and Urban Development, took families who lived in so-called
01:49:12.500
poor neighborhoods. And they gave them either, randomly assigned them, either to control,
01:49:19.840
but they basically got nothing, or to housing vouchers.
01:49:22.220
But the housing vouchers required that they move to less poor neighborhoods.
01:49:27.980
And what they then found years later in follow-up, again, published in Science and New England Journal
01:49:33.580
of Medicine, is that there was less obesity and diabetes in those assigned to move to the less
01:49:41.700
poor neighborhoods and given the financial wherewithal to do so. So I could go on. But these
01:49:48.100
are things that suggest to me that education, general education, may help. And I think that may speak to
01:49:55.820
this whole socioeconomic thing we started about way earlier. What is it about higher socioeconomic
01:50:01.900
status that, at least in some groups, not all, but at least in white women, seems to be associated
01:50:08.020
with less obesity? And I don't know what the causal mechanisms are, but that might be my best. So if somebody
01:50:14.100
said to me, you're going to be the king for a year, and you've got the federal budget, and you can take
01:50:19.580
this big chunk of money, and you can make an impact in obesity and diabetes, I would say, I'm going to
01:50:26.360
divide it into four pots. One pot is going to be surgery, and it's going to be both providing it and
01:50:34.500
continue to study it. The next one's going to be pharmaceuticals, both providing it and continuing to
01:50:39.780
study it. Third pot is going to be some general education, maybe general well-being, safety,
01:50:44.940
security, starting in early childhood to see whether that alone is enough. And it may be really
01:50:51.100
reducing disparities. Back to Confucius. Confucius said, we are not so concerned with an absence of
01:50:57.800
wealth. We are concerned with a disparity of wealth. And so it may be that reducing disparities
01:51:04.740
is really important. And then the fourth pot would be basic research. And I'd like to say, let's look
01:51:10.000
at senolytics, and let's look at microchimerism, and all the things that you talk about so often in
01:51:16.260
your podcast that abut against both metabolism and obesity and nutrition, but also the fundamental
01:51:22.620
of senescence. So I'd love to say, can we use microchimerism to restore people to younger
01:51:28.660
metabolic states? Can we use senolytics to do that? That would be my fourth bucket, those basic
01:51:33.920
science questions. Now, a moment ago, you touched briefly on the National Academy of Science,
01:51:39.980
Engineering, and Medicine. You were on a panel that looked at the question of reproducibility
01:51:48.060
This was two years ago, I think. The consensus, I believe, was that there was not a crisis,
01:51:54.260
but we shouldn't let our guards down. Am I paraphrasing that correctly?
01:51:58.760
Close. The phrase that Harvey Feinberg, who was the chair of it, I don't know if it was his
01:52:03.660
phrase, but he started using and we followed, is no crisis, but no cause for complacency.
01:52:11.360
And the idea of no cause for complacency or no complacency is we must make things better.
01:52:16.880
The no crisis is a tricky one because it depends what you mean by crisis. And some people say,
01:52:22.260
if you look at dictionary definitions of crisis, the idea is that it's a system about to collapse.
01:52:26.740
So you need to go to the ICU. If you don't get intervention, you're going to die.
01:52:29.880
You're in crisis. There's no evidence that science is in crisis. There's no evidence that science is
01:52:34.920
about to die or it doesn't work anymore. Not at all. Another way to say things are getting much,
01:52:41.000
much worse rapidly. There's also no clear evidence for that. There might be some things that are
01:52:45.800
getting worse, but on average, there's a lot of evidence that things are getting better.
01:52:49.720
My own belief is science is better and more rigorous than it's ever been in history.
01:52:52.860
And so in that sense, no, I still don't think there's a crisis. But there's a third way,
01:52:57.100
which is, I think, the spark for many social movements. If you think about what often happens
01:53:00.920
as a social movement is you have a group of people that, for example, are often, when it's around
01:53:05.280
oppression, and they're oppressed, and they're sufficiently oppressed that people are unwilling
01:53:10.760
to make too much noise. And the status quo is only very slowly and grudgingly move. And then at some
01:53:17.520
point, people feel a little bit more confident and a little less oppressed, and they start to speak.
