Iñigo San Millán, Ph.D.: Zone 2 Training and Metabolic Health (Ep. #85 Rebroadcast)
Episode Stats
Length
2 hours and 50 minutes
Words per Minute
185.05194
Summary
In this episode, we re-examined my conversation with Inigo Sanmilan, which was originally aired in December of 2019. This was one of our most popular episodes, and we re as such going to invite Inigo back for Round 2 shortly. Inigo is an assistant professor at the University of Colorado School of Medicine, and his areas of research include exercise physiology, metabolism, nutrition, sports performance, overtraining, type 2 diabetes, cancer, and critical care. He is also the cycling coach for Team Sunweb, and has coached the last two Tour de France winners.
Transcript
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Hey, everyone. Welcome to the drive podcast. I'm your host, Peter Atiyah. This podcast,
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my website, and my weekly newsletter all focus on the goal of translating the science of longevity
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into something accessible for everyone. Our goal is to provide the best content in health and
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wellness, full stop. And we've assembled a great team of analysts to make this happen.
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If you enjoy this podcast, we've created a membership program that brings you far more
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in-depth content. If you want to take your knowledge of the space to the next level at
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the end of this episode, I'll explain what those benefits are. Or if you want to learn more now,
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head over to peteratiyahmd.com forward slash subscribe. Now, without further delay,
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here's today's episode. Welcome to another special episode of the drive podcast. For this week's
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episode, we're going to rebroadcast my conversation with Inigo Sanmilan, which was originally aired two
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years ago in December of 2019. Now, this was one of our most popular episodes and we're as such going
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to invite Inigo back for round two shortly. Now, I got to be honest with you. I've always been amazed
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at how popular this episode was because it was kind of a technical episode. We did not shy away
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from the nuances of physiology. But one of the things that we talked about in great detail was the
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importance of zone two training. And many of you have heard me talk about that since. This is really
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the first episode in which it was discussed on the podcast. So I want to make sure that folks who
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haven't had a chance to listen to this, take the time to go back and do it. And it's a deep podcast.
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So I want to make sure that we don't overload you with another podcast this week. Secondly,
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I want to make sure that even the people who have heard it go back and perhaps dig in a little bit
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more and come back to us with some follow-up questions. When I have people back on the show,
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I love giving the audience a chance to give us their feedback on where they'd like to see the
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conversation go. So as a brief reminder, Inigo is an assistant professor at the University of
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Colorado School of Medicine. His areas of research include exercise physiology, metabolism, nutrition,
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sports performance, overtraining, type 2 diabetes, cancer, and critical care. He is also the cycling
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coach for today, Pogaccia. And Pogaccia, if those of you don't follow cycling, is the guy who's won
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the Tour de France the last two times. So in 2020, 2021, he's an absolute phenom. And I suspect that
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we will do a little bit of discussing his training, at least what it is that Inigo is able to share
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publicly. Of course, a lot of how these guys train is somewhat secretive. So in this episode that you're
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going to listen to today, we talk about mitochondria, exercise, metabolic health. We also discuss all the
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different energy systems and the fuels used during exercise. So we speak about the six training zones.
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We focus extensively on zone two, why it matters, why lactate is an important fuel source, and why
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measuring lactate provides great insight into mitochondrial function. So without further delay,
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please enjoy, or potentially re-enjoy, my conversation with Inigo Sanmilan prior to round two.
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Inigo, thank you so much for making time to sit down today in your new office here.
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Thank you very much, Peter. It's my pleasure and honor that you're here with us at the University
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I emailed my team. I emailed Nick and Bob and a couple of the guys today when I was on the way
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over here. I was on the plane and I was reviewing my notes and I thought, I am so excited to sit down
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with you today and Rick tomorrow because we've had so many kind of off-the-cuff sidebar conversations
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about mitochondria, mitochondrial function, health, efficiency, etc. And it's sort of like we never
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have enough time. It's like 15 minutes here and 12 minutes there and an email here and an email
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there. But it was in preparing for this, the team helped me really kind of put a lot of my thoughts
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together. But I think before we kind of get into the really hardcore stuff around mitochondria,
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which is something that I think anybody who's interested in health at any level, whether it's
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really at the deep cellular level or just at the level of I want to live as long as I can,
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as healthy as I can. Everybody sort of has a sense that all roads point to the mitochondria.
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But your path to getting there to me is particularly interesting because it starts with looking at
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athletes. And you yourself, even though you downplay it a lot, you were quite the athlete
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growing up. So you grew up in Spain and what sports did you play? Yeah, I grew up in Spain and I
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played for Real Madrid for the academy for six years. And I was always very passionate about
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sport. Then I, when I turned 16, I discovered cycling and, and that's the way I changed sports.
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So my dad still thinks that that was the dumbest decision of my life.
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Is that true statistically? Would a child growing up in Spain, who's already in the feeder program for
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Real Madrid, would they have a better chance of having a career as a professional football player
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than a professional cyclist? That's hard to say, but when you're already at that age in Real
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Madrid, you can be getting to the top team is very difficult, obviously, but definitely be a feeder
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to other smaller teams. That's a higher possibility, but you never know, but you have to follow your
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passion, I guess. And I followed it and I changed to cycling and I got to race professionally for two
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years at a low level. So I always say that I admit it. I'm a truncated and frustrated professional
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athlete because I never got to the top, but that said, I learned a lot and it's been a school of life
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all my life. Since I was nine years old, I've been in the high level of competition up until today on
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the other side of the table, working with athletes. And that's what I became very familiar with
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everything related to the elite sport and that everything that involves.
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I don't think most people who have not themselves been on a bicycle and trying to do something at a
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reasonably high level can appreciate that even being a professional quote unquote, low level,
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I guess what you're saying by that is you were not necessarily on a team that was even going to go
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to the big grand tours and such, but I still think most people don't understand the level,
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how much higher that is above a general fitness athlete type of thing. So when you were at that
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level, what was your specialty? Were you a time trialist? Were you, uh, you look too tall to be a
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climber, but who knows what you weighed back then?
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But I used to be 143, 145 pounds, so I was very skinny. So I used to be a good climber. I was
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good overall, but I'm better as a climber. But yeah, I, I, is that I appreciate it now when I see
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people who are category ones or twos or threes as a cyclist or so that their fitness level is very
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good. That definitely my fitness level was better. But at the same time, there is like a whole world
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between my fitness level and what the Tour de France guys have.
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It is unbelievable. When I was sort of going through category 5, 4, 3, 2, by some metrics,
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I could maybe time trial at the level of a category 2, 3, but of course my climbing and
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sprinting and everything else would have been like a category 4. And you realize that the guy who's
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category 1, the guys I used to train with who are collegiate athletes who were exceptional at
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category 1, they're still not even pro. There's still a step between them and a domestic pro.
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And then the domestic pro to get from that level to a European pro. And then the European pro to get
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to a major team. And then to be on a major team and the difference between the GC contender and
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everybody else. We're talking about log orders of ability. It's not subtle.
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No. And I have all the data from all these years collecting the data. And I know very well the
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physiological parameters typical of a top junior athlete or category 3, category 2, 1, domestic pro.
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So average pro tour cyclist and best of the best. And the difference is amazing. They're very
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significant. You can really categorize people accordingly.
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We're going to come back and start to talk about professional cycling and things. And there's so
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many things I want to talk about because I think for also the person who's not immediately wed to the
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sport might too easily want to dismiss the accolades of these athletes and the physiologic prowess
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as simply, well, you know, those guys all use drugs. And while that's probably true at some level with
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respect to some drugs and certainly a certain class of athletes, it in no way diminishes what their
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physiology looks like completely off drugs. So we'll come back to all that, but going to you. So after
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two years at a professional level, what made you decide, I am not going to continue doing this. I'm
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going to pursue my education and the other things that you've gone on to do.
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I realized that it's very difficult and you need to be in the right place at the right time at the
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right moment and that different planets need to be aligned. It is not just the best always get up
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there to call it destiny, call it whatever, but a lot of things have to happen to become a pro and
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they were not on my side. But at the same time, I needed to make a decision either trying to get an
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education that can not assure me, but at least give me some future professionally speaking outside the
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sport or try to go for the sport where the planets were not aligned. I didn't know if I could even
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make it and it would take that sacrifice. So that's what I decided. I think this is not good for me.
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And then as I was studying also, I had a good possibility of doing a very good internship
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at a top, if not the top sports medicine clinic in Spain. In fact, the famous PRP therapy was born
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in that clinic. And that's where I said, Hmm, I had a good possibility to start internship and then
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became a part-time job. And at that time I said, okay, I'm just going to stay here and continue.
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And how long have you been here at the University of Colorado?
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Okay. Now you and I met through an interesting circumstance. It's a funny story. I don't
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know if you remember the very first time, but I had just flown into Abu Dhabi and I think I came
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straight from the airport to the training facility and it was like 11 o'clock at night or something.
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And you put me right on the bike and we did a VO2 max test and which anybody who's done a VO2 max
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test on a bike knows there's nothing very pleasant about it. You've got this mask that is incredibly
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restrictive. I hadn't done one since I stopped cycling. So that was probably six, five years or
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six years. And then I think you weren't happy with the air mixer because we were getting weird
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numbers. And it was at some point, I think when I hit about 50 milliliters per milligram per
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kilogram, we sort of said that's enough. And that was a good thing because I don't think I had much
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more. It's amazing how much you lose when you stop training that zone. Yeah. I never thought there
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could be a day when my VO2 max could be below 50. Like I thought it'll be 50 when I'm a hundred,
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right? Yeah. That's not true. Yeah. It really falls away. Yeah. It falls apart. Yeah. So I would
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be surprised if I could hit 55 today actually. But we connected immediately because it was a great
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point in my life where I was almost, I was sort of looking for direction as a former, I don't even
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want to use the word athlete to describe myself, but as a person who formerly took training very
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seriously to now someone who was trying to think about reshaping my training around longevity.
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It was a perfect collision of ideas because I was sort of in search of what to really focus on.
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And what we immediately clicked over was your protocol for zone two training, which you were
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instituting heavily with the UAE team and other folks that you were training there. And the rest
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is history. I mean, it's really completely shaped the way I think about using this type of training
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as a way to improve mitochondrial function and as a way to test it. I almost think at this point
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for the listener, we should pause for a moment and explain these energy systems because so much
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of what I want to ask you about and so much of what your research focuses on assumes a level
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of understanding I don't want to take for granted. So maybe explain for people what aerobic metabolism
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Okay. So there are different energy systems and those energy systems, they're also used by different
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muscle fibers in the muscle. There are different conditions like the aerobic condition and anaerobic
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condition. We tend to believe that the immense majority of activity that we do is aerobic. We tend
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to believe that any hard effort is anaerobic and therefore the concept of anaerobic threshold. But
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actually, even what we call the anaerobic threshold is an aerobic activity. So the majority of the efforts
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that we do are in an anaerobic environment, except for when you do a sprint or when you do maybe like a
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one minute maximum. Outside that, the majority of the activities that we do are in the aerobic state.
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Then what changes is the fuels that you use to produce energy. So at the end of the day, what we want to do is
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to contract the muscles and not only to contract them as fast and as forceful as possible, but what we want also
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is to do this as efficiently as possible. So for example, for a marathon race or for a 1500 meter race, you need
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to calculate when you pull the trigger and go for it. And then when you have to deploy all the maximum
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efficiency that you have. So you need to be very efficient metabolically speaking. So the fuels are very
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important for that. So the main fuels that we use for exercise are the fatty acids and glucose. And
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those are oxidized or burned in the different skeletal muscle fibers that we have. So we have the slow
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twitch muscle fibers and the fast twitch muscle fibers. The fast twitch muscle fibers are divided
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in two. The type 1A and type 2B, if you will. Some people call it type 2X as well, but there are two
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kinds of muscle fibers. And I just want to interject for a moment because I know a lot of people listening
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to this have heard the term fast twitch and slow twitch. And the assumption is that they twitch at
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different speeds, but really it's that they twitch with a different force. And the speed is referring
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to how quickly they fatigue, not the speed with which they fire. So when you're talking about a type 1
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or a slow twitch muscle fiber, it's just a less forceful fiber. Whereas a type 2 fiber, and as you said,
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they're divided into A's and B's. With each firing of, with each time that the muscle fiber fires,
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there are more motor end plates and therefore it's generating more force. But the trade-off is
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it's going to be more quick to fatigue. And why is that? Why does it fatigue faster? Because it comes
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down to what you're talking about. Yeah, it's because metabolically they're more stressed. The way we
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recruit muscle fibers or base a sequential pattern that is very similar to the stick gears of a manual
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car. So you first start and you go in first gear. And as the RPMs go up, then you get to a point,
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you get to the red zone. So that car cannot keep up with that first gear. You need to shift to second
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gear and you speed up and the RPMs go higher. And then eventually you need to shift to third gear.
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This is very similar to what happens at the skeletal muscle. The type 1 muscle fibers, slow twitch,
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they can produce ATP, which is the energy coin, the classic that we always hear about,
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which is what elicits that muscle contraction. So at low exercise intensities, we don't need to
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contract the muscles nearly as forceful nor as fast as when we do high intensity.
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Meaning we don't need to go back and keep firing and keep firing and keep firing.
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Exactly. And for that, we don't need to generate ATP as fast as we do at higher intensities.
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And it's about ATP generation. That's exercise intensity. So at low exercise intensities,
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those slow twitch muscle fibers or type 1 muscle fibers, they are very well designed to use an
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energy that is good enough to provide ATP. And yet you can do this for a very long time. And that's
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the diesel gasoline. And that is the fatty acids. However, as exercise intensity increases,
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the necessity to produce ATP at a higher rate increases as well. And it gets to a point where
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fatty acids alone are not enough to produce ATP. And therefore you need another energy system.
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And that energy system is the glucose, which is a faster energy system, which going back to the
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analogy of the car is like if we had, imagine a car with two tanks, one is gasoline and the other
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one are regular gasoline and the other one is diesel gasoline. So if you were to go from here to Denver
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to Kansas where everything is flat and you don't need to accelerate or go fast, you would try to be more
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efficient and would try to use then the diesel gasoline. It's more economical. You get more
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miles per gallon. But if you want to go to the mountains and you need to accelerate fast, that diesel
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might not do the trick. You need extra acceleration. So that's where you utilize the glucose.
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And that's a very, I mean, the regular gasoline, which is like the glucose for the muscles. And
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that's kind of how the bioenergetics of the muscles kind of principles start.
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I like the way you've explained it. And I did a much worse job. I think probably seven years ago,
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I wrote a blog post on this. The insight I was trying to get across, I don't know if I did,
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was that we should not think of aerobic and anaerobic as with or without oxygen, which is sort of the way
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people are taught in high school biology. Aerobic means in the presence of oxygen. Anaerobic means not in the
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presence of oxygen. No, it's always in the presence of oxygen. It comes down to the speed with which the
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muscle is demanding ATP. Aerobic means you're generating ATP at a rate that is slow enough that
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all of the metabolic demands can be met through mitochondrial oxidation of hopefully mostly fatty
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acids, but even glucose. Anaerobic just means exactly as you said, the demand for ATP has now exceeded
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the capacity of the mitochondria. Do you agree with that? Yeah. And even the cytosol. So the
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cytosol, which is a part of the cell, that's where you can oxidize glucose there into pyruvate. And that
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pyruvate doesn't enter the mitochondria, but you produce lactate, but you produce energy and ATP
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there. And that can perfectly be still aerobic capacity. And my colleague, George Brooks from Berkeley,
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he's been studying lactate since the eighties. And he's the one who proved it, that you can produce
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lactate under fully aerobic conditions, not necessarily in the mitochondria, but in the
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cytosol. However, when the ATP demands even exceed the cytosolic production of ATP, that's where you
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need to use the ATP that is already stored in the muscles. You just don't have time to synthesize it.
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You need just to use it. And that's why the body stores very, very minimal amounts of ATP. And that's
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what you develop in the sprint, where you use in the sprint, but you need to resynthesize it very fast.
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That's the pure anaerobic. You don't need any energy systems. And that goes also that of the
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confusion that is out there too. And are you saying this is distinct from the creatine phosphate
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system? Yeah, you can use the creatine phosphate as well. So you can have ATP and you can use the
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creatine phosphate systems. Those two, they don't need oxygen necessarily. Anything else can be under
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fully aerobic conditions, like even cytosolic production of ATP in the cytosol without mitochondria
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or oxidation necessarily can happen under fully aerobic conditions. And in fact, that's what
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we also call aerobic glycolysis. And in other areas of biomedical research or medicine, it's called
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the Warburg effect, which is now a lot of people are into cancer talk about it. The Warburg effect is
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that, is the production of lactate or the utilization of glucose in the cytosol, not in the mitochondria,
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but in the cytosol outside the mitochondria for production of energy.
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Well, I want to come back to the Warburg effect, but you brought up Brooks and there's a paper that
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the two of you wrote together somewhat recently. I think it was maybe 2018, if not this year, but
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it's actually, I'm in the process of writing a book, as you may recall. And in the exercise
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chapter, I actually really explore that paper that you guys wrote, which looked at the zone two
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efficiency of world-class cyclists, recreational athletes, and people with diabetes. That's an
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unbelievable paper. And that's an unbelievable example of, I think the clinical applicability
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of what we're talking about. So to put it in context, when we got talking back in Abu Dhabi
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last year about this, I remember you saying, and I'm paraphrasing, so you should clarify if I'm not
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saying it correctly, that your interest in athletes is in large part due to your interest in diabetes,
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diabetes. Because if you want to understand how to fix an example of arguably the most
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defective mitochondria, why not at least study what the perfect mitochondria look like? Is that
00:20:39.620
Exactly. Yes. And that's kind of what I'm trying to bring to the table. The elite athletes have the
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perfect metabolism. And mitochondria is at the epicenter of metabolism and health, as you said
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earlier. There are no other population in the planet with the mitochondria of elite endurance
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I was about to say, yeah, you said elite athletes. I would go even sharper. It really, in my mind,
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Even more than swimmers because of just the duration of it. It's these people who can go out
00:21:08.680
and function at their anaerobic threshold for hours. And that's only really found in two sports.
00:21:16.440
Oh, yes. And that's what we see that even with an elite athlete. And I work with many elite
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athletes. Yeah. You compare them and there'll be huge differences.
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I guess I should add one. I think cross-country skiers are probably at that level as well.
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Yeah. So this population is the population in the planet with the healthiest mitochondria.
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So that's what I call perfection. And that's what I try to bring to the table that in order to study
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other diseases where mitochondrial dysfunction is at the epicenter as well, we need to understand
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what perfection is in order to understand imperfection. And what we see in people with
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type 2 diabetes, for example, they are on the opposite metabolic pole of what a world-class
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cyclist or runner is. So by knowing the mechanisms of why that metabolism in this world-class
00:22:01.260
athlete works, we can get to understand the imperfection or the imperfect metabolic pathways
00:22:07.400
and potentially develop diagnostic tools and even therapeutics for them as well as prevention programs.
