#312 - A masterclass in lactate: Its critical role as metabolic fuel, implications for diseases, and therapeutic potential from cancer to brain health and beyond | George A. Brooks, Ph.D.
Episode Stats
Length
2 hours and 6 minutes
Words per Minute
158.5167
Summary
In this episode, Dr. George Brooks, Director of the Exercise Physiology Lab at the Department of Integrative Biology at UC Berkeley, joins Dr. Atiyah to discuss lactate and its role in energy production, fatigue, and disease.
Transcript
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Hey, everyone. Welcome to the Drive podcast. I'm your host, Peter Atiyah. This podcast,
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head over to peteratiyahmd.com forward slash subscribe. My guest this week is George Brooks.
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George is a professor in the Department of Integrative Biology at UC Berkeley and is the
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director of the Exercise Physiology Lab. You may recognize George's name as it's come up a couple
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of times in interviews with Inigo San Milan. I also wrote about George briefly in Outlive when I referred
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to his work in lactate. George was the scientist who first proposed the lactate shuttle theory in the
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1980s, arguing that lactate was actually a fuel source rather than an unfortunate byproduct of
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exercise. His research has focused on the metabolic adjustments to exercise and explores many topics
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surrounding exercise physiology, including the pathways and controls of lactate formation and removal
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before, during, and after exercise. My conversation with George dives deep into all things
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is lactate. It's a little bit technical, but again, not particularly egregious relative to the depth
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that we normally will cover things. But I do encourage you to stay with this, even if at times
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it seems a bit heavy on the biochemistry. We probably start a little bit in that direction,
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but I promise it's a very fascinating episode. We obviously start with some semantics and definitions.
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We clear the air a little bit on the difference between lactate and lactic acid. We touch briefly
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on a historical discussion looking back at the work of Meyerhoff and the early misconceptions around
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lactic acid and its role in muscle activity and fatigue. Talk about George's work, which highlights
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lactate's integral role in energy processes, and not just merely as a waste product, as I said a moment
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ago. We talk about the monocarboxylate transporters, and I learned quite a bit in this podcast because up
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until this point, I had no idea that the MCTs, as they're called, were also located on mitochondrial
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membranes. We talk about some misconceptions in the educational practices today, including
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what I learned, and basically discover a lot, at least for me, about the relationship between
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lactate and other disease states such as type 2 diabetes, cancer, and most surprisingly to
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me, brain injuries. There's a lot more we go into here, but I think I will leave it to say
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that I emerged from this podcast with both a better understanding of what I already knew, and
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more importantly, perhaps a new understanding of what the potential of lactate is in the therapy
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of human conditions in ranging everything from cancer to, as I said, traumatic brain injury.
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So without further delay, please enjoy my conversation with George Brooks.
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Hey George, thank you so much for making time to sit down with me today. This has been a long time
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coming. As you know, your colleague and partner in crime on much of the work you've done, Inigo San
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Milan, has been a multiple-time guest on this podcast. And of course, your name has come up many
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times. I've referenced you and your work in my book. So it's great to be sitting down with you
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to talk about lactic acid, which is something that I think it would be safe to say at the outset is
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probably a misunderstood molecule. Would that be a safe statement to start this out?
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Yes, it is. And thank you, Peter, for having me on. It really helped make my career because
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my physician wife's friends know my name, but after reading your book, they say,
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that's George. So that's really great. Not to be difficult, but you did mention lactic acid.
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Yeah. I was about to say, and I'm glad you brought that up, but I assume you're going to say,
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should we really think about this as lactate or lactic acid? And let's have you get the semantics
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right out of the gate for us. We can say lactate. The body does not make lactic acid.
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Right. Makes lactate, and then there's a hydrogen ion, and presumably if there's a hydrogen ion near
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the lactate, it's lactic acid. That's been a historical mistake, a 100-year mistake.
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Lactate is not just an innocent bystander. It's a participant in the process of powering muscle.
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In fact, all cells. So let's go back in time, a hundred years, because it was about a hundred
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years ago that Otto Meyerhoff made a seminal discovery. Can you tell us a little bit about
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what that was and how that started a chain of understanding that brought us to where we are
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today? The early 20th centuries, people were trying to unite what was known from fermentation
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technology to what was coming out of studies of muscle metabolism. And Meyerhoff was a great man,
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a great investigator. And one of the things he did was to quantify how much glycogen is in muscle and
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how it, when it degrades, it produces lactate, at that time thought to be lactic acid. So we're
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projecting now a picture of the seminal kind of experimental setup that Meyerhoff and colleagues used.
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And they had a half a frog in a jar without oxygen supplementation, without any perfusion that is
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blood flow. And this half a frog, the muscles were made to contract. And they contracted until they
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couldn't contract anymore. And then quantitatively, Meyerhoff could say, well, there was X amount of
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glycogen and there was X amount of lactate produced. And so that was really instrumental in developing this
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pathway. But if you look at this, this is really not what we are. These muscles are made in nature to
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contract once or twice. The frog hops, it gets away or gets eaten. The muscle doesn't, is not
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representative of us. But in this situation, they stimulated the muscle to contract. It stimulated
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glycolysis to produce ATP. And at the end, the muscle fatigued. And at the end, there was a lot of
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lactate. And there was also a lot of acid. So this is how we came to associate lactate or lactic acid
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production and oxygen lack. Because there was no oxygen around here. So it had to happen. It was a
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fait accompli. And this led to the idea of lactic acidosis and the anaerobic threshold and the oxygen debt.
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But if you just look at this simple, simple apparatus where you have a half a frog made to contract,
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this is really the aegis of our understanding of how carbohydrate is used in the body.
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All textbooks, most textbooks, well, not mine, talk about glycolysis going to make pyruvate and
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when there's no oxygen, lactic acid. So this has been a problem. And this spills over not only
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into muscle physiology, but it spills over into pulmonary medicine. It spills over into cardiology.
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It spills over into nutrition. Now we know a lot of things that were not known or could not be known
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at that time. And right now, I think I'm going to talk more directly about our new research.
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Well, I want to go back to that for a second, though, before we get there,
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George, to make sure everybody kind of understands the experiment and the interpretation. So some folks
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couldn't see that image, but basically you were showing a schematic of an experiment.
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So let's just kind of explain what was going on there and maybe try to understand the
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interpretation. So the musculature of part of a frog is put into an anaerobic chamber. This is a
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chamber that has no oxygen and it's not perfused. So there was no blood to carry hemoglobin, to carry
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oxygen to the muscles. Presumably electrodes were placed somewhere on the musculature within the
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chamber and the electrodes provided the stimulation for muscle contraction. And then the question became,
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what is it that fueled the contraction? Well, obviously it's the glycogen within the muscle,
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but if glycogen or glucose is being used to fuel contraction without oxygen, it somehow must be
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happening in the absence or exclusion of the mitochondria. And so what they were measuring
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was the consumption of glycogen, the production of lactate, and presumably they could measure the pH
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in the solution. And I'm assuming that the pH, which is a measure of acidity, was going down. Is that
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all correct? That's all correct. And so the interpretation of that observation was what
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at the time? Well, first of all, that was important in terms of quantifying glycolytic pathway,
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precursor and product. You start with a certain amount of precursor and you wind up with a certain
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amount of product. But since then, people have associated the appearance of lactate with oxygen
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lack. That's a mistake. There was no oxygen there. It's a stress-strain kind of relationship. The muscle
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is stressed to perform. It uses what it has. It uses glycogen. It produces lactate. And there's also an
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acidosis. So there's an association with lactate and lactic acid, acidosis and fatigue. So this whole thing
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was boiled up in one knot. So when I learned exercise physiology, it was all those same things,
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fatigue, acidosis, lactic acid. So George, in the experiment that Meyerhoff did almost exactly a
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hundred years ago, at some point, I assume the frog's leg stopped contracting in the presence of
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the stimulus. And is it believed that that was due to a depletion of glycogen? Or was it believed that
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the degree of acidosis had become so significant that the acidosis crippled in some way the actin and
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myosin filaments of the muscle and prevented either further contraction or relaxation? Exactly. At that time,
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people were trying to understand why muscles contracted. And it was just a simple kind of
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thing like, let's have tea. Would you like tea with cream or would you like it with lemon? Oh,
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I would like it with both. So right then, you get this curdling with the acidosis. One idea of muscle
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contraction was that actually the actin and myosin kind of curdle. And then they have to uncurdle.
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So it was believed that the accumulation of acid, lactic acid, caused fatigue.
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And when you look back at that experiment, I'm going to jump around a little bit because there's
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a bit more history I want to get into. But just so people can understand how you think about this
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problem today, based on the entirety of your work, what do you believe was the explanation for why
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the frog's muscles ceased to contract in the presence of an ongoing stimulus?
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I think what happened was there was ATP and creatine phosphate depletion in this anaerobic
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environment. Interesting. By the way, how much does, in an experiment of that nature,
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how much does the pH go down? I don't think they reported the pH,
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but the pH would probably go just a bit under seven. Got it. And just for folks listening who
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aren't familiar with pH, pH, the number, I guess, can be as low as one and as high as 14. Is that
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effectively the range of pH, something like that? That's right.
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Although physiologically, I mean, that would be in a chemistry lab. Physiologically, in a mammal,
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it's very hard to get too much below the high sixes and too high above the high sevens. And the higher the
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number, the more basic and the lower the number, the more acidic. But would you agree with that,
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that physiology tends to exist in the sevens with 7.4 being perfectly neutral?
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I'm teaching physiology now, 7.38, 7.4. And you're right. It's really hard to get the pH book
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to seven or even a little bit below. Yeah. I'll tell you just a funny anecdote,
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maybe a not so funny anecdote, unfortunately, but a very common story when I was training in surgery.
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Obviously, when trauma patients are brought in to the trauma bay, one of the pieces of data that
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the paramedics have on the way in is the pH. They can measure blood pH very quickly and easily.
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And that became a way that we would triage readiness in the ICU and in the operating room.
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When gunshot wound victims or stab victims were being brought in, even if they were alive,
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if their pH was 7 or 6.9, we knew that it was very unlikely that they would survive,
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even if their heart was still beating at the moment that that was reported to us.
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I can think of one case that was a miraculous case where a guy
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was brought in with a pH of 6.9 on arrival and he managed to survive, which is kind of an amazing
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story. But it is funny how the body really, really regulates acid-base balance. So let's fast forward
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a little bit, George. So if I'm not mistaken, did Meyerhoff win the Nobel Prize for that observation
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in 1922? Yeah, he was awarded it along with A.V. Hill. And A.V. Hill is a very famous name in
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physiology. We sometimes refer to him as the father of physiology or the father of muscle physiology or the
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father of exercise physiology. So A.V. Hill and Otto Meyerhoff shared the Nobel Prize.
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Okay. I don't remember exactly when Warburg made his seminal observation that also bears his name,
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but I'm guessing it was about two decades later. It was probably in the 1940s. Is that
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approximately right? Otto Warburg was actually Meyerhoff's professor in Germany. So you're talking
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about the Warburg effect, cancer cells. Cancer cells will take sugar, glucose, and make lactate.
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And they do that under fully aerobic conditions, under room air, where the oxygen is actually higher
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than it ever is in the body. And these cancer cells will just break down carbohydrate, break down glucose
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quantitatively. You wind up with this lactate and acid. So we don't need to go out into any more
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than we have. But if you look at the glycolytic pathway, at the end, there's pyruvate anion and a proton,
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NADH, this redox carrier. It gives us lactate anion and NAD+. So the last step in glycolysis does not
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make acid. It's actually an alkalizing step. But in metabolism, there's a lot of things that can give
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rise to acid. And some of the intermediates in the glycolytic pathway are acids. So there's lactate
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and there's acid. So your observations in the ICU, to be concerned about pH, of course, that's really
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important. That's essential. Sometimes people also measure lactate. For instance, in sepsis or other
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kinds of conditions, people will be measuring lactate. But I think you're making an important
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distinction between pH and lactate. Yeah, I assume, because we did, we would measure
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lactate all the time if we thought sepsis was brewing. But I suppose, and we'll get to this in
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more detail, that we were using lactate as a surrogate for something that was of greater concern to us,
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which was actually the pH balance, correct? That's right.
