Canadian food prices on the rise
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Summary
In this episode of The Western Standard, reporter Leah mushet sits down with Dr. Sylvian Chalbano, better known as The Food Professor, to discuss what he believes is the root cause of food inflation in Canada.
Transcript
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the numbers don't lie and the numbers of food inflation in comparison with general canada's
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general inflation don't lie either in august alone general inflation rose by 1.6 percent
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while food prices rose by 3.5 percent hello my name is leah mushet i'm a reporter here at the
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western standard and today i sat down with dr sylvian chalboa also known as the food professor
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who went into what he believes is a policy driven issue that is causing the food prices to rise
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for canadians can you explain like why it is that like you said the two biggest factors
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was the gst holiday that was back in yeah december and up until february i'm pretty sure february
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15th yeah okay yeah and also the ottawa counter tariffs as well contributing the most to the
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inflated food prices so like how does it work exactly like walk us through that a bit well
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both were policy decisions uh that that i personally opposed uh obviously in december when i testified
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before senate uh against it uh i was concerned about opportunity pricing which means that whenever a tax
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vanishes for a while typically you see prices cover that spread and then when taxes come back
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they're slapped on higher prices that's what we saw in 2007 and 2008 when the gst
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was reduced by one percent twice we were expecting inflation to drop but inflation actually went up
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why because well uh retailers were motivated thinking well we'll just take over that one percent
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uh essentially and that's kind of what happened and and so what i've advised the government is if you
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are to play around with retail prices you want to make decisions at least permanently uh so it was much
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worse than to do nothing uh the gst holiday and and we saw that in numbers from uh march and april uh clearly
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and and and again it's not just uh people are saying well it's groceries very few products are taxed at
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the grocery store the problem is that when when you actually see a few items go up you tend to see a
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a title uh a tide effect everything goes up at the same time so whether it's in food service or retail
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so that was the one piece that i i was concerned about and and i think actually contributed to a higher
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food inflation rate and the other issue of course our counter tariffs we are the only country in the
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world uh that have actually responded to the americans with counter tariffs other than china and uh we
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actually were in breach of cosmo we actually did apply counter on a variety of different products
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and nobody really paid attention and and politicians downplayed that quite a bit and and and the media
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just bought into it they just bought into the narrative uh presented by ottawa until uh the u.s ambassador
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to canada this summer acknowledged that canada was actually breached and we were tariffing a lot of
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products uh that are supposed to be exempt and so a lot of sections that grocery store were impacted by
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counter tariffs and so we were expecting higher a higher food inflation rate in august as a result of
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that uh but all of these counter tariffs were uh paused on september 1st so we are expecting food
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inflation to ease as we start the fourth quarter of 2025 so that's the good news okay uh on the thing you
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were talking about for the gst holiday thing and then you said the retailers are then having incentive
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to increase like the one percent that obviously the gst was taking off like so are you saying like for
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example if one retailer does it most retailers are gonna like start doing it too like it's like kind of
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like a trend yes absolutely so as soon as you disrupt market conditions uh with policy or through policy
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you uh you bring two things to the market uncertainty and uh a negative impact uh penalizing consumers
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essentially because uh companies and and and private sector players will always edge against uncertainty
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that's i mean that's so if you if you buy ingredients uh and you know that your ingredients will become
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more expensive uh or if you know that the market actually is getting more expensive you're just going to
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play prices overall so that's that's the danger of of impacting or influencing market conditions over
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time and that's exactly what we've seen with ottawa last decade or so my guess with mark carney uh
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since he's an economist he knows all this and so since he's been in power you can see that there's
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there's a bit of a change in in in in approach i i don't think we would have seen a gst holiday and i don't think
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we would have seen a seen counter tariffs as a result of uh as with with mark carney as prime minister uh
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justin trudeau just didn't understand border economics he didn't understand inflation or how
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things work so i think the industry and i and i've spoken to quite a few leaders in the industry uh were
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i mean a lot of people are still nervous obviously because of what's happening in washington but were
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much less nervous uh by ottawa uh in general because some of the decisions were uh unfortunately not
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not strong in the last i'd say six months or so okay well on that note um you also said in one of your
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ex posts that you don't expect well lots of experts also don't expect the um food prices out
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oh no is beef prices prices specifically as well to stabilize until 2027 so like yes why is it gonna
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take like well i guess it's not exactly two years but like that long for it to stabilize uh we actually
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have seen this uh picture before in 2014 there was there was a drought uh impacting uh the cattle industry
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when when when a drought impacts uh a a market typically feed costs go up and uh the cost to
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feed one cow per day at maturity is 75 a day so you want to get rid of them and so that's exactly what
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happened in 2014 and inventories became quite low there was a a jump in prices this time around it's a
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little different for two reasons one the drought actually impacted uh about 18 months ago 24 to 18
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months ago a larger portion of north america uh so people sold off their herds the problem is that
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they're cashing out a lot of producers are cashing out so there's less production going on right now
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uh around north america so our herd size is the same right now as it was back in 1989 uh in in the us
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it's the same as it was back in 1951 so uh so if you're um if you're a beef lover out there uh it's
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it's it's gonna be tough for a while yeah no pun um yeah but there's actually the thing is that
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there's actually mexican beef and australian beef on the market right now and mexican beef is actually
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tougher not as tender comes from older animals basically so the australian beef is actually in my
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view much better uh actually i've tried it it's actually not bad and it's actually cheaper so you
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just have to look for it but there are deals out there but most of them most of these deals are
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australian beef that's really hmm okay that's also kind of another question i had because i was looking