00:22:14.280
Yeah. And really cancer and type 2 diabetes or insulin resistance as part of a spectrum
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do represent two very common findings in the population. So if you look at what percentage
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of the United States population either has cancer or is insulin resistant or has metabolic syndrome
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and or type 2 diabetes or fatty liver disease, all of these things which are part of a continuum,
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you're talking about half the country basically that has some form of dysfunction in the mitochondria.
00:22:39.580
In the case of cancer, we can debate how much of that is a genetic insult versus other things.
00:22:44.040
But because I want to talk so much about that, I want to go back and understand perfection a bit more.
00:22:48.600
So there are lots of different ways people codify energy systems. When I was cycling,
00:22:53.140
we used seven zones because that was Andy Coggins FTP based energy system. You write about six zones and
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others have talked about five, but I want to talk about your six zones because one, I think they're a
00:23:06.360
little easier to explain than the FTP based ones, which if you don't know, if a functional threshold
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power number doesn't mean something to someone, then seven energy systems based on it is harder to
00:23:16.380
understand. How would you walk us through zones one through six? What do they mean? Because when
00:23:21.240
we start to talk about zone two, I want people to understand the difference between the normal
00:23:26.140
person and the super person and the sick person. So what is zone one? What does that mean?
00:23:31.280
So that's from 25 years working with athletes and also my experience from being a former athlete and
00:23:36.580
being obsessed with training and, and all these things, that's kind of, it led me to develop this.
00:23:42.640
I'm not saying that they're the right things. And maybe in 10 years, I changed my mind or someone
00:23:47.520
else comes with different things are better, but that's what I have right now, at least.
00:23:51.660
So I do this along with the muscle fiber recruitment pattern and the energy systems. So the type one
00:23:58.600
muscle fibers, we know also that because they're the ones who oxidize fat, burn the fat very well,
00:24:06.320
they have the highest mitochondrial density and content because fat can only be burned in the
00:24:11.680
mitochondria. Type two muscle fibers, especially the first type of muscle fibers, type two, the type
00:24:17.180
two A's, they have lower mitochondrial function because...
00:24:22.420
Density. I'm sorry. Because they don't necessarily need to oxidize glucose in the mitochondria. They can
00:24:27.200
do it in the cytosol of the cell and therefore produce lactate, but they can produce ATP fast.
00:24:33.400
So those muscle fibers, they don't contain as much mitochondria. And then the second type of muscle,
00:24:39.580
slow fast twitch muscle fiber, the type two B or two X, that is the one that is the pure
00:24:45.140
anaerobic, if you will. And that is the one that barely has mitochondria, has very minimal mitochondria.
00:24:50.700
So starting with that, that's where I start breaking down the zones. So the zone one would represent
00:24:57.480
the minimum stimulation the muscle fibers receive. It's just pure contraction. That's what would you
00:25:04.100
do on a recovery day or recovery mode. You have very low exercise intensity and you burn a little
00:25:09.860
bit of fat mainly. And that's what we see also. We look at also fat and carbohydrate utilization.
00:25:17.320
Scientifically, we call it fat and carbohydrate oxidation rates, how many grams per minute of
00:25:22.080
carbohydrate and fat you burn. So we know that at this intensity is you burn mostly fat, although
00:25:27.880
you also burn a little bit of carbohydrates, which we can go through that. Yeah. I want to come back
00:25:32.540
to it because there's such an interesting clinical observation that I've seen over the past five or
00:25:38.020
six years. And your paper, your recent paper with Brooks just hammered it home in a much more rigorous
00:25:44.240
way. So yeah, we are going to come back to our cue at rest as a harbinger of these other things
00:25:50.760
that follow under distress. Yeah. So that's the zone one. So just to put that in energy terms for
00:25:56.060
people, you and I walking up the stairs, we were coming from the lobby, we're in zone one. Yeah.
00:26:01.600
Walking down the street. Walking down the street or if you are very fit and you go for a jog,
00:26:07.560
very easy recovery day, that's your zone one. And then for the elite, give us an example. So if you
00:26:12.700
took Meb or someone who's going to run a sub 210 marathon, you have a sense of how fast they could run
00:26:19.060
and still be in zone one. Someone who's used to running 445 to 450 miles, could their zone one be
00:26:25.360
as fast as like a seven minute mile? Yeah. Yeah, absolutely. You can see world-class athletes
00:26:30.640
that their zone one, it's my sprinting, for example. It's kind of what we see also in cyclists.
00:26:36.360
The recovery day is 200 watts average. And for most merimorals, 200 watts, they can do that for
00:26:43.560
15 minutes. Yeah. I just wrote a post about this recently using as an example. For people who ride
00:26:49.560
a bike, 200 watts is about how fast it would take you to go 30 kilometers an hour without wind or
00:26:58.020
without elevation. And that's certainly not all out, but that's pretty fast. And if you can imagine
00:27:04.900
being able to ride at that level indefinitely without any metabolic consequence, that's what an
00:27:11.640
elite athlete is doing. And that says nothing, by the way, about their weight. They're doing that at
00:27:16.440
a body weight that is a fraction of most people. Yeah. That's what they call the coffee ride. Yeah.
00:27:22.200
They go for a coffee or ice cream ride and they chit chat and they're like, it's unbelievable.
00:27:27.400
So zone one, does lactate get produced? It should not get produced. Well, we start from the base that
00:27:34.460
there's always lactate produced in the body. So if you were to poke my finger right now or poke your
00:27:39.960
finger right now, we measure lactate in millimolar, what would you expect to measure in me or you?
00:27:45.400
You would be about one millimole. Okay. 0.7 to one millimole. That's kind of like a standard
00:27:51.200
resting levels in a health individual. And in a normal person, so not an elite athlete,
00:27:56.560
but sort of a recreational athlete, what's the highest lactate you'll typically measure in that
00:28:01.740
person if you put them in a treadmill test or a... It depends on the protocol that you do.
00:28:06.320
If it's a very violent protocol or it's a longer protocol, violent protocols, they produce more
00:28:11.400
lactate. You might see 10, 12 millimoles, whether that protocol, let's say a six minutes maximal effort
00:28:19.580
on a rowing machine, right? And the concept, for example, I've seen world-class rowers. It's a
00:28:26.040
maximal effort with 20 millimoles of lactate. It's very rare. You see very easily 15, 16, 17.
00:28:32.740
That's because, and we can talk about that later, their glycolytic capacity, it's off the charts.
00:28:38.260
Whereas people who they're not elite athletes, it's for them that's in protocol, it's more difficult
00:28:44.500
to go over 12 millimoles, 10 millimoles, because their glycolytic capacity is not so good as the
00:28:51.560
one that the elite athletes have. And sometimes elite athletes have the opposite issue, which is
00:28:56.720
they don't make much lactate at all. They're so efficient. I've actually discussed this with Lance
00:29:01.560
Armstrong after I erroneously had been on a podcast and made the case that he had a very high lactate
00:29:07.580
tolerance. He was talking about it one day informally and he said, no, it's actually the opposite. I would
00:29:12.100
barely produce any lactate. He was usually producing less lactate than others. And again, this was when
00:29:16.960
everybody's on the same drug or everybody's off the same drug. I mean, just genetically, there are
00:29:20.640
some people who probably have more MCT, which we'll come back and talk to and they become more efficient
00:29:25.280
at it. But okay. So that gives us a sense that lactate will go from maybe one to 10. If you're
00:29:30.600
a normal person, maybe one to 20, I actually measured. 20 is difficult. I measured a lactate of
00:29:35.920
24 in a friend of mine once. Wow. The highest I've ever measured in myself was 19.7. Wow. And that was
00:29:42.140
only a four minute protocol. Wow. Pretty impressive. But also I almost wonder like maybe it's, I wasn't
00:29:47.580
even in particularly great shape at the time, but I wonder if that same exertion under better fitness
00:29:53.920
would have produced less lactate potentially, right? It depends on the protocol, right? If
00:29:57.900
the protocol stops there and what you intend is to produce, mobilize the glycolytic system
00:30:03.280
to the maximum, yeah, you will produce a lot of lactate. If you want to continue and do a longer
00:30:08.080
protocol, eventually you just cannot mobilize as much lactate. I mean, as much glycolytic system,
00:30:14.460
because you have a little bit more of fatigue. I think the difference between the really good
00:30:17.880
people, I mean, when I hit, if I hit, and I've been above 18 and maybe a dozen times, I'm done
00:30:23.200
for half an hour. Like I can barely get up off the floor to go and take a shower. Whereas this
00:30:30.080
friend of mine who was at 24, I saw him go from 24 to 14 in a span of about seven minutes and then
00:30:39.460
jump in the pool and swim another race. And he's world-class. So that's sort of the difference. I
00:30:43.660
think the world-class athlete can also clear the lactate much quicker than I can. For sure. And that's
00:30:48.500
what happens in the mitochondria and any other part of the body. Because one thing with lactate,
00:30:53.600
we believe that it's a waste product. However, lactate is the most important, if not the most
00:30:59.600
important fuel for the body. That's a profound statement. Yes. Yes. I completely agree with you
00:31:05.480
that lactate is not a waste product, but say more about that point. So one of the things, the brain
00:31:11.280
prefers to use lactate. So I have heard this. Talk to me about the data on this front. So my colleague,
00:31:16.880
George Brooks, who is lactate man. So yeah, he started doing research with TBI, traumatic brain
00:31:23.480
injury patients at UCLA. It's typical to give them glucose. And then when there's like a brain injury,
00:31:30.620
the brain in the first place has evolved to use glucose as the main fuel. So when the brain is
00:31:36.780
injured, they use more glucose. However, when it's injured, different metabolic pathways might be
00:31:41.800
dysregulated. So what my colleague George Brooks suggested was to give them lactate. And he showed,
00:31:48.300
and he published, they do better. Better than beta-hydroxybutyrate, which also seems to be
00:31:53.120
really beneficial in TBI patients for maybe a different reason than lactate, although it could
00:31:57.300
be all similar, which is if you buy the argument, which I find favorable, that part of the insult of TBI
00:32:06.200
is pyruvate dehydrogenase becomes resistant to insulin. That would explain why glucose becomes
00:32:12.420
ineffective in those patients. And it would explain why beta-hydroxybutyrate can bypass it. And the
00:32:17.660
same could be true of lactate. Yes, absolutely. It's an alternative substrate that doesn't get
00:32:22.220
limited through pyruvate dehydrogenase. Is that what you think is happening? Yes, because it has its own
00:32:26.980
transporter in the mitochondria and doesn't need PTH for that. It can enter the mitochondria directly for
00:32:33.140
energy systems like hydroxybutyrate as well. But the thing is like lactate is a faster fuel.
00:32:38.400
So the thing is like also... Yeah, BHB is not a fast fuel. Exactly. Whereas lactate is as fast,
00:32:44.780
if not faster as glucose, because it doesn't have to be processed, if you will. Now the listener might
00:32:49.740
say, wait a minute, what are you guys talking about? Anyone who's ever done a lactate test knows how
00:32:54.100
much pain you're in when your lactate level goes up. So one of the other, I think, misunderstandings is
00:32:59.880
what's actually causing that pain. Because that's, I think, why so many of us have a negative
00:33:04.520
association with lactate. It's not actually the lactate that's causing the physical discomfort
00:33:09.380
that you feel when you're vomiting on the floor after a maximal lactate test. It's the hydrogen.
00:33:14.220
So explain why that's the case and why we tend to confound the two.
00:33:17.720
I mean, there are many causes for pain or fatigue that in different hypotheses from the central fatigue
00:33:23.120
to the peripheral fatigue. And it's very possible that both are interconnected at some point,
00:33:28.840
and we don't know the exact mechanisms. At some point, the central fatigue calls for the brain to
00:33:34.060
be the ruler, where the peripheral fatigue is what happens at the cellular level. So it is possible
00:33:39.580
that there's like a crosstalk among both of them, and either the chicken or the egg, right? Either one
00:33:45.000
of them says stop. But what we know is that, yeah, it's not lactate itself, but the hydrogen ions
00:33:50.340
associated to lactate, they build up. One of the things that, and it's been researched,
00:33:55.460
they can decrease both the contracted capacity of the muscle fibers, as well as the force by up to
00:34:02.240
50% or more. So that's one of the things that what we see is like the muscles, they cannot contract
00:34:08.680
as fast or as forceful as before. And this is an important point for people to understand,
00:34:13.220
because if you haven't taken a physiology course, why would most people do so? It's also not obvious
00:34:19.380
why you even need ATP to make your muscles contract. It's actually to unleash or unlock
00:34:26.040
the actin myosin contact. It's the relaxation phase of the muscle that requires energy.
00:34:31.920
So now, if you imagine anybody who's done that, sit on the rowing machine for four minutes and
00:34:36.960
go as hard as you can, well, at the end of that, anyone who's done it will acknowledge it feels like
00:34:42.020
you can't actually contract your muscle. You've lost the voluntary ability to make them do what you
00:34:47.420
want to do. And it's really two things going on. It's this hydrogen poison. And then on top of that,
00:34:53.700
you're not generating enough ATP to hit all of those fibers that need to be uncoupled from their
00:34:59.700
actin and myosin. So anyone who's been there knows, like you think I'm going crazy. Why can I not make
00:35:06.200
Yeah. And that's where maybe the central fatigue component, the brain might be-
00:35:10.960
You're kicking in and say, hey, dude, you know, you're getting to a point that this is not
00:35:15.820
physiological. So I'm going to protect your muscles. And they're telling me through different
00:35:20.520
signals, one might be the hydrogen ions, which also are produced from the hydrolysis or the
00:35:26.200
breakdown or ATP. They produce also hydrogen. So you have the lactate on one hand and the ATP
00:35:31.620
or the fast rate of ATP hydrolysis also produces hydrogen ions. But yeah, as you said very well,
00:35:37.160
like your conscious wants, but there's something at the neuromuscular level also that impedes
00:35:43.800
that. Could be at the local level specifically, but could also perfectly be that the brain says,
00:35:50.340
hey, let's stop it. And one of the things that we know when people are fatigued is that there's a
00:35:55.840
decrease in adrenaline secretion to protect yourself because adrenaline or epinephrine, we call it here
00:36:03.320
in the US epinephrine in Europe is called adrenaline is the major or one of the major
00:36:08.220
elements involved in the breakdown of glycogen into glucose. We can talk about that later as part of
00:36:13.920
the overtraining, but the adrenergic activity, it's also decreased as well when someone is in a
00:36:19.720
fatigued state. So by the way, Alex Hutchinson's written a great book on this. Have you,
00:36:24.120
have you read his book Endure? I heard about it, but I haven't read it yet. Again, it's good for
00:36:28.740
someone like me who comes into this without world-class knowledge. And I found that a very
00:36:32.920
interesting survey. In fact, I hope to have him on the podcast at some point to go into some real
00:36:36.640
depth on that. So now we've talked about the two ends of the spectrum, the most extreme end and the
00:36:41.280
first end. Let's now get into zone two. What's happening physiologically as that athlete or that
00:36:46.300
person enters zone two? So the zone two is that now, then when you start stimulating those
00:36:52.280
slow twitch muscle fibers to the fullest, let's imagine that you're in that first gear that I mentioned
00:36:58.200
earlier in the manual stick car, and then you're in that red zone. And that's where the car is asking
00:37:04.440
you, hey, shift to second gear. And that's where like you're forcing physiologically because the
00:37:10.020
body adapts to say, no, you get stronger at this gear. That's kind of that zone two is like when you
00:37:16.680
stimulate those muscle fibers before you start changing to a whole different environment where
00:37:22.960
you start then recruiting fully the type two or fast twitch muscle fibers, and therefore the
00:37:29.580
different energy system, which is the glucose. So the zone two coincides also with what we call the
00:37:36.760
fat max, which is exercise intensity at the one you oxidize the highest amount of fat. And then we can
00:37:43.580
see that clearly in the laboratory, as we saw in the graph that we can show. Yeah, we're going to include
00:37:48.400
a lot of great pictures here. So if you're looking at the show notes, there's something called the
00:37:51.920
metabolic map, which is a great slide that we'll walk through this. And I think what's very interesting
00:37:56.700
here, this occurs so often in physiology, it's a bit counterintuitive. As you go from zone one to two
00:38:02.840
to three to four, five, and six, you're generating more and more ATP as you go up that chain. So that part
00:38:09.920
is monotonic. It's increasing without stopping, but there's a local maximum that's occurring in zone two,
00:38:16.160
which is your highest amount of fat oxidation. So as you go from zone two to three to four,
00:38:23.240
you will still produce more energy. You will consume even more oxygen. Your VO2 max has not
00:38:29.960
been achieved, which is your maximal uptake of oxygen, but you will now become less efficient and
00:38:35.840
you're moving to a less efficient fuel. You're moving away from this diesel example or the fat. So
00:38:40.480
again, I think for a lot of people, the semantics get confusing here because you just said that zone
00:38:45.880
two is your maximum. I mean, maybe a better way to explain it for me is zone two is the place at
00:38:52.240
which your mitochondria are producing the maximum amount under purely aerobic conditions of ATP. Is that
00:38:58.740
fair? I would say that too. And that's where you still recruiting those type one muscle fibers. That's
00:39:04.360
the exercise intensity where you're creating the most and they had the highest stimulus. Without tipping
00:39:10.320
into the twos. That's basically it. And since that type one muscle fibers have the highest mitochondria
00:39:15.900
density, you're really stimulating them a lot. As you said before, you need to tap into the fast
00:39:22.540
twitch muscle fibers. And in the moment you tap into the fast twitch muscle fibers is because the ATP demand
00:39:29.400
that you need cannot be covered by fat and you need to switch to a different fuel. And that's where we
00:39:37.320
see a big drop in fat oxidation and we see an increase also in glucose oxidation. And that's when we start
00:39:45.560
seeing also an increase in lactate as well. Because lactate is always, and I forgot to mention that earlier,
00:39:53.400
lactate is the mandatory by-product, not waste product, by-product of glucose utilization. Mandatory.
00:40:01.560
Every time you use glucose, you use lactate. And at higher intensity, you produce more.
00:40:06.920
Let's talk about that because again, I think that's more nuanced than most of us would come to this
00:40:11.580
discussion with. We learned in physiology class that a molecule of glucose in the cytosol is turned into
00:40:19.520
two molecules of pyruvate. Under conditions of sufficient cellular oxygen to meet the ATP demand,
00:40:26.880
the pyruvate enters the mitochondria where it undergoes oxidative phosphorylation to make ATP
00:40:32.460
and no lactate is generated. If that ATP demand exceeds the capacity that you just described in zone two,
00:40:41.060
we now have to start turning some of that pyruvate into lactate to generate additional ATP that's faster
00:40:48.260
to generate. In the first case that I described, is there still by necessity, some lactate production?
00:40:54.700
Yes, there's some lactate production. And we can see that even at rest, we have always a little bit
00:40:59.980
of lactate in our bloodstream. Which is what you said at the outside. You said, if you checked my finger
00:41:04.360
or your finger now, we would probably still have somewhere between 0.7 and one millimole of lactate.