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George, I want to go back to some fundamentals. I was a little delinquent in not doing this out
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of the gate because I wanted to sort of jump right in. But it occurs to me as we're talking now that
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I don't want to take for granted that our listeners really might be as familiar as you and I are with
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metabolism and frankly, the breakdown of a carbohydrate into what ultimately becomes ATP.
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I'd like for you to spend a moment explaining the following. So at a high level, this is what
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I will typically tell a patient if I'm talking about this or if they express an interest. I say,
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look, food is chemical energy. You eat these things and they have bonds in them, especially
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hydrocarbons. They're incredibly rich in stored potential energy within the carbon-carbon and
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hydrogen bonds in particular. These are the most energy-rich bonds. Metabolism is a fancy word for
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taking the chemical energy that is stored within the bonds, again, primarily between carbon and
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hydrogen and carbon and carbon, and turning that into electrical energy. And that electrical energy
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is used to turn back into chemical energy. So you take the electrical energy in the electron
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transport chain, for example, and then you shuttle it back into chemical energy in the form of ATP.
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So basically, food to ATP is just changing the form of energy, but obviously energy is conserved in
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this process. And that's just kind of like a hand-waving high-level explanation. But I think for the purpose
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of this discussion, we should go a little deeper and explain, we don't have to even get into fatty acid at
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this point. We'll probably come to it later. But even just through the lens of glucose, which of
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course will treat us synonymous with glycogen. When a molecule of glucose is being used by a cell,
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and that cell needs to make ATP, can you walk through in a little bit of detail how it does it,
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and what are the different nodes or paths that it can go down?
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Well, that was a very good explanation. I don't think what I'm about to say is going to
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advance this understanding much more. So when glucose is activated to break down,
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and we can also talk about getting glucose into the cell, there are barriers to that.
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Actually, go ahead and do that, George, because I know lactate is going to come and figure
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into insulin. So why don't you do that? Why don't you start at getting glucose into the cell,
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Yeah. So glucose is a molecule that can be quite high on the blood, but it can't get into the cell.
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It meets a transporter. And some of the transporters are constitutive. They're in all
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cells. The brain has the first transporter discovered. It was named one, and then two,
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and three, and four. And four is important because four is expressed in most of our body,
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in our muscles and in our fat cells. So we need to have these glucose transporters at the cell surface.
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And depending on the various kinds of signaling, insulin is a typical signal. Also muscle contraction
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will move these transporters to the cell surface. Now glucose can come in. So when I teach glycolysis
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to my class, and I use one of the textbook figures where it starts out with glucose,
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I put the brakes on and say, no, we need to put a membrane barrier in here. We need to get glucose
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into the cell. And then it can be metabolized. And it's usually once the glucose is in the cell,
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then there are two things that can happen. It can be stored as glycogen.
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But if there's an energy need, it will enter the glycolytic pathway and be degraded.
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There are a couple of important regulatory steps, which are involved, phosphate level and
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redox. But I'll just say that the glucose splits into two. And so we have a six-carbon molecule that
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makes two, three-carbon molecules. Depending on who you are and how you drive right this pathway,
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the last step is either pyruvate or it's lactate.
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And what we found recently, because we trace the glucose to see what it makes,
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glycolysis basically goes to lactate. So it's a series of steps. One product is a reactant for
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the next step. And there's a splitting of six-carbon molecule to two, three-carbon molecules that progress
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to lactate. And so the process itself is basically pH neutral.
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Let's just make sure people understand that. So what you're saying is,
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if I heard you correctly, George, the glucose comes into the cell. Let's just assume we're not
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in a storage state. We're in a utilization state. The six-carbon ring is split into two,
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three-carbon halves. Now, a second ago, you said you have two potential fates there.
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You could make pyruvate or you could make lactate. And you said that either choice
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Well, actually, if you get to lactate, it's actually an alkalizing step. But the whole process
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itself is basically pH neutral. And for our discussion of muscle, we're embedded in muscle
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now. That's been our thinking, my thinking, my career, 50 years in this. And for the whole field,
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it's all muscle. But we'll get to what happens when we take carbohydrate as we go through this.
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Yeah. So we're going to split this molecule. And as you described, it's potential carbon energy.
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So one way to think about metabolism is the flow of energy, carbon energy, carbon-derived energy.
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And at some point, we could talk about its integration with fatty acid, maybe amino acid
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metabolism. But we're really, in a basic biological sense, talking about the energy highway,
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which is carbon-based. And it's reduced. So chemically, then, when it can be oxidized,
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a lot of energy is released. And we can capture that as ATP. Now, actually, when we're doing just
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glycolysis in a muscle, and I need to say that when our muscles are working, oh, about 80% of that
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carbon flow comes from previously stored carbohydrate glycogen. So that's our carbohydrate energy source.
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We have done numerous experiments looking at carbohydrate oxidation and exercise and
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the use of glucose. And really, the body protects its glucose pool because there are certain cells
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that really need glucose, like our brain. And if we got our muscles going, they could suck up all the
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glucose and leave us really hypoglycemic, and we would crash. So actually, just the active muscles
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are going to take up glucose. But it's not going to be a major part of the energy. It's a significant
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part, maybe 20%, 25%. Most of that carbon is going to come from previously stored glucose,
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which we call glycogen. And for the listener who might not be as familiar with that,
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about 80% of the body's total glycogen, or stored glucose, is found within the skeletal muscles,
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while the remaining 20% to 25% would be in the liver. And the way I think about it is that the
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liver's primary responsibility is regulating blood glucose for the brain, whereas having all of that
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stored glycogen in the muscle is, as you said, an important source of fueling the muscle so that the
00:23:39.740
muscle doesn't have to, for lack of a better word, steal glucose from the circulation that would
00:23:45.400
otherwise be imperative to keep the brain happy. But of course, one of the very important things I
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am sure we will discuss is the role the lactate plays in replenishing the liver, which, if I'm not
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mistaken, was another Nobel Prize, probably now somewhere in the mid to late 40s, if memory serves
00:24:02.480
correctly, vis-a-vis the Cori cycle. Yeah, I think 1947 was the year. Let's talk a little bit about that.
00:24:09.060
I mean, I think we're kind of marching our way through history, but that was another big seminal
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involvement. Let's talk about what happens to lactate when it is produced in the metabolic
00:24:20.840
process of breaking down glucose. And I guess the other question I would have, George, just for the
00:24:24.960
listener, what determines that path choice? Let's not talk about a cancer cell, for example, but let's
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just talk about a normal muscle cell that needs ATP. It's got its glucose. It splits it in half. It's got
00:24:38.540
two, three carbon units. What are the physiologic pressures that drive towards pyruvate versus
00:24:43.960
lactate? We have a couple of steps that depend on redox, but one of the things that's been noticed by
00:24:49.520
our colleagues who really have done a lot of muscle biopsies is that it's not the ATP level that falls
00:24:55.460
because the whole system is set up to maintain homeostasis of ATP. But we get changes in what
00:25:01.880
NAD, NADH ratio or redox, but we get changes in ADP, adenosine diphosphate. So when we have this
00:25:10.340
ATP molecule, there are three phosphates and we get energy by splitting one off and it gives us ADP.
00:25:17.360
Turns out that's a big signal to activate these enzymes of processing glucose. We know that in a lot
00:25:23.880
of ways, if we just take an isolated mitochondria, take a muscle, isolate the mitochondria, and we want to
00:25:29.820
turn them on and make them start doing something, we add ADP. And away they go. And they start to
00:25:36.640
phosphorylate that ADP and make ATP by the chemiosmotic process, which you described as
00:25:42.900
electrical energy. So yes, the muscle mitochondrial network works like a big battery. It's just not,
00:25:49.880
I don't know if we'll talk about mitochondrial functionality or about its arrangement. It's a
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network. They're not just little capsules, this whole network. I call it the energy
00:25:59.600
highway. Other people have called it the cellular energy power grid. Anyhow, that's where the ATP is
00:26:06.840
going to be generated. And to do that, you need this chemical energy fuel, which is pyruvate or
00:26:12.300
lactate. People have assumed that it's pyruvate that goes into the mitochondria. And that's true,
00:26:17.500
that happens. But most of that chemical energy comes in the form of lactate that goes into the
00:26:23.620
mitochondrial reticulum or network. And that's the fuel to run the apparatus of oxidative phosphorylation
00:26:31.220
and make ATP. And George, I just have to stop you there because again, people who are listening to
00:26:36.520
this, who are physicians or have studied this are going to say, wow, hang on a second. That is the
00:26:42.940
biggest departure from everything we ever learned. I just want to restate what every single textbook on
00:26:49.560
this subject says to paint the backdrop for why this discussion is so interesting. So the textbook,
00:26:57.600
every textbook says the following. When you make pyruvate out of glucose, the pyruvate gets shuttled
00:27:06.040
in to the mitochondria. And there we undergo the Krebs cycle where we very, very efficiently
00:27:14.680
produce massive amounts of ATP. And the only by-product is carbon dioxide and water. And so
00:27:23.660
as we are undergoing aerobic respiration, we're consuming oxygen and pyruvate generating, again,
00:27:32.300
incredibly efficient amounts of high volume ATP. Out comes carbon dioxide and water, which is what
00:27:38.360
we're breathing out. Conversely, when you take that glucose and you make lactate, you do generate
00:27:44.580
ATP, but very, very little amounts. And that lactate now needs to escape the cell, make its way into
00:27:53.060
the circulation where it can go back to the liver and be turned back into glucose via the Corey cycle
00:27:59.220
to begin again. But unless I missed, I don't know, a couple months of my education in medical school,
00:28:06.840
I do not remember any discussion of lactate going into the mitochondria directly from the cytoplasm as
00:28:17.320
a substrate for ATP production under aerobic respiration. So it's possible I just missed that,
00:28:24.080
but is it more likely the case that most people would believe what I just said?
00:28:28.320
We've been teaching glycolysis wrong for a hundred years. Probably you learn that in junior high school
00:28:34.700
or high school, and physicians and scientists are smart people. If you hear it at the high school
00:28:40.460
level and you hear it in college and you hear it in medical school, well, that's what you think it is.
00:28:45.560
That's an assumption that's really deleterious. So that lactate that's formed enters the mitochondria,
00:28:51.820
and we have shown that there's a mitochondrial carrier for the lactate to get in, and we call it the
00:28:57.860
mitochondrial lactate oxidation complex, and we have electron micrographs. We have light micrographs to
00:29:04.740
show how this process works, and the enzymes are there for lactate oxidation. But lactate is important
00:29:11.720
as a fuel, and as you describe early, the first articulation of a lactate shuttle was by the Corys.
00:29:18.580
They showed that a dog muscle made to contract with adrenaline or otherwise will release pyruvate and
00:29:25.400
lactate, which will recirculate to the liver and become glucose. So that's a way to supply blood
00:29:31.520
glucose during exercise. So the muscles are actually not only fueling themselves, they're fueling adjacent
00:29:38.000
tissues and they're fueling the brain by this lactate shuttle or Cori cycle. Is it a velocity or a demand
00:29:46.020
dependent process? In other words, if ATP is being demanded at a very high rate, is the body
00:29:55.020
in that scenario preferentially taking the lactate back to the Cori cycle, back to the liver to make
00:30:01.980
glucose, versus if the body has quote-unquote the time, it can make the long-term investment in getting
00:30:10.840
more ATP per unit carbon by putting lactate into the mitochondria? Because again, the traditional
00:30:16.760
thinking on this is we go down the lactate pathway when we are demanding ATP faster than oxygen can be
00:30:27.280
supplied to the mitochondria, and that's why it's referred to as this anaerobic pathway. And if we
00:30:33.560
have the time, if the ATP demand is low enough that we can afford to get oxygen to the mitochondria,
00:30:41.420
well then we would always preferentially go down the oxidative phosphorylation pathway. So in the
00:30:46.660
discovery that you are talking about, which again, I can't overstate how mind-boggling that is,
00:30:52.900
what determines the path? It's this ADP to ATP ratio. That's what accelerates glycolysis.
00:31:00.820
If the ADP to ATP ratio is low, which tells us ATP is being consumed quickly,
00:31:07.680
does that drive lactate into the mitochondria or out to the liver?
00:31:13.180
Yeah. So recently, actually, not us, but others have shown that lactate activates the mitochondria.
