“Give Me The Worst Hotel” - Horst Schulze BETS His Career On A New Ritz-Carlton Standard
Episode Stats
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Summary
In this episode, my guest is a man of many talents, but let's talk about how he got his start in the hospitality industry. He started at the Ritz-Carlton in Chicago and worked his way up through the ranks to become the General Manager of one of the most famous hotels in the world, the Hyatt Palace of Versailles. He then went on to become a Director of Operations at Hilton Worldwide. And finally, he became the President of Hilton Worldwide, the world's largest hospitality company.
Transcript
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Okay, so walk me through when you're at Hyatt, you're making a name for yourself, Ritz comes and recruits you, and you take your opportunities to risk. What happened there?
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First, I would like to say that because I would like to impact young people in the conversation. When you come to my age, you want to impact it.
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When I worked for Hyatt, I was food and beverage director. That means I was in charge of the food and beverage operation of the hotel in Chicago.
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A year and a half later, I got a call from Mr. Freund, who was the president of Hired at the time,
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and said, Horst, sit down, we have something wonderful for you.
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You have done a great job with your European flair and all those things.
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We have what is maybe the best hotel in the company, and you're going to be general manager.
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This is a moment, a dream moment, the impossible moment,
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a moment that you will never accomplish but dream from.
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And here he said, you're the general manager of the finest hotel we have.
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I said, no, I'm not leaving the company because I want to be rooms manager first.
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And I said, yes, but I cannot be the best general manager in the company unless I have been rooms manager.
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He came and said, no, I want to be a rooms manager.
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A year later, he called me and said, remember what you said?
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And a year later, I was promoted to regional vice president,
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And two years later, I was promoted to corporate vice president to Chicago.
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And that wasn't good, because when you're corporate vice president,
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If you're regional, you're the king in your region, you know, but still.
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And then I got that call after I was there for nearly three years.
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a Holiday Inn, but we cannot come to agreement.
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We want somebody recommended that we create our own brand.
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Somebody that had worked, a vice president used to be,
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If you would have stayed with Hyatt, who would you have become?
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You would have become the CEO of the company if you would have stayed with Hyatt.
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Okay, so why take this position, this opportunity that comes along?
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Because at one word you said, when I asked them, what would you do with your hotels?
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and I started dreaming, and I saw a purpose, and it started to control me, and I said to my wife,
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I will make this the best hotel company in the world, if they let me really
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operation do what I want to do. I saw, because the leaders, mind you, the way individual hotels
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And I thought I wouldn't compete with them. I just would go
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And it seemed to me when I listened to other companies,
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There are two groups of human beings when you're in business.
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And both groups have emotions, thoughts, wishes, dreams.
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yet they're not taken into account by those that run companies.
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I have to know what is my customer's expectation from my product.
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I have to create processes, systems, and controls
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But it only can be superior if I'm also a leader, not just a manager, and lead my people to want to do that.
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This can only be done if my people are working for the same purpose.
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It's not a job that's the biggest gift a company can give you.
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The biggest thing a company can give you is purpose.
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purpose and belonging you felt you didn't have that at Hyatt I felt that wasn't managed well
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we still just hired people and then sometime decided that employee is not good wait a minute
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If that employee is not good, why did I hire him?
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Either I selected the right employee or I oriented wrong or I trained wrong
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And that acceptance wasn't, was maybe there in some people, but it wasn't organized.
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And I know if I organize my selection, my orientation, my training, and my sustaining the knowledge to create a right work environment, I could beat anybody.
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I think I could take any company in the world, make it the best company in the world.
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Based on the premise that I would offer purpose, that I would be very careful in selecting employees and not just hire people.
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Come on, people are not selected, they're hired.
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I opened every single Ritz-Carlton hotel and every cappella hotel myself.
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But I went there to orient the employees as to who we are and welcome them.
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And role play to them how we deal with customers and train them.
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Come on, I have been on a board with many boards
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full of egos, full of emotion, full of insecurities
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I spoke to classic hotels of America not long ago.
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Everything is technology, technology, everything is new.
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If you're not in technology today, you are lost.
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I was the next speaker and I said, nothing is new.
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and a minute ago tomorrow, and then 5,000 years from now.
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And American consumer study, that's not very old,
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Even if I could buy the same product next door for less.
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the respect for an organization is how I care for people.
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They're not trusting you because of the product.
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They're trusting you because how you treated them,
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People work on the product, and they do their best,
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making sure that my customer knows I respect them.
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So, you know, when you think about three things,
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product service price in your eyes in order what would you put first product service price service
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service first what second product product and then prices last because if you can get the first two
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they'll pay anything for if i get the first i get more listen a good housekeeping was a magazine that
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developed value or product they voted us in risk in the early years as best value
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we were the most expensive but we were the best value you know that's the point that's what i
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have and the best value look uh in in our first hotel there and and i never forget it because it
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even shocked me we put a chandelier up in our as we were finishing it up in in the in the elevator
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foyer this chandelier went up and and i realized there's a 28 000 chandelier hanging there
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No guest ever commented on this darn chandelier.
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Nor did I do on the $200,000 Oriental rug, nor on all the marble.
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Nobody commented, but they commented how we respected them, how we treated them,
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how we were friendly, how we responded, that we cared.
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So could you have gotten away with an $800 rug and a $600 chandelier?
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But the key thing that we did Capella, only 100 rooms,
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I couldn't individualize service in a 600-room Ritz-Carlton.
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Because I had 450 check-ins today, 500 check-out.
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But in a 100-room cappella with only individual and not conventions,
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if you're coming to Singapore, what can I do for you?
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As long as it's more legal and ethical, I'll do it.
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I saw you explain somewhere where you said at Ritz,
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customer would be unhappy if the check-in took more than four minutes, right?
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We knew after four minutes they would get angry.
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The timeliness, we better know that as businesses,
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shouldn't I know what my new customer's expectation is from me?
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And one thing, expectation of a millennial is, do it my way.
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The difference, look, if I would go to a McDonald's, I would say, I take a number one.
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The millennial says a number one, but no tomato, two slices of pickles, individualization.
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And if I run any business, I have to understand that individualization is expected.
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was that not the case before or that was always much less much less so 40 years ago much less
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really so you just expect that whatever you sold i accept it as a custom that's it success
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is built on how you think influence is built on how you show up
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every detail matters because presence speaks before you do this is more than style
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