00:41:09.180
Why is that? That's where we're trying to understand. And we believe, my colleague George Brooks
00:41:13.940
and I, that lactate is a major signaling molecule that when it's regulated, it can signal and maintain
00:41:21.520
homeostasis of different metabolic pathways. It's kind of like a visa for the body, as my colleague
00:41:27.800
George Brooks calls it. When it's dysregulated, as we're starting to see in cancer, for example,
00:41:33.280
or we can see in type 2 diabetes, it can dysregulate different pathways. Every cell in the body produces
00:41:39.900
lactate. And pretty much every cell in the body consumes lactate.
00:41:45.680
Yes. They produce a lot of lactate, red blood cells, because they don't have mitochondria.
00:41:52.000
Yeah. Do the red blood cells account for most of the lactate production we see at baseline?
00:41:56.520
Not necessarily, because there's not so much hemolysis and there's not so much
00:42:00.820
activity in the red blood cells. But there's always some metabolic lactate produced from glucose
00:42:06.580
utilization, because we always use a little bit of glucose, of course, the brain. But that lactate
00:42:12.940
escapes to the blood, to the circulation. And for us, it's significant that it's always so steady
00:42:18.440
also. And every cell in the body produces lactate, and almost every cell in the body utilizes lactate.
00:42:24.120
So it's got to be a why. And we believe, and that's what we're trying to scratch the surface,
00:42:29.860
that it's a very important signaling molecule that goes beyond being a byproduct or metabolite.
00:42:37.500
And that's something that we've already seen in cancer, where we have seen that lactate
00:42:41.580
stimulates the expression of the major oncogenes, transcription factors, and cell cycle genes
00:42:49.320
in breast cancer. So it's acts, and we have the paper on the review now, it acts as a signaling
00:42:56.300
So this is interesting, because again, in physiology class, you sort of learn that all of that waste
00:43:00.700
lactate goes back to the liver, and the Cori cycle converts it into glucose, and it becomes now stored
00:43:07.040
glucose. But what you're saying is it's much broader than that. I mean, obviously, the Cori cycle still
00:43:11.800
exists, but it's not even clear how much of the lactate that we're measuring is undergoing that pathway to be
00:43:18.260
converted back to glucose versus itself being consumed as a fuel, correct?
00:43:22.320
Yes. And thanks to the great work that my colleague Brooks did starting in the 80s, what he saw is
00:43:27.320
that the majority of that lactate is oxidized by the slow-twitch muscle fibers, by the mitochondria of
00:43:36.780
And each mole of lactate gives how many moles of ATP under those conditions?
00:43:46.340
But it's not like the 16 or whatever you get per acetyl-CoA.
00:43:49.780
No, no, no, no. I don't think so. I don't have it on top of my head. But the thing is a constant
00:43:54.020
flux of lactate from the fast-twitch muscle fibers to the slow-twitch muscle fibers. That's when you
00:44:00.260
start entering that zone three. You start mobilizing more of the glycolytic system, and that's kind of
00:44:05.380
a transition state where you still mix fuels, fatty acids, and carbohydrates, but you start using more
00:44:12.820
carbohydrates, and therefore you start producing lactate. That's said that lactate is transported
00:44:18.820
from mainly from the fast-twitch muscle fibers into the mitochondria of the slow-twitch muscle fibers,
00:44:25.300
where it's used for energy. It enters directly the mitochondria for energy purposes. And that is the
00:44:31.460
ability that elite athletes have. They can be recruiting fast-twitch muscle fibers. They can be
00:44:38.180
utilizing a lot of glucose and producing a lot of lactate. But since they have a very
00:44:44.020
well-developed mitochondria in the slow-twitch muscle fibers, they don't need to export it to the
00:44:49.940
blood, and it doesn't accumulate. Yeah, this to me is the grail. This is the stuff that sets apart
00:44:55.700
the best from the rest. Going back to zone two, tell me where you typically see a lactate level there.
00:45:03.460
You and I have talked about a bunch of these numbers. When I try to explain this to my patients,
00:45:07.140
because I have many of my patients on a zone two protocol, for a lot of the time, we just use
00:45:11.860
voice. We use ability to talk. I sort of say, look, if you don't want to go through the protocol of
00:45:16.180
poking your finger, zone two is about the highest level of exertion at which you're still able to
00:45:20.980
carry out a conversation. But let's talk more technically. We're really seeing what, lactate
00:45:26.340
levels of about 1.7 to 1.9 millimole? Yeah, 1.5 to 2. That's something what we see,
00:45:32.900
and that's kind of what corresponds also to that fat max. So today, my data that I showed
00:45:37.700
you from my ride this morning, I was 1.3 and 1.2 on my two meters. So I always do two separate meters.
00:45:44.340
So I average 1.25 millimole. That was clearly not zone two. That was a zone one. It depends the
00:45:49.700
feeder that you get. Like for example, a world-class athlete at zone two is really high. Yeah. Well,
00:45:54.820
I'm not world-class, but just by lactate levels, that's probably not quite there.
00:45:59.620
Yeah. It might not be quite there because it's slightly above resting levels. So there's no
00:46:04.020
accumulation. And it's this accumulation. There's a homeostasis or a steady state
00:46:10.020
below two. So call it 1.7, 1.8, 1.9, where you're right at the limit of not accumulating at a net level.
00:46:17.620
Correct? Yes. Yes. So you're pretty much, that lactate comes, you obviously see it in the blood
00:46:22.980
and it comes from the muscles. So that means that the muscles overall are good. First,
00:46:28.340
they're not very metabolically stressed. So therefore they're not utilizing a lot of glucose.
00:46:34.500
And even if they're stressed, they're clearing the lactate very well, because you see in blood
00:46:39.620
1.5, 1.7, 2 millimoles, slightly above resting levels. However, when you start seeing higher lactate
00:46:46.580
levels in the blood, that means that your muscle clearance capacity cannot meet.
00:46:53.220
No, I think what you're saying, if I understand, is once you hit 2, 3, 4, 5 millimolar,
00:46:58.660
you're saying that the muscle's ability to recirculate and utilize the lactate is going down.
00:47:03.940
It has to export it into the circulation? Exactly.
00:47:05.940
Exactly. And that's where it goes to every cell in the body. It goes to the brain,
00:47:09.780
it goes to the kidney, it goes to the heart. The heart is a great utilizer of lactate. And obviously,
00:47:14.260
as you said earlier, it goes to the Cori cycle to be resynthesized back to glucose or to a certain
00:47:19.460
length for form of glycogen. But yeah, that's when we see that in blood, that means that that athlete
00:47:23.940
cannot clear the lactate efficiently. And therefore that's why it shows up in the blood. And that's where we
00:47:29.540
can see that, for example, one professional athlete at 300 watts, a world-class athlete might,
00:47:36.740
well, let's say, yeah, 300 watts might have three millimoles of lactate, let's say, or two and a
00:47:41.140
half. And a memorial might have 12. That means that the power output is the same, but how do you get
00:47:47.540
there? It's different. In the first place, the elite athlete might not need to use so much glucose.
00:47:53.780
And if they do, they produce lactate, but they clear out so efficiently
00:47:58.500
in the slow-twitch muscle fibers that it doesn't have to go to the blood. Whereas the person who
00:48:05.140
doesn't have a very good mitochondrial function cannot oxidize lactate very efficiently locally
00:48:11.860
in the skeletal muscle, and they have to export it to the circulation. And that's a way to see the
00:48:17.460
metabolic stress. And indirectly, as we published, a way to look at what is the mitochondrial function.
00:48:24.340
So let's talk about that now. I do want to come back and talk about zones three and up,
00:48:28.340
but because this is the perfect point to go back to the paper you and Brooks recently wrote,
00:48:32.740
what you showed that I just thought was so elegant was, as you said, you can either cap the output or
00:48:39.540
clamp the power required or clamp the lactate production and look at the power required. And you
00:48:44.820
did the latter. You basically said, we're going to find everybody's zone two, meaning we're going to
00:48:49.540
find everybody's tipping point at which point their mitochondria are no longer high enough in function
00:48:56.820
to meet the requirement. And what you showed was world-class cyclists were able to get to an average
00:49:04.660
of something like 300 watts before they would finally flip that switch and have to start recruiting the
00:49:12.260
fast twitch muscle fibers, which was measured indirectly by lactate production. Conversely,
00:49:19.060
the weekend warrior reasonably fit people, guys like me could get to 200 watts before that switch got
00:49:27.540
flipped. But most interesting was the people with type two diabetes. I think we're like 120 watts.
00:49:34.340
Is that about right? Yeah. We've been knowing for years now that a typical characteristic that we
00:49:39.540
know of people with pre-type two or type two diabetes is that they have a poor metabolic flexibility
00:49:45.780
that is called also a poor capacity to oxidize fuels. One of them is fat. We know that fat can only be
00:49:52.500
oxidized in the mitochondria. Therefore, by measuring the fat oxidation of these patients, we can indirectly
00:50:00.980
see the mitochondria function, especially when we put them in context or in comparison with those ones who
00:50:07.620
are healthy individuals that could be moderately active individuals who don't have diabetes or pre-diabetes or
00:50:14.500
don't have any medications or elite athletes. So that's what we see that their fat capacity is very, very low.
00:50:21.060
And that's kind of what we can see directly. But it's not often you see in biology, such a difference
00:50:26.580
because if the numbers 300 versus 200 versus 100 sound extreme, that's nothing compared to when you
00:50:34.020
normalize by weight. So really the answer is in watts per kilo, what's the difference? And 300 watts to
00:50:41.140
a professional cyclist who only weighs 60 to 65 kilos is just below five watts per kilogram. Whereas the
00:50:48.580
person with diabetes almost assuredly weighs more. So their 120 watts is probably 1.5 watts per kilo.
00:50:57.940
There are not a lot of examples of things in physiology where you see that much of a difference.
00:51:02.820
You rarely even see that much of a difference in average glucose level between someone with diabetes
00:51:07.540
and not. So this functional definition that you guys have proposed is to me very important,
00:51:16.100
just as a clinician, just as someone who's trying to gather more data about a patient to understand
00:51:24.260
their health. It's sort of like in a magic scenario, in a magic world, you would have these data on every
00:51:30.100
single person. You would want to know what is your zone two threshold. And that becomes a way to assess
00:51:36.020
mitochondrial function. Now the story I was going to tell earlier, this is as good a time as any to tell
00:51:40.020
it. About five years ago, in some of the most insulin resistant patients that I was taking care of,
00:51:45.220
I began looking at baseline resting respiratory quotient, which you alluded to earlier. This is
00:51:51.380
the ratio of produced carbon dioxide to consumed oxygen. Say a little bit about that number and how
00:51:59.060
to interpret it. And then I'll finish the story. So that's kind of, we can see through expired gases.
00:52:04.500
We can see the amount of CO2 that you produce and the amount of oxygen that you utilize.
00:52:11.220
So under resting conditions, and that's what's called the respiratory coefficient or the respiratory
00:52:17.300
exchange ratio. The respiratory exchange ratio is purely at the respiratory level, at the lung level,
00:52:23.860
with the respiratory quotient, it's at the muscle level. They're quite similar, but not academically.
00:52:29.540
You know, that might not the same, but we can call it RQ or RER2. So under normal conditions,
00:52:35.460
you don't produce much CO2. So the ratio, it's always below one, could be 0.7, something like that,
00:52:42.660
for example. That means that it's CO2 divided by oxygen. So that's where you don't produce a lot of
00:52:50.180
CO2. You use more oxygen and therefore the ratio is 0.7. As exercise intensity increases.
00:52:56.980
And so that ratio of 0.7, we can impute from that, that a person is virtually all dependent
00:53:03.940
on fat oxidation at that moment. Probably. Yes. And that's what we can use
00:53:07.940
through what's called a stoichiometric equation. You can deduct the amount of fat it is oxidized,
00:53:13.700
because to oxidize one mole of fat, you need X amount of oxygen and you produce X amount of CO2.
00:53:21.060
So by measuring both, you can see what kind of fuel you're burning. And that's what we're doing
00:53:25.780
in our paper. So as exercise intensity increases, or if the person is not metabolically flexible,
00:53:32.260
they cannot oxidize fat very efficiently. So normally these people, they tend to defend,
00:53:36.980
to depend more on glucose or any other extra source of fuel. And that's why you see use already people
00:53:43.380
at rest, they have a higher RQs or RERs, which could be in the eighties. Then as exercise,
00:53:50.820
if you were to do exercises, exercise intensity increases, you still produce more CO2 and therefore
00:53:56.660
the ratio starts getting closer and closer to one. And that's where we see that you start
00:54:03.220
oxidizing more glucose than fat. When the ratio gets to one, yeah, it's just a hundred percent of the
00:54:10.020
fuel that you use is glucose and you don't see any fat, which is kind of what we also call kind of that
00:54:16.980
end of the zone four. Yeah. So this was the observation. I was noticing a subset of patients,
00:54:23.060
again, very hyperinsulinemic, insulin resistant by whatever metric you would use to explain it,
00:54:29.220
that had resting RER or RQ of 0.9 to 1, easily 0.95. So what does it mean when someone who is laying down
00:54:41.380
to do this test under no physiologic distress has an RQ of 0.95? What does that mean? Obviously,
00:54:50.580
based on what you said, it means they are almost exclusively relying on glucose and not oxidizing
00:54:56.100
any fatty acid. But what is that telling you at a molecular level about the illness or the function
00:55:02.580
of that person's mitochondria? It's a red flag for mitochondrial dysfunction right there,
00:55:07.460
because that's not normal. Obviously after eating a meal of carbohydrates, yeah, for a while you're
00:55:12.260
going to have a higher RQ, but at rest in the fasting state when someone is in the 90s.
00:55:17.940
This is a morning fasted resting test. It's a red flag that is already telling you
00:55:22.660
that there's something going probably at the mitochondrial level. And this is what we wanted
00:55:27.140
to do this paper that we wrote. We want to see the same thing that is done usually at the EKG
00:55:34.100
level. So when a cardiologist wants to study the heart, if there's any abnormality,
00:55:39.060
resting EKG has a reliability of about 50%. So you could see some red flags already,
00:55:45.940
but you don't see everything. You have to stress the heart to see something.
00:55:48.820
Exactly. And you stress the heart and similar protocol than what we did here. And that's what
00:55:54.660
you do when you do EKG in stress situations. Derailability is about 95, 97%. So you see a lot of things.
00:56:02.420
So I decided to take the same approach and say, okay, now at rest, as you very well said,
00:56:08.420
you see people in the nineties with RQ and that's a red flag. Now, okay, let's stress those
00:56:14.260
mitochondria. Right. So in other words, the analogy is sometimes you'll do an EKG on somebody at rest and
00:56:19.380
you'll see changes in the ST segment that tell you immediately there's a problem. But there are many
00:56:24.020
people who have a normal resting EKG, but only when you put them on the treadmill and make them run,
00:56:28.340
do you see that change in the electrical signal that tells you there's a problem? And so similarly,
00:56:32.580
maybe somebody walks around with a resting RQ of 0.8 and you think, oh, they're perfectly fine.
00:56:37.940
But you see that their zone two level, the level at which they tap out at their fat
00:56:43.460
oxidation maximum or their maximum aerobic output is much lower than predicted. And now you have a
00:56:49.860
functional assay. Exactly. You can categorize people by looking at the fat and also looking at the
00:56:56.820
lactate. If you burn very little fat, that means that you don't have a good mitochondrial function.
00:57:02.580
And that confirms it, that test. If you produce a lot of lactate, that means that you don't have
00:57:08.020
a good mitochondrial function either because lactate is metabolized in the mitochondria. So if it's in the
00:57:14.020
blood, that means that the mitochondria cannot metabolize it. So what we did with the three
00:57:18.340
populations from world-class athletes to moderately active individuals with people with metabolic
00:57:23.540
syndrome, which is a companion of type 2 diabetes, pre-type 2 cardiovascular disease as well, or what
00:57:29.620
we call now cardiometabolic disease, because 80% of people with diabetes has cardiovascular disease
00:57:34.900
and vice versa. So these people, what we did then with these three groups is then we paired both
00:57:40.580
the fat curve, burning curve in the test, as well as the lactate. And the correlations were
00:57:47.700
in the nineties. So we see that it's a valid indirect test to see the mitochondrial function.
00:57:53.460
Now, as we speak, and in this office right now, we have all the supplies. We're going to do this now
00:57:59.860
with muscle biopsies, and we're going to try to prove not just this, but what are the metabolic
00:58:06.100
pathways? Wait, do you have the IRB approved already?
00:58:08.100
Yes. We're going to start next week. We already have-
00:58:10.980
We don't have the laboratory set yet. We're in the recruiting patients phase now.
00:58:15.620
I might have to come back and do this. I would love to get a muscle biopsy.
00:58:19.060
Yeah, we can do that because we're going to be looking in the muscle biopsy, mitochondrial density,
00:58:23.860
respiration. We have two different machines, the oraboros and seahorse where you can-
00:58:29.620
Well, so far we want to have about 50. We're going to be recruiting people who
00:58:38.340
Well, yes. So well-trained are people who are usually competing. Like for example,
00:58:42.500
in cycling would be like a category three, two, and one.
00:58:46.980
Yeah, pretty serious cyclists. I'm going to try to see if I can fool
00:58:50.340
a professional athlete to get a muscle biopsy, which might be difficult, but I'm trying to.
00:58:54.580
Then we're going to have also moderately active individuals who are healthy. Then we're going
00:58:59.540
to have another group that is masters athletes. Those masters who are 50, 60, 70 years who don't
00:59:06.500
develop type 2 diabetes and they're very healthy. They don't take any medication
00:59:09.940
to match for the age of diabetes. And then we're going to be looking at pre-diabetics
00:59:15.380
and type 2 diabetes. And we're going to be looking at mitochondrial function,
00:59:19.380
mitochondrial respiration, genomics, proteomics, metabolomics as well,
00:59:23.940
and try to find the exact mechanisms that go wrong. Something that we see in this paper indirectly,
00:59:29.140
we know that's something wrong, but we don't know the exact. This is PDH enzyme,
00:59:33.860
or it is something that an LDH in the mitochondria that is not working or is faulty or is both of
00:59:39.460
them. And that's where we're going to try to target the mechanism so that it can give us maybe better
00:59:44.340
diagnosis or open the doors for maybe potential therapeutics to target those mechanisms that we
00:59:51.300
Well, my guess is people listening to this, if they're interested, will be able to
00:59:55.540
very easily come and find where the enrollment is. And I might have to come back. And even if I
01:00:00.100
don't fit into one of the nice, neat buckets, I'll just, I'd love to do the muscle biopsy.
01:00:04.100
Now, of course you talk about the need for a treatment here, but you already know,
01:00:09.140
you've already discovered arguably the single best treatment imaginable for this, which is more zone two.
01:00:14.340
How do you increase mitochondrial function? You train at the maximum level of mitochondrial output,
01:00:19.380
correct? That's my hypothesis. And that's what I have been seeing for 25 years working with elite
01:00:25.140
athletes, that this is the exercise intensity where I see the biggest improvement in fat burning and
01:00:31.300
the biggest improvement in lactate clearance capacity. Therefore, that means that the mitochondria
01:00:36.740
is where you see the biggest improvement. We see also the biggest improvement in performance.