00:31:18.380
We have shown that lactate is a preferred fuel.
00:31:21.740
Tell me what that means. What do you mean by lactate activates the mitochondria?
00:31:25.520
It activates lactate dehydrogenase, the enzyme in mitochondria, which allows the carbon flowed
00:31:32.040
to go into the mitochondria and for oxidation. Does that mean that it also amplifies other
00:31:39.220
substrates flow through? So in other words, if you have a bunch of acetyl-CoA hanging around
00:31:43.780
from fatty acid breakdown, is that also being stimulated to run through the mitochondria at
00:31:50.000
an accelerated rate? Good point. To the contrary. So we have compared glucose to lactate to fatty
00:31:56.340
acids. So lactate is preferred over glucose in the brain and muscle, wherever. The path of
00:32:03.020
degradation of lactate is to generate this acetyl-CoA. And that inhibits the enzymes that
00:32:09.280
transport acetyl-CoA or fatty acids into the mitochondria. So lactate basically shuts the door,
00:32:17.040
blocks fatty acid metabolism. So it inhibits, and Ineos and I have shown this,
00:32:22.900
the CPT1 and 2, the carnitine-palmontate transporters. These are transporters that allow
00:32:30.500
fatty acids to get into the mitochondria for oxidation. So yes, there is a competition among
00:32:37.120
substrates. And lactate shuts the door for fatty acid metabolism. I'm struggling to understand
00:32:43.660
teleologically why that makes sense, which just tells me I'm missing something, because I would never
00:32:48.240
for a second suggest my intuition should be better than a billion years of evolution.
00:32:54.020
Why is it that we would ever want to shut down a substrate for which we have an infinite supply?
00:33:02.980
Again, we're carrying around more than 100,000 kilocalories of fatty acid.
00:33:08.760
Why wouldn't we always want to maximize our ability to utilize that substrate at the expense of
00:33:18.380
something relatively finite as glycogen, which of course is necessary to even make the lactate?
00:33:24.940
Well, that's part of the fight and flight mechanism. So in terms of our survival,
00:33:29.680
what are we going to save the fats for? The tiger?
00:33:32.640
Okay, I understand. Good point. Thanks for correcting my stupidity.
00:33:35.800
So you're saying the reason, Peter, is if you are in a lactate-dependent state,
00:33:41.680
something has gone wrong. You're basically in a sympathetic state,
00:33:44.720
and you don't have the luxury of slow-burning fat.
00:33:50.500
But fats are really important. You can see this play out in the natural world. We fight, we hunt,
00:33:57.000
we escape, and this is really glycogen, glucose-dependent. Now our energy stores are depleted.
00:34:03.920
And that's in recovery is when we're going to use these fats.
00:34:08.520
Well, this is very interesting. And now it actually makes more sense with something we're
00:34:13.300
going to talk about later, but I'll plant the seed right now. We discussed this previously with Inigo,
00:34:18.960
but I know we're going to talk about it again. You look at lactate levels in individuals at rest who
00:34:25.820
have type 2 diabetes versus lactate levels at rest in world-class athletes, there's a significant
00:34:32.800
difference. The great irony of that is the very low levels of resting lactate in the athlete mean
00:34:40.800
that at rest, they're quite capable of oxidizing fatty acids when sympathetic drive is low and
00:34:47.640
demand is low. And yet paradoxically, the individual with type 2 diabetes who would most benefit from
00:34:53.140
fatty acid oxidation is presumably now inhibited in doing so because of those elevated levels of
00:34:59.780
lactate. Is that probably a fair assessment? Yeah, that basically shuts down the fat metabolism.
00:35:05.820
But think about this. This is my old thinking. That lactate there is elevated because of lack of
00:35:13.600
disposal, not necessarily production. It's there because of failure to dispose. My new thinking is
00:35:21.860
the body in a diabetic situation has a hard time taking up glucose because of those insulin signaling
00:35:29.280
and the GLUT4 mechanism is not working very well. So think about lactate not as a stress, but as a strain.
00:35:37.900
So now we're going to bypass this inhibition of glucose uptake. We're going to provide actually
00:35:43.560
the preferred carbohydrate. And we see that not only in diabetes, we see that in the heart after MI.
00:35:50.960
Lactate is a preferred fuel. We had an MI because we had ischemia and we had a blockage. Why would the
00:35:57.640
heart prefer fast-acting fuel versus a slow-acting fuel? Because it needs energy, because it needs to
00:36:04.240
survive. How does one measure the kinetics by which one mole of lactate versus one mole of glucose versus
00:36:16.860
one mole of fatty acid can produce ATP? What are the tools that allow you to make the observation
00:36:25.020
that one fuel is preferred over the others or that the kinetics of one fuel are faster than that of
00:36:31.940
another? Thank you for that question. We use isotope tracers to do that. When our first experiments
00:36:37.480
with rats to give carbon-14 labeled lactate, then we would go into the tissues and try to
00:36:43.140
measure it. It's all gone. It's been burned out into the atmosphere.
00:36:48.900
Meaning the only place that that C-14 carbon would be found now is in carbon dioxide if you
00:36:55.760
Yeah. We have done a number of experiments in collaboration with others or just in our own.
00:37:01.860
We've developed a technique called the lactate clamp technique. And it's analogous to the glucose
00:37:06.920
clamp technique, which some of your physician listeners will know about. That's where you raise the
00:37:12.780
glucose to a certain level. And then you can study the production versus the disposal. So we infuse
00:37:19.080
lactate up to 4 millimolar. And others have raised lactate even to higher. When we do that, we can
00:37:26.120
measure the arterial venous difference for glucose uptake. And it's suppressed. In a study with UCLA,
00:37:33.000
we did some PET scanning. And this is a fancy way to say we can take a picture where glucose is
00:37:38.260
being metabolized in the brain. This is done with a traumatic brain injury patient. And you can see
00:37:44.620
there's a blockage for glucose to get into the left frontal lobe in this patient. The next day,
00:37:50.820
we infused lactate to 4 millimolar. It completely stopped the glucose uptake. No glucose uptake in a
00:37:59.560
I guess my question is this, George. So, I mean, that clearly demonstrates that lactate is preferred
00:38:07.600
over glucose. But I think the jugular question is, is the brain getting more ATP from the lactate as a
00:38:19.180
preferred fuel than the glucose, which has one area of hypoperfusion? In other words, are you able to,
00:38:27.020
by providing the preferred fuel, actually get more energy to the neurons that are injured?
00:38:33.640
A colleague in science, Pierre Magistretti in Switzerland, has developed what he calls the
00:38:41.420
astrocyte neuron lactate shuttle. And that's really sparked a lot of interest in the metabolism of
00:38:47.360
astrocytes. So, for years, I taught, maybe you did, and you believe that glucose was the exclusive
00:38:54.660
fuel for the brain. We know at a minimum that beta-hydroxybutyrate would also be another fuel
00:39:00.260
for the brain. It could be, but not if glucose is around or lactate. In the injured brain, for some
00:39:06.480
reason, maybe there's a block at this splitting enzyme in the glycolytic pathway where you know
00:39:12.620
the injured brain needs glucose, but it only takes up maybe 50% of what's typical. So, the brain is in a
00:39:20.660
metabolic crisis after an injury. Globally, it is. So, there's some neural networking where it just stops
00:39:27.320
glycolysis. Traditionally, what physicians would do is give glucose, infuse glucose, and the glucose
00:39:34.240
uptake, well, metabolism is blocked, so the glucose doesn't get in and doesn't do anything. Or give
00:39:40.320
insulin. Yes, intranasal insulin was one of the tricks there to try to drive more glucose uptake.
00:39:46.480
The brain doesn't express GLUT4, so that's not going to do much. But now we have, instead of the
00:39:52.980
six-carbon molecule, we have a couple of three-carbon molecules, and the lactate transporters
00:39:59.280
are highly expressed in the brain. And we know that under normal circumstances, what's happening is
00:40:05.340
that the glucose is coming in, being taken up by the astrocytes made into lactate, which are bathing
00:40:12.260
the neurons in lactate. And lactate is the fuel for neurons. By the way, I misspoke a second ago,
00:40:17.980
though, George. I could have sworn George Cahill demonstrated in those very famous fasting studies
00:40:23.900
circa 1960s, 1970s, that even in the presence of glucose, the brain was still taking up significant
00:40:33.660
beta-hydroxybutyrate. If I'm not misremembering this, these subjects were fasted for a very long
00:40:39.140
period of time. I mean, these were 40-day water-only fasts. So these individuals had
00:40:43.420
beta-hydroxybutyrate levels of four to five millimole, which actually exceeded glucose
00:40:49.720
concentration. By this point, glucose concentration would have been about three millimole in steady
00:40:55.740
state. So for folks listening to us who don't think in European terms, three millimole of glucose
00:41:01.440
means these people were walking around with a blood glucose of 55 milligrams per deciliter.
00:41:06.140
But it really never went below that. So that's obviously pretty hypoglycemic. That's still 60%
00:41:12.800
of what you would walk around with normally. And glucose was meeting about 50% of their brain's
00:41:20.740
demand, and about the other 50% was coming from the BHB. So at least in that situation,
00:41:26.800
the brain would split fuels. Now, of course, I don't know that Cahill was measuring it,
00:41:32.680
so we just don't know what lactate was doing there. But it's an interesting observation
00:41:36.380
that the brain would split its fuels in the presence of BHB and glucose.
00:41:42.200
So I'm going to agree with you to the extent that there's competition amongst substrates.
00:41:46.500
More glucose, less fatty acids. More fatty acids, vice versa. Okay, ketones come in by the
00:41:52.500
lactate transporter. So the monocarboxylate transporter allows ketones to get in.
00:41:58.560
Meaning BHB enters the cell through the same MCT transporter that would bring lactate into the
00:42:04.780
cell? Yes. We did this early on, and there's a greater preference for lactate over beta-hydroxybutyrate.
00:42:10.640
So if the concentrations were the same, the transporters would move lactate as opposed to
00:42:16.700
beta-hydroxybutyrate. In other words, if we could do a thought experiment, or actually a literal
00:42:21.440
experiment, so let's say you could clamp everything. You could have a person walk around with
00:42:26.740
four millimole of glucose, four millimole of beta-hydroxybutyrate, four millimole of lactate,
00:42:33.840
and you're peripherally clamping those concentrations. So you have equal concentrations
00:42:39.380
of three fuels that the brain could use. What is your prediction for neuronal uptake based on that
00:42:48.320
scenario? If it's an uninjured person- Yes. Let's start with that.
00:42:52.580
The preference would be for glucose and lactate. And would it be roughly equal amounts of those
00:42:57.700
two in an uninjured brain? Roughly, probably. Okay.
00:43:01.780
We've published on it. We worked with the UCLA Neurosurgery. We did these experiments with
00:43:06.360
diduteroglucose and 13C lactate. So probably about the same. Yeah.
00:43:12.560
Now let's talk about the injured brain. So now you have a TBI patient, and you're doing the exact same
00:43:17.780
thing. You're infusing equal concentrations of glucose, lactate, and BHB. What would you think
00:43:24.220
everybody knows clinically that glucose is going to be suppressed? How much of that is made up for
00:43:28.880
by the lactate versus the BHB? Yeah. So if lactate's around, it's going to suppress the BHB.
00:43:34.560
So lactate could be the dominant fuel in the injured brain.
00:43:38.420
So the implication of this, at the risk of stating the obvious, is we should be giving brain-injured
00:43:45.240
people intravenous lactate around the clock to heal their brains.
00:43:51.260
How many people are aware of that, agree with that?
00:43:54.300
For various reasons, we lost our collaboration with UCLA Neurosurgery. But they were in a stage
00:43:59.800
two clinical trial of infusing lactate. And they weren't the only ones. There's a group in Switzerland
00:44:04.840
who preferentially gives hypertonic lactate to TBI patients. They appear to do better. But we were
00:44:14.060
hoping to have a clinical trial, multi-centered trial, demonstrating the use of lactate as an
00:44:19.740
augmentation to glucose in the TBI state. But I don't know what the status of those studies are.
00:44:27.260
But there was a stage two clinical trial that started at UCLA.
