Impaulsive with Logan Paul - Master Chef Nick DiGiovanni On Getting Violated by Gordon Ramsay, Exposes Logan Paul Cheating？!

00:00:00.000 Your body is always giving you signals.

00:00:02.620 WHOOP helps you understand them.

00:00:04.440 WHOOP is the wearable health and fitness coach

00:00:06.580 that provides personalized insights

00:00:08.600 into your sleep, recovery, strain, and overall health

00:00:11.860 to help you make better decisions every day.

00:00:14.280 Whether you're training, working, traveling,

00:00:16.500 or just trying to feel your best,

00:00:18.440 WHOOP shows you what helps your performance

00:00:20.420 and what might be holding you back.

00:00:22.380 Listen to your body, build better habits,

00:00:24.780 see where WHOOP can take you.

00:00:26.420 Try Whoop free for 30 days at Whoop.com.

00:00:30.320 Breaking story from Alpine News Network.

00:00:33.240 John had a brilliant idea for a startup to turn children's artwork into toys.

00:00:37.260 He called Alpine Credits for a home equity loan.

00:00:39.780 His loan was approved and a superhero was sent over to assist John with his business needs.

00:00:44.620 Her superpower isn't just home equity loans.

00:00:47.300 It's helping people realize their dreams.

00:00:49.900 She can also run so fast her shoes melt.

00:00:53.040 Own your home? Need a loan?

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00:00:57.000 Alpine Credits, where homeowners get approved.

00:01:00.580 Lisa, tell them about our new show.

00:01:03.200 We have a new podcast.

00:01:04.580 It's called Don't Lie to Me.

00:01:05.960 I'm Lexi Iwanu.

00:01:07.120 We're two best friends, 22 years apart, but so close at heart.

00:01:11.020 And I'm Lisa DiGiulio, the old one,

00:01:13.260 which means we have wildly different references,

00:01:15.680 occasionally different opinions.

00:01:17.120 And at this point in my 50s, I've lived it all.

00:01:19.940 Now in my 30s, being the founder of New Shoes,

00:01:22.580 Good taste is my business.

00:01:25.000 Listen on the iHeartRadio app, Apple Podcasts, or wherever you get your podcasts.

00:01:31.720 I'm Lacey Mosley, author, actor, stand-up comedian, creator, and host of Scam Goddess Podcast.

00:01:37.480 The true crime comedy podcast, all about robbery, fraud, and those who practice it.

00:01:41.880 Each week I bring on an amazing guest.

00:01:43.760 Ooh, I scammed them.

00:01:44.940 What?

00:01:45.400 I could talk to you for an hour.

00:01:46.940 You're a generational yapper, like me.

00:01:48.940 That's why I had to make yapping a job.

00:01:50.720 And now you can catch full episodes of my show on YouTube.

00:01:54.220 Start listening to Scam Goddess on the iHeartRadio app,

00:01:57.180 Apple Podcasts, or wherever you get your podcasts.

00:02:00.140 Scam Goddess!

00:02:02.060 Ladies and gentlemen, it's Nick the Giovanni.

00:02:03.980 Yeah!

00:02:04.420 When Gordon Ramsay is in your ear yelling at you...

00:02:06.720 Stupid cow!

00:02:07.660 I only got really yelled at one time.

00:02:09.580 I just remember the way he started it was...

00:02:11.420 You!

00:02:11.700 Who taught you how to cook?

00:02:13.580 A corpse?

00:02:14.760 One of our recent videos, we trained a bunch of rats to be able to cook

00:02:18.040 because they're one of the smartest species in the world.

00:02:19.840 and we made Ratatouille with these rats,

00:02:21.460 which was pretty cool.

00:02:22.340 So you didn't run out on purpose.

00:02:23.580 I know that for a fact.

00:02:24.620 That was probably the moment in my life

00:02:26.580 where I felt the most stupid.

00:02:28.880 I mean, look, I felt stupid a lot.

00:02:31.420 Where's the best pizza on the planet

00:02:33.520 in your eyes currently?

00:02:35.040 Currently for me, it's a...

00:02:37.240 What you're saying is offensive right now.

00:02:39.240 Okay.

00:02:39.620 So the chef that trained Gordon, actually,

00:02:41.400 his name's Marco Pierre White.

00:02:42.520 He's pretty intense.

00:02:43.440 Apparently he made Gordon cry.

00:02:44.760 And I think he said,

00:02:45.440 I did not make Gordon cry.

00:02:46.540 That was his choice.

00:02:47.320 He chose to cry.

00:02:49.840 where are you guys headed later by then jimmy invited us to go well me but we're gonna bring

00:03:01.640 mike anyways um to go to uh he's doing like a halloween haunted house like the little brother

00:03:07.260 no he's actually my big brother no not since you had the kid do you want to know really why

00:03:12.520 he brings me along places tell me i bring the boom that's what we do okay we all right

00:03:22.240 i'm sorry for that outburst it's all right okay have we started oh yeah i think i think so we

00:03:32.160 could probably start on your cue what should i say i think i think you just did it yeah we're

00:03:37.760 started oh yeah yeah i'll do an intro for you okay all right this guy to my right right here

00:03:42.520 ladies and gentlemen this is nick i don't think we started what do you mean yeah we did i just

00:03:48.480 i got no these are the best parts everyone loves yeah but nick you're making me nervous oh why i

00:03:52.740 didn't do anything i know it's the way you look bro oh yeah me too look at him you're a gorgeous

00:03:57.420 human that's better all right ladies and gentlemen it's nick di giovanni i hold on did i say that

00:04:04.160 All right, DGiovanni.

00:04:06.620 Ladies and gentlemen, ladies and gentlemen.

00:04:10.020 Dude, this just shut the podcast down.

00:04:12.900 He's nervous.

00:04:13.520 No, we've just been doing this show too long, bro.

00:04:15.880 So many people have passed us.

00:04:18.100 It's over, dude.

00:04:19.520 If you're still watching, man, please just hit that unsubscribe button.

00:04:23.020 Please, please.

00:04:23.880 Tap out.

00:04:24.340 Give yourself a fucking.

00:04:26.500 It's done, dude.

00:04:27.500 Ladies and gentlemen, it's Nick the Giovanni.

00:04:29.340 Yeah.

00:04:29.820 Thank you.

00:04:30.640 This guy to my right was on Forbes 30 under 30.

00:04:34.160 He was the youngest finalist in MasterChef history.

00:04:38.080 He's broken multiple Guinness World Records with Gordon Ramsay.

00:04:41.860 And he's got a YouTube channel for cooking with over 20 million subscribers on it.

00:04:46.280 Dude, you're amazing.

00:04:47.240 Thank you.

00:04:48.940 Anything to say about being amazing?

00:04:51.280 I got nothing.

00:04:52.520 You also forgot some other stuff.

00:04:54.400 I just wanted to qualify him a little bit.

00:04:56.840 I kind of just took the top few people who don't know you.

00:05:00.140 Because the first time I met you was kind of recently.

00:05:03.360 Super recently.

00:05:03.920 in mr beast um million dollar influencer box challenge yep and and dude i was like who is

00:05:11.280 who is this good looking guy i hate him right because like you know that's like that's i get

00:05:15.380 it that's the alpha coming out of me i get it i was like man but then i started talking to you

00:05:19.040 and i was like oh i love him i love can i tell you something i didn't know that we'd get along

00:05:22.860 either myself really then i met you i was like i i've told so many people now i'm like logan's

00:05:27.060 the nicest guy dude i i've been bragging about you i when we got partnered up i was like yes dude

00:05:31.760 kai was upset he wanted to be your teammate i did want to be kai's teammate at one point but

00:05:37.780 i thought nick at the end i thought in that last challenge it's funny because obviously if you

00:05:42.600 haven't seen the mr beasts video a that's crazy because it had 250 million views but um we had

00:05:48.380 made it very far yes final final eight we slept over so we were there we were there there yeah i

00:05:54.820 mean we slept over which was not fun i had a fitness tracker on zero minutes of sleep that

00:05:59.360 night zero minutes to sleep dude you were also the only one by the door i felt like you were

00:06:03.860 guarding the air conditioning you run hot yes i put my room 60 62 air conditioning right by the

00:06:11.420 door i was worried someone would wheel me out during the night but i was like i gotta risk

00:06:14.660 that's cold that's frigid bro that is that is freezing did you have did you have a uh did your

00:06:20.020 parents allow you to touch a thermostat when you were a kid no my dad was super intense about it

00:06:23.860 actually they were really was it a hot house or cold house it was usually whatever you didn't

00:06:28.660 want it to be because a hundred percent hot in the summer cold in the winter no we were not we

00:06:33.740 were not supposed to touch it got it so when you get your own place now it's time to rebel now i

00:06:38.520 just turn this into a meat locker i just i don't know about meat locker but i just 62 degrees that's

00:06:43.420 cold that's meat locker but you know when you set it to it's just like cooking like an oven right

00:06:47.380 when you set the oven to something and then well this doesn't really make that much sense i'm just

00:06:52.560 not even gonna go there everything you do in life you should relate it back to cooking

00:06:57.720 i was like i'm not gonna start this it's not gonna work yeah but that box challenge was was

00:07:02.960 really cool because we got to meet a lot of people that we just didn't know and you were

00:07:07.660 one of them i walked away thinking like dude i'm i'm glad i've fostered that relationship

00:07:11.360 with with nick who i really enjoyed i totally agree it was a lot of fun yeah yeah we started

00:07:15.800 small talking you're telling me about tuna i was like this dude knows a lot about tuna

00:07:18.680 yeah too much almost no no no because you made whole whole videos about cutting a really expensive

00:07:24.200 tuna in japan big bluefin tuna bluefin is is that old is it always old toro the highest level of

00:07:30.640 tuna rating so it's not about the rating it's different cuts in the tuna oh it is that's

00:07:34.800 different sex see i want to preface this before we even start this part no as we said earlier

00:07:39.400 normally these food conversations are limited i get about 15 seconds and then it's got to go

00:07:43.540 back to wrestling because you love food i know you i'm obsessed with food bro and today i feel

00:07:47.720 like i have pretty good permission from my boss and the illuminati by proxy okay to have these

00:07:54.200 food related conversations so okay so what part of the tuna is though is otoro from well so i'm

00:07:59.460 the belly right so a tuna has three different parts otoro chutor and a kami is the lean tuna

00:08:04.940 the the bright beautiful kind of reddish color that you see so yeah you're you have a you have

00:08:12.020 a taste for finer things otoro for sure yeah about what's it like pay like 23 a piece for it's

00:08:17.320 expensive but it's so worth it because there's not so much of it in the tuna right but yeah in

00:08:21.280 a really nice big tuna you'll you'll have one cut you know of of that beautiful fatty because it

00:08:26.840 what it is is just like wagyu it's like that perfect marbled fat in between intramuscular fat

00:08:31.540 right is what happens in wagyu so it's like this actually helps explain it really well so wagyu has

00:08:36.380 intramuscular fat which means fat between the muscle yep and that's why there's spotted stuff

00:08:41.000 between the little bits of muscle in the in the wagyu same idea with with um o toro see we could

00:08:46.840 go like disturbingly deep which we're not going to i actually do want to dive into this tuna thing

00:08:50.980 i think tuna is fascinating so are we going to go all the way to marbling score because we can

00:08:54.460 go to marbling score if we i mean i think that might be above yeah i think that's above his

00:08:58.840 no because he tells me all about the marbling score we did i got him a 12 in uh wow vancouver

00:09:03.700 he had 12 uh wagyu yeah okay no one's gonna know what we're talking about somebody will okay no

00:09:08.620 so technically it was like an a6 wagyu like you hear about a5 wagyu what we had in vancouver was

00:09:15.080 he was he was he was kind of big up and he's making that up it doesn't exist it was a for

00:09:19.800 sure yeah i spent two thousand dollars on a piece of meat no no but it was it was a 12 he brought

00:09:23.960 the he brought the nose print certificate like it was an actual 12 but a6 is not real that's not a

00:09:28.840 real thing that's not real but you were diving into this tuna and you were telling me how expensive

00:09:32.800 tuna can get in japan and how they how they're so particular about the type of tuna that hits

00:09:37.220 some of their market it's really intense right because even the the top tuna sellers there's

00:09:42.260 one guy called the tuna king do you guys need to close that or you it is kind of it's kind of cold

00:09:46.700 i mean well he likes it's like 60 62 and it's on its way down to 62 is it no you know it's fine i

00:09:53.220 run hot as well this is too cold for you guys no i love it i have a sweater on so there's a guy

00:09:59.280 called the tuna king in there and i've i've gotten to meet him a couple times and he's like sort of

00:10:03.520 the top dog in the tuna tuna purchasing space but he picks who he sells his tuna to so if you don't

00:10:09.720 do good things with with his tuna at your restaurant you're not buying his tuna and they

00:10:13.260 have that once annual auction what what was the highest tuna that ever sold was like 2.3 million

00:10:19.760 or something like that yeah yeah something crazy i don't know the exact number but it was that's

00:10:24.080 the same price ironically about the same price as the otani uh home run ball wow what which one

00:10:29.920 would you rather take a giant tuna or or uh otani home run ball oh i might take the tuna no way nick

00:10:35.660 no way i might take the tuna anyways we started talking about this tuna i was like bro i like

00:10:39.520 this kid then we just started shooting shit and uh we got to the to the cooking challenge you and

00:10:45.560 i had somehow made it into the final 10 which at that point is like half odds half strategy

00:10:49.280 and uh you were like yo do you do you want to team up and i'm like i don't know bro because

00:10:53.740 you know jimmy's like he's gonna pin us against each other and people thought i rigged the game

00:10:57.960 because you the top chef ended up as my partner for the cooking challenge no we were just having

00:11:02.260 fun in there and we wanted to team up i was so happy you were my partner it was great because

00:11:06.160 i got to see you do what you do best my element i i realized quickly why you had 20 million

00:11:12.240 subscribers and now dude i was telling you my algorithm especially shorts nick d nick d wow

00:11:17.660 yeah look at that do you have a lot of beef in the cooking world like do you are there are there

00:11:24.020 chefs that you would want to take there's a lot of actual beef like literal the food right but in

00:11:29.180 terms of the beef beef terrible joke no no no you guys just laugh no yeah no i did i did

00:11:34.840 i was laughing on the inside we'll cut it like it was funny but what do you mean like like okay

00:11:40.480 you know like for him for example you know he he's like the alpha guy like somebody steps to him

00:11:47.300 like i'll beat you beat you up right sure for you like is there like do you see do you do you

00:11:53.100 appreciate all other chefs workers or somebody that you're kind of like damn bro like if i went

00:11:57.460 head-to-head with him i could beat him right now i think there's always going to be competition in

00:12:01.360 anything i think competition is fantastic right i'm not trying to give like the the basic political

00:12:05.940 answer but i do think it's one of those things that makes you wake up just a little bit earlier

00:12:09.300 if you have a couple people out there that keep you on your toes all the time so yeah i'm sure

00:12:14.280 there's a couple people out there that but at the same time where i think we're really focused on

00:12:18.260 trying to grow not not past the food space but just like really try to uh to to do all sorts of

00:12:25.560 different things and not always just super strictly food right and so that's why we experiment with

00:12:29.660 like kind of bigger ideas and bigger videos now. Like we just, one of our recent videos, we trained

00:12:36.600 a bunch of rats to be able to cook because they're one of the smartest species in the world.