01:00:41.700
Pause there for a moment. You're coaching professional cyclists in the Tour de France. So
01:00:45.780
do they need to exercise at that low level of intensity? It's not that low level. Well,
01:00:51.380
for them, for them, it's low, but for us, it would be excruciating. But even for them,
01:00:55.860
because for them, their mitochondrial density infection is so incredible. And the way they
01:01:01.140
recruit the type one muscle fibers, it's so big that you need to push it. So it's having a much
01:01:07.220
bigger gear range. Exactly. Exactly. It's like in the first gear that we say, when you get to the
01:01:12.740
seven, 8,000 RPM, you're in the red zone. Okay. You push it there. These guys first gear is in the
01:01:19.700
15,000 RPM. So you still need to push into the 15,000, which could be, uh, they really go very fast,
01:01:27.540
but then you see their lactate and the lactate is not more than 1.8. So it's telling you that they're
01:01:33.940
just so efficient. They're incredibly efficient. Reusing that lactate and keeping it confined to the
01:01:39.780
muscle as another fuel for the adjacent fiber. Exactly. And if you see that in the blood,
01:01:45.060
there's such a low levels of lactate, that means that they're have a very good mitochondrial function
01:01:51.060
and they're stimulating that system there. When you see that any athlete or any person is in the
01:01:56.260
three, four, five millimoles, then you see that that system has given up already. It has to be
01:02:01.140
exported in the, to the circulation. Is the biopsy that you're going to do in this subsequent study
01:02:05.700
going to allow you to differentiate between two plausible hypotheses to explain this observation?
01:02:10.580
One being that they actually make less lactate. The other being their muscles actually utilize
01:02:16.740
more of it before it gets back into circulation. Both of those could explain the observation because
01:02:21.700
you're only sampling in the blood. So you're only looking at how much lactate is making it to the
01:02:26.580
blood. You don't know if it's just that they make less or they make the same amount, but use
01:02:31.220
it much more efficiently. Do you have a sense of that? We know that because my colleague,
01:02:34.740
George Brooks will be also a coauthor in this paper. He already has described that, that a
01:02:40.180
well-trained individuals, they can get to produce more lactate and at the same time they utilize it
01:02:45.700
better. So their gift, I'm using air quotes, the gift of the gifted athlete is not the production of
01:02:52.020
less lactate. It's the ability to re-utilize it more. Exactly. Yes. And we choose the skeletal muscle.
01:02:58.100
And this is a very important point in my opinion, because it's the, probably the first tissue where
01:03:03.540
diabetes starts, skeletal muscle. About 80% of all the glucose or carbohydrates that we oxidize in
01:03:11.060
the body after a meal, they're oxidizing the skeletal muscle. And within the skeletal muscle is in the
01:03:16.980
mitochondria. So that's why looking at the mitochondria of the skeletal muscle, it gives us a very good
01:03:22.180
ability to describe this in a more precise way. So again, if you could sort of as a thought experiment,
01:03:29.620
if you're looking at the muscle of someone who's going to get diabetes in two years versus the muscle
01:03:37.060
of someone who is not, what do you think they look like in terms of differences? So there'll be many,
01:03:43.220
but I just want to hear you talk through them, right? In terms of, so not talking functional at
01:03:46.660
this point, I'm just talking purely visible. Will there be differences in glycogen capacity of the
01:03:50.820
muscle? Will there be differences in the actual density of mitochondria? Will you see differences
01:03:55.540
in the types of fibers? I mean, again, just playing that game of, you know, this person's going to get
01:03:59.700
diabetes, this person's not. What looks different? So you would see very clearly, for example, that
01:04:04.820
well-trained athlete has at least three to four times the amount of mitochondria and the size of the
01:04:10.660
mitochondria. That's very visible that you would see it right away. And this is Toledo from the
01:04:16.900
University of Pittsburgh. He did a great paper where we can show it in the slides as well where
01:04:22.660
he can show that very well. So three to four times the number plus larger. Yeah. And that's the number
01:04:29.300
and the density of the mitochondria. Then we delve in the function of the mitochondria, how well they
01:04:36.020
function. That's the zone two that you've been talking about. Yeah. That's one of the things that we
01:04:39.940
believe it might stimulate different pathways for mitochondrial biogenesis, as well as different
01:04:46.100
pathways for the improvement of the efficiency of the mitochondria itself. Are there other functional
01:04:52.020
tests used besides the amount of basically ATP to lactate, which is what you're doing in a zone two
01:04:58.340
test? Non-invasively, to my knowledge, there are no other ways to look at mitochondrial function. You
01:05:04.660
would need to look at the muscle biopsy. And when they do a muscle biopsy, what functional assay are
01:05:09.620
they doing in vitro? When you look at muscle biopsy, this is kind of what we're going to be
01:05:14.820
doing. You can expose the tissue of the muscle to glucose, pyruvate, or fatty acids and see what is
01:05:22.660
their metabolism. You label them and you see what goes where. I see. So you will use metabolomics to
01:05:30.180
get a signature of the preference for different circulating fuels. Exactly. So we would be seeing
01:05:35.780
like this type 2 diabetics, for example, they barely use fat when they're exposed to fat. We trace that
01:05:42.740
fatty acid, but they have a much higher capacity or willingness to use glucose for energy. And that
01:05:50.180
energy might not be happening in the mitochondria either. It happens in the cytosol. That's one of the
01:05:54.660
things that there's what's called a metabolic reprogramming that happens in these patients, happens in type 2
01:06:01.620
diabetics, happens in cancer patients as well and in other diseases. There's like a local metabolic
01:06:07.140
reprogramming, but there's also a whole body metabolic reprogramming where you just cannot
01:06:12.580
synthesize fatty acids. I mean, you cannot utilize fatty acids for energy purposes very efficiently
01:06:17.780
because you don't have the mitochondria and you need to rely more on glucose. And at rest, glucose
01:06:25.140
is mainly oxidizing the mitochondria, as you said earlier. It goes to pyruvate, pyruvate enters the
01:06:29.860
mitochondria. But when your mitochondria at rest are not functioning very well, you need to rely on
01:06:35.220
the cytosolic production of ATP through pyruvate and then lactate. So this is why we believe these
01:06:42.980
patients rely on the most, the cytosolic and glucose utilization, which is what we see in higher
01:06:50.020
exercise intensities in athletes. And that's what we see higher lactate levels as a biomarker
01:06:55.060
for mitochondrial function. Do you see other differences between the very, very fit and
01:07:00.580
someone, again, who's going to go on to get diabetes just to make the experiment such that
01:07:04.500
you're not looking at someone with diabetes in terms of glycogen storage capacity?
01:07:08.260
Yes. We see that too. We see that. So I developed with a colleague here, John Hill,
01:07:13.060
from the School of Medicine, we developed a methodology to indirectly look for glycogen
01:07:17.380
content in a non-invasive way using ultrasound, high-frequency ultrasound. And we validated with
01:07:22.660
the muscle biopsy as well. And another researcher, David Neiman, also validated the system. And we saw
01:07:29.380
very good correlations with the scale that we use.
01:07:32.100
So just doing a high-frequency ultrasound of the quadricep, you can get to within what degree
01:07:39.460
With the muscle biopsy, we saw in the 90s, the R, the correlation, pre and post-exercise,
01:07:44.660
using the scale that we use. There are a couple of authors that have done a replication of the study,
01:07:49.860
but they have used a completely different scale. We know that the skeletal muscle glycogen is stored
01:07:55.780
in different parts of the body. I mean, in different pockets of the muscle and in different muscles.
01:08:01.460
So what we do is we look at the entire image of the rectus femoris, for example,
01:08:06.820
but in the validation, we did not validate the score of the rectus femoris with the high-frequency
01:08:13.940
ultrasound with the one square centimeter biopsy sample. We validated the image, the one square
01:08:21.380
centimeter image sample from the muscle biopsy with the muscle biopsy. And that's where you have the
01:08:27.940
same size in image. And therefore you have the correlation. A couple of authors,
01:08:33.380
they have correlated the entire muscle with different pockets of glycogen everywhere
01:08:45.140
The R is, yeah, it's in the 90s, 93, 94, pre and post.
01:08:56.020
could differ how much between a person who's fit and someone who's insulin resistant.
01:08:59.940
So this is exactly to your question. So we see it very well. Others have done it before with muscle
01:09:04.420
biopsies where they have shown that feeder individuals, they can store more glycogen
01:09:09.700
than other individuals. And that's what we see. So on a scale from zero to a hundred that we have,
01:09:14.660
you see the world-class athletes, they can go to 85, 90, 100. Whereas someone like myself,
01:09:21.300
I'm considered now like a weekend warrior, right? I just, you know, try to exercise.
01:09:25.700
Oh, hang on, hang on, hang on. What's your FTP right now? I'll be the determinant of whether
01:09:41.780
Okay. It's still, you're not a weekend warrior.
01:09:45.860
I exercise four or five times a week, but to be honest, and I don't use a power meter. I
01:09:50.740
don't use a heart rate monitor. I just go to enjoy the ride.
01:09:53.540
How long does it take you to climb Mount Evans?
01:09:56.660
Oh, poof. I've only done it once. And it took me a long time. Since years ago, when I've been
01:10:02.900
playing with numbers all my life and be my own guinea pig, I got to know myself quite well. So I
01:10:07.860
should not say that, but I'm reading numbers all day. And the last thing that I want to do is like,
01:10:12.420
just read my own numbers. You know, when I go there.
01:10:14.660
I haven't got there yet. I've thought about it a lot, but I still obsessively look at all my
01:10:19.860
numbers and I still use a power meter when I'm doing all of the zone two training. Like I could
01:10:25.460
at this point probably just put it away and ride based on feel, but I don't know why I still love
01:10:31.140
the numbers, even though it depresses me a little bit because the numbers are so bad. But it's
01:10:36.740
interesting that you've been able to sort of separate yourself from that and say, look, I eat,
01:10:40.420
sleep and breathe the numbers in the lab and with my athletes. But when I'm riding it by myself,
01:10:47.780
Yeah. I mean, the laboratory reading all these numbers all day and working with athletes and
01:10:52.260
patients, I just go riding. And I know that I'm stimulating my mitochondria. And here and there,
01:10:58.500
that's right too. I bring my portable analyzer with you here and there. And I just double check
01:11:05.220
So I sort of interrupted you, but you were about to guess what your glycogen storage capacity would be
01:11:09.540
relative to the, so the world-class would be say 85 to a hundred.
01:11:12.740
Yeah. So I might be maybe 60 to 70, whereas people with like maybe type two diabetes might
01:11:18.660
be 30 to 40 or 50. They might have a normal glycogen storage capacity or on the low side,
01:11:24.900
but the well-trained athlete, they really increase it as well.
01:11:28.100
It's an irony because the fitter you are and the more glycogen you store, the less you are
01:11:34.980
Yeah, exactly. But at the same time, it's that energy that you need to
01:11:38.900
move quickly for energy purposes. This is a very interesting thing on the other side,
01:11:43.620
looking at the fat oxidation, the fat droplet. If you heard about that, the intramuscular
01:11:48.500
triglycerides, they are highly related to cardiovascular disease and type two diabetes
01:11:53.860
and insulin resistance. And this is the athlete's paradox. What's the name of the researcher?
01:11:58.420
Sorry, I blanked right now. But what he did is like the same approach of looking at,
01:12:02.740
they had been seeing that people with type two diabetes, they have this fat droplet. It's like a
01:12:08.740
a little deposit of fat right outside the mitochondria and it was a characteristic.
01:12:13.380
So what he did is like, okay, I'm going to look at, and then that was in comparison with people
01:12:18.740
without type two diabetes. They didn't have this fat droplet. So what he did is like, okay,
01:12:23.220
I'm going to see if elite athletes or well-trained athletes, what histologically characteristic they
01:12:28.180
have. And he found a big fat droplet as well, adjusting to the mitochondria. So that's the paradox.
01:12:34.500
It's like, wow, why in the world they have that fat stored by the mitochondria?
01:12:38.820
So what it was found that in the people with type two diabetes, that fat is not active. And in fact,
01:12:46.420
it can produce ceramides and other pre-inflammatory mediators that are not only involved with the
01:12:52.900
insulin resistance, but maybe with cardiovascular disease or atherosclerosis,
01:12:57.060
they cannot be oxidizing in the mitochondria. So they build up outside. Whereas in the
01:13:03.140
well-trained athletes, it's a reservoir there. The fat that we burn in the mitochondria, it comes
01:13:09.460
mainly from the subcutaneous fat and it has to travel. It's a long trip all the way to the muscle.
01:13:17.060
So why not from an evolutionary perspective, why not having a reservoir right there by the mitochondria
01:13:22.980
and effectively about 25 to 35% of all the fat oxidation that elite athletes do during exercise,
01:13:32.100
So do you suspect that in the study you're about to embark on, the biopsies will also show this,
01:13:37.620
that in your fittest and your least fit, you'll see the droplets?
01:13:42.420
Why do you think that the average people don't have droplets? Does that mean you and I probably
01:13:46.740
don't have too many fat droplets in our muscle?
01:13:49.460
I would understand that if everybody had it sort of like structurally, but then there's a functional
01:13:56.500
difference where there's a gradation from the person with diabetes to the world-class athlete,
01:14:01.620
the gradation is in the utilization and activity of it. But why do you think people in the middle
01:14:06.740
of the road like us have actually lost the capacity for that reservoir?
01:14:10.660
Well, I think because we're not elite athletes.
01:14:13.620
But why do the people with diabetes still retain it, but in a static, non-utilizable fashion?
01:14:18.100
That's what we're trying to find out why. And in my opinion, is the hypothesis one that
01:14:22.820
went to test is that their mitochondrial function is not good. So therefore,
01:14:26.980
fatty acids cannot be transported into the mitochondria and they're sort of building
01:14:33.540
I see. But we haven't completely built our capacity to use it at high amounts
01:14:38.900
It's like the glycogen thing. We don't store 80 or 90 or 100 because we don't need it. And at
01:14:44.900
the end of the day, the body is very wise and it's based on a lot of evolutionary mechanisms.
01:14:50.500
And this is one of them, glycogen storage capacity, as well as the fat right outside the mitochondria.
01:14:57.060
I've always thought of that paradox through the lens of fat flux, which is when you take a snapshot
01:15:02.100
in time, which is what you're doing when you do a blood test or a biopsy, you're looking at something
01:15:07.620
in a moment. It tells you nothing about the velocity. And what I think your example illustrates
01:15:15.620
is that there's such a high turnover of things in the really, really fit person that even if it's
01:15:22.020
elevated, it's not problematic. Another place you see this, by the way, in the blood is free
01:15:25.780
fatty acid concentration. So when you're doing a blood test to screen for diabetes, if you're doing
01:15:32.260
very advanced testing, you're looking at lots of things, not just something as sort of banal as the
01:15:37.300
hemoglobin A1C, but you'll, you'll look at insulin and you'll look at insulin under sort of provocation
01:15:43.460
and you'll look at free fatty acids under provocation. And amazingly under the most metabolically
01:15:49.220
flexible and least metabolically flexible conditions, you see the same pattern, which is
01:15:53.380
higher free fatty acids. But again, it comes down to flux. Exactly. I suspect that in the person with
01:15:59.060
diabetes, it's just an accumulation of free fatty acid in the plasma. Whereas in the
01:16:04.260
very metabolically flexible person, if you were putting a tracer on that FFA, you'd see rapid
01:16:09.860
turnover. Exactly. Exactly. And exactly. And this blood analysis, they don't use a tracer. So you
01:16:15.940
just see, whoa, there's a lot of free fatty acids going around there. And like, what are they doing?
01:16:19.780
Where are they being metabolized for energy purposes in the metabolically flexible? And you see it very
01:16:24.660
well, kind of they're accumulating the other ones. This is kind of what we probably see at the cellular
01:16:30.260
level. So I want to kind of finish energy zones. Obviously at zone three, you're getting into,
01:16:36.020
you're exceeding the capacity to maintain a stable level of lactate, which tells you you're now
01:16:41.940
exceeding the mitochondria's capacity to be the sole provider of ATP. You are now becoming obligately
01:16:50.020
dependent on glycolysis in the cytosol. By definition, the percentage of fat oxidation
01:16:57.380
is now going down as the percentage contribution from glycolysis is going up.
01:17:02.420
Is this where the lactate threshold now occurs? Because I'm sure that people listening to this
01:17:06.980
who are going to say, wait a minute, wait a minute. I always thought lactate threshold was
01:17:10.100
around four millimolar. So how does that concept fit in?
01:17:13.380
I would put the zone three as a transition zone where your glycolytic system starts kicking in at
01:17:19.460
a very high rate because the ATP demand and your fat oxidation says, okay, I think I'm starting to
01:17:26.580
be done here. Now you take over. And that's where you start seeing a decrease in fat. Yet you use fat.
01:17:33.300
So it's not a completely glycolytic state. It's a transition phase. That is when we move into the zone
01:17:38.660
four. In the zone four, that's where we see very, very well that the lactate also you see an inflection
01:17:45.380
point. That kind of where we could see the lactate threshold where like all of a sudden the lactate
01:17:50.420
accumulation is not steady. It jumps and you see the inflection point. And at the same time,
01:17:54.980
that's where you usually start seeing the R of 1.0, the RQ, and there's zero fat oxidation.
01:18:03.220
So we know very well, it's like if there's a lot of lactate and there's no fat oxidation,
01:18:09.460
that's another metabolic transition point that is indicating that you don't burn fat anymore.
01:18:15.940
It just depends on glucose. Yet you can breathe and it's probably done in the cytosol. So you're
01:18:23.460
aerobic and that's the zone four. We'll be calling the lactate threshold, if you will.
01:18:29.060
And what's the clinical significance of that or even the athletic significance of that? I mean,
01:18:33.300
once an athlete goes above their lactate threshold, how long can they sustain that pace?
01:18:39.620
There are many lactate thresholds. So we might believe that lactate threshold could be
01:18:44.820
maximum effort you can sustain for 50 minutes or 20 minutes or the FTP. The FTP could be a way
01:18:52.020
So for the person listening to this, who's not familiar with that, FTP is defined as functional
01:18:55.940
threshold power in cycling. We use it as the maximum power that can be sustained for 60 minutes,
01:19:01.140
or sometimes we do a 20 minute test and discounted by about 10%. But I mean, an FTP test for me has
01:19:08.420
never felt linear. You know what I mean? Like if your FTP is 300 watts, the pain at minutes 10, 20,
01:19:16.420
30, 40, 50, 60 is not linear. Like the last 10 minutes hurt more than the first 50. But now that I
01:19:24.340
think about it, whenever I did FTP tests, I was usually doing them on the road, not on a stationary
01:19:30.340
bike. I never had lactate levels throughout, but my intuition is my lactate was increasing
01:19:35.940
non-linearly. I would always FTP test on a hill because it was easiest to maintain a fixed power
01:19:41.780
output. But what do you think is happening to a person's lactate when they're at that threshold?
01:19:46.500
I have seen that. And I presented at American College of Sports Medicine, poof, like about 10
01:19:51.380
years ago. And I have to publish it. It's one of the things that you have so much things going on
01:19:55.700
that sometimes you don't have the time. You need to get some med students working for you.
01:20:00.580
I'm looking at the poster you're bringing up, but you haven't even published yet from 10 years ago.
