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The Golden One
- August 18, 2020
The Great and Golden Gift! Gains Kitchen - Garlic Butter
Episode Stats
Length
5 minutes
Words per Minute
112.57768
Word Count
634
Sentence Count
45
Misogynist Sentences
2
Hate Speech Sentences
1
Summary
Summaries are generated with
gmurro/bart-large-finetuned-filtered-spotify-podcast-summ
.
Transcript
Transcript is generated with
Whisper
(
turbo
).
Misogyny classification is done with
MilaNLProc/bert-base-uncased-ear-misogyny
.
Hate speech classification is done with
facebook/roberta-hate-speech-dynabench-r4-target
.
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Greetings, true friends, and welcome back to Jane's fucking kitchen!
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Today I will show you the greatest thing of all time.
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I have, as I said before, a very good and glorious subscriber base, and I would like to repay
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your loyalty by showing you this secret formula that will aid you in your ascent to glory.
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Looking quite juicy today, if we're being honest with ourselves.
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Feels good.
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I am eating the gym quite hard as of late for the highest of purpose.
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I will explain more later.
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But let's get on to the recipe at hand.
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It's very simple, so everyone can do it.
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You really have no excuse to not do it.
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The only valid excuse is if you have to meet a lot of people, then this recipe is absolutely
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not for you.
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But if you enter gym monk mode, just going to the gym, doing your business, et cetera,
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not talking too much to people, then this is the recipe for you, because it contains the
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gift of the gods, which is garlic, and the second gift of the gods, butter.
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So the ingredients, look at that, it's pure gold.
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Now a thing when buying garlic, that's a nice juicy garlic, it posts physique, it looks massive.
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Look where it's from.
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You don't want to buy anything from China, because it's not the cleanest, so to speak.
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So try to look, if you're in Europe, for example, try to look for a European producer.
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These are made in Spain.
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I'm a great fan of the Spanish kitchen, as you all know.
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So this good, glorious Spanish garlic, blessed by the spirit of El Cid himself.
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So that's the main part.
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Then of course also the other main part, which is butter.
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And yeah, just plain good old butter.
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If you are in good old America, make sure it's from grass-fed cows, because you know,
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I am a great fan of cows.
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Might actually be my favorite animal, cows.
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This physique is built with help from the cows, via dairy products, et cetera.
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So I'm a great fan, I'm a great friend of the cows, so make sure they are well treated.
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Then you can also add some salt.
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It's salt in this nice bird here, you see.
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So anyway, it's not really all too complicated.
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I will show you when I just mix it together, and yeah, that's the recipe at hand.
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I hope you do try it, but again, not the best if you meet people who haven't eaten garlic,
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because your breath might not be the most pleasant to, well, yeah, you get the picture, you know what I mean.
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So anyway, I will do it right now.
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Let's go.
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Let's go.
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Let's go.
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Let's go.
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Bye.
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Bye.
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Bye.
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Bye.
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Bye.
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Bye.
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Bye.
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Bye.
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behold the garlic butter of the gods is ready
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now it might not look all too impressive just showing it like this but for me this is absolutely
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an absolute life joy i am hooked on this i've eaten it since i was a child always been a favorite
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and also the gladiators of rome ate garlic to optimize their strength levels good stuff both
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butter and garlic both superfoods now of course you can eat this primarily to meat that's where i
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have always eaten it then you can use it for butter as well if you have a sourdough bread you can put
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on some garlic butter but primarily for meat i would say but anyway try it out and yeah let me
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know in the comments when you have tried it out if it's to your liking so anyway thank you for
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watching and have a high thumos rest of your day xxo boom
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Um
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and
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you
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you
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you
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