00:44:31.060
George, has anybody labeled lactate with FDG, the equivalent of an FDG, so that you could do a PET
00:44:38.920
scan and actually demonstrate significant uptake of lactate in a brain, and then actually do that
00:44:45.100
experiment in an injured brain? Because what I'm imagining is everybody has seen the images of
00:44:50.760
the injured brain under standard FDG PET, where you have the hypoperfusion in the area. And by the way,
00:44:56.600
this is relevant in diseases like Alzheimer's disease. This is relevant in dementia, where we
00:45:02.040
see hypoperfusion of glucose. But it would be interesting if it hasn't already been done to see
00:45:07.360
what the uptake of lactate is, if you can put an F18 onto lactate, which I assume is a trivial task.
00:45:14.400
I don't know about that, but our colleague here at Berkeley, Tom Buttinger, really helped
00:45:18.880
develop PET, helped make NMR clinically relevant. He did experiments with carbon-11 lactate,
00:45:26.600
in the PET scanner, it gives a signal as does fluorodeoxyglucose. So that way,
00:45:33.040
you could see lactate taken up by the brain. The difficulty with those experiments, I think the
00:45:38.360
half-life of carbon-11 is on the order of minutes, 20 minutes. So those are the first experiments
00:45:45.480
involved somebody in a cyclotron making carbon-11 lactate, putting it in a lead-line station wagon,
00:45:52.280
and driving it down, running it through a column to remove the strontium-82, and then infusing it
00:45:58.240
into the brain and imaging the brain. So it's possible with carbon-11 to do that experiment.
00:46:04.780
But any reason not to just put F18 onto lactate? Is that chemically not feasible?
00:46:11.560
It seems like that would be a very interesting experiment, at a minimum, just to generate a
00:46:17.100
hypothesis that says we can fill an energetic gap by using lactate and simply observing a difference
00:46:30.560
If it hasn't been done, I'm sure I'm missing something obvious about the chemistry of it.
00:46:35.380
Buttinger would do, when he would do the experiments with glucose or lactate, he also would give
00:46:40.760
rubidium-82, which is a marker of flow. So you would want to do exactly what you described. You
00:46:46.980
would want to know the uptake relative to the flow. So if the flow is depressed in an area,
00:46:52.360
then you would expect the uptake to be less. And so in the Buttinger method, you need to do two
00:46:58.640
isotopes simultaneously, and that's really tricky and hard to do clinically. It's really,
00:47:04.540
as you described, could be a great experiment. But getting it to work in clinical centers would
00:47:12.080
What about just in rodent studies of hypoperfusion? I assume that would be an easier place to look
00:47:17.820
at a TBI model where you ask if lactate can rescue the animal.
00:47:26.320
Exactly. That's my point. You could get around the whole tracer component by just doing that.
00:47:30.740
Is there any issue with infusing lactates at higher concentrations? Is four millimoles sufficient,
00:47:38.760
or is there any reason you couldn't put in six or eight millimole?
00:47:42.160
I think our friends in Switzerland have got it up to eight millimole. But then, you know,
00:47:46.540
you're using hypertonic lactate. So what you can give vascularly, people need to understand it can't
00:47:52.340
be too concentrated to make the blood really affected poorly.
00:47:56.280
When we give patients like an intravenous bag of lactated ringers, what's the concentration
00:48:05.560
What they do is they do half molar sodium lactate. And we need to understand we have half molar
00:48:11.860
sodium. It's half molar sodium and half molar lactate. So the osmolality is twice that. It's a
00:48:18.680
thousand. That's sort of the upper limit of what you can give safely intravascularly
00:48:23.580
without causing phlebitis, without causing a crination of the red blood cells shrinking and
00:48:32.400
Yep. Makes sense. But four, you can maintain, you can clamp a person at four millimole quite safely and
00:48:39.220
Yeah. And I think, you know, the idea was to do that for a couple hours a day, not continuously.
00:48:44.280
Again, because we would have to make sure that kidneys were not affected because we're giving
00:48:51.260
Ah, so I was going to ask you about that. So what's the manner in which the lactate is delivered?
00:48:56.400
In other words, what else has to be delivered with it to balance the solution?
00:49:00.320
Lactate anion has a negative charge. So to put it into the blood, you need to have something
00:49:07.380
with a positive charge. And so the major cation in our blood is sodium. So what's used is sodium
00:49:15.660
lactate. So in our studies, we could clamp to four millimolar and hardly raise the sodium level
00:49:22.940
in the blood. So we thought that would be an approach that would be reasonable to work with a
00:49:28.580
patient. But again, you are going to be giving sodium. So you have to make sure that in the patient
00:49:33.900
to have good kidney function. Now I see you're making notes. That's good.
00:49:39.300
You have no idea how many notes I make here, George. The highest lactate I've ever measured in
00:49:43.780
myself is about 18 millimole, obviously after a very intense bout of exercise. Not surprisingly,
00:49:51.900
anybody who's measured lactate in themselves, anything over 10 is a very, very uncomfortable
00:49:58.200
situation to be in. Let's go back and talk about what's going on and where my discomfort comes from,
00:50:05.020
because it's not the lactate that's causing me discomfort, correct?
00:50:09.580
No. Lactate is there to moderate. It's a strain response. It's helping to protect you.
00:50:20.360
Yeah. I'm feeling like I'm about to die because my pH is probably 7.05 or something like that.
00:50:28.140
Yeah. Yeah. And can I ask you a question? Are you ever hungry after one of these episodes?
00:50:33.260
Not at all. In fact, it's usually you're about to vomit if you don't actually vomit.
00:50:39.100
Yeah. So actually lactate crosses the door of the brain barrier and works in the brain in the
00:50:44.840
hypothalamus to inhibit your appetite. So those of us, you know, who run 440 yards,
00:50:50.180
to 400 meters, we're not hungry for three hours right until that lactate level is cleared,
00:50:55.980
which is really a good reason. People have written about this recently. It inhibits
00:51:00.280
appetite. Lactate suppresses ghrelin. It works directly into CNS. So an advantage of doing an
00:51:08.480
exercise, not like that one you did, Peter, but getting lactate up to maybe 3 or 4 millimolar
00:51:14.880
would actually help satiate people. I know there are people who say, well, I exercise and
00:51:20.680
I'm really so hungry afterwards. Well, you're not exercising hard enough. But if you do raise
00:51:26.080
lactate, it will cross the blood-brain barrier. It will inhibit ghrelin secretion and it will suppress
00:51:32.920
That's a very interesting point. And I know that people who are listening to this,
00:51:37.160
who are familiar with lactate testing, which I know is a bit esoteric, there is a fundamental
00:51:41.980
difference between having your lactate at 1.5 millimole or 1 millimole, which is where it might
00:51:48.320
be if you go for kind of a risk walk versus being at 4 millimole, which is not a level you can sustain
00:51:55.380
indefinitely, but it's also not so strenuous that you could only do it for a few minutes.
00:51:59.500
A fit person could hold that level of exertion for 30 to 40 minutes.
00:52:04.800
I think listeners will know that 4 millimole is talked about a lot.
00:52:09.000
Yeah. Let's talk a little bit about differences between athletes and non-athletes, which again,
00:52:17.680
I think becomes very illustrative because they're simply different metabolically. It's not just that
00:52:24.480
the athletes are stronger and the non-athletes are not, but what's happening in terms of fuel
00:52:29.060
partitioning that differentiates a highly, highly trained aerobic athlete, like a cyclist,
00:52:36.720
with someone who's got insulin resistance? What are the differences in their ability to utilize fuels?
00:52:42.360
Great. So let's back up just a little bit and go back to the mitochondria.
00:52:47.100
Mitochondria are the sinks or the disposal units. So when anything fluxes, as you described in the body,
00:52:53.940
like carbon flux, it has to go from a production or entry site and has to go to a removal site.
00:53:00.000
And the mitochondrial network is the removal site.
00:53:03.180
Now, when a highly trained athlete exercises, and here we need to talk about relative or absolute power output.
00:53:10.840
So let's say 65% of VO2 max or 65% of effort. For an untrained person, well, that's not very much exercise, really.
00:53:20.160
They'll get to 65% of VO2 max, a very low power output.
00:53:25.360
Now we take the trained athlete, put him or her at their 65%. They're generating a lot of lactate, but they're burning it.
00:53:33.080
And as you described earlier, it's recirculating to the core recycle to support blood glucose.
00:53:39.520
So even if you just measure the concentration, you don't have the whole story.
00:53:44.020
You don't have the flow. You don't have the flux rate. You don't have the partitioning sensation.
00:53:51.100
Now, if you take that same athlete now and you push him to a lactate that elicits maybe 6 or 8 millimolar,
00:53:58.780
there are going to be really a lot of differences there.
00:54:01.140
You've exceeded their capacity of the mitochondria to clear lactate.
00:54:05.900
And also, you're probably going to have shunting away from the gut.
00:54:09.460
This goes back to something we mentioned in passing.
00:54:12.720
So gluconeogenesis, the making of glucose from lactate, depends on good liver blood flow.
00:54:18.800
When you start going really, really hard, your blood's going to go to your muscles, basically.
00:54:23.820
And you're going to clamp down. You're not going to perfuse the liver.
00:54:26.560
So now that gluconeogenesis goes down, regardless of who you are, when you take the liver and the kidneys out of circulation,
00:54:34.880
and of course, those are major organs of lactate disposal as well.
00:54:41.600
If you eliminate those by basically clamping them off, then the lactate level is going to be higher.
00:54:48.300
I want to go back to something I asked you earlier, but I want to make sure I captured what you said.
00:54:52.520
As the individual is increasing energy demand, they're making more and more lactate.
00:54:58.920
Is ADP or ADP to ATP helping to determine when the lactate is going in the mitochondria versus back to the liver?
00:55:08.920
Because in the scenario you described, where energy demand is going up and up and up,
00:55:14.760
and therefore perfusion is going down in the organs that are able to recirculate lactate,
00:55:24.720
okay, no problem, I'm going to shovel more lactate into the mitochondria.
00:55:28.640
I've got a perfect engine here to generate more ATP.
00:55:32.180
In other words, why is that a problem that the lactate now can't be cleared as efficiently through the gluconeogenic pathways?
00:55:46.240
When we train, we increase our mitochondrial mass maybe 100%.
00:55:50.440
If we train, we'll raise our VO2 max maybe 10, 15%.
00:55:55.520
There's more plasticity in the muscle to increase the mitochondrial mass,
00:56:01.100
and I think really that's the key to Ineo's success with his athletes.
00:56:04.920
He trains them so they increase their mitochondrial mass.
00:56:08.560
How much did you say you increase mitochondrial mass by?
00:56:15.180
The first study on this appeared in 1967 in the Journal of Biological Chemistry was in rats.
00:56:21.040
It was by John Halazi, and you could, over the period of several weeks of training rats, you could do that.
00:56:27.640
But after that, we extended those studies a bit with Kelvin Davies when he was here,
00:56:33.220
and again, saw a doubling of the mitochondrial mass.
00:56:36.560
Others have looked into the muscles of athletes and found that they have more than twice the mitochondrial mass of the average person.
00:56:48.440
Sorry, just to be clear, this is mitochondrial density.
00:56:53.420
So for one gram of vastus lateralis in an athlete versus one gram of vastus lateralis in a non-athlete,
00:57:06.760
Yeah, not necessarily the number of mitochondria.
00:57:11.000
Is that larger mitochondria plus more mitochondria that amounts to that doubling?
00:57:18.460
Think about a tree budding and branching out, leaves.
00:57:22.020
So if you do a thin section, you'll see, and you do point counting,
00:57:27.540
one mitochondrion, two mitochondrion, three mitochondrion, a thousand mitochondrion.
00:57:34.360
So what you have is a bigger energy delivery system
00:57:38.140
that goes from the cell surface deep within the fiber to this network.
00:57:43.420
Some people call it the cellular energy power grid.
00:57:47.780
And to your point, which is, has the experiment been done to demonstrate the causality of exercise
00:57:54.500
In other words, do we have the experiment where you take untrained individuals, do the muscle
00:58:00.640
biopsy, compute mitochondrial density, mass of mitochondria per unit mass of muscle, train
00:58:08.120
them for four to six months, repeat the biopsy, and see if the training is leading to the doubling
00:58:14.920
rather than just saying, well, athletes are athletes because they have more mitochondria?