01:20:04.500
Yeah. This is 2009 or something like that. But this is where back in the days, a lot of people
01:20:10.100
talked about power. Everybody would just train by power and what's our what's. I started to see
01:20:16.340
at the pro level, a lot of people using just power output and car rate like as an old school.
01:20:22.420
I was one of those people actually, you know, five years ago where it was,
01:20:25.780
I really didn't pay attention to heart rate at all, except to notice that there were some days
01:20:32.340
when at the same power, my heart rate was much higher and I felt and performed much worse. That
01:20:37.060
was about the extent of my observation. Yeah. I wanted to kind of show that with numbers. And
01:20:41.700
that's what I say, like, okay, power is power and speed is speed. The ability of humans to perform
01:20:49.540
relies on the ability to convert chemical energy into mechanical energy. The mechanical energy,
01:20:55.140
that's your power output. The chemical energy is like all the metabolic adaptations that get you
01:21:01.060
there. So this is what I saw and we can put it. This is a poster you presented about 10 years ago.
01:21:06.020
And by the way, this is, I hope there's a med student out there at the university of Colorado,
01:21:10.420
who's listening to this, who's, uh, figured out what their next summer's task is going to be,
01:21:14.820
which has helped turning this into a manuscript. But tell us a little bit about this experiment and
01:21:19.380
what it showed, because it's, as I look at the figure, I see it is answering, it is answering the
01:21:24.580
exact question I just asked actually. So yes, one of the things is that a lot of people start to talk
01:21:29.540
about watts are watts, right? They ditched the heart rate monitor because watts are watts, therefore
01:21:35.860
metabolically speaking is the same thing. But as I said earlier, the ability of humans to exercise
01:21:40.820
depends on the ability to convert chemical energy or biochemical energy into mechanical energy.
01:21:45.780
The mechanical energy is the end product, watts, but how do you get there? So I wanted to see and put
01:21:50.740
it to the test. So I had both a group of elite cyclists, professionals, and a group of recreational
01:21:56.740
cyclists, but well-trained as well. And I did a maximal test where I could get that peak power
01:22:03.060
output at the end of the maximal test. One group, the elite cyclists, the next test, I put them at 80%
01:22:10.900
the peak power output from the first test and the second group at 75%. And then I just let them stay
01:22:18.180
there for 20 minutes. So if the elite cyclist hit a peak power of 400 watts,
01:22:26.740
on the previous test, 80% of that. So now you put him at 320 watts and say, you're going to spend 20
01:22:35.220
minutes here. And it's like similar calculation for the recreational athlete though at a lower level.
01:22:40.740
So the whole thing was like, if watts are watts, it was like the whole battle back in the days.
01:22:45.380
It's like, okay, then metabolically speaking, we're not going to see changes.
01:22:48.900
In other words, five minutes into this test, whatever's happening in you physiologically,
01:22:54.100
since you're not changing the output or the demand for ATP, there should be no change in anything else.
01:23:01.940
So what we saw is that after five minutes, both groups, they had about four millimoles of lactate.
01:23:08.100
Okay. In the elite athletes, five minutes later, which is minute 10, they had about seven millimoles of
01:23:15.300
lactate. And five minutes later, which is minute 15, they had nine millimoles of lactate.
01:23:20.740
So right there, we see that watts are not watts at the metabolic level. It was very stressful for them
01:23:27.380
and they could not keep it. And this is kind of to what you alluded that you notice that towards the
01:23:32.100
end of some of this FTP, it feels worse. And this is exactly what I was observing with many professional
01:23:39.220
athletes and elite athletes as well. I mean, cyclists that they would get over trained more. And they said,
01:23:44.900
hey, I had to do, let's say, my coach told me I had to do five hours or four hours at 200 watts.
01:23:51.540
And I do the job and you can see in training picture. So yeah, you do 200 watts, but what's the price?
01:23:57.460
I used to be obsessed with training peaks. And what was the other program called? There's another
01:24:02.500
program we used to use, but where does the TSS show up, the training stress score? Is that also
01:24:09.280
And I remember I used to mostly just keep track of kilojoules. In the end of the day, it was
01:24:15.040
how many kilojoules today? What's my TSS and my training score balance and things like that. But
01:24:21.740
I think what this, and by the way, I'm looking at the graph, the recreational athletes
01:24:26.260
basically had the exact same pattern just at lower levels, meaning they fatigued quicker at a lower
01:24:32.700
level, but the pattern is identical. So heart rate, lactate, and-
01:24:39.280
As well as VO2 max in liters per minute. They all show statistical significance. So we see that
01:24:46.040
watts are not watts. That's when it's starting to throw because I've been always like a big believer
01:24:51.480
of heart rate. And when I was 15, I saved all the money that I had and I bought the sports tester
01:24:57.820
that back in the days was like $200. No, it was, sorry. It was like back in the day, it was about
01:25:04.000
$500. So I'm talking about 84, 83, no, 86. Sorry. I was my own sports tester.
01:25:13.940
Exactly. Yeah. And that's what I, since then, I've been looking at heart rate a lot because we
01:25:19.380
forget that heart rate is a physiological parameter. Watts is a mechanical parameter, but heart rate is
01:25:25.160
a physiological parameter and response to the physiological metabolic stress. So if you look
01:25:30.780
in that graph that the audience can see later, when we look at the graph of the lactate and the
01:25:36.340
heart rate, they go side by side. When heart rate goes up, lactate goes up.
01:25:41.540
Well, I've noticed this and I'll show you more of my data over dinner tonight, but for the past year,
01:25:47.040
I've been recording four times a week, my lactate levels on both devices, plus heart rate, plus power
01:25:54.740
at the end of, I always like, I'll do a minimum 20 minute steady power in a zone two. So anywhere from
01:26:03.260
basically 20 to 45 minutes where the power is clamped, I'm on a bike on an ERG. So there's
01:26:08.480
no deviation of power. And there's a very interesting correlation between. So even if you do the same
01:26:14.940
power for four consecutive workouts, you can have different heart rates and you can have different
01:26:20.340
lactates. Now we're going to come back to this because I want to talk about it later. There's
01:26:23.500
another confounder here, which is metformin, which will back burner even with or without metformin.
01:26:28.720
There's a coupling between heart rate. So for example, if you don't sleep well and your heart rate's
01:26:34.220
higher, you're not recovered, your heart rate's higher, you're under more stress for some other
01:26:37.820
reason. And heart rate is higher. Lactate tends to follow it even at the exact same power output.
01:26:43.640
Yes. Yes. And that's what we've shown. And that's where like then Joe Friel started to talk about the
01:26:48.940
coupling where you should maintain the power output and the heart rate as well. So among a bunch of us,
01:26:55.200
we kept pushing for heart rate because it was getting to a point that it was going to be erased.
01:27:00.220
And now everybody trains with both power output and the heart rate. In fact, now the whole HRV,
01:27:06.780
the heart rate variability, it's a big, big deal. And a lot of people look at and listen to their
01:27:11.720
hearts. And I always tell the athletes, the heart rate is going to tell you a lot. This is one of the
01:27:16.300
things also why I decided to try to develop a way to look at glycogen, because I would see that in
01:27:22.340
in maximal physiological states, many athletes who were fatigued or restricting carbohydrates,
01:27:29.300
they had a very low maximum lactate levels, very low maximum heart rate. Let's say that athlete that
01:27:36.620
I have tested multiple times, let's say a lactate of 12 and a heart rate of 190. When that athlete is
01:27:44.580
fatigued or tired or restricting severely carbohydrates, that lactate could be maybe four.
01:27:54.320
And how much adaptation do they have? Because I know you and I have spoken about this before,
01:27:57.900
and I don't know if we're going to get into it on this podcast, because there's so many of the
01:28:01.300
things I want to talk about. But your view has always been that the fat oxidation data that we
01:28:06.980
sometimes see in heavily, heavily carbohydrate restricted or ketogenic athletes may actually be
01:28:12.340
an artifact. We might not actually be seeing fat oxidation of 1.7 to 2 grams per minute.
01:28:18.820
But you're saying in a GC contender, in the best cyclists on the planet, what is their maximum
01:28:26.600
Well, what we're seeing here is normally in the 0.7, 0.8 grams per minute under normal. And we have
01:28:34.600
done these experiments, although we haven't published them, but we have done a normal athlete,
01:28:40.540
like category two or three. They do under normal diet, not super high in carbohydrates, not super low,
01:28:46.760
normal diet. And their fat oxidation, the fat max, it's, let's say, 0.4. Then they do one week of
01:28:54.000
carbohydrate restriction or two weeks of carbohydrate restriction. And their fat max, yeah, it's 0.8.
01:28:59.940
But at the same time, we see that the power output decreases at least 0.5 watts per kilogram. So about
01:29:07.420
30 to 40 watts. And also we see that the maximum heart rate decreases and the maximum lactic decreases.
01:29:14.340
That said, this is more in a, if you will, a more acute situation.
01:29:19.280
I'll tell you this from my experience, Inigo. When I began carbohydrate restriction, which was,
01:29:23.900
I went on a ketogenic diet in May of 2011. The first 12 weeks were hell. I couldn't even imagine
01:29:33.200
approaching my anaerobic fitness. So forget lactate threshold or anything. I couldn't even
01:29:39.820
get to the same aerobic level. I remember, I still remember very clearly, November, 2012,
01:29:46.980
18 months later. It came back and then some. What that suggested to me, and if I could go back in
01:29:55.180
time and do anything different, I would have had muscle biopsies done all along the way. But it
01:30:01.500
struck me at how long it took for that adaptation to take place. Now, I only stayed in that state for
01:30:07.760
three years. So I'm long out of that state now. There's the only time I'm really in ketosis is around
01:30:13.540
fasting. But it's always sort of piqued my curiosity what a very, very, very long-term state,
01:30:21.060
ketogenic state can do for everything outside of peak sprinting capacity. Because I just,
01:30:26.280
I don't think there's any dispute that peak sprinting capacity has to be glycolytic. And
01:30:32.520
anything that impairs glycolytic function makes no sense. So there's such a debate about all of this
01:30:37.000
stuff. I don't think it makes sense for someone trying to win the Tour de France to be on a ketogenic
01:30:41.240
diet. It's just too glycolytic. Even though 96% of that race can be done below peak power output,
01:30:49.760
the race is won and lost under peak conditions. So it makes no sense. But if you're training to win
01:30:57.200
the Western States 100, you technically don't need to sprint ever. If you have a high enough threshold,
01:31:04.080
so I still have that sort of point of view. But again, I'm very curious as to what those adaptations
01:31:09.360
are and how long they take. Because I don't think they're going to take place in a month.
01:31:13.880
You bring up a great, great point. I'm extremely curious about that as well. Because I have never
01:31:20.320
seen an athlete at the elite level adapting. And I'm going to tell you why in a second. But at the
01:31:25.680
same time, I believe that it cannot be possible that thousands of people around the world who are
01:31:32.080
getting into the ketogenic diet, it might be working for them. And they're making it up. So I believe
01:31:38.140
there's something there. At first, when these things come up, I say, come on, man, give me a
01:31:42.360
break. But then I say, there's so many people out there. There's got to be something.
01:31:46.720
Well, there's one other data point I'll add for you. When I was on a ketogenic diet and cycling
01:31:52.300
voraciously, my capacity to consume carbohydrates was much higher than what people think of as a
01:32:00.260
ketogenic diet for someone at rest. As a general rule for somebody who's normal, about 50 grams of
01:32:07.300
carbohydrates is the limit. Above that, you begin to suppress the production of beta-hydroxybutyrate.
01:32:13.140
But I used to do lots of experiments. And at my most extreme, you know, days when you'd have a
01:32:19.880
three-day period where you would do 100 miles each day for three consecutive days at very high output.
01:32:26.120
So for me at the time, that might've been average power of 185 watts, normalized power of 240 watts
01:32:35.820
for seven hours on three consecutive days. When you're at that much demand, I was able to consume
01:32:42.700
600 grams of carbohydrates and stay in ketosis.
01:32:46.960
Now, I think that's because I'd spent so long adapting. I don't think you can show up and go
01:32:55.180
into ketosis and then a week later eat 600 grams. I mean, I was pushing as hard as I could to see how
01:33:00.660
much of this can I consume. But so there's the other thing to keep in mind, which is at some point,
01:33:05.720
the body became flexible enough that I could break all the rules. I could have 200 grams of protein,
01:33:11.860
600 grams of carbohydrate and still maintain beta-hydroxybutyrate levels above two to three
01:33:20.420
millimolar. Because I think the machinery with which the BHB was made was, I'd had two years of,
01:33:26.720
in fact, this would have been probably three years in. This is the summer of 13 maybe. So now I'd really
01:33:33.440
been at it for quite a while. And again, biggest regret is not having that. There are lots of athletes
01:33:38.140
out there that I think would be interesting to study. So that's something worth considering.
01:33:42.180
Sorry to interrupt. The thing where I haven't seen that adaptations in elite athletes is that
01:33:47.020
they cannot afford it. You mentioned that it takes months to get there. You don't have months
01:33:52.440
because you get dropped in the races. Your performance is very poor. Your contract is going
01:33:58.020
to be trashed. They're not going to renew you and you're going to feel like crap. Every single athlete
01:34:03.320
who has tried to go, whether you call it like a ketogenic diet or a carbohydrate restriction,
01:34:09.860
while training and competing for an event, they fail. That's what I've seen in 25 years. And the
01:34:16.820
reason probably is this, because they didn't have one year to say, hey, you're not going to race in
01:34:22.060
one year. You can train very little. Your mission is to get adapted. That's not the way sports works.
01:34:28.300
But what I see is if you restrict carbohydrates, we do blood analysis a lot. We do this metabolic
01:34:34.280
testing in the laboratory. While these athletes are competing, we see right away there's a catabolic
01:34:39.840
response. The body says, holy crap, what's going on here? I need to survive somehow. So you enter in
01:34:46.300
an evolutionary survival mode. So obviously, yeah, your ketones production might increase. Your fat
01:34:53.160
oxidation might increase as well, but your protein breakdown increases substantially as well. And we
01:34:58.800
see this in the blood analysis. That's where you see muscle breakdown all the time. Although again,
01:35:03.200
it's transient, which again speaks to, because if it wasn't transient, I mean, evolution would
01:35:08.360
absolutely demand we preserve protein under long periods of nutrient deprivation, which of course is
01:35:15.440
what the carbohydrate restriction is mimicking. But it's this time course that I think is very unusual.
01:35:21.420
And you're right. There's no professional athlete that could take that chance. And again,
01:35:25.420
we were talking about this earlier. It's like there are some people whose entire lives can be built
01:35:30.040
around chat rooms and discussion boards where they can debate these things endlessly. Neither you nor I
01:35:35.120
have the time for that. So I've largely stopped paying attention to this debate, truthfully. But it's
01:35:39.920
always struck with me how long it took to adapt and the price I paid during that adaptation period.
01:35:46.200
If you were a professional athlete, you would be out of the job.
01:35:50.860
And this is why I think that I have never seen that because sooner or later, the athlete,
01:35:54.740
they hit the wall. They just cannot finish races or they just like a, Hey, what's going on here?
01:36:00.460
And then that's when they have to go back. And we see this quite often. Athletes don't always
01:36:05.180
listen to us. They always go to the blocks and see things, you know, internet, or they find what
01:36:10.500
the neighbor is telling them. And a lot of people try many diets and the tendency now,
01:36:15.280
and it was before also was to restrict carbohydrates. And again, I really think that
01:36:20.780
you can adapt because the human physiology is a wonderful machine, but do you have the time to
01:36:26.080
that while you're a competitive athlete? That's what I have a lot of thoughts that I don't think so.
01:36:31.720
Yeah. And again, I think the discussion is, is interesting and academic, but of course,
01:36:36.500
in the end, I still think carbohydrate restriction is a great tool for anyone who's not trying to win
01:36:41.260
the tour de France. I think that's where people sometimes get hung up, right? It's if you want
01:36:45.640
to win an Olympic gold medal, there are very few sports in which you could probably do that on a
01:36:50.240
ketogenic diet. And if you want to be the best cyclist or runner or swimmer on the planet, very
01:36:56.180
hard to do that on a ketogenic diet. Good news is, by the way, if you're at that level, your
01:37:00.220
mitochondria are so remarkable that your carbohydrate tolerance is unbelievable where it comes back to.
01:37:06.980
And I think where the biggest opportunity is, is the person who is not metabolically very healthy,
01:37:12.800
who thinks they need to drink a liter of Gatorade an hour. And no, actually that person
01:37:18.580
can absolutely be on a carbohydrate restricted diet and they can exercise. And yes, maybe their
01:37:24.020
performance initially is less than what it would be if they still mainlined all the carbohydrates in
01:37:30.180
the world. But in the long run, they're going to produce a much more metabolically healthy
01:37:34.160
phenotype, even though they won't be in the top 0.1% of athletes who will.
01:37:39.200
No, exactly. I agree. And the thing with the elite athletes too, is that yes, and this is kind of what
01:37:43.400
I keep bringing up all the time. There's no population on earth who has as many carbohydrates
01:37:50.740
and simple sugars as these athletes by a landslide, right? These guys at the Tour de France, for example.
01:37:56.600
Yeah. Tell people like, let's take a long stage of the tour. So a 250 kilometer stage that has say
01:38:04.520
four high category climbs and one HC climb. So one climb beyond category.
01:38:13.880
First of all, how long would it take them to complete 250 kilometer stage with
01:38:18.400
four high category and one non-category, which means it's just a brutal climb.
01:38:22.860
Yeah. It would be more like a 200 and it would be like a five, five and a half hours.
01:38:27.260
And how long would that take you or I to ride right now?
01:38:36.320
Exactly. How long would that take a person who doesn't ride their bike much?
01:38:43.240
I mean, 14 hours, something like that, because they will have to do multiple stops.
01:38:47.520
And at the HC, they might not even make the climb.
01:38:50.020
Yeah. Yeah. Yeah. Yeah. Or much slower. Yeah. While they do this climb, so the Tour de France,
01:38:55.140
depends on the weight, but they usually, they go between six and 6.5 watts per kilogram.
01:39:05.920
154 pounds. So that would be about, yeah, 420, 450 watts. So we cannot do that. You know,
01:39:14.660
like a normal, well-trained person who exercises regularly can maybe do that in 300 watts. But
01:39:22.080
a person who doesn't train can do that in 150 watts only. So that's poof. That's a long, long time.
01:39:28.360
And their weight is usually significantly higher.
01:39:30.440
So that day, it's hard to believe they can do that in five to six hours,
01:39:35.400
by the way. But they would consume how much on that day, both on the bike and off the bike.
01:39:40.620
So normally what they do, and I haven't published this, but we keep track of this all the time. We
01:39:46.540
keep track of how the amount of carbohydrates per hour. We keep track of the breakfast, what they eat on the bike, after the bike recovery. Right away, we have these protocols. And these protocols are very up to what they need or what we think they need. And also based on what their demands are, because they're the ones who like, they need it. You know? And again, as I said earlier, I've seen athletes even restricting carbohydrates in the races and they get totally destroyed.