00:12:40.420 And we literally trained these rats to be able to do different things. And we made ratatouille

00:12:44.260 with these rats, which was pretty cool. And like, that's not cooking really, right? But it's like

00:12:49.060 totally different and it's fun. So I'm trying to break outside the food space a little bit

00:12:52.700 on that front or the cooking space. I'm trying to break outside the cooking space a little bit

00:12:56.700 and go bigger but uh yeah i think i think it's uh like i there are definitely like names that

00:13:03.420 come to mind of like different competitors in this space but i think everyone's pretty

00:13:06.540 respectful with each other you are obviously so successful at what you do what you do is also cool

00:13:11.520 you're like six foot two and you're extremely good looking why are you so nice and not a douche

00:13:16.060 yep why do you think i don't know you're a sweetheart probably is it your upbringing

00:13:24.660 yeah maybe yeah my parents are super strict and i have three brothers three younger brothers so we

00:13:31.780 all keep each other in check a little bit because the first three boom boom boom we're consecutive

00:13:35.480 and this is in you're from boston originally grew up in rhode island so i grew up sorry sorry from

00:13:40.460 providence and you live in boston now so i grew up in a small a small you know the small estate

00:13:45.080 in the country um and so you know probably that helps it's quieter it's like more low-key

00:13:50.500 but yeah you know i have a great i got i was lucky i had a great family all right gets no

00:13:54.860 road island gets no respect round's the best zero round's the best do you ever hear like do you ever

00:14:00.420 hear the way rogan talks about like state like he calls connecticut the drive-through state he

00:14:05.020 because you just there's no reason to stop what do you call rhode island it's just so small it is

00:14:10.200 small nick that's fine no it is fine of course it's fine but it's like but it's like you know

00:14:16.160 when you want a girl to think that you're like hot but she she calls you cute it's just not

00:14:21.320 really what you were going for do you know what i'm saying no of course you don't bro because

00:14:26.920 they call you hot yeah i'm sure yeah but can i just say i think but rhode island's the ocean

00:14:34.780 state we just talked about tuna for a while there's a lot of tuna from rhode island more i guess

00:14:39.840 maybe more from massachusetts but it's a great it's a beautiful state i don't i don't mind about

00:14:44.720 i don't mind it being small if you really repped your state when you've gone to isn't johnson wales

00:14:49.800 in rhode island and you went to cia i almost went to cooking school i didn't go to cooking school

00:14:54.120 though i did like a little boot camp there oh you're right but i just i i went to college and

00:14:58.340 then i and then i just see this that's what i'm really curious about because like cooking in

00:15:04.120 general that there's an art it's an art it's an art what you do is like artistic it's it involves

00:15:10.100 all all your senses if you think about it right let me think about let's break it down put it

00:15:14.860 together let me let me put this together okay list out the senses for me and i'll tell you

00:15:19.020 where it happens okay smell smell i mean come on you're smelling things all the time you want to

00:15:24.420 make sure something's not getting burnt you know that that's that's easy touch obviously just

00:15:28.720 touching the food you're feeling things all the time moving pans around sight sight you yeah well

00:15:33.460 i've cooked blindfolded before but you could blindfolded today in your challenge but it helps

00:15:38.120 to have sight taste taste all the time you're supposed to taste all all throughout cooking of

00:15:43.920 course and then when you finish that's the best and the last one the ability to see ghosts

00:15:47.360 i think no they might have missed you might have been confused yeah what's the fifth

00:15:52.440 oh hearing yeah explain yourself how do you hear i mean being in the kitchen it it's it's amazing

00:16:00.440 you can you can tell if if and when something's done sometimes probably just by i mean i i can

00:16:05.180 sort of almost feel it now and and hear it by just by by if i close my eyes i can listen and

00:16:10.620 and if something's sizzling in a certain way i'll know if it's done also here's a cool thing you

00:16:16.080 know the raindrop the raindrop sounds in a movie i heard are made with just sizzling bacon in a

00:16:21.080 pan if you really ever watch that before how they do it they're all the sound effects are so isn't

00:16:27.080 that cool interesting how they make it all there's like behind the scenes stuff now eating well

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00:17:30.900 Your body is always giving you signals.

00:17:33.440 Whoop helps you understand them.

00:17:35.260 Whoop is the wearable health and fitness coach

00:17:37.400 that provides personalized insights into your sleep, recovery, strain,

00:17:41.740 and overall health to help you make better decisions every day.

00:17:44.980 Whether you're training, working, traveling, or just trying to feel your best,

00:17:49.280 Whoop shows you what helps your performance and what might be holding you back.

00:17:53.200 Listen to your body, build better habits, see where Whoop can take you.

00:17:57.360 Try Whoop free for 30 days at Whoop.com.

00:18:01.160 Breaking story from Alpine News Network.

00:18:04.080 John had a brilliant idea for a startup turned children's artwork into toys.

00:18:08.080 He called Alpine Credits for a home equity loan.

00:18:10.600 His loan was approved and a superhero was sent over to assist John with his business needs.

00:18:15.440 Her superpower isn't just home equity loans.

00:18:18.100 It's helping people realize their dreams.

00:18:20.380 She can also run so fast her shoes melt.

00:18:23.940 Own your home? Need a loan?

00:18:25.760 Alpine Credits can help.

00:18:27.840 Alpine Credits, where homeowners get approved.

00:18:31.480 Lisa, we should tell them about our new show.

00:18:34.680 Oh my God, Lexi, we have a new podcast.

00:18:37.400 It's called Don't Lie to Me.

00:18:38.560 I'm Lexi Iwanu.

00:18:39.960 We're two best friends, 22 years apart, but so close at heart.

00:18:44.440 And I'm Lisa DiGiulio, the old one,

00:18:46.700 which means we have wildly different references,

00:18:49.060 occasionally different opinions.

00:18:50.320 And at this point in my 50s, I've lived it all.

00:18:52.760 I'm not gonna get anywhere fighting

00:18:55.540 That is wild

00:18:57.080 I learned that about you today

00:18:58.880 Now in my 30s

00:19:01.420 Being the founder of New Shoes

00:19:03.040 Good taste is my business

00:19:04.900 And I've always got something to say

00:19:07.100 If men were just honest about this

00:19:09.440 There would be so much more peace in the world

00:19:11.200 We're gonna talk about dating, relationships

00:19:13.460 Beauty, getting older

00:19:15.260 And a little wiser

00:19:16.240 We're best friends, but we don't always agree

00:19:18.400 Because you told us how accommodating you are

00:19:21.380 Obviously, I would do what I think I could do to fight the fight,

00:19:24.760 but there's only so much fight I can fight.

00:19:26.680 Don't lie to me.

00:19:27.640 Don't lie to me.

00:19:28.920 Don't lie to me.

00:19:30.240 Don't lie to me.

00:19:31.460 Don't lie to me.

00:19:32.460 Don't lie to me.

00:19:33.280 Liar.

00:19:34.060 Listen on the iHeartRadio app, Apple Podcasts,

00:19:37.200 or wherever you get your podcasts.

00:19:38.940 I don't really care.

00:19:41.980 You need all of those to cook, but recently,

00:19:45.160 I know we're all over the place, but maybe it's fun.

00:19:47.840 I don't know.

00:19:48.080 recently i tried one of those places where you where you take away one of the senses while you

00:19:52.280 eat blindfolded it's called they call like dining in the dark i haven't done this it works it does

00:19:58.580 it really it really does work so you you actually they actually blindfold you outside of the

00:20:05.320 restaurant okay and they they lead you to your seat they don't want you to have any kind of

00:20:09.640 perception or understanding or thought around what the space around you is like whatsoever

00:20:14.340 that's crazy so they lead you in if you have to pee you raise your hand they bring into the

00:20:17.980 bathroom then they take your blindfold off they come back you knock they grab you and it works

00:20:21.600 it really does heighten your your other senses when you take away one of those senses because

00:20:28.440 because it's i think it eliminates some of that brain activity and it diverts it to one of the

00:20:32.640 other senses if you can't see for some reason it's actually really hard to tell what you're eating oh

00:20:40.480 that's that was a problem and they gave us one of the foods they gave us was soup you know how hard

00:20:44.760 it is to eat soup yeah why is that i'm not a big soup fan really but i bet you can make it sure i

00:20:50.580 i i i mean soup is fun in the winter maybe once in a while not gazpacho it's okay yeah sure well

00:20:57.760 i don't love gazpacho either i hate it it's cold yeah yeah i just find soup to be boring

00:21:03.240 it's this is what i don't understand like you you didn't go to cooking school

00:21:07.360 no so so how do you know how to cook so well well just same thing family growing up i was we were

00:21:12.820 i i so i i had two great grandparents that i got to know two great grandmothers on my dad's side

00:21:18.140 one passed away when she was 99 one passed away when she was 101 oh my god and they and the one

00:21:23.260 that lived to 101 cooked a lot and really well so i got to watch her a bunch and then i got to watch

00:21:28.080 my dad's mom who was also fantastic in the kitchen and then master chef after college

00:21:33.300 masterchef was crazy masterchef was crazy youngest finalist in history it was really fun yeah were

00:21:40.380 you scared of gordon ramsey when i went in there a little bit but also i don't get really that

00:21:46.600 nervous by meeting anybody it doesn't matter who it is i'm just sort of like you know because when

00:21:50.680 you meet anybody you guys know this you meet anybody and you're sometimes just like you see

00:21:53.860 this huge personality online or on tv or whatever and then you meet them and you're like oh look

00:21:57.880 you know the six foot he's just a six foot two regular guy there is truth to that but there are

00:22:03.880 sometimes some people sure like the rizzler for example who like you meet these people and it's

00:22:08.860 just like i i understand like why you are you aura dude no no he's a hater he's i'm not i'm not a

00:22:15.460 hater i'm just i'm an appreciator of of the opposing viewpoint i'm a i'm a fan of big aj and

00:22:20.860 big justin yeah bro to me to me two people that actually bring the boom far away someone who it

00:22:26.480 in my eyes, doesn't bring the same level of boom.

00:22:29.440 That's insane.

00:22:30.100 He doesn't.

00:22:30.880 Bro, Jimmy Fallon was just a guest on Rizzler's show.

00:22:34.560 Whatever, dude.

00:22:35.960 By the way, he does bring the booth as well.

00:22:37.680 Did the Rizzler come up at the same time?

00:22:40.700 Yeah, bro.

00:22:41.320 Yeah, they're all in the club.

00:22:42.260 Yeah, and he's independent.

00:22:43.740 He's an independent artist.

00:22:45.200 I'm just going to let this play out.

00:22:46.780 I didn't want to interrupt.

00:22:47.560 No, because I don't really have anywhere to go with it.

00:22:49.280 I just think about what AJ and Big Justice have done

00:22:52.500 for the economy, for corporations like Costco.