01:53:24.540
And people say, this state of affairs is not acceptable anymore. And if you were to say in
01:53:29.660
that later point in time, but it's much better than it was in the earlier time, someone might say,
01:53:35.120
it may be much better, but we ain't taking it anymore. Things may be much better than they used to be.
01:53:41.160
Things in 2021 are probably much better for many situations than they were in 1921.
01:53:47.020
And much better then than they were in 1821. But there comes a point where you say,
01:53:50.980
this lead in gasoline, or this lead in our paint, or this way in which we use heating,
01:53:57.060
or these kinds of catalytic converters on cars, or this way in which we burn up fossil fuel,
01:54:02.140
or this way in which we treat different age, race, sex groups, it's just not okay anymore.
01:54:07.420
Yes, it may be better than it was years ago. The world has spoken. We won't take it anymore.
01:54:12.300
I think that's where we are sciencing. Yes, science is probably better than it's ever been,
01:54:16.120
but we also see all the flaws, and it must get better. And that's why Marsha McNutt,
01:54:21.820
the president of the National Academy of Sciences, instantiated this new strategic council
01:54:26.880
on trust and integrity in rigor and science, and very generously appointed me as one of the three
01:54:33.000
co-chairs, Marsha France-Cordova, who's the director emeritus of the National Science Foundation,
01:54:38.820
and I have the three co-chairs, and are working on trying to see what we as the academies can do to
01:54:44.880
try to help a little bit. And many other organizations are also trying to help on this.
01:54:50.120
How much of the situation in science is intrinsic, is within science itself,
01:54:57.040
and how much of it is a result of the public, inclusive of the media's interface with science?
01:55:05.620
I think it's both. I think science is hard. Michael Strevin's book, which I mentioned earlier,
01:55:12.140
The Knowledge Machine, does a wonderful treatise on that. And I think we have to recognize that.
01:55:17.760
But I think we have to make the distinction between normative errors and non-normative errors.
01:55:23.660
And let's take an example of each. So a few hundred years ago, Galileo is under house arrest.
01:55:29.380
The Pope has said, bad writing about Copernicus, stay locked up in your house, but we will kill you.
01:55:34.540
And from his house, Galileo directs an experiment, or not really an experiment, a study. And he has
01:55:42.280
two colleagues go out to two tops of mounds or hills or mountains, far apart, each holding a
01:55:50.400
lantern with shutters and a synchronized watch or timepiece. And he says to them, at a predetermined
01:55:58.000
moment, you guys open your shutters and you record when you see the other guy's light.
01:56:03.740
And we'll figure out whether light travels instantaneously or not, right? Is there some
01:56:08.560
delay until the light gets to you? And they conclude that it's instantaneous. They can't
01:56:13.780
discern any time. Now we know today, of course, that that's wrong. Ole Romer probably is the first
01:56:19.600
person who convincingly shows it's wrong when he shows that a moon comes around at a time different
01:56:24.540
than his mentor, Dominic Cassini, predicted. But at the time, that's the answer they get.
01:56:30.060
With their instrumentation, they couldn't have done better. I would call that a normative error.
01:56:35.220
I would not mock Galileo. I don't think Galileo did anything wrong. I think we look at him as
01:56:39.980
brilliant. My God, great question, great worry of working on it, but things move along.
01:56:45.480
Similarly, when Linus Pauling says DNA is a triple helix before Watson and Crick come out,
01:56:52.940
it's a double helix. He didn't have good x-ray crystallography data. He's working at the edge,
01:56:57.820
normative error. Then there are other things. Very famous non-normative error is people working
01:57:04.580
out the size of the thymus gland of children. They worked it out from cadavers in the early 20th
01:57:10.400
century. Guess what? People don't become cadavers at random. Poorer people tend to become cadavers.