01:40:11.540
So these guys, they consume a lot of weight. So these guys, they consume a total or about 12 grams per kilogram of body weight per day of carbohydrates.
01:40:19.220
So if you're 155 pounds, which could be an average weight, let's say 70 kilos, we're talking about close to 150 grams a day of carbohydrates.
01:40:33.420
850. Yeah, yeah, yeah. Sorry, I thought you said 150.
01:40:38.060
That's over three, that's almost 4,000 calories of carbs right there.
01:40:41.540
3,500 calories of carbs. And out of those, at least a good 30% of those to 50 is simple carbohydrates. Let's say 30% of those. So we're talking about these people are having daily about 1,500 grams of sugar. I'm sorry, 1,500 calories of sugar. So almost-
01:41:02.280
Give me an example of what type of sugar they're consuming, like gels and goos.
01:41:05.800
Yeah, the gels, the goos, the drinks, and then obviously at breakfast, at lunch and dinner, they're more complex. But during the race, in the first part, we do more solid versus liquid. But towards the end of the race, we do more liquid. So more pure sugar, simply because it's absorbed faster. And that's why you need more energy.
01:41:25.320
But yeah, these people, again, they do about 1,500 calories a day, just in sugar. Imagine pretty much your entire daily caloric intake of a normal person, a bowl of sugar. If you want to do this, if you go to a nutritionist and you say, I want to do this, they will shoot you.
01:41:40.840
Yeah, look, if I did that, I'd have diabetes in a month.
01:41:42.960
Oh, of course, of course, of course. And we know that they don't have it. In fact, this is the healthiest metabolically population in the planet.
01:41:50.360
Now, the irony of it is, on twofold, one, in many other ways, they're wildly unhealthy. The rate of catabolism, the bone density loss that these guys experience over the Tour de France is debilitating. I mean, these guys, they lose so much muscle, they lose so much bone density.
01:42:06.240
The other thing we see is, for many of these athletes, the transition out of being at that level to being civilian again is devastating.
01:42:15.380
Because especially, I actually read an article on this once. I wonder if I could find it.
01:42:20.540
I believe that the answer was more common in males than females, where the rebound effect to becoming metabolically unhealthy was unbelievable.
01:42:31.860
It's very hard to turn that spigot off of you're basically a nonstop eating machine, and then all of a sudden, you're on the path to having diabetes three years, five years, 10 years after being the fittest person in the world.
01:42:44.760
Yeah. And that happened to me when I quit cycling. Between school, work, I was working and traveling. I was working 70 hours a week, at least. I was from doing 500 kilometers a week to do 500 kilometers a year.
01:43:02.740
I would exercise literally six, seven times a year, and traveling and eating. And one thing that I have observed is like insulin sensitivity. These athletes have the highest insulin sensitivity of any humans as well. There's no insulin resistance. Because first, we know very well that exercise increases insulin sensitivity, and they need it to utilize carbohydrates. It increases insulin sensitivity as well, and the transporters.
01:43:27.380
All that efficiency in the mitochondria comes with another benefit, which we didn't really talk about, which was non-insulin dependent glucose uptake is also going up. So now, if you take a normal person, we are able to take up glucose with insulin. That's the insulin sensitivity. But we have a second door that doesn't get utilized much, which is the non-insulin requiring door to put glucose in the muscle. And there's no better way to stimulate that than zone two.
01:43:55.500
I mean, I don't know if I have a study that I can point to, but I can clinically tell you without a shadow of a doubt, and I'll tell you how I know. It's looking at people with type 1 diabetes.
01:44:07.060
Yeah. You take people for whom you know exactly how much insulin they require. I'm actually going to be writing about one of these patients in my book. He's type 1 diabetes, completely dependent on insulin. He's completely maniacal. I love him. Three-hour brisk walk every night.
01:44:22.340
So that's his zone two. Three hours of zone two a day, right? You know how much insulin this person with type 1 diabetes requires a day?
01:44:33.620
About eight to 10 units a day. He has the highest sex hormone binding globulin I've ever seen in a human being, which is inversely proportionate to insulin level. This guy has no insulin. He doesn't require any.
01:44:46.200
I learned from this a lot. I was working with Team Novo Nordisk.
01:44:49.700
Yeah. Tell people about what Team Novo Nordisk is.
01:44:51.520
So Team Novo Nordisk is a professional team where 100% of the cyclists are type 1 diabetics.
01:44:57.280
These are professional cyclists with type 1 diabetes.
01:45:00.040
So the whole purpose of Team Novo Nordisk was first to show the world that you're not going to not only not die if you have type 1 diabetes, but you can become a professional athlete to spread the word.
01:45:11.940
Because a lot of people think it's a devastating diagnosis for many.
01:45:17.460
They're like, no, you're not going to die soon if you take good care of yourself, but even you can become a professional athlete.
01:45:23.360
So that was the one message to spread the word.
01:45:26.720
And the second is that to study diabetes and type 1 diabetes and the metabolic effects of exercise.
01:45:32.800
Because nowadays, most endocrinologists working with diabetics, they're telling to exercise.
01:45:39.060
The problem is like they go to exercise and they have many hypoglycemias or hyperglycemias.
01:45:47.400
And all the hormonal system goes all over the map.
01:45:50.040
And they go back to their doctors and they have no answers.
01:45:53.560
So it's the number one barrier that they find from exercise.
01:45:59.200
And many decide not to exercise because they can control their doses very well at home.
01:46:04.080
And let's explain why that's happening to people.
01:46:06.100
We've talked a lot about the consumption of glucose.
01:46:08.820
But as you're alluding to, whether it's you, me, or someone with type 1 diabetes,
01:46:14.220
when I exercise very strenuously, my glucose goes way up.
01:46:18.340
So if I'm doing twice a week, I do high intensity exercise.
01:46:22.460
As you can see on my arm, I wear a continuous glucose meter.
01:46:27.020
It's not uncommon, especially if I do it right after a zone 2.
01:46:30.880
This is funny because zone 2, my glucose steadily falls.
01:46:44.140
So then, let's say I get on the air bike and I do a 4-minute protocol.
01:46:50.020
It's not uncommon for me to go from 75 to 160 because of the hepatic glucose output.
01:46:58.600
And that person with type 1 diabetes, that number could easily be 250 because they don't
01:47:06.080
So then they need to correct it and they freak out.
01:47:11.240
Exactly, they overshoot it and this is exactly to what you pointed out about the non-insulin
01:47:17.920
And this is what it was an educational process.
01:47:20.200
So then with JDRF, the Juvenile Diabetes Research Foundation that we put together, they put together
01:47:26.440
like a group of experts, if you will, to train clinicians about this.
01:47:32.800
I mean, how do people compete in professional cycling without being on that glycemic rollercoaster?
01:47:40.560
So we learned a lot to work on insulin usage, as opposed to insulin correction.
01:47:48.220
And that's what we're taking now to the clinical space because type 1 diabetes has been about
01:47:53.560
correcting insulin and insulin and insulin and eating carbohydrates.
01:47:59.160
It's just keep eating candy or things like that.
01:48:01.340
And we know that that cannot be very healthy for you in the long term.
01:48:04.340
But the approach has been always that, to correct by either eating or using insulin.
01:48:10.540
But we're trying to really correct it by really tackling insulin administration.
01:48:23.700
So when you do exercise, as you say, first, your insulin sensitivity increases.
01:48:30.960
And as I said earlier, the first tissue that develops type 2 diabetes or insulin resistance
01:48:38.100
So when you eat carbohydrates, the big percentage of that are going to go into your skeletal muscle.
01:48:43.880
Are people with type 1 diabetes who are exercising even more insulin sensitive at the muscle
01:48:49.800
than non-insulin dependent individuals who are matched?
01:48:57.720
This is what I observed, for example, about glycogen.
01:49:00.700
Unfortunately, it wasn't published because the N was very low.
01:49:04.480
But the reviewers, they didn't understand that.
01:49:06.620
You cannot do muscle biopsies to a professional cycling team.
01:49:09.440
And there's only one professional cycling team in the world.
01:49:18.880
About 25% higher glycogen content before the race.
01:49:25.640
And about three times less carbohydrate needs than the non-diabetics.
01:49:31.720
Which we already had seen because we count carbohydrates.
01:49:34.460
And we know that a normal cyclist, they have 20 grams per hour of carbohydrates.
01:49:48.120
You must see higher free fatty acid levels then.
01:49:50.840
So all things equal, do they just have higher fat oxidation across the entire spectrum?
01:49:59.560
But what I believe is like they have a higher glycogen content because insulin drives glycogen
01:50:06.660
It's the main hormone behind glycogen synthesis.
01:50:09.060
So if you've been for, and the issue of people with type 1 diabetes, they go from a non-physiological
01:50:15.160
state, which is not producing insulin, to the exact opposite.
01:50:19.640
They use a lot more insulin than normal people over years.
01:50:23.400
So 20 years, usually insulin, it must maybe elicit some adaptations that might, one of them
01:50:32.300
I have no idea, but that was kind of what we would like to explore further.
01:50:35.480
So do you think that those athletes who were able to get by with as little as 20 grams
01:50:40.800
of glucose per hour, which seems impossible to imagine given their energy requirement,
01:50:46.960
do you think at some point that would cease to be the case?
01:50:49.400
And in the tour of Colorado, maybe the longest stage is what, four or five hours?
01:50:58.260
Did you say that their glycogen levels still were 25% higher at the end of the race?
01:51:05.380
Sorry, was it, I know it's 25% higher than the non-diabetic, but what about relative
01:51:14.580
Because not a whole lot, because, I mean, in this stage, you have to do it in the same
01:51:19.540
And in the tour of Colorado, in the mountains, one hotel is here, the other one is 20
01:51:23.760
So I had to do it in one stage where all of them were on the same floor, two teams.
01:51:30.700
So they eat normally, and they decreased like 15%, 20% or something like that.
01:51:36.900
You could make the case that that team had some of the highest levels of non-insulin-dependent
01:51:45.980
So that's what, to your question of that, the non-insulin uptake of glucose by the skeletal
01:51:53.460
We don't have a way to measure this in those of us who don't have type 1 diabetes.
01:51:56.900
We're sort of taking a leap of faith that the more we work on our mitochondrial efficiency,
01:52:01.020
the more we will drive that non-insulin-dependent pathway.
01:52:04.380
But really, it's only the person in type 1 diabetes where that can be quantified.
01:52:10.500
First of all, insulin, what it does, it initiates the cascade of events that translocate the
01:52:18.140
transporters of insulin, called the glute force, to the surface of the muscle.
01:52:26.640
And those transporters are stimulated by insulin.
01:52:29.980
So a skeletal muscle does the exact same action.
01:52:33.480
It translocates those glute force to the surface.
01:52:36.720
So therefore, there's that non-insulin-dependent.
01:52:48.520
I want to make sure that the person listening to this understands what you just said.
01:52:52.080
So I'm just going to repeat it because it's so profound.
01:52:54.380
And you said it like sort of, you know, you said it sort of like matter-of-factly, because
01:52:59.760
When insulin hits the insulin receptor on a muscle, it sends a cascade of chemical reactions
01:53:07.140
inside the muscle that ultimately results in a tube called the group for transporter
01:53:12.200
being raised to the surface of the muscle and translocating across the membrane.
01:53:17.480
And now you have by passive diffusion, glucose can enter the muscle.
01:53:21.580
The key is this insulin in the lock is the insulin receptor.
01:53:26.740
And the downstream effect that occurs inside the house opens the door and lets the glucose
01:53:32.080
What you said after that is you explained how non-insulin-dependent glucose works, which
01:53:41.180
So something that's going on inside the house squeezes and out comes the same beautiful GLUT4
01:53:48.560
transporter, which now allows the same passive diffusion of glucose into the cell, but this
01:53:57.540
This is what Henry Richer from Denmark and Lori Goodyear from Harvard, they've been dedicating
01:54:06.460
So they found that this muscle contraction stimulates these pathways to translocate those GLUT4 transporters
01:54:15.020
And this is why the pancreas in regular people who don't have type 1 diabetes decreases insulin
01:54:21.720
secretion about 50% during exercise because the muscle, they do the rest.
01:54:27.400
And this is what causes also that hypoglycemia in athletes.
01:54:31.640
If they don't correct their insulin before exercise, they go hypo.
01:54:37.040
So what we were doing, and now we're doing clinically, we're telling people to reduce the
01:54:45.280
This is suggesting that the reduction that I'm seeing in glucose when I do my zone 2, which
01:54:53.980
You don't see this at higher levels of intensity.
01:54:58.320
But zone 2 is a sweet spot where my glucose level always falls precipitously.
01:55:08.620
It must be almost entirely the non-insulin dependent glucose uptake because it's a low enough
01:55:16.000
level of intensity that my internal glycogen stores are easily providing what is needed.
01:55:26.540
I feel like this is another metric I want to start keeping track of each day I'm doing
01:55:34.500
It's the delta in glucose from start to finish could be yet another metric we look at.
01:55:39.640
And in fact, one of the things is like I'm trying to try to take this to the clinic for
01:55:49.340
Because when you exercise right away, that muscle contraction is going to translocate
01:55:54.320
these gluteal transporters without the need of insulin.
01:55:58.800
You know, I thought that exercising will increase the insulin dependent portion.
01:56:04.300
And therefore, the best time for someone with diabetes to eat was right after exercise.
01:56:11.100
Yes, I think there might be in a patient by patient base.
01:56:14.540
But if you have insulin resistance, you're going to need to use more insulin after you
01:56:23.100
But if you exercise, then you might need half of the insulin because the other half is going
01:56:28.740
to be provided of the glucose intake into the cell by the muscle contraction.
01:56:33.180
So learning a lot from type 1 diabetics, we can apply things to type 2, I believe.
01:56:38.140
One of the things that we see the opposite effect that we saw in the races, normal people
01:56:42.980
who are told to exercise, they're not fit enough, and they start jogging, right?
01:56:48.460
And they're in zone 4 already, very glycolytic.
01:56:52.400
They see post-exercise hyperglycemia where they're, as you said, in the 260s.
01:56:57.840
So and they inject themselves insulin and they go down and sometimes in the middle of the
01:57:03.900
If it's towards the evening, they eat and they correct it again, and sometimes end up
01:57:07.960
in the ER because they have a severe hypoglycemia.
01:57:11.680
But so one of the things that I started to apply first to the cyclists and then to patients
01:57:19.580
So after people would have this post-exercise hyperglycemia, the muscle contraction stops.
01:57:26.660
And that's why I believe this is why it is happening.
01:57:29.640
First, you have a very high adrenergic activity, high intensity, a lot of adrenaline, and that's
01:57:34.140
what causes the breakdown of glycogen into glucose, as well as the glucose export from
01:57:42.380
But then when you stop, that muscle contraction stops completely.
01:57:54.800
I have the data I have to publish, but we could see clearly that everybody started to
01:58:00.020
There's definitely going to be some University of Colorado medical students or undergraduates
01:58:04.160
who have just lined up potentially a half a dozen interesting things to write with you.
01:58:08.540
We start to see the cool down and the cool down will take care of it.
01:58:12.440
So people to the point that they would not need insulin anymore to correct it, whereas
01:58:16.680
before they might need three, four, five units.
01:58:18.540
And now they don't need it anymore because that cool down took care of it.
01:58:22.420
So through JDRF, we've been traveling throughout the country and other places in Europe and
01:58:27.380
even Australia, training clinicians about this so they can go back to their patients.
01:58:38.300
You know, it's such a shame that the disease type 1 diabetes and the disease type 2 diabetes
01:58:44.640
Because I do think for many people, they just sort of think someone has diabetes, but the
01:58:55.640
They almost have nothing in common except for high glucose as a potential consequence.
01:59:04.220
And this is what I'm trying to also bring the concept of double diabetes that very few
01:59:12.120
Type 2 diabetics, especially now in the US, Novo Nordisk told me that I think about two
01:59:17.160
thirds of the entire insulin that is sold in America, it's for type 2s, not for type 1s.
01:59:25.660
The type 2 diabetic people is a way different animal than it was 50 years ago.
01:59:29.860
I've always been sort of critical of these companies like Novo Nordisk because I feel
01:59:34.360
like there's just too great a conflict of interest for them, right?
01:59:36.920
I mean, first of all, insulin should be basically free.
01:59:39.840
There's absolutely no, from an IP perspective, there's absolutely no reason insulin should
01:59:47.860
So it's this cash cow for drug companies like Novo Nordisk.
01:59:51.360
Don't worry, I'm not going to put you on the spot and have you speak critically at all.
01:59:57.060
This group is funded by Novo Nordisk, the GDRF.
01:59:59.960
Indirectly, what I'm going to do is come around and sort of pay them this compliment and say,
02:00:03.120
I like realizing that there's something good that's done by an entity that I generally view
02:00:07.960
Because again, one, the price gouging on insulin to me is the most unethical part of pharma.
02:00:13.060
But then on top of that, there's this issue of two thirds of your sales come from a patient
02:00:22.640
The drug really is for people with type 1 diabetes.
02:00:26.000
If you have type 2 diabetes, almost without exception, changing the way you eat and exercise
02:00:32.040
will at least get rid of the insulin requirement.
02:00:35.340
You may still require other medications, but you shouldn't require insulin.
02:00:43.340
It's nice to see that this type of research is being done because these patients offer us
02:00:48.000
a beautiful physiologic milieu in which you otherwise couldn't see this.
02:00:52.840
So this kind of brings me to, while we're on the topic of diabetes, something else that
02:00:57.080
I want to talk with you about, which is my recent, and by recent, I mean over the last
02:01:02.260
six months, frankly, maybe nine months, sort of back and forth exploration of my use of
02:01:08.780
When we very first time met a year ago, we talked about how I use metformin.
02:01:12.180
I've been using it for years with the basic belief that even though I don't have diabetes
02:01:17.560
or insulin resistance, it offers some measure of protection from cardiometabolic disease,
02:01:24.500
And that's all based on data that unfortunately is confined to people with insulin resistance,
02:01:33.040
So there was always a leap of faith I was taking that if you took a metabolically healthy
02:01:37.840
individual, they would still have some benefit.
02:01:40.780
And when patients would ask me about it, I would say, my belief is that I'm probably receiving
02:01:46.660
less benefit than someone who's more metabolically unhealthy, but I think I'm receiving benefit
02:01:54.760
And then all of that changed a year ago when we met and I started keeping track of my zone
02:02:03.120
And what I immediately realized was a gross mismatch between where I knew physiologically
02:02:10.380
I was clearly in a zone two just based on perceived effort and my understanding of my fitness level.
02:02:17.520
But I couldn't get over how high my lactate levels were.
02:02:20.620
And then I remember you and I would speak and you would say, well, what is your lactate level
02:02:24.700
And I'd say, you know, sometimes it's like 1.6.
02:02:27.780
Even before I started, I mean, this was back when I was in the business.
02:02:35.280
So I would check two times fasting and then every 10 minutes, check.
02:02:41.560
Double, double, double, double, double, double.
02:02:45.800
I mean, my lactate levels were through the roof.
02:02:48.700
And I said to you, do you think it could be the metformin?
02:02:51.120
And then around this time, a couple of papers came out that suggested that metformin could
02:02:59.880
And then we'll talk about where we are today and our thinking.