00:22:55.360 like what is the Rizzler's true economic effect then it's it dude honestly how dare you how dare

00:23:01.980 you I'm asking you a critical question you're just providing sentimental upset nah bro have

00:23:06.940 you seen that face team I met the Rizzler in real life I met the Rizzler in real life and

00:23:10.740 the amount of aura that guy has is it's it's tangible it affected everybody in the room

00:23:15.200 I seen a tweet I seen a tweet saying like I'm tired of these fake celebrities first of what

00:23:21.760 what makes a real celebrity i'm tired of these fake celebrities taking over and it was a picture

00:23:25.500 of like the rizzler i'm like man you clearly never met the rizzler he kind of reminds me of tony

00:23:30.280 soprano yeah and just like a straight in like a strange i have no opinion on this so so so wait

00:23:36.080 you're you're telling me when gordon ramsay is in your ear yelling at you you know you smell like

00:23:41.160 you smell like wet bed sheets pretend yeah let's do that you're an idiot sandwich pretend you're

00:23:46.700 him pretend you're him for a second this beef wellington is horrible you're horrible you're

00:23:51.180 horrible person your eyes i wish you didn't have them do you have a better british accent

00:23:54.960 scottish who taught you how to cook a corpse fuck you mate bring it back to the to the arsenal

00:24:05.040 i don't know what do they say like this porridge tastes like dog meat i think that your content

00:24:11.700 itself the the words you said were better but your accent give me the words uh i don't know

00:24:17.600 there's something about his eyes your eyes mate they're lying to all like i'm now i'm just

00:24:23.680 so i only got really yelled at and reamed out one time and it was it was i do remember it

00:24:31.420 i just remember the way he started it was he said you and he was standing on this balcony and he

00:24:37.520 said it like that it was just very intense and what had happened was he had told everybody to

00:24:41.520 stop cooking for a second and i didn't hear him because when i cook i get locked in sometimes

00:24:45.740 right we we were goofing around cooking and i was kind of messing around more when i cook cook i get

00:24:50.720 locked in and i was locked in i wasn't paying attention i didn't hear so i kept cooking he

00:24:56.320 stopped the whole room and he just must have yelled at me for probably a minute maybe it was

00:25:00.360 like a minute and a half i don't know i got bright red just kind of stood there and looked at him for

00:25:04.260 a while and then he stopped and i think everyone just felt bad for me it was almost sort of like

00:25:08.480 sad because i was just like this little guy little kid at the time how old were you well i i was old

00:25:12.860 enough like i was like old enough to get yelled at certainly like 20 i don't know 20 22 maybe still

00:25:19.520 very young yeah i was young because everyone else in the room was probably over over 35 40 right so

00:25:25.560 i was yeah i was young but what were you getting what were you getting reamed for just not listening

00:25:30.880 enough like he said like i've been telling you guys for x amount of time stop cooking you know

00:25:36.000 when i tell you to stop cooking stop you stop cooking all this stuff yelled at me for and he

00:25:40.380 just kind of put me back in my place for a second and then i you know and then it kind of cooled

00:25:43.980 down he explained what he needed to explain which probably took less time than he actually spent

00:25:48.100 yelling at me yeah and then we kept cooking but it was just kind of like humiliating right because

00:25:52.440 for the rest of the day i had my tail between my legs and i was just sort of like does he feel bad

00:25:56.560 now that you're like a internet cooking superstar we just passed him on youtube like that's what

00:26:02.120 two days ago like you you essentially sund him congrats well well and i'm only saying that by

00:26:07.560 the way because we had a whole campaign like subscribe to catch gordon oh oh which was really

00:26:12.040 worked yeah he i mean he knew about it too he mentioned i got to go back and judge one of the

00:26:16.560 episodes of masterchef last season he mentioned it to me um and he uh i mean he's cool he's so

00:26:22.160 cool well you've gotten to spend a lot of time with him off the show because you guys have done

00:26:26.060 a bunch of challenges together yeah he's great is there any what what's like something that no one

00:26:30.600 would ever suspect about him that you that you know and you know what i think is super cool that

00:26:35.800 i will say it's just like it's the classic case of somebody who he goes around the room he knows

00:26:40.000 everybody's name he asked how your family is he asked you know meeting as many people as he meets

00:26:45.080 he might not remember every single detail i don't think it would be possible but he actually seems

00:26:49.260 like he cares what he's hearing and when he's talking to you last time he came and shot with us

00:26:53.280 he walked in the room i remember my camera guy went over to try to mic him and he's like hold

00:26:57.540 on hold on for a second he just sat down on the counter and we must have talked for like 20 25

00:27:01.820 minutes just like the two of us hanging out talking asking me how I'm how I'm doing how

00:27:06.080 my parents doing how because he's met them and my family and all that stuff and so he's just nice

00:27:10.840 he's a cool guy so so a lot of times when you meet was it is it kind of similar to not to compare

00:27:17.820 the two but like meeting Logan and having like a completely different like idea based off of what

00:27:22.260 people say about them and then you meet him and you're like wow he actually is a really yeah I

00:27:25.880 yeah I mean if I'm being totally honest with you guys I thought I would like Logan probably less

00:27:30.360 than i thought i would like gordon ramsey because you just like you have a lot of stuff that people

00:27:34.600 go off online for sure and you know i don't believe everything i see on the internet unlike i think a

00:27:39.420 lot of people in the world they just see anything and they're like oh that happened right and i think

00:27:44.320 we know like a lot of the time it comes out that something may have not happened or just someone

00:27:47.820 made something up right but i mean the internet's a tough place to live as you guys know right but

00:27:52.460 um uh i think yeah i think gordon i just thought was going to be a little bit meaner in real life

00:27:57.640 and he just was not mean at all there's a lot of like nuance to this stuff and then once you factor

00:28:01.780 in like the entertainment content side of things like like entertainment is entertainment and

00:28:06.240 sometimes like being mean especially on a chef show is is amazing i also think it's so cool you're

00:28:11.980 probably the most successful like whatever that means person to come off of master chef and you

00:28:17.740 did it with this internet uprising because because you have this passion this this artistry of

00:28:23.580 cooking that you like and then you turn it into content but when did that journey start because

00:28:28.100 you've got to be one of the biggest cooking channels on youtube yeah uh i think we're yeah

00:28:34.880 that's our next goal is we're going to try to just for fun just we'll try to get this world

00:28:38.460 record most subscribed i think the most subscribed channel has like 30 million who is is what's it's

00:28:43.760 an asmr channel where's that is that i think it might be him zach choy yeah yeah i don't know him

00:28:49.940 but I think it might be his channel.

00:28:51.380 I mean, he's great.

00:28:52.160 He's fantastic as well.

00:28:53.080 Yeah, yeah, yeah.

00:28:53.860 The videos are cool.

00:28:54.680 But I think it was probably just a little bit

00:28:58.800 after MasterChef.

00:28:59.600 I was back in Boston experimenting.

00:29:03.240 TikTok blew up.

00:29:04.200 TikTok, not for me.

00:29:05.040 I'm just saying TikTok went crazy as a platform.

00:29:07.420 And then I just started making fun videos on there.

00:29:10.300 And then it just kind of rolled into something bigger

00:29:12.660 that you just, I'm sure you guys get it, right?

00:29:14.700 When you start making videos,

00:29:16.440 there's like an art to it

00:29:17.700 that you kind of fall in love with eventually.

00:29:19.060 and it becomes like you i don't know about you maybe you guys are you were oh he he does i mean

00:29:23.880 my what do you love the art of making content because i mean every time i talk to you you're

00:29:28.160 just complaining about okay well well i'll explain so so outside this is i love this

00:29:32.720 right and i do a show on youtube called the night shift which has had varying levels of success over

00:29:37.000 the years in my eyes if you don't evolve you'll eventually be you'll eventually look at the craft

00:29:42.520 as mundane at first yeah for sure when i first started doing them now i feel almost obligated

00:29:46.940 to my audience which i don't have a problem with but you do need to evolve the craft the thing i

00:29:51.260 want to i really wanted to ask you about on your side is whenever i talk to uh people that want to

00:29:56.460 be creators the the thing i always tell them but which all which also ends up being the biggest

00:30:01.740 risk because listen there's a bunch of cheat codes out there if you want to if you want to blow up

00:30:05.460 right now go say some fucked up shit go talk about politics talk about religion make fun of somebody

00:30:09.800 say some messed up stuff you can get a bunch of followers easy right but to truly uh go into a

00:30:16.600 niche space and truly like dedicate yourself to it completely especially a space as as a man

00:30:21.920 especially a space to like cooking right it there's a little bit of risk there did when you

00:30:27.360 first started making your videos were they were they 100 focused on food the entire time since

00:30:32.380 the get since the start yeah god it was cooking yeah but it more from sort of like basic simple

00:30:37.560 cooking all the way into sort of these bigger crazier ideas you know the way i've always looked

00:30:42.860 at it with with the niche thing is you're either you'll with like the the overall stuff in general

00:30:49.040 stuff you can have like a pretty solid audience you do this you do that and like it kind of goes

00:30:53.440 with you with the niche stuff you're either going to fail or you're going to be the biggest thing

00:30:56.280 in the world totally you know what i'm saying like it's it's it's kind of one or the other but

00:30:59.740 it's tough i'm sure you had a video that popped off that kind of early yeah skyrocketed your

00:31:05.300 career yeah we had one that was making chocolate from scratch like fresh i started with fresh

00:31:10.000 cacao pods the fruit and i'm sure you guys now have seen that online maybe at some point but at

00:31:14.260 first no one had seen that online it was not just it wasn't really done and then we we got these

00:31:19.620 pods which are really hard to get ecuador is probably the number one go go to place to get

00:31:24.420 cacao we got these pods we made chocolate i kind of made it like in a sort of hacky way and it was

00:31:29.460 filmed horribly because i didn't understand how to use my camera and the lighting and all this stuff

00:31:32.760 but it worked and it was cool and it was intriguing and then after that it just you know i just saw a

00:31:38.920 little success there and it was just so much fun and i just i think every day after that for like a

00:31:43.300 year i must have made it at least one video that's how you have to do it definitely just keep just

00:31:48.520 keep yeah yeah you just put in the reps essentially yeah but you're a relatively like new like creator

00:31:54.900 correct yeah like four years now maybe bro that's insane that's the the amount of success you've

00:31:59.780 reached in four years is wild a lot of subs have you been uh pleased or disappointed at all by

00:32:05.160 anything involving this youtube life it's stressful for sure i mean we have an awesome team it's a

00:32:11.240 very small team i i saw a video a while back where you were where you were telling that some guy that

00:32:15.780 you have a super small team i remember you went like that with your fingers you said we're locked

00:32:19.020 no they're here yeah they're literally here plus manager jeff that's it yeah i remember you said

00:32:24.000 that and and i thought that was cool because it's just the same way that i am is like we have a nice

00:32:28.080 small core team i i get really sort of bothered when there's a bunch of people spread all over

00:32:31.780 the place and it's just sort of a mess and you need to trust like this small group of people

00:32:35.760 and then all be on the same page and and then i think once you have a team so big that you start

00:32:40.400 not knowing people's names or you like you just don't then it's like it just it's hard to tie it

00:32:45.640 all together right so i like having a small team um but youtube is stressful i'm definitely just

00:32:51.440 every day that goes by more and more and more and more stress what's your what's your output

00:32:55.260 how often your cadence we well we put long videos out every two weeks but it's you know a lot of

00:33:00.820 them now would take four days to shoot or like this upcoming video we're doing we're traveling to

00:33:04.780 six different places around the world hong kong mumbai dubai um uh like i think new york and

00:33:12.120 then um we went to copenhagen like it's just crazy for one video for one video and that's insane

00:33:17.680 and that one's not out yet no but it's just visiting all these craziest restaurants all

00:33:21.600 around the world where did you go in copenhagen alchemist you went yeah okay so i've had i've

00:33:28.500 done the experience not copenhagen but they did a pop-up a ten thousand dollar plate pop-up at the

00:33:32.660 super bowl yeah i didn't spend that much it well you i mean first of all you can get into alchemist

00:33:38.800 people can't get into alchemist that's not it's not a reservation that you can make that's why

00:33:43.400 we went it sells out in three seconds it's insane guess how long the meal took how long guess take

00:33:48.860 a guess logan i guess a week for dinner no no no for dinner oh two hours for dinner four hours a

00:33:55.760 week a week that was your guess a long dinner never had a week-long supper i don't know what

00:34:00.060 we've been prepared eight eight hours so you just sat there for eight hours full eight hours

00:34:06.140 5 45 p.m to 140 craziest thing that they gave you

00:34:09.500 i ate a butterfly same the freeze-dried butterfly scared the shit out of me rabbit tartare like

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00:35:52.220 Breaking story from Alpine News Network.

00:35:55.100 Sandra and Kabir are celebrating 50 years of marriage by turning their boring bedroom into a spicy one.

00:36:01.320 Oh my.

00:36:02.940 Alpine Credits sent a super strength hero to help with a home renovation loan.

00:36:07.660 New floors, windows, a heart-shaped button that plays this tune.