00:58:21.460
If you're born with that and you go into athletics, you're successful.
00:58:27.260
And then if you're not, then you become a professor.
00:58:32.920
It goes up proportionally and interesting, all the enzymes that are, as far as we could
00:58:38.080
tell, all the constituents that make up this mitochondrial network go up proportionally.
00:58:43.000
So you get twice as much Krebs cycle enzymes, twice as much electron transport cycle enzyme.
00:58:53.420
So George, I was taught the following, which I'm now almost assuming is going to be at best
00:58:58.960
an oversimplification, and at worst, I might just be abjectly wrong.
00:59:03.160
You mentioned something called MCTs a moment ago.
00:59:08.060
Hey, I had to explain this to my wife, Rosemary, the sports medicine doctor.
00:59:13.080
Well, we were looking for the lactate transporter protein, and we got scooped.
00:59:22.760
It was Dr. Christine Kim-Garcia in the Goldstein lab in Dallas, and it's a Nobel Prize lab, and
00:59:30.100
she found they were looking for transporters of things that contributed to cholesterol metabolism,
00:59:36.480
and she found this protein, and she didn't know what it was, and she found out it was a
00:59:42.880
And so they were called monocarboxylate transporters, and now it's like the glucose transporter
00:59:48.240
field, where we have the first isoform, and the second one, and the third, and the fourth.
00:59:53.580
There are actually more than four now that have been discovered.
01:00:00.860
So what I was taught, again, we'll see how far off base I am, was that one of the benefits
01:00:08.180
of training was increasing the density of MCTs.
01:00:14.160
So in other words, the harder I trained, the more I increased the density of these MCTs
01:00:22.320
in my muscle cells, and what that allowed me to do was produce more lactate, but get it
01:00:33.440
So imagine a little cartoon where I've got a muscle cell, I'm untrained, and I've got 50
01:00:43.700
After a period of time, not acutely, but years of training or whatever.
01:00:48.100
And therefore, I can now make twice as much lactate and get that lactate out.
01:00:53.180
Now, of course, all of this was predicated on the model that said more lactate in the
01:00:58.820
muscle is bad because with lactate goes hydrogen, and hydrogen inhibits performance.
01:01:05.480
So again, that was all viewed through that lens.
01:01:07.520
But was there any truth to the idea that as we train more, we increase the density of
01:01:13.520
MCTs, which if nothing else, I assume would give us more flexibility in this lactate flux
01:01:21.240
We've done this in animals, and we've done it in looking at trained and untrained people.
01:01:26.000
And we can see an increase in the abundance of the MCTs.
01:01:30.300
That helps two ways, because getting lactate into the mitochondrial network requires an MCT.
01:01:38.060
So we were bold enough to look at the mitochondria and find MCTs.
01:01:42.700
So people think, well, it's just on the cell membrane, and it's good for export.
01:01:49.340
But in oxidative muscle fibers, with an abundance of transporters, many of them are in the mitochondria.
01:01:58.660
So the lactate will move into the mitochondria as well as can be exported.
01:02:04.280
So then we see a difference between fiber type.
01:02:10.040
They're pale because of less heme oxygen compounds.
01:02:14.800
They'll have less blood flow through capillaries, through fiber.
01:02:19.020
They'll have less myoglobin, and mitochondria are the color of liver, or vice versa.
01:02:27.180
Those fibers, when they're made to contract, have lesser mitochondrial density.
01:02:34.320
But they can export it to a neighboring red fiber.
01:02:36.960
So we call this the cell-cell lactate shuttle, where a fast glycolytic fiber produces lactate,
01:02:44.680
and it's consumed by an adjacent fiber, and never even appears in the venous blood except as CO2.
01:02:53.320
So just to make sure the listeners are following and that I'm following,
01:02:56.180
we've had many podcasts where, of course, we discuss type 1 and type 2 muscle fibers,
01:03:01.900
colloquially referred to as fast-twitch and slow-twitch fibers.
01:03:05.360
The slow-twitch fiber, the type 1 fiber, is the red fiber.
01:03:12.780
It is the one that has the capacity for oxidative phosphorylation.
01:03:17.840
It is less powerful, but much slower to fatigue.
01:03:21.720
Then you have these type 2 fibers, and I'm oversimplifying a little bit because there are
01:03:33.380
Twitches a little faster, but it's very fast to fatigue.
01:03:36.020
It's the white fiber because it is lacking in the mitochondria.
01:03:41.340
And basically, it's just a pure glycolytic fiber, correct?
01:03:50.020
So what you just said a second ago was, as those cells accumulate lactate, they realize
01:03:57.920
that their neighboring type 1 cells can make even more use of the lactate, given that they
01:04:04.800
So they'll shuttle the lactate from the 2s to the 1s.
01:04:09.940
That's actually part of the discovery of the lactate shuttle.
01:04:13.260
So early on, when we started doing the studies on rats, and you see 14-lactate and tritiated
01:04:19.020
glucose in comparing the flux rates of the two and looking at the various fates of where
01:04:24.300
the carbon goes, we knew that there was an exercise that was a large flux.
01:04:30.580
But from the tracer itself, you can't tell where.
01:04:33.180
So a colleague of mine at UC Irvine, Ken Baldwin, did his studies on rats, and he made them exercise
01:04:41.800
Then he measured the lactate levels in blood, in red muscle, and in white muscle.
01:04:47.320
So a rat made to run hard has a very high level of lactate in the fast glycolytic type 2 fibers.
01:04:57.960
Can you give me the approximate concentrations in that type of an experiment between blood type
01:05:08.880
So then he measured the lactate level in the arterial blood.
01:05:14.780
And the red muscles, the lactate level was lower than in arterial blood.
01:05:20.000
And that gave rise to the idea that the fast fibers were sharing lactate, not just to the
01:05:26.440
venous blood, but to the red fibers that were adjacent.
01:05:30.660
So the numbers, I'm trying to remember, this is back 30 years, what the numbers were.
01:05:34.460
In the fast fibers, it would be something like 10 to 12 milliequivalents.
01:05:50.300
So that gave rise to this idea of the shunt or shuttle.
01:05:53.560
Some people call it a shunt from white fibers to red fibers.
01:05:57.440
And as you described, it's easy for the white fiber to export the lactate, but it will export
01:06:04.160
it in a three-dimensional sense, being surrounded by slow red fibers who can oxidize lactate.
01:06:12.720
When did you first find MCTs on mitochondrial membranes?
01:06:20.640
So what percentage of the relevant scientific community acknowledges that now?
01:06:26.400
Is it taken for granted within your world that that is completely settled?
01:06:31.220
And is it just that it hasn't made it out to any of the textbooks yet?
01:06:41.000
For instance, in Science Magazine, they published papers on the mitochondrial pyruvate transporter,
01:06:46.760
two papers simultaneously about this discovery of the pyruvate transporters.
01:06:51.240
Previously, we had shown the mitochondrial lactate transporter wasn't even cited.
01:06:56.760
Neither the editors or the reviewers knew about it.
01:07:02.940
So actually, right now, there is a lot of interest in lactate.
01:07:07.920
These are difficult questions to answer, so I'm sensitive to that.
01:07:10.420
But why do you think something that was discovered 30 years ago that appears quite germane to the
01:07:16.920
physiology of everything, but if nothing else, just through the physiology of exercise,
01:07:24.980
Why do you think that this isn't more widely understood,
01:07:29.160
even in the physiologic circles that you travel in?
01:07:34.120
People who do science and medicine are smart people.
01:07:37.180
They learned it a certain way, and that's their set point.
01:07:39.940
But I tend to differ between scientists and physicians.
01:07:43.540
And I say this as no disrespect to my profession.
01:07:45.980
I think that that makes more sense at the physician level where, look, medical school is drinking
01:07:52.520
It's almost beat out of you to question things because you frankly don't have the time, right?
01:08:00.480
I would have to think that that's quite different for people who choose a scientific pathway where
01:08:05.680
discovery, questioning orthodox beliefs, that is the name of the game.
01:08:13.020
So maybe there is a difference between science and medicine in this regard.
01:08:17.780
Given the opportunity, I will talk to, for instance, the Washington Thoracic Society and
01:08:26.680
Because when they see lactate, they start infusing bicarbonate or they give oxygen.
01:08:32.280
In the medical field, there's a character, maybe someday you would really enjoy meeting this.
01:08:39.180
He's a world-renowned physician, emergency room physician.
01:08:43.120
And he's written about the fact that pulmonologists need to be more like exercise physiologists with
01:08:57.560
There's been a lot of inertia in this, but I think we're getting some momentum.
01:09:02.100
I want to use an example, a real-life example, to have you explain the difference in metabolism
01:09:13.520
I'm not going to name him, but I already talked with him about maybe potentially telling his story.
01:09:18.340
So there's a friend of mine who is really an exceptional cyclist.
01:09:22.920
Okay, he is probably in the top, he would easily be in the top 10 amateur cyclists in the country.
01:09:31.440
Okay, so again, for people who, you would understand these numbers, but I should just throw out some
01:09:36.500
numbers so people understand what we're talking about.
01:09:38.260
So this is a guy who's in his late 40s and he can still put out 5.3 watts per kilogram for an hour.
01:09:48.360
So that's what we would call his functional threshold power.
01:09:51.340
So when he is on a bike, he can put out 420 to 430 watts for 60 minutes.
01:10:04.520
I understand that people listening to us might not understand what 430 watts feels like,
01:10:12.560
But I know you understand this and I think there are enough people listening to us that
01:10:16.100
understand this that we can still justify the time on this topic.
01:10:19.180
So I just want to explain to you, here he is, this incredible cyclist and actually a great
01:10:25.440
So great swimmer and runner, but really on the bike is where he shines.
01:10:29.620
And these are numbers that at his age are almost unheard of and frankly would still be at the
01:10:44.280
Even at my best, my FTP was lower than his at my very best.
01:10:50.700
And today, I don't know, my FTP, if I'm lucky, might be three to three and a half watts per
01:10:57.760
He was over at my house last week, George, and we were lifting weights together.
01:11:04.520
All of his energy goes into cycling and I do everything.
01:11:08.340
I'm kind of a jack of all trade, master of nothing.
01:11:12.640
We were doing some leg exercises and 80 kilos is pretty big for a cyclist.
01:11:18.380
So he doesn't look like a tiny little cyclist, especially in the legs.
01:11:22.160
And so I put him on a machine where I was doing some squats.
01:11:27.080
I just assumed he would start at a weight very close to what I was doing, a little bit less.
01:11:36.460
And he said, oh, there's no way in hell I could move this.
01:11:39.500
We ended up having to take it down to half the weight that I move for him to be able
01:11:46.460
And I was really thinking to myself, this is a very interesting lesson in physiology because
01:11:52.280
his legs are so superior to mine in generating absurdly high wattage for a long period of time.
01:12:02.140
Yet when I'm asking him to do this different type of task, which is clearly more recruiting of a type 2 muscle fiber, he doesn't have the contractile force.
01:12:12.800
He and I ended up having a great discussion about this because it was like, oh, it's so interesting that you're not as strong in this regard as I would have expected.
01:12:23.440
And what we got talking about was the differences in our metabolism, which is clearly he is able to do something.
01:12:30.460
Because again, what's more interesting to me is not that he's not as strong as me on a squat.
01:12:35.180
It's how much stronger he is than me on a bike.
01:12:42.860
But now I want you to imagine you had muscle biopsies of both of us.
01:12:51.920
What is it about him that is allowing him to hold 430 watts for an hour?
01:13:01.120
However, what is happening at the level of fuel utilization that allows him to be so different from the rest of us, regardless of how strong we are?
01:13:11.840
And that's really the point I'm trying to make.
01:13:13.360
What is it that he is doing that is so special and that which all exceptional athletes can do?
01:13:25.240
You described it earlier as the flow of energy.
01:13:27.820
And so I would guess that he was mostly type 1 fibers.
01:13:33.360
These red fibers that are highly profused that have the mitochondrial reticulum really highly expressed.
01:13:40.520
So he can have a high carbon flux and sustain it.
01:13:45.360
He can generate large amounts of lactate and clear it.
01:13:50.060
And some of the lactate probably goes into his blood and helps maintain his blood sugar level.