01:57:17.280
Poor children tend to be undernourished. Undernourished children tend to have smaller
01:57:21.280
thymus glands. So when physicians started seeing richer children coming in, dying of sudden infant
01:57:28.160
death syndrome, and they examined them, they go, hmm, it's a big thymus gland. Well, it was actually
01:57:33.480
a normal thymus gland because their norms were from undernourished kids. So let's irradiate these kids
01:57:39.820
with big thymus glands and prevent sudden infant death syndrome and probably cause lots of cases
01:57:45.320
of thyroid cancer because the thyroid and the thymus are very close to each other. So that's
01:57:51.120
an example of a non-normative error because even 100 years ago, any epidemiologist or statistician
01:57:57.740
could have told you that is bad sampling and bad inference from bad sampling. We need to make that
01:58:04.020
distinction between normative and non-normative errors. And a lot of the errors that we have in
01:58:08.240
nutrition epidemiology today, I don't think can be called normative errors anymore. I think we have
01:58:13.380
to say that was non-normative. The misanalysis of the cluster randomized trials, these are not
01:58:18.960
normative. Any statistician knows how to do it. People are either obfuscating or they're just
01:58:26.220
woefully ignorant and not using professional statisticians when they need to. People using food
01:58:32.580
infrequency questionnaires to draw causal inference about some of these things we've discussed. These
01:58:38.020
are not normative errors. People should know better. Then there's the stuff about the sort of more general
01:58:43.160
public about believing things and how we promote our ideas. And here's where I think, I think at root
01:58:50.480
is us in the scientific community that have to take responsibility for it, but it branches out beyond
01:58:55.300
us. I think we need to be prepared to lose some battles in order to win the intellectual war. And
01:59:02.520
what I mean by that is we need to be prepared to not use all the rhetorical tools at our disposal at
01:59:10.260
any one point in time to convince somebody that X is true. Even when we're really worked up and think
01:59:17.340
it's important, we believe X is true. We think it's important that others believe X is true because we
01:59:22.460
want them to eat what we think is good. We want them to eat more broccoli and less ice cream.
01:59:26.840
We want them to take their vaccine, wear their mask, wear their seatbelt, stop smoking. We may be right
01:59:33.380
about all those things. Maybe people should eat more broccoli and less ice cream and wear their seatbelt
01:59:37.640
getting vaccinated and wear their mask and seatbelt. But if we use rhetorical devices, such as if you and
01:59:44.700
I are debating and I attack you on ad hominem grounds, or I exaggerate the strength of my evidence,
01:59:50.840
or I don't honestly say that I've shown an association and not causation, then in fact,
01:59:57.380
I may win that battle that day on convincing people to eat broccoli instead of ice cream.
02:00:03.720
But I've lost the battle in helping people think through what good evidence is and elevating our level
02:00:10.040
of dialogue. And I think if we can get to the point where just as today, we changed our dialogue,
02:00:16.420
we think about the things people would say. Think about what a late night comedian would have said
02:00:21.520
30 years ago in making jokes about wives and husbands and race and sex. That would never
02:00:28.880
be considered acceptable today. We are able to change societal norms about dialogue.
02:00:34.700
Can we elevate our societal norms of dialogue on epistemologic and empirical issues so that we can get
02:00:43.380
people to, you don't have to be a genius to say, oh, you're telling me you have a treatment for X?
02:00:49.420
Was there a study? Was the study in humans? Was it a randomized study? Was it a study of the actual outcome
02:00:55.920
you're making a claim about? Was it a study that was long enough for this to be a meaningful outcome?
02:01:01.040
Was there a statistically significant result? Was the result big enough to matter? Was the dose
02:01:06.520
a dose I might realistically take? Those are not all that difficult questions to train ourselves and
02:01:13.220
each other to just reliably ask. And if we just reliably ask those and reliably and honestly answer
02:01:19.040
them, you would go a long way. Yeah, it's interesting. I mean, it's impossible to have this discussion
02:01:24.100
without thinking about COVID because COVID has been such a polarizing scientific phenomenon in a way
02:01:33.640
that I've become quite frustrated in watching it. And I'm trying to maintain a distance from it and ask
02:01:40.760
myself the question, is the reason that the head of the CDC makes assertions about masks or vaccines or
02:01:50.900
mandates because she doesn't think that the people to whom she's speaking are intelligent enough to
02:02:00.980
appreciate nuance? Or is it because she doesn't actually appreciate the nuance herself? And this
02:02:06.740
gets to exactly the point you made a moment ago, which is the high ground is being lost. I think the
02:02:13.260
public's faith in science in the institution of science is eroding dramatically. And I think COVID has accelerated
02:02:22.700
that in a way that I wouldn't have predicted. I remember having a discussion with a friend in March of 2020.