00:36:10.740 okay i think that's quite enough own your home need a loan alpine credits can help

00:36:18.380 alpine credits where homeowners get approved lisa we should tell them about our new show

00:36:25.260 oh my god lexi we have a new podcast it's called don't lie to me i'm lexi iwanio we're two best

00:36:31.720 friends 22 years apart but so close at heart and i'm lisa di julio the old one which means we have

00:36:38.480 wildly different references, occasionally different opinions, and at this point in my 50s,

00:36:42.700 I've lived it all. I'm not going to get anywhere fighting. That is wild. I learned that about you

00:36:49.560 today. Now in my 30s, being the founder of New Shoes, Good Taste is my business, and I've always

00:36:57.080 got something to say. If men were just honest about this, there would be so much more peace

00:37:01.780 in the world. We're going to talk about dating, relationships, beauty, getting older, and a

00:37:06.660 little wiser we're best friends but we don't always agree because you told us how accommodating you

00:37:12.000 are obviously i would do what i think i could do to to fight the fight but there's only so much

00:37:16.500 fight i can fight don't lie to me don't lie to me don't lie to me don't lie to me don't lie to me

00:37:23.460 don't lie to me liar listen on the iheart radio app apple podcasts or wherever you get your

00:37:29.200 podcast i don't really care um this is wild did they give you that backlit um like cream that you

00:37:39.500 you you scraped off with a cracker and it had like a backlight to it oh yeah yeah that was good yeah

00:37:44.220 yeah yeah um also they gave us a glow-in-the-dark drink which was pretty cool um like they turned

00:37:49.100 off all the lights and then there was this glow-in-the-dark drink that was pretty sweet

00:37:51.860 honestly it was crazy 50 courses eight hours tell them what you know a movie is based on

00:37:56.700 is it the menu yeah so for anybody no way so anybody who's seen the what honestly it was just

00:38:01.600 kind of like even standing outside it was kind of creepy and then there's like this one moment where

00:38:05.760 where you go into a room and there's just this girl sitting there and she doesn't say any words

00:38:10.300 and she's kind of dancing around and like looking at you and then she all of a sudden has a bucket

00:38:14.700 of paint and she just like takes the brush and just eats the paint and you're like what the hell

00:38:18.680 is going on right now and then she gives you a bucket of paint it's edible and you just paint

00:38:21.920 the walls and like have fun for wow like was the was the was the environment there immersive

00:38:26.660 yeah the restaurant because when i when i went they had like screens everywhere that geisha is

00:38:31.140 like it was real but the the butterflies it blew my mind i had i had trouble with but oh no i had

00:38:36.460 no problem i i'll try anything like that any food i will try it once i'll try it once it blew my

00:38:41.320 mind but anyway it just yeah it just do you have a favorite restaurant in the world yeah my favorite

00:38:47.320 restaurants are the ones that are just like genuinely just the ones that are not fancy

00:38:51.220 i like to eat pretty quickly too like go in have a great meal have some fun and then get out like

00:38:56.720 i don't like sitting there for too too crazy long um as i've grown older and matured that that's

00:39:02.000 what i prefer so you don't like the gastro stuff i just don't like super long meals i i don't love

00:39:07.260 i don't love them either because do you remember where you went in dubai um we haven't gone yet

00:39:11.840 it's oceano it's like in the aquarium because there's a place there called tressin studios

00:39:15.480 as well which is number 11 right now okay in the top 50 yeah it's an indian inspired um menu but

00:39:22.560 and it's and it's phenomenal absolutely phenomenal so me going to alchemist is more on me going to

00:39:29.280 alchemist is for my subscribers like that's because i know it's going to be crazy video

00:39:33.280 i would not go myself for an eight hour or six hour whatever it takes if you're just eating

00:39:37.960 really fast meal i wouldn't do it so gun your head right now favorite restaurant not or even

00:39:43.780 what what food are you gonna eat hey guess what you're going to the afterlife today buddy with

00:39:47.580 the Rizzler probably some real I don't even know who that is you have to go with who's the Rizzler

00:39:51.340 he was the guy we talked about earlier Aura a lot of Aura I don't know who it is Jimmy Fallon

00:39:55.800 just did his show show him show him the thing okay what he does this

00:39:58.860 scratches his chin yeah but yeah and he's famous for it yeah yeah yeah wow good for him

00:40:06.320 what food seafood I just grew up in New England so just like nice crudo maybe some raw oysters

00:40:12.960 some some good fish like some raw fish sashimi um probably just some fresh good seafood maybe

00:40:18.740 clam chowder like a nice simple seafood i love oysters but i have to be honest with you okay

00:40:24.320 the thought that like they're pretty much hit or miss is a little scary what does that mean

00:40:30.800 like man you have to be honest bro if you order oysters yeah there's a 33 chance they're not

00:40:38.020 gonna be good and taste too fishy depends where you go right no you gotta know where to order

00:40:41.900 yeah don't but i don't know i just order like i like oysters don't go to a random restaurant

00:40:46.660 where they just have one type of oysters on the menu and order those oysters because that's not

00:40:52.160 what they're focused on that's not a specialty they just have that on the menu to have that

00:40:55.380 go to a go to a seafood place go to a place that has three or four different types of oysters and

00:41:00.700 you could try them out and they have someone in the back that knows how to shuck them and and

00:41:04.320 they're keeping them on ice when they put them out and yeah i mean i don't order oysters unless

00:41:09.340 i'm at a place where i know they're going to be good because a i don't want to get sick yeah and

00:41:13.380 they might not be storing them right and b if they're not selling them fast and all the time

00:41:16.980 then they're not turning over a lot of oysters and then you might get some old i'm not fresh

00:41:20.640 are you east do you know what if you prefer east coast or west coast i really like like kumamoto's

00:41:26.480 they're super cucumbery kind of um i think japan and and um i like the small ones i like why does

00:41:32.520 japan produce so much quality product they are they are just they're just masters of their

00:41:39.280 craft when it comes to seafood and i think they just happen to be in a place that has some really

00:41:42.780 nice fresh seafood if you look at the whole coast of the west coast and then japan that whole kind

00:41:47.160 of area that is just have you spent a lot of time have you spent time there yeah yeah yeah i mean

00:41:51.640 we've gotten to travel so much for food because food so you have to go around the world to try

00:41:55.480 different food so we've gotten to go all over the place i wanted to ask you when you're traveling

00:41:59.420 i'm sure you're running into um esteemed chefs often you know i would call them your peers but

00:42:07.180 do they ever look at you with a stigma like oh that's the youtube chef he he does he doesn't

00:42:12.420 run a kitchen he doesn't have his own restaurant he makes youtube videos about cooking i'm a real

00:42:18.280 cook i don't know what they say behind closed doors but i think that i would have thought that

00:42:22.300 they would be like that but i don't think that they're like that i think everyone knows that

00:42:25.280 the times are changing and that everyone's super open and nice about um about new people coming

00:42:31.320 to the space and i think they know it leads to more creativity and hey i mean we make videos at

00:42:35.500 some of their restaurants and then people hopefully go to the restaurant so i think

00:42:38.120 there's there's definitely there's definitely a nice relationship there i think do you ever want

00:42:43.420 to open up a restaurant of your own i would love to someday if i find the right partner and the

00:42:47.080 right people i would love to start one in boston and then spread out from there but dude you have

00:42:51.460 to it's not the top of my list right now but i would love to do you have to like smash burgers

00:42:55.940 i love them because i mean he's got a sick smash burger and a restaurant okay then i would love

00:43:01.820 to try one dude it is it's so it's called 10 10 burger yeah because he has a burger review channel

00:43:08.340 well he rates burgers part of my channel okay it's it's like the it's actually i would say the

00:43:13.160 most popular like burger review nice on the internet i've definitely seen some burger reviews

00:43:17.740 yeah you you definitely have yeah and he's he's eating burgers all over the world and so he

00:43:22.360 decided to make his own burger and he calls it a 10 out of 10 and it's like bro it's like

00:43:27.440 good it's not a 10 it's like a 9.8 right yeah which i'm fine but it's great it's a great it's

00:43:31.920 a great burger yeah i found a chef in la he he not only understands like the the process of

00:43:37.600 making smash burgers but how to teach it chef jackson so his whole role before joining the

00:43:42.000 company was teaching other places how to make smash burgers so you brought up gotham and gotham

00:43:46.460 in new york is top top tier very good smash i call that a very solid 9.5 i'm just interested

00:43:53.260 to see where like the the smash industry goes and like that that concept goes because like you kind

00:44:00.300 of saw it with chicken it popped up with canes and dave's hot yep then it was now now canes and

00:44:06.360 dave's hot made a name for themselves in the industry and like took over a big enough spot

00:44:10.480 that they're doing billions of dollars in annual revenue that's insane like really like canes is

00:44:15.960 going crazy right i just haven't seen anyone do it in the smash base and then the next question is

00:44:20.940 what's next like what's going to be the next food to become like that that social media viral food

00:44:26.880 it's a good question if i knew the answer to that you should think about it or you could just or you

00:44:32.500 can just market make it because you have such a big audience you just decide what you want it to

00:44:36.460 be and make it that's right the problem is honestly i just it's not my expertise i'd need to find

00:44:40.340 someone of course right because you saw like you can see what happens if you really try to blow

00:44:44.860 something up huge right it's just hard to keep the quality and i mean i have to be careful i i want to

00:44:51.220 be careful about that for sure i can make a we could drop everything right now go to the kitchen

00:44:55.340 back there and i can make a really good smash burger whatever you want but obviously if i then

00:44:59.600 tried to just sort of scale it more widespread it's hard that's i don't know how to do that

00:45:03.600 what what percentage of the time are you cooking for work versus cooking for leisure unfortunately

00:45:10.240 probably 98 to 99 percent work no way and i used to have i yeah i used to be a lot more fun in a

00:45:17.480 different way right in college i worked at a restaurant right up the road from my dorm so i

00:45:22.580 would i would uh finish class on i i actually would would kind of organize my classes around

00:45:28.140 it and i would finish up class and then you know i'd show up at maybe two o'clock i'd be prepping

00:45:33.340 until maybe six it would open up and then boom boom boom boom all the way to midnight and i just

00:45:37.260 cook and have so much fun it was the best and this was and you were at school at where at this point

00:45:40.880 at harvard over at harvard yeah did you already know the answer i mean i did i'm not sure the

00:45:46.620 audience did that's great but i like how that you just toss that in there you know yeah you

00:45:51.120 created a food major there i did yeah that's insane because i really wanted to keep doing

00:45:56.560 stuff with food and i just there were four there were 40 there were 49 majors and i didn't like

00:46:02.880 any of them so i just i there was one that was you could create a special one and i got all these

00:46:06.780 professors to help me out and it took like two years to make but i finally because it was hard

00:46:11.660 to prove to harvard that they didn't have something that would work for me you know what i

00:46:15.880 mean yeah they make it really food and climate yeah what's the relationship between food and

00:46:20.280 climate well it's i mean that's a really important relationship it's like one of the biggest things

00:46:25.080 that impacts climate change right is a bunch of things that relate to creating food and then a

00:46:30.020 bunch of i mean a big part of it is a food waste and then it's just kind of an endless cycle of

00:46:34.560 just his sister and his brother-in-law came over to the place we're staying at right now

00:46:38.920 and they uh told us that they didn't eat red meat and i said why and they said well you know for the

00:46:46.280 animals and also for for the environment climate and i and they said it's because the cows are

00:46:50.880 farting methane and i and i know about this but i didn't realize that like two people not eating

00:46:55.820 red meat would potentially like fix that well it's not two people it's supposed to be part of a

00:47:01.520 it certainly sucks i know just like you know humans have been around for 200 000 years and

00:47:05.440 we've eaten red meat the entire time so what about now makes people think that not eating red meat

00:47:11.660 will help the environment anyways and cows are farting no well for the i want to ask the guy

00:47:17.780 with the harvard for yeah you're right i think you're maybe you're maybe missing the point a

00:47:21.760 little bit i'm definitely missing the point i don't think i understand red meat's great i love

00:47:24.560 wagyu yeah yeah red meat's nice i like i like red meat as well but it's just more the fact that

00:47:29.780 it just it just creates a lot of emissions to make meat but i'm never going to be someone to

00:47:34.000 go and tell people to stop eating by the way they didn't they didn't they didn't tell me they didn't

00:47:37.640 preach they i just i was so curious because like dude i can't i love red meat i love red meat

00:47:43.940 the reason why it's probably worked for x amount of years but might not as much now is because of

00:47:50.120 how many people are on the planet yeah and we're and we're like the the production of beef has

00:47:56.640 become a mass production event where we're like literally farming cattle at like and by the way

00:48:01.500 is this coming from someone who needs to do so to produce enough meat for the burger restaurant

00:48:05.580 so i'm not knocking it whatsoever i'm just telling you that's where all the farts are coming from

00:48:10.400 you know what i'm saying especially if you get like a good corn-fed fart because in england for

00:48:17.640 example they require you to use grass-fed beef and i don't like the finish on it i didn't know

00:48:23.300 that yeah that's interesting i like corn i like a grain fed fin a grain fed through because this

00:48:28.820 is technical yeah anyways okay so the relationship between food and climate so that's one so beef

00:48:35.340 but i'm sure like how well the how people the way talk to me about the weight the way it's a huge

00:48:41.060 part what's what's that the estimates say what we waste about i mean people are always going to

00:48:45.580 argue what's the right number but about a third of the food that we create may be wasted which

00:48:50.540 is a lot think about it i did i did a third of all the food i put a shrimp in the trash can today

00:48:56.080 that i didn't use is that what is that what i'm talking about like am i the problem i am huh i

00:49:00.660 just pulled a small piece of shrimp that was stuck in between my teeth out of my my mouth

00:49:04.560 is that no way is that no no bro asshole you might be the problem pick it up eat it i can't

00:49:11.040 find it you might be the problem damn so uh i i i'm used to being the problem i feel like

00:49:17.380 why is why is food waste uh such an issue is it because well think about it you just create all

00:49:25.360 this food and then it gets thrown away and then so make it again so the waste is on the the

00:49:30.720 production side you're not you're not talking about it no no it's a mix for sure like there's

00:49:34.880 going to be a nice spread i don't know the breakdown of it honestly but i probably did in

00:49:38.400 college but um it's a mix like i'm sure there's a bunch wasted on the back end uh for consumers

00:49:43.200 at restaurants and at home and everything like that but then also along the process you know

00:49:47.700 throughout the whole supply chain there's just things being wasted the whole way farmers have

00:49:50.660 to throw out tons of their crop because maybe it didn't get bought or it just you know it's it's a

00:49:55.600 whole mix of the whole and what a to a to z and what's the and what are you and so the main thing

00:50:00.520 that you're trying to prevent or or at least discuss preventing in this program is what we

00:50:06.780 impact on climate yeah is impact oh i was just studying change or i was just studying it to

00:50:11.840 learn more about myself honestly and i was just studying it to learn more about it myself and

00:50:16.660 i it was a it was an academic enough subject that they would accept my concentration so i mean so

00:50:22.940 you don't care about the environment i do i was gonna say selfishly i cared more selfishly i

00:50:27.840 cared more about the food honestly yeah that's what i wanted to do i wanted to study food and

00:50:31.580 stuff with cooking but also i was genuinely interested and intrigued by the environmental

