Qualy #73 - How can we change the food system when 10 companies control almost 90 percent of the calories we consume in the US?
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Summary
In this episode of The Qualies, we discuss the current state of the food system, the role of government in promoting junk food, and the role food subsidies have played in making junk food cheap and cheapening food prices to the point where it is now more than double the price of real food.
Transcript
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i looked into this a few years ago and maybe the numbers have changed but directionally i think this
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is still correct there were something like nine companies that controlled basically all of cpg
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consumer packaged goods 10 there's 10 okay 10 control 90 of the food yeah that's basically my
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calculation was 10 of them controlled 85 of the calories that people consumed yep you face a very
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uphill battle because you're trying to get them to change the way they do business but they answer
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to shareholders not to you and the way they're doing things right now is working out reasonably for
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their shareholders not great these aren't the most high-performing companies in the world but how in
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the world when such a small group of companies control so much and going back to what you said
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earlier you're asking parents to double their food budget to feed their kids correctly and spend twice
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the time doing it right what does this look like in 10 years how does the story end well i don't know
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how it ends this is a battle royal like tobacco was and it took a long time to win that and there
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are people who say we haven't even won that one yet you know e-cigarettes now come but we have another
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proposition here in san francisco tomorrow about tobacco to kids here's the deal the food system
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needs to change they're not going to change it from the inside because right now sugar is their business
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model it's the thing that increases their sales when high fructose corn syrup and the dietary guidelines
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of 1977 were first available the profit margin of the food industry went from one percent per year to
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five percent per year this is their juggernaut this is their gravy train they add more sugar they sell
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more food and they know it and that's why there's sugar in all the food because when they add it you buy
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more for all the reasons we've discussed they have to change the food which means they have to change
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the business model so how do you change the business model well there are four potential ways to change
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the business model one is educate the public so that they don't want that food in which case then
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they won't sell it we're trying to do that that's one reason i am the chief science officer of a
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nonprofit trying to do just that okay called eat real and real is an acronym responsible epicurean and
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agricultural leadership we are trying to change the food system by praising the good and hoping that
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that will induce competition amongst restaurants cafeterias hospitals schools to procure market and sell
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real food or you can have executive branch efforts like the fda or the usda but not in this administration
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if anything they've rolled back opportunities for that like the nutrition facts label or you can have congress
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legislate specific changes they're not doing that because they're all paid off from the american legislative
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exchange council and other concerns like the coke brothers what have you or you can have judicial
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impact and so there are lawsuits against the food industry going on as we speak in an attempt to try to
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shall we say regulate from the bench which no one thinks is optimal but seems to be the only thing
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that's available at the moment aside from education so those are the four ways to do this my goal
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would be to get rid of food subsidies are the food subsidies what enable the junk food to be
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basically half the price of real food or is it that the real food is twice as much to make
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not independent of the subsidy it's about the subsidy making junk food cheap if you got rid of the
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subsidies then the market would work okay right now any subsidy distorts the market and there's no
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reason for food subsidies in fact there's no economist worth their salt today that believe in food subsidies
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because they distort the market so the question is would food get more expensive if we got rid of all
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food subsidies the genini foundation at uc berkeley engaged in this exercise several years ago and
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they computed what would happen to the price of food and it turned out that the price of food wouldn't
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change except for two items corn and sugar would go up but how would that not impact the cost of all
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other foods given how ubiquitous they are it's a complex modeling and i'm not yeah i'm not an expert in how
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they arrived at this but empirically this is what fell out of it is that you know the price of wheat
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wouldn't change the price of soy wouldn't change only corn and sugar and that is where the dietary
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sugar in our food comes from so i think that that would be a really smart way to start you know the farm
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bill is you know re uh portioned every five years and right now there's actually tension around that
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farm bill it has to do with other things but i would like to see the issue of the metabolic cost of
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food built into the farm bill because right now our government has not linked or yoked the productivity
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and uh economic costs of medicare medicaid social security with food i would like to see that link
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strengthened because we have the data is there is there anything is there anything right now that
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you consider a victory because when you look at the smoking story you had surgeon general's report first
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you had changes in advertising next you had excise taxes and then ultimately environmental changes
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we have excise taxes for soda do you have any advertising rule changes yet well here in san francisco
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we have a warning label on billboards that is right now there's a temporary injunction about
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because the food industry uh but the smoking one was interesting i didn't know this until a few years ago but
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basically a law came out that said anytime a tobacco commercial was on tv it had to be followed by an
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anti-tobacco commercial right it turned out the fairness doctrine yeah it turned out the anti-tobacco
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commercials were so popular and so effective that tobacco voluntarily withdrew from television indeed
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is there anything around creating that type of awareness no what there is is the question of
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marketing to children and the thing is that many of the conglomerates have said they voluntarily
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will not market to children at least during certain times of the day when kids are more likely to watch
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but in fact watchdogs have been looking at this and they say that it's lip service that they're not
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actually doing it so you cannot expect the food industry to police itself i hope you enjoyed today's
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