02:02:33.260
And I very, very naively said to him, I think that what we're about to see with respect to this
02:02:43.180
speed with which medications and vaccines are going to be developed is going to elevate the consciousness of
02:02:52.620
science in the public's eye. I think the public is going to look back in a year and say, wow,
02:02:59.820
science is great. Just as in the 1960s, the best and the brightest kids went into engineering
02:03:08.060
because they were inspired by the space race. I stupidly thought this might be the end of every
02:03:16.220
smart kid becoming an investment banker. And instead we might just see more kids enrolling in science.
02:03:23.500
How silly of me to not envision what was coming, which was a world in which well-meaning public health
02:03:33.100
officials simply failed to communicate the nuance of science and lost so much credibility.
02:03:41.260
COVID has been unique. One of the things I was saying to my wife recently is I hope I live at
02:03:46.540
least another 20 years for many reasons. But one of the reasons is that I really want to see what the
02:03:52.940
historians say about the period of roughly 2016 to a year or two from now when hopefully we are somewhat
02:04:03.100
out of this pandemic. I can see it in the present. I want to see it in the 2020 hindsight. Let me say
02:04:09.420
two things about your points. One is about motivations and the other is about trust. The motivations issue,
02:04:19.660
I think is an interesting one. I was having a conversation with a colleague many years ago
02:04:24.780
and I was ranting about university accountants and how they drive me crazy with little things.
02:04:31.820
This friend of mine said to me, he says, think about you and your science. He says,
02:04:35.820
you're so fastidious about it. You're so passionate about it. You're so committed to it. One iota of bending
02:04:42.860
the truth is not okay for you. He says, the accountant feels that way about the way the accounting
02:04:49.500
is done. And that's their domain. Different people have their different domains. And if I were to say
02:04:55.660
to you, Peter, what are you professionally? Or you might say any, or what are you just more generally?
02:05:00.140
You might say, you might say I'm a father. You might say I'm a physician. I'm a healer. You might say
02:05:04.700
I'm a scientist. You might say a few other things. When I came to IU, I was at a big retreat and
02:05:09.980
friend of mine was there and we started going around and introducing ourselves.
02:05:13.900
And I was sort of the new kid on the block. And I said, you know, my name is David Allison and
02:05:17.100
I'm a scientist and I study, blah, blah, blah. And he said, you know, the first thing you said,
02:05:21.420
you're like, you're the new dean here. And the first thing you said is I'm a scientist.
02:05:25.500
You didn't say I'm the dean of the school of public health. He says, that shows how you think of
02:05:29.500
yourself. If you were to say to me in your professional role, what's the one thing you must never
02:05:37.500
compromise? Truth. What's my one sacred duty? Pursue and communicate truth to the best of my
02:05:44.540
ability. But if you said to some other people in my field who are equally good people, maybe better
02:05:50.620
people, who knows? And you said to them, what's your one uncompromisable duty? Some of them would say,
02:05:58.300
help people, make their health better, enact justice. Can't say they're wrong. That's their value.
02:06:05.500
And I think that's what comes out a lot in public health. There are true believers who think they
02:06:11.420
know the right answer. They think eating this is better than eating that. In many cases,
02:06:15.980
they're probably right. They think not smoking is better than smoking. I agree. I think they're
02:06:21.180
right. And given those premises, they say, whatever it takes to convince people to eat A and not B,
02:06:28.540
to wear their seatbelt, to not smoke, I'm willing to say it. That's my sacred duty is making better.
02:06:34.380
I think that's part of the problem. What's our identity? Who's speaking? And I think we need to
02:06:39.260
be clear when we are speaking as scientists, then we must not compromise truth. And I think when
02:06:44.140
we're speaking as advocates, that's fine. Just say you're an advocate. Say, I'm not being a scientist
02:06:48.460
right now. I'm just telling you what I want you to do and say whatever I need to say to convince you.