00:50:36.280 side of it so i thought that was but you know and then now i wanted to kind of keep that trend so

00:50:41.820 we have like a at the start of everything i told myself i would never do merch because i just i

00:50:46.400 kind of like to just be different where i can and i feel like everyone has merch but we created a

00:50:50.300 merch company like earlier this year where we donate 10 meals per item sold and that's just

00:50:55.220 like a simple fun way to just you know like there's little facts if you want to read them

00:50:59.420 there and all that kind of thing and then it's kind of a fun way to just get people it's pretty

00:51:03.300 successful right it's good it's really it's nice potato happy potato yeah it's it's like a silly

00:51:08.640 name how many meals have you guys donated in the hundreds of thousands that's all it's new

00:51:13.040 obviously we're starting out with it but it's a lot it's good yeah that's awesome that's so cool

00:51:16.900 man yeah it's good to see you going through the merch funnel dude i feel like i feel like if you

00:51:20.740 want to really call yourself a youtuber you have to you got to go through the merch compound at

00:51:25.280 least once i thought i never would though but but this is fun because it's a it's a good giving back

00:51:29.600 yeah it's good yeah it probably makes you feel good it's great yeah it's crazy to hear that you

00:51:33.600 aren't like cooking for yourself or your girl that's really a bummer what are you eating

00:51:37.200 i order out i order postmates i order out a lot i really do and also i have restaurants in boston

00:51:45.840 that like because i do travel a lot so it's nice when i go home to just like go to dinner with like

00:51:50.620 some friends or just check in back at a restaurant and see the chef and hang out and mess around

00:51:54.800 there so i love that but also i do i do do take out quite a bit are you okay let me ask you this

00:52:01.060 i'm tired at the end of the day what do you what do you get what do you get we just cooked right

00:52:05.200 we just cooked for what let's call it three hours right yeah three and a half hours it's it's it's

00:52:09.980 tiring yeah yeah your legs get tired at the end your your brain gets a little bit tired depending

00:52:15.100 i mean are you are you a little tired from it or no i am i i totally hear you i hear you it's just

00:52:20.060 like it's hot i i love i love good food yeah and like if someone around me knows how to make good

00:52:25.820 food and like likes to do it my the quality of my life really increases like my fiancee plays that

00:52:31.980 role in my life i found out she she she could cook really well after i got engaged to her like

00:52:37.780 it was such it was the probably the best bonus any man could ask for she had like hinted at it

00:52:43.040 and then and then she started but it dude i'm so grateful for it because once in a while she

00:52:47.520 provides for the family in a way that i couldn't once in a while i'll all if if if i'm in the mood

00:52:53.540 to cook especially and i'm just like hey do you want me to make some dinner tonight i'll i'll whip

00:52:57.220 out some you know like the last thing i think i made for my girlfriend was like a it was a sort

00:53:02.460 of a thai thai curry um soup it had it had mushrooms it had it was a super silky smooth

00:53:07.980 soup um it had mushrooms it had uh i i toasted pine nuts and blended those up in there there was

00:53:13.580 pep there were peppers garlic all that kind of some thai curry paste and then i topped it off

00:53:18.500 with these homemade croutons and some toasted pumpkin seeds and it was actually really good

00:53:21.840 soup but but and and i just was in the mood that day yeah i got home and i was like you know what

00:53:27.080 i kind of want to cook today and i cook that but it doesn't happen that often i i'm glad that your

00:53:32.220 girl doesn't just like you for your cooking it sounds like um yeah i hope not she likes you for

00:53:37.840 your postmates yeah yeah yeah all the all the all the takeout orders yeah when you when you go out

00:53:42.180 to dinner are you drinking are you not often no do you uh yeah often i don't i don't um i didn't

00:53:49.500 even really i didn't really i think really the first time i i also i i was i was i was a goody

00:53:55.700 two shoes um i told you uh i think the first time i really drank was like uh after senior year of

00:54:02.400 high school um yeah that's on the east coast that's late that was me that was me as well nick

00:54:08.100 yeah yeah but then something happened where just like i actually i hate drinking yeah but i like

00:54:14.020 like being tipsy i like i don't like any alcohol like except espresso martinis which i adore but

00:54:22.080 besides those man like the taste of alcohol is it really is just like poison and and the after

00:54:27.480 effect is i don't i don't love it but i do once in a while for sure but not often yeah not often

00:54:32.340 but it can make a dinner fun yeah okay so i'm i'm like i'm trying to gauge you man like what

00:54:36.880 vices do you have come on you gotta like sports yeah you gamble sports i like no i don't gamble

00:54:42.300 no you guys like sports i like sports gambling i just do that's my vice i'm in boston so you

00:54:48.620 kind of have to like sports to well yeah if you're in boston you also should like sports

00:54:52.860 gambling i'm sorry that's kind of a part of your economy there you actually yeah i just it really

00:54:58.280 it really is wait where do you when you okay quick just really quick i'm off the hook bro

00:55:02.940 i think my advice is travel that that would be my advice no that's no but it is i think travel

00:55:09.060 and food like i'll go i i i almost become blind sometimes on a menu to like to like you know i'll

00:55:16.100 care about how a lot of things cost in regular life and then on the menu if i'm just like if that

00:55:20.080 thing looks really really good and i want to try it it's like i i'm just going to try it and maybe

00:55:24.280 i'll learn something from it i don't care how much how much movement we talking about because

00:55:27.900 i'm a mover too he'll he'll tell you movement on how often like moving around the company flying

00:55:32.900 how many flights you i'm gonna do 120 this year i'll probably be right around the same yeah wait

00:55:37.460 okay what's probably a few less i'm gonna say closer to 100 where's your favorite where's your

00:55:43.060 favorite place that you visited ever yeah i know that's such a hard superliving but like or give

00:55:51.440 me or give me a couple a couple yeah i mean definitely definitely the the top one i will

00:55:58.240 say that comes to mind is japan i i really do love it i like the culture of the people like

00:56:02.740 it just the food is is fantastic and like i said they're masters of their craft yep and they can

00:56:06.700 become really good at anything they have one of the best pizza restaurants in the world this year

00:56:10.200 and that's just crazy right so i i i do like it there um i i i love new england like the east

00:56:16.780 coast i like home a lot um well i can't count that as a travel no i know that's not so much

00:56:21.780 of a travel um mexico i think has some of the best food in the world come on i love mexico that's my

00:56:26.420 that's got to be my favorite food fantastic food it's just unbelievable did you do did you do um

00:56:31.720 did you do singapore you did right i have not been to singapore so i was just there last month

00:56:37.360 and they have they're notorious for having some of the cheapest michelin um like carts and yeah

00:56:44.060 they're called hawkers yeah so they're like little food halls um and i tried this um this

00:56:50.200 malaysian dish there was it amazing nasi lamak it was incredible awesome yeah singapore singapore

00:56:56.640 is cool but i think my favorite place is actually if you would like to go there i'd love to connect

00:57:00.320 you is finland so i i just went to so i've been to iceland now which i love amazing and i and i've

00:57:07.340 also been now just to copenhagen which was also really cool very short see that's a good example

00:57:11.800 of travel like two flights 24 hours there and we left right yeah but um i i really want to go

00:57:16.960 through the rest of it sweden and and so so finland if you go up to lapland which is in which

00:57:22.740 is inside proper inside the arctic circle you've done it's amazing up there bro like stuff that

00:57:28.860 you didn't even first of all the seafood like uh norwegian crab that type of stuff which you'll

00:57:33.880 love but also just like stuff i didn't really know existed like i knew reindeer existed kind of

00:57:39.560 but like the idea that they were just like running around and like would come and like

00:57:42.920 hang out with you and like muddle with you and stuff but then you would have to eat them

00:57:46.740 because there's not like a lot of other meat there yeah you kind of yeah sorry about that

00:57:51.320 last part but um beautiful like like finland is it's like very untapped wilderness yeah that's

00:57:58.400 like that's like i would love to go there i would love to go there yeah when you're eating a dish

00:58:02.440 at a restaurant or just that maybe someone else made for you be honest with me are you judging it

00:58:07.720 no not at all not really in my head maybe a little bit but i'm not picky

00:58:12.160 if if if they if they i meant subconsciously subconsciously i probably am i think you have

00:58:19.740 to be right you're just like this is soggy or this is delicious yeah but i think like if someone

00:58:24.660 brings me a dish at a restaurant i'm trying to and chefs are often really nice they'll bring me

00:58:29.340 a lot of extra food at a restaurant maybe just they want especially if we're filming obviously

00:58:34.380 they want you to try everything they want you to see everything but if the chef knows that someone

00:58:38.160 there is really passionate about their food they want you to try it yeah so oftentimes i'll get a

00:58:41.980 lot of a lot more food than i bargained for or even ordered oh yeah and i often feel pretty

00:58:46.480 pressured to have all of it uh which which but um you know so because i know how i know how it is i

00:58:53.240 i mean i've been i've worked in in a couple restaurants now and i know how it is i i almost

00:58:58.620 cried one night um when i was uh cooking at that restaurant in college because someone sent back a

00:59:03.860 steak um i was on the grill station i was on the grill station during that time they sent back a

00:59:08.220 steak said they needed to cook more and when you're in the heat of the moment in the kitchen

00:59:12.120 you're sweating it's the middle of rush hour and service and there's a lot going on like the last

00:59:17.620 thing you need is a wrench thrown into your whole plan and you have to you already have this whole

00:59:21.140 list in your head of you've memorized all the dishes and you have to know what's coming up the

00:59:25.800 the chef just shouts everything once right and you just have to lock it away and put it in order

00:59:30.220 and so i had this whole order and i was already struggling i was already underwater they call it

00:59:34.580 in the weeds i was in the weeds and someone sent back a steak and i just wanted to like drop

00:59:39.600 everything over were you over or under they wanted to cook more and i said oh that's fine i was like

00:59:45.160 this is i was like this is right though this is medium rare and he's like i know but i don't care

00:59:49.080 like cook it more and i just wanted to just drop the plate on the ground and leave dude it just

00:59:53.600 killed me it's it's it feels like one of those jobs where like it killed low-key the customer

00:59:58.360 is always right even if they're not even if you gave them exactly what they ordered it like what

01:00:02.860 are you gonna do like well no that you said medium rare buddy probably depends on what

01:00:06.820 restaurant you're at to an extent that's true i mean there are chefs who i've marched out to the

01:00:11.680 table no way and yeah yeah so the chef that that trained gordon actually is named marco pierre

01:00:16.620 white he's pretty intense i know i know i've seen his clips yeah he's pretty intense and he

01:00:20.780 he would uh he would actually supposedly he would just tell people to leave and he's like i don't

01:00:25.740 want your money get out of my restaurant um yeah yeah he would just be like get the hell out of

01:00:29.780 here i don't want your money don't come back and um and then there's a clip too that's really funny

01:00:34.000 of him saying something apparently he made gordon cry and i think he said i did not make gordon cry

01:00:38.500 that was his choice he chose to cry i like that which is i like that but but so like there are

01:00:44.760 definitely chefs out there that i think will probably come back and throw the plate at you

01:00:47.740 or whatever how much more back in the day more back in the day back in the day i think that

01:00:52.420 happened that that would have less plate thrown nowadays nowadays it's much much nicer and more

01:00:57.080 civil in the kitchen dude i'm one of those people that has a really hard time being honest about

01:01:01.840 food in what way like if the waiter comes over and he's like how's your meal it's amazing and

01:01:07.560 it's horrible yeah i'll literally not only will i say it's good thank you i'll tell them it's the

01:01:13.300 best thing in the world because i i panic you kind of go over the top yeah yeah how's your meal

01:01:17.920 this is i don't honestly so good tell the chef so that's really nice of you but i don't think

01:01:23.060 you have to go that far with it i panic i panic but i think it's nice that you that you don't

01:01:27.820 complain or anything it's also not abnormal like that's so many people and it's funny because

01:01:32.040 he'll be telling me and i'm the kind of same i think a lot of people are like that he'll be

01:01:36.520 telling me right in the moment i'll be like this is fucking terrible how's your food but honestly

01:01:41.420 he'll be like i want to go get something after because this is so bad i'm still gonna be hungry

01:01:45.520 i can't even eat this shit and then yeah the waiter will go and be like how's your dinner

01:01:48.400 and he's like it's so great that's nice though that's really nice but i also feel like i appreciate

01:01:53.080 that as someone who's been on the other side of it and and and you know i'm hopefully the stuff

01:01:57.640 that i made was uh was usually pretty good but i'm sure some days i i over salted it or whatever

01:02:03.280 it might have been right and um and people generally were still pretty nice if i feel like

01:02:08.280 by telling the chef in a nice way i could actually be doing a service for the restaurant because

01:02:14.000 like y'all need to know that this particular piece of food is way too hard or something

01:02:18.180 i i will i will um be vocal about it because like i feel like a chef would appreciate like

01:02:24.820 like genuine candid feedback sometimes if they care they'll watch the plates that are coming

01:02:29.040 back into the kitchen and they'll they'll take note maybe maybe the dishwashers will take note

01:02:33.040 of what's being left on all the plates um that's what they'll do right okay they'll watch and if

01:02:37.660 they're watching and they care then they'll figure that out on their own if no one's touching this

01:02:41.140 one part of the place because i i will be honest with you i'll get a little pretentious here i'm

01:02:45.820 pretty um traveled and worldly in terms of food okay i do know what a what a good dish is and what

01:02:51.400 a bad dish is and and i do know when i'm right like if i'm providing feedback about taste or like

01:02:56.800 how salty something is or it's only because i i am i am certain this is not the way this should

01:03:03.140 be done sure but otherwise otherwise yeah it's the best thing in the world even if it's not

01:03:06.380 That just means it's left like the area of like subjectiveness too,

01:03:09.800 because at the end of the day, you can't really give,

01:03:12.160 you can't give really give someone like feedback on like their song being the

01:03:15.480 worst song you've ever heard. Cause it's only to you, you know, and food,

01:03:18.360 food is like that. But I've done it in the chef.