01:13:54.820
So the fact that he can't exert as great a force as you probably means he's got the slow red fiber type.
01:14:06.320
He probably could work with him a couple of times.
01:14:14.200
I am totally confident that in three weeks he would be doing the same amount of weight than me.
01:14:20.580
Again, the point is not so much that I don't want to suggest that he wouldn't be as strong.
01:14:26.220
It's more that if you gave me the rest of my life, I would not be able to get to five watts per kilo.
01:14:33.180
That's the bigger point, even though ostensibly I'm stronger.
01:14:38.900
We're talking about different metabolic systems or a metabolic system surplus versus a contractual entity that coexists together in the same muscle.
01:14:51.660
So in his case of cycling, his muscle power output is limited by the carbon flow that he can sustain.
01:15:02.100
How much is he limited by carbon flux input versus metabolic byproduct output?
01:15:12.360
In other words, why isn't he at six watts per kilo, which would make him among the best cyclists on planet Earth?
01:15:22.220
I think if we looked at a really top cyclist, we would find that they could clear lactate more efficiently than he could.
01:15:28.620
And a lot of that would have to do with his fiber type and the mitochondrial mass that they had.
01:15:35.640
So in the final analysis, you think that what differentiates the absolute best performers on planet Earth is going to be lactate clearance?
01:15:48.740
Or we're talking about carbon flux because that glycolytic flux goes to lactate.
01:15:58.900
So what you have is this production versus disposal capacity.
01:16:04.660
When he is on that bike for 60 minutes at 430 watts, if you had to guess, if you could sample his arterial blood, his venous blood, his type 1 and his type 2 fibers for lactate concentration, what would be your prediction?
01:16:26.380
We haven't done this with trained athletes, but we've done it with some people who are physically fit and recreationally competent.
01:16:35.740
So you can see lactate very high in the venous effluent of a working muscle.
01:16:41.760
I'm going to just make up some numbers, 10 to 12.
01:16:44.760
And at the same time, since we had arterial sampling versus femoral venous sampling, when the blood goes around the body, not even one complete passage, it's down to 4 millimolar.
01:16:58.340
So there are lactate pyruvate conversions happening in the blood, in part by the red blood cells and in part by the lung parenchyma, because all the blood goes through the lungs.
01:17:09.620
Yeah, I was about to say, when you sample that venous blood at 10 to 12 millimole, would it matter if you're doing that pre or post portal vein?
01:17:19.680
Because I would think you could not do that easily, but just if you were sampling it above the liver, wouldn't it be significantly lower, given that the liver is also going to be a huge sink for lactate?
01:17:33.460
It wasn't a mixed venous sample, but we had a femoral sample.
01:17:42.400
So you're getting the absolute peak level of lactate.
01:17:47.780
All those times I'm sitting there poking my finger in my earlobe, I'm probably underestimating the venous concentration of lactate because it's already had a hepatic pass.
01:18:01.780
It's had a hepatic dilution and it's gone through the lungs.
01:18:05.660
So that's potentially a double reduction in lactate.
01:18:11.400
So you're saying if you're measuring 16 millimole in your finger or earlobe, and assuming you're generating this on a bike, and someone had a femoral transducer in you, you could be more than 20 millimole in the femoral blood supply as it's exiting the muscle, correct?
01:18:32.520
Both are by Matthew Johnson and another by Greg Henderson.
01:18:49.700
I know some people at Dexcom and, oh, actually, no, no.
01:18:59.660
And he was a postdoc with Shreen Air at the Mayo Clinic.
01:19:04.340
And his dissertation was just to infuse femoral venous lactate and look on the arterial side.
01:19:11.240
And you can see there's a huge change in concentration.
01:19:14.120
And we attributed that to the pulmonary function.
01:19:17.000
You're pointing out we probably missed the hepatic dilution effect.
01:19:22.420
And wouldn't there be a way to, I mean, wouldn't you just be able to use like C14 lactate, infuse it,
01:19:32.760
and then look at how much C14 glucose you're forming in the liver?
01:19:37.820
That would actually tell you what concentration of the lactate is being extracted by the liver, right?
01:19:42.800
Well, in people, we've gone C13, which is stable, non-radioactive.
01:19:48.940
So C13 glucose production in the liver would give you that fraction.
01:19:54.240
And of course, if you did this in direct calorimetry or indirect calorimetry, rather,
01:19:58.260
you could measure the C13 CO2 coming out of the lungs, right?
01:20:03.120
Yeah, well, it gets tricky because measuring CO2 content is, you know, really hard.
01:20:08.980
Because most of the CO2 is carried as bicarbonate, carbamino.
01:20:15.820
We've done some of that, getting what's called the RQ.
01:20:18.900
But we haven't done it as you described, Peter.
01:20:21.200
So based on Matt's work, though, you would say, look, when we infuse massive amounts of lactate into the femoral vein and then resample the femoral artery,
01:20:32.560
the mass balance tells us it had to go somewhere.
01:20:35.220
So it's either some of it's going to make glucose in the liver and some of it is being expired.
01:20:42.160
In all our studies, we get oxidation is about 75 to 80 percent.
01:20:46.680
So your initial hypothesis about really we're talking about carbon flow, energy flow.
01:20:52.700
The lactate can float around the body and be removed in diverse ways.
01:20:57.260
It can be reconverted to glucose, which then gets oxidized.
01:21:00.760
Or it can be just oxidized directly in the muscle or in other muscles.
01:21:11.620
Our arms are highly glycolytic, release a lot of lactate.
01:21:20.680
We have poling, generating lactate, going into the arterial circulation, perfusing the muscle, fueling the muscle, fueling the brain.
01:21:33.580
You know, I had always assumed that the reason I could both see in myself and other athletes the highest levels of lactate following a swim, 200 or 400-yard medley swim, where you're doing all four strokes.
01:21:54.560
If the goal was how high can you make your lactate, that's the exercise to do it.
01:22:00.200
I just assumed it was because you had more muscles involved.
01:22:06.560
What you're saying is, no, the reason whole body activity would produce so much lactate is presumably you're using more muscles, but you have disproportionate type 2 fibers in the upper body relative to the lower body.
01:22:23.640
Ask somebody if they like changing a light bulb.
01:22:33.660
I mean, I feel like, what have I been doing for the last 30 years?
01:22:43.480
The upper body really can get pretty fatigued relative to the lower body.
01:22:49.200
So if we look at fiber typing and, you know, but we're evolved to use our arms in different ways.
01:22:56.760
And at some point, maybe we want to talk about the size principle.
01:23:00.460
So our type 1 fibers are easily recruited to low level things, help us writing, taking notes.
01:23:09.120
But now, if we have to do lift something heavier, now we need to recruit those type 2 fibers.
01:23:15.720
And working overhead, we're using type 2 fibers and we're really having clearance problems.
01:23:27.060
We alluded to it at the outset with the Warburg or Warburg effect where cancer cells seemingly in the presence of unlimited oxygen still seemingly choose a metabolic pathway that avoids the mitochondria.
01:23:45.380
Although I'm going to come back and ask you about that now because we're going to call everything into question.
01:23:48.960
But again, let's just go through the traditional thinking.
01:23:50.980
Traditional thinking is you take cancer cells in a dish, you give them unlimited access to every substrate under the sun and what do they do?
01:24:01.220
They just want to use glucose and they just want to make lactate.
01:24:04.880
I know that the first hypothesis put forward there was, oh, well, cancer cells must have defective mitochondria.
01:24:15.720
That hypothesis doesn't seem to be the case and it seems that there are other reasons.
01:24:24.000
Famously, Lou Cantley, Craig Thompson, and I think at least one other colleague wrote, it was Matt Vander Heiden, if I'm not mistaken,
01:24:31.620
that the cancer cell is not optimizing for ATP and it doesn't care that it's being inefficient in making lactate.
01:24:38.980
It's optimizing for cellular building blocks because it's a cell that has to replicate without stopping.
01:24:47.100
It's going down the lactate pathway to generate more carbon, nitrogen, whatever else it needs to actually build a cell.
01:24:55.460
Tell me a little bit now about where your discoveries kind of fit into this hypothesis around why a cancer cell would follow the principle of the Warburg effect.
01:25:09.000
To rephrase that, I think the answer has been staring us in the face.
01:25:14.600
Cancer is a problem of glycolysis, unrestrained glycolysis.
01:25:19.840
And Ineo and I have some papers together, and in fact, he was kind enough to put my name on his most recent paper,
01:25:27.680
which is now being reviewed for publication and has to do with the expression of certain glycolytic enzymes.
01:25:34.560
And I don't want to spill Ineo's beans here about this.
01:25:38.480
It has to do with the expression of glycolytic enzymes.
01:25:41.180
It looks as if in all the various stages of cancer progression, lactate stimulates those.
01:25:51.320
So Ineo is now looking at sort of the mitochondrial basis for that.
01:25:55.880
So to repeat what you said, cancer cells do have mitochondria.
01:26:02.440
And they're capable of oxidizing different substrates, including lactate.
01:26:11.140
The high lactate production seems to stimulate a lot of things that are untoward in cancer.
01:26:17.260
And one of the papers that Ineo and I first wrote was to look at all the adaptations in muscle, the training,
01:26:24.120
and look at where cancer cells differ from the norm.
01:26:27.900
And then look at those points of difference between training and cancer.
01:26:32.740
And it has to do in part with lactate clearance.
01:26:35.400
So those cancer cells do generate a lot of lactate.
01:26:45.040
It would be easy to listen to that statement and say a cancer patient should never be exercising.
01:26:50.320
And that might be one implication, although another implication might be cancer patients
01:26:54.760
need to be exercising because they need a sink for all that lactate.
01:26:59.200
So which of those two do you think is more accurate?
01:27:03.960
Oh my gosh, we don't want to generate lactate, but we thought more about it.
01:27:12.280
And when you do regular exercise, you increase your clearance capacity.
01:27:18.020
And so in that sense, if lactate is carcinogenic, by removing it, you lessen the chance for carcinogenesis.
01:27:28.600
That's just simply kind of remarkable statements.
01:27:31.900
First of all, that lactate is carcinogenic is kind of remarkable.
01:27:36.120
And then it feeds to the difference between concentration and flux or flow.
01:27:42.300
This is the most, I think in physiology, one of the hardest things for people to wrap their
01:27:47.680
I'll give you another example, but it's something near and dear to my heart, right?
01:27:50.720
Which is you look at intramyocellular fatty acids.
01:27:56.300
I mean, you know the answer, but I'm leading you down the path for the listener.
01:27:59.440
Why is it that both the best athletes in the world and the most metabolically unhealthy people
01:28:05.460
with type 2 diabetes both have high amounts of intramyocellular fat?
01:28:10.660
Well, of course, the difference is in the person with type 2 diabetes, it's static, it's stagnant,
01:28:16.340
it sits there, and it is one of the causative drivers of insulin resistance.
01:28:25.380
It's the difference between a stagnant pond and a flowing river.
01:28:29.040
And I think we get into this trap with lactate, don't we, where we measure concentrations
01:28:33.740
and we just assume high is high, low is low, high is bad, low is good.
01:28:38.280
But we can't measure flux without the complex instrumentation you use in a lap.
01:28:45.660
And just elaborate more on the marathoner paradox, if you do an EM and you find a mitochondrial
01:28:51.700
network, you'll see a fat globule right next to it.
01:28:58.440
In our work, we've done some MRS and MRI, and we've looked at athletes.
01:29:08.280
But in the recovery period, when glycogen is low, that's the period of fat burning.
01:29:14.360
Those fats there are preconditioning, prepositioning fuel supply in recovery.
01:29:21.440
When glycolysis switches off and people start to relax.
01:29:37.580
So that's easier to explain with glucose than with lactate.
01:29:40.780
People more readily understand the dynamics of appearance versus disappearance.
01:29:46.380
The level is informative, but it's not the whole story.
01:29:50.040
We've talked a little bit about, well, quite a bit about lactate in athletic performance.
01:29:56.660
You've talked about something very tantalizing with respect to brain health and TBI, and I'm
01:30:04.320
very much hoping that this is being investigated.
01:30:06.700
I mean, again, TBI is something where fortunately people are so much more aware of it today, but
01:30:11.440
yet we still seem relatively poor in therapies.