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at like those stats can like they were saying like strip loin had increased i think it was like
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from my math it was like 16 from june to july um and you wrote in your ex post also that in june
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from the start of january 2025 to june 2025 there was like a 34.2 percent increase in strip yeah
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strip line okay yeah so for those ones but then there was like a different cut and i'm pretty sure
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it's like a more expensive cut i can't recall right now but it was like it decreased i think by like
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one percent or something so is it because like because i know like strip loin and stir loin for
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example are like really popular cuts i feel like they are portable yeah they're the most popular
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premium cuts yes exactly so then i was wondering did also the fact that like most people are buying those
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ones have like a a contributing factor to why it also increase because of like the demand for it as well
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um well demand is is still strong it's just people aren't buying as much in volume i guess they're a
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little bit more careful and uh because prices are well really high and so so there's there is a higher
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conversion rate between beef and pork and beef and and chicken as well because people are looking for
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animal proteins in fact um you can see that the entire food industries is is is recognizing this
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as an opportunity because you're starting to see proteins in all sorts of things even coffee or
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breakfast cereals uh why because animal proteins are becoming more expensive for 40 of the money you
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spend at the grocery store um is spent on animal proteins like dairy and meat and so that 40 became more
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expensive so people are are are looking elsewhere for their protein fix if you will okay that's interesting
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um okay i have another question about like the tariff policies that you said all obviously also
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contributed to the rising cost of food um do you think without these policies like ever put in place
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from the beginning of the tariff war that we were having with the us if they hadn't been put in place do
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you think we'd be in the same position we are now no not at all uh in fact i'm puzzled by by how
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politicians are minimum minimizing the impact of counter tariffs at the grocery store and how media
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also uh to a certain extent is not recognizing this at all uh yesterday when cpi numbers came out
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they focused basically on meat because meat was a climate change issue which is true but
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the mass the vast majority the vast majority of items that have gone up confectionary sugar uh
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cookies crackers pasta sauces spices nuts citrus uh there's a long list of products that that were
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terrorists i mean all of these things are are up five to twenty four percent coffee tea
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included and so i'm i'm and actually the highest item uh was coffee at 22.4 percent and nobody was
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talking about it yesterday because it's linked to a very very politicized policy decision which were
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counter-terrorists okay yeah damn so i guess yeah yeah yeah but you're media but you're the western
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standard so you know you're you're not biased at least i think i mean we're probably biased in our own
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ways but like you know well you're biased it's just you're i mean the the problem right now is that every
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single media outlet are extremely careful not to to to avoid politicize issues and uh inflation is one of
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them counter-terrorists are are one of them a lot of people believe that counter-terrorists were necessary
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to go up against trump uh the trump regime and i've always believed that you know there are other ways
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to uh to uh work with the united states or send signals uh but counter-terrorists and and and taxing your
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own people is certainly not a good idea well at least not for food prices for sure no because margins
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are so low i mean that's the difference between food and other things that you're tariffing is that
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in food there's just no margin of error you basically have to adjust prices very quickly and so we were
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expecting the cpi to reflect that decision very quickly as well well let's see what i have that i
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also wanted to ask you here yeah okay so i remember i kind of asked you this like um unlike another
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article i was doing for like the steak like picture one and you were telling me that you don't you're not
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certain as to why like beef prices in particular is so expensive canada because even you said in
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comparison to the us like our prices for beef are much higher so like what's your like best hypothesis
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as to why this is like if you could yeah just given all the stuff you know my best hypothesis as to
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as to why it's like for example why is it more expensive i guess than the us and then also just like
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yeah in beef yes well yeah i have a strong hypothesis i mean i i do think there's something
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going on with processing packing uh the white house actually went after natural national beef tyson uh gbs
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cargill and uh then they all they ended up writing checks to stay away from courts and uh that pressure
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doesn't exist in canada and uh right now uh beef packing is controlled by two privately owned
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companies cargill and gbs nobody has access to their books so you tell me so farmers are making more
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money yeah obviously don't get me wrong they're making good money but what about cargill and gbs i mean
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that what's going on there so there's just no clarity there and i'm concerned
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i'm concerned i'm concerned the point i was making on x is something is going on here uh and uh and
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yeah so i think it's it's it's it's long overdue i mean we just actually we're we're still dealing
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with the bread price fixing scandal and um the investigation is still ongoing after 10 years
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uh i don't think we actually take some of these cases very seriously and um that's damaging for
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the industry's reputation for sure because everyone is saying well uh loblo is responsible for high
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prices and sobeys is responsible for high prices it's a little bit more complicated than that
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um is there more so there's probably more packaging like uh companies in the us for beef right
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of course they are there are more players but uh there's it's still an oligopoly in the us
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as it is in canada yeah okay so probably i would say from like what i'm hearing you speak right now it's
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probably a contributing factor is the fact that it's owned by so few people or companies i i would
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say so and the other thing when people actually are accusing retailers of gouging i i i immediately
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call uh call them out because there there's just no evidence all these companies are publicly traded
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you can look at their gross margins look at same stores through food sales look at there are several
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metrics we have access to but for gbs and cargill you can't you just can't that's kind of crazy
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well well it's it's i mean it's it's been like that for a long time it's just when food inflation
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becomes a problem you want some answers yeah so then they should probably get more attention put on
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them i would say so yeah so yeah thank you very much i appreciate you coming on today my pleasure yeah
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it was interesting talking to you enjoy the rest of your day you too