Length
2 hours and 16 minutes
Words per minute
169.51
Word count
23,147
Sentence count
1,978
Harmful content
Misogyny
22
sentences flagged
Toxicity
133
sentences flagged
Hate speech
30
sentences flagged
In this episode of the podcast, I talk about the amazing invention that is Squarespace and how you can use it to make your website look like a professional website, and how it can make your life easier than ever before. I also talk about Blue Apron and how they make healthy, easy meals that are low in calories and low in fat. You can get 10% off your first purchase with code "JOE" when you enter the code word JOE when you sign up for a free trial at squarespace. And as always, thank you for tuning into HYPEBEAST Radio and Business of HYPE. Please don't forget to rate, comment, and subscribe to our other shows MIC/LINE, The Anthropology, The HYPE Report, and HYPETALKS. Please also hit me up at and tell me what you thought of this episode and what you think about it in the comments section below! Tweet me if you have any thoughts or suggestions on how to improve the audio experience on the next episode. or how to make it better! Timestamps: 0:00 - What's the new noise? 5:30 - How to make a website? 6:15 - What do you like about your website? 7:00- What are you looking for? 8:40 - How do you feel about it? 9:20 - What would you like to hear from someone else? 10:10 - What kind of food do you're cooking? 11:00 12: What s your favorite meal? 13:00 | What's your favorite thing? 14:00 -- What are your favorite dish? 15: What is your favorite food? 16:30 -- What's a healthy meal you're going to cook? 17:00 +16: What's something you're planning on making? 19:00 // 17:40 -- What s a good meal you re going to make for your next meal or something you would like to cook for dinner? 21:00-- What s the best thing you're most excited about? 22:00 & 17:20 -- What would someone else's favorite thing that you're making for you? 26:00 Is it better than that? 23:30-- What's going to be your biggest takeaway from this episode? 27:30 28:50 -- How do I feel about the food podcast?
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