02:06:52.780
I think that's important. The other thing I want to pick up is this trust idea. I hear a lot,
02:06:57.820
especially from people within science and academia, especially from people who are somewhat on the
02:07:03.420
left, but not only on the left side of the political spectrum, who say trust in science
02:07:10.700
is really weighed down in the last few years. I'm not sure that's true. In fact, I don't think it is
02:07:15.260
true. It depends what you mean by science. If what you mean is science as a process of developing and
02:07:23.500
finding knowledge, I know of no evidence that it's down. The results of the Pew Charitable Trusts
02:07:29.180
in their surveys, for example, suggest that it's not. If what you mean by science is trust in
02:07:36.060
individual elements of the scientific community, then I'm not sure it's down either, but it's spread
02:07:44.060
around. So some people think Fauci is trustworthy and some people think Gwyneth Paltrow is trustworthy.
02:07:50.140
Some people think David Allison is, and some people think Peter Artie is, and some people
02:07:53.660
think we're corrupt and ignorant and confused and terrible. And I think the challenge is that
02:07:59.900
there are people who cannot distinguish between the statements of a Tony Fauci and the extent to which
02:08:06.460
they are or are not backed by evidence, and the statements of a Johnny Anides and the extent to
02:08:11.980
which they are or not backed, versus the statements of a Gwyneth Paltrow or somebody else. And I think that's
02:08:17.500
the challenge. It's not that people don't trust science. They don't know which voice to trust
02:08:22.780
as a communicator of the science, and therefore they don't trust individual elements of the canon of
02:08:30.700
science. And we see that very strongly in nutrition. There's a nice summary on the Pew Charitable Trust
02:08:38.620
website now indicating that trust in science is high, trust in dietitians is high, trust in medical
02:08:47.020
doctors who talk about nutrition and treating their patients is high, but trust in nutrition scientists
02:08:54.380
compared to dietitians and medical doctors who talk about nutrition and compared to other scientists is
02:09:00.540
low. So in nutrition, we have met the enemy and it is us. We have shot ourselves in the credibility foot
02:09:08.780
with our obfuscation and our exaggeration and our hype. And I think that pocket of trust is gone,
02:09:17.980
even though trust in science overall is not down. David, this was a fantastic discussion. You are always
02:09:24.860
so lucid in the way that you can talk about an idea, including this very one. I think this point
02:09:30.380
that we're ending on is really, really spot on. And I think that the difference between science and
02:09:35.260
advocacy can't be overstated. And I think it would be amazing if people, myself included, all of us had
02:09:41.180
the self-awareness to speak and know which hat we were wearing. Think about the problems that could be
02:09:47.500
solved if, one, you allowed people to wear both hats, but they always had to have a hat on. You
02:09:53.580
couldn't blind the listener from which hat you're wearing. And if you were wearing your scientist hat,
02:09:59.100
you would be delivering the nuanced, hard truth, as messy as it might be, as unclear as it might be,
02:10:06.780
with no regard for how a person feels when they hear it and what action they may or may not take
02:10:12.940
as a result of it. And of course, if you're really just in the business of saying, I want to change
02:10:16.620
your behavior because I think it's in your best interest, I'm going to put the different hat on.
02:10:20.220
I like this idea. I think there's something here. We can come up with a two hat system and
02:10:27.820
Every one of us in our lives have to deal with this. We're both fathers. As fathers,
02:10:32.380
you face this all the time. Sometimes your kid says to you, can I do this? And you say,
02:10:37.740
no. And they could say, why? Well, because I think you might get hurt or it's a bad idea or
02:10:42.460
something bad might happen or you won't get that good thing. And they say, do you know? Are you sure?
02:10:47.420
And they have a counter argument. And if you're honest, I don't know. And I'm not sure. I have no
02:10:51.020
randomized controlled trial that climbing that tree is too dangerous. I'm just telling you,
02:10:55.740
I don't think it's a good idea. I have no need to pretend that I did a scientific experiment.
02:11:01.740
I'm your dad. And that tree looks dangerous to me. And I'm telling you to get down from it right now.
02:11:07.580
And then there are other times I'm acting as a scientist. And I say,
02:11:10.300
this is what would constitute adequate evidence. And this is what we know.
02:11:13.820
Just like Confucius said, know what you know, know what you don't know.
02:11:17.820
Brilliant. Thank you, David. It's been a pleasure sitting here with you today.
02:11:24.780
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