01:30:15.680
And if we had a tool, a metabolic tool to aid following a concussion, I mean, imagine if there's
01:30:22.960
a concussion protocol that said every time a person got a concussion, they were to receive
01:30:27.160
intravenous lactate for X number of consecutive days, four hours a day at four millimole.
01:30:35.540
It's a little frustrating to think that this type of work isn't being funded given, I mean,
01:30:40.340
heck, I would have the NFL Players Association look into this because you clearly have a high
01:30:45.960
volume of individuals who are susceptible to concussions, and it would be easy to test
01:30:50.680
We've talked a little bit about the role of lactate in cancer, although we'll save that
01:30:54.200
for maybe the next time I have Inigo back on and let him be the one to talk about that.
01:30:58.340
But the big takeaway there is, yes, lactate may be carcinogenic, but the bigger problem is not
01:31:05.180
the accumulation of lactate, it's the accumulation of lactate in the absence of an effective clearance
01:31:10.900
And if one thing has become demonstrated over and over in our discussion today, it is that
01:31:15.960
if you want to increase lactate flow and you want to increase lactate clearance, you must
01:31:22.080
Are there other disease states besides these conditions we've discussed where lactate plays
01:31:31.680
You suggested earlier on brain health, dementia, Alzheimer's, it's really looking at exercises
01:31:39.560
protective, not just card game kind of mental exercises, but physical exercise, and people
01:31:46.240
talking about brain blood flow and the delivery of substrates.
01:31:50.400
And in fact, some people are talking about the role of lactate in stimulating neurogenesis and
01:31:56.000
the dentate gyrus, looking at development of new brain cells, which used to be a really
01:32:03.720
The original idea was that when we're born, we have a certain number of brain cells.
01:32:07.600
Now we know that there's a turnover of brain cells and they're renewed.
01:32:11.400
And we know that problems can occur when the progenitor cells are damaged or injured or not
01:32:18.240
I think there's a big future for investigators to be working in the field of physical activity
01:32:29.800
We talked very briefly about the role of lactate specifically in, as a precursor or a canary
01:32:37.640
Do you believe that that is still a valuable tool?
01:32:41.260
So to follow Bellamo's argument, okay, show me where there's an anoxic area in your patient.
01:32:49.740
He challenges his colleagues, show me where there's hypoxia.
01:32:53.740
And so then the attitude becomes, well, it's not the cause, it's a response.
01:33:00.160
It's a strain and understanding stress and strain.
01:33:05.960
He's saying this to ask the question, if you're telling me that lactate is the response to
01:33:13.980
anoxia or hypoxia, why, when we see lactate going up in a septic patient, can you not point
01:33:26.740
Well, I don't know what the response is to that.
01:33:30.560
And I've written about this, anticipating this kind of general question.
01:33:37.100
I think it might be coming from the gut, personally.
01:33:41.700
When I was in the ICU, we were taught when you see these rising lactate levels in patients,
01:33:52.240
Now, okay, so I measured a lactate level in a patient and it's up to 10 millimole.
01:33:59.560
But am I supposed to take that patient to the operating room and look for ischemic bowel?
01:34:04.060
Well, that's a lot of smoke, but it doesn't tell you where the fire is, even if you believe
01:34:10.720
Well, I think part of it is because the microbes are producing racemic lactate.
01:34:19.860
And most of our body runs on the form of lactate that's identified as L-lactate.
01:34:25.600
But I think in sepsis, there's a lot of D-lactate going on that is formed in the lower bowel as
01:34:34.300
How easy is it to distinguish between those two?
01:34:36.680
It's been so long since I've done organic chemistry.
01:34:40.200
I understand the difference between a D and an L, but I don't remember how one measures it.
01:34:44.880
Most of all the analyzers we have, hospital elsewhere, measure the L form.
01:34:48.960
I'm holding up my hands here on purpose to say one is the mirror image of the other.
01:34:58.900
But if we make this other form, now we have this stuff which is neurotoxic and pro-inflammatory.
01:35:06.500
And I think that in large part, people can't really see the extent of lactatemia that occurs
01:35:14.880
You're saying that when we measure the 10 millimole in the septic patient, the 10 millimole
01:35:20.760
is only the L-lactate concentration because that's all the assay measures.
01:35:24.860
But there could be 20 millimole of D-lactate there that is actually causing a problem.
01:35:41.420
So now we would need a special kind of analyzer to detect it.
01:35:47.300
And that's not the common analyzer that's around.
01:35:50.300
All the analyzers, the blood gas analyzers, the portable devices, most of the enzyme techniques.
01:35:56.800
The recipe in Bergmaier's textbook is for L-lactate.
01:36:01.740
Do you have the ability in your lab if you wanted to measure D-lactate to do so?
01:36:05.920
In the past, I've submitted some grant applications with clinicians who would want to do this.
01:36:14.640
Where do we derive the belief that D-lactate is neurotoxic and pro-inflammatory?
01:36:23.540
And when people can measure it, it's associated.
01:36:28.080
So your hypothesis is that the bacteria are making the lactate and they're disproportionately making
01:36:40.060
And that the L-lactate, that which you're actually measuring, is probably not causing any of the
01:36:46.960
It's telling you that something else is going on.
01:36:48.800
Yeah, and those microbes will make lactate regardless of the presence of oxygen.
01:36:54.040
So if you were saying, well, there's gut ischemia, you mentioned it would be very hard to demonstrate
01:36:59.320
that and you wouldn't want to actually maybe bother measuring it if you have a microbe that
01:37:08.120
What is the most interesting question that you are asking today that you still don't have
01:37:14.180
an answer to in your mind with respect to lactate metabolism?
01:37:23.220
So for 100 years, everybody, including us, have been thinking about muscle and related
01:37:28.980
tissues, tissues that can use lactate, but it's all been a muscle thing.
01:37:39.820
We had a board, carbon-13 labeled lactate, and then diduteroglucose and D5-glycerol.
01:37:48.780
So we could measure lactate, glycerol, and glucose all at the same time.
01:37:53.180
And then we gave people an oral glucose tolerance test.
01:37:57.440
And the first thing that came out in the arterial blood, and this is arterial blood, not venous
01:38:03.920
The first thing that came out after taking glucose is lactate.
01:38:09.540
So there's enteric glycolysis that takes place.
01:38:14.440
And this is the way the body participates in distributing carbohydrate energy to make lactate.
01:38:25.940
But sorry, George, did we not know before this that when you consume glucose, lactate goes
01:38:37.240
I presented this in our most recent studies last year at the American Diabetes Association.
01:38:42.420
There was a doc there from NIH, and he said, well, we feed carbohydrate.
01:38:59.900
Here the body's trying to minimize the glucose load, but still deliver carbohydrate energy.
01:39:06.460
And it starts with the enterocytes and the gut.
01:39:09.500
There are plenty of studies where people would incubate enterocytes under air, give glucose
01:39:18.900
So when you give somebody an oral glucose tolerance test, this is 75 grams of glucose, you gave
01:39:27.560
So plasma glucose in these subjects will easily double, right?
01:39:32.560
It'll easily go from 75 milligrams per deciliter to 150 milligrams per deciliter, correct?
01:39:39.900
And lactate might double, maybe go from 0.6 to 1.2 millimole, correct?
01:39:49.420
From a mass balance perspective, I'm not smart enough to remember how to do this.
01:39:55.280
Can you remind me how much carbon went in each of those two paths?
01:40:01.560
We're just talking about the concentration, but earlier we talked about the flux.
01:40:05.400
So it looks like the liver is really, really important in this whole thing.
01:40:10.500
And we did touch on the liver and its importance.
01:40:13.440
It's really underestimated and you're asking about what I think I want to do next is to
01:40:18.980
really explore this problem which you are articulating.
01:40:26.500
So you said the blood glucose will rise and it will go double, but it doesn't get that
01:40:38.080
Whereas if I give the glucose, the lactate is spiking in five minutes, reaching a peak
01:40:46.320
And now the glucose is starting to become the carbohydrate energy form.
01:40:51.180
But just so that listeners understand something you and I take for granted, when a person's
01:40:56.320
blood glucose goes from 80 to 150 milligrams per deciliter, that's still a trivial amount
01:41:07.820
It's a difference of five grams of glucose in the entire circulation that would explain
01:41:18.800
In other words, we have to account for 70 more grams of glucose.
01:41:22.740
And my thinking was that most of that's in the muscle.
01:41:27.860
We do oral glucose tolerance tests on everybody, George.
01:41:30.740
I mean, we just really believe that that is a great functional test of glucose disposal.
01:41:35.780
But truthfully, you know, we're not measuring lactate when we do this.
01:41:40.200
But we're basically asking the question, how sensitive are your muscles to insulin?
01:41:47.380
And how much of a reservoir do you have to dispose of glucose?
01:41:51.080
Because we're also measuring insulin every 30 minutes as well as glucose.
01:41:55.400
But now I'm wondering, because we haven't measured lactate, there's another pathway we're
01:42:01.020
not accounting for, which is how much of the glucose are those enterocytes turning into
01:42:09.280
Yeah, so that's the first part of what happens.
01:42:13.400
We were lucky to have arterialized blood so we could see the spike in lactate that comes
01:42:19.240
out after taking glucose, way before the glucose starts to rise.
01:42:23.780
And then from our isotope technology, we could see that when glucose is rising, it's giving
01:42:34.500
But to go back to an earlier point you raised about the importance of the liver, and this
01:42:38.500
is in our paper we referenced the work of Stender who gave 13C glucose in an OGT, the liver
01:42:46.440
picks up most of it, and the liver basically sequesters about 80% of the glucose load, and then
01:42:53.860
doles it out over time, and it starts to release this glucose after about, I'm trying to remember
01:43:05.060
It plays a role, and meanwhile, the glucose is still in the liver, and now it starts to
01:43:12.000
It's being released as glucose, and that's getting converted to lactate in the muscles,
01:43:17.660
what's called the indirect pathway of glucose metabolism.
01:43:23.480
So what I would hope to be able to do in the near future is to really revisit all this dietary
01:43:30.800
nutritive aspects of, okay, glucose is taken up, made into lactate, but what if we have
01:43:38.100
fats there, like a real meal, not just an OGT, maybe a meal tolerance test.
01:43:45.940
A version of this was done by somebody named Schlicker in Germany, and they did this really
01:43:52.040
They did make a mistake because they forgot about the liver.
01:43:55.240
They grew grain in a high carbon 13CO2 environment, and plants, I think most people know, take CO2
01:44:06.760
So they did an oral glucose tolerance test with 13C, and also they harvested this grain, and
01:44:14.120
they did a meal test, and they made porridge out of this stuff, and they looked at the appearance
01:44:19.800
of lactate and glucose in the blood, and they saw the same thing we did.
01:44:24.500
Right away, there's a spike in lactate, and they said, well, lactate's the whole story, but
01:44:32.600
So you're saying in a standard oral glucose tolerance test, your belief is that most of the
01:44:38.260
glucose that is being disposed of is actually being disposed of initially by the liver.
01:44:44.120
And then the liver starts doling that back out.
01:44:48.980
Your secondary production of lactate is by the muscle.
01:44:51.420
Your primary production is by the enterocyte on immediate.
01:44:56.540
You get the first fast peak in response to the enterocyte making lactate, and then you get
01:45:02.040
a second delayed slower peak when the muscles get the glucose from the liver and start making
01:45:08.880
And one of our core investigators is Umesh Masherani.
01:45:14.640
And he said, well, maybe that's how metformin works.
01:45:19.060
So for our listeners, your listeners, metformin is the most popularly prescribed drug for high
01:45:28.220
And one of the concerns is when you give that drug, lactate rises.
01:45:32.900
And Umesh is very comfortable saying, well, the body's making lactate.
01:45:35.940
So metformin is encouraging enterocytes to make lactate.
01:45:45.360
As you know, there's a body of literature suggesting that metformin may impede exercise
01:45:52.620
And again, the problem with metformin is, despite the fact that this drug's been around, it's
01:45:57.800
almost as old as God, it seems to have so many points of action that it's very difficult
01:46:03.040
to know what it's doing or how much of its net outcome, which is reducing hepatic glucose
01:46:10.600
I guess the conventional thinking on metformin is it's inhibiting complex one of the mitochondria,
01:46:17.800
And if you inhibit complex one, God, you're activating AMP kinase.