01:03:21.000 The chef comes to the table and goes, you were right.

01:03:23.140 Like multiple times ago, here's the new dish. Oh, you're right.

01:03:25.820 There's obviously we've all seen like how big the bear has gotten.

01:03:31.160 Like people are, and rightfully so are very intrigued by the restaurant life.

01:03:35.540 I mean, I personally spent my first job ever was a dishwasher at TJ McKibbs in Milford, Connecticut.

01:03:42.320 I spent a lot of time in restaurants.

01:03:44.120 And I will tell you, there really is nowhere on earth like a kitchen during a rush hour, especially in a place like Boston or some.

01:03:54.580 Not only are you dealing with ego from one end, you're dealing with, you know, just the moment and everything that's going on.

01:04:03.420 honestly there's a huge drug culture and alcoholism culture in restaurants it's a very in a lot of

01:04:10.380 small restaurants they call it the circus it's a very fiery place to fucking that's the first time

01:04:15.780 i ever saw any sort of any kind of drug was in the restaurant what yeah i walked into the bathroom

01:04:20.820 and the chef was was doing drugs and i was like wow that's crazy well dude i have to be honest

01:04:26.120 with you okay so i've uh i've i say this with privilege okay i've had a handful of private

01:04:32.520 chefs now okay and uh i always told myself like when i was trying to make it i said the day i am

01:04:40.260 able to hire a private chef that's when i'll be able to say like i made it wow because i i just

01:04:44.880 i just think that's such an amazing privilege that's really having your life that'd be amazing

01:04:48.840 and um i can say that every single private chef i've had is such a unique personality and character

01:04:57.620 in a way where i've come to realize that chefs are are artists like like actual artists they may

01:05:04.560 not be like painting but like their behaviors behavior is is is that of an artist and a lot

01:05:10.500 of times that artistry does come with like a bit of degeneracy and i love it i personally love it

01:05:16.960 well also think about how they operate right is most of them are are working when everyone else

01:05:22.280 is playing if you think about it that's what's happening right and so then that that that's that's

01:05:27.640 not that's tough yeah that's really you're in a kitchen at midnight it's friday night think think

01:05:32.180 about your point everyone's having a good time partying so a lot of times that rolls into the

01:05:37.580 thing that you want to do in the kitchen i'm sure a lot and also what you just said too to the

01:05:42.040 artist point which is such a great point i was i was thinking of it as you were saying it is like

01:05:46.320 that's also another thing that makes taking feedback from you know no no offense but from

01:05:52.420 logan paul sure you know that much more difficult right because they're like yo this is my canvas

01:05:56.960 dog you're shitting on a plate that i've perfected with the team here over the past 13 years you're

01:06:01.720 telling me it's too salty yeah you know what i'm saying so and you're not and that's happened at

01:06:05.360 that restaurant in vancouver i think something did happen i think the chef brought us out like

01:06:09.460 his special dish and we were all like yo well i mean that that place was incredible that was some

01:06:15.000 that was some of the best pasta i've ever had what was one thing that wasn't no i don't you

01:06:19.360 shouldn't say it at this point okay they remember that he brought out that dish that he was like

01:06:23.920 this is specially we didn't order it yeah because there was one thing that we that we didn't like

01:06:29.380 but like that's an that's an that's a that's a little awkward like i i thought like the chef

01:06:34.500 is being so generous bringing out this this dish that we didn't order but he made for us and he

01:06:38.320 and he's like this is his like go-to and all of us were like you didn't like it yeah we i didn't say

01:06:43.460 anything in that case obviously not yours and yours and his is my palace clash quite often

01:06:49.080 dude i've brought you to some places and been like yo this is like far and away known to be

01:06:55.020 the most notoriously great place in the city and you'll be like no it's just terrible but it's not

01:06:58.680 just me saying that it'll be you and nina but then everybody and there's group there and then

01:07:04.360 everybody else who reviewed the restaurant will say the opposite no that's not it's listen at the

01:07:08.560 end of the day it's at the end of the day no but at the end of the day all i'm saying is this it

01:07:12.000 is subjective yeah it is totally right you're right you're right and like dude like i think

01:07:17.780 that maybe the dish he brought us might have been like a um a tartar yeah it was something like that

01:07:22.100 some people just also don't you like it sometimes or like or like but nina loves tartar do you like

01:07:28.640 carbone i've been once yeah to new yorker they have a carpaccio there for example that's that

01:07:34.660 i've adore yeah some people just don't you know the one i'm talking about some people just don't

01:07:38.720 love it do you have an inherent bias against chains like that at all like a carbone or a catch

01:07:44.600 no no because like i love their food but i know some people kind of categorize it yeah like like

01:07:52.960 mainstream chain restaurants so they immediately well so what happens right is a chef will often

01:07:57.980 start at one place and if it gets really successful and they kind of franchise a little bit or kind

01:08:02.020 of branch out then the chef will move to the new ones and the quality will often fall at the first

01:08:06.820 place they've they've really they've really consistent quality the thing is is like people

01:08:11.320 that eat at that level that are spending you know for a group of four people 700 to a thousand

01:08:16.300 dollars for dinner right they like they they have this pretentious like bougie-ness a lot of times

01:08:21.220 and they'll like to act like as soon as a place becomes a small chain of five to seven it's too

01:08:26.180 mainstream now so i'm gonna go to you know angelini just open an les and i'm gonna go there instead

01:08:31.860 right it's like kind of a thing but carbone has done an incredible job and they've they've really

01:08:38.280 like brought us they kind of had like the spicy uh spicy uh rigatoni rigatoni yeah was kind of

01:08:45.220 the dish that blew them off and they and they do i think they do a great job across their their

01:08:49.700 chain yeah i mean they're they're i think they've got seven or so now and they're and they're

01:08:53.540 international as well so they've got saudi i love carbone i love have you been to saudi yet

01:08:59.000 like the actual place yeah you should you should you should come there i got actually you should

01:09:05.780 come there for riad we're going to dubai in on a couple days dubai is so in a couple days oh maybe

01:09:10.780 okay we're going to dubai in three days we'll talk after uh you're not leaving boston to live

01:09:16.840 yeah not right now my grand so i had four grandparents before covid then i lost three

01:09:22.800 of them during covid which was tough but i have one grandparent left who i'm super close with my

01:09:26.760 grandmother so i see her all like i'm going to see her on thursday i see her all the time um every

01:09:31.180 time i'm home between travels and she lives in boston so that's one reason to stay and then my

01:09:36.000 my parents are here my family's here my brothers are spread around like two of them speak italian

01:09:40.900 and they're in italy right now just living there for fun we're we're almost we almost have our

01:09:45.460 dual citizenship for italian and and um and the american password which will be really fun once

01:09:50.360 we can travel around europe with that are you 100 italian no i'm like a quarter persian a quarter

01:09:56.260 italian a quarter um like from the uk and like your last name bro you could be a mob boss you

01:10:01.900 think so did you have honey that could be cool these coasters are such moths dude i didn't yeah

01:10:06.500 yeah yeah it's a good mix yeah um yeah maybe in a different life yeah yeah yeah you're too nice to

01:10:12.720 be a mob boss but but you never know maybe maybe maybe something just sort of that's true i don't

01:10:18.520 know you also have the celtics too which is a good reason i mean bro they're the sports are really

01:10:23.340 fun i love i mean you've probably seen maybe too we've done a couple things with tom brady because

01:10:28.460 his whole team's still back in boston which is pretty cool so i love the pats um you did something

01:10:32.420 with tatum yeah we've done something too tall yeah true we got we get we're going through the

01:10:36.480 roster the we've done a couple things with chara who's the old captain of the bruins um so uh what

01:10:41.520 do you miss it i'm a big red sox i play hockey like two three nights a week in boston which is

01:10:45.680 fun when i'm home um when i can ice hockey it's a rough place to play ice hockey isn't it it's fun

01:10:51.080 though it's awesome do you love the movie the town i love the movie that is such a good boston

01:10:56.880 dude let me boston is the best boston is awesome you know why i like it the best though this is a

01:11:01.940 sort of a sneaky small part the airport is seven logan yeah logan international logan yeah it is

01:11:07.860 really close seven minutes from my apartment i fly all the time i get home boom i'm home in 10

01:11:11.700 minutes that's amazing it's the best my favorite person in the whole world lives there his name's

01:11:15.560 waleed he's very okay cool cool i go watch basketball games he's just overall nice guy

01:11:20.520 we should go to a celtics game too you gotta let me know i would love to but yeah i mean sports city

01:11:24.420 it's the best um yeah what about food there family the food's good it's good good new england

01:11:29.780 seafood family food sports are great um airport um and uh yeah i mean i got a little i got a good

01:11:36.360 little setup there what about weather isn't weather like a like a big thing it's a bummer

01:11:41.540 it's okay it's a bummer in the middle of winter when it's just cold and wet out you know it could

01:11:46.360 suck but you know i get to travel a lot so yeah you couldn't yeah you could you you can pop

01:11:51.320 everywhere from logan yeah what's that what's that one uh what's that one attack main italian

01:11:56.080 spot in boston where you go up the stairs it's like on the second floor everybody goes there's

01:12:01.000 poured noise pictures on the wall there's a but like straga i don't know which one you're thinking

01:12:05.540 of there's a bunch because there's a whole north end so like there's a lot of forget everything i

01:12:10.040 ever said kid okay just keep doing what you're doing okay what's what's your end game do you

01:12:14.020 know like what's your don't know what's your plan i don't know i don't really plan more than one to

01:12:17.920 two months in advance i would say wow this space changes really fast yeah it does and i just like

01:12:22.600 to kind of enjoy the ride so i'm actually not sure that's so i don't know i don't know i'm

01:12:27.260 surprised i feel like i feel like a restaurant has to be in your future i would love to do that

01:12:31.560 yeah it's just hard it's hard it is so hard when the time is right i would love to open a restaurant

01:12:37.020 because you have you have the built-in promo i've talked i've gotten close before and then it just

01:12:41.480 has just hasn't happened yet are you concerned at all about either a burning out or b becoming stale

01:12:46.940 at all on youtube uh no no i mean the the most the most important thing i think is is for me to

01:12:55.780 try to just kind of keep keep it sustainable in terms of the stress levels which are really really

01:13:00.420 high so i've kind of like trained myself to how to how can i push it a little bit higher um which

01:13:05.160 which is probably not the best way to think about it but i just sort of feel like there's going to

01:13:08.560 be stressed so let me just figure out how to deal with it that's the worst part about it all is the

01:13:12.420 stress it just sucks but but i mean i i work i i really like to work too so i will work a lot i

01:13:19.220 mean i work a lot but it's fun you know i like it can you can you um break down for me what exactly

01:13:25.680 the stressful part is i think this travel i hate flying so the travel is tough but like i just i

01:13:32.560 i kind of want to i need to travel like i want to go see new food new places new things so i i i

01:13:37.240 i need that part of it what's what's your flying looking like by the way are you that's that's one

01:13:42.280 of my advices by the way yeah i would say like i'll get nice seats if that's you're always 100

01:13:46.840 percent of the time not 100 but most of the time lay flats as much as possible yeah when i can

01:13:50.800 i like the space yeah how about you same yeah i haven't flown it's i occasionally like i've got

01:13:56.640 to go rally to to miami on thursday it's an hour and a half flight and there's a chance i might

01:14:01.700 but if i'm flying i've in the past week i've been back i was here i was in new york last week flew

01:14:08.340 back to la for two days and then flew back like i'm back across across the country constantly

01:14:12.260 that's one of the few things i i i meant to mention that i will spend money on is like

01:14:16.540 comfortable what's your what's your preferred carrier uh well jet blue is out of boston so

01:14:22.740 i like that's right you're a huge hub so you're a big guy i'm a big jet blue person they have and

01:14:28.320 by the way it's it's perfect for the show because i because i go me and you have very similar

01:14:32.780 similarities on what we're like rating and stuff because airlines are a huge thing for me and i've

01:14:36.400 got the whole breakdown i i would say mint is probably the best provide domestic provider

01:14:39.960 they went from having none to having mint which is the best and what's the reason yeah besides

01:14:45.640 your your your nice pod their food is very very good on very in mint they have a they have a very

01:14:52.040 cool offering with like an artistic like curated menu it's actually very good food except except i

01:14:58.080 don't know if you know john and vinnie's in la the italian restaurant it's like it's like our

01:15:01.880 street italian restaurant john and vinnie's does their meatballs and ricotta on delta so when you

01:15:06.100 fly out of la you can actually have their meatballs okay and delta delta one's good

01:15:10.360 cool i i i i prefer jet blue food over any airline in the u.s for domestic and then internationally

01:15:16.980 i think obviously you can start getting some really good food on on yeah emirates and qatar

01:15:21.680 and there's some really good ones out there for food but yeah yeah flights i i hate flying so

01:15:28.060 that's a big piece of my stress what do you mean the actual like yeah i hate it going up in the

01:15:33.000 air and all of it how do you calm yourself down i it's so like i need i need to sit on the right

01:15:38.420 side of the airplane and i only the right side yeah i only like the right side of the airplane

01:15:42.500 why i don't know it just happened what you mean how i have no idea it's just a thing and then i

01:15:47.520 stay up really late before my flights the night before so i get myself tired and then i can try

01:15:51.520 to sleep and whoa it's the worst i hate flying i i think about it i have a play this sounds crazy

01:15:57.460 I have a playlist for turbulence when the turbulence gets going.