02:03:01.920
But at the time that I told you all of this, what was your thinking about my use of metformin
02:03:09.000
They make sense in a way that we know that I've seen patients with metformin pre-type
02:03:15.240
two diabetic or type two diabetic right before entering insulin states, where at rest, I
02:03:22.800
Are you able to differentiate how much of that was due to the metformin versus their,
02:03:27.120
because there's such a confounder when you look at that population.
02:03:32.300
I've seen these high levels of lactate at rest.
02:03:35.440
But again, I could not differentiate that, but all these people coincided, they were on
02:03:41.080
One of the side effects of metformin is lactic acidosis, right?
02:03:47.060
So we know there's something wrong with the lactate.
02:03:51.260
It would be great to study the mechanisms, whether they are to improve the cardiometabolic
02:03:57.880
health, or maybe we might find that might not be what we thought.
02:04:03.040
We know there are some studies that show that metformin decreases mitochondrial function
02:04:11.560
Because one of the things that we see in cancer, many forms of cancer have a mitochondrial
02:04:15.720
dysfunction, yet not enough for that cancer cell to be apoptootic.
02:04:21.660
So you're saying that maybe in that patient, metformin pushes them over the edge towards
02:04:28.960
That's what I believe, if in case that is true, that metformin can cause mitochondrial
02:04:34.920
But the fact that the metformin increases lactate, it's either because it increases the glucose
02:04:45.520
And then PDH dehydrogenase has a very, what we call low Michaelis constant.
02:04:52.960
And in my opinion, acts as a fuse in the body from an evolutionary perspective.
02:04:57.740
If the body sees there's a lot of high flux of glucose, the body might mean, hey, what's
02:05:03.160
We need to stop it because it's not good to become hypoglycemic.
02:05:06.140
And maybe the majority of those glycolytic enzymes in the downstream action of glycolysis,
02:05:19.380
So when that fuse goes, then pyruvate is converted to lactate.
02:05:24.500
So that could be, it either increases the flux of glucose into the cell, and that's why it
02:05:29.160
could work well for diabetes or acts as others have shown.
02:05:33.880
So this suggests that, let's just talk for a moment about someone with type 2 diabetes
02:05:42.600
You're now really offering two explanations for it.
02:05:46.500
The first is PDH because their PDH is seeing higher glucose than the non-diabetic.
02:05:54.280
So that's the first thing it's doing is, as you say, I like that analogy of the fuse.
02:05:59.280
It's just triggering the fuse and shunting more glucose down the pyruvate to lactate pathway.
02:06:06.320
And then, of course, there's everything we spent the first hour talking about, which
02:06:09.900
is, in addition to that, their mitochondria just tap out very early.
02:06:15.800
So those two things that are related but quite distinct would both push up lactate.
02:06:21.580
So now the question is, which one of those is more likely being driven by metformin?
02:06:25.980
Is it the inhibition of complex 2 in the mitochondria and it's simply reducing mitochondrial efficiency?
02:06:33.120
If you picture a curve where the x-axis is mitochondrial function, it's just moving you to the left.
02:06:43.820
What we know, epidemiologically speaking, is that metformin doesn't cure diabetes.
02:06:50.720
And the immense majority of patients, they end up using insulin down the road.
02:06:54.660
So we know that metformin is not that magical drug for type 2 diabetics.
02:07:06.020
If they don't change their lifestyle, their nutrition, exercise, they enter insulin.
02:07:11.700
I mean, so the first thing I did, so I used to take one gram twice a day, a gram in the
02:07:17.060
I always do my zone 2 first thing in the morning.
02:07:18.900
So I was basically doing a zone 2 right after taking a gram and basically 12 hours after
02:07:28.040
So I think the first change I made was I just stopped taking a gram in the morning and increased
02:07:36.360
So I reduced my overall dose by 25% but shifted it to the nighttime thinking, well, I should have
02:07:41.640
a lower concentration in my bloodstream in the morning.
02:07:46.260
So 1,500 at night was still producing basically the same effect as a gram twice a day.
02:07:52.960
Now, again, keep in mind when you're doing an N of 1, you can't actually make any statistics
02:08:00.400
So then I lowered it to a nighttime dose of 1 gram.
02:08:03.700
I still didn't really see much of a difference.
02:08:05.840
And then what I did is I stopped taking it the night before doing zone 2.
02:08:15.120
So that meant I now went from taking 14 grams a week, a gram twice a day, to only one gram
02:08:21.860
three nights a week because there's only three nights a week where I don't follow the workout
02:08:29.180
So you've gone from taking 14 grams a week to three grams per week.
02:08:32.660
You could argue, why are you taking any of it at that point?
02:08:37.480
That's when I saw the lactate levels start to come down.
02:08:40.960
And in fact, that latter part of the experiment's only been going on for about three weeks.
02:08:45.360
So the next step is to stop metformin altogether and ride this out, which makes me think we
02:08:51.600
should do a little experiment in me, which is, yeah, we should do muscle biopsies, complete
02:08:58.080
proteomics, complete metabolomics, everything that is doable in vitro in the muscle tissue,
02:09:04.700
along with the lactate testing and all the other metrics under three states of physiology.
02:09:13.880
Two, under a complete washout, say 30 days of no metformin.
02:09:18.560
And then the third one I think would be very interesting is under complete water fast.
02:09:23.640
Where I also, by the way, whenever I water fast, I have no metformin.
02:09:26.920
And I'd like to see what seven days of water fasting with no metformin looks like versus,
02:09:34.460
So I think there's an interesting pilot study here.
02:09:36.920
You should come to our study and be part of it and we can do extra biopsies.
02:09:43.080
It would be very interesting because it's fascinating the whole role of metformin and
02:09:47.320
also how it can be used in other diseases as well.
02:09:49.820
And it's fascinating the little that we know about the mechanisms of action at the molecular level yet.
02:09:57.600
I think you bring a great point is to try metformin in different states and try to learn what happens
02:10:03.680
at the mixed level, metabolomics, proteomics level, especially the latter ones.
02:10:10.680
Maybe it's a mitochondrial dysfunction that causes that and we can see that quite well.
02:10:15.200
Or maybe it's at that translocational level of the transporters.
02:10:18.900
And it would be really interesting, assuming the IRB gives a quick approval for this little
02:10:23.700
added protocol that includes me, if we could recruit somebody with type 2 diabetes and have
02:10:29.340
them parallel me without the metformin, without the FAST.
02:10:34.000
Because my new hypothesis around metformin is, I just have a stronger conviction, I think,
02:10:39.320
around my old hypothesis, which is the healthier you are, the less helpful it is.
02:10:43.660
I'm now wondering if it goes one step further, which is the healthier you are, the less,
02:10:49.220
In other words, let's take the extreme example.
02:10:51.740
What would you predict would happen if you gave a Tour de France team a gram of metformin
02:10:59.800
You just give them a gram of metformin throughout the tour.
02:11:02.100
Do you think it would have no impact on performance or a negative impact?
02:11:05.780
I mean, based on looking at that, it can affect mitochondrial function.
02:11:09.640
And we see because there's increased lactate, in my opinion, and that's the very first take.
02:11:14.160
And by no means I'm an expert on this, it might be detrimental.
02:11:18.560
If you think you had a hard time getting professional cyclists to volunteer for muscle biopsies,
02:11:22.780
think about how much harder it'll get them to volunteer for the take metformin and go
02:11:29.880
It would be really, really difficult to get out before that in the first place.
02:11:39.380
And I want to talk real quick that the double diabetes, I forgot, and I'm sorry to interrupt
02:11:43.220
you, is that that's something that worries me because there are many people with type
02:11:47.740
1 who also have type 2 and they're not diagnosed.
02:11:50.920
And I think we need to raise awareness because if about 50% of US adult population has type
02:11:57.120
2 diabetes, yeah, a big number of people with type 1 diabetes are going to have also type
02:12:01.760
Is that a projection of how many people in the United States will have type 2 diabetes?
02:12:05.800
Right now, about 50% of US adult population have either pre-diabetes or diabetes.
02:12:11.200
And it's about, is it maybe 10% have type 2 diabetes and the remaining 40% is pre-diabetes?
02:12:18.000
And I was thinking there's not such state as being pre-pregnant or pregnant.
02:12:23.520
So yeah, that pre-type 2 diabetes wouldn't see clinical symptoms yet, but the disease is
02:12:29.280
It's just, I mean, our definition of diabetes is so arbitrary and stupid that it's just a
02:12:34.040
continuum and we somehow decide, oh, your hemoglobin A1C crossed this threshold.
02:12:38.480
It's kind of like with the same thing with cholesterol.
02:12:40.460
Oh, you're 200, boom, you need a statin or 220, you need a statin.
02:12:44.620
And that, no, that's the other thing with statins.
02:12:49.700
Because in the published literature, 5% to 10% of people experience muscle symptoms from
02:12:59.100
The functional impact, I mean, we don't know much about it.
02:13:01.640
So you're talking outside of myalgias and muscle pain.
02:13:04.460
The good news is, I always say this to patients when you're taking a statin, you're going to
02:13:10.420
One in 10 of you is not going to tolerate this and it won't be very subtle and you'll
02:13:16.160
stop the medication and within a week you'll feel better.
02:13:19.460
And again, what's interesting is the disparate data based on how it's studied.
02:13:25.120
But at the individual level, it's pretty straightforward.
02:13:29.200
And one thing that we know too is that it increases also, and there's research done,
02:13:34.020
it increases the possibilities of becoming diabetic.
02:13:37.300
So that's the two things I usually say to a patient.
02:13:39.020
I said, there's, because everyone says, look, if you're going to do a statin, what are the
02:13:45.560
And again, I just say directionally, it's one in 10 people.
02:13:50.700
But you get the feedback quickly and you move on.
02:13:53.100
So the second risk is a long-term risk, which is about a 4% increase in the risk of diabetes.
02:13:58.160
The good news there is that's not a sudden thing.
02:14:00.620
I think the literature is still pretty clear that the benefit still outweighs that risk
02:14:07.460
But again, it comes back to the idea of the most potent drugs we have are food and exercise.
02:14:15.820
It's not about how many years we live, our longevity, and it's how are the last years
02:14:21.420
And if statins are going to come back to haunt you in 20 years because they're going to have
02:14:26.500
extra or increase in diabetes, for example, yeah, it might buy you extra time now.
02:14:31.520
But again, if you have food and exercise as your main medicine.
02:14:35.320
The zone two training for me, it's just become such an important part of my training for myself
02:14:41.140
A question I get asked a lot that I don't know the answer to, so I'm going to ask you
02:14:47.100
Because obviously I would love it if I could wave a magic wand and have one hour per day
02:14:54.200
And then on top of that layer in all other exercise, that would be amazing, but it's not.
02:14:59.360
I only do three hours a week of zone two, typically in four 45-minute to an hour sessions.
02:15:08.920
So this is what I've seen and I've learned from the athletes.
02:15:15.780
But we know, or at least I've seen with athletes that if you do that two days a week, one is
02:15:22.940
So if you do that two days a week, you maintain.
02:15:26.840
And we see athletes who in the off season, cyclists, for example, or runners or triathletes
02:15:33.560
If you do the zone two five days a week, for example, you really push the needle.
02:15:39.080
Then once the season starts, you need to do more higher intensity exercise and training.
02:15:43.980
And then you have the races and you need to recover.
02:15:46.580
So definitely you cannot do a zone two every day.
02:15:48.960
So what we see is like two days a week, it tends to maintain.
02:15:55.220
And the dose, what I see is like, obviously these elite athletes, they need to keep pushing
02:16:00.560
One hour is not going to do much for them because they have that stimulus already or two hours.
02:16:07.180
But a patient with type one diabetes, maybe one hour is enough.
02:16:10.440
And that's what I'm trying to fine tune, you know, what would be.
02:16:14.300
What I know very well is that three days a week, it starts moving the needle for five
02:16:20.780
And what I've seen or guessing that that's because we don't have any real data.
02:16:29.340
It does the trick for those who have type two diabetes or pre-type two diabetes, for example.
02:16:34.860
So we have last year a patient who was diagnosed with a, that's what we're saying is like late
02:16:43.500
You know, and then with one year, doing an hour into an hour and a half, four days a
02:16:52.760
So, I mean, for me, just, it's always for me, Tuesday, Thursday, Saturday, Sunday is zone
02:16:57.320
It might be that those Saturday, Sunday workouts, I need to push them longer.
02:17:00.820
Maybe I need to do 90 minutes on each of those days and stay at 45 minutes on Tuesday,
02:17:05.740
It could be, but at the same time, it might be your right dose because you're not in that
02:17:13.360
But my thinking now is that this is such an important part of cellular longevity that
02:17:19.280
this is the difference between being a healthy 90-year-old and being, in my framework, it's
02:17:28.640
I would do, and this is my case, when I stopped cycling, when I told you earlier, right, I gained
02:17:32.540
65 pounds because I was working 70 hours a week and exercising six, seven days a year.
02:17:41.460
And I'm from the Basque country and we like to eat food because it's one of the best areas
02:17:46.500
And probably also I had insulin sensitivity developed from I was a cyclist, which I would
02:17:51.800
just pull, pull carbohydrates, you know, and then I would not burn them.
02:18:01.220
So I have a high triglycerides and high cholesterol genetically.
02:18:09.360
So I gained 65 pounds in about eight years or so.
02:18:12.960
And then I said, wow, I went and did myself a checkup.
02:18:29.120
Once I saw them 800, which is huge off the chart, right?
02:18:35.200
That's when I started to work on these concepts too.
02:18:42.100
Even one hour was poof, I was bunking because I was not used to that.
02:18:46.900
I was about to say, that must've just been devastating.
02:18:52.540
to struggling to do four hours a week of cycling.
02:19:06.620
I decided to, I was willing to eat a little bit less,
02:19:13.100
Because again, I mean, for me, nutrition is very important from my culture standpoint.
02:19:26.320
So that's why I said, okay, I'm going to try to give it a shot.
02:19:28.480
So you weren't going to go on a ketogenic diet.
02:19:30.360
And it's an interesting example of there's give and take.
02:19:32.980
The more you're willing to push this type of training,
02:19:36.800
the more you can keep on the other side versus, you know,
02:19:40.940
I've seen more patients than I can count with type 2 diabetes,
02:19:44.600
not exercise at all, but go on ketogenic diets.
02:19:50.060
Within a year, they have a normalized hemoglobin A1C.
02:19:55.640
How hard are you willing to pull on each of the levers?
02:20:03.120
Many, for some people, giving up chocolate is not a problem.
02:20:10.320
It's not that I eat it every day, a whole bar, but it is, or bread, you know?
02:20:14.960
That's one of the things too that is the balance.
02:20:25.140
So I went from one hour to an hour and a half, four days a week.
02:20:29.860
So I lost a total of around 50 pounds, 47 to 50 pounds.
02:20:40.340
As you're probably aware, the exercise and weight loss literature suggest that exercise
02:20:48.140
I've always wondered if that was an artifact of the fact that they're studying exercise
02:20:53.140
That the prescription, it's either the dose or the frequency or the intensity were not
02:21:00.260
You were doing a very specific type of exercise.
02:21:03.060
You were not exercising for the number of calories you burned.
02:21:06.740
You were training your mitochondria to become better at fuel partitioning.
02:21:11.820
That's a very technical description of what you did.
02:21:13.880
I think it's important for people who are listening to this to appreciate that nuance.
02:21:17.800
You were not there calorie counting saying, okay, I'm doing six hours a day at this many
02:21:22.220
calories because you can achieve that in many different ways.
02:21:25.300
It was almost the maniacal specificity with which you approached this that you basically
02:21:30.680
said you didn't think of it as I'm exercising six hours a week.
02:21:33.420
It's I'm doing mitochondrial conditioning or reprogramming six hours a week.
02:21:40.140
And that's what we know now with patients when we study in the laboratory that they always
02:21:44.200
tell you, I always train at this intensity and you know that intensity they burn zero
02:21:49.620
They burn a lot of calories, but zero are derived from fat.
02:21:54.780
And eventually, number one, you don't burn much fat.
02:21:57.600
You burn about fat in the post-exercise because you might increase your metabolic rate, but
02:22:03.480
can that override the fat burning from the exercise itself?
02:22:09.980
You haven't exercised in a long time to start with and you get into these high intensity
02:22:15.100
programs that they might not suit you or they might injure you.
02:22:21.140
We see the rate of people giving up from gyms is about 50% or so within X amount of months.
02:22:27.560
They either give up or their adherence decreases a lot.
02:22:30.800
So when I ask these people who get into this extreme, either exercise or diets, I always
02:22:39.900
I ask them, can you do this for the rest of your life?
02:22:45.280
If you can't do it for the rest of your life, you have to come back to the, why am I doing
02:22:48.720
this using an extreme example to do hill repeats up Alpe d'Huez?
02:22:55.920
Can you do it if your goal is to win the Tour de France?
02:23:00.280
You're going to train that hard for five years.
02:23:02.300
You're probably going to take a chunk of time off your life, by the way, but that's
02:23:08.720
And to the point of the nutrition, the nutrition is a must.
02:23:12.080
You need to do something with it or do a lot more exercise.
02:23:15.160
But I think it's the balance that we all, I think, need to understand better.
02:23:18.960
Well, that's for me why fasting has become so important.
02:23:21.440
Now, you were laughing at me earlier before we started recording about how crazy it is
02:23:27.380
But in many ways, it's a way to provide me balance.
02:23:31.100
It's basically every month, there's just a frequency with which every quarter I do one
02:23:36.080
type of fast and every month, a different type and every week, a different kind.
02:23:39.520
It allows me to keep a balance and it allows me to say, yes, I could do this for the rest
02:23:43.620
Whereas the reality of it is I couldn't do a ketogenic diet for the rest of my life.
02:23:46.700
As powerful as it was in me, I couldn't do it the rest of my life.
02:23:50.040
So a couple other questions I want to ask you about.
02:23:54.420
We've spent a lot of time talking about type 2 diabetes as a disease state in which the
02:24:02.040
And they provide this great contrast, but you've touched briefly on cancer.
02:24:07.880
Is there any evidence that a patient with cancer has a higher lactate level on account
02:24:13.920
of the fact that they have mitochondria that aren't working as well, the same way that the
02:24:20.380
So it is a fact in 1923, almost 100 years ago, Otto Warburg from Germany discovered the
02:24:28.040
transformation of a normal cell into a cancer cell at the metabolic level.
02:24:31.720
And the characteristic of cancer cells was that they use a lot of glucose for energy
02:24:38.480
Back in the days, there was no genetics or anything.
02:24:41.740
But what struck Warburg is the amount of lactate that they produced.
02:24:46.680
Was that what struck him more than the fact that they use so much glucose, even in the presence
02:24:51.220
of sufficient cellular oxygen and insufficient ATP demand?
02:24:58.100
And that's why he came to conclusion that cancer was a metabolic disease caused by an injury
02:25:04.780
of the respiration system in the cell, which is the mitochondria.
02:25:07.880
And that's what was the thought for many years because of the lactate.