01:46:22.840
That should reduce hepatic glucose output, correct?
01:46:27.260
But it's always been, I mean, as sure as God made little green apples, anybody on metformin
01:46:37.600
But maybe it's a way to deliver carbohydrate energy.
01:46:42.700
I had always assumed that the doubling, at least doubling, if not 3x increase in resting
01:46:51.000
lactate levels in the case of metformin were due to the mitochondrial, the complex one inhibition.
01:46:57.540
Obviously, it may be naive assumption, but it was, hey, if you're inhibiting the electron
01:47:02.320
transport chain, of course, you're going to have more lactate.
01:47:06.400
Yeah, that's why I want to give carbon-13C lactate or carbon-13C glucose and look at the
01:47:13.600
appearance of carbon-13C lactate in the blood and see and do the quantitation you described.
01:47:21.860
How much would it cost to do the definitive experiments on the full flux disposal of lactate?
01:47:31.360
This doesn't strike me as staggeringly high amounts of money to do this type of research.
01:47:37.060
We could start very well with an R01 research grant.
01:47:46.880
But the real interesting stuff would be when glucose appears as it does in a meal with other
01:47:55.740
Have you done the experiments you just described, the OGTT experiment, to individuals both on
01:48:03.920
It would be interesting to see the difference in lactate production in those two individuals.
01:48:09.720
And it would be interesting to also see if there was a way to quantify this enterocyte production.
01:48:18.960
With metformin, if we give metformin and there's an increase in lactate in the plasma, is that
01:48:25.660
due to production, outstripping removal, or are we actually increasing the oxidative disposal
01:48:35.720
Or is the glucose high because of increased gluconeogenesis?
01:48:40.000
We could answer all of these things with a combination of tracers we use.
01:48:47.740
What were we taught in medical school and residency?
01:48:51.660
Be careful of metformin because you increase the risk of lactic acidosis.
01:48:57.760
So a person on metformin is at an increased risk for lactic acidosis if they get dehydrated,
01:49:07.240
When viewing that concern through the lens of what we've just discussed, does it be a
01:49:19.380
So when we prescribe this medicine, we don't know if it increases lactate production or inhibits
01:49:27.280
But let's go back to the very beginning, right?
01:49:29.440
Which is, just because you increase lactate production, does that mean you're causing acidosis?
01:49:35.520
Well, that was another important consideration.
01:49:41.900
What happens when you take those subjects, the TBI subjects, and you clamp them at four
01:49:49.720
You said, if I recall, there was no change in sodium, but I think you also said there was
01:50:13.560
The colleagues that you referenced in Germany, I think, or Switzerland, who were taking people
01:50:18.080
up to eight millimole, were they seeing an acidosis?
01:50:23.520
So, does that mean it's possible that high levels of lactate do not materially alter acid-base
01:50:31.820
Well, in your experience, is sodium lactate given in metabolic acidosis?
01:50:38.080
Yeah, but the lactate concentration is very low in that setting.
01:50:42.500
The examples you're citing are much better examples to ask this question.
01:50:47.580
You're clamping people at a really, really high lactate that you just don't get to.
01:50:52.280
But again, it seems to me that if what you're saying is correct, George, there's a lot we're
01:50:57.940
misinterpreting from, for example, sepsis literature, where you get that patient in the
01:51:05.200
ICU who's got high lactate, well, they also have a low pH.
01:51:09.820
But those two things could be driven by different processes.
01:51:15.920
I think if you see a low pH, yeah, you need to do something.
01:51:19.860
If you see a higher lactate and the absence of a change in pH, I would be very inclined
01:51:26.140
You've given me and everybody listening a lot to think about here, George.
01:51:29.800
So it seems to me that understanding the full flux, the full mass balance of lactate, both
01:51:39.260
exogenous and endogenous, is a necessary step to fulfill our understanding of metabolism
01:51:50.260
Oh, and you mentioned endogenous versus exogenous.
01:51:53.800
Exogenous means we're going to infuse lactate, put it in the body some way.
01:51:57.600
Well, I learned in organic chemistry, the salt of an acid is a base.
01:52:03.080
So it's not unexpected that when you give it, pH will rise slightly.
01:52:11.500
So yeah, what does it mean to use this exogenous stuff?
01:52:17.540
So lactate is distinguished from pyruvate and lactate is reduced.
01:52:26.940
So that keto bond on pyruvate, the double bond oxygen, becomes hydrogen.
01:52:34.560
Now, when you start putting in this reduced equivalent into the blood, it's going to go
01:52:39.220
around the whole body and change redox in a number of tissues, all the tissues, basically,
01:52:46.420
So lactate is a powerful signal, and it works in diverse ways to activate various pathways,
01:52:58.040
What does lactate do in terms of gene expression?
01:53:00.800
We haven't talked about that, but given how potent a signaling molecule it is in both metabolism
01:53:07.440
directly and vis-a-vis redox, what do we know about other forms of signaling and expression
01:53:17.920
So we used to think genes are regulated in part epigenetically by acetylation or methylation.
01:53:26.580
We've done some of those experiments here in our lab.
01:53:28.780
We haven't published it, but the lactate is a predominant metabolite, and it can bind to
01:53:38.420
Acetylation, methylation, lactylation, that's actually a term, and I was going to compliment
01:53:48.500
you on your reading of the literature, because you can look that up in PubMed, and you can
01:53:52.540
see that people are starting to look at lactylation of histones by raising lactate.
01:54:09.180
Dr. Otea, you've got us up into the stratosphere here of where science needs to go.
01:54:15.060
Starting with the premise, exercise is healthful.
01:54:18.600
How can it affect the body corpus, promote healthful living, possibly in part by lactylation
01:54:26.820
of histones promoting mitochondrial biogenesis?
01:54:31.180
It's very interesting, because we've talked about all of these benefits of exercise, right?
01:54:35.140
We talk about how my friend clearly has more mitochondria than I do.
01:54:40.420
He has more MCTs, and he's so much better at clearing lactate and all of these things.
01:54:45.640
But of course, what we're missing in that is the how and the why.
01:54:51.360
What is it about his training stimulus that does that?
01:54:54.120
And what you're suggesting, at least as a hypothesis, is what if the lactate itself is signaling the
01:55:01.260
gene expression that leads to the more favorable phenotype seen in the athlete?
01:55:05.680
Yeah, well, with Takeshi Hashimoto, we published a paper.
01:55:09.200
If you just take muscles, put them in a muscle cells in a dish, you had lactate, you activate 500 genes.
01:55:16.780
There has to be something, if I'm just thinking about this perhaps a bit too quickly, I would
01:55:23.180
have to believe it also must involve something favorable with consumption.
01:55:27.720
In other words, I have a hard time believing, if you took my friend and you took me, and
01:55:32.100
you would argue, based on his training and based on my training, I'm on a bike three or
01:55:36.120
four hours a week, he's on a bike 15 to 20 hours a week, he's clearly making more lactate
01:55:43.480
And he's clearly using more lactate in any given week than I am.
01:55:47.160
But if you came up with an experiment, imagine you could do this, where you could pair feed
01:55:54.500
So in other words, for every millimole of lactate he produces endogenously, you exogenously deliver
01:56:05.060
I still don't think we'd end up the same, even though we have the same input of lactate,
01:56:10.380
because he's using it during exercise, whereas I'm sitting around on my butt while you're
01:56:19.440
So it's hard for me to imagine that lactate by itself would be the signal.
01:56:24.620
I have to think there's something associated with the benefits of how lactate is consumed
01:56:32.480
So yeah, this is an interest in the literature now.
01:56:34.760
People are doing lactate clamps on people and looking for increases in mitochondrial protein
01:56:48.080
This has to do with the endogenous versus the exogenous, because you get completely different
01:56:54.300
So it's the endogenous lactate when it's high, seems to stimulate mitochondrial biogenesis
01:57:03.880
Well, a lot of these pathways are redox sensitive.
01:57:07.360
Ah, I want to make sure the listener understands that.
01:57:10.540
Because it's redox sensitive, that's just fancy speak for saying it depends on the amount
01:57:20.100
And if you just give somebody lactate without actually creating the slight alteration in pH
01:57:28.180
that is naturally going to be accompanied by exercise, you don't reap the benefits.
01:57:33.580
Whereas if the lactate is produced in concert with exercise, you get the lactate, but you
01:57:39.520
also get the pH perturbation that is the key to unlock its potential.
01:57:44.680
That's a very good explanation of what I'm seeing.
01:57:47.300
This is, again, work of others who are really serious scientists.
01:57:51.320
And I think it has to do the mixed results they are getting.
01:57:54.760
It depends on whether it's exogenous or endogenously produced lactate.
01:57:58.880
So, of course, it would beg a question, which, again, if I were czar, George, if I were in
01:58:04.840
charge of NIH funding, I'd be throwing much more than just a paltry little RO1 at this,
01:58:09.640
because I think it's such an interesting question.
01:58:11.580
But going back to the TBI example, I would want to study as follows.
01:58:16.300
I would want to take a whole bunch of people with traumatic brain injuries or concussions.
01:58:21.860
You've got a group where you just infuse more glucose and insulin, intranasal insulin and
01:58:27.240
Another group where you just infuse lactate, you take them to equal concentration of lactate
01:58:36.060
Then you have another group where you do that, but they exercise two hours a day.
01:58:41.440
Zone two, just enough to get their own endogenous lactate up to about two millimole and then get
01:58:49.180
You might argue that it's that exercising group that's also being given exogenous lactate might
01:58:55.040
actually have the best outcomes because they're getting the redox potential as well as the
01:59:03.100
So with a TBI patient, it's probably not in the cards for them to doing any exercise.
01:59:09.020
But what about functional electrical stimulation of a comatose patient?
01:59:16.980
I don't think they'd be up for strenuous exercise, but wouldn't they be up for even, you know,
01:59:24.500
I mean, somebody who's had a concussion, but they're still functional, but they're suffering
01:59:29.780
Well, I think you would want to encourage mild exercise on these people.
01:59:36.060
Someone who's comatose with a significant CNS injury.
01:59:52.420
And now I think we were understanding that it's just not a muscle thing.
02:00:00.440
Simultaneously, back to our story about the muscle fibers, a lactate producer, a lactate
02:00:06.540
consumer, exchanging chemical energy, our studies on healthy people with heart.
02:00:13.480
When we're exercising, our muscles hard enough, our gun will release lactate, but it's now
02:00:21.280
Studies that Hashimoto did of executive function, he did these with Neil Secker in Copenhagen,
02:00:41.720
So think about the PE class, getting kids out to run around.
02:00:48.960
They're going to fuel their brain for the next hour or so.
02:00:52.480
It's so interesting because you just have to believe that there are too many factors in
02:00:56.840
there to identify the amount of contribution of each.
02:00:59.640
For example, we all know that when you exercise, BDNF goes up and clotho goes up.
02:01:03.540
And all of those things have pro-cognitive benefits as well.
02:01:07.280
So it's probably difficult to just assign all of the benefit of, there's a clear, obvious
02:01:15.200
And what it sounds like is that there are many biochemical pathways that feed that.
02:01:20.860
And lactate may indeed be a preferred energy source.
02:01:25.100
There's one study where lactate was infused and BDNF went up.
02:01:29.940
So interestingly, I would love to see, I wonder if anyone has ever looked at lactate
02:01:39.440
Well, George, this has been very interesting and illuminating.
02:01:43.680
I think that it's safe to say that so much of what I, and I think many others listening
02:01:50.320
thought we knew about lactate was at best incomplete and in some cases incorrect.
02:01:56.200
So I'm glad we have finally had a chance to sit down and go through some of this really
02:02:03.520
I do hope that somebody in a position of funding is listening to this and realizes that for
02:02:09.480
a relatively small sum of money relative to the type of money that's thrown at a lot of
02:02:14.060
biomedical research, we could really still answer some fundamental questions about the
02:02:18.320
fate of lactate and the interplay with glucose, especially the role of the liver and the enterocytes.
02:02:23.700
So I'm hopeful that with the reach of this podcast, that someone's listening and they
02:02:36.260
And again, my physician friends listen to you more than they me.
02:02:39.860
Now that they listen to you, they'll listen to me.
02:02:47.040
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