01:16:00.080 That doesn't sound crazy.

01:16:01.100 I open my phone.

01:16:01.920 I have a special playlist.

01:16:03.160 What are some of the songs?

01:16:04.960 Oh, man.

01:16:06.280 I don't know.

01:16:07.020 We bring the boom.

01:16:08.960 We bring the boom to you.

01:16:10.740 Yeah.

01:16:11.100 Do you think that fear of flying directly correlates to the value you put on your life?

01:16:17.820 Because, like, for a while, when I get on a plane now, I'm just like, bro, if it goes down, it fucking goes down, dude.

01:16:24.420 Like, what are you going to do about it?

01:16:25.520 You know what I'm saying?

01:16:26.020 like i don't ever think and also are you somewhat influenced by these zero crashes due to turbulence

01:16:32.000 uh statistic uh yeah i try not to think about it okay i'm just gonna no you should no no no

01:16:38.200 let's stop no don't i think you should think about that i i'll give you some some um things

01:16:42.200 to help you cope one of them is there have been zero crashes because of turbulence in domestic

01:16:48.700 flights in the united states you're scaring them i can tell no what do you mean what do you mean

01:16:51.280 is zero but you're talking about crashes no but statistic i'm a statistics guy okay you can feel

01:16:56.640 however you want to feel but if there's a zero percent chance statistically that anything's

01:17:00.620 going to happen when you hit turbulence especially if your seat belt's on you would agree with me

01:17:04.360 though that in the moment of intense turbulence you might horrify i hate it i hate it you might

01:17:10.980 need to text a few people and yeah for sure just in case that that's one also no domestic flight

01:17:16.300 crashes in general in the united states in like the last four five six seven years i forget what

01:17:20.480 the stat is that's not helpful for me i know no but i can't make this conversation end

01:17:24.880 you said four five six seven i don't know what i'm asking i'm sorry i'm sorry there hasn't been

01:17:31.520 a crash in the last three four five when was the last commercial domestic airline flight in the

01:17:36.060 united states not flight five seconds ago i'm sorry i'm sorry i have to operated in 1991 dude

01:17:45.740 Like, you're good.

01:17:46.920 What was it, TWA 300?

01:17:49.520 No, what?

01:17:50.260 That's not right.

01:17:51.400 What did you ask?

01:17:52.800 I said, when was the last commercial domestic airline flight in the United States?

01:17:57.440 Read that question one more time.

01:17:58.880 When was the last commercial domestic airline?

01:18:01.800 Oh.

01:18:02.900 And the last airline flight in the United States was in 91.

01:18:06.360 Thanks, Chad, GBT, for nothing.

01:18:08.320 Let me get back in the saddle.

01:18:09.560 It's not helping.

01:18:10.480 It's not helping.

01:18:11.560 I'm going to help you.

01:18:12.200 When I meant to say, when was the last commercial airline flight that crashed in the United States?

01:18:24.540 Oh, the most recent major commercial airline crash in the United States was on February 12th, 2009.

01:18:31.280 Come on, bro. Come on, bro. That's 16 years, bro. 16 years. You're good. 16 years. You're good.

01:18:37.280 well 16 years bro and here's here's another thing that might help you cope ready because

01:18:42.920 because nina also has this flight anxiety like you have very bad she has this flight app

01:18:49.460 a flight tracker app flight radar where she can see all of the flights that are going on and track

01:18:57.280 any flight so if she she sees a plane in the air she'll be like oh that's coming from here and it's

01:19:00.700 landing here and i think it makes her feel better about the amount of flights that are actually

01:19:05.300 taking place you can see all these little that's good plane emojis that's our logos on the thing

01:19:09.400 and like bro statistically you're good so if you can if you can look at it as like a mind over

01:19:14.800 matter thing which truly bro it is truly it is or my second suggestion is um get get blackout drunk

01:19:23.100 so that you're hung over on the flight and sometimes you're you'd actually be okay with

01:19:26.600 it crashing i haven't uh done that i i have and i i'm not kidding sometimes i'm like damn honestly

01:19:31.840 just put me out of my misery but but then there's all other people and so that's actually not yeah

01:19:35.820 i haven't tried that one yeah but do you ever go in cars because cars are very dangerous oh do i

01:19:43.120 just ever go in a car in general yeah yeah i've been in a car you drive you're driving home after

01:19:47.280 this i'm driving home super dangerous but what i was gonna say is like i will i would probably

01:19:51.780 choose a i would probably choose an eight hour car ride over an hour and a half life listen dude

01:19:59.200 what you're saying makes sense like think about what have you ever been sitting on a plane and

01:20:03.340 you're like i am trapped in a floating toboggan an aluminum toboggan right now that is flying

01:20:10.120 through the sky using jet highly flammable jet fuel also relying on two strangers you've never

01:20:19.320 met before to make sure you get there safely and in a very stressful day and age like who knows

01:20:24.440 what Tommy from fucking Michigan is

01:20:26.360 wanting to do with this. It definitely doesn't help.

01:20:28.160 No, but you're right. I get it.

01:20:30.520 And also... I thought you said we weren't going to...

01:20:32.040 I'm just relating to your concern, but

01:20:34.260 back to the stats. You're fine.

01:20:36.140 Last point, no turbulence-related

01:20:38.080 crashes. Now, as of the past

01:20:40.400 year, there's been a tremendous

01:20:42.380 amount of turbulence-related deaths.

01:20:44.160 But that's because they don't have their seatbelts on.

01:20:45.920 But who the freak wears their seatbelt mid-flight?

01:20:48.280 No, but in heavy turbulence, you gotta

01:20:50.200 put that seatbelt on. You want to know where it's happening?

01:20:52.840 I don't want to... Don't tell me.

01:20:54.080 Don't tell you?

01:20:54.600 Okay.

01:20:55.980 I don't want to tell you.

01:20:57.220 No, I'll be good.

01:20:57.880 It's somewhere I just want.

01:20:58.760 I will say it's over a major body of water.

01:21:00.460 I'll be good with that.

01:21:01.260 I'm not going to tell you.

01:21:02.060 Yeah, I'll be good with that.

01:21:02.560 But there was one recently, and dude, I watched a video of a dude.

01:21:06.180 I watched a video of a dude that somehow ended up in the baggage compartment.

01:21:10.760 I'm not kidding.

01:21:12.340 You can find this video online.

01:21:13.960 The turbulence was so strong.

01:21:15.720 They had to pull him out of full body out of.

01:21:19.560 You go back to the conversation.

01:21:20.560 I'll find the video.

01:21:22.040 Go ahead.

01:21:22.680 I'll show you right now

01:21:24.360 I'll show you

01:21:24.880 sorry

01:21:25.200 did we get

01:21:25.780 that

01:21:26.040 that was gangster

01:21:27.660 that was awesome

01:21:28.440 that was cool

01:21:29.400 you're athletic

01:21:30.040 I literally

01:21:31.480 before I did it

01:21:32.260 I thought

01:21:32.900 if I get this

01:21:34.620 that's gonna be cool

01:21:35.400 that was really cool

01:21:36.080 and it was

01:21:36.440 it was

01:21:36.820 it happened in my mind

01:21:38.700 and then it happened

01:21:39.300 in real life

01:21:39.780 that was really cool

01:21:40.420 yep

01:21:40.880 anyways

01:21:41.600 I'm sorry bro

01:21:42.820 I'm sorry for doing all that

01:21:44.180 but you're fine Nick

01:21:45.220 I'm gonna be alright

01:21:47.480 I mean

01:21:48.020 helicopters

01:21:48.580 never been in one

01:21:50.440 would you

01:21:51.800 Probably not

01:21:53.140 I don't like those

01:21:53.960 Those are those

01:21:55.100 I don't know about those so much

01:21:57.100 I just did New York to the Hamptons a couple weeks ago

01:21:59.580 I've never been in one

01:22:00.160 I did you know New York to the Hamptons

01:22:02.960 No you just said that because

01:22:04.620 Okay if I had said Cape Cod you wouldn't have made that voice

01:22:06.800 I went to Cape Cod

01:22:08.020 No you can't do that

01:22:09.440 Alright fine

01:22:10.000 I think Hamptons and Antarctica

01:22:11.240 Alright so how about this Detroit

01:22:12.580 I flew my helicopter to Detroit

01:22:16.880 I went to 8 Mile

01:22:18.440 Anyways bro that's it

01:22:21.340 that's all we got for you today nice yeah okay wait no say you say something yeah anything

01:22:26.920 could be anything you want just anything at all no

01:22:29.020 i'm thinking that's fine take your time we have nowhere to go there's no rush hour up here in

01:22:41.100 fucking canada canada i mean we're close right we're pretty close okay watch out for bears i

01:22:48.980 I thought we were going to talk about the Mr. Beast challenge.

01:22:50.900 I think we should.

01:22:51.400 Oh my God, we started the video with that.

01:22:53.320 I think we should.

01:22:54.100 We just never talked about it.

01:22:55.160 Never talked about it.

01:22:55.780 Yeah, what a crazy experience.

01:22:57.900 First of all, let's be clear.

01:22:59.760 You didn't run out on purpose.

01:23:00.900 I know that for a fact.

01:23:01.960 Yeah, no, no, no, complete accident.

01:23:03.560 We don't sleep there overnight and get no sleep

01:23:06.080 and tough it out like that.

01:23:07.900 And then you just run out.

01:23:09.060 That was not on purpose.

01:23:10.160 No, why would I do that?

01:23:11.380 Also, I know Jimmy didn't just tell you the challenges.

01:23:14.520 No, he absolutely didn't.

01:23:15.460 No, I know.

01:23:15.900 You can also ask him.

01:23:17.000 I know he wouldn't do that.

01:23:18.160 I just know he wouldn't do that.

01:23:19.420 No.

01:23:19.840 Yeah, I know he didn't do that.

01:23:21.220 So I will support you here on that.

01:23:23.560 I will vouch that that did not happen.

01:23:25.780 There are still some people to this day

01:23:27.480 that refuse to let that reality sink in their minds.

01:23:31.480 I think you're just competitive

01:23:32.480 because I think when we saw each other early on

01:23:35.740 or maybe partway through,

01:23:36.560 we knew we were both very competitive

01:23:37.940 and that's why we made a good team later in the challenge.

01:23:40.120 But I think you're just competitive

01:23:41.000 and that's why you made it that far in the challenge.

01:23:43.180 That's one reason.

01:23:43.920 We got a little lucky too with some of the challenges.

01:23:45.860 I was going to say, man.

01:23:46.900 No, there was some luck,

01:23:47.820 but it wasn't it wasn't all there was not it was not all luck i have to be honest i'm i wouldn't

01:23:53.580 consider myself as competitive as i am strategic you think so yeah well either way so that got you

01:23:59.980 to yeah yeah that got you to the end right i think yeah um you didn't run out on purpose though no i

01:24:05.540 know that no dude nick dude i i threw that plate i know i saw it all but i turned around and it was

01:24:12.060 it was your look that made me realize what i had done i think your hands were above your head and

01:24:17.980 i seen your big ass blue eyes wide open and i was like i felt bad what the fuck i'm not standing

01:24:23.980 next to nick anymore dude i i'm not kidding that was probably the moment in my life where i felt

01:24:30.200 the most stupid everyone was just looking at me like no it's subjective you're not me i know

01:24:36.340 just that seems like

01:24:39.160 nah nah nah

01:24:41.880 I mean look I felt stupid a lot

01:24:44.560 but that dude thanks

01:24:46.900 did you enjoy that experience though

01:24:48.440 meeting all the creators

01:24:49.200 I thought it was really fun

01:24:50.080 it was right

01:24:50.840 everyone was super nice too

01:24:52.280 yeah almost everyone

01:24:53.260 almost everyone

01:24:54.060 yeah

01:24:55.800 yeah but uh

01:24:58.700 would you do another Mr. Beast challenge

01:25:00.400 yeah I'd probably do another one

01:25:02.660 it was fun

01:25:03.160 if he invited you back

01:25:03.900 I don't know how much I loved sleeping over

01:25:06.000 it it became a little campy it's kind of disgusting also with the porta potty i i told

01:25:12.120 jimmy i said bro i said two things a i think you need to like like why don't we get like actual

01:25:19.600 catering like real catering like why are we living in these conditions i think they made it bad on

01:25:24.780 purpose it was bad all the stuff it's just like it did it just it felt like you you know you dropped

01:25:29.900 what three four million on this video why is the why is the last thing you skip out on it like the

01:25:35.740 living conditions and like the porta potty like he said he's probably probably was done i think

01:25:40.240 it was on purpose yeah it is on purpose he's he's trying to like bro there's a million dollars on

01:25:44.840 the line i'm sorry it's not gonna be easy yeah like for all of his challenges like even i seen

01:25:49.520 hit like the am some of the amazon contestants like complaining about what happened yo there's

01:25:53.340 there's five million fucking dollars on the line did you think that was gonna be easy yeah like i

01:25:58.460 think it was trying to make it difficult but there was porta potties and that they would wheel them

01:26:02.680 in yeah and they they just like they left it overnight right and it was next to my bed i think

01:26:07.500 it was and it was so small like you you probably had trouble fitting oh it was tough to get in

01:26:11.060 there so you couldn't open and close the door do you think it's weirder to like go to the port-a-potty

01:26:17.140 at like a music festival like coachella or like if you know that you're smelling kai shanat

01:26:22.040 shanat shit like do you think that makes it weirder like if you know that one of the

01:26:26.000 like are you asking me that yeah yeah or just like you just know that a creator that like you