02:25:11.840
Even before glycolysis was invented, Meyerhoff, who discovered glycolysis, sometimes it's called
02:25:18.220
Mden-Meyerhoff pathway, which is glycolysis, Meyerhoff was a student of Warburg.
02:25:23.500
Before they had even found out about glycolysis, the way they measure glycolysis is by measuring
02:25:31.800
So they would measure how much lactate the cell produces.
02:25:35.220
And that's where they would say, wow, they're using a lot of glucose.
02:25:37.980
But what he saw in cancer cells, there was an aberrant amount of lactate production.
02:25:42.820
And that was one of the things that struck Warburg the most.
02:25:45.360
And now what we see is that lactate is a typical feature of cancers.
02:25:50.940
Cancers produce a large amount of lactate, which is also responsible of the famous microenvironment
02:25:57.360
that a lot of people are talking about nowadays.
02:26:00.200
The lactate microenvironment, I mean, the microenvironment of cancer cells is more acidic
02:26:09.960
The responsible for that microenvironment is lactate.
02:26:12.480
And what we know is that, yes, it's a fact that multiple studies showing that, or every
02:26:18.440
study showing that every study trying to find lactate in cancer, they're going to find higher
02:26:24.400
So this would suggest three distinct, but not necessarily mutually exclusive explanations
02:26:32.460
The first being what Warburg proposed, which is in cancer, there is an injury to the mitochondria.
02:26:39.140
As a result of that injury, the cancer produces, it takes an inefficient path to go.
02:26:45.260
Then there's the 2009 explanation proposed by Thompson, Cantley, van der Heiden in that
02:26:51.400
science paper that was sort of a very important landmark paper that said, no, no, that's probably
02:26:57.160
It's the glycolysis and the lactate production is a byproduct of metabolic demand for building
02:27:03.800
It's the cellular nucleotides that are necessary to build the cells.
02:27:09.500
What you're seeing is a deliberate and obligate choice to grow.
02:27:14.060
And the need to grow literally from a mass balance perspective requires taking this pathway
02:27:21.200
And now you're saying, well, a possible third explanation is the cancer relies on lactate
02:27:28.640
And again, these could all be true on some level.
02:27:35.120
I mean, at least we know that in the case of the Warburg effect, that's not universally
02:27:43.920
And perhaps more importantly, much more importantly, how do we use this information therapeutically?
02:27:50.200
So one of the things is that we have just finished a study.
02:27:54.180
And we're going to replicate it now with more cancer cells.
02:27:57.140
But we have done a study with the MCF7 cancer cells, which are the most common type of breast
02:28:02.120
cancer or one of the most common type of breast cancer cells.
02:28:06.080
And what we have seen is like we expose the cancer cells to glucose.
02:28:13.160
One, exposing the cancer cells to a media that contains nothing.
02:28:17.620
No glucose, no glutamine, which is also highly expressed in cancer.
02:28:20.660
And this can survive a couple of days in that state.
02:28:23.960
Then in another experiment, we just expose them to glucose.
02:28:28.700
And in the other two other experiments, we added to that glucose media, we added 10 millimoles
02:28:40.300
By the way, are those physiologically accurate doses?
02:28:42.640
Do we believe the micro environment of cancer is that high?
02:29:01.340
In fact, the more aggressive in general, the more aggressive the cancer is, the more glycolytic
02:29:06.540
is, and the more lactate is found, and the more acidic the micro environment is.
02:29:11.780
So we published an idea to propose lactate being the explanation for the world war effect.
02:29:17.840
Because what we looked into the medical research is that the genetics stops in how the first
02:29:26.500
cancer cell happens, and maybe proliferation in cell cycle genes.
02:29:37.480
And you need also the cell-sufficient metabolism that cancer cells have.
02:29:42.020
So that's where, like, what we saw is that lactate is necessary for each of these major
02:29:51.220
But what we wanted to see is, like, could lactate also be a signaling molecule?
02:29:55.560
And that's where, like, what we observe is, like, looking at transcriptional activity,
02:30:00.280
looking at the RNA expressions of the key oncogenes, transcription factors, and cell cycle
02:30:06.280
genes and proliferation genes in cancer, lactate overexpressed them between 2 and 8-fold compared
02:30:13.600
And what was the difference between the 10-millimolar and 20-millimolar lactate?
02:30:18.920
In 10 and 20, we didn't see much of a difference.
02:30:24.300
What struck us, and that's kind of hopefully we can show, is that if you cultivate the cancer
02:30:30.200
cells in glucose alone, I give this presentation on the Anderson, but so we looked at the cancer
02:30:36.520
cells, and we looked at the major oncogenic, I mean, oncogenes, transcription factors, and
02:30:41.220
cell cycle genes, we had no glucose incubation, no glutamine either, just glucose, and then we
02:30:49.700
had a lactate, 10-millimolars, and 20-millimolars.
02:30:52.160
So we did RNA extraction, and we looked at, in the cancer cells, were there without any media?
02:31:08.220
In other words, there's a very finite period of time in which you're looking to just see...
02:31:19.420
So when you add glucose by itself, we looked into the media, and it was a very high lactate
02:31:26.600
Looks like on your graph, it's almost 30 millimol.
02:31:28.960
Yes, it was almost 30 millimol in the 6 hours, and because lactate is also used by the cells
02:31:34.440
for energy purposes, over time, we expected also to see, but we still see about 25 millimolar.
02:31:41.640
This is what waterbore observed, incubating in cells and said, wow, they use a lot of glucose,
02:31:49.580
So what we saw then is like this lactate alone was enough to trigger the expression of all
02:31:57.120
the major oncogenes, transcription factors, and even depress the cell arrest genes.
02:32:03.180
So is there an experiment that could be done where you constantly change the media?
02:32:08.640
You have a flux of media that allows them to have a finite amount of glucose, but you constantly
02:32:14.140
strip away the lactate to see what the true baseline level of expression is, absent the
02:32:21.820
So this is now where we're going to be replicating this experiment with multiple cancer cell lines,
02:32:27.540
from liver to pancreas, to lung, to kidney, to a thyroid, more glycolytic, less glycolytic,
02:32:34.100
and then do all these kinds of experiments and include also metabolomics.
02:32:37.900
I mean, this is a complicated media device because you basically have to expose them to
02:32:42.200
a bath of constantly moving media that contains glucose, but no lactate.
02:32:48.980
So you have a negative flux of lactate across the cell, because what you really want to do
02:32:53.540
is see how does this work with glucose, but no accumulated lactate?
02:32:59.180
Because that would answer the question, is lactate specifically signaling?
02:33:03.380
Because you could still argue here glucose is playing a role.
02:33:06.100
Yes, but we believe this is through the lactate.
02:33:08.360
Through the lactate, but now how do we figure that out?
02:33:10.360
That's what we did in the second experiment, the glucose media is the same, we just added
02:33:15.300
more lactate, and we see a much amplified response.
02:33:20.800
So it was, for example, this is the no lactate versus the lactate.
02:33:28.500
So that's where we saw that the media is the same, but the more when we added the lactate,
02:33:33.380
it really overexpressed the transcriptional activity.
02:33:35.940
So if I was going to play devil's advocate, you could say that we know that the lactate
02:33:42.660
So maybe it's conserving more glucose for more glucose to be signaling transcription.
02:33:48.400
Well, we know that lactate is being used by the mitochondria of cancer cells.
02:33:56.020
What we believe is that it's a signaling molecule to really overexpress the transcriptional activity
02:34:02.320
of oncogenes, transcription factors, and cell cycle genes in a non-hierarchical way, because
02:34:08.340
the traditional view of cancer is that you have the oncogenes, they tap on the transcription
02:34:13.860
factors, and they start an array of different downstream signaling that eventually transforms
02:34:23.040
This is so interesting because it, again, at the meta level, flies in the face of all
02:34:28.540
of the observational data of how much metformin lowers cancer, unless it comes back to your
02:34:35.400
Because if you just look at these data, all things equal, and by the way, that would be
02:34:42.620
In theory, it should amplify lactate by poisoning the mitochondria further and drive even greater
02:34:51.920
upregulation of these signals, unless, to your point earlier, it becomes so toxic to the
02:34:58.180
mitochondria that the cell undergoes apoptosis.
02:35:00.420
Yeah, that's what's, in my opinion, and this is another thing that we want to do, but it's
02:35:05.040
possibly that, yeah, because you're totally right.
02:35:07.540
It can amplify the lactate, as we know, so it can amplify that oncogenic or oncogenetic
02:35:15.840
Or maybe it just doesn't matter because these amounts of lactate are so high that we're not
02:35:24.460
Maybe metformin isn't that inhibitory to the mitochondria, and that becomes a red herring
02:35:29.780
in the equation, and the benefits of metformin exist totally elsewhere.
02:35:32.600
We don't know, but it would be very interesting to see all this, because it can have some
02:35:37.300
application, and there's some research groups studying already why.
02:35:41.040
I feel like I need to quit my job and come and be a postdoc in your lab, because there's
02:35:45.820
The more we talk about this stuff, and I know it's going to get way worse tonight when
02:35:48.780
we have dinner with Rick, because it's going to be like 50 other ideas that I just want
02:35:57.880
Let's talk for a few minutes about drugs and cycling.
02:36:01.240
Many people argue that the era from about 91 to 2010, there's a 20-year period of time,
02:36:09.640
the 90s and first decade of the 2000s, where the use of drugs was at its highest.
02:36:15.120
I don't think anybody can be a student of this sport and ever say there's been an era
02:36:22.640
I mean, even Eddie Merckx, the greatest cyclist of them all, on many occasions was found to be
02:36:30.280
How much of an impact do you think the performance-enhancing drugs of that era, the 90s and 2000s,
02:36:39.040
Everybody understands how much blood doping and how much EPO was being used.
02:36:43.340
Yet you, a moment ago, gave a number of 6 to 6.5 watts per kilo as an FTP.
02:36:50.160
I recall reading at the time, athletes hitting 7 watts per kilo.
02:36:56.860
Do you think that is about the distinction of with and without EPO?
02:37:02.000
Do you think that's about the magnitude of the improvement?
02:37:08.400
And back in the days, we didn't have those power meters or cyclists, they didn't use them.
02:37:12.420
So it's difficult to calculate, but it is possible to calculate with the times.
02:37:17.760
But what we know now is that the times going Tourmalet, Aldues, or so, are the same times
02:37:24.120
that people were doing in the 80s or early 90s.
02:37:26.980
It's hard to see any of today's cyclists being in the top 20 best times now, as they did before.
02:37:33.360
So that's something that shows that, yeah, cycling, I think, goodness, is a very clean sport right now.
02:37:39.780
The other thing is the fact that every cyclist now who wants to do well, they go to altitude.
02:37:47.140
And that's one thing that before didn't happen.
02:37:49.660
And now it's great to see people going to altitude because it's a physiological way to increase oxygen carrying capacity.
02:38:00.000
So when I last looked into this, which is maybe a decade ago, the answer seemed to be the performance-enhancing way to use altitude
02:38:08.160
is to live high, train low, meaning your baseline exposure should be at a low-oxygen environment,
02:38:16.540
your low-intensity training should be at a low-altitude environment,
02:38:19.880
but your high-intensity training should be at sea level.
02:38:27.280
And, I mean, here in Colorado, because we're in Colorado here, by force, we need to know,
02:38:32.200
we must know about altitude because we get a lot of athletes every year and we get to study them.
02:38:38.080
And, yeah, one thing that happens at altitude is your glycolytic capacity, it starts deteriorating.
02:38:43.560
The high exercise intensity is like if you had a cap here at altitude.
02:38:47.700
And this is something that everybody tells you when they're here, like, I cannot keep my 100% here.
02:38:52.860
I cannot open up the same gas as I used to have.
02:38:55.500
And if you don't do that for three and a half weeks or three weeks at your altitude,
02:39:00.160
yeah, your glycolytic capacity is going to deteriorate,
02:39:02.840
which for a marathon runner, they couldn't care less.
02:39:06.220
But for a cyclist, for example, it's important.
02:39:08.740
So that's where, like, the ideal scenario is to really try to find that balance,
02:39:12.920
but it's not easy to do at high altitude levels.
02:39:16.220
Has anyone ever proposed using little portable oxygen-
02:39:19.900
And producing devices for peak, peak, peak efforts for those who live at altitude to maintain top end?
02:39:27.080
Yeah, it is done. Yeah. And that's something that we're building at the university,
02:39:31.760
in one of our campuses in Colorado Springs, a sports medicine and performance center,
02:39:35.700
where we're going to have one room that is going to simulate sea level conditions.
02:39:46.780
because that is going to allow athletes to do very high-intensity efforts without killing themselves.
02:39:53.520
Because this is the problem that happens here, altitude.
02:39:56.020
These athletes who want to do very high-intensity exercise,
02:39:59.100
which would they really need also to, they get overtrained.
02:40:02.460
We see a lot of people live in altitude in very bad form, and they're going to train,
02:40:07.620
or they live with a high oxygen carrying capacity, but poor glycolytic capacity.
02:40:12.680
So that's where like, yeah, by doing this space,
02:40:15.660
it's going to allow athletes to come and they use these facilities while living at altitude.
02:40:20.920
Because the problem that we have here, you have two days driving to the ocean,
02:40:26.600
But at least train low, high-intensity, you can simulate that while still living in high environment.
02:40:48.960
I remember reading a paper about him maybe 20 years after he retired.
02:40:57.920
I mean, was he just a physical phenom to begin with?
02:41:00.940
When I was doing my internship, I was doing it with an endurance physiologist,
02:41:09.840
And I remember once I was kind of helping there.
02:41:12.960
And the one thing that struck me also was his numbers were unbelievable.
02:41:19.780
I have never seen anybody sweating so much in my entire life.
02:41:28.460
Because usually when you do physiological tests, you might have a few, one towel or a couple of
02:41:33.040
towels, even with fans, people sweat a little bit.
02:41:35.580
And back in the days, I was just wiping the floors.
02:41:40.760
In these cases, yeah, if we do it in the rain, you need a mob.
02:41:45.980
So do you think that's just true, true and unrelated?
02:41:48.120
Or do you think that also spoke to his physiology?
02:41:54.760
And if you observed in the truth of France, everybody was with their shirts wide open,
02:41:59.380
And in the rain was always, all seeped up, always, always, always, and with a hat on.
02:42:03.760
So he had an amazing capacity to dissipate heat, which is a double-edged sword.
02:42:10.680
But I'm very sure, and back in the days, we didn't have the technology that we have
02:42:20.540
And we can measure the sodium concentration in the sweat patches and then tell someone,
02:42:25.720
whoa, you're a heavy sweater in the first place, and you also sweat a lot of sodium.
02:42:31.240
But when someone, and it's something that's very typical using young people or people who
02:42:35.480
are not very well adapted to sweating, you see like the white marks in their shorts or
02:42:44.180
But the more mature physiologically enough it gets, the more they sweat.
02:42:49.260
That is, I have never realized that that is a metric.
02:42:52.780
Yet another little trick of the trade to look at sort of metabolic flexibility is the ability
02:43:04.540
Back in the days, I was just doing, just wiping the floors.
02:43:07.480
But now you'd bet that there's low sodium in there.
02:43:09.980
You'd pull a William Osler and he figured out that diabetes urine tasted like sugar.
02:43:15.200
You'd figure out that Indoran's sweat tastes like water.
02:43:22.960
Indoran's interesting because he's right on that precipice where there is no question
02:43:26.580
that the person who won the tour right after him was using Herculean doses of EPO.
02:43:32.980
So Bjorn Reis won in 96, nicknamed Mr. 60, right?
02:43:38.040
I mean, hematocrit somewhere between 60 and 66.
02:43:40.300
So you go from Bjorn Reis to Ulrich to Pantani to Armstrong.
02:43:47.540
And then before Indoran is Greg LeMond, who, again, I don't really know anything about
02:43:55.420
But Indoran has largely been left out of the discussion on blood doping.
02:43:59.580
And I've read articles that have just talked about how he's generally been left alone.
02:44:04.540
So I'm not going to ask you to speculate on that because I know that from a personal standpoint,
02:44:09.680
But do you get the sense that he's just been left out of this discussion because of his
02:44:15.280
And it's almost like people don't want to go back and revisit that.
02:44:24.120
I know that he was a freak of nature because of his size in the same manner that before
02:44:30.260
Indoran was Greg LeMond, who was also a freak of nature, a freak of nature as well.
02:44:36.560
I have no idea, but I've seen his physiological parameters and I've seen a lot of athletes
02:44:43.740
And also what I always say about Indoran is his head.
02:44:49.540
And in cycling, for example, I have never met any athlete.
02:44:57.020
Meaning there's someone you work with now who maybe in a few years you'll tell us.
02:45:13.380
And he would never doubt about anything, which is rare in athletes.
02:45:17.300
I've seen athletes getting to the top of the game and falling apart and start crying.
02:45:21.780
There's the fear to lose, but also the fear to win.
02:45:25.600
Because when you win, your life changes for the good or for the bad.
02:45:29.040
And many athletes, they were always nervous trying to find an answer or trying to find
02:45:32.620
a new diet or a new training or something, you know?
02:45:37.780
Athletes at the high level, very, very, very fragile.
02:45:40.600
If you're considered like an expert or you're a coach or you're someone with a little bit
02:45:48.260
And if you go to a race and you see a cyclist, wow, you look fat.
02:45:56.500
I mean, cyclists are like models in that regard, right?
02:46:02.340
But Indurant started the tour with two and a half kilos over, for example.
02:46:05.920
The first weekend the tour is flat, no gravity.
02:46:08.460
His head is relaxed and calm and like, okay, I can do this, no problem.
02:46:12.740
And in that week, he loses a kilo, kilo and a half.
02:46:15.640
And then he's entered the second week with the mountains with half a kilo over.
02:46:22.000
And then boom, the last week is in perfect weight.
02:46:24.080
It takes a lot of thinking and confidence, right?
02:46:28.740
And that's why I think that his head was also unbelievable.
02:46:36.680
It really, literally changed my way of looking at cycling.
02:46:42.820
And that's where I started to see his complete book of cycling.
02:46:47.120
It's the best cycling book I've ever read in my life.
02:46:50.140
And it's about how he trained and how he ate and how the way he approached cycling.
02:46:56.780
And back in the days, I'm talking 86, he was super scientific.
02:47:07.020
But I think on this note, we'll bring it to a close only because we're already late for dinner.
02:47:18.460
There is a million follow-up things to do, including we're going to do this biopsy study.
02:47:22.040
So I'm willing to come back to Colorado to do this again because I really am curious about this metformin question around zone two.
02:47:29.640
And I think that this is going to be one of those episodes where hopefully people are able to see the show notes because so much of what we've talked about, I think, benefits from this type of being able to visually see what this stuff we've talked about.
02:47:40.680
And lastly, I do think there's going to be no shortage of medical students and undergraduate students who are looking for summer projects to come and help you get a lot of these really interesting posters published.
02:47:51.800
So thank you for the impact you've had on me personally with respect to how I think about this problem and then hopefully by extension how others have as well.
02:48:01.540
It's truly an honor to have you here and to speak with you and be invited to your podcast.
02:48:07.120
Thank you for listening to this week's episode of The Drive.
02:48:09.760
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