01:26:30.060 saw logan go in the port-a-potty before you go in there it's just fucking rank bro there was that

01:26:34.980 one person who had some stomach issues he said that day and it was bad it was it was it was

01:26:39.760 landing landing i felt so bad for him you're just gonna out him like that huh well honestly bro

01:26:44.500 fuck him because he accused me of cheating for cheating as well like bro everyone who thought

01:26:48.640 that fuck you i got like especially the ones who accused me of cheating and then cheated themselves

01:26:53.540 assholes i'm done i'm done i'm done you had to get it out i still i don't he hasn't gotten it

01:26:59.940 out yet trust me we're gonna handle it elsewhere we're just not gonna bring this type of beef

01:27:04.160 into your cooking thank you yeah stick to the beef wellington oh we didn't even talk about any

01:27:08.780 of the records bro what what guinness book records do you have rattle some off we have we're about

01:27:14.240 to work on the world's largest chocolate bar we have largest beef wellington with gordon we've got

01:27:18.880 most fast food restaurants i think some of these have been broken by the way so i don't know which

01:27:23.140 ones but most fast food restaurants visit in 24 hours we have cake pop yeah world's largest cake

01:27:28.280 pop that i did with like linja um how big was the cake pop um i don't remember 20 no i don't

01:27:35.360 who eats it 40 44 44 pounds maybe that's a huge cake 44 pounds who eats it after you make this

01:27:43.280 giant cake you have to donate it you know your cake pop weighed 97 pounds 44 kilograms is that

01:27:48.480 right about yep is it 44 kilograms no that would be too much really no yeah yeah you're right you're

01:27:54.620 right okay i was like i don't think 44 kilograms 44 kilograms 90 something pounds damn um almost

01:27:59.560 100 pounds right um talk to us about this chicken nugget the world's largest chicken nugget 46

01:28:04.700 pounds guinness world records will not let you waste any food they watch and if you waste the

01:28:09.060 food so wait what do you have to do with it you have to donate it or like package it up what

01:28:12.980 it's hard it's hard who's eating 90 pounds of cake pop well it's just cake it's just cake and

01:28:18.160 frosting mixed up together so you just can send it off to like a couple different places that'll

01:28:22.520 take um donations so what did you do with the 57 pound beef wellington like same thing sliced it

01:28:29.200 yeah probably just sliced it and quartered it and then just put it in plastic wrap and sent it off

01:28:33.240 yeah it was really all them were really the the records are fun you know it's just like a fun

01:28:37.720 little challenge you know yeah yeah guinness has gotten cool guinness has gotten super cool as well

01:28:43.280 like i i tried to set a world record when i was uh 11 yeah on a pogo stick okay and like i went

01:28:49.240 through all all the like paperwork submissions all of it only to get like ultimately never

01:28:54.100 responded to not even denied it just like never responded and now you know that we got a little

01:28:58.280 clout i think they pay attention a little bit and they're like oh like what do you want to do they

01:29:01.680 probably answer your phone calls now huh yeah yeah and i have to be honest with you now that

01:29:06.340 they're answering um specifically with my pokemon card they were just so cool with it

01:29:10.560 i don't know like i had a little ptsd from when i was 11 because i really wanted to set this pogo

01:29:17.320 stick record a lot of people grow up and just have this dream to get in the guinness book of

01:29:20.780 world records it's such a cool book yeah this dude uh sensor um he broke the pull-up record

01:29:27.780 yeah in 24 hours 9250 reps you saw it happened cameron hayne's son i think he's trying to beat

01:29:35.520 that record well guess what he they didn't they he did it and like he he had trained for he's like

01:29:41.000 the pull-up guy yeah they disqualified him because he did it for charity you can't be associated with

01:29:47.760 any organization or chair i don't know if they ended up rolling that back but last time i checked

01:29:51.500 he was disqualified that's ridiculous because he was donating per pull-up to some like uh charity

01:29:58.880 that's ridiculous it was like it was a full-on like donation situation they were like well

01:30:02.800 sent you a line with a charity you're disqualified they are very by the book and if you mess up one

01:30:06.940 thing they'll kill you they'll pretty much pull it we've failed them before so oh you have damn

01:30:12.680 yeah do you know the last question from on my end and then i'll rest my case sure also i should say

01:30:19.280 this thank you so much for getting into specificities on food with me i've been waiting

01:30:22.620 to do this and yeah sorry to the audience members who don't like this type of granular food is great

01:30:27.760 i believe that there's more food or there's a little bit of a food audience at each and every

01:30:34.080 one of us i think it just depends on what thing you're talking about but people love food it's

01:30:39.120 one of the most naturally occurring dopamine and and and and necessities in life and and that's

01:30:45.680 why i love it as a niche for you yeah pizza where's the best the best pizza on the planet

01:30:53.160 in your eyes currently currently for me it's uh it's and i have a little bias because of

01:30:59.760 rhode island it's a restaurant in providence holy shit al forno how does it feel to live on that

01:31:05.180 island by yourself oh no okay i thought you were going to agree with me no there can't be a have

01:31:10.740 you had have you had all the new york spa i mean you're so close i was really excited for a second

01:31:14.740 i thought you were going to be like that's my favorite well i've just never heard i mean i

01:31:17.340 can't doubt you because you're a food a big food please seriously it's it's called al forno i have

01:31:22.240 no tide i i worked there i worked there because of how much i loved it when i was growing up in

01:31:26.980 rhode island but um this isn't some sort of plug that like i don't like of course no of course it

01:31:32.300 is the it is it's grilled pizza oh yeah they invented it there no no it's you got it what

01:31:37.460 does that fucking mean okay so because you're offended you're you're what you're saying is

01:31:41.300 offensive right okay to a lot of people okay a lot of people hear me out okay when i when i think

01:31:46.860 about food i think about just the balance in in whatever food we're discussing this has everything

01:31:52.140 perfectly balanced it has it the dough is chewy but also has a nice crust to it so you have both

01:31:58.740 of those kind of playing off each other then it's simple it's simple ingredients there's some three

01:32:03.560 a blend of three cheeses there's some simple tomato sauce splatted on the pizza it's a messy

01:32:07.940 sort of pizza so it's not pretentious or fancy and then there's fresh nice fresh herbs that could

01:32:13.320 kind of give that like bright pop to it um and and and it just it's just so so well-rounded then

01:32:21.080 you got that char so which is that nice extra flavor from the char from the from the grill

01:32:25.180 itself it's grilled over coal it's it's an unbelievable unbelievable pizza so that grew up

01:32:32.540 on this well you're i'm telling you that will go down forever as my favorite pizza ever no one's

01:32:38.640 going to give me a slice that i like more i mean i get spoiled with a lot of good food so literally

01:32:42.800 less than seven days ago i was in italy at at a place called i massagli which was like top two

01:32:48.160 pizza restaurants in the world number one last year number two this year it's it's fantastic

01:32:51.680 it's amazing it's neapolitan style pizza and it's just like you take a bite of it and it's it's hot

01:32:56.740 and it's cheesy and it just cooked for only 30 to 40 seconds in the oven and it's done and it's

01:33:01.500 amazing to watch and it's delicious but this one from from alforno from providence is going to go

01:33:06.960 down as my best but that's because you have a relationship with it like a lot of people if

01:33:11.860 they've had it they'll they'll well i'm gonna go get it right but what i'm trying to say to you

01:33:16.020 was like if you had asked me you know what my favorite amusement park in the world was when i

01:33:21.620 was eight i wouldn't say disney world i would say the one at orange avenue school because it has the

01:33:25.380 funny plastic slide that goes to the right and like you know what i'm saying like you have a tie

01:33:29.020 to this no grilled he's high um he's saying it can stand on its own no i'm telling you it's good

01:33:34.800 well the reason why it's hard for me is because i'm from milford which is a part of new haven

01:33:38.400 county and new haven so i'll agree with you new haven has less pizza offerings but better overall

01:33:44.140 quality of pizza whereas new york has a much more widespread amount of pizzas yeah and on sorry um

01:33:50.220 new haven has better the best pizzas probably in the country i would agree with you on that i would

01:33:55.080 say the world less less of a spread but they have some of the best in the world or or in the country

01:33:59.960 um especially new york that's what we all think of right new york has a better overall average

01:34:05.860 that's what i would say that's what i would absolutely so i agree with you on that and i

01:34:09.080 know you probably wanted me to say one of the three places in oh i like that you know that

01:34:13.280 there's three so you know your new haven pizza i i mean i just this is my job right i know this

01:34:17.620 stuff yeah sally's modern but but but but alforno and that grilled pizza i just think it's such a

01:34:23.680 well-rounded it's i'm going it's really i will go there it's something special and it's different

01:34:28.040 but it's just like it's pizza it's definitely pizza and and it's really it's really so next

01:34:32.860 time i make a degen run to mohegan because i do that quite often okay how far is it from mohegan

01:34:38.300 to this pizza place how far is it to providence i don't know yeah okay 30 probably 30 minutes

01:34:42.800 just let me know they don't take reservations you show up whatever but like yeah let me know

01:34:48.000 if you want to go and i'll help you get there and then and it's it's it's really special yeah

01:34:52.700 al forno yeah yeah yeah it's very good it's very good what's your cookbook called for those who

01:34:59.180 want to cook like nick d knife drop knife drop because oh that's cool oh that's cool knife drop

01:35:04.360 it was fun oh we have it oh i don't even is it close yeah yeah and to actually end up in it it

01:35:09.600 could end up in your head if you wanted to it's fun it's a fun cookbook yeah um yeah it did it

01:35:16.200 did better than i thought it would do to be honest with you i didn't know so many people

01:35:19.360 would want to buy a cookbook dude look at him on the cover yeah yeah come on what the hell come on

01:35:23.400 now gq gq serious that's me have you ever thought about doing any kind of like modeling no but look

01:35:29.480 i mean that's basically modeling right there you stand there with the knife you know you smile

01:35:33.060 yeah yeah gordon ramsey wrote the forward that's sick that's awesome nick dude um it it's it's been

01:35:40.340 a pleasure talking to you um i wish you nothing but the best and all success in your future you

01:35:45.460 are such a nice kid and thank you for um doing this video or wanting me to do the video it was

01:35:49.820 it was so cool no thank you guys this was great i'm so glad this worked out nice little fire plate

01:35:54.480 nobody knows this probably from the edit but we are far away so far i can't i can't even hear my

01:36:01.020 Like, I just can't hear you.

01:36:02.580 Without the headphones,

01:36:03.560 it might not be such a bad thing.

01:36:05.520 Yeah, yeah, yeah.

01:36:06.080 Yeah, yeah.

01:36:07.240 Yeah, you guys are far.

01:36:08.500 Yeah.

01:36:08.740 I'm actually really excited about this book.

01:36:10.120 I'm taking this.

01:36:10.640 Thank you.

01:36:10.900 Yeah, you should take the book.

01:36:11.620 Guys, thanks so much for having me.

01:36:12.680 We love you, Nick.

01:36:13.240 Thank you, guys.

01:36:13.840 Nick DiGiovanni, ladies and gentlemen.

01:36:15.500 Hey, if you're not subscribing,

01:36:16.360 that's subscribe button.

01:36:16.980 Bye.

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01:36:47.780 Lisa, tell them about our new show.

01:36:50.300 We have a new podcast.

01:36:51.660 It's called Don't Lie to Me.

01:36:52.800 I'm Lexi Iwanu.

01:36:54.300 We're two best friends, 22 years apart,

01:36:56.680 but so close at heart.

01:36:57.900 And I'm Lisa DiGiulio, the old one, which means we have wildly different references, occasionally different opinions.

01:37:03.800 And at this point in my 50s, I've lived it all.

01:37:07.060 Now in my 30s, being the founder of New Shoes, Good Taste is my business.

01:37:12.120 Listen on the iHeartRadio app, Apple Podcasts, or wherever you get your podcasts.

01:37:18.640 Hi, this is Kylie Brakeman, Angela Geritana, Jeremy Culhane, Patrick McDonald.

01:37:23.100 And we're the hosts of the Artists on Artists on Artists on Artists podcast.

01:37:26.620 The Improvised Character Comedy Podcast, where each week a new panel of artists discuss their craft.

01:37:32.680 Join us for a panel of Eurovision participants.

01:37:35.860 And we do a little Halloween sometimes.

01:37:38.080 Does the Pope dress up?

01:37:39.400 He winks on Halloween.

01:37:41.680 He gets right up next to the microphone.

01:37:43.380 I hear you can almost hear the eyelashes hit each other.

01:37:46.500 You've never seen Italy so quiet as when the Pope gets up to wink on Halloween.

01:37:51.300 Listen to Artists on Artists on Artists on Artists every Thursday on the iHeartRadio app, Apple Podcasts, or wherever you get your podcasts.

01:37:59.340 I'm Lacey Mosley, author, actor, stand-up comedian, creator, and host of Scam Goddess Podcast, the true crime comedy podcast all about robbery, fraud, and those who practice it.

01:38:09.380 Each week I bring on an amazing guest.

01:38:11.260 Ooh, I scammed them.

01:38:12.460 What?

01:38:12.920 I could talk to you for an hour.

01:38:14.440 You're a generational yapper, like me.

01:38:16.460 That's why I had to make yapping a job.

01:38:18.220 And now you can catch full episodes of my show on YouTube.

01:38:21.720 Start listening to Scam Goddess on the iHeartRadio app,

01:38:24.700 Apple Podcasts, or wherever you get your podcasts.

01:38:27.580 Scam Goddess!

Impaulsive with Logan Paul - November 12, 2024

Master Chef Nick DiGiovanni On Getting Violated by Gordon Ramsay, Exposes Logan Paul Cheating？!

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